TWIN FLAME 77
Twin Flame 77 Yacht Charter in the Virgin Islands
Step aboard Twin Flame 77, an award-winning 77-foot Lagoon Seventy 7 offering luxury crewed yacht charters in the Virgin Islands.
Built in 2019, Twin Flame 77 combines expansive proportions, elegant accommodations, seamless indoor-outdoor living, and an impressive collection of water toys. Her 36-foot beam creates remarkable space throughout the yacht, while panoramic windows and thoughtfully connected social areas ensure the surrounding seascape remains central to the experience.
Accommodating up to eight guests in four private staterooms and supported by a professional crew of four, Twin Flame 77 is an exceptional choice for families, couples, and groups of friends seeking a refined Caribbean yacht charter.
Award-Winning Excellence
Twin Flame 77 and her crew were named Best Yacht Overall at the 2019 BVI Annual Charter Yacht Show.
This recognition reflects the yacht’s innovative Lagoon design, luxurious accommodations, extensive amenities, and the crew’s dedication to creating an outstanding experience for every charter group.
Bright and Expansive Living
Twin Flame 77’s spacious salon is filled with natural light from expansive windows. The interior opens directly to both the aft and forward cockpits, creating effortless movement through the yacht and a strong connection between indoor and outdoor living.
Full air conditioning provides comfort throughout the interior. Entertainment amenities include a salon stereo, satellite television, and device connectivity.
Additional conveniences include a barbecue, ice maker, hairdryers, deck shower, hammock, shaded exterior areas, and a Jura coffee machine. The fully equipped galley supports personalized dining throughout the charter.
Four Flexible Guest Staterooms
Twin Flame 77 welcomes up to eight guests in four elegantly appointed staterooms.
The expansive primary suite features a king-size bed, private seating area, and ensuite bathroom. A three-inch memory-foam topper provides an additional layer of comfort.
Two VIP suites feature queen-size beds, while the fourth guest cabin offers a flexible arrangement that can be configured as a queen bed or two individual berths. This versatility makes the yacht well suited to couples, families, and mixed groups of friends.
Each guest stateroom includes its own private ensuite bathroom with a shower.
The professional crew of four occupies separate accommodations, providing attentive service while preserving guest privacy.
Panoramic Outdoor Living
Twin Flame 77’s expansive flybridge offers uninterrupted 360-degree views and abundant space for relaxing and socializing. It is an ideal setting for morning coffee, afternoon lounging, and sunset drinks beneath the Caribbean sky.
The aft and forward cockpits provide additional areas for dining, conversation, and enjoying the fresh air. Spacious decks and comfortable exterior seating allow guests to spend each day outdoors without sacrificing privacy or comfort.
Whether underway or anchored in a sheltered bay, Twin Flame 77 provides numerous places to enjoy the surrounding islands and sea.
Personalized Dining and Wellness
Twin Flame 77’s professional crew creates a personalized dining experience shaped around guest preferences. The fully equipped galley supports everything from relaxed breakfasts and casual lunches to elegant evening meals.
Special dietary requirements may be considered by prior inquiry, although kosher catering is not listed as available.
Yoga mats and free weights are available for guests who want to maintain their fitness or wellness routines during the charter.
Adventure on the Water
Twin Flame 77 carries a premium selection of water toys for active days in the Virgin Islands. Guests can ride above the water on an e-foil, explore with a SeaBob, paddle through a quiet anchorage, or enjoy an exhilarating towable activity.
Available water toys include:
Tender with a 90-horsepower outboard, accommodating up to 10 people
Two SeaBobs
Two e-foils
Four fixed foils
Four stand-up paddleboards
Two wakeboards
Adult water skis
Children’s water skis
Towable tube
Floating mats
Snorkelling equipment
Underwater camera
Fishing equipment with three rods for trolling and casting
Stern steps and a boarding ladder provide convenient access to and from the water.
Water-toy availability and use remain subject to weather, operating conditions, equipment serviceability, guest experience, and the captain’s discretion.
Scuba Diving aboard Twin Flame 77
Twin Flame 77 offers onboard scuba diving under the guidance of PADI instructors Kieran and Michelle.
The yacht carries an onboard air compressor, 10 tanks, eight buoyancy compensators, and eight regulators, supporting diving activities for up to eight guests. The listing indicates that as many as six dives may be available during a week-long charter.
Certified dives cost $75 per person, per dive.
A Discover Scuba Diving experience is available for $175 per person, while Open Water referral certification dives are offered for $400 per person. Academic and confined-water prerequisites, certification requirements, medical documentation, equipment needs, and exact course inclusions should be confirmed before the charter.
Night dives are not listed as available.
All diving remains subject to participant health, certification and experience, completed waivers, equipment availability, local regulations, itinerary requirements, weather, instructor approval, and the captain’s discretion.
Fishing aboard Twin Flame 77
Twin Flame 77 carries three rods with equipment for trolling and casting.
A yacht fishing permit is not listed as available for the British Virgin Islands. Guests interested in fishing should confirm where the equipment may legally be used and whether personal licences or alternative arrangements are required.
Explore the Virgin Islands
Twin Flame 77’s preferred embarkation point is Yacht Haven Grande in St. Thomas. Other pickup locations may be available by prior inquiry.
Guests can explore the beautiful cruising grounds of the Virgin Islands, from protected bays and white-sand beaches to vibrant reefs and welcoming island communities. Every itinerary is tailored to the charter group while remaining subject to weather, sea conditions, local regulations, and the captain’s approval.
Twin 230-horsepower John Deere engines provide dependable propulsion when the yacht is not under sail.
Thoughtful Environmental Practices
Twin Flame 77 avoids plastic water bottles and provides reusable bottles for guest use.
The yacht produces filtered drinking water through reverse osmosis, helping reduce unnecessary single-use plastic waste while cruising through the Virgin Islands.
Personalized Crewed Service
A professional crew of four looks after guests throughout each Twin Flame 77 yacht charter. Their combined expertise supports personalized dining, attentive hospitality, safe yacht operations, scuba diving, and assistance with the yacht’s extensive water-toy collection.
Children of all ages are welcome aboard. Pets are not permitted, and guest smoking is restricted to the stern steps.
Begin Your Twin Flame 77 Yacht Charter
With four flexible ensuite staterooms, an award-winning design, an expansive flybridge, a professional crew of four, onboard scuba facilities, and a premium water-toy collection, Twin Flame 77 offers an exceptional luxury charter experience in the Virgin Islands.
Whether exploring beneath the surface with a PADI instructor, riding an e-foil, enjoying a personalized meal, or watching the sunset from the flybridge, Twin Flame 77 brings together comfort, adventure, and sophisticated life at sea.
Enquire about a Twin Flame 77 yacht charter today
Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 230 HP John Deere engines. 21 KW Generator. | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36 Feet |
| Draft: | 6.3 Feet |
| Pax: | 8 |
| YearBuilt: | 2019 |
| Builder: | Lagoon |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 751974 |
| Engines: | 2 x 230 HP John Deere engines. 21 KW Generator. |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes - 78 G |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 2 x 3000 Watts |
| Voltages: | - |
| Water Maker: | Yes - 78 G |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | Stern steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 16.5 ft |
| Dinghy hp: | 90 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Stern Steps |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 3 |
Captain Martin is a PADI Dive Master
Diving Costs information
Cost per dive per person: $75
Captain Martin Liscinsky
Originally from the mountains of Slovakia, Martin is passionate about adventure, sport and the great outdoors. Growing up, he spent his time mountain biking, white-water rafting, climbing and sailing the Croatian coastline with his family during the summer.
Martin has worked as a professional yacht captain for the past nine years. He began his career in the Mediterranean before spending four years in the Caribbean and the British Virgin Islands. Most recently, he captained a yacht halfway around, sailing from Newport, US through the Panama Canal, Galápagos Islands, French Polynesia and the South Pacific before arriving in Australia.
An avid diver, Martin has been fortunate to explore some of the world’s most spectacular underwater destinations. His favourite dive sites include Fiji, Bonaire, the Galápagos Islands and Thailand.
After completing his Divemaster certification in Greece, he is
passionate about sharing the beauty of the underwater world with guests and creating unforgettable experiences both above and below the surface.
With an adventurous spirit, calm leadership and a genuine love for life on the water, Martin enjoys introducing guests to hidden anchorages, pristine reefs and incredible destinations. When he’s not sailing, you’ll likely find him kiteboarding, enjoying a game of
chess, or planning his next adventure.
