LUNA BLISS
Luna Bliss - Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your expectations. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran. This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable and refined with an abundance of space for extra levels of luxury sailing.
Three queen cabins and one bunk cabin (2 singles) available for guests to use.
Crew take the port aft cabin.
Crew will move to the twin cabin for a $250/night surcharge.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 60 HP - 2 x 60 CV | |
| Fuel Consumption: | 2 x 124 US G |
| Cruising Speed: | 8.5 Knots |
| Max Speed: | 20 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25.3 Feet |
| Draft: | 3.9 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Fountaine Pajot |
| Engines: | 2 x 60 HP - 2 x 60 CV |
| JetSkis: | No |
| Flag: | Foreign |
| SatTv: | No |
| RegNum: | FR-FP158090F919 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | n/a |
| Inverter: | Yes (220V/110V) |
| Voltages: | 220V + USB in cabin, 110V in s |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 11ft (3.5m) |
| Dinghy hp: | 25hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rods, Gaff, belt, lures |
| Rods: | 2 |
Captain Daryl was born in Ohio and moved to South Carolina at a very young age. He spent a lot of his time as a youth fishing along the many rivers, tributaries and swamps in the midlands of the Palmetto State. He realized his passion for boats wakeboarding with his family every weekend on the large man made Lake Murray.
After receiving a BA from the University of South Carolina, he decided to make a change and moved to the Island of St. Croix in the US Virgin Islands in 2005. Daryl has worked as a professional Chef for most of his adult career including tenor at a top ten restaurant in the Caribbean, Savant, as executive chef. This is also where he discovered his love for sailing. He has lived aboard his own sailboats and cruised the Caribbean with over 50,000 NM sailed the past 15 years.
His dedication to being a top tier chef has given him an insatiable appetite for guest satisfaction. Pun intended! In his down time Daryl enjoys racing small sailboats, fishing, hiking, scuba diving and woodworking. He has extensive knowledge of the waters surrounding the Virgin Islands and is happy to recommend specific destinations based on guests needs and desires for their trip. Daryl believes safety and respect for the environment around you will always provide for an optimal, fun filled trip. He can’t wait to experience more of the Virgin Islands with new faces in sunny beautiful places!
Captain Daryl holds a US Coastguard 100 ton masters captains license. He has been endorsed in Sailing and Towing Vessels as well. Daryl is Certified in CPR/First Aid for Adults and Children. In addition, he has also been certified from the US Coast Guard in Advanced Fire Fighting and Medical Care Provider.
Chef coming soon..
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2023 | $19,500 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 | $24,000 |
| Winter 2023 to 2024 | $19,500 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 | $24,000 |
| Summer 2024 | $19,500 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 | $24,000 |
| Winter 2024 to 2025 | $19,500 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 | $24,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
$250/night surcharge for crew to move cabins
BVI PORTS PLEASE!
LUNA BLISS will be available in the Grenadines from August-November (dates are flexible).
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,200 3/$19,550 4/$19,900 5/$20,250 6/$21,100 7/$21,950 8/$22,800
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$19,350 3/$19,775 4/$20,200 5/$20,625 6/$21,550 7/$22,475 8/$23,400
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2023: 1-8 guests @ $24,000 - December 21-27, 2023 (6 nights @ $20,571 or 5 nights @ $20,000)
NEW YEARS 23/24: 1-8 guests @ $28,500 - may not start prior to 12/28
CHRISTMAS 2024: 1-8 guests @ $26,500- must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $29,000 - may not start prior to 12/29
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.3 Feet
- : 3.9 Feet
- : 8
- : 2020
- : Fountaine Pajot
- : 8.5 Knots
- : 20 Knots
- : 2 x 60 HP - 2 x 60 CV
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Daryl Hanna
- : Foreign
- : No
- : FR-FP158090F919
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 60 HP - 2 x 60 CV | |
| Fuel Consumption: | 2 x 124 US G |
| Cruising Speed: | 8.5 Knots |
| Max Speed: | 20 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | n/a |
| Generator: | Yes |
| Inverter: | Yes (220V/110V) |
| Voltages: | 220V + USB in cabin, 110V in s |
| Water Maker: | Yes |
| Water Cap: | 2 x 92 US Gallons - 2 x 350 l |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | Yes |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11ft (3.5m) |
| Dinghy hp: | 25hp |
| Dinghy # pax: | 9 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rods, Gaff, belt, lures |
| Rods: | 2 |
Captain Daryl was born in Ohio and moved to South Carolina at a very young age. He spent a lot of his time as a youth fishing along the many rivers, tributaries and swamps in the midlands of the Palmetto State. He realized his passion for boats wakeboarding with his family every weekend on the large man made Lake Murray.
