JAN'S FELINE
Jan’s Feline Yacht Charter in the British Virgin Islands
Discover Jan’s Feline, a luxurious 78-foot Lagoon power catamaran offering all-inclusive crewed yacht charters in the British Virgin Islands.
Built in 2025, Jan’s Feline combines commanding performance, expansive living spaces, refined accommodations, and an exceptional collection of water toys. Her 36.1-foot beam provides generous room for dining, entertaining, and relaxing across multiple indoor and outdoor areas.
Accommodating up to eight guests in four private staterooms and supported by a professional crew of four, Jan’s Feline is ideal for families, couples, and groups of friends seeking a premium private yacht charter in the BVI.
Panoramic Contemporary Living
Jan’s Feline offers a spacious, fully air-conditioned interior finished in a sophisticated contemporary style. Panoramic windows bring abundant natural light and Caribbean views into the main salon.
The salon connects naturally with the yacht’s exterior living spaces, making it easy for guests to move between indoor comfort and life outdoors. Multiple dining and lounge areas provide flexibility for meals, social gatherings, and quiet moments throughout the day.
Entertainment amenities include a salon television, stereo system, device connectivity, onboard Wi-Fi, and Starlink communications. Additional conveniences include an ice maker, barbecue, hairdryers, deck shower, and both 110- and 220-volt electrical connections.
Four Private Guest Staterooms
Jan’s Feline welcomes up to eight guests in four private staterooms.
The spacious primary suite features a king-size bed, private seating area, and ensuite bathroom. Three additional queen cabins each include their own private ensuite bathroom.
This versatile arrangement provides a balance of privacy and shared space for families, four couples, or groups of friends travelling together.
A professional crew of four occupies separate accommodations, delivering attentive service while maintaining guest privacy.
Expansive Outdoor Living
The spacious flybridge serves as one of Jan’s Feline’s principal social areas. A bar, lounge seating, and dining space create an elevated setting for relaxed afternoons, alfresco meals, and sunset drinks.
The expansive aft deck offers further space for dining and entertaining close to the water. Forward, trampolines provide an inviting place to enjoy the Caribbean sun, with optional shade available when guests want relief from the heat.
An outdoor movie screen transforms evenings aboard into private cinema nights beneath the stars. Underwater lights illuminate the surrounding water and add atmosphere after sunset.
Adventure on the Water
Jan’s Feline carries a premium selection of water toys for active days in the British Virgin Islands. Guests can explore with an underwater scooter, glide above the surface on an e-foil, paddle through calm bays, or enjoy towable water sports.
Available water toys include:
Tender with a 100-horsepower outboard, accommodating up to eight people
Two e-foils
Underwater scooters
Four stand-up paddleboards
Two two-person kayaks
Adult water skis
Children’s water skis
Wakeboard
Kneeboard
Towable tube
Floating mat
Snorkelling equipment
Underwater photography and video equipment
Fishing equipment with four rods for trolling and casting
A hydraulic swim platform provides convenient access to the sea and creates an excellent staging area for swimming, boarding the tender, and launching water toys.
Water-toy availability and use remain subject to weather, operating conditions, equipment serviceability, guest experience, and the captain’s discretion. Substitutions or temporary unavailability may occasionally be necessary.
Fishing aboard Jan’s Feline
Jan’s Feline carries four rods and equipment suited to trolling and casting.
The yacht’s fishing-permit status is listed as pending confirmation. Fishing availability, local regulations, and any guest-specific licensing requirements should therefore be verified before the charter.
Explore the British Virgin Islands
Jan’s Feline’s preferred embarkation point is Village Cay, with Trellis Bay available as an alternative pickup location.
From here, guests can explore the British Virgin Islands’ renowned beaches, reefs, bays, and island communities. Snorkel near the caves of Norman Island, discover quiet anchorages, or journey to Anegada for its distinctive beaches and celebrated lobster.
