Moon 60 Hull 8 2025
Discover the beauty of the British Virgin Islands aboard SAIDEIRA, a stunning Moon 60 luxury sailing catamaran designed for discerning travelers seeking an elevated all-inclusive yacht charter experience. Accommodating up to 8 guests in four spacious en-suite cabins, SAIDEIRA combines modern luxury, exceptional performance, and an impressive collection of water toys to create the ultimate BVI crewed yacht vacation.
Cruise between the crystal-clear waters of Virgin Gorda, Anegada, Jost Van Dyke, Norman Island, and Tortola while enjoying personalized service, gourmet cuisine, and endless opportunities for adventure. Whether you’re searching for a family yacht charter, a couples getaway, or a luxury sailing vacation with friends, SAIDEIRA delivers an unforgettable British Virgin Islands experience.
Luxury Accommodations
SAIDEIRA accommodates up to 8 guests in four nearly identical, beautifully appointed guest cabins, ensuring every guest enjoys the same exceptional level of comfort and privacy.
Guest Cabin Configuration
- 4 Queen Guest Cabins with walk-around queen beds
- Private en-suite bathrooms in every cabin
- One cabin can be converted into twin beds upon request
- Premium linens and ample storage
- Individually controlled air conditioning
- Contemporary styling with abundant natural light
The thoughtfully designed layout makes SAIDEIRA ideal for couples, families, or groups of friends looking for equal accommodations throughout their charter.
Life On Board
The Moon 60’s innovative design offers remarkable interior volume and expansive outdoor living spaces. Guests can relax on the spacious flybridge, enjoy alfresco dining in the aft cockpit, soak up the Caribbean sunshine on the foredeck, or unwind in the bright, modern salon.
An extended swim platform provides effortless access to the water, making it easy to enjoy the yacht’s extensive collection of watersports equipment throughout your voyage.
Water Toys & Adventure Equipment
SAIDEIRA offers one of the most impressive toy collections available on a luxury catamaran charter in the British Virgin Islands.
Watersports
- Tiwal Sailing Dinghy
- 2 Stand-Up Paddleboards
- 2m & 3m Kids Windsurf Rigs
- 4.5m & 5.5m Adult Windsurf Rigs
- 2 Scubajets (Underwater Sea Scooters)
- eFoil
- Adult Waterskis
- Adult Beginner Waterskis
- Kids Beginner Waterskis
- Wakeboard
Towables
- 4-Person Jobe Hot Dog
- 2-Person Jobe Proton
Fishing & Beach Activities
- Fishing Equipment
- Beach Tennis
- Beach Volleyball
- Giant Flamingo Float
Onboard Amenities
- Extended Swim Platform
- Spacious Flybridge Lounge
- Indoor & Outdoor Dining Areas
- Air Conditioning Throughout
- Professional Crew
- Premium Sound System
- Multiple Relaxation Areas
- Easy Water Access for Swimming and Watersports
Why Charter SAIDEIRA in The BVI?
- Luxury Moon 60 sailing catamaran
- Accommodates up to 8 guests
- Four spacious en-suite guest cabins
- Flexible twin conversion cabin
- Extensive watersports inventory including eFoil and windsurfing equipment
- Ideal for active families and adventure seekers
- Professional crew and personalized service
- Perfect for island-hopping throughout the British Virgin Islands
From snorkeling vibrant coral reefs and learning to windsurf in protected anchorages to eFoiling across turquoise waters and enjoying sunset cocktails on deck, SAIDEIRA delivers an extraordinary luxury yacht charter experience in the British Virgin Islands.
BRAND NEW FOR 2025!
The Moon Yacht 60 Catamaran, Saideira, is indeed a marvel in luxury sailing, offering an exceptional experience for those seeking comfort and style on the open seas. The 19.33-meter catamaran boasts a thoughtfully designed 4-Cabin layout, ensuring a spacious and comfortable stay. The cabins comprise two VIPs and two guests all equipped with full air-conditioning and en-suite facilities.
The generously sized saloon, featuring a sofa and dining table, creates a welcoming and elegant atmosphere. With direct access to both the front and aft decks, passengers can seamlessly enjoy the breathtaking views of the surrounding ocean. The large flybridge further enhances the vessel's appeal, providing additional seating, a bar, and a dining area, allowing guests to relax and unwind in style.
What sets the Moon Yacht 60 Catamaran apart is its commitment to customisation, allowing owners to tailor the yacht to match their unique style and preferences. This flexibility ensures that the vessel becomes a personalized haven for long-term living, a holiday home, or a luxurious charter option for guests.
The promise of a fully equipped crew adds to the allure, allowing passengers to sit back, relax, and indulge in the pleasures of the journey while the skilled crew takes care of every detail. The owners want to ensure a high level of safety on board so have invested in MCA certification.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9.64 Metres |
| Draft: | 1.7 Metres |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Moon Yacht |
| JetSkis: | No |
| Flag: | Jersey |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | 2 |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Extended swim platform |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Ben's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet.
Chef/ Stew Meg Carter
With four seasons of experience as both a sole chef and sous chef, Meg brings a strong foundation and genuine passion to every charter. Her background in Food Science informs Meg’s approach in the galley, combining creativity with a deep interest and understanding of ingredients and flavour.
Meg loves the dynamic nature of yachting: meeting new people; exploring different cultures; and, creating tailored dining experiences for guests. Meg’s career has taken her across the Caribbean, the US, and Europe, and she is constantly tweaking her menus as inspiration strikes
Meg is highly organised to reduce waste as much as possible.
Outside of the galley, Meg is a keen sports enthusiast who enjoys staying active and embarking on new adventures.
Deckhand -Leila Wenban
Growing up in the South East of England, Leila spent her formative years exploring the South Downs by foot and the coast of Turkey by boat. Family holidays at sea is where she is happiest and where she fell in love with sailing. Leila has been working on yachts for the past 4 years enjoying the long deliveries and short hop explorer trips in equal measure. In her spare time she enjoys cycling, hiking and discovering all the unique places along the way. Leila also has a photography degree with a particular interest in capturing adventure sports.
Very satisfied
Our week on Saideira was simply amazing. We all came back with great memories, relaxed and spoiled!
How well did the yacht meet your expectations in terms of comfort and amenities?
Exceeded expectations
The rooms, beds and bathrooms were fabulous. The top deck for dining was the most rare and special night for us.
How would you rate the quality of the food on board?
Delicious
We loved everything on the meals!!! Sandy is an exceptional cook!!
What was the highlight of your charter experience?
Very hard to say. The meals were really amazing, especially when we dined on the top deck overlooking island lights with the breeze. We were in a whole different world then. The snorkeling, sailing and just being pampered all day was amazing!
We will 100% do this again!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season (Summer) | |||||||||||
| Low Season | |||||||||||
| Christmas | |||||||||||
| Mid Season | |||||||||||
| New Year | |||||||||||
| Caribbean Standard Rate | |||||||||||
| Caribbean All Inclusive USD Rate | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer Weekly Rates 2026
South of France, Corsica and Sardinia, Italy and Sicily
Low Rate October - €35,000
Mid Rate June & September - €40,000
High Rate July and August - €43,000
+20% VAT for charters starting in France +22% VAT for charters starting in Italy
+ 30% APA
Winter Weekly Rates 2026/27
1st -18th December - €41,000
19th - 27th December - €45,100
28th December - 6th January - €49,200
7th January to 30th April - €41,000 +30% APA
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 9.64 Metres
- : 1.7 Metres
- : 8
- : 2025
- : Moon Yacht
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Ben Bowring
- : Jersey
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | 2 |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Extended swim platform |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Ben's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet.
Chef/ Stew Meg Carter
With four seasons of experience as both a sole chef and sous chef, Meg brings a strong foundation and genuine passion to every charter. Her background in Food Science informs Meg’s approach in the galley, combining creativity with a deep interest and understanding of ingredients and flavour.
Meg loves the dynamic nature of yachting: meeting new people; exploring different cultures; and, creating tailored dining experiences for guests. Meg’s career has taken her across the Caribbean, the US, and Europe, and she is constantly tweaking her menus as inspiration strikes
Meg is highly organised to reduce waste as much as possible.
Outside of the galley, Meg is a keen sports enthusiast who enjoys staying active and embarking on new adventures.
Deckhand -Leila Wenban
Growing up in the South East of England, Leila spent her formative years exploring the South Downs by foot and the coast of Turkey by boat. Family holidays at sea is where she is happiest and where she fell in love with sailing. Leila has been working on yachts for the past 4 years enjoying the long deliveries and short hop explorer trips in equal measure. In her spare time she enjoys cycling, hiking and discovering all the unique places along the way. Leila also has a photography degree with a particular interest in capturing adventure sports.
LUNCH
SHRIMP SAGANAKI
Served with Green Bean Salad and Fresh Baguette
SOUVLAKI
Grilled Chicken / Vegetable Souvlaki, Greek Salad, Tzatziki & Pitta Bread
MIXED SEAFOOD RISOTTO
Served with a Courgette & Pomegranate Salad
GRILLED LUNCH
Burgers, Sardines
Served with a Grilled Peach, Asparagus & Burrata Salad
SNACK
PHILLO TARTS
With Feta, Sundried Tomatoes and Herbs
TZATZIKI
Crudites and Crusty Bread
SEABASS CEVICHE
Corn Chips
GIGANTES
Served with Crusty Bread
SALSA
Served with Corn Chips
DINNER
GEMISTA
Stuffed Peppers & Tomatoes - Beef & veg option Served with Pomegranate, Greek Yoghurt & Pistachio Salad
PAN FRIED / GRILLED FISH
With a burnt butter caper sauce, served with Traditional Greek Briam
MUSSEL/CLAM LINGUINE
Cooked in a Bisque,
Served with Parmesan, Pine Nut, Tomato, Arugula Salad
AUBERGINE / CHICKEN MILANESE
Served with Lemon, Parsley Rice & Roasted Red Pepper Sauce
DESSERT
ICECREAM
Local Pistachio Icecream with Homemade Pistachio Brittle
BAKLAVA
Fresh Baklava
PORTOKALOPITA
Orange Cake
GREEK STYLE BANANA FRIYTERS
Bananas Flambéed in Metaxa, Topped with Sliced Almond
Very satisfied
Our week on Saideira was simply amazing. We all came back with great memories, relaxed and spoiled!
How well did the yacht meet your expectations in terms of comfort and amenities?
Exceeded expectations
The rooms, beds and bathrooms were fabulous. The top deck for dining was the most rare and special night for us.
How would you rate the quality of the food on board?
Delicious
We loved everything on the meals!!! Sandy is an exceptional cook!!
What was the highlight of your charter experience?
Very hard to say. The meals were really amazing, especially when we dined on the top deck overlooking island lights with the breeze. We were in a whole different world then. The snorkeling, sailing and just being pampered all day was amazing!
We will 100% do this again!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| High Season (Summer) | |||||||
| Low Season | |||||||
| Christmas | |||||||
| Mid Season | |||||||
| New Year | |||||||
| Caribbean Standard Rate | |||||||
| Caribbean All Inclusive USD Rate | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer Weekly Rates 2026
South of France, Corsica and Sardinia, Italy and Sicily
Low Rate October - €35,000
Mid Rate June & September - €40,000
High Rate July and August - €43,000
+20% VAT for charters starting in France +22% VAT for charters starting in Italy
+ 30% APA
Winter Weekly Rates 2026/27
1st -18th December - €41,000
19th - 27th December - €45,100
28th December - 6th January - €49,200
7th January to 30th April - €41,000 +30% APA
