REACH
Reach Yacht Charter in the British Virgin Islands
Step aboard Reach, a luxurious 50-foot Leopard sailing catamaran offering crewed yacht charters in the British Virgin Islands.
Built in 2022, Reach combines contemporary accommodations, flexible indoor-outdoor living, panoramic outdoor spaces, and an appealing selection of water toys. Accommodating up to six guests in three private queen cabins, she is ideally suited to families, couples, and small groups seeking comfort and adventure in the BVI.
A professional crew of two provides personalized service throughout the charter, allowing guests to relax and enjoy every stage of their Caribbean journey.
Bright and Flexible Living
Reach’s spacious salon includes a lounge, galley, navigation station, and formal dining area. A forward door opens directly into the front cockpit, while the aft entrance connects the salon with the exterior deck.
Opening both areas allows the natural Caribbean breeze to flow through the yacht, creating an inviting connection between the interior and outdoor living spaces. When guests prefer a cooler environment, the salon can be closed and fully air-conditioned.
Entertainment and practical amenities include a salon television, stereo system, device connectivity, onboard Wi-Fi, ice maker, barbecue, hairdryers, and deck shower.
Three Private Queen Cabins
Reach welcomes up to six guests in three queen cabins.
The primary suite features a queen-size bed, private vanity area, and ensuite bathroom with an electric toilet and separate stall shower.
Two additional queen cabins each include their own ensuite bathroom with an electric toilet and stall shower. Every guest cabin has individually controlled air conditioning, allowing guests to select a comfortable temperature for rest and relaxation.
The professional crew of two occupies separate accommodations, providing attentive service while preserving guest privacy.
A Panoramic Flybridge
Reach’s elevated flybridge provides approximately 360-degree views across the surrounding islands and Caribbean water.
A sunbed, lounge seating, and table create a comfortable setting for morning coffee, afternoon relaxation, or sunset drinks. Positioned above the yacht’s main living areas, the flybridge allows guests to enjoy an elevated perspective while sailing between islands or relaxing at anchor.
The aft deck and forward cockpit provide additional outdoor spaces for dining, conversation, and quiet moments close to the sea.
Adventure on the Water
Reach carries a varied selection of water toys for enjoying the clear waters of the British Virgin Islands. Guests can snorkel over colourful reefs, paddle through peaceful anchorages, ride an underwater scooter, or relax on the floating mat.
Available water toys include:
Tender with a 25-horsepower outboard, accommodating up to eight people
Two underwater scooters
Two stand-up paddleboards
Kneeboard
Towable tube
Floating mat
Snorkelling equipment for all guests
Beach games
Two fishing rods with basic lures and tackle
Pool noodles
Assorted board games
A swim platform and boarding ladder provide convenient access to and from the water.
Water-toy availability and use remain subject to weather, operating conditions, equipment serviceability, and the captain’s discretion.
Fishing in the Virgin Islands
Reach carries two trolling rods with basic lures and tackle. The yacht is listed as holding fishing permits for both the British Virgin Islands and US Virgin Islands.
Fishing remains subject to local regulations and any guest-specific licensing requirements. These requirements should be confirmed before the charter.
Learn the Basics of Sailing
Although Reach’s captain is not a certified sailing instructor, the captain is happy to introduce interested guests to the fundamentals of sailing.
This informal opportunity allows guests to learn more about the yacht, wind conditions, and life under sail while travelling between the islands. Participation remains subject to weather, operating conditions, and the captain’s discretion.
Explore the British Virgin Islands
Reach’s preferred embarkation point is Virgin Gorda Yacht Harbour, with Trellis Bay available as an alternative BVI pickup location. Additional embarkation points may be available by prior inquiry.
Guests can explore secluded beaches, sheltered anchorages, vibrant snorkelling sites, and relaxed island communities while enjoying the freedom of a private crewed catamaran.
Twin 78-horsepower Yanmar engines provide dependable propulsion when the yacht is not under sail. Every itinerary is shaped around the charter group’s interests, weather, sea conditions, and the captain’s approval.
Thoughtful Environmental Practices
Reach’s crew uses organic and locally grown produce when available. Reef-friendly sunscreen and bath products are provided for guests, while reusable beverage tumblers and grocery bags help reduce disposable waste.
The crew also encourages responsible travel practices and helps guests understand the importance of protecting the oceans, reefs, and island environments visited during the charter.
Personalized Crewed Service
A professional crew of two looks after guests throughout each Reach yacht charter. Special dietary requirements can be accommodated, while kosher requests may be considered by prior inquiry.
Children are welcome aboard provided they are water-safe. Pets are not permitted, and guest smoking is restricted to the yacht’s sugar-scoop areas.
Begin Your Reach Yacht Charter
With three private queen cabins, individually controlled air conditioning, a panoramic flybridge, versatile indoor-outdoor living, and an appealing collection of water toys, Reach offers a memorable way to experience the British Virgin Islands.
Whether relaxing on the flybridge, learning the basics of sailing, snorkeling over a reef, or enjoying the breeze through the open salon, Reach brings together comfort, exploration, and effortless Caribbean living.
Enquire about a Reach yacht charter today
1 master cabin with queen berth, vanity area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Engines: 2 x Yanmar 78HP Generator: Northern Lights M773LW3.3G | |
| Fuel Consumption: | 1.3 |
| Cruising Speed: | 6 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.5 Feet |
| Draft: | 5.3 Feet |
| Pax: | 6 |
| YearBuilt: | 2022 |
| Builder: | Leopard |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 753318 |
| Engines: | Engines: 2 x Yanmar 78HP Generator: Northern Lights M773LW3.3G |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, on sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11ft |
| Dinghy hp: | 25hp Two Stroke |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trolling rods |
| Rods: | 2 |
MEET THE CREW:
CAPTAIN: JD Veldsman
CHEF/FIRT MATE: Nicole Du Plessis
JD grew up on the west coast of South Africa, and was immersed in a life filled with fishing, kite surfing, diving, and all kinds of water sports. This upbringing fostered a deep passion and understanding of the ocean, leading him to become a professional kite surfing instructor,
His career journey then took me into the world of hospitality operations, where he spent 10 years perfecting skills in hospitality operations and management and more recently into the yachting industry, initially as a deck/stew and now as an RYA certified yacht captain.
When JD is not captaining a boat, you'll find him out on trails hiking, camping under the stars, or taking on a new DIY project. With a fun-loving spirit and a zest for life, JD is always ready for the next exciting experience, bringing enthusiasm and positivity to everything he does.
JD will be entering his third season in the Virgin Islands.
Born and raised among the vineyards and mountains of South Africa’s Winelands, Nicole brings a sunny spirit to any environment she is in. She has a strong background in hospitality, with experience from bartending and waitering to managing a restaurant on the West Coast of South Africa prior to her time in the Virgin Islands. Her passion for travel and culture has taken her abroad, living and working as an Au pair in the Netherlands, Belgium, and France, caring for children of different ages. Her patient, up-beat nature helps her make guests of all ages feel welcome and comfortable. Outside of work, she loves all things summer, especially stand-up paddle-boarding, swimming and enjoying the sunshine. Nicole strives to create a warm, easy-going atmosphere on board, bringing good service and positive energy to make your holiday truly unforgettable.
JD and Nicole love working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their vacation exceeds all expectations.
NICOLE'S SAMPLE MENU
Each breakfast is accompanied by a fresh fruit platter
BREAKFAST:
Eggs Benedict
2 Poached eggs with fresh spinach, crispy bacon and rich hollandaise sauce served on 2 golden potato rostis.
Golden French Toast
Thick-cut brioche french toast slices infused with ripe banana, warm cinnamon and
vanilla topped with toasted pecan nuts, caramelized banana and cinnamon mascarpone.
Hearty Breakfast Wrap
A loaded wrap filled with light and fluffy scrambled egg, sausage, seasoned potatoes, fresh rocket, baby tomato and avocado, served with a side of spicy mayonnaise.
Pancake Stack
Fluffy chocolate-chip pancakes served with fresh berries and finished with homemade berry coulis.
Smoked Salmon Omelette
Fluffy omelette filled with smoked salmon, cream cheese, capers and fresh dill, finished with cracked black pepper and served with a side of toast.
Shakshuka
Eggs gently poached in a rich, spiced tomato and roasted bell pepper sauce served with fresh toasted bread.
Breakfast Bagels
Build your Own Bagel:
Choose from a selection of freshly prepared fillings including smoked salmon, cream cheese, capers, sliced tomato, crispy bacon, grated cheese, fresh rocket, seasoned
scrambled eggs, red onion, rocket, avocado.
Avocado Toast
Toasted artisan bread layered with basil pesto, avocado, fresh baby spinach, feta cheese, topped with 2 poached eggs, balsamic drizzle and delicate radish slices.
Assorted Breakfast treats
A selection of freshly prepared treats, including muffins,
banana bread, mini quiche, granola&yogurt cups ect.
LUNCH:
South African Vetkoek
Golden, deep-fried dough balls filled with mildly spiced curried beef mince servedwith a fresh table salad
Grilled chicken skewers
Tender grilled Mediterranean-style chicken, onion and bell pepper skewers served with a traditional ‘braai broodjie’ (grilled cheese, tomato, onion and sweet chutney
toastie) alongside a fresh quinoa salad.
Tempura Shrimp Poke Bowl
Tempura crumbed shrimp deep fried served with soft rice with edamame beans, pickled red onion, avocado, cucumber ribbons, fresh mango, seaweed sheets.
Finished with sesame seeds, spring onion and spicy mayo.
Chicken Caesar Salad
Crispy Southern style fried chicken breast served on a bed of classic Caesar salad with chopped cos lettuce, crunchy garlic croutons, parmesan shavings, finished with
home made Caesar dressing.
Greek Bowl
Pearl couscous and fresh mint salad accompanied by creamy hummus, feta, black olives, bell peppers, crispy coated chickpeas, served with homemade lamb
meatballs, tzatziki and toasted Pita chips.
Crispy Mahi-Mahi Burger
Beer-battered mahimahi served on a soft toasted bun with tangy coleslaw and sweet picante peppers, accompanied by a side of Parmesan truffle fries.
Chicken Tacos
Lightly coated, shallow-fried chicken tenders served in a warm tortilla with crisp lettuce, pineapple salsa, fresh coriander and creamy avocado mousse.
APPETIZERS & CANAPES
Caprese Bruschetta
Toasted bread topped with ripe tomato, mozzarella and fresh basil, finished with a balsamic drizzle and olive oil.
Minced pork rice paper rolls
Soft rice paper rolls filled with seasoned minced pork and crisp fresh vegetables, served with an asian-style dipping sauce.
Mac and Cheese Balls
Golden, crispy balls of creamy macaroni and cheese served with a silky garlic aioli.
Pulled pork Bao buns
Soft steamed bao buns filled with tender pulled pork and crisp coleslaw and vibrant garnish.
Salmon crispy rice canape
Crispy rice squares topped with salmon sashimi, fresh avocado, finished with spring onion, herbs and a light soy-citrus dressing.
Stuffed Calamari
Calamari tubes stuffed with cream cheese, grated cheese, fresh herbs and finely chopped bell peppers, pan-grilled and served with lemon-garlic butter.
Mini buttermilk chicken naan bites
Creamy buttermilk chicken served on a warm, toasted bite size naan bread, finished with fresh coriander.
DINNER
Lemon & Garlic Seabass
Pan seared seabass finished in the oven with lemon, garlic and extra virgin olive oil, served with a velvety smooth pea and mint puree, roasted baby potato and green
asparagus.
Grilled Fillet steak
Prime fillet steak grilled to perfect temperature, served with homemade crispy sweet potato fries, rich creamed spinach and a chimichurri sauce.
Seafood Laksa
Warm hearty dish with shrimp, mussels and calamari cooked in a curry coconut broth served over egg noodles and finished with chopped peanuts, fresh coriander, bean
sprouts and drizzled with a peanut, sesame, garlic drizzle.
Braised Lamb Shank
Slow-braised lamb shank served over creamy mashed potato with tender broccolini, finished with a fresh mint dressing.
Beef short rib
Slow cooked beef short rib served with a silky cauliflower puree, grilled corn, roasted carrots, finished with a rich pan jus.
Grilled Salmon Risotto
Silky soft risotto infused with fresh basil, toasted pine nut, baby spinach and olive oil served with perfectly grilled salmon.
Creamy Mustard Chicken
Tender chicken oven baked in a rich, creamy mustard sauce served with seasoned rice and buttered garden peas.
Mediterranean Prawns
Grilled prawns marinated with lemon, garlic, extra virgin olive oil served over roasted zucchini, bell peppers, tomatoes, kalamata olives, red onion, garlic and
Mediterranean herbs, finished off with crumbled feta.
DESSERT
Classic South African Milk Tart
A silky, creamy custard and cinnamon infused centre, nestled in a buttery pastry crust and finished with a light dusting of cinnamon.
Decadent Chocolate Brownie
A rich, fudgy chocolate brownie served warm with toasted marshmallow and vanilla ice
cream.
Classic Tiramisu
Layers of delicate coffee-soaked sponge and velvety mascarpone cream, finished with adusting of fine cocoa powder.
Malva Pudding
A warm, indulgent South African classic with a soft caramelised sponge cake, generously soaked in a rich buttery cream sauce and served with custard.
Coconut Panna Cotta
Silky-smooth vanilla-coconut panna cotta with a delicate, creamy texture, served with fresh seasonal berries, berry coulis and meringue crumble.
Chocolate Mousse
A rich and airy chocolate mousse, served with chocolate soil and a delicate almond tuile.
Rooibos-Infused Crème Brûlée
Classic French crème brûlée infused with fragrant South African rooibos tea, topped with a crisp caramelised sugar crust.
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Highnoon, Truly, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
JD, you were right in step, anticipating every need or desire with great warmth and a ready smile and we are amazed at how easily you complimented your crew, just pitching in effortlessly.
Nicole was nothing short of incredible. She made amazing drinks and was always so attentive, making sure everyone was comfortable and having a great time. She also added thoughtful touches along the way that made the trip feel really special. We joked that she was reading our minds as days went on and she anticipated our needs- she’s just that good.
You make a great team. May God bless you and may his face shine upon you all the days of your lives
JD, what can I say...you look after every need and beyond with graciousness, professionalism, and always a smile!
Lindy would still like to adopt you as a younger brother.
And Nicole, with grace in every way,
Brought warmth and joy to every day,
Her cocktails crafted with effortless flair,
Always appearing just when needed there.
We feel we have made new wonderful new friends.
We would love to hopefully do this again (maybe somewhere different) and I think the crew made it so worth it!
I teared up saying farewell and our daughter cried at the airport not wanting it to end.
JD was always helpful in every way and added the extras and was always there to make sure we were comfortable or needed anything at all
Even though Nicole was in her first season, it didn’t show. She would get us things before we had to ask, a true skill, and very hard worker.
We honestly can't thank you both enough for the incredible trip we have had because of you both. The food was amazing, the views were spectacular, but most importantly the company was top notch. You both are like family to us now and y'all will forever hold a special place in our hearts. We wish we could stay on the boat with you guys forever. You both are exactly where you are meant to be. Keep shining bright and making positive impact in people's lives. Please don't ever forget us - I know we could NEVER forget you.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||||
| Winter 2026 to 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||||
| Summer 2027 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | ||||||
| Winter 2027 to 2028 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI Cruising Fees are included in the rate.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $29,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,000.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.5 Feet
- : 5.3 Feet
- : 6
- : 2022
- : Leopard
- : 6
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : JD Veldsman
- : BVI
- : 753318
- : Engines: 2 x Yanmar 78HP Generator: Northern Lights M773LW3.3G
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Engines: 2 x Yanmar 78HP Generator: Northern Lights M773LW3.3G | |
| Fuel Consumption: | 1.3 |
| Cruising Speed: | 6 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 200 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes, on sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11ft |
| Dinghy hp: | 25hp Two Stroke |
| Dinghy # pax: | 8 pax |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trolling rods |
| Rods: | 2 |
MEET THE CREW:
CAPTAIN: JD Veldsman
CHEF/FIRT MATE: Nicole Du Plessis
JD grew up on the west coast of South Africa, and was immersed in a life filled with fishing, kite surfing, diving, and all kinds of water sports. This upbringing fostered a deep passion and understanding of the ocean, leading him to become a professional kite surfing instructor,
His career journey then took me into the world of hospitality operations, where he spent 10 years perfecting skills in hospitality operations and management and more recently into the yachting industry, initially as a deck/stew and now as an RYA certified yacht captain.
When JD is not captaining a boat, you'll find him out on trails hiking, camping under the stars, or taking on a new DIY project. With a fun-loving spirit and a zest for life, JD is always ready for the next exciting experience, bringing enthusiasm and positivity to everything he does.
JD will be entering his third season in the Virgin Islands.
Born and raised among the vineyards and mountains of South Africa’s Winelands, Nicole brings a sunny spirit to any environment she is in. She has a strong background in hospitality, with experience from bartending and waitering to managing a restaurant on the West Coast of South Africa prior to her time in the Virgin Islands. Her passion for travel and culture has taken her abroad, living and working as an Au pair in the Netherlands, Belgium, and France, caring for children of different ages. Her patient, up-beat nature helps her make guests of all ages feel welcome and comfortable. Outside of work, she loves all things summer, especially stand-up paddle-boarding, swimming and enjoying the sunshine. Nicole strives to create a warm, easy-going atmosphere on board, bringing good service and positive energy to make your holiday truly unforgettable.
JD and Nicole love working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their vacation exceeds all expectations.
NICOLE'S SAMPLE MENU
Each breakfast is accompanied by a fresh fruit platter
BREAKFAST:
Eggs Benedict
2 Poached eggs with fresh spinach, crispy bacon and rich hollandaise sauce served on 2 golden potato rostis.
Golden French Toast
Thick-cut brioche french toast slices infused with ripe banana, warm cinnamon and
vanilla topped with toasted pecan nuts, caramelized banana and cinnamon mascarpone.
Hearty Breakfast Wrap
A loaded wrap filled with light and fluffy scrambled egg, sausage, seasoned potatoes, fresh rocket, baby tomato and avocado, served with a side of spicy mayonnaise.
Pancake Stack
Fluffy chocolate-chip pancakes served with fresh berries and finished with homemade berry coulis.
Smoked Salmon Omelette
Fluffy omelette filled with smoked salmon, cream cheese, capers and fresh dill, finished with cracked black pepper and served with a side of toast.
Shakshuka
Eggs gently poached in a rich, spiced tomato and roasted bell pepper sauce served with fresh toasted bread.
Breakfast Bagels
Build your Own Bagel:
Choose from a selection of freshly prepared fillings including smoked salmon, cream cheese, capers, sliced tomato, crispy bacon, grated cheese, fresh rocket, seasoned
scrambled eggs, red onion, rocket, avocado.
Avocado Toast
Toasted artisan bread layered with basil pesto, avocado, fresh baby spinach, feta cheese, topped with 2 poached eggs, balsamic drizzle and delicate radish slices.
Assorted Breakfast treats
A selection of freshly prepared treats, including muffins,
banana bread, mini quiche, granola&yogurt cups ect.
LUNCH:
South African Vetkoek
Golden, deep-fried dough balls filled with mildly spiced curried beef mince servedwith a fresh table salad
Grilled chicken skewers
Tender grilled Mediterranean-style chicken, onion and bell pepper skewers served with a traditional ‘braai broodjie’ (grilled cheese, tomato, onion and sweet chutney
toastie) alongside a fresh quinoa salad.
Tempura Shrimp Poke Bowl
Tempura crumbed shrimp deep fried served with soft rice with edamame beans, pickled red onion, avocado, cucumber ribbons, fresh mango, seaweed sheets.
Finished with sesame seeds, spring onion and spicy mayo.
Chicken Caesar Salad
Crispy Southern style fried chicken breast served on a bed of classic Caesar salad with chopped cos lettuce, crunchy garlic croutons, parmesan shavings, finished with
home made Caesar dressing.
Greek Bowl
Pearl couscous and fresh mint salad accompanied by creamy hummus, feta, black olives, bell peppers, crispy coated chickpeas, served with homemade lamb
meatballs, tzatziki and toasted Pita chips.
Crispy Mahi-Mahi Burger
Beer-battered mahimahi served on a soft toasted bun with tangy coleslaw and sweet picante peppers, accompanied by a side of Parmesan truffle fries.
Chicken Tacos
Lightly coated, shallow-fried chicken tenders served in a warm tortilla with crisp lettuce, pineapple salsa, fresh coriander and creamy avocado mousse.
APPETIZERS & CANAPES
Caprese Bruschetta
Toasted bread topped with ripe tomato, mozzarella and fresh basil, finished with a balsamic drizzle and olive oil.
Minced pork rice paper rolls
Soft rice paper rolls filled with seasoned minced pork and crisp fresh vegetables, served with an asian-style dipping sauce.
Mac and Cheese Balls
Golden, crispy balls of creamy macaroni and cheese served with a silky garlic aioli.
Pulled pork Bao buns
Soft steamed bao buns filled with tender pulled pork and crisp coleslaw and vibrant garnish.
Salmon crispy rice canape
Crispy rice squares topped with salmon sashimi, fresh avocado, finished with spring onion, herbs and a light soy-citrus dressing.
Stuffed Calamari
Calamari tubes stuffed with cream cheese, grated cheese, fresh herbs and finely chopped bell peppers, pan-grilled and served with lemon-garlic butter.
Mini buttermilk chicken naan bites
Creamy buttermilk chicken served on a warm, toasted bite size naan bread, finished with fresh coriander.
DINNER
Lemon & Garlic Seabass
Pan seared seabass finished in the oven with lemon, garlic and extra virgin olive oil, served with a velvety smooth pea and mint puree, roasted baby potato and green
asparagus.
Grilled Fillet steak
Prime fillet steak grilled to perfect temperature, served with homemade crispy sweet potato fries, rich creamed spinach and a chimichurri sauce.
Seafood Laksa
Warm hearty dish with shrimp, mussels and calamari cooked in a curry coconut broth served over egg noodles and finished with chopped peanuts, fresh coriander, bean
sprouts and drizzled with a peanut, sesame, garlic drizzle.
Braised Lamb Shank
Slow-braised lamb shank served over creamy mashed potato with tender broccolini, finished with a fresh mint dressing.
Beef short rib
Slow cooked beef short rib served with a silky cauliflower puree, grilled corn, roasted carrots, finished with a rich pan jus.
Grilled Salmon Risotto
Silky soft risotto infused with fresh basil, toasted pine nut, baby spinach and olive oil served with perfectly grilled salmon.
Creamy Mustard Chicken
Tender chicken oven baked in a rich, creamy mustard sauce served with seasoned rice and buttered garden peas.
Mediterranean Prawns
Grilled prawns marinated with lemon, garlic, extra virgin olive oil served over roasted zucchini, bell peppers, tomatoes, kalamata olives, red onion, garlic and
Mediterranean herbs, finished off with crumbled feta.
DESSERT
Classic South African Milk Tart
A silky, creamy custard and cinnamon infused centre, nestled in a buttery pastry crust and finished with a light dusting of cinnamon.
Decadent Chocolate Brownie
A rich, fudgy chocolate brownie served warm with toasted marshmallow and vanilla ice
cream.
Classic Tiramisu
Layers of delicate coffee-soaked sponge and velvety mascarpone cream, finished with adusting of fine cocoa powder.
Malva Pudding
A warm, indulgent South African classic with a soft caramelised sponge cake, generously soaked in a rich buttery cream sauce and served with custard.
Coconut Panna Cotta
Silky-smooth vanilla-coconut panna cotta with a delicate, creamy texture, served with fresh seasonal berries, berry coulis and meringue crumble.
Chocolate Mousse
A rich and airy chocolate mousse, served with chocolate soil and a delicate almond tuile.
Rooibos-Infused Crème Brûlée
Classic French crème brûlée infused with fragrant South African rooibos tea, topped with a crisp caramelised sugar crust.
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Highnoon, Truly, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
JD, you were right in step, anticipating every need or desire with great warmth and a ready smile and we are amazed at how easily you complimented your crew, just pitching in effortlessly.
Nicole was nothing short of incredible. She made amazing drinks and was always so attentive, making sure everyone was comfortable and having a great time. She also added thoughtful touches along the way that made the trip feel really special. We joked that she was reading our minds as days went on and she anticipated our needs- she’s just that good.
You make a great team. May God bless you and may his face shine upon you all the days of your lives
JD, what can I say...you look after every need and beyond with graciousness, professionalism, and always a smile!
Lindy would still like to adopt you as a younger brother.
And Nicole, with grace in every way,
Brought warmth and joy to every day,
Her cocktails crafted with effortless flair,
Always appearing just when needed there.
We feel we have made new wonderful new friends.
We would love to hopefully do this again (maybe somewhere different) and I think the crew made it so worth it!
I teared up saying farewell and our daughter cried at the airport not wanting it to end.
JD was always helpful in every way and added the extras and was always there to make sure we were comfortable or needed anything at all
Even though Nicole was in her first season, it didn’t show. She would get us things before we had to ask, a true skill, and very hard worker.
We honestly can't thank you both enough for the incredible trip we have had because of you both. The food was amazing, the views were spectacular, but most importantly the company was top notch. You both are like family to us now and y'all will forever hold a special place in our hearts. We wish we could stay on the boat with you guys forever. You both are exactly where you are meant to be. Keep shining bright and making positive impact in people's lives. Please don't ever forget us - I know we could NEVER forget you.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Winter 2026 to 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2027 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
| Winter 2027 to 2028 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI Cruising Fees are included in the rate.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $29,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,000.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
