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OCEAN VIBES

$68,850 - $75,000 / WEEK
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This stunning 2020 74' Sunreef sailing catamaran is nothing short of extraordinary. Ocean Vibes takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 2 Adult Water Ski Sets, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 3 Fishing Rods, Exercise Equipment, Yoga Mats & Onshore Games.

Ocean Vibes is the first of the new 70 series with galley down, 4 cabins plus crew, and forepeak built. While housing the main helm, the 600 sqft flybridge is dedicated to leisure with more than enough space for movable furniture, a fully equipped wet bar, a barbecue, and large sun pads.
Air conditioning system Frigomar 100 000 btu/h

The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

10% Off Details
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
74 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$68,850
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler
Fuel Consumption: 3997.39 / 10
Cruising Speed: 8 knots
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 35.4 Feet
Draft: 6.3 Feet
Pax: 8
YearBuilt: 2020
Builder: Sunreef Yachts
Engines: 2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler
JetSkis: No
Flag: Cayman
SatTv: No
RegNum: 750798
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: Water Safe
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: aft scoop steps only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 14’ 8” ZAR ZF5 with Suzuki outboard
Dinghy hp: 60
Water Skis Adult: 2
Water Skis Kids: No
Jet Skis: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: 2
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: 1
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and spinning
Rods: 1 trolling 1 casting
Captain
Max Craven
Languages: English
Chef / First Mate
Elise Lindbergh
Capt. Max Craven
Max's love affair with the sea began early in life, and it's been a lifelong journey of adventure and discovery. Born and raised in the UK near the water, Max's passion for sailing grew as he did. He is Yacht master qualified and happiest at when at sea.

Although Max initially pursued a career in the banking in the city, the call of the open water was too strong to resist and so he decided to leave the corporate world behind and embarked on a new adventure as a yacht charter captain. It was a life-altering decision that allowed him to prioritize his passion.

With extensive experience in the Mediterranean, Caribbean and Polynesia. These vibrant and diverse cruising grounds have become his second home, and knows many hidden gems and secret coves that these regions have to offer. For Max, the British Virgin Islands are more than just a destination; they're his home. Nestled among these pristine islands, Max has cultivated deep connections with the local community, ensuring that every charter feels like a warm and inviting journey through his own backyard.

Growing up in a big, close-knit family, Max understands the importance of creating a sense of family and belonging on every charter. He strives to infuse every voyage with a welcoming atmosphere, where guests can forge lasting memories with loved ones, friends and us.


Chef Elise Lindbergh
Elise was initiated into the culinary world by her food-centered family. As a child, she would help cultivate the garden, and her family would invite friends to join them in the spacious kitchen to help make homemade pasta. Elise’s father then would select the best tomatoes and basil leaves from the garden to make the sauce. Everyone would then gather outside to enjoy the meal as the sun was setting. This was a beloved social event. Elise’s devotion to food blossomed, and at the age of 14 she started a baking business where she would be commissioned to bake elaborate specialty fondant cakes. She continued this business throughout high school. While studying anthropology and philosophy at Bowdoin College in Maine, she started selling her homemade hummus and cooking weekly meals with her friends. After she graduated, she received a scholarship to attend an 8-week culinary course in Virginia, taught by recognized Swiss Master Chef Rolf Strub, and under the direction of Chef Antwon Brinson. Her culinary interests are informed by her world travels, which include a 9-month stay in India, a month in Nepal, and multiple stays in Europe and Central America. She further honed her culinary skills in the three seasons she worked in the Caribbean as a yacht chef.

Her cuisine is strongly influenced by Asian, French, and Central American methods, ingredients, and philosophies of food. She believes a meal should be both a social event and an experience that titillates all of the senses. Her food is flavorful, colorful, and uses the freshest ingredients. She prides herself on making her own bread, pastries, sauces, and fermented goods to enhance every meal and make every dining experience homemade. She wakes up well before sunrise and uses time as her specialty ingredient— allowing her bread to rise, sauces to marinate, and flavors to infuse. Your meals on board will both excite you and nourish you. Elise’s dishes are exquisite; some of them can be found on her Instagram page, @galley_of_Elise.

Additionally, Elise is as comfortable at the helm as in running the galley: she holds a 200gt Master of Yachts Unlimited ticket, which includes celestial navigation— please ask her about constellations!


Third StewardessSusanna Rice
Susanna was born in England and has lived in Tortola since she was 6 weeks old. She considers herself to be a true island girl! She enjoys sailing, archery, swimming, wakeboarding, snorkeling, diving, volunteering at the Humane Society, hiking, snowboarding, and traveling. She has been very fortunate to travel to many parts of the world but her heart belongs in Tortola.

Susanna grew up around yachts. Her parents owned and operated an Irwin 65 called Endless Summer II, and she would be down on the docks helping prep for charter and eventually moved on to work on the yacht as stewardess and cook. She loves interacting with people from many parts of the world – yachting and hospitality flow in her blood! She has worked on many boats ranging from 40’ to 100’ both in the BVI and in the Mediterranean. She has sailed boats from the BVI to Baltimore, from Monaco to the Balearic Islands and from Florida to the BVI.
She enjoys giving people a vacation of a lifetime, whether it is by tantalizing your taste buds with a special cocktail, giving you an island tour, taking you on a snorkel adventure or simply by telling you stories about the British Virgin Islands.

Below is a list of dishes that Elise loves to cook— inspired by the food we ate growing up, the places she visited, and the products of successful kitchen experiments. The result is an eclectic and nutritious menu featuring international inspiration from South Asia, Central America, the Mediterranean, and North Africa.

 

DAY BREAK

Patatas Bravas with lemon garlic aioli and choriz

Crispy potatoes in a tangy tomato-based sauce with lemon garlic aioli, scrambled eggs, and chorizo sausage. Served with homemade sourdough bread.

Mushroom Omelet

Omelet with crimini and portobello mushrooms cooked in red wine, three cheese blend, topped with rosemary and served with home fries and Gouda grits.

Eggs Benedict

Homemade Hollandaise, homemade English muffin, crispy woven bacon squares.

