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8 passengers | 4 cabins

CHANGES IN LATITUDES

BVI All-Inclusive Crewed Yacht Charter

Sail the British Virgin Islands in comfort aboard Changes In Latitudes, a stylish Leopard 50 catamaran designed for effortless island-hopping and relaxed luxury. Based in Tortola, this all-inclusive crewed yacht charter is ideal for families, couples, or friends who want smooth sailing, picture-perfect anchorages, and chef-prepared meals—without lifting a finger.

Why You’ll Love It

  • Proven BVI platform: Stable 50’ sailing cat with wide beam for comfort under way and at anchor.
  • Indoor–outdoor living: A roomy aft cockpit for shaded dining, a bright salon with panoramic windows, a forward lounge for sunset cocktails, and a flybridge with 360° views.
  • All-inclusive ease: Gourmet meals, snacks, ship’s bar, fuel for the yacht and tender, and use of onboard water toys—just bring your swimsuit.

Accommodation (Up to 8 Guests)

  • 4 ensuite guest cabins, each with a queen bed, private bathroom, and individual air-conditioning.
  • Premium linens, fluffy towels, and thoughtful storage make every cabin feel like a boutique hotel room at sea.

Water Toys & Amenities

  • 2x Stand-Up Paddleboards, snorkel gear for all sizes, double kayak, floating mats/foam lily pad, and towables (tube) for playful runs behind the tender.
  • Hydraulic swim platform or wide sugar-scoops for easy water access.
  • Fusion/Bluetooth sound, deck shower, sunpads, and shaded lounging zones.
  • Onboard Wi-Fi where available (BVI dependent), games, and beach setup.
    (Exact inventory may vary slightly by season; ask for the current toy list.)

The Experience

Your professional captain and chef/host tailor each day around the weather and your wish-list—quiet coves for snorkeling turtles, breezy sails between short island hops, and beach bars for a toes-in-the-sand Painkiller.

Sample 7-Night BVI Loop (Athens-free style… but BVI!)
Tortola embarkation → Norman Island (The Caves) → Cooper Island (craft coffee & snorkeling) → Virgin Gorda (The Baths & North Sound) → Anegada (reef beaches & lobster dinner) → Guana/Jost Van Dyke (White Bay, Soggy Dollar) → Peter Island → Tortola disembarkation.
Distances are short (1–3 hours), giving you maximum swim and play time.

Yacht Specs (Leopard 50)

  • Length: ~50 ft | Beam: ~26 ft | Draft: ~5 ft
  • Cruising speed: ~8–10 knots (under power)
  • Power/Comfort: Generator, water-maker, full-boat air-conditioning

What’s Included (All-Inclusive Crewed)

  • Professional captain + chef/host
  • All onboard meals, snacks, standard ship’s bar & non-alcoholic beverages
  • Yacht & tender fuel for normal itinerary, mooring fees where applicable, water toys listed above
  • Linens, towels, WIFI, toiletries in each cabin and daily cabin tidying

Not typically included: crew gratuity (customarily 15–20% of the charter fee), premium/special-request beverages, optional on-shore excursions or restaurants, and travel/transfer costs.

Ready to charter Changes In Latitudes?
Contact WLMS Yacht Charters to check live availability, menus, and current specials for your BVI all-inclusive crewed yacht charter aboard this Leopard 50.

From $28,500 / week

View Availability More Details

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Tube
Floating mat
2 Stand-Up Paddle boards
Selection of snorkeling gear for all guests
2 Sea scooters
2 Fishing rods, basic lures and tackle
Noodles
Board Games

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Sun awning
  • Bimini
  • Swim platform
  • Watermaker
Meet the Crew
  • Gino Barale Gino Barale Captain
  • Nikita Du preez Nikita Du preez Chef/first Mate

MEET YOUR CREW
CAPTAIN: Gino Barale
CHEF/FIRST MATE: Nikita Du Preez

Gino grew up in the bush, travelling across Southern Africa with his parents. Any chance they got they were out camping in remote locations, which is where his great sense of adventure came about. Gino was introduced to sailing through his father, which is where he began to compete in multiple races, working his way up from crew to skippering his own boat.

After 3 years of racing keelboats, Gino found himself in the middle of the Atlantic Ocean enroute to Rio De Janeiro competing in the Cape 2 Rio Ocean race. This ended up being a 3-month journey, sailing from island to island in Brazil once they got there before starting the passage back home to Cape Town, South Africa.

Nikita found her love for cooking at a young age in the kitchen with her dad where he taught her all the tips and tricks to cooking a delicious meal. With time, this slowly ended up becoming weekly competitions in the house in who created the better dish.

Nikita decided from the get-go she would not be spending her life in an office but rather exploring the world. After discovering the beauty of sailing and life on the water, Nikita quickly booked her course to become a stewardess and culinary courses to increase her culinary skills, which led her to working as a sole chef/stew in Cape Town, South Africa on a super yacht. This is where both her passion for the sea and cooking aligned and she knew her career choice was right.

