HIGH 5
High 5 Yacht Charter
Step aboard High 5, a stunning 2023 sailing catamaran designed for an unparalleled yachting experience. With a sleek and modern design, this vessel offers both comfort and adventure for up to eight charter guests. High 5 features three spacious queen cabins and an expansive master suite, each providing the perfect retreat after a day of exploration. Every detail has been carefully considered, from the Starlink internet connection to the eco-friendly, reef-safe toiletries, ensuring a seamless and environmentally conscious voyage.
Onboard Experience
High 5 is fully equipped to provide an extraordinary journey on the open seas. The yacht’s open-plan living areas seamlessly blend indoor and outdoor spaces, creating a welcoming atmosphere for relaxation and entertainment. The salon offers a cozy retreat with a television and a state-of-the-art Fusion 3 Bluetooth sound system, while the full-sized refrigerator and customizable bar ensure that refreshments are always within reach. Guests can also enjoy gourmet meals prepared to their preferences, making every dining experience unique and memorable.
Adventure & Activities
For those seeking excitement, High 5 boasts a variety of water activities and equipment to enhance your charter experience. Dive into crystal-clear waters with snorkeling gear, explore beneath the surface with underwater scooters and a subwing, or feel the thrill of wakeboarding. The yacht also features two stand-up paddleboards, a 10-foot floating dock, pool noodles, and fishing gear for endless fun on the water. Whether you’re looking to embark on an underwater adventure or relax on deck, there’s something for everyone aboard High 5.
Tailored to Your Preferences
With air conditioning, a water maker, an ice maker, and a fully stocked bar tailored to guest preferences, High 5 is designed to provide ultimate comfort. The crew is dedicated to delivering exceptional service, ensuring that every aspect of your journey is personalized to your needs. A hydraulic lift and hard top enhance the yacht’s functionality, while solar panels add to its sustainable design. For diving enthusiasts, rendezvous scuba diving can be arranged for an unforgettable underwater exploration.
Secure Your Spot for an Unforgettable Journey
Embark on the adventure of a lifetime aboard High 5. Whether you’re looking to explore pristine waters, indulge in luxury amenities, or simply unwind in a breathtaking setting, this yacht offers an experience like no other. Book your charter today and set sail for an unforgettable escape!
Owner's cabin with 3 additional queen guest cabins, all en suite.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 4JH80 Yanmar Engines x 2 | |
| Fuel Consumption: | 11 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.7 Feet |
| Draft: | 4.8 Feet |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2023 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 755220 |
| Engines: | 4JH80 Yanmar Engines x 2 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | yes - transom/downwind only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 70 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod and Reel and Trolling |
| Rods: | 2, permit: yes |
TBA
Chef Lelani's Sample Menu
WAKE UP GOODNESS
BREAKFAST & BRUNCH
Papaya Star Yogurt Bowl
Fresh papaya, seasonal chopped fruit and granola, served with toast, crisp bacon and warm cinnamon rolls.
Chef's Flourless Muffin Quiches
Flourless muffin-style quiches presented on a bed of sunflower sprouts, served with maple sausage and an ornate fresh fruit platter.
Wagyu Eggs Benedict
Wagyu eggs Benedict with crisp bacon, thyme-marinated avocado and an ornate fresh fruit platter.
West End Herbed Scrambled Eggs
Fresh herbed cheesy scrambled eggs served family-style with pumpernickel toast, preserves and an ornate fresh fruit platter.
Apple Cinnamon French Toast
Apple-cinnamon French toast with homemade maple syrup, orange slices and boerewors.
Walk in a Garden Avocado Toast
Avocado toast topped with butterflied cucumber and alfalfa sprouts.
Blueberry Pancakes
Blueberry pancakes served with bright lemon curd and creamy ricotta.
Sunday Brunch Lox & Bagel
Lox and bagel with homemade chive, cucumber and tomato-infused cream cheese, accompanied by fresh rosemary breakfast potatoes.