Powered by twin 510-horsepower Volvo engines, Jan’s Feline cruises at approximately 15 knots. Her power-catamaran design allows guests to travel comfortably between destinations while enjoying the space and stability of a wide-beam yacht.
Every itinerary is subject to weather, sea conditions, local requirements, and the captain’s approval.
Personalized Crewed Service
A professional crew of four looks after guests throughout each Jan’s Feline yacht charter. The larger crew complement supports attentive hospitality, personalized dining, smooth operation, and assistance with the yacht’s extensive water-toy collection.
Special dietary and kosher requirements may be considered by prior inquiry. Children are welcome aboard, while pets are not permitted. Guest smoking is restricted to the designated stern sugar-scoop area.
Begin Your Jan’s Feline Yacht Charter
With four private ensuite staterooms, an expansive flybridge, an outdoor cinema, Starlink connectivity, a hydraulic swim platform, and a premium collection of water toys, Jan’s Feline offers an exceptional way to experience the British Virgin Islands.
Whether flying above the water on an e-foil, enjoying a private movie beneath the stars, relaxing on the foredeck, or cruising comfortably between the islands, Jan’s Feline brings luxury, space, and adventure together.
Enquire about a Jan’s Feline yacht charter today
I primary cabin with King bed and 3 Queen cabins.
NOTE - Port Aft cabin Queen berth can separate into 2 Single berths
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo 510 x2 Onan 29k & Onan 29k backup | |
| Fuel Consumption: | - |
| Cruising Speed: | 15 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36.1 Feet |
| Draft: | 4.2 Feet |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | British Virgin Islands |
| RegNum: | 753823 |
| Engines: | Volvo 510 x2 Onan 29k & Onan 29k backup |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Stern Sugar Scoop Only - At An |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 17ft Highfield |
| Dinghy hp: | 100HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic Platform |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 4 |
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.
Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.
Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.
Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.
About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.
Chef Ludovic Jean-Baptiste
Chef Ludo's culinary expertise brings refined elegance and world-class flavor to your time on board the Feline. Ludo Baptiste hails from the beautiful island of Martinique where as a young man he dreamed of apprenticing under renowned chefs in France to refine his passion for the culinary arts. That he did- now trained in the rich traditions of French cuisine, our chef combines classic techniques with modern creativity to deliver an unforgettable dining experience at sea.
Before entering the yachting industry, Ludo worked as a head chef and ran his own pastry business, where he specialized in handcrafted desserts and refined dishes. His cooking style reflects both discipline and creativity, blending French techniques with Caribbean influences and international flavors.
With experience in high-end restaurants and luxury yachting, Ludo specializes in crafting bespoke menus tailored to guest preferences, dietary needs, and the freshest seasonal ingredients available. From delicate pastries and artisanal breads to expertly prepared seafood and exquisite multi-course dinners, every dish is thoughtfully designed and beautifully presented.
For Chef Ludo, cooking is more than a profession, it is a true passion and a way to bring people together and create unforgettable moments around the table.
Stewardess Allie Faulkner
Originally from Austin, Texas, Allie Faulkner has a BBA in marketing from UT Austin and joins the crew after 6+ years living in the British Virgin Islands. Having always loved being near any body of water, Allie found her love for sailing while working with Sail Caribbean as Provisions Director and a sailing instructor.
Allie is passionate about the hospitality industry and having a hand in creating unforgettable experiences for her guests. Always working hard to provide the best guest experience possible, creating a relaxed and luxurious environment, Allie loves being creative when decorating and crafting cocktails. Allie enjoys all water sport activities and is excited to share her love for the water and the BVI with you!
After 6 seasons working at resorts, hosting on private islands and estates, helping execute multi-day events and weddings, and crewing as a stewardess on charter yachts, Allie is excited to welcome you aboard and to be a part of your BVI vacation!
Mate Mollee Donovan
Born and raised in the British Virgin Islands, Mollee knows these islands like the back of her hand. Having grown up on and around the water, she developed a lifelong passion for sailing, surfing, swimming, and diving, giving her an exceptional local knowledge that helps guests discover the very best of the BVI.