After receiving a BA from the University of South Carolina, he decided to make a change and moved to the Island of St. Croix in the US Virgin Islands in 2005. Daryl has worked as a professional Chef for most of his adult career including tenor at a top ten restaurant in the Caribbean, Savant, as executive chef. This is also where he discovered his love for sailing. He has lived aboard his own sailboats and cruised the Caribbean with over 50,000 NM sailed the past 15 years.
His dedication to being a top tier chef has given him an insatiable appetite for guest satisfaction. Pun intended! In his down time Daryl enjoys racing small sailboats, fishing, hiking, scuba diving and woodworking. He has extensive knowledge of the waters surrounding the Virgin Islands and is happy to recommend specific destinations based on guests needs and desires for their trip. Daryl believes safety and respect for the environment around you will always provide for an optimal, fun filled trip. He can’t wait to experience more of the Virgin Islands with new faces in sunny beautiful places!
Captain Daryl holds a US Coastguard 100 ton masters captains license. He has been endorsed in Sailing and Towing Vessels as well. Daryl is Certified in CPR/First Aid for Adults and Children. In addition, he has also been certified from the US Coast Guard in Advanced Fire Fighting and Medical Care Provider.
Chef coming soon..
SAMPLE MENU
***Most items can be made gluten-free, vegetarian or vegan upon request.
DAY BREAK
American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage
Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit
French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan
Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey
Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg
Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish
Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil
MIDDAY
Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction
Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *
fresh parsley * greek salad
Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing
Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce
Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice
The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard
Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole
Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini
Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts
Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)
Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms
Grilled herbed filet * horseradish mashed potatoes, roasted asparagus
Homemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranate couscous * chermoula sauce
Classic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage (if available) * jalapeno cornbread (traditional table dump/family style)
SPREADS/CANAPES/HANDHELDS/LIGHT LUNCHES
Mediterranean wrap * olive spread * prosciutto * fresh mozzarella * grilled eggplant * local arugula * balsamic reduction
Sliders * ground sirloin * colby jack * pickles * lto * trio sauce Mini crab cakes * homemade tartar sauce
Naan pizza bites * marinara * mozzarella * fresh basil * evoo (pepperoni, Italian sausage & peppers, and/or spinach & cheese) Charcuterie * local selection of meats and cheeses * fruit Grandma’s Meatballs * blend of ground pork/veal and beef * italian herbs * fried to perfection * marinara dipping sauce
Meze platter * hummus * olives * mixed vegetables * tzatziki * pitas * couscous salad
DESSERT
Chocolate Chip cookies * served warm from the oven
Key lime pie * macadamia graham cracker crust *cream-cheese whipped cream
Fresh strawberry frozen yogurt pie * oreo cookie crust Brownie * fudgy & gooey chocolate goodness
Spiced apple-peach cobbler * caramel drizzle Strawberry smores bite * toasted marshmallow, fresh strawberry * chocolate drizzle
Peaches & cream * red wine poached peaches * mascarpone crema * bisco crumble
Chocolate ganache pie * rosemary cookie crust * luxardo cherry sauce GF chocolate chip peanut butter cookies (made with oats)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2023 | $19,500 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 | $24,000 |
| Winter 2023 to 2024 | $19,500 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 | $24,000 |
| Summer 2024 | $19,500 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 | $24,000 |
| Winter 2024 to 2025 | $19,500 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 | $24,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
