EMYSA
EMSYA – 6 Passenger Leopard 58 Crewed Yacht Charter in the British Virgin Islands
Step aboard EMSYA, a sleek Leopard 5800 catamaran designed for comfort, style, and adventure in the turquoise waters of the British Virgin Islands. With ample space across her decks and a professional crew dedicated to your every need, EMSYA delivers the perfect blend of relaxation and excitement for families, couples, or small groups seeking an all-inclusive BVI yacht charter.
Cabin Configuration
EMSYA accommodates up to 6 guests in three beautifully appointed staterooms:
-
1 Master Suite with king bed, sitting area, and en-suite bath.
-
2 Spacious Queen Cabins, each with private en-suite facilities.
All cabins are fully air-conditioned with modern finishes, ample storage, and panoramic windows that allow natural light and island views to fill each space.
Onboard Amenities & Water Toys
Life on EMSYA is all about outdoor living. Enjoy shaded alfresco dining in the cockpit, sunbathing on the flybridge, or stargazing from the forward lounge. For water lovers, EMSYA is stocked with a wide selection of toys, including:
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Snorkeling gear for exploring vibrant reefs.
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Stand-up paddleboards.
-
Kayaks.
-
Towable inflatables and floating mats.
-
Tender for beach drops and watersports.
Whether you want to dive into crystal-clear coves or simply float in the shallows, EMSYA provides everything you need for a fun-filled day at sea.
Who EMSYA is Best For
EMSYA is ideal for:
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Families looking for safe, spacious comfort with plenty of activities for kids and adults alike.
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Couples’ getaways who want privacy, pampering, and romantic anchorages.
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Small groups of friends seeking an adventure-packed sailing holiday with personalized service.
With her balance of luxury, adventure, and space, EMSYA is the perfect choice for a crew-managed charter in the BVI, where every day brings a new island to explore.
The Master Suite — A private sanctuary complete with a queen berth, spacious en-suite with double vanity, TV, air conditioning and its own Nespresso station for mornings on your terms.
Two Additional Guest Cabins — Equal in comfort, each offers a queen berth, en-suite head, ambient lighting, air-conditioning, and high-end eco-friendly toiletries for a stay that is as gentle on the planet as it is indulgent.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 6 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 6 Feet |
| Pax: | 6 |
| YearBuilt: | 2019 |
| Builder: | Leopard |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | Yes |
| RegNum: | 1294220 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Port aft ladder |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod and reel |
| Rods: | 2 |
Charter Rate includes up to 3 dives for certified divers per weekly Charter.
No diving on first or last day of charter.
All scuba diving is itinerary and weather dependent at discretion of Captain.
DSD $275
PADI Referral Dives for Certification $450 Client completes book/eLearning and pool work prior to arrival
This will be your check out dives required for certification.
Diving Costs information
Charter rate includes 3 dives for certified divers per week long charter. Less than full week 2 dives per guest.
Guests can bring their own diving equipment or rent scuba kit from Marina Dive shop
Sample Rental rates from WE BE DIVIN - Village Cay Marina
Weekly Dive Package $160
BCD, Regulator, 1 Tank, Weights
Per Piece / Week
BCD $50
Regulator $65
Tank $40
weight sets - varies dep on amount /type needed
*Price Quote for Diving Equipment as of NOV 2025
Alan’s love for the water began early, during family sailing vacations on Cape Cod and Lake Huron’s North Channel—home to some of the finest freshwater sailing in the world. Those formative experiences sparked a lifelong connection to the sea and set the course for the life he now leads.
Before trading city life for island time, Alan spent over 20 years in Canada’s hospitality scene in Ottawa, mastering his craft in top restaurants and nightlife venues. From busboy to bartender, restaurant manager to nightclub owner in Ottawa’s vibrant Market district, he developed a deep understanding of exceptional service, attention to detail, and the art of a perfectly crafted cocktail—skills that now elevate every moment onboard.
Now in his 20th season chartering in the Virgin Islands, Alan brings a wealth of experience as both an owner-operator and private charter captain. With years of sailing these waters, he is known for his calm, confident presence and his unwavering commitment to guest comfort and safety. His intimate knowledge of the BVI allows him to effortlessly curate days filled with hidden anchorages, turquoise bays, and just the right amount of adventure.
As a certified Dive Instructor, Alan offers Discover Scuba Diving (DSD) experience as well as full scuba instruction for those ready to go deeper. He leads all in-water activities—from guided dives and snorkeling to water sports and sea scooter exploration.
Randeen – Chef / Mate
Originally from the Canadian prairies—where winter is more of a lifestyle than a season—Randeen made the inspired decision to swap snow boots for sandy toes and sunshine. Leaving behind a successful corporate career, she followed her passion for hospitality, food, and adventure to the Caribbean.
With a background in corporate event planning and customer service, Randeen brings a refined sense of organization, creativity, and attentiveness to every charter. She has a natural talent for anticipating guests’ needs and creating an experience that feels both effortless and thoughtfully curated.
In the galley, Randeen blends creativity with Caribbean flair, crafting fresh, vibrant dishes using local ingredients and global inspiration. Her menus are as flexible as they are flavorful, with a keen ability to cater to dietary preferences while still delivering beautifully presented, satisfying cuisine.
A natural social host with a quick wit and easy charm, she effortlessly sets the tone onboard—whether it’s a relaxed afternoon, sunset cocktails, or a lively evening under the stars. She leads everything from scenic island hikes and hidden beach escapes to expertly curated beach bar outings and lighthearted game nights, always with a touch of style and a sense of humor that keeps guests smiling.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | ||||||
| Summer 2026 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | ||||||
| Winter 2026 to 2027 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | ||||||
| Summer 2025 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights divide weekly rate by 6 nights X 5 nights.
SLEEP ABOARD:< The yacht does not offer sleep-aboards.
CHRISTMAS 2025: 1-6 guests $36,850 - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests $40,200)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 6 Feet
- : 6
- : 2019
- : Leopard
- : 6 knots
- : No
- : No
- : Onboard
- : Alan Roberts
- : USA
- : Yes
- : 1294220
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 6 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 50 gallon |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | All rooms |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Port aft ladder |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod and reel |
| Rods: | 2 |
Charter Rate includes up to 3 dives for certified divers per weekly Charter.
No diving on first or last day of charter.
All scuba diving is itinerary and weather dependent at discretion of Captain.
DSD $275
PADI Referral Dives for Certification $450 Client completes book/eLearning and pool work prior to arrival
This will be your check out dives required for certification.
Diving Costs information
Charter rate includes 3 dives for certified divers per week long charter. Less than full week 2 dives per guest.
Guests can bring their own diving equipment or rent scuba kit from Marina Dive shop
Sample Rental rates from WE BE DIVIN - Village Cay Marina
Weekly Dive Package $160
BCD, Regulator, 1 Tank, Weights
Per Piece / Week
BCD $50
Regulator $65
Tank $40
weight sets - varies dep on amount /type needed
*Price Quote for Diving Equipment as of NOV 2025
Alan’s love for the water began early, during family sailing vacations on Cape Cod and Lake Huron’s North Channel—home to some of the finest freshwater sailing in the world. Those formative experiences sparked a lifelong connection to the sea and set the course for the life he now leads.
Before trading city life for island time, Alan spent over 20 years in Canada’s hospitality scene in Ottawa, mastering his craft in top restaurants and nightlife venues. From busboy to bartender, restaurant manager to nightclub owner in Ottawa’s vibrant Market district, he developed a deep understanding of exceptional service, attention to detail, and the art of a perfectly crafted cocktail—skills that now elevate every moment onboard.
Now in his 20th season chartering in the Virgin Islands, Alan brings a wealth of experience as both an owner-operator and private charter captain. With years of sailing these waters, he is known for his calm, confident presence and his unwavering commitment to guest comfort and safety. His intimate knowledge of the BVI allows him to effortlessly curate days filled with hidden anchorages, turquoise bays, and just the right amount of adventure.
As a certified Dive Instructor, Alan offers Discover Scuba Diving (DSD) experience as well as full scuba instruction for those ready to go deeper. He leads all in-water activities—from guided dives and snorkeling to water sports and sea scooter exploration.
Randeen – Chef / Mate
Originally from the Canadian prairies—where winter is more of a lifestyle than a season—Randeen made the inspired decision to swap snow boots for sandy toes and sunshine. Leaving behind a successful corporate career, she followed her passion for hospitality, food, and adventure to the Caribbean.
With a background in corporate event planning and customer service, Randeen brings a refined sense of organization, creativity, and attentiveness to every charter. She has a natural talent for anticipating guests’ needs and creating an experience that feels both effortless and thoughtfully curated.
In the galley, Randeen blends creativity with Caribbean flair, crafting fresh, vibrant dishes using local ingredients and global inspiration. Her menus are as flexible as they are flavorful, with a keen ability to cater to dietary preferences while still delivering beautifully presented, satisfying cuisine.
A natural social host with a quick wit and easy charm, she effortlessly sets the tone onboard—whether it’s a relaxed afternoon, sunset cocktails, or a lively evening under the stars. She leads everything from scenic island hikes and hidden beach escapes to expertly curated beach bar outings and lighthearted game nights, always with a touch of style and a sense of humor that keeps guests smiling.
A Sampler from Chanel's Galley aboard EMYSA
Breakfast Menu:
Shakshuka Eggs
Poached eggs simmered in spiced tomato and pepper sauce with garlic and herbs. Served with toasted artisanal bread, avocado, and crispy bacon.
Sunrise Breakfast Tacos
Soft flour tortillas with scrambled eggs, crispy bacon, cheddar, and pico de gallo. Served with yogurt and seasonal fruit.
Boozy Baked French Toast
Baileys and Grand Marnier-infused French toast baked with blueberries and chocolate chips. Topped with maple syrup and whipped cream.
Savoury Baked Eggs & Sausage
Oven-baked eggs with Parmesan and Gruyere, served with sausage, baked bread, and tropical fruit.
Classic Eggs Benedict
Poached eggs on toasted English muffins with bacon and hollandaise. Served with roasted baby potatoes and fresh fruit smoothie.
Banana Cinnamon Swirl Morning
Warm banana cinnamon bread, served with mini frittatas, sausages, and fruit salad.
Bagels & Lox Platter
Smoked salmon, prosciutto, boiled eggs, avocado, tomato, and capers with assorted bagels, cream cheese, and fruit.
Lunch Menu:
Yam Woon Sen
Thai glass noodles with tofu, shredded vegetables, and herbs in lime-chili dressing. Topped with crushed peanuts and crispy shallots.
Grilled Chicken Salad
Mixed greens topped with grilled chicken, caramelised pineapple, red onion, and cherry tomatoes.
Fish Tacos
Blackend Mahi-Mahi, corn tortilla, mango salsa, avocado cream, cilantro. Served caribbean rice & beans
Tuna Nicoise Salad
Seared tuna with lettuce, baby potatoes, green beans, olives, tomatoes, and a tangy Niqoise vinaigrette.
Cheese Burgers in Paradise
Captains grilled Cheese burgers, Brioche Buns & homemade yucca fries.
Hors d'oeuvres & Happy Hour
Pull-Apart Monkey Bread
Golden monkey bread brushed with garlic butter, served with whipped herb butter.
Homemade Hummus & Crudités
Creamy roasted red pepper hummus served with a selection of fresh seasonal vegetables.
Mediterranean Baked Feta
Oven-baked feta with cherry tomatoes, olives, and red onion. Served with toasted baguette slices.
Artisan Charcuterie Board
A refined selection of cured meats, cheeses, marinated olives, nuts, and fig preserves.
Dinner Menu:
Mahi - Mahi Piccata
Pan seared Mahi with lemon-Caper butter sauce, prosciutto wrapped asparagus, and saffron rice.
Cajun Honey Butter Wahoo
Pan seared Wahoo glazed with Cajun honey butter, served with Sweet Potato Purée and Brussels sprouts.
Carribean Spiced Pork Tenderloin
Roasted pork tenderloin,
Coconut Curry Shrimp,
Fragrant coconut curry, jumbo shrimps, served with Jasmine rice and garlic naan.
Beef Tenderloin with Fondant Potatoes, Asparagus
Tender steak served with buttery fondant potatoes, vegetables, and chimichurri sauce.
Dessert
Chocolate Lava Cake
Warm chocolate fondant with molten center, served with vanilla ice cream.
Lemon Posset
Silky lemon cream with shortbread crumble and citrus zest.
Key Lime Pie
Refreshing Key Lime Custard in a buttery Graham crust topped with whipped cream and fresh lime zest.
Peanut Butter Oreo Cheesecake
Creamy peanut bitter cheesecake with crushed Oreos and whipped cream.
Tiramisu
Classic Italian dessert layered with espresso- soaked lady fingers, whipped mascarpone cream, and a dusting of cacao
Vanilla Bourbon Crume Brülée
Silky vanilla custard topped with caramelised sugar and fresh blueberries.
Captains Cocktails of the Day
Rasberry Therapy PainKiller
Blueberry Mojito
Coconut Paloma
Margarita
Rum Punch nch
Standard Ships Bar
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Summer 2026 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Winter 2026 to 2027 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Summer 2025 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights divide weekly rate by 6 nights X 5 nights.
SLEEP ABOARD:< The yacht does not offer sleep-aboards.
CHRISTMAS 2025: 1-6 guests $36,850 - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests $40,200)