Escapade
The BALI 5.4 is already an exceptional 54-foot catamaran and is the flagship of the BALI range. Thanks to innovations and novel technologies this boat features cleverly designed spaces allowing everyone on board to enjoy the various different areas, with over 126m² of usable space, unthinkable on a catamaran this size. ---TOP OF THE RANGE--- On top of this, Escapade is the top of the range when it comes to the BALI 5.4. No expense has been spared and as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel. --- FULLY SILENT A/C --- Escapade's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. You and your guests won't have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats! --- SPACIOUS --- Enjoy the warm breezes of the BVI and USVI, and the sunny seaside retreat onboard Escapade. Your adventure on this new Bali 5.4 provides an elegantly appointed and tranquil setting with all the creature comforts of home. The new "Open Space" design affords panoramic views from every viewing level whether it be the flybridge, foredeck or while dining in the main cockpit. --- DREAM TEAM --- The dream team crew, Luke and Chloe welcome you aboard ESCAPADE, for an unforgettable adventure. Escapade offers 4 queen cabins. All cabins have en-suite facilities and full air conditioning. Escapade sports a highly functional hydraulic swim platform which is great for lounging on in the water or to use as your own personal beach club, along with ample snorkeling gear, fishing gear, a tube, wakeboard and wood fired grill. Escapade offers the perfect getaway, be it upbeat or lazy sailing, this Escapade is for you. Don't settle for an ordinary charter experience when you can have the most incredible adventure with Escapade, where luxury and unforgettable experiences come together!
1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!
The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | 8kts |
Max Speed: | 12ktsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 27.7 Feet |
Draft: | 4.8 Feet |
Pax: | 8 |
YearBuilt: | 2023 |
Builder: | Bali Catamarans |
JetSkis: | No |
Flag: | Jamaica |
SatTv: | No |
RegNum: | JMP22127 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | No |
Board Games: | No |
Deck Shower: | Yes |
Water Maker: | Yes - 40GP |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Water safe |
Inverter: | Yes |
Voltages: | 110vac |
Water Maker: | Yes - 40GP |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | On aft deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 14' |
Dinghy hp: | 60 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Aft - Hydraulic Platform |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Medium Tackle |
Rods: | 2 |
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.
His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.
Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.
Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”
Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard
Your chef: Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.
Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.
Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.
Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver
Johlan - Axopar Captain
Experience the elegance of Pyper Yachts' all-inclusive luxurious Axopar 37XC, offering seamless guest transfers in the BVI, expertly captained by Johlan. Johlan's passion for the ocean and island exploration, kindled at 18 in South Africa, and his experience as a charter captain in the Mediterranean, brings a wealth of maritime expertise, ensuring a seamless and secure voyage for all our valued guests.
Johlan is a captain who places safety above all else, and his commitment to guest satisfaction is unparalleled. With a genuine sense of pride, he expertly curates unforgettable water experiences. When it comes to crafting moments on the water, Johlan's dedication knows no bounds.



Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $28,000 | $28,000 | $28,000 | $29,000 | $29,000 | $30,000 | $30,000 |
Summer 2025 | $28,000 | $28,000 | $28,000 | $29,000 | $29,000 | $30,000 | $30,000 |
Winter 2025 to 2026 | $29,750 | $30,175 | $30,600 | $31,025 | $31,450 | $31,875 | $32,300 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● 2025/26 RATES:
10% discount on the listed price for any bookings made for May 2025.
This limited-time offer is available for bookings confirmed by February 28, 2025. Don’t miss this opportunity to secure an incredible charter for your clients.
*Note: Offer valid for bookings made for May 2025 only. Subject to availability.
Offering 15% discount on all 2025/26 rates. This has been applied in the rates table.
● ADDITIONAL BERTH REQUESTS:
Please inquire for requests to use the Fore-Peak as a 9pax cabin. The use of the foreword stbd side berth in forepeak is an additional 5% of the gross charter rate. Only accessible through main deck hatchway.
● TURN AROUNDS:
- 48-hour turn arounds required
- Please inquire for 24-hour turns
● SAINT MARTIN / SAINT BARTHS / ADDITIONAL CARIBBEAN ISLANDS:
Please inquire about relocation fee and availability.
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights. Enquire for less than 5 nights.
● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 12 years old.
● SLEEP ABOARD:
Please inquire for Sleep Aboard details.
----------
● 2025 Christmas: 7-night minimum $38,000 for 2-8 guests flat rate, must end no later than December 26th.
● 2025 NEW YEARS: 7-night minimum $44,000 for 2-8 guests flat rate, must start no earlier than December 28th.
----------
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
Wakeboards
Kneeboards
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Cancellation insurance and private insurance.
Airport transfers to/from yacht base.
Personal Expenses.
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● WATER TAXI:
Escapade offers a complimentary water taxi transfer to Guana Island, BVI, from Trellis Bay or Beef Island. The tender, Onyx, is a state-of-the-art 2024 Axopar 37XC. This 37ft tender is complete with shade, AC, Bluetooth stereo, and cuts through the water with ease. Giving you a comfortable, quick, ride between the islands. The yacht also offers a $500 discount on all other Chase Boat transfers on Onyx.
WATER TAXI BOOKING DETAILS:
· Booking Link [contact charter@pyperyachts.com]
· Promo Code for $500 discount
· See EXP: [https://www.pyperyachts.com/vi-experiences/project-one-ephnc-sy2cn]
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27.7 Feet
- : 4.8 Feet
- : 8
- : 2023
- : Bali Catamarans
- : 8kts
- : 12kts
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Luke
- : Jamaica
- : No
- : JMP22127
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 6 |
Heads: | 6 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | 8kts |
Max Speed: | 12ktsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | No |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes - 40GP |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110vac |
Water Maker: | Yes - 40GP |
Water Cap: | 1320 L |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | On aft deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 14' |
Dinghy hp: | 60 |
Dinghy # pax: | 10 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Aft - Hydraulic Platform |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Medium Tackle |
Rods: | 2 |
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.
His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.
Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.
Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”
Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard
Your chef: Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.
Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.
Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.
Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver
Johlan - Axopar Captain
Experience the elegance of Pyper Yachts' all-inclusive luxurious Axopar 37XC, offering seamless guest transfers in the BVI, expertly captained by Johlan. Johlan's passion for the ocean and island exploration, kindled at 18 in South Africa, and his experience as a charter captain in the Mediterranean, brings a wealth of maritime expertise, ensuring a seamless and secure voyage for all our valued guests.
Johlan is a captain who places safety above all else, and his commitment to guest satisfaction is unparalleled. With a genuine sense of pride, he expertly curates unforgettable water experiences. When it comes to crafting moments on the water, Johlan's dedication knows no bounds.
Breakfast
Bananas Foster French Toast
Fresh brioche, Chantilly cream, and toasted pecans
Huevos Rancheros
Crispy tortilla, pulled pork, over easy egg, fresh pico de gallo, and avocado crema
Coconut, Blueberry, Passionfruit Parfait
With coconut chia seed granola & honey drizzle
California Eggs Benedict
Avocado, bacon, & heirloom tomato over english muffins with hollandaise sauce
Brie and Bacon Omelet
Melted brie, thick cut bacon, microgreens
Lemon Ricotta Crepes
With raspberry coulis, toasted almonds
Lemon Ricotta Crepes
Homemade crusty bread, ham, Swiss, fried egg, fresh pesto
All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.
Lunch
Thai Beef Salad
Grilled sirloin over mixed greens, shaved vegetables and Thai chili vinaigrette. Garnished with fresh mint, cilantro, and peanuts
Blackened Fish Tacos
Fresh catch, mango salsa, cabbage slaw, and lime
Panko Crusted Tomato and Lobster Salad
Chilled lobster salad served over fried heirloom tomatoes and avocado purée
Pork Bahn Mi Burger
On a brioche bun with sriracha mayo, pickled veggies, and toasted sesame
Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, and jalapeño gazpacho topped with grilled shrimp
Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken, hot honey sauce, garlic aioli, and shredded lettuce on a brioche bun
Tuna Tartare Poke Bowl
With black rice, cucumber noodles, wasabi, and avocado
Dinner
Seared Scallops with Coconut Rice
Scallops served over creamy coconut rice and pineapple salsa
Steak Frites
Seared filet with béarnaise sauce and fresh cut french fries with truffle parmesan
Harissa Roasted Chicken Thighs and Cauliflower
Harissa chicken, charred onion, preserved lemon, and spiced whole roasted cauliflower with tahini & fresh herbs
Fresh Catch with Herb and Caper Gremolata
Grilled fish, charred scallions, lemon, and whipped potatoes
Sticky Beef Ribs
Gochujang glazed beef ribs, orange carrot purée, and pickled papaya slaw
Crispy Duck Ramen
with savory broth, shiitake mushrooms, baby bok choy, and soft boiled egg
Tuscan Kale Pesto Gnocchi
Homemade gnocchi with a rich green kale pesto and freshly grated parmesan
Dessert
Matcha Cheesecake
Green tea cheesecake, cacao crumble, and mango purée
Lemon Posset Brûlée
Lemon cream, caramelized sugar, served in rind
Coconut Tres Leches Cake
Coconut sponge cake soaked in milk, fresh whipped cream, and toasted coconut
Mango Sticky Rice
Sticky sweet rice, luscious coconut sauce, and sliced mango
Saffron, Honey, Orange Ice Cream with Olive Oil Cake
Topped with orange zest and bee pollen
Passionfruit Pavlova
Meringue filled with passionfruit curd, and fresh berries
Chocolate Lava Cake
Served with vanilla bean ice cream



Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $28,000 | $28,000 | $28,000 | $29,000 | $29,000 | $30,000 | $30,000 |
Summer 2025 | $28,000 | $28,000 | $28,000 | $29,000 | $29,000 | $30,000 | $30,000 |
Winter 2025 to 2026 | $29,750 | $30,175 | $30,600 | $31,025 | $31,450 | $31,875 | $32,300 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● 2025/26 RATES:
10% discount on the listed price for any bookings made for May 2025.
This limited-time offer is available for bookings confirmed by February 28, 2025. Don’t miss this opportunity to secure an incredible charter for your clients.
*Note: Offer valid for bookings made for May 2025 only. Subject to availability.
Offering 15% discount on all 2025/26 rates. This has been applied in the rates table.
● ADDITIONAL BERTH REQUESTS:
Please inquire for requests to use the Fore-Peak as a 9pax cabin. The use of the foreword stbd side berth in forepeak is an additional 5% of the gross charter rate. Only accessible through main deck hatchway.
● TURN AROUNDS:
- 48-hour turn arounds required
- <b>Please inquire for 24-hour turns </b>
● SAINT MARTIN / SAINT BARTHS / ADDITIONAL CARIBBEAN ISLANDS:
Please inquire about relocation fee and availability.
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights. Enquire for less than 5 nights.
● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 12 years old.
● SLEEP ABOARD:
Please inquire for Sleep Aboard details.
----------
● 2025 Christmas: 7-night minimum $38,000 for 2-8 guests flat rate, must end no later than December 26th.
● 2025 NEW YEARS: 7-night minimum $44,000 for 2-8 guests flat rate, must start no earlier than December 28th.
----------
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
Wakeboards
Kneeboards
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Cancellation insurance and private insurance.
Airport transfers to/from yacht base.
Personal Expenses.
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● WATER TAXI:
Escapade offers a complimentary water taxi transfer to Guana Island, BVI, from Trellis Bay or Beef Island. The tender, Onyx, is a state-of-the-art 2024 Axopar 37XC. This 37ft tender is complete with shade, AC, Bluetooth stereo, and cuts through the water with ease. Giving you a comfortable, quick, ride between the islands. The yacht also offers a $500 discount on all other Chase Boat transfers on Onyx.
WATER TAXI BOOKING DETAILS:
· Booking Link [contact charter@pyperyachts.com]
· Promo Code for $500 discount
· See EXP: [https://www.pyperyachts.com/vi-experiences/project-one-ephnc-sy2cn]
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
.