TWIN FLAME 77
Twin Flame 77 Yacht Charter
A Floating Paradise of Elegance and Comfort
Experience the ultimate in luxury and adventure aboard the Twin Flame 77, a stunning Lagoon Seventy 7 yacht that redefines ocean travel. Designed with impeccable attention to detail, this yacht seamlessly combines spaciousness, elegance, and comfort, offering a journey unlike any other. Step into the bright and airy salon, where expansive windows flood the space with natural light and connect effortlessly to the aft and forward cockpits. This thoughtful layout invites easy movement and a sense of boundless freedom as you explore the yacht.
Take in breathtaking 360-degree views from the expansive flybridge, a true haven for relaxation and socializing under the open sky. With its award-winning design and exceptional crew, the Twin Flame 77 promises a sophisticated escape into the heart of the sea.
Luxury Features
The Twin Flame 77 accommodates up to eight guests in four exquisitely designed ensuite cabins, each offering a retreat of privacy and indulgence. The master stateroom, complete with a cozy seating area, is a sanctuary of tranquility, featuring a king-sized bed fitted with a luxurious 3-inch memory foam topper for ultimate comfort.
Three additional cabins provide versatile sleeping arrangements, with queen beds that exude elegance and relaxation. For added flexibility, the port aft cabin can transform from a queen bed into two individual berths, making it perfect for family or friends traveling together. Every detail has been crafted to ensure a restful night’s sleep, leaving you refreshed and ready to embrace each day of your journey.
Onboard Experience
Life aboard the Twin Flame 77 is an immersive blend of indulgence and adventure. Savor gourmet meals prepared by the talented crew as the yacht glides through crystal-clear waters. Spend your days lounging on the sun-drenched decks or dive into the ocean for an invigorating swim. As the sun sets, retreat to the flybridge to toast the golden hues of the horizon—a memory you’ll cherish long after your voyage.
Award-Winning Excellence
Crowned the Best Yacht Overall at the BVI Annual Charter Yacht Show in 2019, the Twin Flame 77 stands as a beacon of innovation and luxury. Its exceptional crew ensures every moment onboard is flawless, delivering a level of service that transforms your vacation into an unforgettable masterpiece.
Destinations
Sail to the world’s most enchanting destinations aboard the Twin Flame 77. Whether exploring the pristine beaches of the Caribbean or uncovering hidden gems in the Mediterranean, this yacht offers unparalleled access to breathtaking locales. Let the sea breeze guide you to your next adventure, where every destination is more magical than the last.
Secure Your Spot Today
Embark on the vacation of a lifetime with the Twin Flame 77. Let this award-winning yacht be your gateway to luxury, adventure, and cherished memories. Reserve your charter now and make your dream getaway a reality!
Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 230 HP John Deere engines. 21 KW Generator. | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 36 Feet |
Draft: | 6.3 Feet |
Pax: | 8 |
YearBuilt: | 2019 |
Builder: | Lagoon |
Engines: | 2 x 230 HP John Deere engines. 21 KW Generator. |
JetSkis: | No |
Flag: | BVI |
SatTv: | Yes |
RegNum: | 751974 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes - 78 G |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | None |
Inverter: | 2 x 3000 Watts |
Voltages: | 110V |
Water Maker: | Yes - 78 G |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | - |
Hairdryers: | Yes |
Guests Smokes: | Stern steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 16.5 ft |
Dinghy hp: | 90 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | 2 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Stern Steps |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 3 |
Kieran and Michelle are PADI Dive Instructors
Diving Costs information
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.
They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.
Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.
Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.
Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.
Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.
In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.
Michelle Preciado
Qualifications:
Certificate in Professional Cookery
Level 2 Award in Food Safety in
Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor
Lamaar was born on the beautiful island of St. Thomas and raised in the US Virgin Islands, where hospitality and tourism are the bread and butte of the island's economy. For this reason, Lamaar pursued his passion for culinary arts at Johnson & Wales University, where he honed his skills and knowledge. With over 16 years of experience in prestigious establishments, including the Ritz Carlton, Four Seasons, Waldorf Astoria, and Marriott Westin Resort, Chef Lamaar brings a distinctive flair for Caribbean cuisine, complemented by a robust background in restaurant and hospitality management to the Twin Flame team.
Although he embarked on his yachting career in 2021, Chef Lamaar is well-acquainted with the industry, having previously worked on both private and charter yachts. His enthusiasm for crafting universal dishes, while skillfully blending local flavors and textures, ensures a memorable culinary experience for guests. Chef Lamaar is deeply committed to delivering exceptional dishes that enhance the overall guest experience, making the art of cooking aboard a truly rewarding endeavor and creating an authentic dining atmosphere for all.