MID-DAY PICK-ME-UP
LUNCH & CASUAL DAYTIME DINING
Cajun Shrimp Wraps
Fresh lime-and-mint sauced Cajun shrimp wraps served with crisp potato chips.
Fisherman's Mahi-Mahi Tacos
Mahi-mahi tacos with carrot-marinated slaw, fresh mango, cilantro and avocado-lime salsa, served with chips and homemade salsa.
Sesame-Seared Ahi Tuna Salad
Sesame-seared ahi tuna with Parmesan stir-fried baby corn, wasabi-dusted mushrooms, mandoline radishes, sliced carrots, mandarin orange and wasabi-pea croutons, finished with homemade ginger-orange sesame dressing.
Waldorf Chicken Salad Artisan Sandwich
Toasted artisan sandwich filled with Waldorf chicken salad, served with sweet potato fries and homemade
Caribbean honey-mustard sauce.
Sea Scallop Scampi
Plated sea scallops in homemade garlic-butter scampi sauce with asparagus, served with an oven-baked artisan baguette.
Fisherman's Mahi-Mahi Sandwich
Mahi-mahi with seared pineapple and homemade Caribbean Cajun sauce on a buttered bun, served with seasoned curly fries.
Cheeseburger in Paradise
Seared-pineapple cheeseburger with homemade ribeye patties on a toasted brioche bun, with a choice of summer salad or handmade potato chips finished with herbs and balsamic vinaigrette.
APPETIZERS
SMALL PLATES & FRESH STARTS
Italian Caprese
A classic Italian caprese presentation.
Portobello, Macadamia & Rosemary
Toasted open-faced portobello mushroom with macadamia nut and rosemary, pear and a balsamic drizzle.
Jost Van Dyke Salad
Blueberry goat cheese, homemade herbed croutons, cherry tomatoes, cucumber half-moons, toasted pumpkin and almond seeds, with fresh homemade blueberry vinaigrette.
Phyllo Pear, Brie & Honey Cubes
Crisp phyllo parcels layered with pear, Brie and honey.
Homemade Caesar Salad
Fresh Caesar salad with grated Parmesan wedges and heirloom tomatoes, finished with lemon and crisp fried-cheese crouton webs.
Caramelized Date, Pecan & Cranberry Kale Salad
Caramelized dates, pecans and dried cranberry crumble over kale, served with homemade poppy-seed dressing and toasted chickpea croutons.
SUNSET DINNER
EVENING DINING
Rosemary Wagyu Roast
Rosemary Wagyu roast served over homemade garlic mash with truffle-oil asparagus.
Alaskan Salmon
Alaskan salmon under a caper, garlic and fresh dill sauce, served on raisin and allspice rice pilaf with
lemon-pepper squash.
Mama Leone's Never-Done-Before Pasta Night
A chef-led pasta evening served with homemade garlic bread.
Fresh Caribbean Roti
Caribbean roti with homemade mango-guava chutney and a Caribbean salad finished with homemade pineapple dressing.
Fisherman's Grouper
Fresh grouper under coconut-lime sauce, served with pineapple rice and a sauteed medley of peppered squash.
Mediterranean Chicken Roulade
Chicken roulade infused with feta, olives, sun-dried tomatoes, olive spread and Dragon Welsh sausage, served
with mashed sweet potatoes and seasonal fresh vegetables.
Fisherman's Steak Fish
Steak fish under a red-and-yellow pepper guava sauce, served with forbidden rice and almond-panko-dusted
broccolini.
South African Bobotie
Homemade bobotie with peach chutney, served with yellow rice and feta creamed spinach.
DESSERT
SWEET FINISH
Cinnamon Melt Tart
A warm, cinnamon-forward tart.
Chocolate Turtle Brownie a la Mode
Rich chocolate turtle brownie served a la mode.
Lychee Custard
Delicate lychee custard.
Homemade Key Lime Pie
Classic homemade key lime pie.
Blueberry Merveilles
A blueberry-led sweet finish.
Lemon Meringue Pie
Lemon meringue pie with homemade lemon curd.
Banana Flambe
Warm caramelized banana flambe.
We had the pleasure of celebrating our daughter’s 25th birthday during the trip, and Leandri made it extra special with a delicious breakfast and a homemade birthday cake. To top it off, the crew surprised us with a fun karaoke and dance party that evening, creating memories we’ll treasure forever.
Westley and Leandri thoughtfully planned an itinerary that allowed us to visit all the top attractions and fun spots on the different islands, ensuring we never missed a highlight. They balanced adventure with relaxation, taking us to beautiful beaches, lively local hangouts, and scenic viewpoints that showcased the breathtaking beauty of the British Virgin Islands.
Captain Westley and Leandri truly exceeded our expectations, making this experience both relaxing and exciting. We highly recommend the High 5 catamaran for anyone seeking a remarkable vacation on the water in the British Virgin Islands!
We can’t wait to do it again next year:)
Wouldn't go with anyone else!! They were the best!
Sue and John
Thanks for the memories!
Our crew was so professional and the most fun.
The boat was so well laid out there was room for eight of us to hang out and never got in each other’s way
It was a very windy week that we went, and Westley took the time to make sure that the weather would not get in our way. He had to do some planning, but kept us safe and brought us to the right place on the right days.
Couldn’t ask for a better crew and boat for us to have such a wonderful vacation.
When we were leaving, we were trying to plan when we could do the same vacation again!!!
They took us to a different island. Every day was not disappointed in anything we had so much fun a lot of laughs, especially with Lee and Wesley.
From the moment of waking up, they had a coffee or juice at the ready for us! Throughout the rest of the day, they made sure our needs were met.
I had recently been diagnosed with a severe food allergy (that isn’t well known) and Leandri was able to shift gears and ensure that I didn’t have to worry about my allergy. This level of care allowed me to focus on the trip and the experience. This meant the world to me, and I’ll forever be grateful! The food was next level, varied, and delicious! While I’m not a big seafood person, she is the reason I now like Tuna!
From the get go, I could tell right away that we were in safe hands with a knowledgeable captain who loves what he does. He was very patient and answered any questions that we had relating to the trip, the boat, the islands, etc. This type of vacation can make or break a trip, depending on the captain, I can say with confidence that we would feel safe and enjoy ourselves if we were to sail across the Pacific Ocean with this crew!
We look forward to booking another trip with the Yacht Vacation Company and without a doubt request that our new friends, Westley and Leandri, be the crew that makes another trip memorable!
We can’t wait to do it again!!!!!
It was my parents’ 60th wedding anniversary and my husband’s 60th birthday so celebrations were constant and they warmly accommodated all of the fun!
These two South African crew members are delightful! My nephew and dad were under the weather and Leandri couldn’t have been more warm in her care of each of them—even providing vitamin C fizzy concoctions to help their recovery.
My healthy parents are in their 80s and Leandri and Westley were so attentive to their comfort—especially their movements on the rocky boat or boarding the dingy.
The ten year old is a bit fussy about her meals and Leandri befriended her on day one and accommodated her “no sauce” and other requests. Her dad said she’s never eaten so much on a trip. Truly all due to Leandri’s attentiveness and kindness.
Westley captains a safe, clean and beautiful boat. He accommodates the guest requests in finding whatever you want—whether it’s quiet remote snorkeling spots or popular places like the Baths. He has you covered.
I can’t say enough about the strength of these two as a pair. They often worked nearly invisibly and let family have uninterrupted time catching up yet they were always present to help us and answer questions.
It was just heaven right here on earth. Daryl and Umbi, I can’t thank you enough for taking me to heaven with your kindness and care. You gave us a week that we will remember forever.
We had the most amazing week with you on High Five! Thank you for taking us to all of the great spots to snorkel, swim and have fun. The food was incredible, and it was a treat to be so cared for with your culinary creations. Brookie for the win! Most of all, thank you for your kindness and warmth. It’s a week to remember. Thank you! Xo
Thank you for such a wonderful trip on High 5. Everything has been first class - the food, the fun, and all the great company. Hot Tamale is the best captain/crew duo in the BVI! We will not forgot you guys.