Chef Tamara Chapel
Tamara brings a passion for fresh, seasonal cuisine, warm hospitality and a love of travel to every charter experience. Originally from Australia, she grew up between the city, the beach and her grandparents’ farm, where family gatherings and home-cooked meals inspired her lifelong appreciation for food and connection.
Before yachting, Tamara worked as an Occupational Therapist in Sydney and London. After meeting her partner Martin while travelling through Croatia, she discovered the world of yachting and has worked as a charter chef since 2021. She has since cooked
aboard yachts across the Mediterranean, Caribbean and South Pacific, including completing a journey half way around the world as a part of the Oyster World Rally, creating fresh, seasonal menus while sailing remote and beautiful destinations.
Tamara trained at Ashburton Cookery School in England and Sydney Cooking School, and continues to develop her culinary skills through travel and hands-on experiences. She has also completed seasonal placements on boutique vineyards in Italy, gaining insight into regional produce, local food traditions and sustainable farming practices.
Known for her friendly nature and attention to detail, Tamara creates beautifully presented, flavourful dishes tailored to each guest. From relaxed beach barbecues to elegant multi-course dinners, she focuses on creating memorable dining experiences
that enhance every charter.
Bri Van Hensbroek - Deckhand and Stewardess
Bri's love of sailing began at the age of 13 when her father bought a sailboat and taught her to sail. She spent many summers exploring New Zealand's coastline and the islands of the South Pacific, where she developed a love for the ocean and life on the water.
In 2022, after crossing the Indian Ocean, Bri relocated to Europe to begin her career in the yachting industry. Since then, she has gained experience sailing throughout Europe and the Caribbean, and recently completed a journey halfway around the world as part of the Oyster World Rally.
Bri is a keel boat racer, sailing instructor, she is a baker and a barista- a true world traveller. Passionate about sailing and the ocean, Bri enjoys freediving and scuba diving whenever she has the opportunity. Her enthusiasm for the ocean and warm, welcoming nature make her a valued part of the team.
Ellen Pitcairn-Knowles - Deckhand and Stewardess
Originally from England, Ellen has spent much of her career traveling and working abroad, including a year living in Spain where she became fluent in Spanish. With experience across a variety of roles in the yachting and charter industry, she brings a
versatile skill set, a calm, professional approach, and a genuine passion for hospitality. An experienced stewardess with a love for the ocean, Ellen is dedicated to creating exceptional guest experiences through attentive service and thoughtful attention to
detail. She also has a passion for free diving, scuba diving, and underwater photography, bringing an adventurous spirit and appreciation for the marine environment to every charter.
When she’s not providing impeccable service on board, Ellen enjoys running, fitness, and crafting beautiful cocktails for guests to unwind with after a day of exploration. Her warm personality, positive attitude, and commitment to excellence make her a valued member of the crew, ensuring every guest feels relaxed, cared for, and truly at home on board.
Chef Tamara Sample Menu
Breakfast
Eggs Benedict: BVI gin cured gravlax salmon, toasted English muffin, poached egg, homemade hollandaise sauce, local microgreens
Potato Latke Stack: Thyme-sautéed mushrooms, greens, roasted baby tomatoes, sunny-side-up egg, creme fresh dollop, toasted sourdough
Everything Bagel: Homemade chilli jam, Serrano ham, provolone cheese, soft scrambled egg, arugula
Spanish Omelette: Traditional Spanish style omelette, blistered cherry tomato, balsamic glazed arugula
Shackshuka: Roasted red pepper sauce, poached egg, labneh, toasted black sesame focaccia
Brioche French Toast: Homemade chocolate brioche, fresh berries, whipped mascarpone, crispy maple bacon
Breakfast Baps: Crispy bacon, fried egg, tomato relish, arugula, English cheddar, hash brown on homemade sesame rolls.
*All breakfasts served with freshly baked pastries, yoghurt pots, fruit platter and muesli.
Lunch
Greek-spiced Chicken: Grilled chicken breast, roasted garlic hummus, pomegranate and lemon-herbed couscous salad, shared Greek salad, toasted pita bread and homemade dill tzatziki
Baja Fish Tacos: Crispy local fish, grilled pineapple pico de gallo, red pepper slaw, avocado and pink radish salsa, homemade smoked chipotle cream
Sesame Seared Tuna: Wild rice, wakame, chilli edamame, mango slaw, miso dressing, crispy wonton
Traditional Spaghetti Carbonara: Italian pecorino, guanciale. Orange, fennel, walnut burrata salad. Fresh garlic ciabatta bread
Citrus Salmon: Baked sumac salmon with a salsa verde dressing, served with spiced sweet potato and chickpea kale share salad.
Pulled Pesto Chicken Sandwich: Fresh bread, bocconcini, crispy pancetta, tomato. Home cut fries and chopped green goddess side salad
BBQ Cajun Shrimp: Quinoa and avocado salad, jalapeño-lime vinaigrette, grilled corn.
Canapés
Bao Bun: Karaage chicken, gochujang glaze, pickled cucumber, spicy mayonnaise
Kingfish Ceviche: Grapefruit, avocado cream, chilli oil, plantain crisps
Cyclades Roasted Feta: confit red pepper, baby tomato, oregano, toasted pita bread
Spicy Salmon Uramaki: Salmon, Japanese chilli crisp, cucumber, avocado, chive, spicy mayo, seasoned sushi rice
Pizza: Homemade pizza base, truffle oil, burrata, prosciutto, arugula
Smoked Duck Crostini: Orange cherry jam, homemade crostini, creme fresh
Jerk BBQ Rib: BVI Jerk spiced slow cooked ribs. Homemade BBQ glaze
Starters:
Caribbean Lobster Salad: Butter poached lobster, baby romaine lettuce, watercress, avocado, mango lime dressing
Coconut Lemongrass Chicken Skewer: Grilled turmeric spiced chicken, satay ginger peanut glaze
Sea bass Crudo: Citrus ponzu dressing, fried shallot, cilantro oil, pink pepper
Fava Bean Octopus: Sous vide octopus, caramelised onion jam, pita crisp
Butternut Ricotta Ravioli: Butternut squash and ricotta filled raviolis with sage and brown butter, cranberry and toasted hazelnut
Burrata and Heirloom Tomato: Marinated heirloom tomato, burrata, basil oil
Beef Carpaccio: Wagu beef, crispy fried capers, lemon vinaigrette, grated pecorino
Dinner Mains
Jerk-Spiced Mahi-Mahi: Coconut rice, green mango and coriander salsa, arugula salad and Caribbean curry dressing
Oven-Roasted Lamb Cutlet: Pistachio-mint pesto, charred scallions, cherry tomato and hasselback potatoes
Pan-Seared Red Snapper: Squid-ink lemon risotto, pickled fennel and pink pepper slaw, baby torched asparagus
Grilled Tenderloin Steak: Roasted garlic mash, broccolini and homemade Cajun-spiced onion ring
Beef Short Rib: Six hour slow cooked beef rib, confit tomato, maple butternut puree, orange panko, broccolini
Thai Green Coconut Chicken: Thai curry sauce, water chestnut, baby corn, jasmine rice
Saffron-Poached Lobster: Caribbean lobster, seafood bisque, homemade fettuccine
Desserts
Dark Chocolate Brownie: Raspberry white chocolate flake, homemade pistachio ice cream
Basque Cheesecake: Orange-infused burnt Basque cheesecake, glazed honey pecans, vanilla cream
Chocolate Fondant Cake: Melted fondant, honeycomb crumb, Baileys whipped marscapone
Coconut Pana Cotta: Mango and lime compote
Pavlova Meringue: Vanilla cream, berries, yuzu chocolate
Ice Cream Sandwich: Honey hazelnut ice cream, double chocolate chip cookie, milk chocolate drizzle
Limoncello Tiramisu: Marscapone cream, lady finger biscuit, lemon curd
Our third year in the books and we've never felt more full and grateful for your care and the Twin Flame "portal." Thank you for your stewardship of our the family's and the Brunello's time together and curating of our beach, swim, dive, and sail adventures. Every year we have gotten to mark time in a celebratory way on this trip. Our first was a real milestone of accomplishment with the business and a sense of on going mission. The second was the beginning of a turn of the tide with our baby girl in my belly. This year it felt so right, so complete and like the victory lap dawn of a new year for the Murphy family with Ember and friends here with us. What a huge accomplishment the last decade of sailing on these waters has been for you all.
Congratulations, and a hat tip to your next adventures in the coming years. Your devotion to the boat and the Twin Flame experience is forever interwoven into our family.