Gino and Nikita, being friends since high school and having created endless adventures, memories, and stories together, decided to join forces and run sailing charters out of Cape Town. Realizing how well they work together they made their way to the Virgin Islands 2 years ago for another adventure together.

Chef’s Table

Special diets: Yes Kosher: On request

NIKITA’S SAMPLE MENU

BREAKFAST

Eggs Florentine

Classic eggs Florentine with sautéed spinach and mushrooms, a soft poached egg, layered on fresh English muffins topped with boat made hollandaise sauce and served with streaky bacon.

Sweetcorn Fritters

Sweetcorn fritters served with a fried egg, crispy streaky bacon and topped with sweet chili sauce.

French Toast

Classic French toast served with your choice of assorted berries, crispy bacon, fried egg, maple syrup or chocolate sauce.

Avocado and Salmon

Smashed avocado on cream cheese spread sourdough toast topped with smoked salmon and sweet red peppers.

Frittata

Spinach, feta and sun dried tomato frittata served with grilled beef sausages and crispy hashbrowns.

LUNCH

Sweet and Sour Chicken Wings

Sticky sweet and sour chicken wings served alongside sweet potato fries and a fresh broccoli salad.

Roasted Beef Meatballs

Fresh pita bread served alongside roasted beef meatballs, roasted sweet peppers, fluffy couscous and a Greek salad.

Pulled Pork Sliders

BBQ pulled pork sliders served with cabbage coleslaw and crispy potato fries.

Sushi

Fresh salmon, shrimp and tuna maki rolls, California rolls, nigiri, hand rolls and salmon roses served with a tuna pasta salad.

Teriyaki Salmon Steak

Pan fried teriyaki salmon steak on a bed of crafted white rice with a strip of nori topped with cinnamon roasted carrots. Served alongside a roasted cauliflower salad.

APPETIZERS

Spicy crispy shrimp cocktail served in avocado bowls.

Oven baked meatballs in a tomato napolitana sauce.

Garlic butter sauced mussel pot served with slices of fresh ciabatta.

Large black mushrooms coated in garlic topped with creamed spinach and melted mozzarella cheese.

DINNER

Pork Tenderloin

Honey mustard pork tenderloin served on potato purée with buttered parmesan green beans and cinnamon roasted butternut.

Beef Lasagna

A rich and creamy pasta dish layered with onions, garlic and ground beef and lathered in a succulent sauce, topped with  mozzarella. Accompanied by a caesar sald and roasted mixed vegetables.

 BBQ Grill (Braai)

Marinated grilled steak, pork sausage links/lamp chops, roasted vegetables and garlic bread.

Shrimp Pasta

Creamy lemon garlic pasta with shrimp, calamari and mussels served with a Greek salad.

  DESSERT

A Slice of "Death by chocolate"  with fresh whipped cream and berries.

Divine lemon cream pots served with whipped cream and chocolate curls.

Creamy homemade Tiramisu.

Freshly made pavlova served with whipped cream, fresh berries and a drizzled a berry coulis.

Classic chewy chocolate brownies served with boat-made creamy vanilla ice cream. 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Vessel Specs
Cabins & Berths
4 Queen
Type
Cat
Builder
Leopard
Year built
2025
Length
50.00 Ft / 15.24 m
Beam
26.5 ft
Draft
5.3 ft
Cruising speed
6 kn
Max speed
10 kn
Cabins
4 (4 Queen)
Heads / showers
4 / 4
Engines
Engines:
2 x 80hp Yanmar
Generator:
12kW Northern Lights
Generator
Yes
Dinghy
25hp
Flag
BVI
Turnaround
48 hours
Children
Yes
Smoking
Yes, on the sugar scoops
Pets
No
Scuba
Yacht offers Rendezvous Diving only
CHANGES IN LATITUDES layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

Imagine yourself relaxing on the flybridge, just steps from the helm, with a warm breeze brushing past as the stunning Virgin Islands stretch out in every direction. Whether you’re basking in the sun above or making your way across the expansive decks, each turn reveals another unforgettable view. Crafted for those who value both luxury and the freedom of the sea, this yacht invites the outdoors in. Floor-to-ceiling glass and a skylight bathe the saloon in sunlight, creating a seamless transition between interior comfort and the natural beauty surrounding you. Below deck, four beautifully styled queen cabins await, each with a private en-suite, ensuring every guest enjoys their own serene retreat. From your morning coffee to evening sundowners, this yacht places you front and center in the heart of paradise.
Charter location
Virgin Islands
Yacht chartered
CHANGES IN LATITUDES

It’s our second trip with Nikita and Gino and we're just making plans for next year but with both of them.
They are so special that nothing will explain how nice they are.
See you soon,

– Our Second Trip - And There Will be A Third

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Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2026$28,500$29,000$29,500$30,000$30,500$31,000$31,500
Winter 2026 to 2027$29,000$29,500$30,000$30,500$31,000$31,500$32,000
Summer 2027$29,000$29,500$30,000$30,500$31,000$31,500$32,000
Winter 2027 to 2028$31,000$31,500$32,000$32,500$33,000$33,500$34,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $33,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $36,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

  • xAvailable
  • xBooked
  • xHold
  • xUnavailable

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