Mollee brings a warm, energetic personality to every charter, along with experience as both a Deckhand and Stewardess aboard a variety of luxury sailing yachts throughout the Virgin Islands. Her strong hospitality skills, positive attitude, and natural confidence on the water ensure guests feel comfortable, cared for, and well looked after from the moment they step aboard.
An Advanced Open Water Diver and experienced sailor, Mollee is always happy to share her favorite hidden coves, snorkeling spots, beach bars, and island recommendations. Whether assisting with watersports, serving cocktails, or helping create memorable experiences ashore, she takes pride in delivering exceptional service with a genuine BVI welcome.
JAN’S FELINE CHARTER MENU
Chef Ludo
Breakfast
Each morning's breakfast features a generous selection of seasonal fruits, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh squeezed juices, as well as eggs to order - made to your liking.
French Toast with a Caribbean Twist coconut custard and spiced roasted pineapple rounds
Smoked Atlantic Salmon Lox Spread served on artisanal housemade bagels
Belgian Style Waffles topped with fresh berry compote & dolloped vanilla cream
Breakfast Tacos flour tortillas served with eggs scrambled to perfection, avocado, bacon, pickled onions & freshly made pico de gallo
Avocado Toast smashed avocado served on freshly baked sourdough, topped with crumbled feta cheese, fresh tomato and eggs your way
The Classic Buttermilk Stack fluffy buttermilk pancakes, farmer’s sausage & crispy bacon
Lunch
Served in two courses, a main that will be either plated or family style along with a sweet finale.
Signature Feline Chicken Caesar Salad tossed with crispy house made croutons and topped with freshly grated parmigiano reggiano
Wild Caught Salmon Burger with arugula and creamy dill aioli and a side of crispy potato wedges
Grilled Lemon Herbed Octopus paired with a Mediterranean quinoa salad
Caribbean Fish Tartare local caught Mahi Mahi or Snapper with bright mango-avocado salsa and crispy plantain chips
Truffle Chicken Club Sandwich served with crispy homemade sea salt chips d’maison
Italian Basil Pesto Pasta penne made from scratch, paired with jamón ibérico
Afternoon Treats
For those with a sweet tooth after lunch…
Creole French Toast Bites ◇ Gourmet Profiteroles ◇ Cinnamon Churros ◇ Chocolate Butter Swirl Bread ◇ Chocolate Fleur de Sel Biscuit ◇ Lemon Meringue Lollipop ◇ Salted Pistachio Cookie
Canapes
Each late afternoon, we offer a selection of canapes as a part of our sunset cocktail hour that typically coincides with a gorgeous sunset.
Local Prawns drizzled with basil honey
Lobster Accras served with a citrus creole sauce
Mini Crispy Chicken Sliders with garlic herbed aioli
Poisson en Opéra fresh halibut layered with lemon butter sauce & premium caviar
Wagyu Beef Croquette with truffle cream cheese core
Dinner
Dinner is served in three courses, with the option of wine pairing and custom cocktails to accompany the selections for the evening.