Big Love
Thank you guys so much for an amazing trip. Sadly I'm retiring as captain... but I'll always remember y'all with lots of smiles and laughter. My first first passport stamp. Long live Twin Flame. Being able to see all sort of creatures and making memories is I'll never forget. Thank you truly.
Lots of love and kindness
Madelyn and Mary
Dear Crew,
Indisputably, laughter was the soundtrack of our week with all of you! We were blessed to have you as a part of our forever memories for Christmas 2025! In Texas we much rather say Howdy than goodbye so - see y'all again soon.
The Abbotts
Thank you all for making Christmas 2025 so special for us! We have loved getting to be part of your world for the week! Thank you for listening to Reeves music/stories on repeat.
Love Emma and Reeves
We had the time of our lives. Kieran, Michelle, Cam, and Ashleigh, you are really the best crew and we will keep in touch.
Carl
I don't think my first adventure out of the country could have been any lovelier. I am so grateful to share them memories with you all. We love you all so much and thank you for everything!
Love Always,
Molly and Duppy
Kieran & Michelle—thank you for sharing the beauty of the Virgin Islands with us and leading the daily "adventure".
Carmen—thank you for taking such good care of us every moment of the day.
Finally, Lamar... every meal was outstanding! It was like eating at a 5-star restaurant every meal! Thank you!
P.S.:
Carmen, we’ll serve “Carmen Coladas” and “Caca Fuegos” this summer on our boat and think of you!
Be well, friends!
Pat & Bruce
From the first moment we stepped onto Twin Flame, we knew we were in for something truly special. Michelle, your warmth and energy made us feel like we were visiting old friends rather than stepping onto a yacht for the first time. Every day was a new adventure, and we loved how you took the time to share your love for the ocean and the islands with us.
Kieran, your knowledge of the Virgin Islands is unmatched! From secret snorkeling spots to the best places to catch the sunset, you made sure we saw the most incredible sights. And the way you handle a foil board? Unreal.
Carmen, I don’t know how you do it, but you were always one step ahead of what we needed. Whether it was a perfectly timed drink, a fresh towel, or just making us laugh, you made this trip effortless and unforgettable.
And Lamar—oh my goodness. Every meal was a masterpiece. I don’t think we’ve ever eaten this well for a full week straight. The flavors, the presentation, the variety—you’ve set a new standard for us!
This trip was everything we hoped for and so much more. We’re already planning our return because one week on Twin Flame is simply not enough!
With endless gratitude,
Kath and Family
It's hard to put into work how wonderful this last week has been. From the moment we stepped onto the boat it was clear how tight your crew is. What is so amazing is how quickly you bring people into your fold. We felt like we were part of your group connected in-rather than watching from the outside. Those connection extend beyond one another and to nature. All of you have a kind, calm, yet energetic way that make people around feel the same. Our family was able to try new things, enjoy the peace of our surroundings, and all with your encouragement.
While we had many fun and exciting adventures we also enjoyed peaceful adventures. This boat and environment are amazing, but this crew makes it come alive. We are so thankful for your thoughtful guidance, support and time,
You all made this week so special just being who you are. We were taken care of but also really enjoyed your friendship. Thank you for sharing part of yourselves with us. Hope the new year brings many blessings!
Love the Amans
Thank you for an unforgettable trip! All the island exploring, eating so much incredible food and being truly taken care of. Have an incredible rest of your season, hope to see you again!
-Perrie
Thank you for such a fun week of adventures!! The food was delish, the activities were sweet and it was great to get to know you all. Looking forward to more game nights next time! Be practicing my Catan skills. You always have a place to stay in Aspen!!
xxHannah
Thank you everyone for such an awesome week :) Great efoil explorations, tow foil, diving and much more. Next time we are back I will have foil jumping down.
-Jake
Simply Amazing. thank you all again. We love our time on Twin Flame and so happy Patty learned how to clean a fish,
-Manfred
Thank you so much for one of the most amazing weeks! I'm so grateful for all of you, and it was great talking to you and getting to know you guys on a personal level. You all made us feel like family. We wish you all happiness and love. Thank you for sharing this beautiful week with us. You guys are the crew I've ever experienced on a yacht. Keep riding the wind and the waves and let's hit the next swell together. Thank you for everything! We're changed forever.
Nick, Morgan, and Riley
Wow! What a life altering experience!
Can't say enough about the beauty you opened our eyes to!! thank you! thank you! thank you!
Love,
Nayeli
What an amazing experience! I can't think of a better way to see the VI for the first time. Thank you to everyone for sharing this with me. One of the best trips of my entire life! Let's keep living it up and crushing life! Can't wait to come back and do it again.
Love you all so much!
-Brian
If Peter Pan and Mary Poppins had babies- you all are the children. Creating, co-creating magic.
Thank you for helping me and all of us into the depths. You all are forever engraved in my heart-I bow to each of you-humbled and free I leave here with the most gratitude for each of you.
I will be loving all of you from afar and until I find you again.
Be well my new friends
with love and blessings
Andrea from Austin
Kieran you took us to amazing places and taught us all sorts of new things like scuba and efoil.
Michelle you are super woman and can do it all with a beautiful smile :)
Ana you kept your calming, positive attitude made our week extra relaxing.
Liz you are such a talented chef. We loved everything you made and you deliciously accommodated our vegetarian, non vegetarian and super pick eaters. The Mexican tasting menu was incredible and all of the food you made was so fresh and thoughtful and beautiful!
We are so relaxed and we wish we could stay longer. We are sad to leave this beautiful boat with all of you in this beautiful place. We hope to see you again!
Love,
Ellie and Steve
Thank y'all from the bottom of our hearts for making our trip absolutely exceptional. It was hands down the best trip we have ever taken together. Your hospitality rivals any of the finest establishments and is the true meaning of what we call "gracious Southern hospitality" where we come from. The extra efforts you all put into making us feel welcome and at home will never be forgotten.
Wishing you safe and happy voyages until we meet again.
The Powell Family
What a magical week! Our expectations were surpassed in every way. The accommodation were spectacular, the dining experience was Michelin Star, the SCUBA & snorkeling safaris - so fun. I cannot think of a single detail that was left unattended or a single suggestion for improvement. The best part of the trip for me was connecting with the four of you incredible humans. Brad & I enjoyed our conversations and appreciate how welcoming and open each of you are to meeting new people and making us feel comfortable.
The birthday party you coordinated was an inimitable celebration and a birthday he will always cherish! He is grateful for your willingness to let him tinker a bit and participate in the sailing. We are grateful that our paths have crossed and I hope we will cross paths again in a sunny and sandy place. When you want to try foiling in fresh water, please ring us up and come to our Caribbean of the north in Michigan. This crew is the BEST!
To the crew of Twin Flame - Kieran, Michelle, Ana & Liz,
Thank you for an incredible inaugural charter week! It was terrific in every way - the meals, every one was delicious and so beautifully presented. Our dinghy adventures were awesome - 4 of the top 5 sighting, Eagle Ray, Octopus, Reef Shark & Turtle. We will be back for the dolphin sighting.
Your thoughtfulness, passion and knowledge of the BVIs all made for a fantastic, memorable week.
Dear Twin Flame Crew,
We enjoyed each of you for your individual gifts that made our BVI tour so special and memorable. As a team you compliment each other beautifully. What a gift to witness you in your element. We loved the BVIs with you a part of it!
We have dreamed about doing this vacation for years (maybe decades and the experience far exceeded our expectations, you were so accommodating, professional + friendly beyond. Both Steve and I fell like we have made 4 new friends. You are all invited to stay with us in Los Angeles. Best of luck with all the adventures ahead of you. I have no doubt you will be living your dreams. Sincerely Jenny and Steve xoxoxoxoxo
Dear beautiful crew of Tellstar, Gio, Ana, Sam + Richie,
You are magical people who are gifted with hospitality skills and warm hearts that made us feel like royalty! Thank you!! We will remember this trip with amazing friends and warm smiles.
With Abundant Gratitude Robyn and Brian,
Thank you dear crew of the Tellstar our friends, Gio, Anna, Handsome Sam and Rockstar Richie.
You kept us safe, well fed, hydrated!!! (ha ha) and in laughter!
Love your playlists! Love your sunsets and sunrises! LOVE YOUR FOOD! The California Bells
We absolutely loved Tellstar and her crew. All our concerns about Tellstars’ condition following the lightning strike disappeared the moment we stepped aboard. After a longer than planned trip to get to the BVI the crew welcomed us with champagne and hors d’oeuvres. Jayde was an amazing chef and wowed us every day with her delicious meals. Anna encouraged us to try different cocktails which were always fabulous and kept our cabins spotless. Together Gio and Sam exhausted Emma, Jack and Vikki and got them to try a wide range of watersports. We hope the crew enjoyed our company as much as we enjoyed theirs!
Best wishes Steve, Mary, Jack, Emma and Vikki
Let’s just start with our warm and welcoming greeting from the entire crew and our first view of the absolutely gorgeous Seventy7 Lagoon. Nothing short of a spectacular yacht – we didn’t know it yet but it didn’t take long for us to realize the crew was equally spectacular in their own rights.
You all must be experienced at keeping your laughter under wraps to the land dwellers trying to find their sea legs but we had an especially challenging experience as the Christmas winds came late this year and we had pretty consistent winds in excess of 20 - 25 knots. Thank you for making us feel safe at all times.
Each of you have such individual talents but collectively – what a team! I loved when Jaimey sent Jake to a nearby yacht so he could have a moment of puppy time – nice and considerate to provide surprises to each other when the opportunity presents itself. And you never stop. We’re enjoying water activities while you are in the water keeping that yacht looking beautiful. We’re busy with breakfast and you’re all making up the cabins/likewise dinner and turning down the beds. So fun to walk out of my cabin to hear Jack and Jake having a very serious discussion on the table settings for the evening – humorous to me but just a simple example on how the details were important to you at every turn.
So individually:
Jake – such an interested and interesting young man. Always ready to learn and waiting for the opportunity to provide us with a delicious beverage of choice. Our group tended to be pretty self-sufficient so we had to make sure to let you show off your skills on occasion – and we were always pleased, but not surprised, with the results. You take pride in your abilities – rightfully so. So fun as the week went on to see your personality come out. When I try to describe you I generally end up at young Renaissance Man – that must be part personality and part upbringing so equal kudos to your family and your own self-determination. Varied interests, funny, humble, knowledgeable and just a joy to be around. The skies the limit young man! Thank you for the reminders on remaining curious and self-development regardless of age. And another thank you for being the source of our random question of the week – What is the difference between lasagna and diversity? (a nod to ASL)
Chef – WOW – the food that just kept coming! Each meal a treat. I hope you know that it was a compliment when we requested an end to the 5 o’clock appetizer. Each meal was so delicious that we had to find a way to limit our excesses since when the meals appeared we tended to clean our plates. AND a very special thanks for providing GF meals to my friend Vikki – so often she is left with a “less than” meal but not on this trip – she really felt taken care of and special and, again, for that a very big thank you. And that GF birthday cake was more than we had hoped for. Making my friends happy makes me very happy. Now in addition to the fresh, delicious, and well-presented meals you have so many additional skills – like accompanying us on snorkel trips – how long can you hold your breath anyways? I was busy doing the group safety counts and had to wait for you to pop up!!! Thank you for the many unobserved hours you spend in the galley working your magic for all of us. (and for the very funny milk pouch story!!!)
Capt. Jack – Where to start? For always making us feel safe and cared for in some rough seas – your captain skills were on full display. You navigate that yacht with remarkable skill that makes it look easy when we’re fully aware that it is not – and the communication with your team and your guests is top notch. That skill is matched with your joyful demeanor and the ability to quickly respond to any concerns that were raised. We had one room issue that was addressed head on with grace and complete satisfaction – thank you. In addition that one issue has provided us with so much laughter as we recount some of the charter highlights (the pitter patter between cabins). Another thank you for helping me navigate the “primary” responsibilities with grace and ease as we established the days activities. Your history of the area and story-telling accentuates the overall experience. I enjoyed watching you provide Jake with learning opportunities under your guidance – a great leader knows how to challenge his deck mate and build their confidence – you’re a really good teacher in that way. AND you were always so quick to direct praise to the appropriate crew member. You have such an evident joy in providing a unique experience for your guests but, for me, the real skill was in making us all feel like we were in the home of friends that were the BEST HOSTS EVER!!!! Thank you for the “homework”. At first it seemed an impossible task to come up with a favorite meal, favorite location and favorite experience BUT what a fantastic way for all of us to both consider and then share our highlights with each other. I don’t believe we came up with a single meal but the recall was a feast in and of itself.
From now on my challenge for future vacations is to “top that”. You’ve set the bar high so I hope to let you know how we do. Hoping to see you again in a couple of years – until then smooth sailing to you all.
I said it in person but want to say it again – A THOUSAND THANK YOU’S and I still might be a little short of all the gratitude for our week as your guests on Tellstar Seventy7
All of my very best regards to you
Sharon H. (Jan 2020)
Thank you, thank you for taking such great care of us this week. It was a pleasure to get to know you. The week was relaxing and magical. Thanks especially for arranging Akim to play the Steel drums for us and for the chance to play on the Hobie 18, we had so much fun with Jake! The food was delicious and interesting and we loved having you join us for Thanksgiving dinner. Thanks also to Jake, intrepid, kind and so much fun to hang with!
Best wishes for a great chartering season!
Lisa
Jack, Jaimey and Jake,
Thank you so much for a wonderful trip. You both made our experience a great one. Your passion for sailing is evident which enhances the joy we felt. Jaimey your cooking was amazing! What a fun and relaxing trip!
Take good care and we will be following you on social media to see what you’re up to!
Jack your knowledge about well everything made the trip interesting along with the beautiful sights we learned so much too!
Jaimey, we are going home with a few extra pounds on us that we have to blame on you! For 8 days not only did we have incredible sights you also thrilled our taste buds and were surprising us every day with your culinary master pieces.
Together the two of you make the most unforgettable memories for people and are a pure joy to be around Thanks to the generosity of our good friend and your experience we truly had the time of our lives!
The Best Always,
Valent and Joe
Could not have been any better, seriously, it was AWESOME!
Captain Jack, Jamie & Jake were very accommodating and made our trip memorable forever!
The food was AWESOME!,
The crew did up and beyond all expectations.
Overall the Tellstar experience exceeded expectations.
SPLIT SECOND LAGOON 620 – JUNE 2018
Just spent an amazing week with Jack and Jaimey. The most gracious hosts, amazing food, incredible knowledge of the BVI’s, and constant source of jokes and stories. Can’t recommend them enough...the answer is always YES!
Split Second was spotless, the flybridge upper deck was our favorite hangout.Jack and Jaimey are a phenomenal team. The itinerary was perfect and they made it fun. As a former restaurant owner, with 35 years in the industry, I would have hired Jamie in a heart beat but I know I could never match the view she has from her kitchen. She is talented, precise, and her food presentation is out of a magazine, while ALL being made from scratch, right down to the hamburger buns. The seasoning flavors and textures, are unbelievable, especially for a self trained chef, and she is also a dam good sailor. There are only 2 words; 5 star. Thanks for all your help arranging the charter, it was a wonderful vacation. If I can ever stop talking about it, I will most likely be booking again.
Jack W, sailing the Virgin Islands
SPLIT SECOND LAGOON 620 – MARCH 2018
Jack & Jaimey were excellent! They were delightful - looked after our every need and were a joy to be around. Jaimey offered hiking/running suggestions to our son/daughter and Jack amused us with his many tales.
Split Second was very comfortable, clean and the AC was good when required. Fave aspect was the fly bridge.
Food was excellent and always superbly presented. Jaimey satisfied all our needs and always had the hot sauce on the table - as some of us like spicy food! The food was so good, we asked for many of Jaimey’s recipes.
The itinerary was perfect for us and, even though the weather (north swell) wasn’t always kind, we managed to sail to bays we had never visited before.
Always happy with Sailing Directions’ service - can’t think of anything you can improve. This was our second charter on Split Second and our second visit to the BVIs - we fell in love with the crew and the islands.
Mary W
Jack and Jaimey – Thank you both so much for all you did to make this incredible moving experience so special. I (Debi) will never be the same! I will go to this trip in my head and heart often and think of you both.
Well certainly be sharing our love of this vessel, trip and awesome crew. Loved the teamwork and how you make it all look so easy – we know and appreciate how hard you work and all you do! 100%
XO Debi and Ray (Birthday Deb) GO EAGLES!
We’ve been chartering for a number of years. Jaimey and Jack were the best! The answer is YES, no matter what the question. Great insight into what there is to do, what you should try, and what’s possible given the conditions. Jack’s sailing lessons (see their post from 2/13/18) encouraged us to learn and he let us lend a hand. Couldn’t have been more pleased with the week.
Holly and I have been excited about coming aboard the Eclipse for nearly a year now. When our friends told us about Captain Jack and Jaimey and the catamaran experience we were ready to sign up. As we got closer we were abet concerned that the trip may not live up to expectations. You know when you are excited for something for a long time and have those high expectations, many times the experience does not live up to it. As soon as we took our dinghy ride to meet the Eclipse, we realized our concerns were way off base. Not only were Captain Jack and Jaimey attentive and helpful but, most importantly, they made us feel like family and members of the Eclipse crew.
Waking each day to another fabulous meal followed by "Storytime" and our plan for the day ahead just made the experience that much more incredible. Each day we sailed and explored somewhere new and just when you thought things couldn't be more fun and beautiful, the next day arrived. Each meal was expertly prepared and would have made any world renowned chef envious of their quality and presentation. We actually dared to eat off the yacht one night to have some world famous spiny lobster at Anegada Island. While the lobster was fantastic, our entire group decided we were not going to cheat on Jaimey again as her meals were superior to even that lobster. Our only regret for the entire trip on the Eclipse was that it had to come to an end. Eventually the real world came back to haunt us and as we headed home, we knew we would be back. We were not just leaving a crew behind on the Eclipse, we felt we were leaving behind family. Until next time, we wish you both happy sailing and we're looking forward to our next adventure.
Our family of four recently took a seven day New Year's British virgin islands cruise on the Blue Moon catamaran. It was a truly wonderful experience!
The Blue Moon has three guest suites, a spacious indoor salon with a widescreen television including a large selection of recent movies in addition to DirecTV, an aft dining area, a flybridge with large padded seats, and a very large area in the front of the boat with several seating spots including two trampolines, 2 large bean bags, and sunken benches. Plenty of cozy spaces to congregate, sneak off for solitude, or stargaze at night.
While the boat is very luxurious and well appointed, the real treat is the service provided by the crew. First the food: prior to our cruise we were asked about our food and beverage preferences, which we provided by email. Interesting and delicious appetizers, specialty drinks, and combinations of food that we had never experienced before.
We must also mention that the boat is incredibly clean and fresh.
The Captain would conduct a breakfast meeting every day showing us where we were on a map and outlining the myriad possibilities that lay before us for the day, then let us chose our own itinerary. We never really had to cruise more than an hour or two to get to our next destination. We could find an isolated beach, snorkel, float on the large inflatable, waterski, wakeboard, paddleboard, swim, sun, hike, enjoy happy hours or after dinner cocktails at a festive beach bar, or just do nothing and lounge about the boat.
We cannot more highly recommend an excursion on the Blue Moon. We greatly look forward to our next opportunity to sail with them.
~Don
Ana was very sweet and Sam played board games with my daughter and laughed. Chef Richie was amazing! He truly is a wonderful chef and the food on 4th of July was amazing! We had a great beach bbq at the Baths. The crew did a great job. The boat and toys were in great shape.
Twin Flame 77 is offering a 10% discount for charters run in November and December 2026.
*excludes holidays (Thanksgiving, Christmas, and New Years)
*valid on 6 and 7 night charters
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | ||||
| Summer 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | ||||
| Winter 2026 to 2027 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | ||||
| Summer 2027 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Yacht will be VI based - Please inquire for relocation fees.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
HOLIDAYS:
2026
Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.
X
Available
X
Booked
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Hold
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Unavailable
- : Cat
- : 36 Feet
- : 6.3 Feet
- : 8
- : 2019
- : Lagoon
- : Yes
- : Yes
- : No
- : Onboard
- : Martin Liscinsky
- : BVI
- : 751974
- : 2 x 230 HP John Deere engines. 21 KW Generator.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 230 HP John Deere engines. 21 KW Generator. | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes - 78 G |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 21 KW |
| Inverter: | 2 x 3000 Watts |
| Voltages: | - |
| Water Maker: | Yes - 78 G |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Stern steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16.5 ft |
| Dinghy hp: | 90 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Stern Steps |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 3 |
Captain Martin is a PADI Dive Master
Diving Costs information
Cost per dive per person: $75
Captain Martin Liscinsky
Originally from the mountains of Slovakia, Martin is passionate about adventure, sport and the great outdoors. Growing up, he spent his time mountain biking, white-water rafting, climbing and sailing the Croatian coastline with his family during the summer.
Martin has worked as a professional yacht captain for the past nine years. He began his career in the Mediterranean before spending four years in the Caribbean and the British Virgin Islands. Most recently, he captained a yacht halfway around, sailing from Newport, US through the Panama Canal, Galápagos Islands, French Polynesia and the South Pacific before arriving in Australia.
An avid diver, Martin has been fortunate to explore some of the world’s most spectacular underwater destinations. His favourite dive sites include Fiji, Bonaire, the Galápagos Islands and Thailand.
After completing his Divemaster certification in Greece, he is
passionate about sharing the beauty of the underwater world with guests and creating unforgettable experiences both above and below the surface.
With an adventurous spirit, calm leadership and a genuine love for life on the water, Martin enjoys introducing guests to hidden anchorages, pristine reefs and incredible destinations. When he’s not sailing, you’ll likely find him kiteboarding, enjoying a game of
chess, or planning his next adventure.
Chef Tamara Chapel
Tamara brings a passion for fresh, seasonal cuisine, warm hospitality and a love of travel to every charter experience. Originally from Australia, she grew up between the city, the beach and her grandparents’ farm, where family gatherings and home-cooked meals inspired her lifelong appreciation for food and connection.
Before yachting, Tamara worked as an Occupational Therapist in Sydney and London. After meeting her partner Martin while travelling through Croatia, she discovered the world of yachting and has worked as a charter chef since 2021. She has since cooked
aboard yachts across the Mediterranean, Caribbean and South Pacific, including completing a journey half way around the world as a part of the Oyster World Rally, creating fresh, seasonal menus while sailing remote and beautiful destinations.
Tamara trained at Ashburton Cookery School in England and Sydney Cooking School, and continues to develop her culinary skills through travel and hands-on experiences. She has also completed seasonal placements on boutique vineyards in Italy, gaining insight into regional produce, local food traditions and sustainable farming practices.
Known for her friendly nature and attention to detail, Tamara creates beautifully presented, flavourful dishes tailored to each guest. From relaxed beach barbecues to elegant multi-course dinners, she focuses on creating memorable dining experiences
that enhance every charter.
Bri Van Hensbroek - Deckhand and Stewardess
Bri's love of sailing began at the age of 13 when her father bought a sailboat and taught her to sail. She spent many summers exploring New Zealand's coastline and the islands of the South Pacific, where she developed a love for the ocean and life on the water.
In 2022, after crossing the Indian Ocean, Bri relocated to Europe to begin her career in the yachting industry. Since then, she has gained experience sailing throughout Europe and the Caribbean, and recently completed a journey halfway around the world as part of the Oyster World Rally.
Bri is a keel boat racer, sailing instructor, she is a baker and a barista- a true world traveller. Passionate about sailing and the ocean, Bri enjoys freediving and scuba diving whenever she has the opportunity. Her enthusiasm for the ocean and warm, welcoming nature make her a valued part of the team.
Ellen Pitcairn-Knowles - Deckhand and Stewardess
Originally from England, Ellen has spent much of her career traveling and working abroad, including a year living in Spain where she became fluent in Spanish. With experience across a variety of roles in the yachting and charter industry, she brings a
versatile skill set, a calm, professional approach, and a genuine passion for hospitality. An experienced stewardess with a love for the ocean, Ellen is dedicated to creating exceptional guest experiences through attentive service and thoughtful attention to
detail. She also has a passion for free diving, scuba diving, and underwater photography, bringing an adventurous spirit and appreciation for the marine environment to every charter.
When she’s not providing impeccable service on board, Ellen enjoys running, fitness, and crafting beautiful cocktails for guests to unwind with after a day of exploration. Her warm personality, positive attitude, and commitment to excellence make her a valued member of the crew, ensuring every guest feels relaxed, cared for, and truly at home on board.