Huevos Rancheros

Eggs served atop freshly made corn tortillas topped with black beans, chorizo, sautéed onions, bell peppers, tomatoes, and avocado. Served with chipotle salsa & sour cream

Gallo Pinto

Traditional Costa Rican breakfast dish— black beans and rice served with cheesy scrambled eggs and fried plantains, avocado, and homemade corn tortillas

Quiche

With onions, leeks, mushroons, smoked ham, and swiss cheese

Egg Strata

Toasted bread pieces soaked in egg and baked with cheese, mushrooms, and sausage

Homemade Bagels & Smoked Salmon

Freshly baked everything bagels served with cream cheese, smoked salmon, onions, egg, capers, fresh dill and lemon wedges

Crepes

Traditional thin French crepes with served with cinnamon sugar, maple syrup, mascarpone, and fresh berries

Breakfast Pastries

Homemade muffins, pain au chocolat, croissants, and cinnamon rolls

 

MIDDAY

Ahi tuna with Chimichurri Arugula

Seared ahi tuna steak with fresh chimichurri, quinoa, arugula, avocado

Four Cheese and Mushroom Flatbread

Asiago, romano, and Parmesan with portobello, crimini and button mushrooms on a homemade garlic crust finished with arugula, goat cheese and balsamic reduction

Five Spice Chicken Báhn Mì

Chicken sandwich made with homemade french bread and topped with a fried egg. Served with a ginger sesame salad.

Tuna Niçoise salad

Colorful mixed greens salad with pan seared tuna, hard boiled eggs, green beans, potatoes, and capers with a lemon- garlic vinaigrette

Spicy grilled shrimp tacos

Served on homemade corn tortillas, topped with a cilantro lime slaw and served with Mexican street corn

Yellow Submarine

Inspired by a sandwich my parents would get in Atlanta, Georgia— Munster, havarti, fresh sprouts served in a whole wheat roll with mustard and homemade “rainbow” mayonnaise.

Mediterranean Pita Bar

Homemade falafel, chicken kabobs, grilled vegetables, served with homemade tzatziki, lemon tahini sauce, hummus, olives, and homemade pita

 

HORS D'EOURVES

Caprese salad

Fresh mozzarella and tomatoes drizzled with basil oil and a balsamic reduction, topped with Maldon salt and roasted pinenuts.

Indian Sampler

Homemade garlic naan, fried paneer, and vegetable samosa served with raita, mint chutney, and tamarind chutney.

Homemade hummus platter

Hummus four ways: creamy Israeli, lemon, Za’atar, roasted red pepper, enjoyed with pita triangles, sweet mini peppers, cucumbers, and baby carrots.

Indian Sampler

Homemade garlic naan, fried paneer, and vegetable samosa served with raita, mint chutney, and tamarind chutney

Bruschetta

Made with homemade Italian bread, drenched in olive oil with fresh tomatoes and diced garlic

Gazpacho

Served refreshingly chilled with fresh bread

Marinated tuna poke

Hawaiian style with sticky rice and plum sauce

Ceviche

Peruvian style raw fish cured in lemon and lime juice, spiced with chili peppers, chopped onions, and cilantro

Stuffed Endive Boats

With pear and gorgonzola, topped with walnuts and honey

 

MAIN

Ginger marinated pork tenderloin with peanut sesame noodles

Served with roasted bok choy and mixed vegetables

Roast Chicken Breast and Butternut fettuccine

Topped with Gorgonzola and toasted walnuts

Roasted Vegetable Hummus bowl

Roasted zucchini and grape tomatoes with tofu seasoned with Za’atar spices, served with freekeh and refreshing cucumber salad, topped with homemade lemon hummus and olives

West African Peanut Soup

Thick nutritious soup made from sweet potatoes and peanuts, topped with tofu, scallions, and crushed peanuts

Black Bean Soup

Protein rich and flavorful, my black bean soup is a version of a recipe that has been in my family for generations

From the Sea

Tarka mahi mahi

Seared mahi mahi topped with tarka made of sauteed mustard seeds, garlic, slivered almonds, and olive oil and served with basmati rice and aloo gobi

Chilean sea bass

With spaghetti squash and scampi butter

Smoked tea red snapper

With tangy mango salsa and butterfly pea flower rice

Grilled lobster and porcini port wine risotto

Butterflied lobster, on top of a decadent porcini mushroom risotto, served with grilled lemon and herbed compound butter

 

DESSERT

Molten Chocolate Lava Cake

Crisp sugar on the outside, thick warm dark chocolate lava on the inside. Served still warm from the oven with homemade vanilla ice cream.

White chocolate cheesecake

Drizzled with a blueberry coulee.

Tiramisu

Traditionally prepared and topped with dark chocolate shavings and dark chocolate covered espresso beans.

Pies

Pecan, pumpkin, apple, sweet potato, blueberry, peanut buttter. All with homemade crust and served with homemade ice cream.

Vegan Flourless chocolate cake

This decadent plant-based gluten free chocolate cake earns its rich chocolatey flavor from Dutch cocoa and melted dark chocolate, and its sweetness from dates and coconut oil. Served with dairy-free vanilla ice cream.

Almond Kringle

Danish American pastry with a rich almond filling and buttery crust, served with fresh fruit and homemade whipped cream.

Sorbets and Sorbettos

Dairy free lemon, raspberry, watermelon, or dark chocolate.

 

BAKERY

During charter, I prepare all baked goods from scratch.

Sourdough

Homemade souradough cinnamon rolls, sourdough artisan loaf, sourdough bagels.

Yeast

English muffins, artisan no knead loaf, burger buns, crossaints.

