TOUCH THE SKY
Touch the Sky Yacht Charter
Luxury Features
Step aboard Touch the Sky, a stunning Leopard 58 that redefines luxury on the open sea. With expansive decks and beautifully crafted lounging areas, this yacht offers the perfect blend of style and comfort. Imagine unwinding in the breezy flybridge, which seats up to 10 guests, making it an ideal space for cocktails at sunset or stargazing under the night sky. For those who want to feel the thrill of the ocean, the forward netted area invites you to experience the rush of sailing firsthand, as the waves ripple beneath you.
Inside, the split-level design creates a sophisticated yet inviting atmosphere. The spacious indoor salon is a sanctuary of relaxation, featuring elegant furnishings and panoramic windows that bathe the room in natural light. Below deck, you’ll find five impeccably designed guest staterooms, each with an en-suite bathroom, air conditioning, and plush linens. Two of the staterooms, located on the main deck, even boast semi-private patios where you can step outside to your own slice of paradise.
Onboard Experience
Aboard Touch the Sky, adventure and serenity go hand in hand. Spend your mornings exploring vibrant coral reefs and swimming in crystal-clear waters. In the afternoons, bask in the golden Caribbean sun as you relax on the spacious deck or enjoy the large floating mat for ultimate leisure. For thrill-seekers, the yacht’s collection of water toys promises endless excitement. Try skimming the waves on a wakeboard, gliding underwater with the Subwing, or fishing off the stern for an unforgettable catch.
Whether you’re paddleboarding along secluded shores or enjoying an afternoon of onshore games, the memories you create will last a lifetime. The onboard crew is dedicated to curating a personalized experience, ensuring every meal and activity meets your highest expectations.
Refit and Modern Upgrades
Touch the Sky recently underwent an extensive refit to elevate your comfort and enhance its performance. During the 2022/2023 season, several major upgrades were made, including:
- A powerful new 20KW Northern Lights generator for seamless onboard living.
- A state-of-the-art air conditioning chiller system to keep you cool even on the warmest days.
- A sleek new Lewmar windlass and deck repairs to ensure smooth sailing.
- Updated interior decor and luxurious new linens that exude elegance.
- Fresh hull and bottom paint for a pristine finish.
- A brand-new dinghy outboard engine and Tenderlift swim platform for convenient water access.
- Starlink internet installation, providing you with high-speed connectivity wherever your journey takes you.
Spacious Accommodations
Each guest cabin offers a retreat of its own, designed for ultimate relaxation. The lower forward cabins and the starboard aft cabin feature beds measuring 58” x 79”, offering plenty of room to stretch out after a day of adventure. For larger groups or special requests, the crew can offer their private twin cabin for guest use for an additional fee of $1,000, pending approval.
Your Adventure Awaits
Whether you dream of sailing to secluded islands, snorkeling in turquoise waters, or savoring a glass of champagne as the sun dips below the horizon, Touch the Sky offers the perfect escape. Let the rhythm of the sea guide you to moments of unparalleled joy and relaxation.
Secure Your Spot Today
Ready to embark on the journey of a lifetime? Don’t miss your chance to experience Touch the Sky. Contact us today to reserve your dream yacht charter and create unforgettable memories in one of the world’s most breathtaking destinations.
Bed Measurements in inches:
Lower fwd cabins 58x79 each
Lower stbd aft cabin 58x79
CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.
REFIT DETAILS:
During the 2022/2023 season, Touch the Sky has had these items replaced or upgraded:
New 20KW Northern Lights Generator
New Air Conditioner Chiller System
New Lewmar Windlass & Deck repair
New Interior Decor & Linens
New hull paint & New Bottom Paint
New dinghy outboard & bottom paint
New Tenderlift/Swim Platform
starlink internet installation
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 28 Feet |
Draft: | 6 Feet |
Pax: | 10 |
YearBuilt: | 2013 |
Builder: | Leopard |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1247793 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | 12 years |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Smoking allowed on sugar scoop |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 15’ Highfield Rib center console |
Dinghy hp: | 60hp Tohatsu |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | - |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Trolling and spining |
Rods: | 2 Trolling |

In 1989, I assisted my parents in their preparation for a transatlantic crossing from California to Scotland. Though I did
not get to make that voyage, it did ignite my passion for sailing and the ocean. I grew up in Michigan around the water
and it always fascinated me. So, when a friend called one January asking, “Can you turn wrenches on a sailboat? There
was no decision to be made and off I went. I began my career as an engineer on a crew of 5 and eventually earned my
200GRT/500 GT USCG license. Since then, I have worked on vessels of varying sizes; 65’ to 245’. From scuba dive
liveaboards to Alaskan Summer adventure boats.
During these past 25 years of being in this industry, there have been so many wonderful adventures. I have participated
in organized shark feeds, visited many Islands (Bahamas, Turks and Caicos, Puerto Rico, USVI’s, and BVI’s), explored
uninhabited Islands, crossed the Gulf Stream countless times, and even wrote a #1 Amazon scuba travel guide. Bahamas
Bucket List for Divers: Bimini Edition.
I find enjoyment sharing my passion and knowledge for the ocean and navigation. When on land, I enjoy entering in 5k
races and have also participated in a few marathons. I love to fish when on charter and have recently gotten into surfing.
If there is one thing you can be certain of, I will do everything within the realm of weather and safety to make sure your
vacation is the most memorable one ever. It would be my pleasure to be your Captain.
Chef Hilary Gieber
It was a typical Michigan Winter in the Upper Peninsula (iykyk), January 2011. I was packing in the middle of a blizzard
and was headed to the US Virgin Islands. It would be my first time traveling to The Caribbean. I knew nothing about
sailing, and even less about the ocean and scuba diving. Growing up around the Great Lakes I had great respect for the
water, but no Ocean experience. I had agreed to a job on a 104’ Custom Sailing Vessel that traveled between the Virgin
Islands and the Bahamas, diving everywhere in between (Puerto Rico, Turks and Caicos, BVI). Immediately I was in heaven
and twelve years later here I am.
During that time, I soaked up everything I could about sailing, scuba diving, and the ocean world below us. I had found
the lifestyle that suited me during these years, but truly found my home in the Galley. From Florida and The Caribbean all
the way to Alaska I have enjoyed feeding and entertaining guests from all over the world. Using local ingredients along
the way andaAlways taking in the latest food and drink trends. My Fiancé and Captain would call me a “foodie,” but I just
love and get excited about food.
Being a part of guests’ underwater experiences has been a great pleasure of my life. Teaching them about the world
below is another true passion of mine. I now hold my Rescue Diver certification, STCW, and have over ten years of sea
time. On a typical day you can find me up early to exercise and getting my mind right, before starting breakfast and food
prep for the day. I enjoy afternoon snorkeling, getting together with family and friends, playing cards, and anything
involving the outdoors. This life has allowed me to continue traveling and exploring the world we live in, and I hope to
share that and my food with all of you!

























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $30,000 |
Summer 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $30,000 |
Winter 2025 to 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $30,000 |
Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $30,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
CREW RELOCATION OPTION:
The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2@$24,700 | 3@$25,050 | 4@$25,400 | 5@$25,750 | 6@$26,100 | 7@$26,450 | 8@$26,800 | 9@$27,650 | 10@$28,500
LOCAL-FARE OPTION:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$24,850 | 3@$25,275 | 4@$25,700 | 5@$26,125 | 6@$26,550 | 7@$26,975 | 8@$27,400 | 9@$26,325 | 10@$29,250
25/26 HOLIDAYS:
7 night minimum. Full board.
CHRISTMAS: 1-10 pax @ $34,000 Must end on or before 12/27
NEW YEARS: 1-10 pax @ $37,000 May not start prior to 12/28
* 24 hour turn only offered from Christmas to NYE charter *
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 6 Feet
- : 10
- : 2013
- : Leopard
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Nate Riley
- : USA
- : No
- : 1247793
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | 12 years |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Smoking allowed on sugar scoop |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 15’ Highfield Rib center console |
Dinghy hp: | 60hp Tohatsu |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | - |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Trolling and spining |
Rods: | 2 Trolling |

In 1989, I assisted my parents in their preparation for a transatlantic crossing from California to Scotland. Though I did
not get to make that voyage, it did ignite my passion for sailing and the ocean. I grew up in Michigan around the water
and it always fascinated me. So, when a friend called one January asking, “Can you turn wrenches on a sailboat? There
was no decision to be made and off I went. I began my career as an engineer on a crew of 5 and eventually earned my
200GRT/500 GT USCG license. Since then, I have worked on vessels of varying sizes; 65’ to 245’. From scuba dive
liveaboards to Alaskan Summer adventure boats.
During these past 25 years of being in this industry, there have been so many wonderful adventures. I have participated
in organized shark feeds, visited many Islands (Bahamas, Turks and Caicos, Puerto Rico, USVI’s, and BVI’s), explored
uninhabited Islands, crossed the Gulf Stream countless times, and even wrote a #1 Amazon scuba travel guide. Bahamas
Bucket List for Divers: Bimini Edition.
I find enjoyment sharing my passion and knowledge for the ocean and navigation. When on land, I enjoy entering in 5k
races and have also participated in a few marathons. I love to fish when on charter and have recently gotten into surfing.
If there is one thing you can be certain of, I will do everything within the realm of weather and safety to make sure your
vacation is the most memorable one ever. It would be my pleasure to be your Captain.
Chef Hilary Gieber
It was a typical Michigan Winter in the Upper Peninsula (iykyk), January 2011. I was packing in the middle of a blizzard
and was headed to the US Virgin Islands. It would be my first time traveling to The Caribbean. I knew nothing about
sailing, and even less about the ocean and scuba diving. Growing up around the Great Lakes I had great respect for the
water, but no Ocean experience. I had agreed to a job on a 104’ Custom Sailing Vessel that traveled between the Virgin
Islands and the Bahamas, diving everywhere in between (Puerto Rico, Turks and Caicos, BVI). Immediately I was in heaven
and twelve years later here I am.
During that time, I soaked up everything I could about sailing, scuba diving, and the ocean world below us. I had found
the lifestyle that suited me during these years, but truly found my home in the Galley. From Florida and The Caribbean all
the way to Alaska I have enjoyed feeding and entertaining guests from all over the world. Using local ingredients along
the way andaAlways taking in the latest food and drink trends. My Fiancé and Captain would call me a “foodie,” but I just
love and get excited about food.
Being a part of guests’ underwater experiences has been a great pleasure of my life. Teaching them about the world
below is another true passion of mine. I now hold my Rescue Diver certification, STCW, and have over ten years of sea
time. On a typical day you can find me up early to exercise and getting my mind right, before starting breakfast and food
prep for the day. I enjoy afternoon snorkeling, getting together with family and friends, playing cards, and anything
involving the outdoors. This life has allowed me to continue traveling and exploring the world we live in, and I hope to
share that and my food with all of you!
Breakfast
*Fresh fruit served each day
Extra Fluffy “Japanese style” Pancakes Served with Berry Compote
Banana Bread French Toast and Warm Maple Syrup
Olive Oil Toast Eggs Benedict with Orange Hollandaise (traditional or smoked salmon)
American breakfast: Cheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes
Quiche two ways:
*Ham and Cheese
*Spinach, Feta, and Kalamata Olive
Lunch
Blackened Fish Tacos with red cabbage slaw, pickled onion, fresh crema, and cilantro
Mixed Greens and Herb Salad with Shallot Vinaigrette and Whole Roasted Chicken
Family Style Chicken/Steak/Vegetable Skewers with grilled vegetables, couscous salad, cucumber dill sauce, fresh bread
Seared Ahi Tuna Poke Bowls with rice, avocado, citrus smashed cucumber, edamame, spicy volcano sauce
Classic Smash Burgers: thin seasoned burger patties, with melty onions, American cheese, and so many pickles
Appetizers
*Signature Smooth Happy Hour Cocktails Upon Request*
Steak and Mushroom Crostini
Crab Cakes with Remoulade Sauce
Smoked Salmon Canapes
Shrimp Cocktail
Fresh Baked Break with Ricotta and Fig
Charcuterie with Assorted Cheese, Meats, Nuts, and other treats
Mini Gourmet Sandwiches with Soup Shooters
*Daily Cookies and Fresh Baked Goods*
Entrees
Pan Seared Scallops with Mushroom Umami Risotto finished with a Garlic Parsley Butter
Olive Oil and Brown Sugar Roasted Chicken Breasts over Blistered Carrots and Kimchi “Ranch”
Blackened Catch of the Day served with Spicy Coconut Green Beans and a Citrus Salsa
Homemade Gnocchi and Braised Short Rib in Rosemary Cream Sauce
Seared Ribeye Steak paired with Sour Cream and Chive Whipped Potatoes and Red Wine Pan
Sauce
Desserts
Salted Chocolate Pudding with Whipped Cream and Chocolate Shavings
Apple Galette Crumble with Ice Cream
Tiramisu Affogato
Napoleon with Fresh Pastry Cream and Fresh Berries
Key Lime Pie Cheesecake

























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $30,000 |
Summer 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $30,000 |
Winter 2025 to 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $30,000 |
Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $30,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
CREW RELOCATION OPTION:
The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2@$24,700 | 3@$25,050 | 4@$25,400 | 5@$25,750 | 6@$26,100 | 7@$26,450 | 8@$26,800 | 9@$27,650 | 10@$28,500
LOCAL-FARE OPTION:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$24,850 | 3@$25,275 | 4@$25,700 | 5@$26,125 | 6@$26,550 | 7@$26,975 | 8@$27,400 | 9@$26,325 | 10@$29,250
25/26 HOLIDAYS:
7 night minimum. Full board.
CHRISTMAS: 1-10 pax @ $34,000 Must end on or before 12/27
NEW YEARS: 1-10 pax @ $37,000 May not start prior to 12/28
* 24 hour turn only offered from Christmas to NYE charter *
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver