LUNA BLISS
Luna Bliss Yacht Charter
Step aboard Luna Bliss and immerse yourself in an unforgettable blend of luxury, relaxation, and adventure. This stunning Fountaine Pajot Saona 47 catamaran is designed to maximize comfort and social spaces, making every moment at sea feel like paradise.
Luxury Features
From the moment you set foot on Luna Bliss, the expansive aft lounge welcomes you with its inviting layout. This hub of relaxation is perfect for enjoying lively conversations, unwinding with a cool drink, or simply soaking in the breathtaking views. For those who crave the sun, the bow features a sunbathing haven complete with plush cushions and uninterrupted vistas of the horizon.
Inside the yacht, the salon impresses with its airy, contemporary design. The large panoramic windows flood the space with natural light, creating a serene ambiance while offering exceptional visibility. Whether you’re savoring a gourmet meal indoors or dining alfresco under the stars, Luna Bliss caters to every mood and occasion.
Onboard Experience
The cabins aboard Luna Bliss redefine comfort at sea. Each of the four queen cabins is thoughtfully designed to offer ample sleeping and storage space, enveloping guests in soft linens, luxurious pillows, and cozy throws. Every detail, from the elegant decor to the premium amenities, enhances the sense of opulence. For families or additional crew, there is also a bunk cabin with two single beds.
The yacht’s fully equipped galley ensures that culinary delights abound. With top-of-the-line appliances and an array of premium kitchen accessories, the onboard chef can craft exquisite meals tailored to your tastes. Fine wine glasses, stylish serving ware, and elegant flatware add a touch of sophistication to every dining experience.
Adventure and Entertainment
Luna Bliss is your gateway to Caribbean exploration, offering a treasure trove of water toys and activities. Glide across crystal-clear waters with the stand-up paddleboards, explore beneath the waves with snorkeling gear and underwater scooters, or feel the thrill of wakeboarding and the subwing. The 10-foot floating dock invites you to lounge on the water’s surface, while pool noodles and towable tubes bring endless fun for all ages.
For those who prefer a slower pace, cast a line with the provided fishing gear or challenge your companions to a board or card game in the comfortable salon. The yacht’s Fusion 3 Bluetooth sound system creates the perfect soundtrack for your journey, and the salon’s flat-screen TV offers entertainment for cozy movie nights.
Eco-Friendly Elegance
In keeping with modern sustainability standards, Luna Bliss is stocked with eco-friendly, reef-safe toiletries. The yacht features a water maker and an ice maker, ensuring fresh supplies throughout your voyage. The onboard bar can be customized to your preferences, serving up your favorite cocktails or a fresh morning espresso from the high-end coffee machine.
Your Private Retreat
With accommodations for up to eight guests across four queen cabins, plus a bunk cabin for two, Luna Bliss provides a spacious and serene sanctuary for your group. The dedicated crew resides in the port midship bunk cabin, ensuring your privacy while delivering impeccable service throughout your stay.
Ready for Your Next Adventure?
Secure your spot on Luna Bliss today and embark on the vacation of a lifetime. Whether you’re seeking sunlit serenity or thrilling water adventures, this exceptional yacht offers the perfect escape. Don’t wait—experience the Caribbean like never before and create memories that will last forever!
Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles).
Crew take the port midship bunk cabin
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 60 HP - 2 x 60 CV | |
| Fuel Consumption: | 2 x 124 US G |
| Cruising Speed: | 8.5 Knots |
| Max Speed: | 20 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25.3 Feet |
| Draft: | 3.9 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Fountaine Pajot |
| Engines: | 2 x 60 HP - 2 x 60 CV |
| JetSkis: | No |
| Flag: | Foreign |
| SatTv: | No |
| RegNum: | VI 7825 TC |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | n/a |
| Inverter: | Yes (220V/110V) |
| Voltages: | 220V + USB in cabin, 110V in s |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | On Sugarscoops at Captains dis |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 11ft (3.5m) |
| Dinghy hp: | 25hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rods, Gaff, belt, lures |
| Rods: | 2 |
Morgan Galand-Jones is a Franco British seasoned charter skipper with over 20 years of sailing experience and 50,000+ nautical miles. With an RYA/MCA Yachtmaster Offshore with Cruising Instructor credentials, she has led flotillas and private charters across Greece and delivered yachts worldwide.
Her offshore résumé includes two Atlantic crossings, the Panama Canal, the Northwest Passage, and extensive Mediterranean and Caribbean cruising. Multilingual and holding an MSc in E-Business & Innovation, Morgan combines professionalism, adventure, and focused on delivering unforgettable charter experiences to guests preferably with sails up everyday.
Chef Nina Fischer
Born in the UK, I've worked in various different industries, including guest relations, financial services and property management, but the land life of Monday to Friday always felt a little restrictive. In 2021 I took the leap and started working on yachts, where my love for adventure, travel and hospitality found the perfect setting! Having since sailed 8000nm around 17 different countries, the water and sunsets continue to bring magic to every day.
I love making sure that guests are well taken care of, enjoying meals tailored to their preferences, feeling happy and fueled for whatever the day brings. I'm excited for another season in the glorious BVI and can't wait to welcome you onboard!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Winter 2026 to 2027 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Summer 2027 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Under new management for the 2025/2026 season.
GENERAL NOTES
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND - inquire for 24-hour turns
Please Inquire for Tandem charters.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.
SLEEP ABOARD: The yacht does not offer sleepaboards
CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27 NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72 hours required on either side of charter dates for boat transit. Please inquire for availability.
St. Vincent & the Grenadines: Inquire with us for availability and rates.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.3 Feet
- : 3.9 Feet
- : 8
- : 2020
- : Fountaine Pajot
- : 8.5 Knots
- : 20 Knots
- : 2 x 60 HP - 2 x 60 CV
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Morgan Galand Jones
- : Foreign
- : No
- : VI 7825 TC
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 60 HP - 2 x 60 CV | |
| Fuel Consumption: | 2 x 124 US G |
| Cruising Speed: | 8.5 Knots |
| Max Speed: | 20 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | n/a |
| Generator: | Yes |
| Inverter: | Yes (220V/110V) |
| Voltages: | 220V + USB in cabin, 110V in s |
| Water Maker: | Yes |
| Water Cap: | 2 x 92 US Gallons - 2 x 350 l |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | Yes |
| Guests Smokes: | On Sugarscoops at Captains dis |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11ft (3.5m) |
| Dinghy hp: | 25hp |
| Dinghy # pax: | 9 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rods, Gaff, belt, lures |
| Rods: | 2 |
Morgan Galand-Jones is a Franco British seasoned charter skipper with over 20 years of sailing experience and 50,000+ nautical miles. With an RYA/MCA Yachtmaster Offshore with Cruising Instructor credentials, she has led flotillas and private charters across Greece and delivered yachts worldwide.
Her offshore résumé includes two Atlantic crossings, the Panama Canal, the Northwest Passage, and extensive Mediterranean and Caribbean cruising. Multilingual and holding an MSc in E-Business & Innovation, Morgan combines professionalism, adventure, and focused on delivering unforgettable charter experiences to guests preferably with sails up everyday.
Chef Nina Fischer
Born in the UK, I've worked in various different industries, including guest relations, financial services and property management, but the land life of Monday to Friday always felt a little restrictive. In 2021 I took the leap and started working on yachts, where my love for adventure, travel and hospitality found the perfect setting! Having since sailed 8000nm around 17 different countries, the water and sunsets continue to bring magic to every day.
I love making sure that guests are well taken care of, enjoying meals tailored to their preferences, feeling happy and fueled for whatever the day brings. I'm excited for another season in the glorious BVI and can't wait to welcome you onboard!
SAMPLE MENU
Breakfast
Fresh fruit platter
Egg, chorizo & spinach muffins
Sausage & pancakes
Eggs royale/benedict
Smashed avocado on sour dough, with hot honey and chilli flakes
Lunch
Burrata with grilled peaches, on a bed of mixed salad and a raspberry vinaigrette
Greek salad bowl – couscous, halloumi, hummus, chicken, salad and balsamic glaze
Honey & turmeric roasted vegetables with feta, on flatbreads
Fresh tuna poke bowl, with crisp vegetables and sushi rice
Italian pasta salad, with sliced meats and cheeses, olive oil and balsamic vinegar
Snacks
Charcuterie board
Whipped feta, with olives and bread for dipping
Baked grapes on bruschetta with cream cheese
Pastry bites with brie, walnuts and fig chutney
Dinner
Baked fish served with hassleback potatoes, roasted asparagus and salsa
Honey & mustard chicken served with rice and roasted broccoli
Ravioli with lardons, greens beans and a creamy garlic sauce
Shrimp skewers, coconut rice and roasted veggies
Pork loin, reduced red cabbage, roast potatoes and homemade apple sauce
Dessert
Chocolate torte with raspberries and crème fraiche
Keylime pie
Brioche bread & butter pudding
Biscoff cheesecake
Chocolate brownies
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2026 to 2027 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2027 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<p style="text-align: center;"><span style="text-decoration: underline;"><strong>GENERAL NOTES</strong></span></p>
<p style="text-align: center;"> </p>
<p><strong>MINIMUM NIGHTS: 5</strong><br /><strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.</strong><br /><strong>48 HOURS REQUIRED FOR TURNAROUND </strong>- inquire for 24-hour turns</p>
<p style="text-align: center;"><span style="text-decoration: underline;"><strong> </strong></span></p>
<p>Please Inquire for Tandem charters.<br /><br /><strong>LOCAL FARE: </strong>Includes <span data-ogsc="" data-ogsb="rgb(255, 255, 255)">7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.<br /><br /></span><span data-ogsc=""><strong>HALF-BOARD:</strong> I</span><span data-ogsc="" data-ogsb="rgb(255, 255, 255)">ncludes </span><span data-ogsc="" data-ogsb="rgb(255, 255, 255)">7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.</span></p>
<p> </p>
<p><span data-ogsc="" data-ogsb="rgb(255, 255, 255)"><strong>SLEEP ABOARD: The yacht does not offer sleepaboards</strong></span></p>
<p> </p>
<p><strong>CHRISTMAS/NEW YEARS ('25/'26)</strong>: 7 night minimum. </p>
<p><strong>CHRISTMAS 2025:</strong> 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27 <strong>NEW YEARS 25/26:</strong> 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)</p>
<p>SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72 hours required on either side of charter dates for boat transit. Please inquire for availability.</p>
<p>St. Vincent & the Grenadines: Inquire with us for availability and rates.</p>