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MAVERICK

$44,500 - $49,500 / WEEK
MAVERICK - 2
Saloon
MAVERICK - 3
Galley
MAVERICK - 4
Guest cabin
MAVERICK - 5
Guest cabin
MAVERICK - 6
Guest cabin
MAVERICK - 7
Guest cabin
MAVERICK - 8
Aft deck
MAVERICK - 9
Flybridge
MAVERICK - 10
Sailing
MAVERICK - 11
Details
MAVERICK - 12
Aft deck
MAVERICK - 13
Flybridge - unfolded table
MAVERICK - 14
Sun deck
MAVERICK - 15
Sun deck
MAVERICK - 16
Cruising
MAVERICK - 17
Cruising
MAVERICK - 20
MAVERICK - 21
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MAVERICK Yacht Charter

Step aboard the magnificent MAVERICK, a Sunreef 70 sailing catamaran that embodies unparalleled craftsmanship, timeless style, and modern luxury. Designed to captivate from the moment you lay eyes on her sleek silhouette, MAVERICK redefines elegance on the open sea. This is no ordinary yacht; it’s an extraordinary experience waiting to unfold.

Luxury Features

The MAVERICK’s allure lies in her meticulous design and luxurious amenities, setting the stage for a charter like no other. Inside, a chic and sophisticated color palette of cool gray, pristine white, and vibrant cerise creates an ambiance that’s both invigorating and serene. Floor-to-ceiling panoramic windows bathe the spacious salon in natural light, offering breathtaking sea views as you sail and picturesque vistas when at anchor. Every detail, from the plush furnishings to the flawless décor, exudes refinement.

The accommodations are equally exquisite, featuring four beautifully designed cabins outfitted with the finest linens and tailor-made Schramm mattresses. Each cabin includes a Loewe entertainment system with Airspeaker technology, ensuring a sanctuary of comfort and relaxation. With space for up to nine guests (10 upon special request), MAVERICK provides a versatile layout ideal for families or groups of friends. Three VIP cabins with king-sized beds promise restful nights, while a twin cabin with single beds and a Pullman bed accommodates younger travelers with ease.

Onboard Experience

Life aboard MAVERICK is nothing short of indulgent. The aft deck invites guests to enjoy alfresco dining under the stars, savoring meals prepared by a world-class chef. For sun-soaked relaxation, the expansive flybridge offers a flexible space that can transform from a dining area to a sprawling sun lounge. Whether you’re sipping cocktails in the shade or basking in the golden glow of the sun, the flybridge is the ultimate spot to unwind.

For those who crave adventure, MAVERICK comes equipped with an impressive array of water toys and activities. Dive into the turquoise waters with snorkeling or dive gear, glide across the waves on paddleboards or Seabobs, or feel the thrill of water skiing and wakeboarding. From kayaking to windsurfing, there’s something for every guest to enjoy.

Destinations

Sail MAVERICK to the world’s most enchanting destinations. Whether you dream of exploring secluded Caribbean coves, island-hopping through the Mediterranean, or uncovering hidden gems along the coastlines of the Aegean, MAVERICK promises a journey filled with wonder and discovery. Her shallow draft and impressive speed make her perfect for reaching even the most remote anchorages in style and comfort.

Why Choose MAVERICK?

Every inch of MAVERICK has been designed to deliver an experience of unmatched luxury, adventure, and relaxation. From her state-of-the-art amenities to her versatile layout, this sailing catamaran stands out as one of the finest yachts available for charter. Whether you’re seeking an action-packed adventure or a tranquil escape, MAVERICK offers the best of both worlds.

Secure Your Spot Today

Embark on a journey aboard MAVERICK and create memories that will last a lifetime. Don’t miss the opportunity to experience this remarkable yacht. Contact us now to book MAVERICK for the vacation of your dreams!

Number of cabins: 4
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single

Cabin Arrangements:

VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed
Twin cabin with 2 single beds and 1 Pullman*

*Pullman can accomodate the approx weight of a 5yr old.
Yacht is best suited for 8 guests.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
3
CHARGES
FROM
$44,500
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
• Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW
Fuel Consumption: 35
Cruising Speed: 8
Max Speed: 13US Gall/Hr
Details
Type: Cat
Beam: 34' Feet
Draft: 6' Feet
Pax: 9
Refit: 2019
YearBuilt: 2013
Builder: Sunreef Yachts
Engines: • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW
Flag: British
RegNum: 91976
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink WiFi
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 16ft Brig
Dinghy hp: 110 HP Honda
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: Yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Tyrone LaRue
Nation: American
License: RYA Yachtmaster offshore, STCW PADI
Languages: English
Chef
Cris Flores
Nation: American
License: Certificate in Culinary Arts, Ashurton Yacht Chef Cert.
Tyrone LaRue
Bio, 2024
Captain
SY Maverick

Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.

Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.

Cris Flores
Bio, 2024
Chef
SY Maverick

With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.

Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.

Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest's preferences, working tirelessly to create bespoke menus that leave a lasting impression.

Luan Niemandt
Bio, 2024
Deck/Stew
SY Maverick

Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.

Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.

Luan's true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.

Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it's managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.

