EUPHORIA
Euphoria Yacht Charter
Step aboard Euphoria, a luxurious Sunreef sailing catamaran designed for unforgettable journeys through the enchanting Caribbean. With its elegant design, state-of-the-art amenities, and spacious interiors, Euphoria promises an unparalleled charter experience that blends sophistication with relaxation.
Luxury Features
Every detail of Euphoria has been crafted to provide comfort and style. The yacht features three exquisite queen cabins, each with a private ensuite bathroom. These bathrooms are equipped with electric heads, sleek vanities, and separate stall showers, ensuring privacy and convenience. The master suite stands out with an expansive bath that includes a walk-in shower and extra space for ultimate relaxation. Each cabin offers individual air-conditioning controls, allowing every guest to tailor their environment for perfect comfort.
The yacht boasts generous ceiling heights, enhancing the sense of space and luxury. With heights ranging from 6’5″ in the master bath to 6’10” in the salon, Euphoria ensures guests can move freely and comfortably throughout the vessel.
Onboard Experience
From the moment you step into the salon, you’ll be greeted by an inviting space designed for both lounging and dining. Large windows flood the area with natural light, creating a warm and vibrant atmosphere. The salon easily accommodates all six guests, making it an ideal spot for gathering, whether you’re enjoying gourmet meals or simply relaxing with a book.
Outside, Euphoria offers multiple spaces to bask in the beauty of the Caribbean. The aft deck provides a shaded haven for alfresco dining, with a table that comfortably seats all six guests. The top deck, with its plush seating, is perfect for stargazing or sipping cocktails under the night sky. At the front of the helm, a lounge area invites you to soak in the cool trade winds and the stunning vistas of turquoise waters.
Destinations
Euphoria is your gateway to exploring the pristine beauty of the Caribbean. Picture yourself gliding over crystal-clear waters, discovering secluded beaches, and anchoring in vibrant bays. Whether you’re savoring a sunset over the horizon or diving into the rich marine life below, Euphoria transforms every moment into an extraordinary memory.
Secure Your Dream Vacation
Ready to experience the ultimate luxury getaway? Don’t wait to make your dreams a reality. Book Euphoria today and embark on a journey of elegance, adventure, and relaxation. Your unforgettable Caribbean escape awaits!
1 Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. 2 queen cabins each with individual a/c control, private ensuite electric head and stall shower.
Ceiling heights:
Aft Deck- 6'7
Salon- 6'10
Master Cabin 6'6
Master Bath 6'5
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2x110HP diesels 19Kw generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 30 Feet |
Draft: | 6 Feet |
Pax: | 6 |
YearBuilt: | 2016 |
Builder: | Sunreef Yachts |
Engines: | 2x110HP diesels 19Kw generator |
JetSkis: | No |
Flag: | JAMAICAN |
SatTv: | No |
RegNum: | 1317987 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | Yes |
Books: | No |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | None |
Inverter: | 5000w |
Voltages: | 110v/220v |
Water Maker: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Scoop steps only |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 15' RIB center console |
Dinghy hp: | 70HP |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | Ladder off scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 4 trolling 1 casting |
Captain Ramón is a seasoned maritime professional with over 35 years of experience, holding a 200-ton US Coast Guard Captain's license. Born and raised in Puerto Rico, he grew up surrounded by the ocean, spending much of his youth sport fishing and competing as a professional surfer around the world. As a young adult, he transitioned into the marine industry, where his impressive career has spanned large sport fishing programs, sailing vessels, and motor yachts. Throughout his career, Captain Ramón has had the honor of captaining for notable celebrities.
His extensive experience has made him highly familiar with the waters of the Caribbean, Atlantic, Mediterranean, and South America, with key ports of call including the Bahamas, Virgin Islands, New England, and Bermuda. When he's not on the water, Captain Ramón is passionate about surfing, scuba diving, sport and spear fishing, and participating in prestigious ocean races like the Newport-Bermuda and Marion-Bermuda Cruising Yacht Races. A history enthusiast, he enjoys sharing fascinating stories and his wealth of knowledge with guests, making every journey under his helm a memorable adventure.
Chef Kathryn
Kathryn is a registered nurse with a deep affinity for the water. She grew up surfing and fishing in Central Florida and later took up sailing as an adult. Over the past several seasons, she has enjoyed racing in regattas on the Chesapeake Bay, sport fishing, and crewing on private yacht passages. These opportunities have granted her thousands of nautical miles throughout the Caribbean and along the Eastern Seaboard of the United States.