5 stars for the High 5. Thanks for everything.
We are already thinking of when we get back on board with Tom and Mollie!
You guys are the best!
Carey, Dan, Cooper, Brady, Ben
-Liberty
- Matt
We’re offering $1,000 off the next 5 bookings!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | ||||
| Winter 2026 to 2027 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | ||||
| Summer 2027 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILD DISCOUNT: $100 discount per child under 12 for 7 night charters, pro rated for shorter charters.
● HOLIDAY RATES:
2026 Christmas: Flat rate of $37,400 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $47,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tube
Stand Up Paddle Boards
Snorkel gear
Floating Mats
Wakeboard
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. CHARTERER accepts responsibility for all guests they bring on the charter regarding any damages, accidents, or injuries in accordance with the contract as if those guests were listed as CHARTERERS on the contract.
Summer Base Port: BVI
Summer Operating Area: BVI / USVI / SXM
Winter Base Port: BVI
Winter Operating Area: BVI / USVI / SXM
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.7 Feet
- : 4.8 Feet
- : 8
- : 2023
- : 2023
- : Bali Catamarans
- : 7
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jake Schwarze
- : BVI
- : 755220
- : 4JH80 Yanmar Engines x 2
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 4JH80 Yanmar Engines x 2 | |
| Fuel Consumption: | 11 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 349 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | yes - transom/downwind only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 70 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod and Reel and Trolling |
| Rods: | 2, permit: yes |
TBA
Chef Lelani's Sample Menu
WAKE UP GOODNESS
BREAKFAST & BRUNCH
Papaya Star Yogurt Bowl
Fresh papaya, seasonal chopped fruit and granola, served with toast, crisp bacon and warm cinnamon rolls.
Chef's Flourless Muffin Quiches
Flourless muffin-style quiches presented on a bed of sunflower sprouts, served with maple sausage and an ornate fresh fruit platter.
Wagyu Eggs Benedict
Wagyu eggs Benedict with crisp bacon, thyme-marinated avocado and an ornate fresh fruit platter.
West End Herbed Scrambled Eggs
Fresh herbed cheesy scrambled eggs served family-style with pumpernickel toast, preserves and an ornate fresh fruit platter.
Apple Cinnamon French Toast
Apple-cinnamon French toast with homemade maple syrup, orange slices and boerewors.
Walk in a Garden Avocado Toast
Avocado toast topped with butterflied cucumber and alfalfa sprouts.
Blueberry Pancakes
Blueberry pancakes served with bright lemon curd and creamy ricotta.
Sunday Brunch Lox & Bagel
Lox and bagel with homemade chive, cucumber and tomato-infused cream cheese, accompanied by fresh rosemary breakfast potatoes.
MID-DAY PICK-ME-UP
LUNCH & CASUAL DAYTIME DINING
Cajun Shrimp Wraps
Fresh lime-and-mint sauced Cajun shrimp wraps served with crisp potato chips.
Fisherman's Mahi-Mahi Tacos
Mahi-mahi tacos with carrot-marinated slaw, fresh mango, cilantro and avocado-lime salsa, served with chips and homemade salsa.
Sesame-Seared Ahi Tuna Salad
Sesame-seared ahi tuna with Parmesan stir-fried baby corn, wasabi-dusted mushrooms, mandoline radishes, sliced carrots, mandarin orange and wasabi-pea croutons, finished with homemade ginger-orange sesame dressing.
Waldorf Chicken Salad Artisan Sandwich
Toasted artisan sandwich filled with Waldorf chicken salad, served with sweet potato fries and homemade
Caribbean honey-mustard sauce.
Sea Scallop Scampi
Plated sea scallops in homemade garlic-butter scampi sauce with asparagus, served with an oven-baked artisan baguette.
