KRAZY KAT
Krazy Kat Yacht Charter
Step aboard Krazy Kat, the premier Fountaine Pajot Samana 59 model now available for charter in the British Virgin Islands, and prepare to be captivated. Merging spacious design with an intimate ambiance, this yacht is an oasis of elegance and adventure. Whether you’re seeking a serene retreat or an unforgettable celebration, Krazy Kat transforms every journey into a luxurious, once-in-a-lifetime experience.
Luxury Features
Krazy Kat is meticulously crafted to cater to every desire, balancing social spaces and private sanctuaries. The sprawling flybridge is unmatched in size, offering panoramic views and inviting you to unwind in plush wrap-around seating or lounge on the generous sun beds at the aft. This is the perfect spot to bask in the warmth of the Caribbean sun or toast the evening beneath a canopy of stars.
At the bow, the foredeck is designed for ultimate relaxation, with recessed seating and versatile sunbathing areas ideal for quiet mornings with coffee or lively gatherings with friends. The aft deck features an expansive dining table where your group can enjoy al fresco feasts, savoring gourmet meals prepared fresh onboard.
Seamlessly blending indoor and outdoor living, the sliding aft doors open into the stylish salon, creating a breezy, inviting space. The “galley up” layout ensures that the heart of the yacht is always filled with energy and connection as the chef’s culinary creations come to life before your eyes.
Onboard Experience
Below deck, Krazy Kat invites you to indulge in comfort and sophistication. The yacht accommodates up to eight guests in four luxurious double cabins, each with walk-around queen beds and private en-suite bathrooms. The master suite, located aft on the starboard side, offers an especially sumptuous experience with its expansive layout, refined decor, and spa-like en-suite bath—a true retreat after a day of adventure.
The remaining guest cabins are equally inviting, featuring elegant finishes and thoughtful details that ensure restful nights and rejuvenating mornings. Every inch of Krazy Kat has been designed to celebrate the joie de vivre—a French-inspired ethos that encourages you to savor every precious moment at sea.
Your Island Adventure Awaits
Sailing aboard Krazy Kat in the British Virgin Islands is more than a trip—it’s an immersion in tropical splendor and luxurious serenity. Whether you’re exploring hidden coves, snorkeling in crystal-clear waters, or simply enjoying a sunset cocktail on deck, every day brings new wonders. The professional and attentive crew is dedicated to crafting an experience that exceeds your expectations, ensuring that your vacation is as seamless as it is extraordinary.
Secure Your Unforgettable Journey
Ready to create memories that will last a lifetime? Charter Krazy Kat today and discover the magic of the British Virgin Islands in unrivaled style and comfort. Don’t miss your chance to embark on the ultimate yachting adventure—reserve your spot now for a vacation beyond compare!
4 Queen cabins with ensuite heads (5th Queen cabin is reserved for crew).
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 6 |
Electric Heads: | - |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 31 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2021 |
Builder: | Fountaine Pajot |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1316645 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Walker Bay 13 |
Dinghy hp: | 60 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Captain: Tyler Armstrong
Captain Ty brings a wealth of experience and a dynamic blend of skills to every voyage. Raised on powerboats exploring the scenic lakes of Texas, Ty’s passion for the water ignited early. While studying in college, he discovered sailing—a calling that has shaped his career ever since. With a background in mechanical engineering, specializing in design, controls, and system management, Ty made the bold leap in 2017 from a thriving engineering career to
pursue yachting full-time. Since then, Ty has refined his skills, captaining charter yachts across stunning destinations, including the Virgin Islands. After briefly returning to engineering during the pandemic, Ty resumed his yachting career as a freelance captain, leading term charters to captivating locales.
Captain Ty is eager to bring his extensive expertise and passion for sailing to new adventures aboard Krazy Kat. Whether you’re seeking a serene escape or an action-packed journey, Ty ensures a professional and unforgettable experience on the water. His intimate knowledge of the BVI, allows him to reveal hidden gems and off-the-beaten-path treasures.
An avid scuba diver and water sports enthusiast, Ty thrives both above and below the surface. His commitment to ocean conservation is matched by his love for outdoor adventure, including skiing and trekking. When not captaining charters, Ty can be found exploring nature’s wonders and advocating for the preservation of the marine environment. With Captain Ty at the helm, you’re not just getting an experienced and skilled leader, but a
passionate advocate for the sea and adventure. Whether it’s tranquil exploration, thrilling water sports, or a memorable sailing journey, Captain Ty is dedicated to delivering excellence at every turn!
Chef: Claire Nazzari
Claire was born in the country town of Kalgoorlie, Western Australia, where she grew up in a large, close-knit family. As the youngest of five and with parents who loved to entertain, Claire was often in the kitchen from a young age, helping her mother—where her love for cooking first began.
With a Diploma in Events Management and a Bachelor's degree in Marketing, Advertising, and Public Relations from Perth, Western Australia, Claire’s true passion has always been creating memorable experiences that bring people together. The yachitng industry has allowed Claire to be creative and provide a service that is rewarding for all parties. Claire is often referred to as the person whose laugh is funnier than the joke and is somone that loves to live life to the fulest.
Since 2017, Claire has worked as a chef on various yachts, with a brief pause due to the pandemic. Now, she’s excited to return to the water, crafting delicious meals that foster connection and enjoyment. She has worked on yachts across Italy, Croatia, Greece, Montenegro, The Bahamas, and the Virgin Islands, all while feeding her love for travel and exploring new destinations.





Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 |
Summer 2025 | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 |
Winter 2025 to 2026 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 |
Summer 2026 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Year charters cannot start before December 28, 2025 Christmas charters are between December 19th - 26th, Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 8
- : 2021
- : Fountaine Pajot
- : No
- : Yacht offers Rendezvous Diving only
- : Tyler Armstrong
- : USA
- : No
- : 1316645
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 6 |
Wash Basins: | - |
Heads: | 5 |
Electric Heads: | - |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 2 Generators |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Walker Bay 13 |
Dinghy hp: | 60 |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Captain: Tyler Armstrong
Captain Ty brings a wealth of experience and a dynamic blend of skills to every voyage. Raised on powerboats exploring the scenic lakes of Texas, Ty’s passion for the water ignited early. While studying in college, he discovered sailing—a calling that has shaped his career ever since. With a background in mechanical engineering, specializing in design, controls, and system management, Ty made the bold leap in 2017 from a thriving engineering career to
pursue yachting full-time. Since then, Ty has refined his skills, captaining charter yachts across stunning destinations, including the Virgin Islands. After briefly returning to engineering during the pandemic, Ty resumed his yachting career as a freelance captain, leading term charters to captivating locales.
Captain Ty is eager to bring his extensive expertise and passion for sailing to new adventures aboard Krazy Kat. Whether you’re seeking a serene escape or an action-packed journey, Ty ensures a professional and unforgettable experience on the water. His intimate knowledge of the BVI, allows him to reveal hidden gems and off-the-beaten-path treasures.
An avid scuba diver and water sports enthusiast, Ty thrives both above and below the surface. His commitment to ocean conservation is matched by his love for outdoor adventure, including skiing and trekking. When not captaining charters, Ty can be found exploring nature’s wonders and advocating for the preservation of the marine environment. With Captain Ty at the helm, you’re not just getting an experienced and skilled leader, but a
passionate advocate for the sea and adventure. Whether it’s tranquil exploration, thrilling water sports, or a memorable sailing journey, Captain Ty is dedicated to delivering excellence at every turn!
Chef: Claire Nazzari
Claire was born in the country town of Kalgoorlie, Western Australia, where she grew up in a large, close-knit family. As the youngest of five and with parents who loved to entertain, Claire was often in the kitchen from a young age, helping her mother—where her love for cooking first began.
With a Diploma in Events Management and a Bachelor's degree in Marketing, Advertising, and Public Relations from Perth, Western Australia, Claire’s true passion has always been creating memorable experiences that bring people together. The yachitng industry has allowed Claire to be creative and provide a service that is rewarding for all parties. Claire is often referred to as the person whose laugh is funnier than the joke and is somone that loves to live life to the fulest.
Since 2017, Claire has worked as a chef on various yachts, with a brief pause due to the pandemic. Now, she’s excited to return to the water, crafting delicious meals that foster connection and enjoyment. She has worked on yachts across Italy, Croatia, Greece, Montenegro, The Bahamas, and the Virgin Islands, all while feeding her love for travel and exploring new destinations.
Claire Nazzari
Fully customizable and catered menu to all allergies and dietary preferences.
Breakfast:
All breakfast meals are served with a fresh fruit platter, tea, coffee and juice
- Farmers Big Breakfast: Eggs, bacon, sauteed mushrooms, chipolatas, hashbrown, roasted tomato and
wilted spinach - Raspberry, vanilla and chia pudding with your choice of toppings and a side of fruit cinnamon toast
- Eggs benedict with bacon and spinach
- Corn and zucchini fritter with bacon, avocado and tomato, onion relish
- Brioche French toast topped with streaky bacon, cream and berries
Lunch:
- Chicken Caesar salad with parmesan crips and baked herbed croutons
- Fried halibut with pickled cabbage, pineapple salsa and spicy sauce tacos
- BBQ pulled pork burgers served with potato salad
- Greek spread of lamb koftas, halloumi, roasted vegetables, Greek salad, tzatziki, hummus, fresh pitas
- Steak sandwich with bacon and onion jam, melted cheese, tomato and lettuce served with sweet potato
fries and ranch - Nasi Goreng served with satay chicken skewers
- Moroccan pearl cous cous, with salmon, pickled zucchini, zingy lemon dressing and roasted chickpeas
Appetizers:
- Charcuterie board
- Prawn gazpacho
- Beef and pork sausage rolls
- Pork Gyoza with chili soy sauce
- Bacon wrapped dates and jalapeno poppers
Dinner:
- Salmon, dill, chili, lime risotto topped with green beans and crisp parmesan
- Filet mignon with butternut squash puree, roasted red onion, asparagus and mushroom with a red wine
jus - Greek style moussaka with a fresh local greens side salad
- Bacon-wrapped grilled chicken served with broccolini, mashed potato and a creamy mushroom and thyme
sauce - Braised lamb shank served on a bed of parsnip puree and fresh rosemary
- Chicken Massaman Curry with lime jasmine rice and homemade naan bread
- Honey soy tofu, poke style bowl, served with seasonal roast vegetables, brown rice and homemade
spicy sauce
Dessert:
- Sticky date pudding served with vanilla bean ice-cream
- Lemon Cheesecake
- Vanilla Crème Brulee
- Triple chocolate chip brownies with vanilla ice-cream and fresh berries
- Pavlova served with fresh cream and seasonal fruits
- Fresh lemon meringue pie





Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 |
Summer 2025 | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 |
Winter 2025 to 2026 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 |
Summer 2026 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Year charters cannot start before December 28, 2025 Christmas charters are between December 19th - 26th, Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards