WHISKEY SUNSET

$32,000 / WEEK
WHISKEY SUNSET - 2
BEST IN SHOW-VIPCA 2025! Whiskey Sunset will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2025 sailing catamaran offering a 60hp dingy, hydraulic lift, hard top, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a well-stocked ship's bar, and a coffee/espresso machine. Also, guests can enjoy snorkeling, and the many cool water toys like the underwater scooters, subwing, kneeboard, 2 stand up paddle boards, wakeboard, water ski tubes, 10 ft. floating dock, and fishing gear. You'll also find board and card games, a salon television, and a Fusion 3 Bluetooth-enabled sound system.
WHISKEY SUNSET - 21
WHISKEY SUNSET - 22
WHISKEY SUNSET - 23
WHISKEY SUNSET - 24
WHISKEY SUNSET - 25
WHISKEY SUNSET - 26
WHISKEY SUNSET - 27
WHISKEY SUNSET - 28
WHISKEY SUNSET - 29
WHISKEY SUNSET - 30
WHISKEY SUNSET - 31
WHISKEY SUNSET - 32
WHISKEY SUNSET - 33
WHISKEY SUNSET - 34
WHISKEY SUNSET - 35
WHISKEY SUNSET - 36
WHISKEY SUNSET - 37
WHISKEY SUNSET - 38
WHISKEY SUNSET - 39
WHISKEY SUNSET - 40

BVI All-Inclusive Crewed Yacht Charter

Step aboard Whiskey Sunset, a brand-new 2024 Bali 5.4 designed for easy, open-air living and effortless island-hopping in the British Virgin Islands. With a professional captain and chef, this all-inclusive crewed catamaran is perfect for families or couples who want spacious comfort, smooth sailing, and chef-prepared cuisine—without the planning stress.

Highlights

  • Bali Open-Space DNA: the signature “garage-style” aft door lifts to merge the salon with the cockpit; a forward door opens to a full bow lounge for breezy breakfasts.
  • Flybridge with 360° views: sunpads, seating, and the best sunset perch on the boat.
  • Hotel-style comforts: generator, air-conditioning throughout, large household-style refrigerator/freezer, water-maker, deck shower, and Bluetooth sound.

Accommodation — Up to 8 Guests

  • 4 queen-bed staterooms, each with private ensuite and individual A/C controls
  • Premium linens, plush towels, reading lights, and smart storage
  • Separate crew quarters for added privacy

Water Toys & Tender

Make the most of the BVI’s clear, protected waters with a well-rounded toy locker, typically including:

  • 2x Stand-Up Paddleboards, 2-person kayak, and snorkel sets for all sizes
  • Towable tube and floating mat/lily pad for relaxed coving
  • Beach games & noodles; fast tender for watersports and beach drop-offs
    Toy inventories can vary by season—ask for the current list. E-toys (Seabob/e-foil) can often be arranged on request.

The Experience

Your crew tailor each day to the weather and your wish-list: sail an hour or two, snorkel a reef, then linger over a chef-prepared lunch in a turquoise bay.

Sample 7-Night BVI Itinerary
Tortola (embark) → Norman Island (The Caves & Pirate’s Bight) → Cooper Island (coffee & turtles) → Virgin Gorda (The Baths & North Sound) → Anegada (lobster & miles of beach) → Guana or Jost Van Dyke (White Bay, Soggy Dollar) → Peter Island → Tortola (disembark).

Key Specs (Bali 5.4)

  • Length: ~54 ft • Beam: ~29 ft • Draft: ~5 ft
  • Cruising: comfortable 8–10 knots under power
  • Power/Comfort: generator, water-maker, full-boat air-conditioning

What’s Included (All-Inclusive)

  • Captain + chef/host, all onboard meals & snacks
  • Standard ship’s bar & non-alcoholic beverages
  • Yacht & tender fuel for a BVI itinerary, mooring fees, cruising taxes & use of water toys,
  • Linens & towels, daily cabin tidying, toiletries in cabins

Not included: crew gratuity (customarily 15–20%), premium/special-request beverages, optional on-shore dining/excursions, and transfers/travel insurance.


Ready to book Whiskey Sunset?
Contact WLMS Yacht Charters to check live availability, menus, and current specials for your BVI all-inclusive crewed catamaran aboard this 2024 Bali 5.4.

