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MEMENTO AMORI

$21,700 - $25,000 / WEEK

Memento Amori (latin for “Remember to Live”) is a 2023 Bali 4.8, fully outfitted with 4 queens and 1 bunk guest cabins and 5 heads in a 48 footer, a full kitchen (galley), full sized refrigerator, solid for deck with large seating area & lounge deck, a very accommodating fly bridge with table & lounge area, and the huge tilt and turn rear wall of the saloon opening the full area for unique experience. Bali’s style and livability is unmatched by any other 48 foot catamaran. She is sure to please and bring guests back again and again! TOYS: 2 Stand Up Paddle Boards, 1 Large 18.9ft x6.8 Floating Mat, Snorkeling Gear, Fishing Gear

4 Queens, 1 Bunk Cabin

10% Off Details
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
48 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$21,700
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 11US Gall/Hr
Details
Type: Cat
Beam: 26 Feet
Draft: 5 Feet
Pax: 10
YearBuilt: 2023
Builder: Bali Catamarans
Engines: Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics
JetSkis: No
Flag: USA
SatTv: No
RegNum: 1333096
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (US)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: Water Safe
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Sugar Scoops only
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 13ft Zar Mini
Dinghy hp: 30
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: 2
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop Steps
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 1 Trolling
Rods: 1
Captain
Adriana Vega
Nation: USA
Born: 1995
Languages: English, Spanish
Chef / First Mate
Justin Melton
Nation: USA
Born: 1991
License: STCW
Captain Adriana
Captain Adriana was born and raised in Puerto Rico. She grew up in and out of the water but has always had the privilege of being on boats most of her life. Her love for sailing developed in her 20’s when her dad bought his first cruising sailboat. This lead to her being able to explore some of the most exotic sailing destinations in the Caribbean. Previous to her sailing to these exotic destinations she went to college in Florida where she got a her BBA degree and also where she met Chef Justin. During her time in Florida she also worked in the service industry where she was able to fine tune her passion for entertaining. Coming from this background she was able to combine her love of the water and hosting into the perfect career for her being a charter captain. She is a very determined young woman making her way in this industry which is thanks to being such a hard worker.

Captain Adriana and Chef Justin met during her time in Florida while she was in college back in 2018. When they first met they had an instant connection they both bonded over their love of the ocean and good food. Justin knew that Adriana was going to set sail very soon after she graduated so they remained friends for over 3 years. Adriana was always telling him come join her in her sailing adventures and he finally did in 2022. Where they rekindled their relationship and decided to pursue the sailing charter career in the Caribbean together.

Chef Justin
I grew up near the Intercostal Waterways of Atlantic Beach, Florida. A lot of my childhood was spent at the beach; water sport activities, BBQ’s and organized sports. The community I was raised around utilized its coast through the commerce of tourism and recreation for locals. Sports were a big part of my life as an only childhood; baseball, American football, fútbol and golf were very popular. Finding my own path in my teenage years I fell in love with surfing and began competitions in my early 20’s. Surfing broadened my horizons for travel and the urge to see more.

My culinary background started as far back as I can remember on school holiday saying at my grandmothers house in Pascagoula, Mississippi. Masking biscuits from scratch and banana pudding. As a child I remember being so curious how a bunch of different ingredients can supply smiles and comfort in other peoples lives. I carry that in my cooking, creating dishes that not only provide sustenance but joy and curiosity. Food has always been my glue to relationships. I’ve gotten to travel through Europe, Central and South America, as well as the Caribbean eating and cooking along the way. Cooking has opened more doors than I could have ever imagined. Professionally I have acquired over ten years creating menus, managing operations and cooking in restaurants publicly and providing service for private events. I often find myself cooking comfort foods, French, and Italian techniques infused with a creole flair.

Memento Amori will be taking me into my second year as a watch chef. I was drawn to this lifestyle by wanting to share with others the things I enjoy most in life. Those being: being out on the water and getting a taste of what living really is and being able to enjoy it with my partner with whom I share the passion of traveling, navigating & good food. Being on the water with my partner brings out the best in us and challenges us to improve and stay creative . Letting weather decide which course to take and utilizing a team to accomplish the goal at hand. Food for me always brought people together, I am happy to be able to share that gift.

Another passion of mine is wood working and carpentry as well as custom home building. Everything from laying foundations to finish trim work. Some of these projects of historical value and architectural mimicking in reference to photos and records of one hundred plus years old. Being on the boat allows me to utilize these skills and remain creative in problem solving as well as repairs. Activities that I enjoy in my free time fishing, kayaking, and meditation. Whenever I get the opportunity you can find me surfing and or creating art. I usually carry art supplies with me and a paperback novel. When in doubt you can most likely find me making some food in the kitchen.



