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OUT OF THE BLUE

$29,500 - $35,000 / WEEK
OUT OF THE BLUE - 2
SISTER SHIP
OUT OF THE BLUE - 3
SISTER SHIP
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SISTER SHIP
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*Sister Ship Photos* “Come into the Blue” Out of the Blue will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2024 sailing catamaran offering a hydraulic lift, hard top, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, kneeboard, 2 stand up paddle boards, wakeboard, water ski tubes, 10 ft. floating dock, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system as well as Out of the Blue giveaways.

Crew takes twin bunk cabin, will move if requested and approved for a fee of $800

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$29,500
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 80 hp Yanmar engines (upgraded)
Fuel Consumption: 1.5
Cruising Speed: 8 knots
Max Speed: 15 knotsUS Gall/Hr
Details
Type: Cat
Beam: 29 Feet
Draft: 5 Feet
Pax: 8
YearBuilt: 2024
Builder: Bali Catamarans
Engines: 2 x 80 hp Yanmar engines (upgraded)
Flag: USA
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: None
Inverter: -
Voltages: 110V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Yes, only off transom
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: TBD
Dinghy hp: 40hp
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes, hydraulic
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & Spinning
Rods: 2
Captain
Dane Hunter
License: USCG 50T Master
Languages: English, Spanish (Captain), Ukrainian (Chef), Russian (Chef)
Chef
Olga Dibrova
License: STCW 10
CAPTAIN

Dane Hunter

Growing up on the remote island of Virgin Gorda, sailing has always been a part of Dane life. Piloting Hobie Cats after school and spending family vacations on sloops and catamarans, the coves and inlets of the British Virgin Islands becoming his childhood backyard. But eventually Dane’s love of sailing would take him far beyond those familiar waters.

Seizing an opportunity to volunteer aboard The Activ, a 100 year old top gallant schooner, Dane met the vessel in Svalbard, Norway. After a month of traditional sailing in the brutally cold Arctic Ocean, the ship was home, and Dane was hooked, now convinced that his path was to become a professional skipper.

Over the next few years, Dane joined every voyage he could, helping deliver yachts up and down the Atlantic and beyond. He’s weathered storms in the Gulf of Mexico, navigated the strait of Gibraltar, and raced from the Canaries to Antigua.

By chance during one of these voyages, Dane met some owners of a BVI based boat — and they needed a skipper to show them around.

Returning to the islands where he’d first learned to sail, Dane discovered an entirely new talent: being an enthusiastic tour guide! Between his local connections and knowledge of the BVI’s countless hidden gems, he has helped visitors experience truly unforgettable vacations.

Dane is very happy to have found a home aboard Out of the Blue, where he can continue to show off his beloved islands the way they are meant to be experienced, from the sea.

CERTIFICATES
• USCG 50T Yachtmaster
• First Aid/ CPR
• SSI Advanced Open Water Diver
• STCW



CHEF

Olga Dibrova

Olga grew up in Odessa, a beautiful Ukrainian city near the Black Sea. From the beginning, it was Olga's dream to travel the world. She loves the opportunity to work with people and started as a crew agent, but the sea, traveling and boat life remained her passion.

This dream became a reality when she landed her first job onboard a motor yacht as a Stewardess, cruising the Mediterranean and Caribbean sea. Olga's passion for cooking and traveling became a wonderful mix of dreams and reality.

She enjoys exploring her surroundings, experiencing different meals and learning new cultures. This allows her to add meals to her menu that are inspired by her creativity both in presentation and flavor.

The slogan of her life: to be happy everyday, meeting wonderful people, doing what you really love and smile!

CERTIFICATES
• Ukrainian Chef Academy, Molecular Gastronomy
• Ukrainian Cake Design School
• Ukrainian Culinary School "Servis Yes"
• Ukrainian Wine Academy Sommelier Level 3 Course
• Yacht Interior Level 2 Barista/High End Guest Service
• Yacht Interior Level 2 Intro to Cocktails/Mixology
• Yacht Interior Level 2 Silver Service
• STCW10
• Level 2 Food & Hygiene
• Yacht Stewardess School
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 5 Feet
  • : 8
  • : 2024
  • : Bali Catamarans
  • : 8 knots
  • : 15 knots
  • : 2 x 80 hp Yanmar engines (upgraded)
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Dane Hunter
  • : USA
  • : Yes
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2 x 80 hp Yanmar engines (upgraded)
Fuel Consumption: 1.5
Cruising Speed: 8 knots
Max Speed: 15 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: None
Generator: Yes
Inverter: -
Voltages: 110V
Water Maker: Yes
Water Cap: 349 gal.
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Yes, only off transom
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: TBD
Dinghy hp: 40hp
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes, hydraulic
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & Spinning
Rods: 2
Captain
Dane Hunter
License: USCG 50T Master
Languages: English, Spanish (Captain), Ukrainian (Chef), Russian (Chef)
Chef
Olga Dibrova
License: STCW 10
CAPTAIN

Dane Hunter

Growing up on the remote island of Virgin Gorda, sailing has always been a part of Dane life. Piloting Hobie Cats after school and spending family vacations on sloops and catamarans, the coves and inlets of the British Virgin Islands becoming his childhood backyard. But eventually Dane’s love of sailing would take him far beyond those familiar waters.

Seizing an opportunity to volunteer aboard The Activ, a 100 year old top gallant schooner, Dane met the vessel in Svalbard, Norway. After a month of traditional sailing in the brutally cold Arctic Ocean, the ship was home, and Dane was hooked, now convinced that his path was to become a professional skipper.

Over the next few years, Dane joined every voyage he could, helping deliver yachts up and down the Atlantic and beyond. He’s weathered storms in the Gulf of Mexico, navigated the strait of Gibraltar, and raced from the Canaries to Antigua.

By chance during one of these voyages, Dane met some owners of a BVI based boat — and they needed a skipper to show them around.

Returning to the islands where he’d first learned to sail, Dane discovered an entirely new talent: being an enthusiastic tour guide! Between his local connections and knowledge of the BVI’s countless hidden gems, he has helped visitors experience truly unforgettable vacations.

Dane is very happy to have found a home aboard Out of the Blue, where he can continue to show off his beloved islands the way they are meant to be experienced, from the sea.

CERTIFICATES
• USCG 50T Yachtmaster
• First Aid/ CPR
• SSI Advanced Open Water Diver
• STCW



CHEF

Olga Dibrova

Olga grew up in Odessa, a beautiful Ukrainian city near the Black Sea. From the beginning, it was Olga's dream to travel the world. She loves the opportunity to work with people and started as a crew agent, but the sea, traveling and boat life remained her passion.

This dream became a reality when she landed her first job onboard a motor yacht as a Stewardess, cruising the Mediterranean and Caribbean sea. Olga's passion for cooking and traveling became a wonderful mix of dreams and reality.

She enjoys exploring her surroundings, experiencing different meals and learning new cultures. This allows her to add meals to her menu that are inspired by her creativity both in presentation and flavor.

The slogan of her life: to be happy everyday, meeting wonderful people, doing what you really love and smile!

CERTIFICATES
• Ukrainian Chef Academy, Molecular Gastronomy
• Ukrainian Cake Design School
• Ukrainian Culinary School "Servis Yes"
• Ukrainian Wine Academy Sommelier Level 3 Course
• Yacht Interior Level 2 Barista/High End Guest Service
• Yacht Interior Level 2 Intro to Cocktails/Mixology
• Yacht Interior Level 2 Silver Service
• STCW10
• Level 2 Food & Hygiene
• Yacht Stewardess School
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
CONTACT US