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WLMS Yacht Charters

6 passengers | 3 cabins

DEBORAH ANNE

Deborah Anne Yacht Charter | 49-Foot Bali Catamaran

Step aboard Deborah Anne, a 2022 Bali sailing catamaran designed for relaxed indoor-outdoor living and memorable escapes on the water. Accommodating up to six guests in three ensuite queen cabins, this 49-foot yacht combines generous social spaces, personalized dining, and an enjoyable collection of water toys.

A professional captain and chef/first mate manage the charter experience, allowing couples, families, and small groups to settle in and enjoy each day at their own pace.

Bright Open-Plan Living

Deborah Anne’s 26-foot beam and open layout provide abundant room for six guests. The bright, fully air-conditioned salon connects directly with the forward cockpit, creating an easy flow between the interior and exterior living areas.

Comfortable seating offers a welcoming place to dine or relax, while a salon television and Fusion three-zone Bluetooth sound system provide entertainment between adventures.

The galley includes a full-sized refrigerator, coffee and espresso maker, ice maker, and everything the chef needs to prepare customized meals throughout the charter.

Accommodations for Six Guests

Deborah Anne welcomes six guests in three queen cabins. Each stateroom has a private ensuite bathroom with an electric head, shower, and sink with vanity.

Cabin Configuration

3 Queen guest cabins

3 Private ensuite bathrooms

Individually controlled air conditioning

Queen berths measuring approximately 5 feet wide by 6 feet 6 inches long

The crew occupies the port-forward crew cabin, maintaining a comfortable separation between guest and crew accommodations.

Outdoor Living

Deborah Anne offers several distinct exterior spaces for enjoying the surrounding views.

The flybridge features lounging and seating with panoramic 360-degree vistas. It is an inviting setting for morning coffee, afternoon relaxation, or cocktails as the sun begins to set.

The forward cockpit includes lounge seating and dining space, while the aft cockpit provides another comfortable area for alfresco meals and socializing. A bimini supplies welcome shade, and a barbecue adds variety to onboard dining.

At the waterline, a hydraulic swim platform makes boarding the tender and entering the sea more convenient. An outdoor shower is available for rinsing off after swimming or snorkeling.

Private Crew and Customized Dining

A dedicated captain and chef/first mate oversee navigation, meals, and daily service. The itinerary and onboard experience can be shaped around the group’s preferred balance of relaxation, exploration, and water activities.

Menus are fully customizable, and the ship’s bar can be provisioned according to guest preferences. Dining areas inside and outside provide different settings for casual breakfasts, leisurely lunches, and memorable dinners beneath the stars.

Water Toys and Activities

Deborah Anne carries a varied selection of water toys for active adventures and relaxing afternoons at anchor.

Water toys include:

2 Stand-up paddleboards

Sea scooter

Subwing

Wakeboard

Towable tube

10-foot floating dock

Snorkeling equipment

Swim noodles

2 Fishing rods

Dinghy for shore excursions and water activities

Guests can paddle through sheltered bays, explore below the surface, enjoy tow sports, or unwind together on the floating dock.

Fishing

Deborah Anne carries two rods for spinning and casting. Fishing opportunities depend on the itinerary, local regulations, permit requirements, weather, and the captain’s discretion.

Rendezvous Scuba Diving

Scuba diving may be arranged through an independent local dive operator. Deborah Anne does not carry an onboard compressor or complete dive inventory, so certification requirements, equipment, transportation, availability, and additional charges should be confirmed before the charter.

Entertainment and Connectivity

Onboard Wi-Fi helps guests remain connected during the charter. Entertainment amenities include a salon television, board and card games, device connectivity, and a Bluetooth-enabled sound system with three separate audio zones.

Eco-Conscious Comfort

Deborah Anne provides reusable water bottles, purified drinking water, and Caribbean-made, reef-safe toiletries. These choices help reduce disposable plastic use and support responsible enjoyment of the beaches, reefs, and marine environments visited during the charter.

Charter Policies

Smoking is permitted only from the yacht’s aft sugar scoops.

Crew gratuity is separate from the charter fee and remains at the charterer’s discretion.

All itineraries, fishing, and water activities are subject to weather, local regulations, equipment availability, and the captain’s discretion.

Reserve Deborah Anne

With three ensuite queen cabins, panoramic flybridge views, forward and aft cockpits, a hydraulic swim platform, and personalized service, Deborah Anne offers an inviting private charter for up to six guests.

Contact WLMS Yacht Charters to confirm Deborah Anne’s availability, departure options, and cruising itineraries.

From $25,000 / week

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

Snorkeling
Sea Scooters
Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
Swim Noodles
Fishing Gear

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Bimini
  • Swim platform
  • Watermaker

Coffee/Espresso Maker
Full-Sized Refrigerator
Ice Maker
Water Maker
Dinghy / Yacht-Tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth-Enabled Sound System

Meet the Crew
  • Ivan Ivicek Ivan Ivicek Captain
  • Matea Fitz Matea Fitz Chef

*Ivan & Matea are the confirmed crew for the 2026/2027 season!*
Working together as a team for 3+ Years

“We are a hardworking Captain & Chef team who genuinely love sailing. That's the reason we chose this profession. Our goal is to help every guest fall in love with sailing the same way we have, while making them feel safe, relaxed, and completely stress-free throughout their charter. Having worked together for more than three years, we have developed a seamless way of working as a team. We are reliable, easy to work with, and take great pride in caring for every yacht as if it were our own.”

Captain Ivan Ivicek

Born and raised in Croatia, Ivan’s connection to the sea began at an early age. His father introduced him to sailing on the family’s small sailboat, where he spent countless summers exploring the coastline. When they weren’t sailing, Ivan could often be found fishing alongside his grandfather on his small fishing boat, developing a lifelong appreciation for the ocean.

Years later, after spending a week sailing through the Croatian islands, Ivan rediscovered that passion and realized life on the water was exactly where he wanted to be. Following university, he immersed himself in competitive sailing, racing in regattas before turning his passion into a full-time career as a professional skipper.

For Ivan, sailing is much more than navigating from one destination to another, it’s about meeting people from all over the world, exploring incredible places, and creating experiences that guests will remember long after their vacation ends. Calm, approachable, and always happy to share his knowledge, he enjoys helping guests feel at home on board, whether they’re looking to learn the basics of sailing, discover beautiful anchorages, or simply relax and enjoy life at sea.

Chef Matea Fitz

Born and raised in the Croatian countryside, Matea’s love for cooking began at an early age in her grandmother’s garden. Watching fresh fruits and vegetables grow before helping turn them into meals shared around the family table taught her that food is about so much more than eating, that it has the power to bring people together and create lasting memories.

After spending her summers by the sea, she naturally combined her two greatest passions and began the journey of a yacht chef, where she loves creating unforgettable dining experiences that perfectly complement life on board.

With university background in nutrition and professional experience in fine dining kitchens, Matea brings creativity and genuine care to every meal she prepares. She enjoys discovering new ingredients and flavors while tailoring every menu to her guests’ tastes and dietary preferences.

Whether it’s a relaxed breakfast at anchor, a beautifully presented lunch after a swim, or a sunset dinner on deck, she takes great joy in creating meals that bring people together and become some of the most memorable moments of a holiday on board.

Chef’s Table

Special diets: On request Kosher: On request

Brokers, please use the preference sheet located in the Brokers' Notes section. 
 

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/deborah-anne-preferences

Vessel Specs
Cabins & Berths
3 Queen
Type
Cat
Builder
Bali Catamarans
Year built
2022
Length
49.00 Ft / 14.94 m
Beam
26 ft
Draft
4.43 ft
Cabins
3 (3 Queen)
Heads / showers
3 / 3
Engines
13Kw Onan Generator 2x57HP Yanmar
Generator
Yes
Dinghy
40hp
Flag
US
Turnaround
48 hours
Children
Yes
Smoking
Yes, only off transom
Pets
No
Scuba
Yacht offers Rendezvous Diving only
DEBORAH ANNE layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

Experience the best of the Bali 4.8 aboard Deborah Anne,  a catamaran representing the latest in innovative yacht design. This spectacular vessel features two sumptuous owner's suites and one refined queen stateroom, offering an exceptionally spacious and sophisticated sanctuary for up to six distinguished guests.

The guest experience is elevated by an exceptional captain whose expertise and local knowledge ensure seamless sailing and access to the most pristine destinations. Complementing this professional service is a creative and talented chef who crafts exquisite culinary creations tailored to guests' preferences, turning every meal into a memorable gastronomic journey. Together, this distinguished crew transforms crewed yachting into an art form.
Charter location
Virgin Islands
Yacht chartered
DEBORAH ANNE

Our boat charter experience truly was the trip of a lifetime, and without a doubt, the captain and chef were the highlight of it all. From the moment we stepped on board, they made us feel completely at home, and by the end of the week, they felt more like family than crew.

The captain was exceptional—professional, knowledgeable, and clearly passionate about what he does. Every stop on the itinerary was thoughtfully chosen, and we always felt safe, relaxed, and well taken care of. He balanced adventure and downtime perfectly, making each day feel special.

And the chef—absolutely incredible. Every meal was not only delicious but beautifully presented, with so much attention to detail. They went above and beyond to cater to our preferences, and each dish somehow topped the last. Dining on board became one of our favorite parts of the trip.

Together, they created an experience that was seamless, personalized, and unforgettable. Every detail—from the condition of the boat to the daily plans and meals—was absolutely perfect. We can’t recommend them highly enough and will cherish this experience forever.

– March 2026

1 / 11

Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax
Summer 2026$25,000$25,500$26,000$26,500$27,000
Winter 2026 to 2027$25,000$25,500$26,000$26,500$27,000
Summer 2027$25,000$25,500$26,000$26,500$27,000
Winter 2027 to 2028$25,500$26,000$26,500$27,000$27,500
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. 
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.

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