Breakfast:

  • French Toast: sweet cinnamon egg-toast/fruit compote/dollop of whipped cream

  • Lox and Bagel: nova smoked salmon/open face bagel/dill and chive cream cheese/tomatoes/capers/raw onions

  • Vegetable and Cheese Quiche: local cheese/egg/heirloom tomato/baby spinach/pie crust

  • Biscuits and Gravy: cracked pepper biscuits/country style sausage gravy/avocado/pepper jelly

  • TexMex Breakfast Burrito: eggs/salsa/avocado/beans/rice

  • Monte Cristo: French toast sandwich/ham/swiss cheese/side of jam

  • Local Catch Benedict: English muffin or fresh biscuit/available seafood/lightly poached egg/hollandaise sauce

 

Lunch:

  • Flatbread Margherita Pizza: mozzarella/tomato sauce/basil/oil/oven baked flatbread

  • BBQ Bacon Cheese Burger: brioche bun/8 oz. patty/non-meat option available/tomato/aioli/choice of cheese/field greens

  • Club Sandwich: country ham/smoked turkey/bacon/sourdough/lettuce/tomato/onion

  • Tuna Steak Sandwich: ciabatta bread/lightly seared tuna steak/roasted red pepper aioli/onion marmalade/field greens

  • Chicken Caesar Salad: chicken options: blackened,garlic,roasted/caesar dressing/croutons/parmesan cheese

  • Skirt Steak Gorgonzola Taco: corn tortilla/melted gorgonzola/pan seared skirt steak/shredded cabbage/red wine demi/side of yellow rice and black beans

  • Fish and Chips: golden beer battered fish/tartar/hand cut french fries

  • Savory Quiche: thin beef steak/smoked cheese/pan seared potatoes/spinach

 

Appetizers:

  • Charcuterie Board: local meats/cheeses/preserves/artisan bread

  • Conch Ceviche

  • Fish Cakes: on a bed of field greens/tangy sauce atop

  • Bahamian Conch Fritters: lightly fried hush puppy style/ creamy dipping sauce

  • Chips and Salsa: pico de gallo/heirloom tomatoes/side of fresh guacamole

  • Baked Brie and Baguette jams/compotes

  • Filet and Pomme Frites: filet mignon/pomme frites/cracked peppercorn deglaze

  • Sweet Ginger Chicken and Vegetable Stir fry.

  • Lobster Mac N’ Cheese: fresh lobster clusters/pasta shells/mornay sauce

  • Creamy Pesto: gnocchi/ fresh pesto cream sauce/grated parmesan

  • Caribbean Fish: pan seared white fish/cajun spice rub/jasmine rice/steamed vegetables

  • Surf and Turf: 6 oz ny strip/garlic butter lobster tail/boursin cheese whipped mashed potatoes

  • Beef Stroganoff: fresh egg noodle/shredded scotch filet/cream sauce/jam

 

Dinner:

  • Filet and Pomme Frites: filet mignon/pomme frites/cracked peppercorn deglaze

  • Sweet Ginger Chicken and Vegetable Stir fry.

  • Lobster Mac N’ Cheese: fresh lobster clusters/pasta shells/mornay sauce

  • Creamy Pesto: gnocchi/ fresh pesto cream sauce/grated parmesan

  • Caribbean Fish: pan seared white fish/cajun spice rub/jasmine rice/steamed vegetables

  • Surf and Turf: 6 oz ny strip/garlic butter lobster tail/boursin cheese whipped mashed potatoes

  • Beef Stroganoff: fresh egg noodle/shredded scotch filet/cream sauce/jam

 

Desserts:

  • Tiramisu

  • Passion Fruit Crème Brûlée: classic crème/passion fruit essence

  • Cast Iron Bread Pudding: spanish style bread pudding served in cast iron

  • Strawberry ShortCake: fresh whip cream dollop over sweet biscuit/strawberry glaze/fresh whip cream

  • Chocolate Chip Cookies

  • Key Lime Pie or Mousse Tart: small pie shell filled with either key lime or chocolate mousse/topped whip cream.