In addition to sailing, Kathryn loves to cook and entertain. Having traveled extensively, she has developed a unique and personal culinary style. One day, she might catch and serve fresh ceviche, while the next, she prepares the local fare of the port. Cooking is a labor of love for her, and she takes pride in presenting fresh, clean meals in the perfect atmosphere for each culinary experience.
When Kathryn is not on board, she enjoys spending time with her three children, family, and friends. She also loves traveling, camping, fishing, hiking, skiing, biking, going to concerts, golfing, and working out.


















EUPHORIA is offering a 10% discount for charters booked by October 15th, 2024. The charter must be started by June 15th, 2025, have a minimum of 5 nights and cannot be combined with any other specials.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Summer 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Winter 2025 to 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,700 | 3@$26,050 | 4@$26,400 | 5@$26,750 | 6@$27,100
LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,850 | 3@$26,275 | 4@$ 26,700 | 5@$27,125 | 6@$27,550
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum, full-board option only.
CHRISTMAS: 2-6 pax $32,000
NEW YEARS: 2-6 pax $34,000.00 *Starting 12/28 or later*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 6 Feet
- : 6
- : 2016
- : Sunreef Yachts
- : 2x110HP diesels 19Kw generator
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Ramón Linderman
- : JAMAICAN
- : No
- : 1317987
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
2x110HP diesels 19Kw generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | 50+ |
# CD's: | iPod - via |
Camcorder: | Yes |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 7 |
Minimum Age: | None |
Generator: | 17kw |
Inverter: | 5000w |
Voltages: | 110v/220v |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Full A/C |
Guests Smokes: | Scoop steps only |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 15' RIB center console |
Dinghy hp: | 70HP |
Dinghy # pax: | 7 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | Ladder off scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 4 trolling 1 casting |
Captain Ramón is a seasoned maritime professional with over 35 years of experience, holding a 200-ton US Coast Guard Captain's license. Born and raised in Puerto Rico, he grew up surrounded by the ocean, spending much of his youth sport fishing and competing as a professional surfer around the world. As a young adult, he transitioned into the marine industry, where his impressive career has spanned large sport fishing programs, sailing vessels, and motor yachts. Throughout his career, Captain Ramón has had the honor of captaining for notable celebrities.
His extensive experience has made him highly familiar with the waters of the Caribbean, Atlantic, Mediterranean, and South America, with key ports of call including the Bahamas, Virgin Islands, New England, and Bermuda. When he's not on the water, Captain Ramón is passionate about surfing, scuba diving, sport and spear fishing, and participating in prestigious ocean races like the Newport-Bermuda and Marion-Bermuda Cruising Yacht Races. A history enthusiast, he enjoys sharing fascinating stories and his wealth of knowledge with guests, making every journey under his helm a memorable adventure.
Chef Kathryn
Kathryn is a registered nurse with a deep affinity for the water. She grew up surfing and fishing in Central Florida and later took up sailing as an adult. Over the past several seasons, she has enjoyed racing in regattas on the Chesapeake Bay, sport fishing, and crewing on private yacht passages. These opportunities have granted her thousands of nautical miles throughout the Caribbean and along the Eastern Seaboard of the United States.
In addition to sailing, Kathryn loves to cook and entertain. Having traveled extensively, she has developed a unique and personal culinary style. One day, she might catch and serve fresh ceviche, while the next, she prepares the local fare of the port. Cooking is a labor of love for her, and she takes pride in presenting fresh, clean meals in the perfect atmosphere for each culinary experience.
When Kathryn is not on board, she enjoys spending time with her three children, family, and friends. She also loves traveling, camping, fishing, hiking, skiing, biking, going to concerts, golfing, and working out.
DAY BREAK
Assorted Proteins, Cheeses & Breads
A selection of cured meats, fine cheeses, and fresh breads, served with fresh fruit and locally roasted VI coffee & teas.
Avocado Toast
Crunchy toasted bread topped with mashed avocado, tomatoes, and homegrown microgreens. Served with eggs made to order and fresh fruit.
Homestyle Potatoes, Crispy Bacon & Eggs
Golden breakfast potatoes with crispy bacon and eggs prepared to your liking.
Homemade Gluten-Free Banana Muffins
Freshly baked banana muffins served with honey butter, soft-boiled eggs, and seasonal fresh fruit.