 

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona

April 2024
Thanks for the best week! God Bless, Chris & Ann Marie
April 2024
We are looking forward to our next trip with you guys! Kelly & Anthony
April 2024
Thank you for the most incredible TRIP of A Lifetime! BVI did not disappoint! Heaven on earth! There were 8 of us that chose Ocean Vibes as our magnificent vessel. We utilized every space on the boat and could not have been more pleased! The Crew! Elise, Max & Sue! They made this adventure absolutely perfect. The food was off the chart delicious. Every morsel was prepared to perfection by Elise. She takes such pride in her presentation and preparation. Sue kept our rooms neat and fulfilled every request we had. She made us feel at home. Then there was our fearless Captain, Max! He navigated the boat to destinations we could have only imagined. The 3 of them worked so hard, yet, made it seem effortless! Our every need was met and we truly had a perfect vacation- Proper Classic! Well— with the exception of Bill not. Driving the dingy :) I guess we will be forced to return! We are so blessed to have experienced such perfection! God is Good! Many Thanks! Bill & Rhonda Joseph & Donna
March 2024
Thank you for an amazing time! This was truly one of my favorite trips. But it wouldn't be the same without the amazing crew. All of y'all were so fun to be around and the activities and food were wonderful. - Madison
March 2024
Thank you for an amazing trip. Max, Sue & Elise are rockstars in their fields and make an amazing team. We were lucky to have found y'all. I will always remember this trip fondly.
January 2024
What a fabulous week to spend with old friends in a lovely part of the world. Our seamless experience was made possible by Max Sue and Elise, Max was constantly working to find the best sailing experience and the best places to anchor; Elise surprised us every day with beautiful, delicious meals that were plated like a Michelin starred restaurant; and Sue was constantly available to provide for our every wish. We look forward to returning to this wonderful part of the world with this world class crew. With our love, Terry & Gail"
January 2024
Awesome adventure on Ocean Vibes! Fabulous Crew, Food & Drink! Bucket List Trip w/John Gail Terry & Gail ! xoxo Dave & Joyce
January 2024
Thanks so much to John & Gail for inviting us all to gather in the BVI's. Such an amazing week in paradise! Max and Elise & the Liserati! Their attention to detail and attention to our enjoyment made the experience so much more wonderful. The food, cocktails, snorkeling, views, coffee, beaches ... can't capture it all. Fantastic! Such fun to spend a week with long time friends. Thanks again - Heidi.
January 2024
Thanks to Max, Elise & Sue for making this such an incredible week. Everything was 5 Star, The food, The Boat, The Crew and the wonderful bays. I could not think of a better way to spend time with our dear friends from business school 35 years ago. I look forward to a repeat trip with our family. Thanks for everything - Jon
January 2024
Our first charter and Ocean Vibes now, Sue and Elise surpassed any and all expectations! Your warmth, professionalism and expertise was welcoming and impressive. We will make it without any distractions, it assures that John liked it. We must return again! It was such a joy, so good to be full with dear old friends! - Jill"
January 2023
Sueee, Max & Elise, thank you so much for such an awesome trip. The Maxtivities, Sue-stories & Elise-eats made this trip the best ever. I hope you all have such a great 2024! Max I wish you the best of luck coaching T-ball in the months to come! Thanks again - Willy :)
January 2023
SONG FOR OCEAN VIBES We're late to the dinghy, our scrabbles are shifty, we saw an octopus thrice, almost as good as Elise's bike ride. Sue, we wish you good luck on your big wedding day, but don't forget how fun scattergories was to play. Maxtivities a plenty and painkillers too, the Cannons are beyond grateful for this wonderful crew! :) - Mary, Molly, Willy
January 2023
Thank you to Elise, Max, and Sue for the most amazing adventure vacation! We have been dreaming of this trip for months and it exceeded all of our expectations, from secret snorkeling coves to delicious meals to sunset chats, this trip has been perfect! At the end of this week it feels like the 8 of us are one big family. This is a week we will never forget! - Molly
January 2023
What a way to start the new year! Thank you to Sue, Elise, and Max for making this trip unforgettable and for putting up with the Connors (sorry Max for always being late). Sue, I will think about your famous painkillers for years to come. I hope we will see you all soon - come to Boston!! xoxo Mary
December 2023
Ocean Vibes has been an amazing home over the past week. Each day we woke up to the most beautiful sights, delicious breakfast, & a fun refreshing jump (or push) into the water. The most relaxing family vacation we've had. Thank you Max, Sue & Elise for sharing your Christmas traditions with us, & for making our trip so memorable. Outstanding captain Max Chef Elise is the best pastry chef. We need her in NYC! E ran fell in the water A vocado toast was our favorite N ecker (little) palms fit in the MoMA V olleyball at Bitter End I nfluneer sighting at Soggy Dollar B eware of late night Tarpon E xplorea Peter Island & Villa S ue's mojitos are the best!
April 2023 - Previous Yacht
Thank you so much for an amazing week letting us the discover the beauty of the Virgin Islands. With super knowledgeable Captain an at the helm and amazingly talented Chef Elise in the galley, so much fun was had above and below water for the little helpers in the kitchen and discovering gorgeous islands. A huge thank you from the Batistas!
April 2023
What an amazing adventure to celebrate some of our 60th birthdays and a wonderful friendship! We will never forget all of the fun we had with Captain Dan and Elise! The food was some of the best we've ever had and so delicious everyday! We truly enjoyed playing “Three” at night, snorkeling, sailing. All the stops at islands like Bitter End, Soggy Dollar, Foxy's – too many to mention, all of them! It was truly a trip of a lifetime and we truly appreciate everything!
April 2023
Elise..your culinary skills are unsurpassed and your precious personality is infectious. We will always love you for being wonderful to this crazy group! Dan...BVI BBBB2023 dash with a group of life-long best friends saying yes to a fulfilling life-long dream. And it was an epic success thanks to you. For the perfect combination of fun and responsible professionalism! Needless to say, we will never forget you...and can't wait to see you again next year! Here's to lying, cheating, stealing and drinking. If you're going to lie, lie for a friend...If you're going to steal, steal a heart...if you're going to cheat, cheat death..and if you're going to drink, DRINK TO EXCESS! Thank you!
April 2023
What an amazing way to spend my 50th birthday! Dan and Elise made this week a dream come true. This trip was on all of our bucket lists and it is an experience we will never forget. Dan, we loved your stories, the adventures you took us on, the games at night, and even our trips on the tender. You love your job and it shows. Elise, the food was amazing! Every meal was better than the one before. You are so talented and so kind. We can't thank you enough for making this a trip we will never forget. We will be back!