Chef Tamara Sample Menu
Breakfast
Eggs Benedict: BVI gin cured gravlax salmon, toasted English muffin, poached egg, homemade hollandaise sauce, local microgreens
Potato Latke Stack: Thyme-sautéed mushrooms, greens, roasted baby tomatoes, sunny-side-up egg, creme fresh dollop, toasted sourdough
Everything Bagel: Homemade chilli jam, Serrano ham, provolone cheese, soft scrambled egg, arugula
Spanish Omelette: Traditional Spanish style omelette, blistered cherry tomato, balsamic glazed arugula
Shackshuka: Roasted red pepper sauce, poached egg, labneh, toasted black sesame focaccia
Brioche French Toast: Homemade chocolate brioche, fresh berries, whipped mascarpone, crispy maple bacon
Breakfast Baps: Crispy bacon, fried egg, tomato relish, arugula, English cheddar, hash brown on homemade sesame rolls.
*All breakfasts served with freshly baked pastries, yoghurt pots, fruit platter and muesli.
Lunch
Greek-spiced Chicken: Grilled chicken breast, roasted garlic hummus, pomegranate and lemon-herbed couscous salad, shared Greek salad, toasted pita bread and homemade dill tzatziki
Baja Fish Tacos: Crispy local fish, grilled pineapple pico de gallo, red pepper slaw, avocado and pink radish salsa, homemade smoked chipotle cream
Sesame Seared Tuna: Wild rice, wakame, chilli edamame, mango slaw, miso dressing, crispy wonton
Traditional Spaghetti Carbonara: Italian pecorino, guanciale. Orange, fennel, walnut burrata salad. Fresh garlic ciabatta bread
Citrus Salmon: Baked sumac salmon with a salsa verde dressing, served with spiced sweet potato and chickpea kale share salad.
Pulled Pesto Chicken Sandwich: Fresh bread, bocconcini, crispy pancetta, tomato. Home cut fries and chopped green goddess side salad
BBQ Cajun Shrimp: Quinoa and avocado salad, jalapeño-lime vinaigrette, grilled corn.
Canapés
Bao Bun: Karaage chicken, gochujang glaze, pickled cucumber, spicy mayonnaise
Kingfish Ceviche: Grapefruit, avocado cream, chilli oil, plantain crisps
Cyclades Roasted Feta: confit red pepper, baby tomato, oregano, toasted pita bread
Spicy Salmon Uramaki: Salmon, Japanese chilli crisp, cucumber, avocado, chive, spicy mayo, seasoned sushi rice
Pizza: Homemade pizza base, truffle oil, burrata, prosciutto, arugula
Smoked Duck Crostini: Orange cherry jam, homemade crostini, creme fresh
Jerk BBQ Rib: BVI Jerk spiced slow cooked ribs. Homemade BBQ glaze
Starters:
Caribbean Lobster Salad: Butter poached lobster, baby romaine lettuce, watercress, avocado, mango lime dressing
Coconut Lemongrass Chicken Skewer: Grilled turmeric spiced chicken, satay ginger peanut glaze
Sea bass Crudo: Citrus ponzu dressing, fried shallot, cilantro oil, pink pepper
Fava Bean Octopus: Sous vide octopus, caramelised onion jam, pita crisp
Butternut Ricotta Ravioli: Butternut squash and ricotta filled raviolis with sage and brown butter, cranberry and toasted hazelnut
Burrata and Heirloom Tomato: Marinated heirloom tomato, burrata, basil oil
Beef Carpaccio: Wagu beef, crispy fried capers, lemon vinaigrette, grated pecorino
Dinner Mains
Jerk-Spiced Mahi-Mahi: Coconut rice, green mango and coriander salsa, arugula salad and Caribbean curry dressing
Oven-Roasted Lamb Cutlet: Pistachio-mint pesto, charred scallions, cherry tomato and hasselback potatoes
Pan-Seared Red Snapper: Squid-ink lemon risotto, pickled fennel and pink pepper slaw, baby torched asparagus
Grilled Tenderloin Steak: Roasted garlic mash, broccolini and homemade Cajun-spiced onion ring
Beef Short Rib: Six hour slow cooked beef rib, confit tomato, maple butternut puree, orange panko, broccolini
Thai Green Coconut Chicken: Thai curry sauce, water chestnut, baby corn, jasmine rice
Saffron-Poached Lobster: Caribbean lobster, seafood bisque, homemade fettuccine
Desserts
Dark Chocolate Brownie: Raspberry white chocolate flake, homemade pistachio ice cream
Basque Cheesecake: Orange-infused burnt Basque cheesecake, glazed honey pecans, vanilla cream
Chocolate Fondant Cake: Melted fondant, honeycomb crumb, Baileys whipped marscapone
Coconut Pana Cotta: Mango and lime compote
Pavlova Meringue: Vanilla cream, berries, yuzu chocolate
Ice Cream Sandwich: Honey hazelnut ice cream, double chocolate chip cookie, milk chocolate drizzle
Limoncello Tiramisu: Marscapone cream, lady finger biscuit, lemon curd
Our third year in the books and we've never felt more full and grateful for your care and the Twin Flame "portal." Thank you for your stewardship of our the family's and the Brunello's time together and curating of our beach, swim, dive, and sail adventures. Every year we have gotten to mark time in a celebratory way on this trip. Our first was a real milestone of accomplishment with the business and a sense of on going mission. The second was the beginning of a turn of the tide with our baby girl in my belly. This year it felt so right, so complete and like the victory lap dawn of a new year for the Murphy family with Ember and friends here with us. What a huge accomplishment the last decade of sailing on these waters has been for you all.
Congratulations, and a hat tip to your next adventures in the coming years. Your devotion to the boat and the Twin Flame experience is forever interwoven into our family.
Big Love
Thank you guys so much for an amazing trip. Sadly I'm retiring as captain... but I'll always remember y'all with lots of smiles and laughter. My first first passport stamp. Long live Twin Flame. Being able to see all sort of creatures and making memories is I'll never forget. Thank you truly.
Lots of love and kindness
Madelyn and Mary
Dear Crew,
Indisputably, laughter was the soundtrack of our week with all of you! We were blessed to have you as a part of our forever memories for Christmas 2025! In Texas we much rather say Howdy than goodbye so - see y'all again soon.
The Abbotts
Thank you all for making Christmas 2025 so special for us! We have loved getting to be part of your world for the week! Thank you for listening to Reeves music/stories on repeat.
Love Emma and Reeves
We had the time of our lives. Kieran, Michelle, Cam, and Ashleigh, you are really the best crew and we will keep in touch.
Carl
I don't think my first adventure out of the country could have been any lovelier. I am so grateful to share them memories with you all. We love you all so much and thank you for everything!
Love Always,
Molly and Duppy
Kieran & Michelle—thank you for sharing the beauty of the Virgin Islands with us and leading the daily "adventure".
Carmen—thank you for taking such good care of us every moment of the day.
Finally, Lamar... every meal was outstanding! It was like eating at a 5-star restaurant every meal! Thank you!
P.S.:
Carmen, we’ll serve “Carmen Coladas” and “Caca Fuegos” this summer on our boat and think of you!
Be well, friends!
Pat & Bruce
From the first moment we stepped onto Twin Flame, we knew we were in for something truly special. Michelle, your warmth and energy made us feel like we were visiting old friends rather than stepping onto a yacht for the first time. Every day was a new adventure, and we loved how you took the time to share your love for the ocean and the islands with us.
Kieran, your knowledge of the Virgin Islands is unmatched! From secret snorkeling spots to the best places to catch the sunset, you made sure we saw the most incredible sights. And the way you handle a foil board? Unreal.
Carmen, I don’t know how you do it, but you were always one step ahead of what we needed. Whether it was a perfectly timed drink, a fresh towel, or just making us laugh, you made this trip effortless and unforgettable.
And Lamar—oh my goodness. Every meal was a masterpiece. I don’t think we’ve ever eaten this well for a full week straight. The flavors, the presentation, the variety—you’ve set a new standard for us!
This trip was everything we hoped for and so much more. We’re already planning our return because one week on Twin Flame is simply not enough!
With endless gratitude,
Kath and Family
It's hard to put into work how wonderful this last week has been. From the moment we stepped onto the boat it was clear how tight your crew is. What is so amazing is how quickly you bring people into your fold. We felt like we were part of your group connected in-rather than watching from the outside. Those connection extend beyond one another and to nature. All of you have a kind, calm, yet energetic way that make people around feel the same. Our family was able to try new things, enjoy the peace of our surroundings, and all with your encouragement.
While we had many fun and exciting adventures we also enjoyed peaceful adventures. This boat and environment are amazing, but this crew makes it come alive. We are so thankful for your thoughtful guidance, support and time,
You all made this week so special just being who you are. We were taken care of but also really enjoyed your friendship. Thank you for sharing part of yourselves with us. Hope the new year brings many blessings!
Love the Amans
Thank you for an unforgettable trip! All the island exploring, eating so much incredible food and being truly taken care of. Have an incredible rest of your season, hope to see you again!
-Perrie
Thank you for such a fun week of adventures!! The food was delish, the activities were sweet and it was great to get to know you all. Looking forward to more game nights next time! Be practicing my Catan skills. You always have a place to stay in Aspen!!
xxHannah
Thank you everyone for such an awesome week :) Great efoil explorations, tow foil, diving and much more. Next time we are back I will have foil jumping down.
-Jake
Simply Amazing. thank you all again. We love our time on Twin Flame and so happy Patty learned how to clean a fish,
-Manfred
Thank you so much for one of the most amazing weeks! I'm so grateful for all of you, and it was great talking to you and getting to know you guys on a personal level. You all made us feel like family. We wish you all happiness and love. Thank you for sharing this beautiful week with us. You guys are the crew I've ever experienced on a yacht. Keep riding the wind and the waves and let's hit the next swell together. Thank you for everything! We're changed forever.
Nick, Morgan, and Riley
Wow! What a life altering experience!
Can't say enough about the beauty you opened our eyes to!! thank you! thank you! thank you!
Love,
Nayeli
What an amazing experience! I can't think of a better way to see the VI for the first time. Thank you to everyone for sharing this with me. One of the best trips of my entire life! Let's keep living it up and crushing life! Can't wait to come back and do it again.
Love you all so much!
-Brian
If Peter Pan and Mary Poppins had babies- you all are the children. Creating, co-creating magic.
Thank you for helping me and all of us into the depths. You all are forever engraved in my heart-I bow to each of you-humbled and free I leave here with the most gratitude for each of you.
I will be loving all of you from afar and until I find you again.
Be well my new friends
with love and blessings
Andrea from Austin
Kieran you took us to amazing places and taught us all sorts of new things like scuba and efoil.
Michelle you are super woman and can do it all with a beautiful smile :)
Ana you kept your calming, positive attitude made our week extra relaxing.
Liz you are such a talented chef. We loved everything you made and you deliciously accommodated our vegetarian, non vegetarian and super pick eaters. The Mexican tasting menu was incredible and all of the food you made was so fresh and thoughtful and beautiful!
We are so relaxed and we wish we could stay longer. We are sad to leave this beautiful boat with all of you in this beautiful place. We hope to see you again!
Love,
Ellie and Steve
Thank y'all from the bottom of our hearts for making our trip absolutely exceptional. It was hands down the best trip we have ever taken together. Your hospitality rivals any of the finest establishments and is the true meaning of what we call "gracious Southern hospitality" where we come from. The extra efforts you all put into making us feel welcome and at home will never be forgotten.
Wishing you safe and happy voyages until we meet again.
The Powell Family
What a magical week! Our expectations were surpassed in every way. The accommodation were spectacular, the dining experience was Michelin Star, the SCUBA & snorkeling safaris - so fun. I cannot think of a single detail that was left unattended or a single suggestion for improvement. The best part of the trip for me was connecting with the four of you incredible humans. Brad & I enjoyed our conversations and appreciate how welcoming and open each of you are to meeting new people and making us feel comfortable.
The birthday party you coordinated was an inimitable celebration and a birthday he will always cherish! He is grateful for your willingness to let him tinker a bit and participate in the sailing. We are grateful that our paths have crossed and I hope we will cross paths again in a sunny and sandy place. When you want to try foiling in fresh water, please ring us up and come to our Caribbean of the north in Michigan. This crew is the BEST!
To the crew of Twin Flame - Kieran, Michelle, Ana & Liz,
Thank you for an incredible inaugural charter week! It was terrific in every way - the meals, every one was delicious and so beautifully presented. Our dinghy adventures were awesome - 4 of the top 5 sighting, Eagle Ray, Octopus, Reef Shark & Turtle. We will be back for the dolphin sighting.
Your thoughtfulness, passion and knowledge of the BVIs all made for a fantastic, memorable week.
Dear Twin Flame Crew,
We enjoyed each of you for your individual gifts that made our BVI tour so special and memorable. As a team you compliment each other beautifully. What a gift to witness you in your element. We loved the BVIs with you a part of it!
We have dreamed about doing this vacation for years (maybe decades and the experience far exceeded our expectations, you were so accommodating, professional + friendly beyond. Both Steve and I fell like we have made 4 new friends. You are all invited to stay with us in Los Angeles. Best of luck with all the adventures ahead of you. I have no doubt you will be living your dreams. Sincerely Jenny and Steve xoxoxoxoxo
Dear beautiful crew of Tellstar, Gio, Ana, Sam + Richie,
You are magical people who are gifted with hospitality skills and warm hearts that made us feel like royalty! Thank you!! We will remember this trip with amazing friends and warm smiles.
With Abundant Gratitude Robyn and Brian,
Thank you dear crew of the Tellstar our friends, Gio, Anna, Handsome Sam and Rockstar Richie.
You kept us safe, well fed, hydrated!!! (ha ha) and in laughter!
Love your playlists! Love your sunsets and sunrises! LOVE YOUR FOOD! The California Bells
We absolutely loved Tellstar and her crew. All our concerns about Tellstars’ condition following the lightning strike disappeared the moment we stepped aboard. After a longer than planned trip to get to the BVI the crew welcomed us with champagne and hors d’oeuvres. Jayde was an amazing chef and wowed us every day with her delicious meals. Anna encouraged us to try different cocktails which were always fabulous and kept our cabins spotless. Together Gio and Sam exhausted Emma, Jack and Vikki and got them to try a wide range of watersports. We hope the crew enjoyed our company as much as we enjoyed theirs!
Best wishes Steve, Mary, Jack, Emma and Vikki
Let’s just start with our warm and welcoming greeting from the entire crew and our first view of the absolutely gorgeous Seventy7 Lagoon. Nothing short of a spectacular yacht – we didn’t know it yet but it didn’t take long for us to realize the crew was equally spectacular in their own rights.
You all must be experienced at keeping your laughter under wraps to the land dwellers trying to find their sea legs but we had an especially challenging experience as the Christmas winds came late this year and we had pretty consistent winds in excess of 20 - 25 knots. Thank you for making us feel safe at all times.
Each of you have such individual talents but collectively – what a team! I loved when Jaimey sent Jake to a nearby yacht so he could have a moment of puppy time – nice and considerate to provide surprises to each other when the opportunity presents itself. And you never stop. We’re enjoying water activities while you are in the water keeping that yacht looking beautiful. We’re busy with breakfast and you’re all making up the cabins/likewise dinner and turning down the beds. So fun to walk out of my cabin to hear Jack and Jake having a very serious discussion on the table settings for the evening – humorous to me but just a simple example on how the details were important to you at every turn.
So individually:
Jake – such an interested and interesting young man. Always ready to learn and waiting for the opportunity to provide us with a delicious beverage of choice. Our group tended to be pretty self-sufficient so we had to make sure to let you show off your skills on occasion – and we were always pleased, but not surprised, with the results. You take pride in your abilities – rightfully so. So fun as the week went on to see your personality come out. When I try to describe you I generally end up at young Renaissance Man – that must be part personality and part upbringing so equal kudos to your family and your own self-determination. Varied interests, funny, humble, knowledgeable and just a joy to be around. The skies the limit young man! Thank you for the reminders on remaining curious and self-development regardless of age. And another thank you for being the source of our random question of the week – What is the difference between lasagna and diversity? (a nod to ASL)
Chef – WOW – the food that just kept coming! Each meal a treat. I hope you know that it was a compliment when we requested an end to the 5 o’clock appetizer. Each meal was so delicious that we had to find a way to limit our excesses since when the meals appeared we tended to clean our plates. AND a very special thanks for providing GF meals to my friend Vikki – so often she is left with a “less than” meal but not on this trip – she really felt taken care of and special and, again, for that a very big thank you. And that GF birthday cake was more than we had hoped for. Making my friends happy makes me very happy. Now in addition to the fresh, delicious, and well-presented meals you have so many additional skills – like accompanying us on snorkel trips – how long can you hold your breath anyways? I was busy doing the group safety counts and had to wait for you to pop up!!! Thank you for the many unobserved hours you spend in the galley working your magic for all of us. (and for the very funny milk pouch story!!!)
