DEBORAH ANNE
Deborah Anne Yacht Charter
Step aboard Deborah Anne and experience a world of elegance, adventure, and relaxation on the open sea. This state-of-the-art 2023 sailing catamaran is designed to deliver a seamless blend of luxury and performance, ensuring a charter experience that is both indulgent and unforgettable.
Luxurious Accommodations
Accommodating up to six guests, Deborah Anne features two expansive master suites and one well-appointed queen cabin, each designed for ultimate comfort. Every stateroom offers a private en-suite bathroom, complete with an electric head, shower, and vanity. Thoughtfully designed with ample natural light and elegant finishes, each cabin provides a serene retreat for relaxation. Guests can also enjoy individually controlled air conditioning for personalized comfort throughout their stay.
Exceptional Onboard Features
Built for both comfort and performance, Deborah Anne boasts a range of high-end amenities. The yacht is equipped with a hydraulic platform, upgraded engines, and dual head sails for superior sailing capabilities. Solar panels ensure energy efficiency, while a water maker, ice maker, and full-sized refrigerator cater to every need. The onboard bar is stocked to guest preference, and the galley offers a fully customizable menu, ensuring an exceptional culinary experience prepared by expert chefs.
Ultimate On-the-Water Experience
Adventure awaits with Deborah Anne’s extensive selection of water activities. Whether diving into crystal-clear waters with snorkeling gear, gliding effortlessly with underwater scooters, or testing your skills on a wakeboard, there’s something for everyone. Guests can explore the waves with stand-up paddleboards, a subwing, a towable water tube, and a spacious 10-foot floating dock. Pool noodles, fishing gear, and an array of board and card games provide additional entertainment options, ensuring fun-filled days at sea.
Other Toys
Snorkeling
Sea Scooters
Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
Swim Noodles
Fishing Gear
Other Amenities
Coffee/Espresso Maker
Full-Sized Refrigerator
Ice Maker
Water Maker
Dinghy / Yacht-Tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth-Enabled Sound System
Spacious Social Areas
Designed for both intimate gatherings and lively socializing, Deborah Anne features multiple seating and lounging areas. The top-deck flybridge provides breathtaking 360-degree views, ideal for sunset cocktails and stargazing. The forward cockpit offers a tranquil lounge space, while the aft cockpit is perfect for alfresco dining with panoramic ocean vistas. The bright and airy main salon seamlessly connects to the forward cockpit, creating an inviting indoor-outdoor living experience. A state-of-the-art Fusion 3 Bluetooth-enabled sound system and a salon television add to the entertainment options.
Secure Your Luxury Escape
Set sail aboard Deborah Anne and discover the ultimate yachting experience tailored just for you. Whether you seek exhilarating adventures, peaceful relaxation, or a combination of both, this luxury catamaran offers everything needed for an unforgettable getaway. Book your private charter today and embark on the journey of a lifetime!
Crew take port forward cabin
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 13Kw Onan Generator 2x57HP Yanmar | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.43 Feet |
| Pax: | 6 |
| YearBuilt: | 2022 |
| Builder: | Bali Catamarans |
| Engines: | 13Kw Onan Generator 2x57HP Yanmar |
| Flag: | US |
| SatTv: | No |
| RegNum: | 1336146 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 120L/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 120L/h |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes, hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Spinning & Casting |
| Rods: | 2 |
Liam Killian
Born in South Africa and raised in Cape Town, Liam has always had saltwater in his veins. He grew up chasing waves and wind—surfing, kitesurfing, freediving, and fishing—so sailing was basically inevitable. One day, he and a friend wandered into the Cape Royal Yacht Club to “learn how to sail” and somehow ended up on a racing boat. That was it… he was hooked. Not long after, he set his sights on his Yachtmaster and turned his ocean obsession into a career.
Since then, Liam has delivered brand-new catamarans on some pretty epic journeys, crossing both the Atlantic and Pacific. When he’s not out at sea, he’s often elbow-deep in boat builds and refits—because he genuinely loves how boats work almost as much as where they can take you.
Onboard, Liam is known as the resident fish encyclopedia (a title earned from a childhood filled with aquariums and an alarming amount of fish facts). He loves helping guests fall in love with the ocean, too—whether that’s spotting marine life, sharing local knowledge, or teaching you the ropes and getting you sailing with confidence.