Starters
Gravlax Salmon drizzled with Two-Tone Vinaigrette
Savoury Chorizo Waffle paired with Beef Tartare
Crispy Shrimp with a creamy herbed yogurt dip
Fish Carpaccio with ginger emulsion
Lobster Ravioli served in a creamy vanilla bisque
Main Course
Catch of the Day freshly caught local fish, seasonal vegetables, herb emulsion & citrus beurre blanc
Roasted Duck Breast served with mashed sweet potato, baby vegetables & cherry gastrique
Sushi Evening Chef's selection of seasonal nigiri, sashimi & signature rolls
Prime Beef Fillet truffle potato cappuccino, wild mushrooms & red wine jus
Anegada Lobster butter-poached tail, grilled claw, vegetable tagliatelle & champagne beurre blanc
Gourmet Pizza Evening wood-fired artisan pizzas crafted with premium ingredients, made to your liking
Pan-Seared Scallops creamy risotto, lemon emulsion & micro herbs
Dessert
Spiced Crème Brûlée Silky vanilla custard with warm spice and caramelized sugar
Passionfruit & Pineapple Pavlova Crisp meringue, tropical fruit, and whipped cream
Fruit Carpaccio with Spiced Honey Drizzle Thinly sliced seasonal fruit with a warm honey finish
Exotic Trompe L’Oeil Egg A playful illusion dessert inspired by tropical flavors
Berry Tiramisu with Speculoos Biscuit Layers of mascarpone cream, berries, and spiced biscuit
Pistachio Basque Cheesecake Creamy baked cheesecake with toasted pistachio notes
Menu updated June 2026
Our week in the BVI with this crew was truly a dream. Ludo’s food was absolutely delicious and indescribably good. I wish we could take him with us. Allie was also amazing, catering to our every need! Mollie was helpful as well and always busy making sure we were comfortable. Last but certainly not least, Captain Kirk is the best captain in the BVI! He was full of knowledge and was amazing to work with. Everyone was very patient with us and put up with all of our adventures! We can no longer travel again after this because our expectations are now unrealistic. I can’t thank everyone enough for this amazing trip. We got to snorkel and see things I never imagined! I also want to thank the owners for sharing their beautiful boat!
♡ Always,
Lauren Lexington, KY
Monika Boston, MA
This yacht crew has exceeded my hopes and expectations. From the ultimate boat, the top-notch crew and amazing culinary skills of Ludo, the fun activities with Allie and Mollee’s sweet, patient explanations of the various water sports activities. Captain Kirk gave us such confidence that all was well and would remain good. Kirk’s enthusiasm for this marvelous boat was contagious. Every detail had been thought out and done. Wonderful equipment of the vessel. I hope to live and return someday. Thank you for showing our all-blended family such joy.
Marsha
Lexington, SC
and Lexington, KY
Thank you all for the most magical week. It was truly one of a kind and a trip we will never forget. Allie, Mollie, Ludo & Captain Kirk all played a pivotal part in making it an unforgettable week. There is not one thing I would change, other than never leaving this slice of paradise. It was truly a pleasure to get to meet you all and for you to share your beautiful boat with us!
Lots of love,
Bailey & Jay
Lexington, KY
Thank you for an unforgettable trip. The memories you helped us create is something most only dream of. This was my first trip out of America to be provided the level of comfort and care from all of you that was… I couldn’t ask for more. Ludo! The food hit my soul. BEST chef award! (Austrian) Kirk, Allie, Mollie, & Ludo, I can’t thank you enough for making such an amazing trip even more amazing. Each of you were so delightful, flawless and would love you all to come home with us! This was truly an amazing and unique experience for my husband and I. Thank you again!
Love, Hilary & Jason
Grand Rapids, MI
Wonderful experience overall. Everyone on the trip was gushing
afterwards on how exceptional the crew was - we expected a nice boat
(we could see the pictures!) but crew went above and beyond.
Loic - amazing food everyday and we are all picky foodies! And somehow
when someone mentioned something that would be nice to have at a
dinner conversation it would be in the meals next day. Also did a great job
serving more food when a couple people started begging for delicious
scraps...
Coty - Everything was setup beautifully, and also paid attention to small
details - she saw I was a Snickers fiend and they started appearing on my
nightstand after a few days... drinks were exceptional as well and I had
one of the best mint juleps I ever had on the boat - this is a genuinely
annoying drink to make and she had never made one before, but she
looked up the ingredients with a smile and happily crafted a delicious
beverage.
Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for
the group to interface with and she never seemed to miss a beat despite
our group's quirkiness. We also had a beginner swimmer with us and he
felt completely comfortable in the water with her around.
Kirk - The group had dozens of varied interests and wants from the trip
and not only did they all get satisfied in his itinerary, the boat ride was
exceptionally comfortable. He also showed off his fishing skills and we
were lucky to catch a bonito tuna that chef Loic made for lunch!