 

Thank you!
“You were the best host we could possibly ask for. None of us could have asked for a better trip than you gave us! Thank you so much for everything. Love Marie”
Thank you!
“Thank you so much for everything!!! This trip was amazing and life changing. See you soon! -Chris"
Thank you!
“Dear Adriana & Justin. Thank you for an amazing sailing trip with great experiences and food, you guys created an incredible trip for our family. We really appreciate all the food. We wish you all the best life has to offer, THANK YOU - Ann”
May 2023
Loved, loved, loved spending 10 days on Memento Amori!!! We've been on lots of sailboats and have always fought for the moving shady spots. Memento Amori's large shaded fly bridge was amazing! Can't say enough about the gourmet foods that Justin whipped up for us. Loved the fresh herb garden on board and the espresso machine was an added treat! Adriana is an incredibly experienced captain, especially to be so young! And she makes some mean cocktails!!! I would be living on the sailboat with them if life weren't in the way. Can't wait to go back next year! Paul and Crystal Spellmann
May 2023
Memento Amori was our home for 10 days. It was such a beautiful and well provisioned catamaran. Meal time was always special with great food and a beautifully set table. Happy hour on the fly bridge with a hardtop cover was amazing. Breeze, view and shade coupled with fantastic libations- the recipe for perfection. Lots of fun toys to hang out on when we weren't snorkeling. Captain and Chef were great. They were very accommodating and worked hard to make our trip special. We would definitely book this boat again. Todd and Christina Hawkins
May 2023
Our trip to the BVI on Memento Amori far exceeded all of our expectations! It was one of our best vacations ever! Captain Adriana was very professional and a great sailor….She arranged 2 wonderful days of scuba for us in the BVI. I can’t say enough about 1st mate and chef, Justin. His culinary skills are superb and the presentations were exquisite. Every meal was a fine dining experience. The two of them were instrumental in making our trip a step above all others. The catamaran was beautiful and spacious for 4 couples (each having our own double bed and head). We spent mornings snorkeling off the rear or playing with toys in the water…Evenings on the covered fly deck were magical with a pitcher of painkillers! The 48’ bali was new and meticulously clean. We had everything we could have wanted….My favorite was the cappuccino bar with Justin’s yummy cookies!….I am looking forward to sailing on the Memento Amori again soon!! Eeb Centanni and Dennis Pearson
July 2023
We had such a wonderful adventure! Absolutely love and recommend Capt. Adriana and Justin - they made us feel at home and both bring wonderful gifts that complement each other!
July 2023
It's rare in this world to receive the quality of service that we received from Capt. Adriana and Justin. Words can't adequately describe the appreciation we have for your kindness and professionalism. You are at the top of your game. We will 100% rebook a charter with you!

10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 – including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.

BRAND NEW Bali 4.8 available for ALL INCLUSIVE charters. Sleeps up to 10 people-5 cabins-Ideal for Families

 

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2023 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2023 to 2024 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2024 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2024 to 2025 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CURRENT SPECIAL: 10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 - including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.

HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate. This special cannot be combined with other offers.

​​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.


CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-10 guests @$30,000, Christmas must end no later than 12/26
NEW YEARS 2023: 1-10 guests @ $32,000 - Already Booked.
** Must have a 48 hour turn between Christmas and New Year's Charters **

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 5 Feet
  • : 10
  • : 2023
  • : Bali Catamarans
  • : 8
  • : 11
  • : Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Adriana Vega
  • : USA
  • : No
  • : 1333096
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 11US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (US)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water Safe
Generator: 13.5kw Genset
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Sugar Scoops only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: 13ft Zar Mini
Dinghy hp: 30
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: 2
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop Steps
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 1 Trolling
Rods: 1
Captain
Adriana Vega
Nation: USA
Born: 1995
Languages: English, Spanish
Chef / First Mate
Justin Melton
Nation: USA
Born: 1991
License: STCW
Captain Adriana
Captain Adriana was born and raised in Puerto Rico. She grew up in and out of the water but has always had the privilege of being on boats most of her life. Her love for sailing developed in her 20’s when her dad bought his first cruising sailboat. This lead to her being able to explore some of the most exotic sailing destinations in the Caribbean. Previous to her sailing to these exotic destinations she went to college in Florida where she got a her BBA degree and also where she met Chef Justin. During her time in Florida she also worked in the service industry where she was able to fine tune her passion for entertaining. Coming from this background she was able to combine her love of the water and hosting into the perfect career for her being a charter captain. She is a very determined young woman making her way in this industry which is thanks to being such a hard worker.

Captain Adriana and Chef Justin met during her time in Florida while she was in college back in 2018. When they first met they had an instant connection they both bonded over their love of the ocean and good food. Justin knew that Adriana was going to set sail very soon after she graduated so they remained friends for over 3 years. Adriana was always telling him come join her in her sailing adventures and he finally did in 2022. Where they rekindled their relationship and decided to pursue the sailing charter career in the Caribbean together.