July 2023
Thank you, thank you, thank you for the trip of a lifetime! You have made this trip so much more incredible than we could have ever imagined! You three are the dream team, from the phenomenal cocktails and service, to the dream-worthy food and awe-inspiring excursions! We will cherish the beautiful photos and memories for the rest of our lives. We hope our paths cross again! If you ever find yourselves in Nashville, please reach our and visit! With love, the DeJong Family
May 2023
Trip of a lifetime! Our week will be unforgettable. Captain and crew are what made it for us. Checks one of our bucket list items for sure. Until we meet again, safe travels. Cliff and Debbie Jackson, Georgia Peaches
May 2023
This has been the most awesome trip! Thank you for being the most wonderful crew family and for the many wonderful memories, start to finish, we will always cherish our time in the many memories we carry with us. David and Denis Landis Jefferson, GA
Ocean Vibes
The crew of Ocean Vibes were absolutely amazing. To me, having the right crew is an important part of having a good vacation. Captain Sergio, Chef Neen and Chief Stew Brittney were absolutely amazing. They are the best crew sailing the high seas since Captain Jack Sparrow! What an amazing way to tour the BVI's! Can't wait to do it again.
February 2023
Dear Britnie, Neen, & Sergio. Thank you so much for the most amazing week on Ocean Vibes. You have made this trip an unforgettable event in our lives. Thank you Sergio for your safe boating that took us all around these amazing bays. We are especially grateful for the great dives. And Britnie and Neen as mentioned your creative souls have given us so much all week long. We have loved the food, the creative displays and wonderful photos that we will now bring home to remind us of this wonderful week. Thank you and hope to see you all again.
February 2023
Dear Neen, Britnie, and Sergio. Thank you for an absolute spectacular week in your company! The boat is fantastic, and the islands wonderful – but you made it all stand out in a very special way. We felt safe, incredibly (!) well fed, serviced and spoiled by all 3 of you. You are a wonderful team, and we would love if our paths crossed again. All the very best!
February 2023
Let me start by thanking you all for the most spectacular week! From the cocktails and tablescapes to the incredible tasting dishes and views from the boat, we couldn't have asked for a better crew or a more perfect vacation. This was a once in a lifetime trip and your pre-planning of every detail allowed us to relax at a whole new level. Thank you again for your constant hospitality and for welcoming us into your floating home. This will be a core memory for years to come. Hope to see you again soon! Andrea & Tyler.
February 2023
Thank you for this extraordinary experience of living upon the sea! This was the perfect way to celebrate my 1st 60 years! To sail with captain Sergio, to be luxuriated with Britnie's care, to indulge in Neen's alchemical mysteries. Thank you in a double rainbow style and see you again! Cheryl and Bob
January 2023
Britnie, Sergio, & Neen, We feel so lucky to have rung in the new year with y'all! We were spoiled beyond belief! Thank you for taking such good care of us, being so attentive to details & making us feel welcomed all week long. You upbeat, helpful attitudes have floored us. We were so grateful! We loved getting to know y'all. I hope to be back soon! The Sheehans
December 2022
What an amazing week! We have never been so spoiled. Neen and Brit, the food and drinks were incredible. We have never experienced such a wonderful variety of dishes and drinks to compliment. Sergio, thank you for keeping us safe and picking out a beautiful set of islands to visit. Our entire family will never forget this trip. Thank you so much for making it memorable.
November 2022
We've never been so well cared for or fed in all of our travels. Sergio, Neen & Britnie elevated a mind blowing boat & a place of divinity. This has been an experience we may spend a lifetime trying to match. All of our love, Steve & Linda Skrla.
July 2022
Best vacay ever!! The boat, the crew, the view, the food...absolutely incredible...truly an awesome experience and a trip of a lifetime, can't wait to do it again! <3 The TN Birthday Crew, John & Elesha Reid.
July 2022
Wow! What an amazing trip. Every detail was wonderful. We enjoyed all the food and the way we were served! It was one of our best trips! Such a dream! The captain and our crews were fabulous!
May 2022
What a magical week!! Hard to know where to even begin. The crew of the Valhalla created the perfect environment for my proposal to fiancé! Sergio picked out the prefect beach for us at sunset. Britnie captured the moment, both candid and staged, with beautiful photographs, and Chef Neen cooked up a feast of crab. We will never forget the experience : The crew of Valhalla feels like family. Thank you! Thank you! Thank you!
March 2022
Best trip ever!! We want to adopt the crew and take them home with us! Everything was amazing! Love Robyn and Justin
March 2022
Sergio, Neen, and Brit You made our trip even more incredible than we could have dreamed. Your hospitality is top both! Your friends, Joe and Kristie
March 2022
To the Valhalla crew – thank you for the trip of a lifetime! Everything was above and beyond. Loved our theme nights – so much fun! I wish you all the best life has to offer! Lisa and Shawn
February 2022
Wow! Thank you! Absolutely amazing! Muchisimas gracias! Thank you for creating such an amazing vacation for our family! Each of you are spectacular at your trade and together you are the best trio on the seas! So relaxed, authentic, creative, fun, warm and kind all the time. We feel so lucky to have spent 5 days aboard the Valhalla and leave with relaxed, happy memories, and a few more lbs. Thanks to Neens' incredible culinary skills. We wish each of you all the best and hope our paths cross again!
January 2022
Sergio, Neen, Britnie: Thank you! This is a beautiful place and a beautiful boat. But mostly, we'll remember your hospitality and care. The food and service were simply out-of-this world! We're so glad to welcome you as new members of our wolfpack! Thank you again and God bless you! P.S. A special thank you for our memorable vow renews on the beach. We'll never forget those moments. You really helped us make that special!
January 2022
To our new friends, At a time in our lives when everything is a constant challenge – this escape was a breath of fresh air! Beautiful views, food, friends, and memories: Thank you for making this a highlight of 2022!
1OCEAN VIBES is offering a 10% discount for charters booked by April 15th, 2024 & completed by May 31st, 2024. It must have a minimum of 5 nights and cannot be in conjunction with any other specials.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000
Summer 2024 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000
Winter 2024 to 2025 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000
Summer 2025 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$68,700 | 3@$69,550 | 4@$70,400 | 5@$71,250 | 6@$72,100 | 7@$72,950 | 8@$73,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$68,850 | 3@$69,775 | 4@$70,700 | 5@$71,625 | 6@$72,550 | 7@$73,475 | 8@$74,400

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @$90,000
NEW YEARS 24/25: 1-8 guests @ $100,000
** Must have a 48 hour turn between Christmas and New Year's Charters **

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 35.4 Feet
  • : 6.3 Feet
  • : 8
  • : 2020
  • : Sunreef Yachts
  • : 8 knots
  • : 10
  • : 2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Max Craven
  • : Cayman
  • : No
  • : 750798
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler
Fuel Consumption: 3997.39 / 10
Cruising Speed: 8 knots
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: Water Safe
Generator: 2 x Parallel working gensets
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: 425
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: aft scoop steps only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 14’ 8” ZAR ZF5 with Suzuki outboard
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: 2
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: 2
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: 1
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and spinning
Rods: 1 trolling 1 casting
Captain
Max Craven
Languages: English
Chef / First Mate
Elise Lindbergh
Capt. Max Craven
Max's love affair with the sea began early in life, and it's been a lifelong journey of adventure and discovery. Born and raised in the UK near the water, Max's passion for sailing grew as he did. He is Yacht master qualified and happiest at when at sea.

Although Max initially pursued a career in the banking in the city, the call of the open water was too strong to resist and so he decided to leave the corporate world behind and embarked on a new adventure as a yacht charter captain. It was a life-altering decision that allowed him to prioritize his passion.

With extensive experience in the Mediterranean, Caribbean and Polynesia. These vibrant and diverse cruising grounds have become his second home, and knows many hidden gems and secret coves that these regions have to offer. For Max, the British Virgin Islands are more than just a destination; they're his home. Nestled among these pristine islands, Max has cultivated deep connections with the local community, ensuring that every charter feels like a warm and inviting journey through his own backyard.

Growing up in a big, close-knit family, Max understands the importance of creating a sense of family and belonging on every charter. He strives to infuse every voyage with a welcoming atmosphere, where guests can forge lasting memories with loved ones, friends and us.


Chef Elise Lindbergh
Elise was initiated into the culinary world by her food-centered family. As a child, she would help cultivate the garden, and her family would invite friends to join them in the spacious kitchen to help make homemade pasta. Elise’s father then would select the best tomatoes and basil leaves from the garden to make the sauce. Everyone would then gather outside to enjoy the meal as the sun was setting. This was a beloved social event. Elise’s devotion to food blossomed, and at the age of 14 she started a baking business where she would be commissioned to bake elaborate specialty fondant cakes. She continued this business throughout high school. While studying anthropology and philosophy at Bowdoin College in Maine, she started selling her homemade hummus and cooking weekly meals with her friends. After she graduated, she received a scholarship to attend an 8-week culinary course in Virginia, taught by recognized Swiss Master Chef Rolf Strub, and under the direction of Chef Antwon Brinson. Her culinary interests are informed by her world travels, which include a 9-month stay in India, a month in Nepal, and multiple stays in Europe and Central America. She further honed her culinary skills in the three seasons she worked in the Caribbean as a yacht chef.

Her cuisine is strongly influenced by Asian, French, and Central American methods, ingredients, and philosophies of food. She believes a meal should be both a social event and an experience that titillates all of the senses. Her food is flavorful, colorful, and uses the freshest ingredients. She prides herself on making her own bread, pastries, sauces, and fermented goods to enhance every meal and make every dining experience homemade. She wakes up well before sunrise and uses time as her specialty ingredient— allowing her bread to rise, sauces to marinate, and flavors to infuse. Your meals on board will both excite you and nourish you. Elise’s dishes are exquisite; some of them can be found on her Instagram page, @galley_of_Elise.

Additionally, Elise is as comfortable at the helm as in running the galley: she holds a 200gt Master of Yachts Unlimited ticket, which includes celestial navigation— please ask her about constellations!


Third StewardessSusanna Rice
Susanna was born in England and has lived in Tortola since she was 6 weeks old. She considers herself to be a true island girl! She enjoys sailing, archery, swimming, wakeboarding, snorkeling, diving, volunteering at the Humane Society, hiking, snowboarding, and traveling. She has been very fortunate to travel to many parts of the world but her heart belongs in Tortola.

Susanna grew up around yachts. Her parents owned and operated an Irwin 65 called Endless Summer II, and she would be down on the docks helping prep for charter and eventually moved on to work on the yacht as stewardess and cook. She loves interacting with people from many parts of the world – yachting and hospitality flow in her blood! She has worked on many boats ranging from 40’ to 100’ both in the BVI and in the Mediterranean. She has sailed boats from the BVI to Baltimore, from Monaco to the Balearic Islands and from Florida to the BVI.
She enjoys giving people a vacation of a lifetime, whether it is by tantalizing your taste buds with a special cocktail, giving you an island tour, taking you on a snorkel adventure or simply by telling you stories about the British Virgin Islands.

Below is a list of dishes that Elise loves to cook— inspired by the food we ate growing up, the places she visited, and the products of successful kitchen experiments. The result is an eclectic and nutritious menu featuring international inspiration from South Asia, Central America, the Mediterranean, and North Africa.

 

DAY BREAK

Patatas Bravas with lemon garlic aioli and choriz

Crispy potatoes in a tangy tomato-based sauce with lemon garlic aioli, scrambled eggs, and chorizo sausage. Served with homemade sourdough bread.

Mushroom Omelet

Omelet with crimini and portobello mushrooms cooked in red wine, three cheese blend, topped with rosemary and served with home fries and Gouda grits.

Eggs Benedict

Homemade Hollandaise, homemade English muffin, crispy woven bacon squares.

Huevos Rancheros

Eggs served atop freshly made corn tortillas topped with black beans, chorizo, sautéed onions, bell peppers, tomatoes, and avocado. Served with chipotle salsa & sour cream

Gallo Pinto

Traditional Costa Rican breakfast dish— black beans and rice served with cheesy scrambled eggs and fried plantains, avocado, and homemade corn tortillas

Quiche

With onions, leeks, mushroons, smoked ham, and swiss cheese

Egg Strata

Toasted bread pieces soaked in egg and baked with cheese, mushrooms, and sausage

Homemade Bagels & Smoked Salmon

Freshly baked everything bagels served with cream cheese, smoked salmon, onions, egg, capers, fresh dill and lemon wedges

Crepes

Traditional thin French crepes with served with cinnamon sugar, maple syrup, mascarpone, and fresh berries

Breakfast Pastries

Homemade muffins, pain au chocolat, croissants, and cinnamon rolls

 

MIDDAY

Ahi tuna with Chimichurri Arugula

Seared ahi tuna steak with fresh chimichurri, quinoa, arugula, avocado

Four Cheese and Mushroom Flatbread

Asiago, romano, and Parmesan with portobello, crimini and button mushrooms on a homemade garlic crust finished with arugula, goat cheese and balsamic reduction

Five Spice Chicken Báhn Mì

Chicken sandwich made with homemade french bread and topped with a fried egg. Served with a ginger sesame salad.

Tuna Niçoise salad

Colorful mixed greens salad with pan seared tuna, hard boiled eggs, green beans, potatoes, and capers with a lemon- garlic vinaigrette

Spicy grilled shrimp tacos

Served on homemade corn tortillas, topped with a cilantro lime slaw and served with Mexican street corn

Yellow Submarine

Inspired by a sandwich my parents would get in Atlanta, Georgia— Munster, havarti, fresh sprouts served in a whole wheat roll with mustard and homemade “rainbow” mayonnaise.

Mediterranean Pita Bar

Homemade falafel, chicken kabobs, grilled vegetables, served with homemade tzatziki, lemon tahini sauce, hummus, olives, and homemade pita

 

HORS D'EOURVES

Caprese salad

Fresh mozzarella and tomatoes drizzled with basil oil and a balsamic reduction, topped with Maldon salt and roasted pinenuts.

Indian Sampler

Homemade garlic naan, fried paneer, and vegetable samosa served with raita, mint chutney, and tamarind chutney.

Homemade hummus platter

Hummus four ways: creamy Israeli, lemon, Za’atar, roasted red pepper, enjoyed with pita triangles, sweet mini peppers, cucumbers, and baby carrots.

Indian Sampler

Homemade garlic naan, fried paneer, and vegetable samosa served with raita, mint chutney, and tamarind chutney

Bruschetta

Made with homemade Italian bread, drenched in olive oil with fresh tomatoes and diced garlic

Gazpacho

Served refreshingly chilled with fresh bread

Marinated tuna poke

Hawaiian style with sticky rice and plum sauce

Ceviche

Peruvian style raw fish cured in lemon and lime juice, spiced with chili peppers, chopped onions, and cilantro

Stuffed Endive Boats

With pear and gorgonzola, topped with walnuts and honey

 

MAIN

Ginger marinated pork tenderloin with peanut sesame noodles

Served with roasted bok choy and mixed vegetables

Roast Chicken Breast and Butternut fettuccine

Topped with Gorgonzola and toasted walnuts

Roasted Vegetable Hummus bowl

Roasted zucchini and grape tomatoes with tofu seasoned with Za’atar spices, served with freekeh and refreshing cucumber salad, topped with homemade lemon hummus and olives

West African Peanut Soup

Thick nutritious soup made from sweet potatoes and peanuts, topped with tofu, scallions, and crushed peanuts

Black Bean Soup

Protein rich and flavorful, my black bean soup is a version of a recipe that has been in my family for generations

From the Sea

Tarka mahi mahi

Seared mahi mahi topped with tarka made of sauteed mustard seeds, garlic, slivered almonds, and olive oil and served with basmati rice and aloo gobi

Chilean sea bass

With spaghetti squash and scampi butter

Smoked tea red snapper

With tangy mango salsa and butterfly pea flower rice

Grilled lobster and porcini port wine risotto

Butterflied lobster, on top of a decadent porcini mushroom risotto, served with grilled lemon and herbed compound butter

 

DESSERT

Molten Chocolate Lava Cake

Crisp sugar on the outside, thick warm dark chocolate lava on the inside. Served still warm from the oven with homemade vanilla ice cream.

White chocolate cheesecake

Drizzled with a blueberry coulee.

Tiramisu

Traditionally prepared and topped with dark chocolate shavings and dark chocolate covered espresso beans.

Pies

Pecan, pumpkin, apple, sweet potato, blueberry, peanut buttter. All with homemade crust and served with homemade ice cream.

Vegan Flourless chocolate cake

This decadent plant-based gluten free chocolate cake earns its rich chocolatey flavor from Dutch cocoa and melted dark chocolate, and its sweetness from dates and coconut oil. Served with dairy-free vanilla ice cream.

Almond Kringle

Danish American pastry with a rich almond filling and buttery crust, served with fresh fruit and homemade whipped cream.

Sorbets and Sorbettos

Dairy free lemon, raspberry, watermelon, or dark chocolate.

 

BAKERY

During charter, I prepare all baked goods from scratch.

Sourdough

Homemade souradough cinnamon rolls, sourdough artisan loaf, sourdough bagels.

Yeast

English muffins, artisan no knead loaf, burger buns, crossaints.

 

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona

April 2024
Thanks for the best week! God Bless, Chris & Ann Marie
April 2024
We are looking forward to our next trip with you guys! Kelly & Anthony
April 2024
Thank you for the most incredible TRIP of A Lifetime! BVI did not disappoint! Heaven on earth! There were 8 of us that chose Ocean Vibes as our magnificent vessel. We utilized every space on the boat and could not have been more pleased! The Crew! Elise, Max & Sue! They made this adventure absolutely perfect. The food was off the chart delicious. Every morsel was prepared to perfection by Elise. She takes such pride in her presentation and preparation. Sue kept our rooms neat and fulfilled every request we had. She made us feel at home. Then there was our fearless Captain, Max! He navigated the boat to destinations we could have only imagined. The 3 of them worked so hard, yet, made it seem effortless! Our every need was met and we truly had a perfect vacation- Proper Classic! Well— with the exception of Bill not. Driving the dingy :) I guess we will be forced to return! We are so blessed to have experienced such perfection! God is Good! Many Thanks! Bill & Rhonda Joseph & Donna
March 2024
Thank you for an amazing time! This was truly one of my favorite trips. But it wouldn't be the same without the amazing crew. All of y'all were so fun to be around and the activities and food were wonderful. - Madison
March 2024
Thank you for an amazing trip. Max, Sue & Elise are rockstars in their fields and make an amazing team. We were lucky to have found y'all. I will always remember this trip fondly.
January 2024
What a fabulous week to spend with old friends in a lovely part of the world. Our seamless experience was made possible by Max Sue and Elise, Max was constantly working to find the best sailing experience and the best places to anchor; Elise surprised us every day with beautiful, delicious meals that were plated like a Michelin starred restaurant; and Sue was constantly available to provide for our every wish. We look forward to returning to this wonderful part of the world with this world class crew. With our love, Terry & Gail"
January 2024
Awesome adventure on Ocean Vibes! Fabulous Crew, Food & Drink! Bucket List Trip w/John Gail Terry & Gail ! xoxo Dave & Joyce
January 2024
Thanks so much to John & Gail for inviting us all to gather in the BVI's. Such an amazing week in paradise! Max and Elise & the Liserati! Their attention to detail and attention to our enjoyment made the experience so much more wonderful. The food, cocktails, snorkeling, views, coffee, beaches ... can't capture it all. Fantastic! Such fun to spend a week with long time friends. Thanks again - Heidi.
January 2024
Thanks to Max, Elise & Sue for making this such an incredible week. Everything was 5 Star, The food, The Boat, The Crew and the wonderful bays. I could not think of a better way to spend time with our dear friends from business school 35 years ago. I look forward to a repeat trip with our family. Thanks for everything - Jon
January 2024
Our first charter and Ocean Vibes now, Sue and Elise surpassed any and all expectations! Your warmth, professionalism and expertise was welcoming and impressive. We will make it without any distractions, it assures that John liked it. We must return again! It was such a joy, so good to be full with dear old friends! - Jill"
January 2023
Sueee, Max & Elise, thank you so much for such an awesome trip. The Maxtivities, Sue-stories & Elise-eats made this trip the best ever. I hope you all have such a great 2024! Max I wish you the best of luck coaching T-ball in the months to come! Thanks again - Willy :)
January 2023
SONG FOR OCEAN VIBES We're late to the dinghy, our scrabbles are shifty, we saw an octopus thrice, almost as good as Elise's bike ride. Sue, we wish you good luck on your big wedding day, but don't forget how fun scattergories was to play. Maxtivities a plenty and painkillers too, the Cannons are beyond grateful for this wonderful crew! :) - Mary, Molly, Willy
January 2023
Thank you to Elise, Max, and Sue for the most amazing adventure vacation! We have been dreaming of this trip for months and it exceeded all of our expectations, from secret snorkeling coves to delicious meals to sunset chats, this trip has been perfect! At the end of this week it feels like the 8 of us are one big family. This is a week we will never forget! - Molly
January 2023
What a way to start the new year! Thank you to Sue, Elise, and Max for making this trip unforgettable and for putting up with the Connors (sorry Max for always being late). Sue, I will think about your famous painkillers for years to come. I hope we will see you all soon - come to Boston!! xoxo Mary
December 2023
Ocean Vibes has been an amazing home over the past week. Each day we woke up to the most beautiful sights, delicious breakfast, & a fun refreshing jump (or push) into the water. The most relaxing family vacation we've had. Thank you Max, Sue & Elise for sharing your Christmas traditions with us, & for making our trip so memorable. Outstanding captain Max Chef Elise is the best pastry chef. We need her in NYC! E ran fell in the water A vocado toast was our favorite N ecker (little) palms fit in the MoMA V olleyball at Bitter End I nfluneer sighting at Soggy Dollar B eware of late night Tarpon E xplorea Peter Island & Villa S ue's mojitos are the best!
April 2023 - Previous Yacht
Thank you so much for an amazing week letting us the discover the beauty of the Virgin Islands. With super knowledgeable Captain an at the helm and amazingly talented Chef Elise in the galley, so much fun was had above and below water for the little helpers in the kitchen and discovering gorgeous islands. A huge thank you from the Batistas!
April 2023
What an amazing adventure to celebrate some of our 60th birthdays and a wonderful friendship! We will never forget all of the fun we had with Captain Dan and Elise! The food was some of the best we've ever had and so delicious everyday! We truly enjoyed playing “Three” at night, snorkeling, sailing. All the stops at islands like Bitter End, Soggy Dollar, Foxy's – too many to mention, all of them! It was truly a trip of a lifetime and we truly appreciate everything!
April 2023
Elise..your culinary skills are unsurpassed and your precious personality is infectious. We will always love you for being wonderful to this crazy group! Dan...BVI BBBB2023 dash with a group of life-long best friends saying yes to a fulfilling life-long dream. And it was an epic success thanks to you. For the perfect combination of fun and responsible professionalism! Needless to say, we will never forget you...and can't wait to see you again next year! Here's to lying, cheating, stealing and drinking. If you're going to lie, lie for a friend...If you're going to steal, steal a heart...if you're going to cheat, cheat death..and if you're going to drink, DRINK TO EXCESS! Thank you!
April 2023
What an amazing way to spend my 50th birthday! Dan and Elise made this week a dream come true. This trip was on all of our bucket lists and it is an experience we will never forget. Dan, we loved your stories, the adventures you took us on, the games at night, and even our trips on the tender. You love your job and it shows. Elise, the food was amazing! Every meal was better than the one before. You are so talented and so kind. We can't thank you enough for making this a trip we will never forget. We will be back!
July 2023
Thank you, thank you, thank you for the trip of a lifetime! You have made this trip so much more incredible than we could have ever imagined! You three are the dream team, from the phenomenal cocktails and service, to the dream-worthy food and awe-inspiring excursions! We will cherish the beautiful photos and memories for the rest of our lives. We hope our paths cross again! If you ever find yourselves in Nashville, please reach our and visit! With love, the DeJong Family
May 2023
Trip of a lifetime! Our week will be unforgettable. Captain and crew are what made it for us. Checks one of our bucket list items for sure. Until we meet again, safe travels. Cliff and Debbie Jackson, Georgia Peaches
May 2023
This has been the most awesome trip! Thank you for being the most wonderful crew family and for the many wonderful memories, start to finish, we will always cherish our time in the many memories we carry with us. David and Denis Landis Jefferson, GA
Ocean Vibes
The crew of Ocean Vibes were absolutely amazing. To me, having the right crew is an important part of having a good vacation. Captain Sergio, Chef Neen and Chief Stew Brittney were absolutely amazing. They are the best crew sailing the high seas since Captain Jack Sparrow! What an amazing way to tour the BVI's! Can't wait to do it again.
February 2023
Dear Britnie, Neen, & Sergio. Thank you so much for the most amazing week on Ocean Vibes. You have made this trip an unforgettable event in our lives. Thank you Sergio for your safe boating that took us all around these amazing bays. We are especially grateful for the great dives. And Britnie and Neen as mentioned your creative souls have given us so much all week long. We have loved the food, the creative displays and wonderful photos that we will now bring home to remind us of this wonderful week. Thank you and hope to see you all again.
February 2023
Dear Neen, Britnie, and Sergio. Thank you for an absolute spectacular week in your company! The boat is fantastic, and the islands wonderful – but you made it all stand out in a very special way. We felt safe, incredibly (!) well fed, serviced and spoiled by all 3 of you. You are a wonderful team, and we would love if our paths crossed again. All the very best!
February 2023
Let me start by thanking you all for the most spectacular week! From the cocktails and tablescapes to the incredible tasting dishes and views from the boat, we couldn't have asked for a better crew or a more perfect vacation. This was a once in a lifetime trip and your pre-planning of every detail allowed us to relax at a whole new level. Thank you again for your constant hospitality and for welcoming us into your floating home. This will be a core memory for years to come. Hope to see you again soon! Andrea & Tyler.
February 2023
Thank you for this extraordinary experience of living upon the sea! This was the perfect way to celebrate my 1st 60 years! To sail with captain Sergio, to be luxuriated with Britnie's care, to indulge in Neen's alchemical mysteries. Thank you in a double rainbow style and see you again! Cheryl and Bob
January 2023
Britnie, Sergio, & Neen, We feel so lucky to have rung in the new year with y'all! We were spoiled beyond belief! Thank you for taking such good care of us, being so attentive to details & making us feel welcomed all week long. You upbeat, helpful attitudes have floored us. We were so grateful! We loved getting to know y'all. I hope to be back soon! The Sheehans
December 2022
What an amazing week! We have never been so spoiled. Neen and Brit, the food and drinks were incredible. We have never experienced such a wonderful variety of dishes and drinks to compliment. Sergio, thank you for keeping us safe and picking out a beautiful set of islands to visit. Our entire family will never forget this trip. Thank you so much for making it memorable.
November 2022
We've never been so well cared for or fed in all of our travels. Sergio, Neen & Britnie elevated a mind blowing boat & a place of divinity. This has been an experience we may spend a lifetime trying to match. All of our love, Steve & Linda Skrla.
July 2022
Best vacay ever!! The boat, the crew, the view, the food...absolutely incredible...truly an awesome experience and a trip of a lifetime, can't wait to do it again! <3 The TN Birthday Crew, John & Elesha Reid.
July 2022
Wow! What an amazing trip. Every detail was wonderful. We enjoyed all the food and the way we were served! It was one of our best trips! Such a dream! The captain and our crews were fabulous!
May 2022
What a magical week!! Hard to know where to even begin. The crew of the Valhalla created the perfect environment for my proposal to fiancé! Sergio picked out the prefect beach for us at sunset. Britnie captured the moment, both candid and staged, with beautiful photographs, and Chef Neen cooked up a feast of crab. We will never forget the experience : The crew of Valhalla feels like family. Thank you! Thank you! Thank you!
March 2022
Best trip ever!! We want to adopt the crew and take them home with us! Everything was amazing! Love Robyn and Justin
March 2022
Sergio, Neen, and Brit You made our trip even more incredible than we could have dreamed. Your hospitality is top both! Your friends, Joe and Kristie
March 2022
To the Valhalla crew – thank you for the trip of a lifetime! Everything was above and beyond. Loved our theme nights – so much fun! I wish you all the best life has to offer! Lisa and Shawn
February 2022
Wow! Thank you! Absolutely amazing! Muchisimas gracias! Thank you for creating such an amazing vacation for our family! Each of you are spectacular at your trade and together you are the best trio on the seas! So relaxed, authentic, creative, fun, warm and kind all the time. We feel so lucky to have spent 5 days aboard the Valhalla and leave with relaxed, happy memories, and a few more lbs. Thanks to Neens' incredible culinary skills. We wish each of you all the best and hope our paths cross again!
January 2022
Sergio, Neen, Britnie: Thank you! This is a beautiful place and a beautiful boat. But mostly, we'll remember your hospitality and care. The food and service were simply out-of-this world! We're so glad to welcome you as new members of our wolfpack! Thank you again and God bless you! P.S. A special thank you for our memorable vow renews on the beach. We'll never forget those moments. You really helped us make that special!
January 2022
To our new friends, At a time in our lives when everything is a constant challenge – this escape was a breath of fresh air! Beautiful views, food, friends, and memories: Thank you for making this a highlight of 2022!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000
Summer 2024 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000
Winter 2024 to 2025 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000
Summer 2025 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="#e36532"> ​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included </font>

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$68,700 | 3@$69,550 | 4@$70,400 | 5@$71,250 | 6@$72,100 | 7@$72,950 | 8@$73,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$68,850 | 3@$69,775 | 4@$70,700 | 5@$71,625 | 6@$72,550 | 7@$73,475 | 8@$74,400

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @$90,000
NEW YEARS 24/25: 1-8 guests @ $100,000
** Must have a 48 hour turn between Christmas and New Year's Charters **

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

CONTACT US