The boat was a very comfortable and brand new Lagoon 78. Everything is
very well thought out and it's a very comfortable and completely
uncramped experience. Felt like a perfect size for the group and a great
layout if you want to interact with the crew (but there is still plenty of
opportunity for privacy!)
Honestly the only thing I can think of is something to turn off or cover the
lights on the AC remotes on the nightstands in the cabin. I just put pillows
on mine to block the light out. Maybe there was a proper way and I didn't
realize!
Nov 17-23 2025 - BVI
Our 1 week cruise was Epic. An absolute dream. Captain Kirk is a local and therefore expertly knowledgeable about when & where to dock, sail & play. The Cat was kept extremely clean & organized throughout. We gave Loic his own Michelin Star. There wasn't one meal off the boat that rivaled his meals. Cloe was a determined & highly skilled First Mate. Coty was a creative & attentive Stewardess. 10 out of 10 we would book Jan's Feline again. Thank you so much for such a dream & lux vacation. Well done, team. Well done.
*****
Nov 17-23rd - Ditto above!!
Boat is amazing but the crew makes the week EPIC! Can't thank you enough - love you all! ❤️
November 23rd - Udeu tuivl en at de beste uger "EVER"
Kaptain Kirk of resteu at besetn;ugou utrolige.
Tah tor en vid underlif uge (Translated to English)
- Without a doubt one of the best weeks EVER, Captain Kirk and the rest of the crew were amazing, truly unforgettable for a wonderful week.
"The Great Dane"
Nov 17-23 2025
The Jan's Feline was chosen as a special surprise for a "big" birthday and ended up being a surprise in more ways than one. This incredible boat and crew delivered a magical experience unparalleled by any other. Personalized and customized from the itinerary to the meals with warm and genuine crew who truly care and put forth every effort to make everything absolutely perfect. We couldn't have dreamed a better trip. We would definitely be returning in the future. Thank you for your hospitality!
Love,
November 17-23, 2025
This was our first catamaran trip and we had no idea what an unforgettable experience this would be. It has been simply amazing! The crew was so attentive, taking care of every detail. Beyond that, they were a lot of fun, making sure we enjoyed all the sites and water toys. We can't thank you enough for letting us enjoy your awesome Jan's Feline, it was a truly epic life experience! Thank you to the crew and Captain!
With gratitude,
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 | ||||
| Winter 2026 to 2027 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 | ||||
| Summer 2027 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
Christmas 2026 and New Years 2026/27
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 36.1 Feet
- : 4.2 Feet
- : 8
- : 2025
- : Lagoon
- : 15
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Kirk
- : British Virgin Islands
- : 753823
- : Volvo 510 x2 Onan 29k & Onan 29k backup
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo 510 x2 Onan 29k & Onan 29k backup | |
| Fuel Consumption: | - |
| Cruising Speed: | 15 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| # of Videos: | - |
| # DVDs/Movies: | Movies ava |
| # CD's: | Streaming |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 2x Onan 29k |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 422 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Stern Sugar Scoop Only - At An |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 17ft Highfield |
| Dinghy hp: | 100HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic Platform |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 4 |
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.
Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.
Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.
Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.
About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.
Chef Ludovic Jean-Baptiste
Chef Ludo's culinary expertise brings refined elegance and world-class flavor to your time on board the Feline. Ludo Baptiste hails from the beautiful island of Martinique where as a young man he dreamed of apprenticing under renowned chefs in France to refine his passion for the culinary arts. That he did- now trained in the rich traditions of French cuisine, our chef combines classic techniques with modern creativity to deliver an unforgettable dining experience at sea.
Before entering the yachting industry, Ludo worked as a head chef and ran his own pastry business, where he specialized in handcrafted desserts and refined dishes. His cooking style reflects both discipline and creativity, blending French techniques with Caribbean influences and international flavors.
With experience in high-end restaurants and luxury yachting, Ludo specializes in crafting bespoke menus tailored to guest preferences, dietary needs, and the freshest seasonal ingredients available. From delicate pastries and artisanal breads to expertly prepared seafood and exquisite multi-course dinners, every dish is thoughtfully designed and beautifully presented.
For Chef Ludo, cooking is more than a profession, it is a true passion and a way to bring people together and create unforgettable moments around the table.
Stewardess Allie Faulkner
Originally from Austin, Texas, Allie Faulkner has a BBA in marketing from UT Austin and joins the crew after 6+ years living in the British Virgin Islands. Having always loved being near any body of water, Allie found her love for sailing while working with Sail Caribbean as Provisions Director and a sailing instructor.
Allie is passionate about the hospitality industry and having a hand in creating unforgettable experiences for her guests. Always working hard to provide the best guest experience possible, creating a relaxed and luxurious environment, Allie loves being creative when decorating and crafting cocktails. Allie enjoys all water sport activities and is excited to share her love for the water and the BVI with you!
After 6 seasons working at resorts, hosting on private islands and estates, helping execute multi-day events and weddings, and crewing as a stewardess on charter yachts, Allie is excited to welcome you aboard and to be a part of your BVI vacation!
Mate Mollee Donovan
Born and raised in the British Virgin Islands, Mollee knows these islands like the back of her hand. Having grown up on and around the water, she developed a lifelong passion for sailing, surfing, swimming, and diving, giving her an exceptional local knowledge that helps guests discover the very best of the BVI.
Mollee brings a warm, energetic personality to every charter, along with experience as both a Deckhand and Stewardess aboard a variety of luxury sailing yachts throughout the Virgin Islands. Her strong hospitality skills, positive attitude, and natural confidence on the water ensure guests feel comfortable, cared for, and well looked after from the moment they step aboard.
An Advanced Open Water Diver and experienced sailor, Mollee is always happy to share her favorite hidden coves, snorkeling spots, beach bars, and island recommendations. Whether assisting with watersports, serving cocktails, or helping create memorable experiences ashore, she takes pride in delivering exceptional service with a genuine BVI welcome.
JAN’S FELINE CHARTER MENU
Chef Ludo
Breakfast
Each morning's breakfast features a generous selection of seasonal fruits, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh squeezed juices, as well as eggs to order - made to your liking.
French Toast with a Caribbean Twist coconut custard and spiced roasted pineapple rounds
Smoked Atlantic Salmon Lox Spread served on artisanal housemade bagels
Belgian Style Waffles topped with fresh berry compote & dolloped vanilla cream
Breakfast Tacos flour tortillas served with eggs scrambled to perfection, avocado, bacon, pickled onions & freshly made pico de gallo
Avocado Toast smashed avocado served on freshly baked sourdough, topped with crumbled feta cheese, fresh tomato and eggs your way
The Classic Buttermilk Stack fluffy buttermilk pancakes, farmer’s sausage & crispy bacon
Lunch
Served in two courses, a main that will be either plated or family style along with a sweet finale.
Signature Feline Chicken Caesar Salad tossed with crispy house made croutons and topped with freshly grated parmigiano reggiano
Wild Caught Salmon Burger with arugula and creamy dill aioli and a side of crispy potato wedges
Grilled Lemon Herbed Octopus paired with a Mediterranean quinoa salad
Caribbean Fish Tartare local caught Mahi Mahi or Snapper with bright mango-avocado salsa and crispy plantain chips
Truffle Chicken Club Sandwich served with crispy homemade sea salt chips d’maison
Italian Basil Pesto Pasta penne made from scratch, paired with jamón ibérico
Afternoon Treats
For those with a sweet tooth after lunch…
Creole French Toast Bites ◇ Gourmet Profiteroles ◇ Cinnamon Churros ◇ Chocolate Butter Swirl Bread ◇ Chocolate Fleur de Sel Biscuit ◇ Lemon Meringue Lollipop ◇ Salted Pistachio Cookie
Canapes
Each late afternoon, we offer a selection of canapes as a part of our sunset cocktail hour that typically coincides with a gorgeous sunset.
