ESCAPADE
Escapade Yacht Charter
Step aboard Escapade, the premier Bali 5.4 catamaran, and immerse yourself in a world of elegance, comfort, and adventure. Designed with cutting-edge technology and thoughtful innovations, this 54-foot masterpiece offers an unparalleled charter experience. Boasting over 126m² of beautifully crafted living space, Escapade redefines what’s possible on a yacht of its size, offering seamless indoor-outdoor flow and breathtaking panoramic views.
Unmatched Luxury & Comfort
From the moment you set foot on Escapade, you’ll be captivated by the refined craftsmanship and attention to detail. Every inch of this vessel has been curated to offer the highest level of comfort and sophistication, rivaling a world-class resort. Plush furnishings, modern decor, and an open-concept design create a welcoming atmosphere that invites relaxation. Whether you’re lounging in the spacious salon, soaking up the sun on the flybridge, or dining al fresco on the aft deck, every moment aboard feels like a dream.
Whisper-Quiet Nights Under the Stars
Unlike many yachts that rely on noisy generators, Escapade is equipped with an advanced 48-volt lithium battery system, ensuring fully silent air conditioning throughout the night. Drift into restful sleep with nothing but the gentle lapping of waves beneath you, waking refreshed and ready to embrace another day in paradise.
Designed for Seamless Enjoyment
Sail through the crystal-clear waters of the British Virgin Islands and the U.S. Virgin Islands in absolute comfort. The innovative “Open Space” concept provides breathtaking views from every vantage point, whether you’re gazing out from the foredeck, lounging on the flybridge, or enjoying a sunset dinner in the cockpit. The yacht’s hydraulic swim platform serves as your private floating beach, perfect for sunbathing, dipping into the sea, or launching into aquatic adventures.
Your Expert Crew & Five-Star Service
Aboard Escapade, you’ll be treated to world-class hospitality by your dedicated crew, Luke and Chloe. Their passion for sailing and impeccable service ensure a bespoke experience tailored to your every desire. Whether you prefer an exhilarating sailing itinerary or a more leisurely escape, your journey will be crafted just for you.
Elegant Accommodations
Retreat to one of Escapade’s four elegantly designed queen cabins, each featuring en-suite facilities, individually controlled air conditioning, and a serene ambiance for restful nights. The master suite offers dual entrances—one leading directly to the saloon and another to the aft deck, allowing for effortless access to the ocean. Additional accommodations include a discreet single cabin accessible via deck hatch, ideal for children or teenagers seeking a cozy hideaway.
Adventure Awaits
For those with a taste for adventure, Escapade is fully stocked with top-tier water sports equipment, including snorkeling and fishing gear, a wakeboard, a towable tube, and even a wood-fired grill for alfresco dining under the stars. Whether you’re exploring vibrant coral reefs, gliding over the waves, or simply basking in the Caribbean sun, every moment is designed to create unforgettable memories.
Secure Your Escape to Paradise
Why settle for the ordinary when you can experience the extraordinary? Escapade offers the perfect balance of luxury, relaxation, and adventure. Book your yacht charter today and embark on an unforgettable journey through the Caribbean’s most stunning destinations!
1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!
The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort. | |
| Fuel Consumption: | - |
| Cruising Speed: | 8kts |
| Max Speed: | 12ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27.7 Feet |
| Draft: | 4.8 Feet |
| Pax: | 9 |
| YearBuilt: | 2023 |
| Builder: | Bali Catamarans |
| Engines: | ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort. |
| JetSkis: | No |
| Flag: | Jamaica |
| SatTv: | No |
| RegNum: | JMP22127 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes - 40GP |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | Yes |
| Voltages: | 110vac |
| Water Maker: | Yes - 40GP |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On aft deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft - Hydraulic Platform |
| Boarding Ladder (Loc/Type): | Aft + one on the dinghy |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Medium Tackle |
| Rods: | 2 |
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.
His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.
Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.
Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”
Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard
Your chef: Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.
Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.
Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.
Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | |||
| Summer 2025 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,500 | |||
| Winter 2025 to 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $34,000 | |||
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● 2025/26 RATES:
9 guests with prior approval only
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
● ADDITIONAL BERTH REQUESTS:
Please inquire for requests to use the Fore-Peak as a 9pax cabin. The use of the foreword stbd side berth in forepeak is an additional 5% of the gross charter rate. Only accessible through main deck hatchway.
● TURN AROUNDS:
- 48-hour turn arounds required
● SAINT MARTIN / SAINT BARTHS / ADDITIONAL CARIBBEAN ISLANDS:
Please inquire about relocation fee and availability.
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights. Enquire for less than 5 nights.
● Inquire for USVI pick ups and drop offs - extra cost of $1,000 each way applies.