Chef Justin
I grew up near the Intercostal Waterways of Atlantic Beach, Florida. A lot of my childhood was spent at the beach; water sport activities, BBQ’s and organized sports. The community I was raised around utilized its coast through the commerce of tourism and recreation for locals. Sports were a big part of my life as an only childhood; baseball, American football, fútbol and golf were very popular. Finding my own path in my teenage years I fell in love with surfing and began competitions in my early 20’s. Surfing broadened my horizons for travel and the urge to see more.

My culinary background started as far back as I can remember on school holiday saying at my grandmothers house in Pascagoula, Mississippi. Masking biscuits from scratch and banana pudding. As a child I remember being so curious how a bunch of different ingredients can supply smiles and comfort in other peoples lives. I carry that in my cooking, creating dishes that not only provide sustenance but joy and curiosity. Food has always been my glue to relationships. I’ve gotten to travel through Europe, Central and South America, as well as the Caribbean eating and cooking along the way. Cooking has opened more doors than I could have ever imagined. Professionally I have acquired over ten years creating menus, managing operations and cooking in restaurants publicly and providing service for private events. I often find myself cooking comfort foods, French, and Italian techniques infused with a creole flair.

Memento Amori will be taking me into my second year as a watch chef. I was drawn to this lifestyle by wanting to share with others the things I enjoy most in life. Those being: being out on the water and getting a taste of what living really is and being able to enjoy it with my partner with whom I share the passion of traveling, navigating & good food. Being on the water with my partner brings out the best in us and challenges us to improve and stay creative . Letting weather decide which course to take and utilizing a team to accomplish the goal at hand. Food for me always brought people together, I am happy to be able to share that gift.

Another passion of mine is wood working and carpentry as well as custom home building. Everything from laying foundations to finish trim work. Some of these projects of historical value and architectural mimicking in reference to photos and records of one hundred plus years old. Being on the boat allows me to utilize these skills and remain creative in problem solving as well as repairs. Activities that I enjoy in my free time fishing, kayaking, and meditation. Whenever I get the opportunity you can find me surfing and or creating art. I usually carry art supplies with me and a paperback novel. When in doubt you can most likely find me making some food in the kitchen.



Breakfast:

  • French Toast: sweet cinnamon egg-toast/fruit compote/dollop of whipped cream

  • Lox and Bagel: nova smoked salmon/open face bagel/dill and chive cream cheese/tomatoes/capers/raw onions

  • Vegetable and Cheese Quiche: local cheese/egg/heirloom tomato/baby spinach/pie crust

  • Biscuits and Gravy: cracked pepper biscuits/country style sausage gravy/avocado/pepper jelly

  • TexMex Breakfast Burrito: eggs/salsa/avocado/beans/rice

  • Monte Cristo: French toast sandwich/ham/swiss cheese/side of jam

  • Local Catch Benedict: English muffin or fresh biscuit/available seafood/lightly poached egg/hollandaise sauce

 

Lunch:

  • Flatbread Margherita Pizza: mozzarella/tomato sauce/basil/oil/oven baked flatbread

  • BBQ Bacon Cheese Burger: brioche bun/8 oz. patty/non-meat option available/tomato/aioli/choice of cheese/field greens

  • Club Sandwich: country ham/smoked turkey/bacon/sourdough/lettuce/tomato/onion

  • Tuna Steak Sandwich: ciabatta bread/lightly seared tuna steak/roasted red pepper aioli/onion marmalade/field greens

  • Chicken Caesar Salad: chicken options: blackened,garlic,roasted/caesar dressing/croutons/parmesan cheese

  • Skirt Steak Gorgonzola Taco: corn tortilla/melted gorgonzola/pan seared skirt steak/shredded cabbage/red wine demi/side of yellow rice and black beans

  • Fish and Chips: golden beer battered fish/tartar/hand cut french fries

  • Savory Quiche: thin beef steak/smoked cheese/pan seared potatoes/spinach

 

Appetizers:

  • Charcuterie Board: local meats/cheeses/preserves/artisan bread

  • Conch Ceviche

  • Fish Cakes: on a bed of field greens/tangy sauce atop

  • Bahamian Conch Fritters: lightly fried hush puppy style/ creamy dipping sauce

  • Chips and Salsa: pico de gallo/heirloom tomatoes/side of fresh guacamole

  • Baked Brie and Baguette jams/compotes

  • Filet and Pomme Frites: filet mignon/pomme frites/cracked peppercorn deglaze

  • Sweet Ginger Chicken and Vegetable Stir fry.

