SOL SEEKER
Sol Seeker Yacht Charter
Step aboard Sol Seeker, a yacht designed to bring luxury, comfort, and adventure to your perfect getaway. With its expansive outdoor areas and thoughtfully crafted interiors, this stunning vessel is the ideal choice for families and groups seeking an unforgettable escape on the water.
A Yacht Designed for Comfort and Style
From the moment you step onto Sol Seeker, you’ll be welcomed by a spacious and elegantly designed environment that blends luxury with practicality. The yacht features three beautifully appointed queen cabins, each with a private ensuite bathroom, ensuring every guest enjoys privacy and relaxation. The generous saloon and galley provide an inviting space to gather, share meals, and unwind after a day of exploration.
Adding a unique artistic touch, Sol Seeker boasts handcrafted salon tables, custom-made by a talented artist and installed in late 2021. These stunning pieces infuse the space with personality and charm, making every meal or conversation feel even more special.
An Unforgettable Onboard Experience
Designed with both relaxation and socializing in mind, Sol Seeker offers a walkthrough salon, enhancing ease of movement while ensuring guests’ comfort and safety. A favorite spot among travelers is the front seating area—an ideal place to soak in the sea breeze and take in the breathtaking ocean views. This space is particularly suited for guests with mobility concerns or young children, as it allows them to be part of the fun while enjoying a secure and comfortable vantage point. Many guests find this to be one of the most cherished areas onboard, perfect for morning coffee or evening stargazing.
Where Will Your Journey Take You?
Whether you’re seeking the sun-kissed shores of the Caribbean or the turquoise waters of the Virgin Islands, Sol Seeker is your gateway to adventure. Picture yourself basking in the golden glow of a sunset, feeling the gentle sway of the waves beneath you, and immersing yourself in the serenity of the open sea.
Secure Your Luxury Escape Today
Don’t just dream of the perfect yacht charter—make it a reality. Sol Seeker is ready to welcome you for an extraordinary voyage filled with relaxation, adventure, and lifelong memories. Reserve your spot today and set sail on the ultimate getaway!
3 queen cabins with ensuite bathrooms
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
RACA5115F414 - Hull Number | |
Fuel Consumption: | - |
Cruising Speed: | 6kn |
Max Speed: | 10knUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 24 Feet |
Draft: | 4.5 Feet |
Pax: | 6 |
YearBuilt: | 2014 |
Builder: | Leopard |
Engines: | RACA5115F414 - Hull Number |
JetSkis: | No |
Flag: | US |
SatTv: | No |
RegNum: | 1256680 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | No |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 11ft |
Dinghy hp: | 15 HP |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 1 |

Scott, is a lover of adventure, land, air, and sea. He spent his life on land as an educator, teaching biology and earth science with a love of nature and exploration. He loves learning and teaching and has filled his mind with a plethora of trivia, nautical and otherwise. His aquatic experience started with SCUBA diving at the ripe, young age of 16. He learned to sail across the seasons on Lake Michigan, braving the chill of spring and fall while taking care of charter guests in the narrow summer months. He brings creativity and excitement to your adventure with a desire to always find something new and unique on every trip. Captain Scott is a certified mixologist creating amazing cocktails.
Nikki, was raised on the waters of the Mississippi River and has loved water her entire life. She grew up camping and boating, finding adventure and excitement in the water. A love of photography grew as she found more and more memorable pieces of nature to capture on film. Her love of food extends not only to the pleasure of the palate but also a respect for allergies and preferences across diets. She has spent the majority of her life as a Sign Language Interpreter, working in every field including medicine and travel just to name a few. For the past decade she has been learning and honing her sailing skills on the mercurial Lake Michigan, and taken those skills to the Mediterranean, Atlantic, and Caribbean to see the world from the water. In recent years she has taken new sailors under her wing to share her knowledge. She loves sharing both the thrill of the reefed sail and heavy heel as well as the peace and quiet of a hoisted sail and silenced motor.
Nikki is a nationally certified American Sign Language Interpreter, fluent in ASL. Nikki is the perfect match for charters that have a Deaf person on board. The Deaf client(s) gain access to communication for safety and accessibility. If they would like to take land tours, Nikki would be able to interpret for these tours. Nikki also enjoys teaching signs to children and adults alike. Guests love learning the sign for turtle, octopus, fish, sailboat, etc.
Chef Nikki specializes in allergy and specialty diets. She is extremely knowledgeable particularly in Gluten Free diets due to cooking for someone with Celiac’s Disease for decades. She also has a close family member that is vegan and members of her family with nut allergies. She has years of experience cooking keto, paleo and Whole 30. Chef Nikki is competent and happy to accommodate guest allergies and preferences.
Chef Nikki and Captain Scott taught sailing for years and love to teach guests that are interested in sailing. Chef Nikki’s passion is to teach beginners the basics. She is patient and has many techniques to help guests remember what they have learned. Captain Scott is an SLC instructor. The SLC is a prestigious international sailing certificate that allows sailors to bareboat anywhere in the world. If sailors have experience and do the online coursework prior to charter, Captain Scott is able to do the on the water test for the SLC throughout their vacation and certify them if they pass the requirements.