Capt. Jack – Where to start? For always making us feel safe and cared for in some rough seas – your captain skills were on full display. You navigate that yacht with remarkable skill that makes it look easy when we’re fully aware that it is not – and the communication with your team and your guests is top notch. That skill is matched with your joyful demeanor and the ability to quickly respond to any concerns that were raised. We had one room issue that was addressed head on with grace and complete satisfaction – thank you. In addition that one issue has provided us with so much laughter as we recount some of the charter highlights (the pitter patter between cabins). Another thank you for helping me navigate the “primary” responsibilities with grace and ease as we established the days activities. Your history of the area and story-telling accentuates the overall experience. I enjoyed watching you provide Jake with learning opportunities under your guidance – a great leader knows how to challenge his deck mate and build their confidence – you’re a really good teacher in that way. AND you were always so quick to direct praise to the appropriate crew member. You have such an evident joy in providing a unique experience for your guests but, for me, the real skill was in making us all feel like we were in the home of friends that were the BEST HOSTS EVER!!!! Thank you for the “homework”. At first it seemed an impossible task to come up with a favorite meal, favorite location and favorite experience BUT what a fantastic way for all of us to both consider and then share our highlights with each other. I don’t believe we came up with a single meal but the recall was a feast in and of itself.
From now on my challenge for future vacations is to “top that”. You’ve set the bar high so I hope to let you know how we do. Hoping to see you again in a couple of years – until then smooth sailing to you all.
I said it in person but want to say it again – A THOUSAND THANK YOU’S and I still might be a little short of all the gratitude for our week as your guests on Tellstar Seventy7
All of my very best regards to you
Sharon H. (Jan 2020)
Thank you, thank you for taking such great care of us this week. It was a pleasure to get to know you. The week was relaxing and magical. Thanks especially for arranging Akim to play the Steel drums for us and for the chance to play on the Hobie 18, we had so much fun with Jake! The food was delicious and interesting and we loved having you join us for Thanksgiving dinner. Thanks also to Jake, intrepid, kind and so much fun to hang with!
Best wishes for a great chartering season!
Lisa
Jack, Jaimey and Jake,
Thank you so much for a wonderful trip. You both made our experience a great one. Your passion for sailing is evident which enhances the joy we felt. Jaimey your cooking was amazing! What a fun and relaxing trip!
Take good care and we will be following you on social media to see what you’re up to!
Jack your knowledge about well everything made the trip interesting along with the beautiful sights we learned so much too!
Jaimey, we are going home with a few extra pounds on us that we have to blame on you! For 8 days not only did we have incredible sights you also thrilled our taste buds and were surprising us every day with your culinary master pieces.
Together the two of you make the most unforgettable memories for people and are a pure joy to be around Thanks to the generosity of our good friend and your experience we truly had the time of our lives!
The Best Always,
Valent and Joe
Could not have been any better, seriously, it was AWESOME!
Captain Jack, Jamie & Jake were very accommodating and made our trip memorable forever!
The food was AWESOME!,
The crew did up and beyond all expectations.
Overall the Tellstar experience exceeded expectations.
SPLIT SECOND LAGOON 620 – JUNE 2018
Just spent an amazing week with Jack and Jaimey. The most gracious hosts, amazing food, incredible knowledge of the BVI’s, and constant source of jokes and stories. Can’t recommend them enough...the answer is always YES!
Split Second was spotless, the flybridge upper deck was our favorite hangout.Jack and Jaimey are a phenomenal team. The itinerary was perfect and they made it fun. As a former restaurant owner, with 35 years in the industry, I would have hired Jamie in a heart beat but I know I could never match the view she has from her kitchen. She is talented, precise, and her food presentation is out of a magazine, while ALL being made from scratch, right down to the hamburger buns. The seasoning flavors and textures, are unbelievable, especially for a self trained chef, and she is also a dam good sailor. There are only 2 words; 5 star. Thanks for all your help arranging the charter, it was a wonderful vacation. If I can ever stop talking about it, I will most likely be booking again.
Jack W, sailing the Virgin Islands
SPLIT SECOND LAGOON 620 – MARCH 2018
Jack & Jaimey were excellent! They were delightful - looked after our every need and were a joy to be around. Jaimey offered hiking/running suggestions to our son/daughter and Jack amused us with his many tales.
Split Second was very comfortable, clean and the AC was good when required. Fave aspect was the fly bridge.
Food was excellent and always superbly presented. Jaimey satisfied all our needs and always had the hot sauce on the table - as some of us like spicy food! The food was so good, we asked for many of Jaimey’s recipes.
The itinerary was perfect for us and, even though the weather (north swell) wasn’t always kind, we managed to sail to bays we had never visited before.
Always happy with Sailing Directions’ service - can’t think of anything you can improve. This was our second charter on Split Second and our second visit to the BVIs - we fell in love with the crew and the islands.
Mary W
Jack and Jaimey – Thank you both so much for all you did to make this incredible moving experience so special. I (Debi) will never be the same! I will go to this trip in my head and heart often and think of you both.
Well certainly be sharing our love of this vessel, trip and awesome crew. Loved the teamwork and how you make it all look so easy – we know and appreciate how hard you work and all you do! 100%
XO Debi and Ray (Birthday Deb) GO EAGLES!
We’ve been chartering for a number of years. Jaimey and Jack were the best! The answer is YES, no matter what the question. Great insight into what there is to do, what you should try, and what’s possible given the conditions. Jack’s sailing lessons (see their post from 2/13/18) encouraged us to learn and he let us lend a hand. Couldn’t have been more pleased with the week.
Holly and I have been excited about coming aboard the Eclipse for nearly a year now. When our friends told us about Captain Jack and Jaimey and the catamaran experience we were ready to sign up. As we got closer we were abet concerned that the trip may not live up to expectations. You know when you are excited for something for a long time and have those high expectations, many times the experience does not live up to it. As soon as we took our dinghy ride to meet the Eclipse, we realized our concerns were way off base. Not only were Captain Jack and Jaimey attentive and helpful but, most importantly, they made us feel like family and members of the Eclipse crew.
Waking each day to another fabulous meal followed by "Storytime" and our plan for the day ahead just made the experience that much more incredible. Each day we sailed and explored somewhere new and just when you thought things couldn't be more fun and beautiful, the next day arrived. Each meal was expertly prepared and would have made any world renowned chef envious of their quality and presentation. We actually dared to eat off the yacht one night to have some world famous spiny lobster at Anegada Island. While the lobster was fantastic, our entire group decided we were not going to cheat on Jaimey again as her meals were superior to even that lobster. Our only regret for the entire trip on the Eclipse was that it had to come to an end. Eventually the real world came back to haunt us and as we headed home, we knew we would be back. We were not just leaving a crew behind on the Eclipse, we felt we were leaving behind family. Until next time, we wish you both happy sailing and we're looking forward to our next adventure.
Our family of four recently took a seven day New Year's British virgin islands cruise on the Blue Moon catamaran. It was a truly wonderful experience!
The Blue Moon has three guest suites, a spacious indoor salon with a widescreen television including a large selection of recent movies in addition to DirecTV, an aft dining area, a flybridge with large padded seats, and a very large area in the front of the boat with several seating spots including two trampolines, 2 large bean bags, and sunken benches. Plenty of cozy spaces to congregate, sneak off for solitude, or stargaze at night.
While the boat is very luxurious and well appointed, the real treat is the service provided by the crew. First the food: prior to our cruise we were asked about our food and beverage preferences, which we provided by email. Interesting and delicious appetizers, specialty drinks, and combinations of food that we had never experienced before.
We must also mention that the boat is incredibly clean and fresh.
The Captain would conduct a breakfast meeting every day showing us where we were on a map and outlining the myriad possibilities that lay before us for the day, then let us chose our own itinerary. We never really had to cruise more than an hour or two to get to our next destination. We could find an isolated beach, snorkel, float on the large inflatable, waterski, wakeboard, paddleboard, swim, sun, hike, enjoy happy hours or after dinner cocktails at a festive beach bar, or just do nothing and lounge about the boat.
We cannot more highly recommend an excursion on the Blue Moon. We greatly look forward to our next opportunity to sail with them.
~Don
Ana was very sweet and Sam played board games with my daughter and laughed. Chef Richie was amazing! He truly is a wonderful chef and the food on 4th of July was amazing! We had a great beach bbq at the Baths. The crew did a great job. The boat and toys were in great shape.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
| Summer 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
| Winter 2026 to 2027 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
| Summer 2027 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Yacht will be VI based - Please inquire for relocation fees.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
HOLIDAYS:
2026
Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.