  • Lobster Mac N’ Cheese: fresh lobster clusters/pasta shells/mornay sauce

  • Creamy Pesto: gnocchi/ fresh pesto cream sauce/grated parmesan

  • Caribbean Fish: pan seared white fish/cajun spice rub/jasmine rice/steamed vegetables

  • Surf and Turf: 6 oz ny strip/garlic butter lobster tail/boursin cheese whipped mashed potatoes

  • Beef Stroganoff: fresh egg noodle/shredded scotch filet/cream sauce/jam

 

Dinner:

  • Filet and Pomme Frites: filet mignon/pomme frites/cracked peppercorn deglaze

  • Sweet Ginger Chicken and Vegetable Stir fry.

  • Lobster Mac N’ Cheese: fresh lobster clusters/pasta shells/mornay sauce

  • Creamy Pesto: gnocchi/ fresh pesto cream sauce/grated parmesan

  • Caribbean Fish: pan seared white fish/cajun spice rub/jasmine rice/steamed vegetables

  • Surf and Turf: 6 oz ny strip/garlic butter lobster tail/boursin cheese whipped mashed potatoes

  • Beef Stroganoff: fresh egg noodle/shredded scotch filet/cream sauce/jam

 

Desserts:

  • Tiramisu

  • Passion Fruit Crème Brûlée: classic crème/passion fruit essence

  • Cast Iron Bread Pudding: spanish style bread pudding served in cast iron

  • Strawberry ShortCake: fresh whip cream dollop over sweet biscuit/strawberry glaze/fresh whip cream

  • Chocolate Chip Cookies

  • Key Lime Pie or Mousse Tart: small pie shell filled with either key lime or chocolate mousse/topped whip cream.

 

Thank you!
“You were the best host we could possibly ask for. None of us could have asked for a better trip than you gave us! Thank you so much for everything. Love Marie”
Thank you!
“Thank you so much for everything!!! This trip was amazing and life changing. See you soon! -Chris"
Thank you!
“Dear Adriana & Justin. Thank you for an amazing sailing trip with great experiences and food, you guys created an incredible trip for our family. We really appreciate all the food. We wish you all the best life has to offer, THANK YOU - Ann”
May 2023
Loved, loved, loved spending 10 days on Memento Amori!!! We've been on lots of sailboats and have always fought for the moving shady spots. Memento Amori's large shaded fly bridge was amazing! Can't say enough about the gourmet foods that Justin whipped up for us. Loved the fresh herb garden on board and the espresso machine was an added treat! Adriana is an incredibly experienced captain, especially to be so young! And she makes some mean cocktails!!! I would be living on the sailboat with them if life weren't in the way. Can't wait to go back next year! Paul and Crystal Spellmann
May 2023
Memento Amori was our home for 10 days. It was such a beautiful and well provisioned catamaran. Meal time was always special with great food and a beautifully set table. Happy hour on the fly bridge with a hardtop cover was amazing. Breeze, view and shade coupled with fantastic libations- the recipe for perfection. Lots of fun toys to hang out on when we weren't snorkeling. Captain and Chef were great. They were very accommodating and worked hard to make our trip special. We would definitely book this boat again. Todd and Christina Hawkins
May 2023
Our trip to the BVI on Memento Amori far exceeded all of our expectations! It was one of our best vacations ever! Captain Adriana was very professional and a great sailor….She arranged 2 wonderful days of scuba for us in the BVI. I can’t say enough about 1st mate and chef, Justin. His culinary skills are superb and the presentations were exquisite. Every meal was a fine dining experience. The two of them were instrumental in making our trip a step above all others. The catamaran was beautiful and spacious for 4 couples (each having our own double bed and head). We spent mornings snorkeling off the rear or playing with toys in the water…Evenings on the covered fly deck were magical with a pitcher of painkillers! The 48’ bali was new and meticulously clean. We had everything we could have wanted….My favorite was the cappuccino bar with Justin’s yummy cookies!….I am looking forward to sailing on the Memento Amori again soon!! Eeb Centanni and Dennis Pearson
July 2023
We had such a wonderful adventure! Absolutely love and recommend Capt. Adriana and Justin - they made us feel at home and both bring wonderful gifts that complement each other!
July 2023
It's rare in this world to receive the quality of service that we received from Capt. Adriana and Justin. Words can't adequately describe the appreciation we have for your kindness and professionalism. You are at the top of your game. We will 100% rebook a charter with you!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2023 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2023 to 2024 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2024 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2024 to 2025 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CURRENT SPECIAL: 10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 - including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.

HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate. This special cannot be combined with other offers.

<font color="#e36532"> ​​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included </font>

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.


CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-10 guests @$30,000, Christmas must end no later than 12/26
NEW YEARS 2023: 1-10 guests @ $32,000 - Already Booked.
** Must have a 48 hour turn between Christmas and New Year's Charters **

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

CONTACT US