fbpx

VIVI

$48,000 - $50,000 / WEEK
VIVI - 18
VIVI - 19
VIVI - 20
VIVI - 21
VIVI - 22
VIVI - 23
VIVI - 24
VIVI - 25
VIVI - 26
VIVI - 27
VIVI - 28
VIVI - 29
VIVI - 30
VIVI - 31
VIVI - 32
VIVI - 33
VIVI - 34
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$48,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 32 Feet
Draft: 4 Feet
Pax: 8
YearBuilt: 2024
Builder: Sunreef Yachts
JetSkis: No
Flag: BVI
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink on board
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Yes
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Captain Diogo
Nation: Portugal
License: RYA 200 Ton Master
Languages: English, Portuguese, Spanish
Chef
Chef Constanca
Nation: Portugal
License: Ashburtons Yacht Chef Culinary School

VIVI Sample Menu

 

Breakfast

A selection of fresh baked bread

Fresh local and in-season fruit

Yougurt with granola and fresh fruit

Freshly squeezed orange juice

Rich yolk scrambled eggs or sunny side up eggs

 

Canapes

Charcuterie and cheese board

Asparagus, smoked salmon filo baked fingers

Thai vegetarian spring rolls

Gaspacho

Baked feta with diced tomatos

 

Lunch

Linguini with Tuna, Fresh Pesto and Green Olives

Gluten free courgette, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves

Sticky jerk salmon with mango slaw

Goat’s cheese pithivier, fennel and courgette salad with citrus vinaigrette

Baked salmon with abbouleh

Tagliolini alle Vangole

Greek Salad

Mango, sesame and avocado quinoa salad

Cucumber Avocado Salad

Lemony Dill Quinoa will roasted shrimp

Shrimp Skewers with Italian Style tomato and avocado Salad

 

Dinner

Lobster thermidor with young vegetables and bisque dressing

Shallot tart tatin with cauliflower puree

Fillet of beef cooked rare with White rice and honey glazed carrots

Creamy Mushroom and bacon risotto

Thai red curry with tiger prawns, bamboo shoots and udon noodles

Spagbetti Bolognese

Portuguese Anglerfish rice

Creamy sun-dried tomato skillet chicken with creamy mashed potato

Sweet potato, lemongrass and coconut curry with White rice

Creamy beetroot & walnut spaghetti

 

Desert

Honey & Greek Yoghurt Panna Cotta

Egg custard tart with strawberries

Banana chocolate chip muffins

Chocolate Cake

Banana Bread

 

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2024 $35,000 $35,000 $35,000 $35,000 $35,000 $35,000 $35,000
Winter 2024 to 2025 $51,000 $51,000 $51,000 $51,500 $52,000 $52,500 $53,000
Summer 2025 $48,000 $48,000 $48,000 $48,500 $49,000 $49,500 $50,000
Winter 2025 to 2026 $51,000 $51,000 $51,000 $51,500 $52,000 $52,500 $53,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $58,00, New Years - Flat rate $60000 for 2-8 guests. New Year's charters must start 12/27 or later.

Standard Caribbean Terms, all-inclusive.

The rates include:

• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica

Summer Rate: 35€ plus 25% APA plus 22% VAT


X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32 Feet
  • : 4 Feet
  • : 8
  • : 2024
  • : Sunreef Yachts
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Captain Diogo
  • : BVI
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink on board
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Yes
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: Yes
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Captain Diogo
Nation: Portugal
License: RYA 200 Ton Master
Languages: English, Portuguese, Spanish
Chef
Chef Constanca
Nation: Portugal
License: Ashburtons Yacht Chef Culinary School

VIVI Sample Menu

 

Breakfast

A selection of fresh baked bread

Fresh local and in-season fruit

Yougurt with granola and fresh fruit

Freshly squeezed orange juice

Rich yolk scrambled eggs or sunny side up eggs

 

Canapes

Charcuterie and cheese board

Asparagus, smoked salmon filo baked fingers

Thai vegetarian spring rolls

Gaspacho

Baked feta with diced tomatos

 

Lunch

Linguini with Tuna, Fresh Pesto and Green Olives

Gluten free courgette, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves

Sticky jerk salmon with mango slaw

Goat’s cheese pithivier, fennel and courgette salad with citrus vinaigrette

Baked salmon with abbouleh

Tagliolini alle Vangole

Greek Salad

Mango, sesame and avocado quinoa salad

Cucumber Avocado Salad

Lemony Dill Quinoa will roasted shrimp

Shrimp Skewers with Italian Style tomato and avocado Salad

 

Dinner

Lobster thermidor with young vegetables and bisque dressing

Shallot tart tatin with cauliflower puree

Fillet of beef cooked rare with White rice and honey glazed carrots

Creamy Mushroom and bacon risotto

Thai red curry with tiger prawns, bamboo shoots and udon noodles

Spagbetti Bolognese

Portuguese Anglerfish rice

Creamy sun-dried tomato skillet chicken with creamy mashed potato

Sweet potato, lemongrass and coconut curry with White rice

Creamy beetroot & walnut spaghetti

 

Desert

Honey & Greek Yoghurt Panna Cotta

Egg custard tart with strawberries

Banana chocolate chip muffins

Chocolate Cake

Banana Bread

 

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2024 $35,000 $35,000 $35,000 $35,000 $35,000 $35,000 $35,000
Winter 2024 to 2025 $51,000 $51,000 $51,000 $51,500 $52,000 $52,500 $53,000
Summer 2025 $48,000 $48,000 $48,000 $48,500 $49,000 $49,500 $50,000
Winter 2025 to 2026 $51,000 $51,000 $51,000 $51,500 $52,000 $52,500 $53,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $58,00, New Years - Flat rate $60000 for 2-8 guests. New Year's charters must start 12/27 or later.

Standard Caribbean Terms, all-inclusive.

The rates include:

• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica

Summer Rate: 35€ plus 25% APA plus 22% VAT


CONTACT US