NALANI
€74,000 - €84,000 / WEEK
The Magic of "NALANI" – Your Ocean Oasis Discover "NALANI," the brand new award-winning Sunreef 80 Eco sailing catamaran where sustainable luxury meets unmatched style. Named after the Hawaiian term for 'serenity under the sky,' NALANI is your ultimate escape on the open sea. Equipped with cutting-edge solar panels, this eco-friendly marvel offers a unique blend of tranquility and sophistication - say goodbye to generator noise, vibrations, and petrol odors while anchored. Board NALANI and immerse yourself in a chic, bohemian-inspired haven. Spanning 340 square meters of space, this floating home radiates warmth and elegance with its fine wooden accents, designer furniture, and cozy textiles. Hosting up to 10 guests in four stunning en suite cabins, plus a charming children's bunk room, NALANI ensures everyone has their own slice of paradise. The master cabin boasts a walk-in wardrobe and a private balcony with breathtaking views of the endless horizon. Outside, NALANI turns heads with a bubbling jacuzzi and an open-air cinema on the flybridge, perfect for movie nights under the stars. With a dedicated crew of four delivering top-notch service, premium cuisine, and expert seamanship, your holiday is in the best hands. Explore private beaches, dive into crystal-clear waters, or indulge in water sports with an extensive array of water toys, including a top-notch Jetski, two eFoils, two SUPs, water ski, wakeboard, and two Seabobs. NALANI guarantees non-stop fun and excitement for everyone on board. Experience the future of luxury yachting and make waves with NALANI - where every moment is an unforgettable adventure.
8 + 2 guests accommodated in:
4 double cabins
1 small cabin with bunk bed and small bathroom with wet head - suitable for kids/teenagers
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€74,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x John Deere 280 HP 2 x 20.5kW | |
| Fuel Consumption: | 45 |
| Cruising Speed: | 8 knots |
| Max Speed: | 10 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 11.53 Metres |
| Draft: | 2.20 Metres |
| Pax: | 10 |
| YearBuilt: | 2024 |
| Builder: | Sunreef Yachts |
| Engines: | 2 x John Deere 280 HP 2 x 20.5kW |
| JetSkis: | Yes |
| Flag: | German |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Sportjet 520 |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Captain: TBC
First Mate: Valentina Sáenz de Regadera
Valentina Sáenz de Regadera brings over a decade of diverse culinary experience to the yachting industry, blending her expertise in New Americana, European, and Latin American cuisines. Known for her creativity and dedication, Valentina excels at crafting exceptional dining experiences tailored to each guest's preferences, including custom menus for dietary restrictions and specialties in fresh pasta and pastry.
Beyond her culinary talents, Valentina is a versatile First Mate, assisting with deck duties and guest services. Her previous roles across various vessels in the Caribbean and Bahamas have honed her ability to manage high-pressure charters, ensuring every detail is handled with care and professionalism.
With a focus on maintaining high standards of galley hygiene, presentation, and guest satisfaction, Valentina consistently delivers an unforgettable experience for every charter. Her certifications in STCW and advanced PADI diving further add to her skills, making her a dynamic and valuable member of any yacht crew.
Deckhand: Esther de la Rubia Garduño
Esther is a highly skilled and versatile maritime professional with extensive experience in both commercial shipping and yachting. From deckhand to stewardess and crew cook, Esther's roles have encompassed various duties ensuring a seamless experience for crew and guests alike. With a diverse educational background spanning maritime certifications, engineering, and lifeguarding, Esther brings a wealth of expertise to every voyage, instilling confidence and peace of mind in all on board. Beyond her professional pursuits, she finds joy in swimming, skating, and outdoor activities, and has a soft spot for our four-legged friends.
First Mate: Valentina Sáenz de Regadera
Valentina Sáenz de Regadera brings over a decade of diverse culinary experience to the yachting industry, blending her expertise in New Americana, European, and Latin American cuisines. Known for her creativity and dedication, Valentina excels at crafting exceptional dining experiences tailored to each guest's preferences, including custom menus for dietary restrictions and specialties in fresh pasta and pastry.
Beyond her culinary talents, Valentina is a versatile First Mate, assisting with deck duties and guest services. Her previous roles across various vessels in the Caribbean and Bahamas have honed her ability to manage high-pressure charters, ensuring every detail is handled with care and professionalism.
With a focus on maintaining high standards of galley hygiene, presentation, and guest satisfaction, Valentina consistently delivers an unforgettable experience for every charter. Her certifications in STCW and advanced PADI diving further add to her skills, making her a dynamic and valuable member of any yacht crew.
Deckhand: Esther de la Rubia Garduño
Esther is a highly skilled and versatile maritime professional with extensive experience in both commercial shipping and yachting. From deckhand to stewardess and crew cook, Esther's roles have encompassed various duties ensuring a seamless experience for crew and guests alike. With a diverse educational background spanning maritime certifications, engineering, and lifeguarding, Esther brings a wealth of expertise to every voyage, instilling confidence and peace of mind in all on board. Beyond her professional pursuits, she finds joy in swimming, skating, and outdoor activities, and has a soft spot for our four-legged friends.
August 2024
"Dear Crew,
This has been one of the best weeks of my life <3. The journey from Mallorca to Ibiza has been nothing but spectacular. Me and Karen appreciated every moment from when we got on board to the final moment of when we left. We are so grateful for the love and service we received on the trip. It made us feel like home. As days went by, the trip just got better and better. Really, it's nothing less than special. I even said that one of the nights here were as special as my wedding night!! :) From Ray the Chef to making us great food, to Iris taking care of all our needs, to Esther helping and making sure we got to our next destination in time. Plus, the El Captain - my friend and the person who made this dream a reality, I cannot say thank you enough. Carlos, you have been amazing and nothing short but amazing!! :) Making sure the crew is on the same page for all 10 days, it's not easy but he made it work. All we can do is "Try our Best" is amazing!! This will be a trip that I will never forget in my life. People who make dreams a reality will always be a part of mine and Karen's life. I hope to continue to be friends with you & hope to see you soon! I wish you the best on the next voyage & don't forget we always will love you!"
August 2024
"Dear Iris, Chef Ray, Esther & El Captain!
Thank you for an incredible trip. Your devotion to making every moment perfect will never be forgotten! The special views, beaches, parties, moments will be tattooed in our memories forever! You made us feel at home like family. We hope to come back with our children in the future! Much success & blessings!"
August 2024
"Thank you for the unforgettable memories!! I will always keep Nalani in my heart <3 Iris, Esther, Chef Ray and Captain, the most special crew!!"
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2024:
High Season: €84 000 + APA 25% + VAT 21%
Mid-Season: €79 000 + APA 25% + VAT 21%
Low Season: €74 000 + APA 25% + VAT 21%
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
Winter 2024/2025: Caribbean
$84 000 + 25% APA
Christmas/NYs: $100 000 + 25% APA
Summer 2025:
High Season: €84 000 + APA 25% + VAT
Mid-Season: €79 000 + APA 25% + VAT
Low Season: €74 000 + APA 25% + VAT
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
High Season: €84 000 + APA 25% + VAT 21%
Mid-Season: €79 000 + APA 25% + VAT 21%
Low Season: €74 000 + APA 25% + VAT 21%
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
Winter 2024/2025: Caribbean
$84 000 + 25% APA
Christmas/NYs: $100 000 + 25% APA
Summer 2025:
High Season: €84 000 + APA 25% + VAT
Mid-Season: €79 000 + APA 25% + VAT
Low Season: €74 000 + APA 25% + VAT
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 11.53 Metres
- : 2.20 Metres
- : 10
- : 2024
- : Sunreef Yachts
- : 8 knots
- : 10 knots
- : 2 x John Deere 280 HP 2 x 20.5kW
- : Yes
- : Yacht offers Rendezvous Diving only
- : German
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x John Deere 280 HP 2 x 20.5kW | |
| Fuel Consumption: | 45 |
| Cruising Speed: | 8 knots |
| Max Speed: | 10 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Sportjet 520 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain: TBC
First Mate: Valentina Sáenz de Regadera
Valentina Sáenz de Regadera brings over a decade of diverse culinary experience to the yachting industry, blending her expertise in New Americana, European, and Latin American cuisines. Known for her creativity and dedication, Valentina excels at crafting exceptional dining experiences tailored to each guest's preferences, including custom menus for dietary restrictions and specialties in fresh pasta and pastry.
Beyond her culinary talents, Valentina is a versatile First Mate, assisting with deck duties and guest services. Her previous roles across various vessels in the Caribbean and Bahamas have honed her ability to manage high-pressure charters, ensuring every detail is handled with care and professionalism.
With a focus on maintaining high standards of galley hygiene, presentation, and guest satisfaction, Valentina consistently delivers an unforgettable experience for every charter. Her certifications in STCW and advanced PADI diving further add to her skills, making her a dynamic and valuable member of any yacht crew.
Deckhand: Esther de la Rubia Garduño
Esther is a highly skilled and versatile maritime professional with extensive experience in both commercial shipping and yachting. From deckhand to stewardess and crew cook, Esther's roles have encompassed various duties ensuring a seamless experience for crew and guests alike. With a diverse educational background spanning maritime certifications, engineering, and lifeguarding, Esther brings a wealth of expertise to every voyage, instilling confidence and peace of mind in all on board. Beyond her professional pursuits, she finds joy in swimming, skating, and outdoor activities, and has a soft spot for our four-legged friends.
First Mate: Valentina Sáenz de Regadera
Valentina Sáenz de Regadera brings over a decade of diverse culinary experience to the yachting industry, blending her expertise in New Americana, European, and Latin American cuisines. Known for her creativity and dedication, Valentina excels at crafting exceptional dining experiences tailored to each guest's preferences, including custom menus for dietary restrictions and specialties in fresh pasta and pastry.
Beyond her culinary talents, Valentina is a versatile First Mate, assisting with deck duties and guest services. Her previous roles across various vessels in the Caribbean and Bahamas have honed her ability to manage high-pressure charters, ensuring every detail is handled with care and professionalism.
With a focus on maintaining high standards of galley hygiene, presentation, and guest satisfaction, Valentina consistently delivers an unforgettable experience for every charter. Her certifications in STCW and advanced PADI diving further add to her skills, making her a dynamic and valuable member of any yacht crew.
Deckhand: Esther de la Rubia Garduño
Esther is a highly skilled and versatile maritime professional with extensive experience in both commercial shipping and yachting. From deckhand to stewardess and crew cook, Esther's roles have encompassed various duties ensuring a seamless experience for crew and guests alike. With a diverse educational background spanning maritime certifications, engineering, and lifeguarding, Esther brings a wealth of expertise to every voyage, instilling confidence and peace of mind in all on board. Beyond her professional pursuits, she finds joy in swimming, skating, and outdoor activities, and has a soft spot for our four-legged friends.
Chef's Table
Guest Reviews
August 2024
"Dear Crew,
This has been one of the best weeks of my life <3. The journey from Mallorca to Ibiza has been nothing but spectacular. Me and Karen appreciated every moment from when we got on board to the final moment of when we left. We are so grateful for the love and service we received on the trip. It made us feel like home. As days went by, the trip just got better and better. Really, it's nothing less than special. I even said that one of the nights here were as special as my wedding night!! :) From Ray the Chef to making us great food, to Iris taking care of all our needs, to Esther helping and making sure we got to our next destination in time. Plus, the El Captain - my friend and the person who made this dream a reality, I cannot say thank you enough. Carlos, you have been amazing and nothing short but amazing!! :) Making sure the crew is on the same page for all 10 days, it's not easy but he made it work. All we can do is "Try our Best" is amazing!! This will be a trip that I will never forget in my life. People who make dreams a reality will always be a part of mine and Karen's life. I hope to continue to be friends with you & hope to see you soon! I wish you the best on the next voyage & don't forget we always will love you!"
August 2024
"Dear Iris, Chef Ray, Esther & El Captain!
Thank you for an incredible trip. Your devotion to making every moment perfect will never be forgotten! The special views, beaches, parties, moments will be tattooed in our memories forever! You made us feel at home like family. We hope to come back with our children in the future! Much success & blessings!"
August 2024
"Thank you for the unforgettable memories!! I will always keep Nalani in my heart <3 Iris, Esther, Chef Ray and Captain, the most special crew!!"
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2024:
High Season: €84 000 + APA 25% + VAT 21%
Mid-Season: €79 000 + APA 25% + VAT 21%
Low Season: €74 000 + APA 25% + VAT 21%
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
Winter 2024/2025: Caribbean
$84 000 + 25% APA
Christmas/NYs: $100 000 + 25% APA
Summer 2025:
High Season: €84 000 + APA 25% + VAT
Mid-Season: €79 000 + APA 25% + VAT
Low Season: €74 000 + APA 25% + VAT
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
High Season: €84 000 + APA 25% + VAT 21%
Mid-Season: €79 000 + APA 25% + VAT 21%
Low Season: €74 000 + APA 25% + VAT 21%
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
Winter 2024/2025: Caribbean
$84 000 + 25% APA
Christmas/NYs: $100 000 + 25% APA
Summer 2025:
High Season: €84 000 + APA 25% + VAT
Mid-Season: €79 000 + APA 25% + VAT
Low Season: €74 000 + APA 25% + VAT
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