Chef Lamaar Flemming
Qualifications:
ENG1
STCW
PDSD
Food Hygiene Level 2
Ships Cook Certificate
Carmen De Vette
Carmen grew up on the West Coast of Canada, near Vancouver, BC. With a love for adventure and the outdoors, she spent much of her time exploring through hiking, cycling, and camping. Having European parents, she was blessed with many travel opportunities from a young age, allowing her to explore all across Europe & North America.
Carmen holds a degree in Biology from the University of Victoria. In November of 2023, her and her partner made the life-changing decision to move to Tortola. Since moving, Carmen has enjoyed the lush natural beauty of the British Virgin Islands and the myriad of opportunities for sailing, surfing, and hiking.
Although new to the charter industry, Carmen brings extensive experience in hospitality, having worked in various roles in restaurants, cafes, and in customer service. Most recently, she excelled as a host at a wellness resort on a private island, where she honed her skills in creating exceptional guest experiences.
Carmen is thrilled to join a team that embody her core values of community, healthy living, adventure and exploring what nature has to offer. She looks forward to sharing her passion for the outdoors and her commitment to outstanding.
Qualifications:
ENG1
STCW






We are offering 10% discounts on Twin Flame for charters run in January & February 2025
*minimum 6 nights
*BVI ports
*excludes Christmas and NYE
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $82,000 | $83,000 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 |
Summer 2025 | $82,000 | $83,000 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 |
Winter 2025 to 2026 | $82,000 | $83,000 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Yacht will be BVI based - Please inquire for relocation fees.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
HOLIDAYS:
2025
Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 36 Feet
- : 6.3 Feet
- : 8
- : 2019
- : Lagoon
- : 2 x 230 HP John Deere engines. 21 KW Generator.
- : Yes
- : No
- : Onboard
- : Kieran Bown
- : BVI
- : Yes
- : 751974
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 230 HP John Deere engines. 21 KW Generator. | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes - 78 G |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | None |
Generator: | 21 KW |
Inverter: | 2 x 3000 Watts |
Voltages: | 110V |
Water Maker: | Yes - 78 G |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Stern steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 16.5 ft |
Dinghy hp: | 90 |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | 2 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Stern Steps |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 3 |
Kieran and Michelle are PADI Dive Instructors
Diving Costs information
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.
They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.
Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.
Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.
Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.
Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.
In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.
Michelle Preciado
Qualifications:
Certificate in Professional Cookery
Level 2 Award in Food Safety in
Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor
Lamaar was born on the beautiful island of St. Thomas and raised in the US Virgin Islands, where hospitality and tourism are the bread and butte of the island's economy. For this reason, Lamaar pursued his passion for culinary arts at Johnson & Wales University, where he honed his skills and knowledge. With over 16 years of experience in prestigious establishments, including the Ritz Carlton, Four Seasons, Waldorf Astoria, and Marriott Westin Resort, Chef Lamaar brings a distinctive flair for Caribbean cuisine, complemented by a robust background in restaurant and hospitality management to the Twin Flame team.
Although he embarked on his yachting career in 2021, Chef Lamaar is well-acquainted with the industry, having previously worked on both private and charter yachts. His enthusiasm for crafting universal dishes, while skillfully blending local flavors and textures, ensures a memorable culinary experience for guests. Chef Lamaar is deeply committed to delivering exceptional dishes that enhance the overall guest experience, making the art of cooking aboard a truly rewarding endeavor and creating an authentic dining atmosphere for all.
Chef Lamaar Flemming
Qualifications:
ENG1
STCW
PDSD
Food Hygiene Level 2
Ships Cook Certificate
Carmen De Vette
Carmen grew up on the West Coast of Canada, near Vancouver, BC. With a love for adventure and the outdoors, she spent much of her time exploring through hiking, cycling, and camping. Having European parents, she was blessed with many travel opportunities from a young age, allowing her to explore all across Europe & North America.
Carmen holds a degree in Biology from the University of Victoria. In November of 2023, her and her partner made the life-changing decision to move to Tortola. Since moving, Carmen has enjoyed the lush natural beauty of the British Virgin Islands and the myriad of opportunities for sailing, surfing, and hiking.
Although new to the charter industry, Carmen brings extensive experience in hospitality, having worked in various roles in restaurants, cafes, and in customer service. Most recently, she excelled as a host at a wellness resort on a private island, where she honed her skills in creating exceptional guest experiences.
Carmen is thrilled to join a team that embody her core values of community, healthy living, adventure and exploring what nature has to offer. She looks forward to sharing her passion for the outdoors and her commitment to outstanding.
Qualifications:
ENG1
STCW
Chef Lamaar's SAMPLE MENU
BREAKFAST
Mushroom Toast: Brioche Toast with Scrambled Tofu, Wild Mushroom Blend and Avocado Aioli
Coconut Pancakes w/ Mango Chutney, Fresh Berries, Bourbon Maple Syrup
Chicken & Waffle: Belgium Waffles, Season Fried Chicken, Vanilla Chantilly and Lemon Grass Syrup
Caribbean Breakfast Tacos: Pull Roast Pork, Scrambled Eggs, Caribbean Spiced Tomato Salsa, Refried Beans, Fried Sweet Plantains and Cilantro Crema
Saltfish Benedict: English Muffins, Saltfish Cakes, Poached Eggs, Creole Hollandaise
Caribbean Cuban Sandwiches: Pull Jerk Chicken, Scrambled Eggs, Mustard, Pickles, Avocado,
Slow Braised Oxtail Shakshuka: Caribbean Braised Oxtail, Creole Tomato Stew, Eggs, Provisions, Plantains, Feta and cilantro
APPETIZERS
Sweet Potato & Radicchio Salad: Roasted Sweet Potato, Grilled Radicchio, Saved Fennel, Parsley, Pumpkin Seeds topped with Shallot Vinaigrette
Roasted Bell Pepper Salad w/ Chimichurri, Baby Spinach & Arugula, Caramelized Onions, Toasted Pine Nuts finished with Olive Oil.
Strawberry & Tomato Bruschetta on grill Focaccia topped with Herb Crumble and Shaved Parmesan
Grill Sorghum Sourdough w/ Burrata, Pistachio Butter and Fried Prosciutto
Grill Shrimp Toast: Grill Baguette topped w/ Cilantro Aioli, Pickle Shrimp, Tobiko and Micro Greens
Crispy Lump Crab Cakes w/ Shishito Relish and Red Pepper Coulis
Pull Caribbean Spice Roast Pork, Johnny Cakes, Callaloo Greens & Roasted Tomato Jam
LUNCH
Med Day: Falafel & Lamb Kofta, Fresh Pita, Tabouleh Grain Salad, Roasted Garlic Hummus, Tzatziki,
Grill Pepper Lime Shrimp Kabobs: w/ a Lemon Orzo Pasta Sald, Sauteed Green Beans, Confit Cherry Tomatoes and Slivered Almonds
Coconut Seafood Ceviche: Seafood medley served with Plantain Chips, Mango Cucumber Salad and Pickle Jalapenos
Honey Dijon Pork Tenderloin w/ Sauteed Cabbage, Herb Roasted Potatoes and a Basil Pesto Pearl Cous Cous Salad
Grilled Grouper w/ Cherry Tomato & Avocado Salad, Charred Zucchini Salad, Basil, Radicchio, Roasted Cauliflower and Tomato Oregano Vinaigrette
Poke Bowls w/Marinated Ahi Tuna /Tofu, Pickle Mango, Edamame, Cabbage, Avocado, Cumber, Radish and Cilantro
Lemon Thyme Drumsticks w/ Jerk Spice Bake Sweet Potato Wedges, and a Tahini Dressed Vegetable Pasta Salad
Grilled Marinated Skirt Steak: with a Grill Corn Relish, Roasted Beet Hash and Wilted Greens
DINNER
Sous Vide Grill Cauliflower w/ Golden Raisin Caper Puree and Charred Scallion Vinaigrette
Local Steam Fish with Charred Broccolini, and Lemon Scented Jasmine Rice
Charred Confit Octopus w/ Marble Fingerling Potatoes, Crispy Pancetta, Citrus Segment, Saffron Aioli
Sesame Crusted Wahoo w/ Carrot Ginger Puree and Nauc Cham Dressing
Prime Fillet on Romanesco Leek Puree, Braised Cabbage w/ Asparagus tips and Bernaise Sauce
Cavatelli Lamb Ragout: w/ Root Vegetables, Lemon Ricotta and Fried Basil
Braised Short Ribs w/ Truffle Plantain Mash Potatoes, Sauteed Heirloom Carrots & Verts finished w/ 8yr Bacardi Jus
Parmesan Crusted Chicken: Crusted Airline Chicken Breast, Sautéed Verts, Brown Butter Sweet Potato Gnocchi, Chimichurri and shave Parm
DESSERT
Avocado Chocolate Mouse topped with shaved Dark Chocolate, Toasted Coconut and Fresh Raspberries
Spiced Flourless Chocolate Cake served with Fresh Berries, Hazelnut Sauce, and Powder Sugar
Matcha Lava Cake filled with a White Chocolate Raspberry Ganache and Fresh Berries
Banana Bread French Toast: Slice Banana Bread dipped and seared in French Toast mix topped w/ Rum Raisin Ice cream and a Spiced Caramel Drizzle
Guava Cheese Cake served Caramelized Star Fruit and a Berry Coulis
Cheesecake Brownies with a Biscoff Ice Cream
Coconut Passion Fruit Crème Brulee with a Micro Charred Pineapple lightly basted in a Cruzan Syrup






Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $82,000 | $83,000 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 |
Summer 2025 | $82,000 | $83,000 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 |
Winter 2025 to 2026 | $82,000 | $83,000 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Yacht will be BVI based - Please inquire for relocation fees.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
HOLIDAYS:
2025
Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.