Together they will sail you around the islands and keep your mind on vacation as you join them on Sol Seeker seeking adventure in the sun.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
Summer 2025 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
Winter 2025 to 2026 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Summer 2026 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Yacht is able to charter in the BVI
ST. Thomas and BVI pick-up and drop-off available.
CRUISING FEES:
BVI Cruising fees are excluded.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Flat Rate $20,000 Must end no later than Dec 26th
NEW YEARS: Flat Rate $24,000 must begin no sooner than Dec 27th
CHILDREN: $200 discount per child under aged 12 up to a max of 2 children.
Must be accompanied by 2 paying adults
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24 Feet
- : 4.5 Feet
- : 6
- : 2014
- : Leopard
- : 6kn
- : 10kn
- : RACA5115F414 - Hull Number
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Scott Schletz
- : US
- : No
- : 1256680
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
RACA5115F414 - Hull Number | |
Fuel Consumption: | - |
Cruising Speed: | 6kn |
Max Speed: | 10knUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | 206 gallons |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | Yes |
Water Sports | |
---|---|
Dinghy size: | 11ft |
Dinghy hp: | 15 HP |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 1 |

Scott, is a lover of adventure, land, air, and sea. He spent his life on land as an educator, teaching biology and earth science with a love of nature and exploration. He loves learning and teaching and has filled his mind with a plethora of trivia, nautical and otherwise. His aquatic experience started with SCUBA diving at the ripe, young age of 16. He learned to sail across the seasons on Lake Michigan, braving the chill of spring and fall while taking care of charter guests in the narrow summer months. He brings creativity and excitement to your adventure with a desire to always find something new and unique on every trip. Captain Scott is a certified mixologist creating amazing cocktails.
Nikki, was raised on the waters of the Mississippi River and has loved water her entire life. She grew up camping and boating, finding adventure and excitement in the water. A love of photography grew as she found more and more memorable pieces of nature to capture on film. Her love of food extends not only to the pleasure of the palate but also a respect for allergies and preferences across diets. She has spent the majority of her life as a Sign Language Interpreter, working in every field including medicine and travel just to name a few. For the past decade she has been learning and honing her sailing skills on the mercurial Lake Michigan, and taken those skills to the Mediterranean, Atlantic, and Caribbean to see the world from the water. In recent years she has taken new sailors under her wing to share her knowledge. She loves sharing both the thrill of the reefed sail and heavy heel as well as the peace and quiet of a hoisted sail and silenced motor.
Nikki is a nationally certified American Sign Language Interpreter, fluent in ASL. Nikki is the perfect match for charters that have a Deaf person on board. The Deaf client(s) gain access to communication for safety and accessibility. If they would like to take land tours, Nikki would be able to interpret for these tours. Nikki also enjoys teaching signs to children and adults alike. Guests love learning the sign for turtle, octopus, fish, sailboat, etc.
Chef Nikki specializes in allergy and specialty diets. She is extremely knowledgeable particularly in Gluten Free diets due to cooking for someone with Celiac’s Disease for decades. She also has a close family member that is vegan and members of her family with nut allergies. She has years of experience cooking keto, paleo and Whole 30. Chef Nikki is competent and happy to accommodate guest allergies and preferences.
Chef Nikki and Captain Scott taught sailing for years and love to teach guests that are interested in sailing. Chef Nikki’s passion is to teach beginners the basics. She is patient and has many techniques to help guests remember what they have learned. Captain Scott is an SLC instructor. The SLC is a prestigious international sailing certificate that allows sailors to bareboat anywhere in the world. If sailors have experience and do the online coursework prior to charter, Captain Scott is able to do the on the water test for the SLC throughout their vacation and certify them if they pass the requirements.
Together they will sail you around the islands and keep your mind on vacation as you join them on Sol Seeker seeking adventure in the sun.
BREAKFAST
Bananas Foster Pancakes
Fluffy, golden pancakes drizzled with a rich, buttery bananas foster sauce, served alongside thick-cut applewood smoked bacon.
Garden Vegetable Frittata
A savory blend of farm-fresh vegetables baked into a delicate frittata, finished with a balsamic glaze and fresh herbs. Served with a toasted English muffin.
Tropical Morning Delight
Layers of fresh seasonal fruit, creamy yogurt, and crunchy granola create a vibrant parfait. Paired with Chef Nikki’s famous homemade banana bread and elegantly presented hard-boiled eggs.
Shakshuka with Warm Naan
A bold and aromatic North African-inspired dish of eggs gently poached in a spiced tomato and bell pepper sauce, served with warm naan bread.
Sunrise Tacos
Soft tortillas filled with scrambled eggs, savory toppings, and a selection of fresh fixings—perfectly customizable for every palate.
Avocado Toast with a Twist
Crispy toast topped with creamy avocado, toasted prosciutto, marinated onions, fresh cilantro, and a side of Chef Nikki’s signature eggs, prepared to perfection.
Salmon & Bagel Platter
A sophisticated medley of smoked salmon, bagels, cream cheese, sliced tomatoes, cucumbers, marinated onions, and a sprinkle of everything bagel seasoning.
LUNCH
Baja Fish Tacos
Crispy fish tacos topped with zesty slaw and a tangy crema, paired with flavorful Mexican-style street corn salad.
Duck Confit Salad
Slow-cooked duck nestled over fresh greens with roasted vegetables, dried cherries, and a tangy vinaigrette.
Ahi Tuna Nachos
Crispy tortilla chips layered with fresh, seared ahi tuna, drizzled with sweet chili sauce, creamy wasabi drizzle, and Chef Nikki’s signature special sauce.
Greek Chicken Salad
Herb-marinated chicken served with crisp romaine, juicy tomatoes, cucumbers, fresh island avocado, kalamata olives, and feta cheese, topped with a homemade zesty Greek dressing.
Curry Chicken Lettuce Wraps
Creamy curry chicken salad tucked into crisp lettuce leaves, paired with a chilled cucumber and dill salad.
Ham & Cheese Sliders with Broccoli Salad
Mini ham and cheese sliders baked on Hawaiian rolls until golden and gooey, served alongside Chef Nikki’s family recipe broccoli salad.
Egg Roll in a Bowl
A savory stir-fry of ground pork, cabbage, carrots, and ginger, topped with fried wonton strips, green onion, cilantro, and sesame seeds.
APPETIZERS
Hummus Platter
A creamy hummus spread served with crisp pita chips and an assortment of fresh veggies.
Bacon-Wrapped Dates
Sweet Medjool dates wrapped in smoky bacon and roasted into irresistible flavor bombs.
Blistered Shishito Peppers
Mild, charred peppers paired with a zesty lemon aioli for dipping.
Artisanal Charcuterie Board
A selection of premium meats, cheeses, dried fruits, nuts, olives, and spreads.
Zucchini & Bell Pepper Roll-Ups
Tender ribbons of zucchini and bell peppers filled with cream cheese and fresh basil.
Classic Shrimp Cocktail
Chilled shrimp served with lemon wedges and Chef Nikki’s homemade cocktail sauce.
Guacamole & Salsa Duo
Fresh guacamole and zesty salsa, served with crunchy tortilla chips.
DESSERTS
Key Lime Pie
A tropical classic topped with homemade whipped cream.
Warm Bananas Foster
Rich, buttery bananas foster made with island rhumb, paired with Häagen-Dazs vanilla ice cream.
Banana & Coconut Chia Pudding
Creamy chia pudding topped with warm, lightly sweetened shredded coconut.
Grilled Pineapple
Tender pineapple with a hint of lime and cinnamon, paired with ice cream.
Vanilla Crème Brûlée
Silky and elegant, with a caramelized sugar crust.
Captain Scott’s Rhumb & Chocolate Tasting Experience
An unforgettable pairing of high-quality island rhumb and artisanal chocolates, accompanied by captivating stories of rhumb history.
DINNER
Garlic Herb Grilled Steak
Perfectly marinated steak paired with lemon-parsley potatoes in a brown butter sauce and glazed carrots.
Tuna Steak with Rice Noodles
Seared tuna steak served over rice noodles in a savory Asian-inspired sauce, complemented by sautéed green beans and red peppers.
Marinated Pork Loin
Juicy pork loin accompanied by quinoa, zucchini, and yellow squash, drizzled with a bright lemon garlic butter sauce.
Mahi-Mahi with Fresh Fruit Salsa
Pan-seared mahi-mahi topped with vibrant fruit salsa, served over coconut lime rice.
Lemon Herb Shrimp with Pasta Limon
Jumbo shrimp seasoned with citrus and herbs, served alongside delicate pasta limon and tender broccolini.
Grilled Chicken with Wild Rice
Tender chicken served over wild rice, topped with herbed goat cheese, asparagus, sautéed mushrooms, and a balsamic glaze.
Steak & Chicken Kebabs
Marinated steak and chicken skewers, grilled to perfection and served with seasonal vegetables and cilantro-lime rice.
Let Chef Nikki know if you have any dietary preferences or allergies, and she’ll ensure every meal is tailored to your enjoyment!
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend,
Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente, Michelob, Heineken, Leatherback
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
Summer 2025 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
Winter 2025 to 2026 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Summer 2026 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Yacht is able to charter in the BVI
ST. Thomas and BVI pick-up and drop-off available.
CRUISING FEES:
BVI Cruising fees are excluded.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Flat Rate $20,000 Must end no later than Dec 26th
NEW YEARS: Flat Rate $24,000 must begin no sooner than Dec 27th
CHILDREN: $200 discount per child under aged 12 up to a max of 2 children.
Must be accompanied by 2 paying adults