  • An expansive primary cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!
  • 3 additional spacious Queen cabins.
  • All cabins are en-suite. (3 with separate showers & 1 wet-head).
  • All cabins have full A/C and each room's temperature is individually controlled.
  • Crew occupies starboard mid-ship cabin

Lounge Areas:

  • Top desk fly-bridge with lounging and seating with a 360 degree view.
  • Forward cockpit and lounge and dining area
  • Aft cockpit with seating and dining accommodations
  • Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

    BERTH SIZES:
    All queen berths are 5'w X 6'6"L

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$32,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 15US Gall/Hr
Details
Type: Cat
Beam: 29 Feet
Draft: 5 Feet
Pax: 8
YearBuilt: 2025
Builder: Bali Catamarans
JetSkis: No
Flag: US
RegNum: 1350816
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv:

Starlink wifi onboard

Camcorder: No
Books: No
Board Games: Inquire for full list
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Hair dryers available in each cabin
Guests Smokes: Yes, only off transom
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Yes
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 10ft Round Water Hammock
Swim Platform: Yes, hydraulic
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: Trolling & Spinning
Rods: 2
Captain
Harry Van Vliet
Nation: Australia
Languages: English
Chef / First Mate
Kristen Cornelsen
Nation: USA
Languages: English

Meet Captain Harry and Chef Kristen, an adventurous couple who met on a bus while traveling through Morocco and have been exploring the world together ever since, whether on land or at sea. As seasoned sailors working in the BVIs, they love sharing their favorite secluded bays as well as the hotspots around the Caribbean. Together, they take pride in showing guests the BVI through their own eyes, from snorkeling and diving to sharing their love and knowledge of the ocean along the way.

 

CAPTAIN HARRY
Born and raised in Sydney, Australia, Harry has always been drawn to the water. He began sailing at just six years old, racing Sabots and Flying 11 dinghies before progressing to larger yachts as a bowman. With years of professional experience in the industry, Harry has turned a lifelong passion into a rewarding career. After earning a degree in commerce, Harry quickly realized the corporate world wasn't for him. Instead, he chose to follow his love for the ocean, skippering yachts along Australia's east coast, working aboard charter superyachts, and completing sailing passages across the globe. A passionate ocean lover, Harry has been a certified SCUBA diver since age 17 and an instructor for over five years. He enjoys taking guests to vibrant reef systems and historic wrecks, sharing the unique marine life and stories of each cruising area.

 

Qualifications

  • RYA Yachtmaster Offshore Sail & Motor - Commercially Endorsed
  • STCW 95+10
  • ENG 1
  • RYA VHF Short Range
  • RYA Powerboat Level 2di/SSI
  • SAMSA Skipper Category C 2014
  • PADI Open Water SCUBA Instructor
  • PADI Instructor Specialties: NITROX, Deep 40, wreck, equipment specialist, night, sidemount, photography
  • Technical Divers International TECH 45 &
  • Advanced NITROX Diver

 

CHEF KRISTEN
Born and raised in Maryland, Kristen developed her love for the ocean, sailing with her family on the Chesapeake Bay. Formerly a software engineer, she left the corporate world behind to cook in eco-lodges and wellness retreats in Colombia and Costa Rica, where she fell in love with the rhythm of cooking with the seasons and sourcing from local farms. Her childhood passion for sailing eventually led her from land to a life at sea after meeting Harry, and she's since found her niche cooking nourishing meals for others aboard a boat. Kristen loves incorporating fresh, local ingredients to curate health-conscious meals that fuel both the body and the soul. She gets excited introducing guests to new and exotic Caribbean fruits and vegetables, sharing food experiences that bring people together at the dining table and turning every meal into an adventure!

 

Qualifications:

  • Ashburton Chef's Academy - Yacht Chef Course
  • Food Hygiene Level 2
  • PADI Rescue SCUBA Diver
  • STCW95 + 10

See menu photos for full sample menu.
 

STANDARD SHIP'S BAR

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

 

Spirits

Vodka brands: Tito’s, Stoli

Whiskey brands: Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red

Bourbon: Bulleit Bourbon

Tequila brands: Los Corrales, Mi Campo, Teremana, Milagro

Rum brand: Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

Gin brands: Tanqueray, Bombay, BVI Gin

 

An assortment of liqueurs.

 

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Rose, Bubbles

(Champagne on request)

 

Beer

Red Stripe, Corona, Carib, President, Coors Light, Heineken

 

Seltzers | Mixers

Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

Orange Juice, Cream of Coconut

 

Please let your broker know your preferred brand.

 

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive

Crew Review - June 2026 (Prior Boat)

Harry and Kristen,

Our trip was absolutely perfect. Each place was more beautiful than the last. The two of you made a bucket list into life long memories. Everything from the itinerary of our travels to the food and drinks each night was nothing short of perfection. It felt like we had beach and every part of the islands all to ourselves which is exactly what we wanted. Bryan is so excited to bring his new Australian vocabulary back to South Carolina. We cannot wait to try to recreate some of the dishes Kristen made for us at home.

Thank you for making this experience feel like a voyage with friends. We can't wait to come back some day.

Thank you for your amazing hospitality, shared wonders of the BVI, amazing food and memories to last a lifetime.

Crew Review - June 2026 (Prior Boat)

Well Kristen and Harry, this trip far exceeded our expectations; your hospitality, flexibility, and warm welcome was just what we needed this week, The two of you worked your butts off this entire week, and that hard work did not go unnoticed. Thank you for the amazing food that was prepared everyday. Thank you for providing healthy food options for Mads. Thank you pivoting every single day for Jake's interviews. Thank you for being so calm during the dives and during the entire week. We are so grateful that the two of you have entered and been part of our journey through life; we feel blessed as well as humbled. We look forward to sharing lots of adventures with you. With much love and gratitude,

Crew Review - June 2026 (Prior Boat)

Henry and Kristen,

Thank you for an amazing week! We loved going off the beaten path and finding all the great snorkeling and diving locations! Your hospitality was beyond compare. The food was absolutely amazing! Thank you for all the dives and letting me go on my very first resort dive! The food this week was all so delicious. Cooking for myself will never be the same again!

 

Thank you guys for the hospitality and putting up with us for this long. The dives were some of my new favorites!! Thanks for all the pina coladas. The icing on the cake was getting our very own map of the trip! If your adventures ever bring you to Georgia, please look us up!

Crew Review - May 2026 (Prior Boat)

This was the most unbelievable trip. It was truly a trip of a lifetime. Both of you were exceptional with your attention to detail, with your knowledge of navigation throughout the islands, and hospitality. The food was Michelin star quality. We tried foods we had never tasted. Absolutely Amazing! Your teamwork was flawless and having you both made our trip unforgettable! Thank you for your care and hospitality! With much love and gratitude.

Crew Review - April 2026 (Prior Boat)

Kristen and Harry,

Thank you for such an unforgettable charter. Your attention to detail and flawless execution made everything feel effortless and special!

 

From incredible meals to top tier private dive excursions, we felt truly spoiled on and off the boat. Your brilliant nature show through in every creative/diverse dish! Harry, you were the most patient, well organized captain our crew could ever dream up. We are especially grateful for the two of you and your unwavering kindness, warmth, and levity- your company made the experience all the more meaningful.

 

Breathtaking scenery, scrumptious bites, private dives, hidden coves, white beaches, soggy $$$, stargazing, tarpon fishing, wildlife spotting and endless laughter. Truly a trip of a lifetime. Thanks for sharing your slice of heaven down here. This week has felt like a dream. Will be talking about this trip for years to come!

Crew Review - February 2026 (Prior Boat)

What a wonderful week of fellowship and laughter. We had no idea what to expect and were pleasantly surprised with your impeccable attention to detail. Your ability to "read" the room and adjust accordingly is second to none. Harry, thank you for two amazing dives and putting up with a million questions about the boat. Kristen, the food preparation and presentation is like nothing we have experienced.

February 2026

We just returned from the most splendid one-week sailing holiday in the British Virgin Islands, and it exceeded every expectation. From the moment we stepped aboard, Captain James and our incredible cook, Phoebe, made us feel completely at home.

Captain James was calm, knowledgeable, and always attentive, choosing perfect anchorages and giving us the confidence to fully relax and enjoy the journey. Whether we were sailing between islands, swimming in crystal-clear waters, or watching unforgettable sunsets from the deck, every day felt perfectly planned yet wonderfully effortless.

Phoebe’s cuisine was truly exceptional and one of the absolute highlights of our trip. She presented exquisite dishes that felt both refined and comforting worthy of a fine restaurant. Every plate was thoughtfully presented, perfectly seasoned, and tailored to our tastes. She even accommodated everyone’s preferences effortlessly, making each of us feel personally cared for.

Traveling with my wife, our three children, and their spouses made this holiday especially meaningful. Thanks to James and Phoebe’s warmth, professionalism, and genuine care, we were able to simply enjoy each other and create lifelong memories. It was truly a magnificent family adventure.

November 2025

We truly couldn’t have asked for a better crew or a more meaningful week sailing through the British Virgin Islands. Celebrating my grandparents’ 60th wedding anniversary on this tandem trip was already special, but James and Phee elevated the experience beyond anything our family could have imagined.

Phee was the absolute loveliest—gracious, elegant, and endlessly hospitable. Every meal she prepared was a work of art: vibrant, colorful, and full of flavor. My favorite meal of the entire trip was her poke bowl—fresh, bright, and absolutely delicious. And her desserts were unforgettable. The rocky road bars and macadamia nut cookies were some of the best cookies I’ve ever had—moist, memorable, and the kind of treats you’d expect to find in a fancy New York bakery. Her warmth and care were felt in every detail, from the beautiful table settings to the way she quietly refreshed our cabins each day.

James was an exceptional captain—calm, capable, and always attentive. He kept the trip running smoothly from start to finish, and his cocktails quickly became an afternoon highlight. His skill on the water was matched only by his talent behind the bar.

Some of my favorite moments came from the places we visited. Our day in Little Harbor was a standout—snorkeling among sea turtles, stingrays, and jellyfish felt magical. I also loved walking along the soft, open beaches of Anegada with my mom and sister, soaking in the quiet beauty of the island together.

We were able to celebrate my dad’s 60th birthday during the trip, which made the week even more meaningful. My dad has been bravely fighting a rare cancer called cholangiocarcinoma since last September. After undergoing surgery in December, he is currently showing no evidence of disease—something we are endlessly grateful for—and he will continue regular checkups over the next five years. In so many ways, he is a living miracle. My mom made a beautiful, heartfelt speech to the family that evening, and it was one of the most special moments of the entire trip.

Together, James and Phee created an atmosphere that was both elevated and wonderfully relaxed. The boat truly became a home on the water. We loved the thoughtful touches: the candlelit tables each evening, the personalized Yetis that kept our drinks cool all week, and the fresh towels delivered halfway through the trip that made us feel so cared for. Phee’s quiet gestures—like slipping in to make our beds and tidy our bathrooms—were small acts that made a big difference.

What stood out most was their perfect balance of professionalism and genuine warmth. They joined our conversations with ease and laughter, yet always gave our family the space to connect, reflect, and celebrate together.

James and Phee didn’t just host our trip—they made it unforgettable, in every way that matters. And I hope they know that they now have homes in Georgia, Kentucky, New York, Oklahoma, and Colorado. They will always have a place with us.

 

February 2025

We had such an amazing time in the BVI's on the 54' Bali Catamaran with Captain James Cotter and Chef Phee!

I had sailed on the Oceana with my family of 5 in late july and had to go back again with friends!

The attention to detail to customize our week to meet our needs was off the charters fabulous! Sailing, fishing, snorkeling, swimming, sea scootering, paddle boarding, dining, fabulous drinks, great wines, cab ride with Sweet Willie T, Coco Maya dancing, lobsters in Anegada, hiking, The Baths, beautiful sunsets.....

Everyone had the best time and agrees it's the only way to vacation!! Can't wait to do it again!

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

Charter Details

  • Guest Maximum: 8 pax. 4 air-conditioned Queen cabins.
  • Turnaround: 48 hours (24 hours upon request)
  • Embark/Disembark: 12:00 PM / 12:00 PM
  • Minimum Charter Duration: 4 nights
  • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

The yacht does not offer sleepaboards.