Local Prawns drizzled with basil honey
Lobster Accras served with a citrus creole sauce
Mini Crispy Chicken Sliders with garlic herbed aioli
Poisson en Opéra fresh halibut layered with lemon butter sauce & premium caviar
Wagyu Beef Croquette with truffle cream cheese core
Dinner
Dinner is served in three courses, with the option of wine pairing and custom cocktails to accompany the selections for the evening.
Starters
Gravlax Salmon drizzled with Two-Tone Vinaigrette
Savoury Chorizo Waffle paired with Beef Tartare
Crispy Shrimp with a creamy herbed yogurt dip
Fish Carpaccio with ginger emulsion
Lobster Ravioli served in a creamy vanilla bisque
Main Course
Catch of the Day freshly caught local fish, seasonal vegetables, herb emulsion & citrus beurre blanc
Roasted Duck Breast served with mashed sweet potato, baby vegetables & cherry gastrique
Sushi Evening Chef's selection of seasonal nigiri, sashimi & signature rolls
Prime Beef Fillet truffle potato cappuccino, wild mushrooms & red wine jus
Anegada Lobster butter-poached tail, grilled claw, vegetable tagliatelle & champagne beurre blanc
Gourmet Pizza Evening wood-fired artisan pizzas crafted with premium ingredients, made to your liking
Pan-Seared Scallops creamy risotto, lemon emulsion & micro herbs
Dessert
Spiced Crème Brûlée Silky vanilla custard with warm spice and caramelized sugar
Passionfruit & Pineapple Pavlova Crisp meringue, tropical fruit, and whipped cream
Fruit Carpaccio with Spiced Honey Drizzle Thinly sliced seasonal fruit with a warm honey finish
Exotic Trompe L’Oeil Egg A playful illusion dessert inspired by tropical flavors
Berry Tiramisu with Speculoos Biscuit Layers of mascarpone cream, berries, and spiced biscuit
Pistachio Basque Cheesecake Creamy baked cheesecake with toasted pistachio notes
Menu updated June 2026
Our week in the BVI with this crew was truly a dream. Ludo’s food was absolutely delicious and indescribably good. I wish we could take him with us. Allie was also amazing, catering to our every need! Mollie was helpful as well and always busy making sure we were comfortable. Last but certainly not least, Captain Kirk is the best captain in the BVI! He was full of knowledge and was amazing to work with. Everyone was very patient with us and put up with all of our adventures! We can no longer travel again after this because our expectations are now unrealistic. I can’t thank everyone enough for this amazing trip. We got to snorkel and see things I never imagined! I also want to thank the owners for sharing their beautiful boat!
♡ Always,
Lauren Lexington, KY
Monika Boston, MA
This yacht crew has exceeded my hopes and expectations. From the ultimate boat, the top-notch crew and amazing culinary skills of Ludo, the fun activities with Allie and Mollee’s sweet, patient explanations of the various water sports activities. Captain Kirk gave us such confidence that all was well and would remain good. Kirk’s enthusiasm for this marvelous boat was contagious. Every detail had been thought out and done. Wonderful equipment of the vessel. I hope to live and return someday. Thank you for showing our all-blended family such joy.
Marsha
Lexington, SC
and Lexington, KY
Thank you all for the most magical week. It was truly one of a kind and a trip we will never forget. Allie, Mollie, Ludo & Captain Kirk all played a pivotal part in making it an unforgettable week. There is not one thing I would change, other than never leaving this slice of paradise. It was truly a pleasure to get to meet you all and for you to share your beautiful boat with us!