CERTIFICATIONS
• STCW + DSD
• SAMSA Medical (ENG1 equivalent)
• RYA Yachtmaster Offshore (Commercially Endorsed)
• RYA Powerboat Level 2
• RYA PWC
• PADI Open Water
CHEF
Maria Richerand
Born and raised in Mexico, Maria’s first love was design—she studied architecture and even worked in Paris for two years, refining her eye for detail, balance, and making things look (and feel) just right. Then she met Liam… and he gently (and successfully) seduced her into the salty life. She may not have known much about the ocean at first, but she’d always been drawn to it—and once she got a taste of life onboard, there was no going back.
Since then, Maria has built a wonderfully hands-on career at sea as a cook/stew with strong deck skills. She’s worked weekly charters in Belize, spent 18 months on the water in the Cayman Islands, and joined a 92ft sailing yacht in the Med—picking up everything from cheffing and service to tender driving, docking support, and guiding dives. A qualified PADI Divemaster (and known to have a few fun stingray facts up her sleeve), Maria brings a calm, capable energy to every day onboard—plus the kind of food that makes guests feel instantly at home.
Her biggest “wow, we’re really doing this” moment so far? Crossing the Atlantic on a 62ft catamaran—and she’s only getting started, with her sights set on earning her skipper’s license next.
**Qualifications:**
• STCW
• SAMSA Medical (ENG1 equivalent)
• PADI Divemaster
• RYA Powerboat Level 2
• RYA Competent Crew
• SYNC Superyacht Stew Course
• Highfield Food Hygiene Level 2
• Highfield Kitchen Assistant Level 2
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/deborah-anne-preferences
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.43 Feet
- : 6
- : 2022
- : Bali Catamarans
- : 13Kw Onan Generator 2x57HP Yanmar
- : No
- : Yacht offers Rendezvous Diving only
- : Liam Killian
- : US
- : No
- : 1336146
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 13Kw Onan Generator 2x57HP Yanmar | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 120L/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 120L/h |
| Water Cap: | 1000L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 5 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes, hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Spinning & Casting |
| Rods: | 2 |
Liam Killian
Born in South Africa and raised in Cape Town, Liam has always had saltwater in his veins. He grew up chasing waves and wind—surfing, kitesurfing, freediving, and fishing—so sailing was basically inevitable. One day, he and a friend wandered into the Cape Royal Yacht Club to “learn how to sail” and somehow ended up on a racing boat. That was it… he was hooked. Not long after, he set his sights on his Yachtmaster and turned his ocean obsession into a career.
Since then, Liam has delivered brand-new catamarans on some pretty epic journeys, crossing both the Atlantic and Pacific. When he’s not out at sea, he’s often elbow-deep in boat builds and refits—because he genuinely loves how boats work almost as much as where they can take you.
Onboard, Liam is known as the resident fish encyclopedia (a title earned from a childhood filled with aquariums and an alarming amount of fish facts). He loves helping guests fall in love with the ocean, too—whether that’s spotting marine life, sharing local knowledge, or teaching you the ropes and getting you sailing with confidence.
CERTIFICATIONS
• STCW + DSD
• SAMSA Medical (ENG1 equivalent)
• RYA Yachtmaster Offshore (Commercially Endorsed)
• RYA Powerboat Level 2
• RYA PWC
• PADI Open Water
CHEF
Maria Richerand
Born and raised in Mexico, Maria’s first love was design—she studied architecture and even worked in Paris for two years, refining her eye for detail, balance, and making things look (and feel) just right. Then she met Liam… and he gently (and successfully) seduced her into the salty life. She may not have known much about the ocean at first, but she’d always been drawn to it—and once she got a taste of life onboard, there was no going back.
Since then, Maria has built a wonderfully hands-on career at sea as a cook/stew with strong deck skills. She’s worked weekly charters in Belize, spent 18 months on the water in the Cayman Islands, and joined a 92ft sailing yacht in the Med—picking up everything from cheffing and service to tender driving, docking support, and guiding dives. A qualified PADI Divemaster (and known to have a few fun stingray facts up her sleeve), Maria brings a calm, capable energy to every day onboard—plus the kind of food that makes guests feel instantly at home.
Her biggest “wow, we’re really doing this” moment so far? Crossing the Atlantic on a 62ft catamaran—and she’s only getting started, with her sights set on earning her skipper’s license next.
**Qualifications:**
• STCW
• SAMSA Medical (ENG1 equivalent)
• PADI Divemaster
• RYA Powerboat Level 2
• RYA Competent Crew
• SYNC Superyacht Stew Course
• Highfield Food Hygiene Level 2
• Highfield Kitchen Assistant Level 2
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/deborah-anne-preferences
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