----------
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests $38,500 - charter must end no later than 12/26
NEW YEARS 26/27: 1-8 guests $42,000
----------
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27.7 Feet
- : 4.8 Feet
- : 9
- : 2023
- : Bali Catamarans
- : 8kts
- : 12kts
- : ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort.
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Luke
- : Jamaica
- : No
- : JMP22127
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort. | |
| Fuel Consumption: | - |
| Cruising Speed: | 8kts |
| Max Speed: | 12ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes - 40GP |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110vac |
| Water Maker: | Yes - 40GP |
| Water Cap: | 1320 L |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On aft deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 60 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft - Hydraulic Platform |
| Boarding Ladder (Loc/Type): | Aft + one on the dinghy |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Medium Tackle |
| Rods: | 2 |
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.
His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.
Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.
Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”
Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard
Your chef: Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.
Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.
Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.
Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver
Breakfast
Bananas Foster French Toast
Fresh brioche, Chantilly cream, and toasted pecans
Huevos Rancheros
Crispy tortilla, pulled pork, over easy egg, fresh pico de gallo, and avocado crema
Coconut, Blueberry, Passionfruit Parfait
With coconut chia seed granola & honey drizzle
California Eggs Benedict
Avocado, bacon, & heirloom tomato over english muffins with hollandaise sauce
Brie and Bacon Omelet
Melted brie, thick cut bacon, microgreens
Lemon Ricotta Crepes
With raspberry coulis, toasted almonds
Lemon Ricotta Crepes
Homemade crusty bread, ham, Swiss, fried egg, fresh pesto
All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.
Lunch
Thai Beef Salad
Grilled sirloin over mixed greens, shaved vegetables and Thai chili vinaigrette. Garnished with fresh mint, cilantro, and peanuts
Blackened Fish Tacos
Fresh catch, mango salsa, cabbage slaw, and lime
Panko Crusted Tomato and Lobster Salad
Chilled lobster salad served over fried heirloom tomatoes and avocado purée
Pork Bahn Mi Burger
On a brioche bun with sriracha mayo, pickled veggies, and toasted sesame
Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, and jalapeño gazpacho topped with grilled shrimp
Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken, hot honey sauce, garlic aioli, and shredded lettuce on a brioche bun
Tuna Tartare Poke Bowl
With black rice, cucumber noodles, wasabi, and avocado
Dinner
Seared Scallops with Coconut Rice
Scallops served over creamy coconut rice and pineapple salsa
Steak Frites
Seared filet with béarnaise sauce and fresh cut french fries with truffle parmesan
Harissa Roasted Chicken Thighs and Cauliflower
Harissa chicken, charred onion, preserved lemon, and spiced whole roasted cauliflower with tahini & fresh herbs
Fresh Catch with Herb and Caper Gremolata
Grilled fish, charred scallions, lemon, and whipped potatoes
Sticky Beef Ribs
Gochujang glazed beef ribs, orange carrot purée, and pickled papaya slaw
Crispy Duck Ramen
with savory broth, shiitake mushrooms, baby bok choy, and soft boiled egg
Tuscan Kale Pesto Gnocchi
Homemade gnocchi with a rich green kale pesto and freshly grated parmesan
Dessert
Matcha Cheesecake
Green tea cheesecake, cacao crumble, and mango purée
Lemon Posset Brûlée
Lemon cream, caramelized sugar, served in rind
Coconut Tres Leches Cake
Coconut sponge cake soaked in milk, fresh whipped cream, and toasted coconut
Mango Sticky Rice
Sticky sweet rice, luscious coconut sauce, and sliced mango
Saffron, Honey, Orange Ice Cream with Olive Oil Cake
Topped with orange zest and bee pollen
Passionfruit Pavlova
Meringue filled with passionfruit curd, and fresh berries
Chocolate Lava Cake
Served with vanilla bean ice cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX |
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 |
| Summer 2025 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,500 |
| Winter 2025 to 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $34,000 |
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● 2025/26 RATES:
9 guests with prior approval only
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
● ADDITIONAL BERTH REQUESTS:
Please inquire for requests to use the Fore-Peak as a 9pax cabin. The use of the foreword stbd side berth in forepeak is an additional 5% of the gross charter rate. Only accessible through main deck hatchway.
● TURN AROUNDS:
- 48-hour turn arounds required
● SAINT MARTIN / SAINT BARTHS / ADDITIONAL CARIBBEAN ISLANDS:
Please inquire about relocation fee and availability.
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights. Enquire for less than 5 nights.
● Inquire for USVI pick ups and drop offs - extra cost of $1,000 each way applies.
----------
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests $38,500 - charter must end no later than 12/26
NEW YEARS 26/27: 1-8 guests $42,000
----------