Lots of love,
Bailey & Jay
Lexington, KY
Thank you for an unforgettable trip. The memories you helped us create is something most only dream of. This was my first trip out of America to be provided the level of comfort and care from all of you that was… I couldn’t ask for more. Ludo! The food hit my soul. BEST chef award! (Austrian) Kirk, Allie, Mollie, & Ludo, I can’t thank you enough for making such an amazing trip even more amazing. Each of you were so delightful, flawless and would love you all to come home with us! This was truly an amazing and unique experience for my husband and I. Thank you again!
Love, Hilary & Jason
Grand Rapids, MI
Wonderful experience overall. Everyone on the trip was gushing
afterwards on how exceptional the crew was - we expected a nice boat
(we could see the pictures!) but crew went above and beyond.
Loic - amazing food everyday and we are all picky foodies! And somehow
when someone mentioned something that would be nice to have at a
dinner conversation it would be in the meals next day. Also did a great job
serving more food when a couple people started begging for delicious
scraps...
Coty - Everything was setup beautifully, and also paid attention to small
details - she saw I was a Snickers fiend and they started appearing on my
nightstand after a few days... drinks were exceptional as well and I had
one of the best mint juleps I ever had on the boat - this is a genuinely
annoying drink to make and she had never made one before, but she
looked up the ingredients with a smile and happily crafted a delicious
beverage.
Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for
the group to interface with and she never seemed to miss a beat despite
our group's quirkiness. We also had a beginner swimmer with us and he
felt completely comfortable in the water with her around.
Kirk - The group had dozens of varied interests and wants from the trip
and not only did they all get satisfied in his itinerary, the boat ride was
exceptionally comfortable. He also showed off his fishing skills and we
were lucky to catch a bonito tuna that chef Loic made for lunch!
The boat was a very comfortable and brand new Lagoon 78. Everything is
very well thought out and it's a very comfortable and completely
uncramped experience. Felt like a perfect size for the group and a great
layout if you want to interact with the crew (but there is still plenty of
opportunity for privacy!)
Honestly the only thing I can think of is something to turn off or cover the
lights on the AC remotes on the nightstands in the cabin. I just put pillows
on mine to block the light out. Maybe there was a proper way and I didn't
realize!
Nov 17-23 2025 - BVI
Our 1 week cruise was Epic. An absolute dream. Captain Kirk is a local and therefore expertly knowledgeable about when & where to dock, sail & play. The Cat was kept extremely clean & organized throughout. We gave Loic his own Michelin Star. There wasn't one meal off the boat that rivaled his meals. Cloe was a determined & highly skilled First Mate. Coty was a creative & attentive Stewardess. 10 out of 10 we would book Jan's Feline again. Thank you so much for such a dream & lux vacation. Well done, team. Well done.
*****
Nov 17-23rd - Ditto above!!
Boat is amazing but the crew makes the week EPIC! Can't thank you enough - love you all! ❤️
November 23rd - Udeu tuivl en at de beste uger "EVER"
Kaptain Kirk of resteu at besetn;ugou utrolige.
Tah tor en vid underlif uge (Translated to English)
- Without a doubt one of the best weeks EVER, Captain Kirk and the rest of the crew were amazing, truly unforgettable for a wonderful week.
"The Great Dane"
Nov 17-23 2025
The Jan's Feline was chosen as a special surprise for a "big" birthday and ended up being a surprise in more ways than one. This incredible boat and crew delivered a magical experience unparalleled by any other. Personalized and customized from the itinerary to the meals with warm and genuine crew who truly care and put forth every effort to make everything absolutely perfect. We couldn't have dreamed a better trip. We would definitely be returning in the future. Thank you for your hospitality!
Love,
November 17-23, 2025
This was our first catamaran trip and we had no idea what an unforgettable experience this would be. It has been simply amazing! The crew was so attentive, taking care of every detail. Beyond that, they were a lot of fun, making sure we enjoyed all the sites and water toys. We can't thank you enough for letting us enjoy your awesome Jan's Feline, it was a truly epic life experience! Thank you to the crew and Captain!
With gratitude,
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
| Winter 2026 to 2027 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
| Summer 2027 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
Christmas 2026 and New Years 2026/27
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.