 

Half Board & Local Fare

  • Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
  • Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child 

 

Holiday Rates (2026)

  • Christmas: 7-night minimum | $38,500 (2-8 guests) | Must end by Dec. 27
  • New Year's: 7-night minimum | $42,000 (2-8 guests) | Must start Dec. 27 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas 

 

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

 

Additional Information

  • Winter Season rates begin November 1.
  • Suggested crew gratuity: 15-20% of the charter rate not included.
  • Whiskey Sunset is fully permitted to sail BVI waters
  • BVI Cruising Permits and Taxes included in the charter fee
  • Diving: Rendesvouz diving available
     

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 5 Feet
  • : 8
  • : 2025
  • : Bali Catamarans
  • : 8
  • : 15
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Harry Van Vliet
  • : US
  • : 1350816
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 15US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv:

Starlink wifi onboard

# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: Inquire for full list
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Hair dryers available in each cabin
# Port Hatches: No
Guests Smokes: Yes, only off transom
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Yes
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 10ft Round Water Hammock
Swim Platform: Yes, hydraulic
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: Trolling & Spinning
Rods: 2
Captain
Harry Van Vliet
Nation: Australia
Languages: English
Chef / First Mate
Kristen Cornelsen
Nation: USA
Languages: English

Meet Captain Harry and Chef Kristen, an adventurous couple who met on a bus while traveling through Morocco and have been exploring the world together ever since, whether on land or at sea. As seasoned sailors working in the BVIs, they love sharing their favorite secluded bays as well as the hotspots around the Caribbean. Together, they take pride in showing guests the BVI through their own eyes, from snorkeling and diving to sharing their love and knowledge of the ocean along the way.

 

CAPTAIN HARRY
Born and raised in Sydney, Australia, Harry has always been drawn to the water. He began sailing at just six years old, racing Sabots and Flying 11 dinghies before progressing to larger yachts as a bowman. With years of professional experience in the industry, Harry has turned a lifelong passion into a rewarding career. After earning a degree in commerce, Harry quickly realized the corporate world wasn't for him. Instead, he chose to follow his love for the ocean, skippering yachts along Australia's east coast, working aboard charter superyachts, and completing sailing passages across the globe. A passionate ocean lover, Harry has been a certified SCUBA diver since age 17 and an instructor for over five years. He enjoys taking guests to vibrant reef systems and historic wrecks, sharing the unique marine life and stories of each cruising area.

 

Qualifications

  • RYA Yachtmaster Offshore Sail & Motor - Commercially Endorsed
  • STCW 95+10
  • ENG 1
  • RYA VHF Short Range
  • RYA Powerboat Level 2di/SSI
  • SAMSA Skipper Category C 2014
  • PADI Open Water SCUBA Instructor
  • PADI Instructor Specialties: NITROX, Deep 40, wreck, equipment specialist, night, sidemount, photography
  • Technical Divers International TECH 45 &
  • Advanced NITROX Diver

 

CHEF KRISTEN
Born and raised in Maryland, Kristen developed her love for the ocean, sailing with her family on the Chesapeake Bay. Formerly a software engineer, she left the corporate world behind to cook in eco-lodges and wellness retreats in Colombia and Costa Rica, where she fell in love with the rhythm of cooking with the seasons and sourcing from local farms. Her childhood passion for sailing eventually led her from land to a life at sea after meeting Harry, and she's since found her niche cooking nourishing meals for others aboard a boat. Kristen loves incorporating fresh, local ingredients to curate health-conscious meals that fuel both the body and the soul. She gets excited introducing guests to new and exotic Caribbean fruits and vegetables, sharing food experiences that bring people together at the dining table and turning every meal into an adventure!

 

Qualifications:

  • Ashburton Chef's Academy - Yacht Chef Course
  • Food Hygiene Level 2
  • PADI Rescue SCUBA Diver
  • STCW95 + 10

See menu photos for full sample menu.
 

STANDARD SHIP'S BAR

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

 

Spirits

Vodka brands: Tito’s, Stoli

Whiskey brands: Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red

Bourbon: Bulleit Bourbon

Tequila brands: Los Corrales, Mi Campo, Teremana, Milagro

Rum brand: Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

Gin brands: Tanqueray, Bombay, BVI Gin

 

An assortment of liqueurs.

 

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Rose, Bubbles

(Champagne on request)

 

Beer

Red Stripe, Corona, Carib, President, Coors Light, Heineken

 

Seltzers | Mixers

Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

Orange Juice, Cream of Coconut

 

Please let your broker know your preferred brand.

 

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive

Crew Review - June 2026 (Prior Boat)

Harry and Kristen,

Our trip was absolutely perfect. Each place was more beautiful than the last. The two of you made a bucket list into life long memories. Everything from the itinerary of our travels to the food and drinks each night was nothing short of perfection. It felt like we had beach and every part of the islands all to ourselves which is exactly what we wanted. Bryan is so excited to bring his new Australian vocabulary back to South Carolina. We cannot wait to try to recreate some of the dishes Kristen made for us at home.

Thank you for making this experience feel like a voyage with friends. We can't wait to come back some day.

Thank you for your amazing hospitality, shared wonders of the BVI, amazing food and memories to last a lifetime.

Crew Review - June 2026 (Prior Boat)

Well Kristen and Harry, this trip far exceeded our expectations; your hospitality, flexibility, and warm welcome was just what we needed this week, The two of you worked your butts off this entire week, and that hard work did not go unnoticed. Thank you for the amazing food that was prepared everyday. Thank you for providing healthy food options for Mads. Thank you pivoting every single day for Jake's interviews. Thank you for being so calm during the dives and during the entire week. We are so grateful that the two of you have entered and been part of our journey through life; we feel blessed as well as humbled. We look forward to sharing lots of adventures with you. With much love and gratitude,

Crew Review - June 2026 (Prior Boat)

Henry and Kristen,

Thank you for an amazing week! We loved going off the beaten path and finding all the great snorkeling and diving locations! Your hospitality was beyond compare. The food was absolutely amazing! Thank you for all the dives and letting me go on my very first resort dive! The food this week was all so delicious. Cooking for myself will never be the same again!

 

Thank you guys for the hospitality and putting up with us for this long. The dives were some of my new favorites!! Thanks for all the pina coladas. The icing on the cake was getting our very own map of the trip! If your adventures ever bring you to Georgia, please look us up!

Crew Review - May 2026 (Prior Boat)

This was the most unbelievable trip. It was truly a trip of a lifetime. Both of you were exceptional with your attention to detail, with your knowledge of navigation throughout the islands, and hospitality. The food was Michelin star quality. We tried foods we had never tasted. Absolutely Amazing! Your teamwork was flawless and having you both made our trip unforgettable! Thank you for your care and hospitality! With much love and gratitude.

Crew Review - April 2026 (Prior Boat)

Kristen and Harry,

Thank you for such an unforgettable charter. Your attention to detail and flawless execution made everything feel effortless and special!

 

From incredible meals to top tier private dive excursions, we felt truly spoiled on and off the boat. Your brilliant nature show through in every creative/diverse dish! Harry, you were the most patient, well organized captain our crew could ever dream up. We are especially grateful for the two of you and your unwavering kindness, warmth, and levity- your company made the experience all the more meaningful.

 

Breathtaking scenery, scrumptious bites, private dives, hidden coves, white beaches, soggy $$$, stargazing, tarpon fishing, wildlife spotting and endless laughter. Truly a trip of a lifetime. Thanks for sharing your slice of heaven down here. This week has felt like a dream. Will be talking about this trip for years to come!

Crew Review - February 2026 (Prior Boat)

What a wonderful week of fellowship and laughter. We had no idea what to expect and were pleasantly surprised with your impeccable attention to detail. Your ability to "read" the room and adjust accordingly is second to none. Harry, thank you for two amazing dives and putting up with a million questions about the boat. Kristen, the food preparation and presentation is like nothing we have experienced.

February 2026

We just returned from the most splendid one-week sailing holiday in the British Virgin Islands, and it exceeded every expectation. From the moment we stepped aboard, Captain James and our incredible cook, Phoebe, made us feel completely at home.

Captain James was calm, knowledgeable, and always attentive, choosing perfect anchorages and giving us the confidence to fully relax and enjoy the journey. Whether we were sailing between islands, swimming in crystal-clear waters, or watching unforgettable sunsets from the deck, every day felt perfectly planned yet wonderfully effortless.

Phoebe’s cuisine was truly exceptional and one of the absolute highlights of our trip. She presented exquisite dishes that felt both refined and comforting worthy of a fine restaurant. Every plate was thoughtfully presented, perfectly seasoned, and tailored to our tastes. She even accommodated everyone’s preferences effortlessly, making each of us feel personally cared for.