Fisherman's Mahi-Mahi Sandwich
Mahi-mahi with seared pineapple and homemade Caribbean Cajun sauce on a buttered bun, served with seasoned curly fries.
Cheeseburger in Paradise
Seared-pineapple cheeseburger with homemade ribeye patties on a toasted brioche bun, with a choice of summer salad or handmade potato chips finished with herbs and balsamic vinaigrette.
APPETIZERS
SMALL PLATES & FRESH STARTS
Italian Caprese
A classic Italian caprese presentation.
Portobello, Macadamia & Rosemary
Toasted open-faced portobello mushroom with macadamia nut and rosemary, pear and a balsamic drizzle.
Jost Van Dyke Salad
Blueberry goat cheese, homemade herbed croutons, cherry tomatoes, cucumber half-moons, toasted pumpkin and almond seeds, with fresh homemade blueberry vinaigrette.
Phyllo Pear, Brie & Honey Cubes
Crisp phyllo parcels layered with pear, Brie and honey.
Homemade Caesar Salad
Fresh Caesar salad with grated Parmesan wedges and heirloom tomatoes, finished with lemon and crisp fried-cheese crouton webs.
Caramelized Date, Pecan & Cranberry Kale Salad
Caramelized dates, pecans and dried cranberry crumble over kale, served with homemade poppy-seed dressing and toasted chickpea croutons.
SUNSET DINNER
EVENING DINING
Rosemary Wagyu Roast
Rosemary Wagyu roast served over homemade garlic mash with truffle-oil asparagus.
Alaskan Salmon
Alaskan salmon under a caper, garlic and fresh dill sauce, served on raisin and allspice rice pilaf with
lemon-pepper squash.
Mama Leone's Never-Done-Before Pasta Night
A chef-led pasta evening served with homemade garlic bread.
Fresh Caribbean Roti
Caribbean roti with homemade mango-guava chutney and a Caribbean salad finished with homemade pineapple dressing.
Fisherman's Grouper
Fresh grouper under coconut-lime sauce, served with pineapple rice and a sauteed medley of peppered squash.
Mediterranean Chicken Roulade
Chicken roulade infused with feta, olives, sun-dried tomatoes, olive spread and Dragon Welsh sausage, served
with mashed sweet potatoes and seasonal fresh vegetables.
Fisherman's Steak Fish
Steak fish under a red-and-yellow pepper guava sauce, served with forbidden rice and almond-panko-dusted
broccolini.
South African Bobotie
Homemade bobotie with peach chutney, served with yellow rice and feta creamed spinach.
DESSERT
SWEET FINISH
Cinnamon Melt Tart
A warm, cinnamon-forward tart.
Chocolate Turtle Brownie a la Mode
Rich chocolate turtle brownie served a la mode.
Lychee Custard
Delicate lychee custard.
Homemade Key Lime Pie
Classic homemade key lime pie.
Blueberry Merveilles
A blueberry-led sweet finish.
Lemon Meringue Pie
Lemon meringue pie with homemade lemon curd.
Banana Flambe
Warm caramelized banana flambe.
We had the pleasure of celebrating our daughter’s 25th birthday during the trip, and Leandri made it extra special with a delicious breakfast and a homemade birthday cake. To top it off, the crew surprised us with a fun karaoke and dance party that evening, creating memories we’ll treasure forever.
Westley and Leandri thoughtfully planned an itinerary that allowed us to visit all the top attractions and fun spots on the different islands, ensuring we never missed a highlight. They balanced adventure with relaxation, taking us to beautiful beaches, lively local hangouts, and scenic viewpoints that showcased the breathtaking beauty of the British Virgin Islands.
Captain Westley and Leandri truly exceeded our expectations, making this experience both relaxing and exciting. We highly recommend the High 5 catamaran for anyone seeking a remarkable vacation on the water in the British Virgin Islands!
We can’t wait to do it again next year:)
Wouldn't go with anyone else!! They were the best!
Sue and John
Thanks for the memories!
Our crew was so professional and the most fun.
The boat was so well laid out there was room for eight of us to hang out and never got in each other’s way
It was a very windy week that we went, and Westley took the time to make sure that the weather would not get in our way. He had to do some planning, but kept us safe and brought us to the right place on the right days.
Couldn’t ask for a better crew and boat for us to have such a wonderful vacation.
When we were leaving, we were trying to plan when we could do the same vacation again!!!
They took us to a different island. Every day was not disappointed in anything we had so much fun a lot of laughs, especially with Lee and Wesley.
From the moment of waking up, they had a coffee or juice at the ready for us! Throughout the rest of the day, they made sure our needs were met.
I had recently been diagnosed with a severe food allergy (that isn’t well known) and Leandri was able to shift gears and ensure that I didn’t have to worry about my allergy. This level of care allowed me to focus on the trip and the experience. This meant the world to me, and I’ll forever be grateful! The food was next level, varied, and delicious! While I’m not a big seafood person, she is the reason I now like Tuna!
From the get go, I could tell right away that we were in safe hands with a knowledgeable captain who loves what he does. He was very patient and answered any questions that we had relating to the trip, the boat, the islands, etc. This type of vacation can make or break a trip, depending on the captain, I can say with confidence that we would feel safe and enjoy ourselves if we were to sail across the Pacific Ocean with this crew!
We look forward to booking another trip with the Yacht Vacation Company and without a doubt request that our new friends, Westley and Leandri, be the crew that makes another trip memorable!
We can’t wait to do it again!!!!!
It was my parents’ 60th wedding anniversary and my husband’s 60th birthday so celebrations were constant and they warmly accommodated all of the fun!
These two South African crew members are delightful! My nephew and dad were under the weather and Leandri couldn’t have been more warm in her care of each of them—even providing vitamin C fizzy concoctions to help their recovery.
My healthy parents are in their 80s and Leandri and Westley were so attentive to their comfort—especially their movements on the rocky boat or boarding the dingy.
The ten year old is a bit fussy about her meals and Leandri befriended her on day one and accommodated her “no sauce” and other requests. Her dad said she’s never eaten so much on a trip. Truly all due to Leandri’s attentiveness and kindness.
Westley captains a safe, clean and beautiful boat. He accommodates the guest requests in finding whatever you want—whether it’s quiet remote snorkeling spots or popular places like the Baths. He has you covered.
I can’t say enough about the strength of these two as a pair. They often worked nearly invisibly and let family have uninterrupted time catching up yet they were always present to help us and answer questions.
It was just heaven right here on earth. Daryl and Umbi, I can’t thank you enough for taking me to heaven with your kindness and care. You gave us a week that we will remember forever.
We had the most amazing week with you on High Five! Thank you for taking us to all of the great spots to snorkel, swim and have fun. The food was incredible, and it was a treat to be so cared for with your culinary creations. Brookie for the win! Most of all, thank you for your kindness and warmth. It’s a week to remember. Thank you! Xo
Thank you for such a wonderful trip on High 5. Everything has been first class - the food, the fun, and all the great company. Hot Tamale is the best captain/crew duo in the BVI! We will not forgot you guys.
5 stars for the High 5. Thanks for everything.
We are already thinking of when we get back on board with Tom and Mollie!
You guys are the best!
Carey, Dan, Cooper, Brady, Ben
-Liberty
- Matt
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 |
| Winter 2026 to 2027 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
| Summer 2027 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILD DISCOUNT: $100 discount per child under 12 for 7 night charters, pro rated for shorter charters.
● HOLIDAY RATES:
2026 Christmas: Flat rate of $37,400 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $47,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tube
Stand Up Paddle Boards
Snorkel gear
Floating Mats
Wakeboard
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. CHARTERER accepts responsibility for all guests they bring on the charter regarding any damages, accidents, or injuries in accordance with the contract as if those guests were listed as CHARTERERS on the contract.
Summer Base Port: BVI
Summer Operating Area: BVI / USVI / SXM
Winter Base Port: BVI
Winter Operating Area: BVI / USVI / SXM
