SeaU

$16,000 - $19,000 / WEEK
Bright and spacious saloon
Cockpit Dining area
Foredeck lounge area
Galley / Saloon
Queen Cabin
Queen Cabin
Foredeck lounge area
Flybridge
Saloon / Galley
Galley
Chef Mackenzie & Captain Kelsey

SeaU - Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your expectations. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran. This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable and refined with an abundance of space for extra levels of luxury sailing.

Four queen cabins for guests

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
47 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$16,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 50 HP - 2 x 50 CV
Fuel Consumption: 2 x 124 US G
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 25.3 Feet
Draft: 3.9 Feet
Pax: 8
YearBuilt: 2020
Builder: FOUNTAINE PAJOT
Engines: 2 x 50 HP - 2 x 50 CV
JetSkis: No
Flag: Foreign
SatTv: No
RegNum: L-17721
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
Minimum Age: n/a
Inverter: Yes (220V/110V)
Voltages: 220V + USB in cabin, 110V in s
Water Maker: Yes
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 11ft (3.5m)
Dinghy hp: 30
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Gaff, belt, lures
Rods: 2
Captain
Kelsey Dyer
Born: 1995
License: RYA Yacht Master
Languages: English
Chef/First Mate
Mackenzie Thomas
Born: 1993
License: STCW 10
MEET THE CREW FOR 2020/21

Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!

Originally from Montana, Mackenzie traded in her small town roots for an array of passport stamps from around the globe. She’s spent time working and learning in restaurants and bars in Australia, Vietnam, and France and held onto the cuisines from every place, from taking cooking classes in Thailand to making meals every evening with her study abroad family in Lyon.
Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to guests. But when she was offered a position to combine her love of cooking with the challenge of living on the water in Croatia with new people, she jumped at the chance.
Since then, Mackenzie has shared her love of life on the water with guests in Croatia, Montenegro, the Bahamas, Florida as well as the USVIs and BVIs. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Kelsey, everyone will walk away with some amazing memories.

Having trained together in their early days as skipper and host in Croatia, as well as on the waters with guests, Kelsey and Mackenzie are a proven, excellent team and are thrilled to be able to provide you with the best possible vacation throughout the Virgin Islands!

Breakfast

Lemon mascarpone blueberry pancakes drizzled with raspberry compote and
topped with fresh whipped cream and blueberries


Open faced smoked salmon lox bagels with cream cheese topped with
capers, fresh cucumber, and cracked black pepper


Greek yogurt parfaits topped with chopped walnuts, fresh berries and
honey


Middle Eastern Shakshuka topped with freshly sliced avocado and feta
cheese


Zucchini fritters topped with crispy bacon, smashed avocado, and poached
eggs and a dash of chipotle creme


Monte Cristo French Toast - cornflake crusted French toast covering
havarti cheese, swiss cheese, and ham and turkey slices

All breakfasts are served with fresh local fruit, coffee, tea and juice

Lunch 

Served with ice water, beer, wine, sodas, or cocktails if it allows 

Roasted chickpea, slivered almond, feta and apple salad tossed with
balsamic glaze and a homemade honey dijon dressing with homemade potato
chips


Maryland style crab cakes with a homemade remoulade sauce accompanied
with caesar salad with shaved parmesan, fresh baked garlic croutons and
hard-boiled eggs


Chicken Caprese melt along with spinach salad topped with blue cheese,
candied walnuts


Khao Soy- a northern Thai curry served with jasmine rice and a hummus
and pita platter


Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and
homemade cauliflower mac & cheese


White crab, jalapeno, and pepper jack cheese quesadillas with a side
homemade salsa and tortilla chips


Grilled flank steak salad with candied walnuts, blue cheese, and avocado
in a red wine reduction vinaigrette served with a side of homemade
focaccia bread


Shrimp tacos on warm corn tortillas topped with avocado, mango, purple
cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn
with parmesan cream sauce

 

Appetizers 

Mixed Italian charcuterie board with salami, prosciutto, grapes, a
spread of bread and crackers, honey and jam, pears, apples, and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread
brushed with olive oil


Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on
crackers and phyllo dough cups with brie cheese and raspberry jam


Hot crab dip with warm garlic bread


Mushroom bites stuffed with sauteed zucchini and pesto rossi, then
topped with crispy parmesan cheese


Baked French brie wheel wrapped in puff pastry topped with crushed
pistachios and fig jam


Fresh ahi tuna poke bowls with arugula rice base topped with seaweed
salad, shredded vegetables, and tossed in a honey sesame ginger dressing

Mains 

White truffle parmesan risotto topped with butter garlic scallops,
crispy prosciutto and mandolin zucchini


Spicy maple baked salmon served over wild rice and parmesan broccoli


Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce


Cajun-style Surf n Turf - cajun spiced grilled beef cooked to your
liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce,
all served with quinoa and butternut squash puree


Barbeque pork ribs on a bed of purple cabbage coleslaw with a side of
homemade cornbread


Fresh mahi-mahi over coconut rice with mango salsa and curried mayo


Baked filo dough wrapped salmon served on a bed of spinach, pesto and
feta served with grilled asparagus


Seafood, chorizo, and chicken Spanish paella

 

Dessert 

No-bake key lime cheesecake topped with white chocolate shavings


Kahlua cake with a homemade glaze and vanilla bean ice cream


Flourless chocolate cake sprinkled with a chocolate ganache and sea salt
Salty caramel chocolate tarts


Fresh made cinnamon sugar zeppole with assorted dipping sauces

The cooking was tremendous, the service was incredible...
Thanks to both of you for a fun trip! We enjoyed getting to know you, and we already are missing everything about our wonderful charter week. The cooking was tremendous, the service was incredible, and we’ve already recommended Kelsey and Mackenzie to our friends for their future trips. Miss you already! Love the Haggarty's
Our 5 days on SeaU were fabulous!
Thanks for the most relaxing and enjoyable five days in the beautiful clear waters of the USVI. We loved the boat, crew of Kelsey and Mackenzie, the food and truly seeing all of St John and St Thomas. Our 5 days on SeaU were fabulous! Kelsey was a patient captain who is totally willing to answer ANY questions about sailing, speed, location, boat operations etc... And Mackenzie's cuisine is a delight - she can turn avocado into art! We loved exploring the USVI after initially being bummed we couldn't visit the BVIs which is our usual vacation. Maho and Buck Island were our favorites! Calm water, abandoned lighthouses, maybe a small shark? Great trip, we will miss our wonderful crew! See you in the Med 2021!
Kelsey and Mackenzie that they are a great team!
Mackenzie summarized our experience very well. It was really clear from first meeting Kelsey and Mackenzie that they are a great team. They worked seamlessly together and their experience was really obvious. I would not hesitate for a moment to rebook with the KelMac team. We left feeling like we have two new friends. They really worked so hard and never wavered or took short cuts, even after some really long days. Each morning they were right back at it. I’d highly recommend them to any of your future guests. KelMac, we miss you both already. Where is my parfait????? Esther is hungry :)
Our trip was everything I'd hoped for and more!
It's been one month since our return and we still find ourselves reminiscing about our time with you on SeaU quite often! We couldn't have asked for a better fit for our family than you two as our captain and chef. Kirk and I and all 5 kids had so much fun with you on our USVI adventure! Thanks for showing us the best of St. John's and St. Thomas, teaching us some super fun new games and making sure we were always well fed! I love listening to some of the new music I picked up from you both. You have great taste, so if you have any more recommendations, please pass them along. Our trip was everything I'd hoped for and more! Thanks for the memories!!!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2020 $16,000 $16,500 $17,000 $17,500 $18,000 $18,500 $19,000
Winter 2020 to 2021 $16,000 $16,500 $17,000 $17,500 $18,000 $18,500 $19,000
Summer 2021 $16,000 $16,500 $17,000 $17,500 $18,000 $18,500 $19,000
Winter 2021 to 2022 $16,000 $16,500 $17,000 $17,500 $18,000 $18,500 $19,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th.
NEW YEARS: Flat rate $22,000 Must begin no sooner than Dec 27th.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25.3 Feet
  • : 3.9 Feet
  • : 8
  • : 2020
  • : FOUNTAINE PAJOT
  • : 2 x 50 HP - 2 x 50 CV
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Kelsey Dyer
  • : Foreign
  • : No
  • : L-17721
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 x 50 HP - 2 x 50 CV
Fuel Consumption: 2 x 124 US G
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: 8
Minimum Age: n/a
Generator: Yes
Inverter: Yes (220V/110V)
Voltages: 220V + USB in cabin, 110V in s
Water Maker: Yes
Water Cap: 2 x 92 US Gallons - 2 x 350 l
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 11ft (3.5m)
Dinghy hp: 30
Dinghy # pax: 5
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Gaff, belt, lures
Rods: 2
Captain
Kelsey Dyer
Born: 1995
License: RYA Yacht Master
Languages: English
Chef/First Mate
Mackenzie Thomas
Born: 1993
License: STCW 10
MEET THE CREW FOR 2020/21

Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!

Originally from Montana, Mackenzie traded in her small town roots for an array of passport stamps from around the globe. She’s spent time working and learning in restaurants and bars in Australia, Vietnam, and France and held onto the cuisines from every place, from taking cooking classes in Thailand to making meals every evening with her study abroad family in Lyon.
Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to guests. But when she was offered a position to combine her love of cooking with the challenge of living on the water in Croatia with new people, she jumped at the chance.
Since then, Mackenzie has shared her love of life on the water with guests in Croatia, Montenegro, the Bahamas, Florida as well as the USVIs and BVIs. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Kelsey, everyone will walk away with some amazing memories.

Having trained together in their early days as skipper and host in Croatia, as well as on the waters with guests, Kelsey and Mackenzie are a proven, excellent team and are thrilled to be able to provide you with the best possible vacation throughout the Virgin Islands!

Breakfast

Lemon mascarpone blueberry pancakes drizzled with raspberry compote and
topped with fresh whipped cream and blueberries


Open faced smoked salmon lox bagels with cream cheese topped with
capers, fresh cucumber, and cracked black pepper


Greek yogurt parfaits topped with chopped walnuts, fresh berries and
honey


Middle Eastern Shakshuka topped with freshly sliced avocado and feta
cheese


Zucchini fritters topped with crispy bacon, smashed avocado, and poached
eggs and a dash of chipotle creme


Monte Cristo French Toast - cornflake crusted French toast covering
havarti cheese, swiss cheese, and ham and turkey slices

All breakfasts are served with fresh local fruit, coffee, tea and juice

Lunch 

Served with ice water, beer, wine, sodas, or cocktails if it allows 

Roasted chickpea, slivered almond, feta and apple salad tossed with
balsamic glaze and a homemade honey dijon dressing with homemade potato
chips


Maryland style crab cakes with a homemade remoulade sauce accompanied
with caesar salad with shaved parmesan, fresh baked garlic croutons and
hard-boiled eggs


Chicken Caprese melt along with spinach salad topped with blue cheese,
candied walnuts


Khao Soy- a northern Thai curry served with jasmine rice and a hummus
and pita platter


Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and
homemade cauliflower mac & cheese


White crab, jalapeno, and pepper jack cheese quesadillas with a side
homemade salsa and tortilla chips


Grilled flank steak salad with candied walnuts, blue cheese, and avocado
in a red wine reduction vinaigrette served with a side of homemade
focaccia bread


Shrimp tacos on warm corn tortillas topped with avocado, mango, purple
cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn
with parmesan cream sauce

 

Appetizers 

Mixed Italian charcuterie board with salami, prosciutto, grapes, a
spread of bread and crackers, honey and jam, pears, apples, and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread
brushed with olive oil


Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on
crackers and phyllo dough cups with brie cheese and raspberry jam


Hot crab dip with warm garlic bread


Mushroom bites stuffed with sauteed zucchini and pesto rossi, then
topped with crispy parmesan cheese


Baked French brie wheel wrapped in puff pastry topped with crushed
pistachios and fig jam


Fresh ahi tuna poke bowls with arugula rice base topped with seaweed
salad, shredded vegetables, and tossed in a honey sesame ginger dressing

Mains 

White truffle parmesan risotto topped with butter garlic scallops,
crispy prosciutto and mandolin zucchini


Spicy maple baked salmon served over wild rice and parmesan broccoli


Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce


Cajun-style Surf n Turf - cajun spiced grilled beef cooked to your
liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce,
all served with quinoa and butternut squash puree


Barbeque pork ribs on a bed of purple cabbage coleslaw with a side of
homemade cornbread


Fresh mahi-mahi over coconut rice with mango salsa and curried mayo


Baked filo dough wrapped salmon served on a bed of spinach, pesto and
feta served with grilled asparagus


Seafood, chorizo, and chicken Spanish paella

 

Dessert 

No-bake key lime cheesecake topped with white chocolate shavings


Kahlua cake with a homemade glaze and vanilla bean ice cream


Flourless chocolate cake sprinkled with a chocolate ganache and sea salt
Salty caramel chocolate tarts


Fresh made cinnamon sugar zeppole with assorted dipping sauces

The cooking was tremendous, the service was incredible...
Thanks to both of you for a fun trip! We enjoyed getting to know you, and we already are missing everything about our wonderful charter week. The cooking was tremendous, the service was incredible, and we’ve already recommended Kelsey and Mackenzie to our friends for their future trips. Miss you already! Love the Haggarty's
Our 5 days on SeaU were fabulous!
Thanks for the most relaxing and enjoyable five days in the beautiful clear waters of the USVI. We loved the boat, crew of Kelsey and Mackenzie, the food and truly seeing all of St John and St Thomas. Our 5 days on SeaU were fabulous! Kelsey was a patient captain who is totally willing to answer ANY questions about sailing, speed, location, boat operations etc... And Mackenzie's cuisine is a delight - she can turn avocado into art! We loved exploring the USVI after initially being bummed we couldn't visit the BVIs which is our usual vacation. Maho and Buck Island were our favorites! Calm water, abandoned lighthouses, maybe a small shark? Great trip, we will miss our wonderful crew! See you in the Med 2021!
Kelsey and Mackenzie that they are a great team!
Mackenzie summarized our experience very well. It was really clear from first meeting Kelsey and Mackenzie that they are a great team. They worked seamlessly together and their experience was really obvious. I would not hesitate for a moment to rebook with the KelMac team. We left feeling like we have two new friends. They really worked so hard and never wavered or took short cuts, even after some really long days. Each morning they were right back at it. I’d highly recommend them to any of your future guests. KelMac, we miss you both already. Where is my parfait????? Esther is hungry :)
Our trip was everything I'd hoped for and more!
It's been one month since our return and we still find ourselves reminiscing about our time with you on SeaU quite often! We couldn't have asked for a better fit for our family than you two as our captain and chef. Kirk and I and all 5 kids had so much fun with you on our USVI adventure! Thanks for showing us the best of St. John's and St. Thomas, teaching us some super fun new games and making sure we were always well fed! I love listening to some of the new music I picked up from you both. You have great taste, so if you have any more recommendations, please pass them along. Our trip was everything I'd hoped for and more! Thanks for the memories!!!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2020 $16,000 $16,500 $17,000 $17,500 $18,000 $18,500 $19,000
Winter 2020 to 2021 $16,000 $16,500 $17,000 $17,500 $18,000 $18,500 $19,000
Summer 2021 $16,000 $16,500 $17,000 $17,500 $18,000 $18,500 $19,000
Winter 2021 to 2022 $16,000 $16,500 $17,000 $17,500 $18,000 $18,500 $19,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th.
NEW YEARS: Flat rate $22,000 Must begin no sooner than Dec 27th.
CONTACT US