Brioche French Toast
Fluffy brioche French toast served with crispy bacon and eggs.
Fruit & Granola Yogurt Parfait
Creamy yogurt layered with fresh fruit, crunchy granola, and served with a warm croissant and soft-boiled eggs.
Frittata & Mimosas
Fluffy frittata made with farm-fresh eggs, seasonal vegetables, and cheese, served alongside chilled mimosas.
MIDDAY
Classic Shrimp Caesar
Tangy grilled shrimp over crisp romaine, homemade Caesar dressing, shaved parmesan, and cracked black pepper.
Harvest Chicken Salad
Roasted, hand-pulled chicken mixed with fresh garden greens, strawberries, and grapes, drizzled with a light vinaigrette.
Gourmet Hamburger
Grilled beef patty on a buttered, toasted brioche roll with provolone, lettuce, tomato, sautéed onions, pickles, and garlic aioli. Served with crisps and fresh-made lemongrass bush tea.
Caribbean Jerk Grilled Wings
Spicy jerk-seasoned wings, grilled to perfection, served with crisp carrot and celery sticks.
Cuban Sandwich
Pulled pork, ham, Swiss cheese, pickles, and mustard, pressed and toasted, served with a side of chips.
Authentic Mexican Street Tacos
Seared sirloin steak, onions, and cilantro, drizzled with a zesty lime aioli, served on soft corn tortillas.
HORS D'OEUVRES
Shrimp Pinchos
Grilled shrimp skewers seasoned with Caribbean spices, served with a local rhum punch.
Roasted Cauliflower
Caramelized cauliflower with cranberries, toasted almonds, pickled onion, mint, and a warm lemon tahini drizzle.
Meat, Cheese & Cracker Board
An assortment of cured meats, artisan cheeses, and crispy crackers.
Melon Prosciutto Salad
Fresh melon wrapped in prosciutto, topped with fresh mint and a honey drizzle.
Assorted Local Fish Sashimi
An exquisite selection of locally caught fish, served sashimi-style with wasabi and soy sauce.
Fresh Hummus & Olive Crostinis
Creamy homemade hummus paired with crispy crostinis topped with marinated olives.
Grilled Pineapple
Sweet and smoky grilled pineapple with a touch of spice.
MAIN
Puerto Rican Pollo Guisado
A classic Puerto Rican braised chicken stew, served with rice, beans, and local yuca.
Local Rainbow Runner
Pan-simmered in a zesty lemon-ginger sauce, highlighting the freshness of the local catch.
Bacon-Wrapped Pork Loin
Juicy pork loin wrapped in crispy bacon, served with fennel and arugula salad, white sweet potato purée, and rich gravy.
Roasted Local Snapper
Flaky snapper roasted to perfection, served with sautéed spinach and creamy cheese polenta.
Surf & Turf
Grilled ribeye (1.5 inches thick) paired with succulent shrimp, served with sautéed mushrooms, onions, and roasted parmesan garlic potatoes.
Linguini alla Carbonara
Handmade local pasta tossed in a creamy Parmigiano-Reggiano and guanciale sauce.
Fresh-Caught Grilled Caribbean Lobster
Perfectly grilled lobster served with a rich and creamy mac and cheese casserole.
DESSERT
Fresh Local Mango Sorbet
Refreshing and tropical, made with sweet, ripe local mangoes.
Toasted Coconut Rice Pudding
Creamy coconut-infused rice pudding topped with toasted coconut flakes.
Apple Rose Turnover
Delicate pastry filled with spiced apple slices, shaped into a beautiful rose, and drizzled with honey.
Warm Homemade Gluten-Free Brownies
Fudgy brownies topped with a scoop of homemade vanilla ice cream.
Homemade Cheesecake with Guava Syrup
Rich and creamy cheesecake, topped with a luscious guava syrup.
Lemon Panna Cotta
Silky smooth panna cotta infused with bright lemon zest.
Rhum Cake
A moist and flavorful Caribbean-style rum cake with a deep, buttery richness.


















Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Summer 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Winter 2025 to 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,700 | 3@$26,050 | 4@$26,400 | 5@$26,750 | 6@$27,100
LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,850 | 3@$26,275 | 4@$ 26,700 | 5@$27,125 | 6@$27,550
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum, full-board option only.
CHRISTMAS: 2-6 pax $32,000
NEW YEARS: 2-6 pax $34,000.00 *Starting 12/28 or later*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver