TREE OF LIFE
$29,500 - $35,000 / WEEK
Built in 1991, Tree of Life stands as a testament to timeless elegance on the high seas. With meticulous care and attention to detail, this stunning yacht has been lovingly maintained over the years, and constantly upgraded to meet the demands of modern oceanic exploration. Every corner of this vessel exudes a sense of refined luxury, from the premium linen bedding to the sumptuous wool blankets that envelop you in warmth and comfort. Offering the perfect blend of seafaring practicality and shoreside opulence, Tree of Life allows you to voyage with ease and grace, never compromising on comfort. In the early 1990's the Tree of Life was named one of the 100 Finest yachts in America by Sail magazine. She was designed in 1989 for a Virginia owner who planned extensive world cruising and wanted a husky yacht that resembled the Baltic trading schooners. Tree of Life was beautifully and strongly built by Covey Island Boat Works in Nova Scotia, Canada. Since launching she won schooner races in Nova Scotia and crossed the Atlantic to Ireland to win several races there too. A letter from her builder, claiming speeds in excess of 12 knots under sail, is adequate testimony to her performance while a world circumnavigation attests to her seaworthiness and ability. The Tree of Life's rig is very traditional, with its fiddled bowsprit, reefing topmasts and deadeyes. She spreads 3,894 sq ft of canvas with all sail set, giving her a sail area/displacement ratio of 24; this is more than adequate to keep her moving nicely in even the lightest of breezes. There are enough lines to handle to keep the crew busy and she is a beautiful sight surging along on a broad reach.
Accommodations: SY Tree of Life Sleeps 6 guests in 3 cabins:
1 Master suite: The Master suite is placed in the stern and provides its occupants with a King bed, plenty of wardrobe space. The King size bed that can be split down the middle for two singles, and an en-suite bathroom with a sink, toilet and shower.
2 double cabins: The double cabins are forward of the salon on the starboard side, and both have a double bed, washbasin and clothes storage. The double size bed in both cabins can be slit down the middle for two singles, and both cabins are en-suite with their very own sink, toilet and shower.
Description notes:
The aft stateroom has a centerline king bed with built in drawers on the forward side of the bed. A settee with a reading nook is located just forward of the bed and a closet with a second set of drawers for clothing also adorn the room. You will also find that the stateroom has an ensuite head with an electric fresh water commode, a vanity and sink with hot and cold water, and a shower.
The aft stateroom is incredibly spacious and has four windows on the transom at the head of the bed. Additionally, there is a skylight, a second hatch, and stairway to the deck. Portholes line the walls giving you the option to take in the fresh air while sleeping.
The two forward staterooms have double beds with vanities, hot and cold water sinks, and a vanity mirror. Both staterooms have closets and chests of drawers for clothing storage. The forward stateroom has a fold down writing desk. Each room has its own deck hatch and multiple opening porthole openings for fresh air. Both staterooms have their very own private head and shower.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
91 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
4
CHARGES
FROM
$29,500
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Engine: Cummins Generator: Northern Lights | |
| Fuel Consumption: | 5 |
| Cruising Speed: | 10 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 18.6 Feet |
| Draft: | 8.6 Feet |
| Pax: | 6 |
| Refit: | 2024 |
| YearBuilt: | 1991 |
| Builder: | Covey Island Boatworks |
| JetSkis: | No |
| Flag: | USA |
| RegNum: | 982497 |
| Engines: | Engine: Cummins Generator: Northern Lights |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | USA - New England |
| Summer Area: | USA - New England |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | YES, AB |
| Dinghy hp: | 30 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 3 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Josh Jacques
Nation: American
Languages: English
Freelance Chef
Bridget MacBain
Captain Joshua Jacques
Captain Joshua Jacques fell in love with the ocean at a young age. Spending his summers sailing the coast of New England and his winters surfing the cold waters of Maine he knew he wanted to make a life at sea for himself. Jacques began his professional sailing career with the Maine Windjammer fleet up in Rockland Maine spending his summers sailing Penobscot Bay and winters aboard the Tall Ship Lynx transiting the east coast. Jacques and his partner went on to purchase the 1886 Schooner Isaac H. Evans, rescuing the historic vessel and breathing new life and programming into her. Now he looks forward to sharing the beauty of Tree of Life and New England waters with the community
Freelance Chef: Bridget MacBain
As a Newport native with over 15 years of experience in the service industry—spanning high-end restaurants and world-class yachts—I am eager to join Tree of Life as their Summer 2026 freelance Chef. My background is rooted in the high standards of the yachting industry, most recently serving as Chef on M/Y Serena, the mothership to the racing S/Y Dorade. Having logged over 120,000 miles at sea, I have mastered the art of running a self-suffi cient and highly organized galley. I am accustomed to managing all aspects of the culinary experience, from sourcing the finest local ingredients to ensuring a seamless service.
● Adaptable Menus: I am equally comfortable preparing healthy, seasonal family dinners as I am hosting small, formal gatherings for guests.
● Local Expertise: My deep roots in Newport provide me with established relationships with the area’s best purveyors and fish mongers, etc ensuring the highest quality local product is always on the table.
First Mate: Kyle Flanders
Deckhand: Adam Sirois
Deckhand: Sam Wofford
Captain Joshua Jacques fell in love with the ocean at a young age. Spending his summers sailing the coast of New England and his winters surfing the cold waters of Maine he knew he wanted to make a life at sea for himself. Jacques began his professional sailing career with the Maine Windjammer fleet up in Rockland Maine spending his summers sailing Penobscot Bay and winters aboard the Tall Ship Lynx transiting the east coast. Jacques and his partner went on to purchase the 1886 Schooner Isaac H. Evans, rescuing the historic vessel and breathing new life and programming into her. Now he looks forward to sharing the beauty of Tree of Life and New England waters with the community
Freelance Chef: Bridget MacBain
As a Newport native with over 15 years of experience in the service industry—spanning high-end restaurants and world-class yachts—I am eager to join Tree of Life as their Summer 2026 freelance Chef. My background is rooted in the high standards of the yachting industry, most recently serving as Chef on M/Y Serena, the mothership to the racing S/Y Dorade. Having logged over 120,000 miles at sea, I have mastered the art of running a self-suffi cient and highly organized galley. I am accustomed to managing all aspects of the culinary experience, from sourcing the finest local ingredients to ensuring a seamless service.
● Adaptable Menus: I am equally comfortable preparing healthy, seasonal family dinners as I am hosting small, formal gatherings for guests.
● Local Expertise: My deep roots in Newport provide me with established relationships with the area’s best purveyors and fish mongers, etc ensuring the highest quality local product is always on the table.
First Mate: Kyle Flanders
Deckhand: Adam Sirois
Deckhand: Sam Wofford
Tree of Life - more photos!
View more pics of Tree of Life
photos of cruising in New England
Memories of sailing on Tree of Life
On a Tree of Life cruise
Tree of Life at anchor and sailing in New England.
Newport
Sailing in Newport
Summers sailing on Tree of Life
Thrilling sailing and watching the sun go down on Tree of Life
State Room 2 on Tree of Life
1 full sized bedSix built in drawers with ample storage
Closet space for hanging garments
Small fold out writing desk
Vanity sink
Private new shower and toilet is located directly across from each of the forward staterooms.
State room 3 - master cabin
More pics of the master cabin State Room 3Includes:
1 King sized bed
Nine built in drawers with ample storage
Closet space for hanging garments
Ensuite head with private shower
State Room 1
Additional information to include:1 full sized bed
Four built in drawers with ample storage
Closet space for hanging garments
Private new shower and toilet is located directly across from each of the forward staterooms.
Interior photos
Exquisite Galley and dining area.The sprawling main saloon and dining area is the perfect place to gather for meals, play a board game, relax and watch a movie, or enjoy beverages while listening to music on the surround sound system.
TREE OF LIFE Broker Review
“I had a lovely visit aboard TREE OF LIFE in Rockland yesterday. I was warmly welcomed by Captain Joshua and his crew, and they have been doing a ton of work aboard this beauty. I was very impressed to see the two new ensuite heads for the forward guest cabins that Captain Joshua was able to create, while matching the wood grains to create the new doors. The heads are quite spacious for a ship this size and style, with nice clean white subway tile which, while modern, works nicely with the brass fixtures and rainshower. The chef went above and beyond preparing some delicious nibbles that were flavorful and creative, along with some seared teriyaki sesame swordfish and a lovely fresh watermelon, arugula and mint salad. She impressed further by finishing the meal with a fresh pear pie with a sugared bourbon sauce. Chef prides herself on making meals for guests with fresh ingredients and providing something they cannot normally get at a restaurant. She takes pride in her cuisine and it shows. Fine dishware and stemware round out the dining experience.
In fact, each member of the crew are so warm and welcoming, knowledgeable and pleasant - guests will find themselves instantly at ease.
The two brand new Douglas fir Masts are impressive, with all new leatherwork, and attention to detail is everywhere, from luxurious bathrobes in each cabin, hand crafted flower vases to replace the outdated 'phone cubbies' previously in place (with fresh flowers always aboard), and brass lanterns hung on deck each evening.
I was able to 'try out' the sun lounges - which are truly the 'best seat in the house' on the foredeck, where you can relax and sunbathe, or read a book out of the way of lines, but still able to take in the scenery.
In summary, TREE OF LIFE offers a great value for a comfortable Schooner - suitable for a family or 3 couples. The two doubles forward do taper slightly - and the crew can put a lee board to separate them to singles for families requiring.“ - Emily Mack
PERFECT NE/NEWPORT EXPERIENCE - May 2026
A group of friends and brokers went out on an afternoon sail with the delightful crew. The yacht looked beautiful and sailed like a dream, the crew were so welcoming and kind and we all had a fantastic day. 5 stars for the TREE OF LIFE!
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 18.6 Feet
- : 8.6 Feet
- : 6
- : 2024
- : 1991
- : Covey Island Boatworks
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Josh Jacques
- : USA
- : 982497
- : Engine: Cummins Generator: Northern Lights
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Engine: Cummins Generator: Northern Lights | |
| Fuel Consumption: | 5 |
| Cruising Speed: | 10 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | USA - New England |
| Summer Area: | USA - New England |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes - Northern Lights |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | several |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | YES, AB |
| Dinghy hp: | 30 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 3 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Josh Jacques
Nation: American
Languages: English
Freelance Chef
Bridget MacBain
Captain Joshua Jacques
Captain Joshua Jacques fell in love with the ocean at a young age. Spending his summers sailing the coast of New England and his winters surfing the cold waters of Maine he knew he wanted to make a life at sea for himself. Jacques began his professional sailing career with the Maine Windjammer fleet up in Rockland Maine spending his summers sailing Penobscot Bay and winters aboard the Tall Ship Lynx transiting the east coast. Jacques and his partner went on to purchase the 1886 Schooner Isaac H. Evans, rescuing the historic vessel and breathing new life and programming into her. Now he looks forward to sharing the beauty of Tree of Life and New England waters with the community
Freelance Chef: Bridget MacBain
As a Newport native with over 15 years of experience in the service industry—spanning high-end restaurants and world-class yachts—I am eager to join Tree of Life as their Summer 2026 freelance Chef. My background is rooted in the high standards of the yachting industry, most recently serving as Chef on M/Y Serena, the mothership to the racing S/Y Dorade. Having logged over 120,000 miles at sea, I have mastered the art of running a self-suffi cient and highly organized galley. I am accustomed to managing all aspects of the culinary experience, from sourcing the finest local ingredients to ensuring a seamless service.
● Adaptable Menus: I am equally comfortable preparing healthy, seasonal family dinners as I am hosting small, formal gatherings for guests.
● Local Expertise: My deep roots in Newport provide me with established relationships with the area’s best purveyors and fish mongers, etc ensuring the highest quality local product is always on the table.
First Mate: Kyle Flanders
Deckhand: Adam Sirois
Deckhand: Sam Wofford
Captain Joshua Jacques fell in love with the ocean at a young age. Spending his summers sailing the coast of New England and his winters surfing the cold waters of Maine he knew he wanted to make a life at sea for himself. Jacques began his professional sailing career with the Maine Windjammer fleet up in Rockland Maine spending his summers sailing Penobscot Bay and winters aboard the Tall Ship Lynx transiting the east coast. Jacques and his partner went on to purchase the 1886 Schooner Isaac H. Evans, rescuing the historic vessel and breathing new life and programming into her. Now he looks forward to sharing the beauty of Tree of Life and New England waters with the community
Freelance Chef: Bridget MacBain
As a Newport native with over 15 years of experience in the service industry—spanning high-end restaurants and world-class yachts—I am eager to join Tree of Life as their Summer 2026 freelance Chef. My background is rooted in the high standards of the yachting industry, most recently serving as Chef on M/Y Serena, the mothership to the racing S/Y Dorade. Having logged over 120,000 miles at sea, I have mastered the art of running a self-suffi cient and highly organized galley. I am accustomed to managing all aspects of the culinary experience, from sourcing the finest local ingredients to ensuring a seamless service.
● Adaptable Menus: I am equally comfortable preparing healthy, seasonal family dinners as I am hosting small, formal gatherings for guests.
● Local Expertise: My deep roots in Newport provide me with established relationships with the area’s best purveyors and fish mongers, etc ensuring the highest quality local product is always on the table.
First Mate: Kyle Flanders
Deckhand: Adam Sirois
Deckhand: Sam Wofford
Chef's Table
Guest Reviews
Tree of Life - more photos!
View more pics of Tree of Life
photos of cruising in New England
Memories of sailing on Tree of Life
On a Tree of Life cruise
Tree of Life at anchor and sailing in New England.
Newport
Sailing in Newport
Summers sailing on Tree of Life
Thrilling sailing and watching the sun go down on Tree of Life
State Room 2 on Tree of Life
1 full sized bedSix built in drawers with ample storage
Closet space for hanging garments
Small fold out writing desk
Vanity sink
Private new shower and toilet is located directly across from each of the forward staterooms.
State room 3 - master cabin
More pics of the master cabin State Room 3Includes:
1 King sized bed
Nine built in drawers with ample storage
Closet space for hanging garments
Ensuite head with private shower
State Room 1
Additional information to include:1 full sized bed
Four built in drawers with ample storage
Closet space for hanging garments
Private new shower and toilet is located directly across from each of the forward staterooms.
Interior photos
Exquisite Galley and dining area.The sprawling main saloon and dining area is the perfect place to gather for meals, play a board game, relax and watch a movie, or enjoy beverages while listening to music on the surround sound system.
TREE OF LIFE Broker Review
“I had a lovely visit aboard TREE OF LIFE in Rockland yesterday. I was warmly welcomed by Captain Joshua and his crew, and they have been doing a ton of work aboard this beauty. I was very impressed to see the two new ensuite heads for the forward guest cabins that Captain Joshua was able to create, while matching the wood grains to create the new doors. The heads are quite spacious for a ship this size and style, with nice clean white subway tile which, while modern, works nicely with the brass fixtures and rainshower. The chef went above and beyond preparing some delicious nibbles that were flavorful and creative, along with some seared teriyaki sesame swordfish and a lovely fresh watermelon, arugula and mint salad. She impressed further by finishing the meal with a fresh pear pie with a sugared bourbon sauce. Chef prides herself on making meals for guests with fresh ingredients and providing something they cannot normally get at a restaurant. She takes pride in her cuisine and it shows. Fine dishware and stemware round out the dining experience.
In fact, each member of the crew are so warm and welcoming, knowledgeable and pleasant - guests will find themselves instantly at ease.
The two brand new Douglas fir Masts are impressive, with all new leatherwork, and attention to detail is everywhere, from luxurious bathrobes in each cabin, hand crafted flower vases to replace the outdated 'phone cubbies' previously in place (with fresh flowers always aboard), and brass lanterns hung on deck each evening.
I was able to 'try out' the sun lounges - which are truly the 'best seat in the house' on the foredeck, where you can relax and sunbathe, or read a book out of the way of lines, but still able to take in the scenery.
In summary, TREE OF LIFE offers a great value for a comfortable Schooner - suitable for a family or 3 couples. The two doubles forward do taper slightly - and the crew can put a lee board to separate them to singles for families requiring.“ - Emily Mack
PERFECT NE/NEWPORT EXPERIENCE - May 2026
A group of friends and brokers went out on an afternoon sail with the delightful crew. The yacht looked beautiful and sailed like a dream, the crew were so welcoming and kind and we all had a fantastic day. 5 stars for the TREE OF LIFE!
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
