VIVI
$48,000 - $50,000 / WEEK
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$48,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | BVI |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Captain Diogo
Nation: Portugal
License: RYA 200 Ton Master
Languages: English, Portuguese, Spanish
Chef
Chef Constanca
Nation: Portugal
License: Ashburtons Yacht Chef Culinary School
Meet your crew! Diogo and Constança, a Portuguese maritime duo fueled by a profound passion for the sea.
Diogo is a RYA/MCA Yachtmaster Offshore captain, navigating the Mediterranean and the Atlantic waters for over two decades, building more than 20 000 nautical miles. Constança, a skilled chef and RYA Day Skipper, has sailed over 3 000 nautical miles across the Mediterranean, Indonesia, and Portugal.
Constança, formerly a marketing manager in the Blue Economy sector, decided to immerse herself in the sea with Diogo. She enjoys surfing, exploring different cultures and cuisines, Constança ensures a personalized guest experience and a gastronomic delight.
With a degree in Architecture, Diogo has been sailing since the age of 5. His passions include mechanics, scuba diving, sailing, and hiking. Renowned for his composure and calmness in challenging situations, Diogo excels in planning outstanding sailing routes, prioritising guests preferences and their safety.
Their strong social awareness, joy of meeting new people, adaptability, and open-minded approach make them outstanding hosts. Committed to sharing their local expertise, Diogo and Constança are dedicated to creating an unforgettable journey for every guest aboard Vivi.
Fun fact - Vivi means to be ‘alive’ in Portuguese. Join them onboard!
Diogo is a RYA/MCA Yachtmaster Offshore captain, navigating the Mediterranean and the Atlantic waters for over two decades, building more than 20 000 nautical miles. Constança, a skilled chef and RYA Day Skipper, has sailed over 3 000 nautical miles across the Mediterranean, Indonesia, and Portugal.
Constança, formerly a marketing manager in the Blue Economy sector, decided to immerse herself in the sea with Diogo. She enjoys surfing, exploring different cultures and cuisines, Constança ensures a personalized guest experience and a gastronomic delight.
With a degree in Architecture, Diogo has been sailing since the age of 5. His passions include mechanics, scuba diving, sailing, and hiking. Renowned for his composure and calmness in challenging situations, Diogo excels in planning outstanding sailing routes, prioritising guests preferences and their safety.
Their strong social awareness, joy of meeting new people, adaptability, and open-minded approach make them outstanding hosts. Committed to sharing their local expertise, Diogo and Constança are dedicated to creating an unforgettable journey for every guest aboard Vivi.
Fun fact - Vivi means to be ‘alive’ in Portuguese. Join them onboard!
VIVI Sample Menu
Breakfast
A selection of fresh baked bread
Fresh local and in-season fruit
Yougurt with granola and fresh fruit
Freshly squeezed orange juice
Rich yolk scrambled eggs or sunny side up eggs
Canapes
Charcuterie and cheese board
Asparagus, smoked salmon filo baked fingers
Thai vegetarian spring rolls
Gaspacho
Baked feta with diced tomatos
Lunch
Linguini with Tuna, Fresh Pesto and Green Olives
Gluten free courgette, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves
Sticky jerk salmon with mango slaw
Goat’s cheese pithivier, fennel and courgette salad with citrus vinaigrette
Baked salmon with abbouleh
Tagliolini alle Vangole
Greek Salad
Mango, sesame and avocado quinoa salad
Cucumber Avocado Salad
Lemony Dill Quinoa will roasted shrimp
Shrimp Skewers with Italian Style tomato and avocado Salad
Dinner
Lobster thermidor with young vegetables and bisque dressing
Shallot tart tatin with cauliflower puree
Fillet of beef cooked rare with White rice and honey glazed carrots
Creamy Mushroom and bacon risotto
Thai red curry with tiger prawns, bamboo shoots and udon noodles
Spagbetti Bolognese
Portuguese Anglerfish rice
Creamy sun-dried tomato skillet chicken with creamy mashed potato
Sweet potato, lemongrass and coconut curry with White rice
Creamy beetroot & walnut spaghetti
Desert
Honey & Greek Yoghurt Panna Cotta
Egg custard tart with strawberries
Banana chocolate chip muffins
Chocolate Cake
Banana Bread
⭐⭐⭐⭐⭐
My friends and I recently had the pleasure of chartering a yacht with Diogo and Constança, and it was an absolutely fantastic experience from start to finish. Diogo is very personable and made us feel completely at ease throughout the charter. Constanca meals were bursting with flavor and beautifully presented. From freshly caught seafood to decadent desserts, she never failed to impress us with her culinary creations.
Fantastic Trip (previous yacht)
We were celebrating my dad's 70th birthday and wanted everything to be very special. Well Diogo and Constanca came through in spades! Great stops along the way, little inlets that were uninhabited, a party beach scene, we had it all. As for the food Constanca's meals were flavorfull and presented immaculately! From gourmet feasts to tantalizing snacks, she knows how to make every mealtime an experience.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2024 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 |
| Winter 2024 to 2025 | $51,000 | $51,000 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 |
| Summer 2025 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
| Winter 2025 to 2026 | $51,000 | $51,000 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $58,00, New Years - Flat rate $60000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica
Summer Rate (August): 40€ plus 25% APA plus 22% VAT
Summer Rate (September): 38€ plus 25% APA plus 22% VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $58,00, New Years - Flat rate $60000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica
Summer Rate (August): 40€ plus 25% APA plus 22% VAT
Summer Rate (September): 38€ plus 25% APA plus 22% VAT
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 32 Feet
- : 4 Feet
- : 8
- : 2024
- : Sunreef Yachts
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Captain Diogo
- : BVI
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain Diogo
Nation: Portugal
License: RYA 200 Ton Master
Languages: English, Portuguese, Spanish
Chef
Chef Constanca
Nation: Portugal
License: Ashburtons Yacht Chef Culinary School
Meet your crew! Diogo and Constança, a Portuguese maritime duo fueled by a profound passion for the sea.
Diogo is a RYA/MCA Yachtmaster Offshore captain, navigating the Mediterranean and the Atlantic waters for over two decades, building more than 20 000 nautical miles. Constança, a skilled chef and RYA Day Skipper, has sailed over 3 000 nautical miles across the Mediterranean, Indonesia, and Portugal.
Constança, formerly a marketing manager in the Blue Economy sector, decided to immerse herself in the sea with Diogo. She enjoys surfing, exploring different cultures and cuisines, Constança ensures a personalized guest experience and a gastronomic delight.
With a degree in Architecture, Diogo has been sailing since the age of 5. His passions include mechanics, scuba diving, sailing, and hiking. Renowned for his composure and calmness in challenging situations, Diogo excels in planning outstanding sailing routes, prioritising guests preferences and their safety.
Their strong social awareness, joy of meeting new people, adaptability, and open-minded approach make them outstanding hosts. Committed to sharing their local expertise, Diogo and Constança are dedicated to creating an unforgettable journey for every guest aboard Vivi.
Fun fact - Vivi means to be ‘alive’ in Portuguese. Join them onboard!
Diogo is a RYA/MCA Yachtmaster Offshore captain, navigating the Mediterranean and the Atlantic waters for over two decades, building more than 20 000 nautical miles. Constança, a skilled chef and RYA Day Skipper, has sailed over 3 000 nautical miles across the Mediterranean, Indonesia, and Portugal.
Constança, formerly a marketing manager in the Blue Economy sector, decided to immerse herself in the sea with Diogo. She enjoys surfing, exploring different cultures and cuisines, Constança ensures a personalized guest experience and a gastronomic delight.
With a degree in Architecture, Diogo has been sailing since the age of 5. His passions include mechanics, scuba diving, sailing, and hiking. Renowned for his composure and calmness in challenging situations, Diogo excels in planning outstanding sailing routes, prioritising guests preferences and their safety.
Their strong social awareness, joy of meeting new people, adaptability, and open-minded approach make them outstanding hosts. Committed to sharing their local expertise, Diogo and Constança are dedicated to creating an unforgettable journey for every guest aboard Vivi.
Fun fact - Vivi means to be ‘alive’ in Portuguese. Join them onboard!
Chef's Table
VIVI Sample Menu
Breakfast
A selection of fresh baked bread
Fresh local and in-season fruit
Yougurt with granola and fresh fruit
Freshly squeezed orange juice
Rich yolk scrambled eggs or sunny side up eggs
Canapes
Charcuterie and cheese board
Asparagus, smoked salmon filo baked fingers
Thai vegetarian spring rolls
Gaspacho
Baked feta with diced tomatos
Lunch
Linguini with Tuna, Fresh Pesto and Green Olives
Gluten free courgette, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves
Sticky jerk salmon with mango slaw
Goat’s cheese pithivier, fennel and courgette salad with citrus vinaigrette
Baked salmon with abbouleh
Tagliolini alle Vangole
Greek Salad
Mango, sesame and avocado quinoa salad
Cucumber Avocado Salad
Lemony Dill Quinoa will roasted shrimp
Shrimp Skewers with Italian Style tomato and avocado Salad
Dinner
Lobster thermidor with young vegetables and bisque dressing
Shallot tart tatin with cauliflower puree
Fillet of beef cooked rare with White rice and honey glazed carrots
Creamy Mushroom and bacon risotto
Thai red curry with tiger prawns, bamboo shoots and udon noodles
Spagbetti Bolognese
Portuguese Anglerfish rice
Creamy sun-dried tomato skillet chicken with creamy mashed potato
Sweet potato, lemongrass and coconut curry with White rice
Creamy beetroot & walnut spaghetti
Desert
Honey & Greek Yoghurt Panna Cotta
Egg custard tart with strawberries
Banana chocolate chip muffins
Chocolate Cake
Banana Bread
Guest Reviews
⭐⭐⭐⭐⭐
My friends and I recently had the pleasure of chartering a yacht with Diogo and Constança, and it was an absolutely fantastic experience from start to finish. Diogo is very personable and made us feel completely at ease throughout the charter. Constanca meals were bursting with flavor and beautifully presented. From freshly caught seafood to decadent desserts, she never failed to impress us with her culinary creations.
Fantastic Trip (previous yacht)
We were celebrating my dad's 70th birthday and wanted everything to be very special. Well Diogo and Constanca came through in spades! Great stops along the way, little inlets that were uninhabited, a party beach scene, we had it all. As for the food Constanca's meals were flavorfull and presented immaculately! From gourmet feasts to tantalizing snacks, she knows how to make every mealtime an experience.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2024 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 |
| Winter 2024 to 2025 | $51,000 | $51,000 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 |
| Summer 2025 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
| Winter 2025 to 2026 | $51,000 | $51,000 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $58,00, New Years - Flat rate $60000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica
Summer Rate (August): 40€ plus 25% APA plus 22% VAT
Summer Rate (September): 38€ plus 25% APA plus 22% VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $58,00, New Years - Flat rate $60000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica
Summer Rate (August): 40€ plus 25% APA plus 22% VAT
Summer Rate (September): 38€ plus 25% APA plus 22% VAT