Traveling with my wife, our three children, and their spouses made this holiday especially meaningful. Thanks to James and Phoebe’s warmth, professionalism, and genuine care, we were able to simply enjoy each other and create lifelong memories. It was truly a magnificent family adventure.

November 2025

We truly couldn’t have asked for a better crew or a more meaningful week sailing through the British Virgin Islands. Celebrating my grandparents’ 60th wedding anniversary on this tandem trip was already special, but James and Phee elevated the experience beyond anything our family could have imagined.

Phee was the absolute loveliest—gracious, elegant, and endlessly hospitable. Every meal she prepared was a work of art: vibrant, colorful, and full of flavor. My favorite meal of the entire trip was her poke bowl—fresh, bright, and absolutely delicious. And her desserts were unforgettable. The rocky road bars and macadamia nut cookies were some of the best cookies I’ve ever had—moist, memorable, and the kind of treats you’d expect to find in a fancy New York bakery. Her warmth and care were felt in every detail, from the beautiful table settings to the way she quietly refreshed our cabins each day.

James was an exceptional captain—calm, capable, and always attentive. He kept the trip running smoothly from start to finish, and his cocktails quickly became an afternoon highlight. His skill on the water was matched only by his talent behind the bar.

Some of my favorite moments came from the places we visited. Our day in Little Harbor was a standout—snorkeling among sea turtles, stingrays, and jellyfish felt magical. I also loved walking along the soft, open beaches of Anegada with my mom and sister, soaking in the quiet beauty of the island together.

We were able to celebrate my dad’s 60th birthday during the trip, which made the week even more meaningful. My dad has been bravely fighting a rare cancer called cholangiocarcinoma since last September. After undergoing surgery in December, he is currently showing no evidence of disease—something we are endlessly grateful for—and he will continue regular checkups over the next five years. In so many ways, he is a living miracle. My mom made a beautiful, heartfelt speech to the family that evening, and it was one of the most special moments of the entire trip.

Together, James and Phee created an atmosphere that was both elevated and wonderfully relaxed. The boat truly became a home on the water. We loved the thoughtful touches: the candlelit tables each evening, the personalized Yetis that kept our drinks cool all week, and the fresh towels delivered halfway through the trip that made us feel so cared for. Phee’s quiet gestures—like slipping in to make our beds and tidy our bathrooms—were small acts that made a big difference.

What stood out most was their perfect balance of professionalism and genuine warmth. They joined our conversations with ease and laughter, yet always gave our family the space to connect, reflect, and celebrate together.

James and Phee didn’t just host our trip—they made it unforgettable, in every way that matters. And I hope they know that they now have homes in Georgia, Kentucky, New York, Oklahoma, and Colorado. They will always have a place with us.

 

February 2025

We had such an amazing time in the BVI's on the 54' Bali Catamaran with Captain James Cotter and Chef Phee!

I had sailed on the Oceana with my family of 5 in late july and had to go back again with friends!

The attention to detail to customize our week to meet our needs was off the charters fabulous! Sailing, fishing, snorkeling, swimming, sea scootering, paddle boarding, dining, fabulous drinks, great wines, cab ride with Sweet Willie T, Coco Maya dancing, lobsters in Anegada, hiking, The Baths, beautiful sunsets.....

Everyone had the best time and agrees it's the only way to vacation!! Can't wait to do it again!

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

Charter Details

  • Guest Maximum: 8 pax. 4 air-conditioned Queen cabins.
  • Turnaround: 48 hours (24 hours upon request)
  • Embark/Disembark: 12:00 PM / 12:00 PM
  • Minimum Charter Duration: 4 nights
  • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

The yacht does not offer sleepaboards.

 

Half Board & Local Fare

  • Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
  • Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child 

 

Holiday Rates (2026)

  • Christmas: 7-night minimum | $38,500 (2-8 guests) | Must end by Dec. 27
  • New Year's: 7-night minimum | $42,000 (2-8 guests) | Must start Dec. 27 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas 

 

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

 

Additional Information

  • Winter Season rates begin November 1.
  • Suggested crew gratuity: 15-20% of the charter rate not included.
  • Whiskey Sunset is fully permitted to sail BVI waters
  • BVI Cruising Permits and Taxes included in the charter fee
  • Diving: Rendesvouz diving available
     
CONTACT US