VIVI
Experience the British Virgin Islands in unparalleled comfort aboard VIVI, a stunning 2024 Sunreef 60 luxury sailing catamaran. Combining contemporary elegance, exceptional performance, and personalized service, VIVI offers the ultimate all-inclusive BVI yacht vacation charter for families, couples, and groups of friends seeking an unforgettable Caribbean escape.
Cruise through the turquoise waters of Tortola, Virgin Gorda, Jost Van Dyke, Norman Island, and Anegada while enjoying gourmet cuisine, luxury accommodations, and endless opportunities for adventure. From secluded anchorages and world-class snorkeling to vibrant beach bars and breathtaking sunsets, VIVI delivers the perfect balance of relaxation and exploration.
Accommodations
VIVI accommodates up to 8 guests in four beautifully appointed en-suite cabins, offering exceptional comfort and privacy throughout your British Virgin Islands yacht vacation.
Guest Cabin Configuration
- 1 Master King Suite featuring a walk-around king bed and private en-suite bathroom
- 3 Queen Guest Cabins, each with private en-suite bathrooms
- Fully air-conditioned throughout
- Modern décor and premium finishes
- Ample storage and natural light in every cabin
The spacious layout provides comfortable accommodations for couples, families, and friends while maintaining the luxury and privacy expected aboard a premier Sunreef catamaran.
Luxury Living Onboard
The Sunreef 60 is renowned for its expansive living spaces and seamless indoor-outdoor design. Guests can relax on the spacious flybridge, enjoy alfresco dining with panoramic Caribbean views, or unwind in the elegant salon after a day of island exploration.
Whether you’re sipping morning coffee in a quiet anchorage or enjoying sunset cocktails overlooking the crystal-clear waters of the BVI, VIVI provides the perfect setting for every moment of your charter.
Water Toys & Activities
VIVI offers an exciting collection of water toys, ensuring guests can fully enjoy the warm Caribbean waters throughout their charter.
Watersports & Water Toys
- 2 Stand-Up Paddleboards (SUPs)
- 2 Seascooters
- Wakeboard
- Waterskis
- Wingfoil (Board & Wing)
- 2-Person Towable Tube
- Party Lounge Float
- 4 Floating Swim Noodles
- Snorkeling Gear
- Swim Platform for Easy Water Access
From paddleboarding secluded bays and snorkeling vibrant reefs to wingfoiling across turquoise waters and enjoying fun-filled afternoons on the towable, VIVI offers something for every age and activity level.
Onboard Amenities
Connectivity & Comfort
- Starlink High-Speed Internet
- Fully Air-Conditioned Interior
- Spacious Flybridge Lounge
- Indoor & Outdoor Dining Areas
- Professional Crew of Three
- Luxury Sunreef Design
- Premium Entertainment Areas
Stay connected while cruising through paradise with onboard Starlink internet, allowing guests to work remotely, stream entertainment, or stay in touch with family and friends throughout their voyage.
Gourmet Dining & Personalized Service
A dedicated professional crew, including your captain and private chef, delivers exceptional hospitality throughout your charter. Enjoy customized menus, fresh local ingredients, handcrafted cocktails, and attentive service tailored to your preferences.
Every itinerary is personalized, allowing you to explore the very best of the British Virgin Islands at your own pace.
Why Charter VIVI?
- Brand-New 2024 Sunreef 60 Luxury Catamaran
- Accommodates Up to 8 Guests
- 1 King Master Suite & 3 Queen Guest Cabins
- Private En-Suite Bathrooms in Every Cabin
- Professional Crew of Three
- Starlink High-Speed Internet
- Paddleboards, Seascooters, Wakeboard & Wingfoil
- Spacious Flybridge & Outdoor Entertainment Areas
- Ideal for Families, Couples & Groups
- All-Inclusive British Virgin Islands Yacht Charter Experience
From snorkeling the famous caves of Norman Island and exploring The Baths at Virgin Gorda to relaxing on the pristine beaches of Anegada and enjoying the lively atmosphere of Jost Van Dyke, VIVI offers an unforgettable luxury yacht charter experience in the heart of the British Virgin Islands.
Guest Maximum: 8
Cabins (4): 1 King Master Cabien, 3 queen state room cabins
Baths: 4 heads / 4 showers — each cabin with a private head & shower
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 7 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 753618 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 80 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Calm, experienced, and deeply connected to the sea, Captain Diogo is a Portuguese mariner with over 20 years of yachting experience and more than 40,000 nautical miles sailed across the Mediterranean and Atlantic. As an MCA Master 200GT, he combines strong technical expertise with a thoughtful and reassuring leadership style.
Diogo is known for designing smooth and inspiring itineraries that balance exploration, relaxation, and safety. Guests appreciate his steady presence at the helm and his talent for creating a welcoming, stress-free atmosphere on board. Whether planning a scenic anchorage, leading a dive, or simply sharing a story at sunset, Diogo’s quiet confidence and passion for the ocean set the tone for every journey aboard VIVI.
Chef & First Mate Constança
Creative, energetic, and endlessly resourceful, Constança is both VIVI’s Chef and First Mate — a rare blend of seamanship and hospitality. With more than 10,000 nautical miles under sail, she is an accomplished sailor who plays an active role in navigation and deck operations.
Her culinary inspiration comes from her background in marketing within the Blue Economy, where she developed a deep appreciation for sustainability and local ingredients. Constança crafts vibrant Mediterranean-inspired menus layered with global influences, always tailored to guests’ tastes and preferences. From fresh seafood and colorful salads to elegant plated dinners under the stars, her cooking reflects both artistry and heart.
Warm and attentive, Constança ensures that each guest feels personally cared for, turning every meal — and every moment — into something memorable.
Together, Diogo & Constança create a vibrant and harmonious crew who share one goal: to make guests feel completely at home while exploring the beauty of the Mediterranean. Their mix of seamanship, culinary flair, and heartfelt hospitality transforms every charter into a truly personal experience.
Fun fact: “Vivi” means “to be alive” in Portuguese — and that’s exactly how you’ll feel on board.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | ||||
| Winter 2026 to 2027 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | ||||
| Summer 2027 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and an early start. Dinner ashore at the client’s expense.
---------------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client to take 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client to take 2 lunches & 1 dinner ashore).
---------------------------------------------------------------------------------------------
- Holiday Rates (2026/2027) — 7-night minimum
Christmas Week: $69,600.- flat (2– 8 guests). Must end no later than Dec 26.
New Year’s Week: $75,400.- flat (2– 8 guests). Must begin no sooner than Dec 27.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 7 Feet
- : 8
- : 2024
- : Sunreef Yachts
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Diogo
- : BVI
- : No
- : 753618
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 80 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Calm, experienced, and deeply connected to the sea, Captain Diogo is a Portuguese mariner with over 20 years of yachting experience and more than 40,000 nautical miles sailed across the Mediterranean and Atlantic. As an MCA Master 200GT, he combines strong technical expertise with a thoughtful and reassuring leadership style.
Diogo is known for designing smooth and inspiring itineraries that balance exploration, relaxation, and safety. Guests appreciate his steady presence at the helm and his talent for creating a welcoming, stress-free atmosphere on board. Whether planning a scenic anchorage, leading a dive, or simply sharing a story at sunset, Diogo’s quiet confidence and passion for the ocean set the tone for every journey aboard VIVI.
Chef & First Mate Constança
Creative, energetic, and endlessly resourceful, Constança is both VIVI’s Chef and First Mate — a rare blend of seamanship and hospitality. With more than 10,000 nautical miles under sail, she is an accomplished sailor who plays an active role in navigation and deck operations.
Her culinary inspiration comes from her background in marketing within the Blue Economy, where she developed a deep appreciation for sustainability and local ingredients. Constança crafts vibrant Mediterranean-inspired menus layered with global influences, always tailored to guests’ tastes and preferences. From fresh seafood and colorful salads to elegant plated dinners under the stars, her cooking reflects both artistry and heart.
Warm and attentive, Constança ensures that each guest feels personally cared for, turning every meal — and every moment — into something memorable.
Together, Diogo & Constança create a vibrant and harmonious crew who share one goal: to make guests feel completely at home while exploring the beauty of the Mediterranean. Their mix of seamanship, culinary flair, and heartfelt hospitality transforms every charter into a truly personal experience.
Fun fact: “Vivi” means “to be alive” in Portuguese — and that’s exactly how you’ll feel on board.
🍽️ SY VIVI Sample Menu
🌅 Breakfast
🥖 A selection of freshly baked bread
🍉 Fresh local and in-season fruit
🥣 Yogurt with granola & fresh fruit
🍊 Freshly squeezed orange juice
🍳 Rich yolk scrambled eggs or sunny-side-up eggs
🥞 Pancakes or crepes with maple syrup
🥑 Avocado toast with a sprinkle of chili flakes
🍢 Canapés
🧀 Charcuterie & cheese board
🍅 Gazpacho – chilled tomato soup with a hint of basil
🥖 Bruschetta with fresh tomatoes & basil
🧀 Burrata with pesto & white truffle oil
🌞 Lunch
🍝 Linguini with tuna, fresh pesto & green olives
🥧 Spinach, sun-blushed tomato & feta tart with lemon-dressed salad leaves
🐟 Sticky jerk salmon with mango slaw
🥗 Greek salad with creamy feta & kalamata olives
🥭 Mango, sesame & avocado quinoa salad
🐟 Tuna tartare with ginger oil & sesame seeds
🍋 Tagliolini alle Vongole – classic clam pasta with a lemony touch
🌙 Dinner
🐠 Mahi mahi with young vegetables, crispy smashed potatoes & coriander dressing
🍗 Golden seared chicken in a brandy-infused stroganoff sauce with wild mushrooms, white rice & a drizzle of white truffle oil
🥩 Fillet of beef (cooked rare) with white rice & honey-glazed carrots
🍛 Thai yellow curry with tiger prawns, bamboo shoots & white rice
🍚 Portuguese anglerfish rice – a coastal delicacy
🍝 Classic spaghetti tossed in a slow-braised beef & tomato ragù, finished with freshly grated Parmesan & fresh basil
🦐 Black squid ink spaghetti with succulent shrimp in a garlic-infused butter sauce, garnished with fresh basil & a touch of lemon zest
🍄 Creamy mushroom & asparagus risotto
🍰 Desserts
🍫 Chocolate hazelnut crunch
🍋 Silky lime mousse with sweetened condensed milk, topped with lime zest
🍰 Crunchy cinnamon crumble cheesecake
🍓 Light & airy wild berry mousse
🍮 Creamy dark chocolate cake served with vanilla ice cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 |
| Winter 2026 to 2027 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 |
| Summer 2027 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and an early start. Dinner ashore at the client’s expense.
---------------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client to take 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client to take 2 lunches & 1 dinner ashore).
---------------------------------------------------------------------------------------------
- Holiday Rates (2026/2027) — 7-night minimum
Christmas Week: $69,600.- flat (2– 8 guests). Must end no later than Dec 26.
New Year’s Week: $75,400.- flat (2– 8 guests). Must begin no sooner than Dec 27.