7 day Caribbean Charter Menu

 

 Day 1 -   Lunch

  Caribbean salt fish fritters, lemon verbena, romasco

   Cactus, chayote, green apple, baby spinach, walnut

  Dinner

  Smoked carrot, goat curd, sourced heritage tomatoes, granola

  Kurobuta pork belly, charred cauliflower, sour orange, yucca

  Mango parfait, white chocolate, raspberry, macadamia brittle

Day 2 -    Lunch

Organic chicken katzu, flatbreads, red cabbage, coconut

Chilled Asian teriyaki noodles, sesame, coriander

Dinner

Asparagus, tempura oyster, hen’s egg, parmesan custard

Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette

Coffee, buttermilk pudding, fennel, orange, whiskey  

Day 3 -   Lunch

        Ahi tuna poke bowl, sticky rice, edamame, lime  

       Som tam salad

     Dinner

       Hand dived scallops, celery, apple, pickled cucumber, shellfish broth

               Lamb rack, baby gem, anchovies, feta, sourdough

               Baked Christophine gratin

           Prickly pear and strawberry set jelly, basil crème, ginger biscotti

                                                           Day 4 -   Lunch

    Spinach, red onion, shitake, pine nut filo tart, 

  Buffalo mozzarella, capers, grilled broccolini, olive oil

Dinner

    White crab, king crab, cashews, plantain, spiced pineapple ketchup

    Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche

 Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon

Day 5 -    Lunch

               Baked egg plant caponata, basil, parmesan, rocket

                Pearl couscous, roasted veg, hazelnuts, lemon

         Dinner

    Pea and pancetta risotto, chickory, apple, baby leeks

   Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi

     Spiced rhubarb, set custard, mandarin, Italian meringue

Day 6 -    Lunch

   Lobster soft shell tacos, iceberg lettuce, mango

                         Raw jicama slaw, avocado salad                               

   Dinner

     Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress

   King mackerel, celeriac, black garlic, tapenade, breadfruit

   Salted, smoked dark chocolate, black cake, soursop sorbet

Day 7 -   Lunch

        Cracked conch ceviche, crispy squid, shrimps, lime aioli

            Long bean, kale, chipotle, mustard oil

Dinner

            Salt baked rainbow beets, pea panna cotta, blood orange

         Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles

            Peanut butter, caramelized pineapple, coconut, puff pastry

Breakfast options daily

Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams

Cheese platter / breakfast salami / smoked fish platter /

American pancakes / crepes / French pastries /French toast

Eggs to order

Omelette / eggs royal / benedict / huevos rancheros

Poached haddock kedgeree, parsley, lemon

Full American / English breakfast

Daily chefs special

Snacks ….

Citrus cured salmon, crème fraiche, tapioca crisps

Organic chicken Satay, mint, dipping sauces

Burrata, basil, crispy pancetta, confit lemon

Steamed baby vegetables, olive oil, hummus, roast garlic

Tofu lettuce parcels, mango, ponzu, coriander

Teriyaki beef, edamame, lime yoghurt, shizu

January 2025
Maverick & Crew, Thank you for an unforgettable experience. From ambiance to delectable meals...you left us wanting more. Thank you for providing an atmosphere of comradery where we could relax and connect both with you and our family. It was a vacation to remember. Maverick - your hot pink sails took me away on the dreamy Barbie adventure I've always wanted! Cheers to pink sails, fabulous food and a dynamic staff! We already miss you♥️. Most Thankful - Geoffrey family ~Best Week Ever ~ Thank you Maddy& Bryce Thank you for an amazing week, I will miss you all. -Stella Best Bacon in da' world man. -Noah
New Years 2024/25
Thank you for the BEST trip to the BVI!! Your hospitality is unmatched. We loved every minute! Kate Thank your for our Best trip to the BVI ever!! Great boat and Great crew! Rob Thank You Best crew, Great memories, Beautiful views. Once is a lifetime trip!!! Greg & Jordan Thank you all for an amazing experience! Could not have asked for a better crew! Curt Thanks for a fantastic swell time. 💗Hallie
November 2023
The crew was great! Captain Tyrone, Chef Cris, and "Fun Director" Luan were all awesome. They made us feel at home and catered to anything and everything we could ask for. The Maverick is a beautiful boat and accommodated our group of 9 perfectly. I think our favorite day might have been the day on Jost Van Dyke. Hanging out at the Soggy Dollar all day, then Foxy's at night, was very memorable.
November 2022 BVI
By far this was the most professional crew we have ever had on a Charter. Captain and Chef were truly amazing. Food was so good, well presented and just perfect at every meal. Not a single issue. The food is the best we have had on a Charter. Top notch crew. Best we ever had, and I can not imagine any other crew ever being better- true professionals. They made the entire trip an amazing and memorable experience. Marty B.
July 2022 BVI
What a Special Trip!!! The MAVERICK is a stunning boat with all the bells and whistles you could ever want. She is so sleek and sexy that people would take pictures as they sailed by. The staterooms are gorgeous and the beds so comfortable, i will miss being rocked to sleep at night. Waking up in the morning and having coffee on that beautiful aft deck was paradise. Our biggest decision of the day was choosing what we would like to drink!! Which leads me to the Best part of the Maverick….The Crew!!! It takes a special quality to be able to accommodate all the different personalities and needs of the guests. They nailed it from day one. That being said i will start with Tyrone our Captain. There is nothing not to love about this man. I hope we have made friends for life. Aside from his skills as a captain, he is funny, kind and such a pleasure to be with. We had so much fun with him!!!! It’s amazing to be so easygoing with so many different personalities each week. He charted our trip each day to all the best spots for snorkeling, beaching, exploring, or just relaxing. Anything we wanted to do was made possible and he made sure that when we were on land, we were totally taken care of by people he trusted. He and his crew work so well together it was a joy to watch. Which leads me to Hannah. Wow is she impressive!!! There is nothing that she can’t do. She knows everything there is to know about boats AND hospitality. It was amazing to watch her work yet so much of what she did was behind the scenes to make sure that we were living in luxury. She intuitively figured out what each one of us would want or need at any given moment. That is a special skill. I loved her confidence and amazing personality. She will make be an Amazing Captain!!! Now to Jenna. She is as cute and sweet as all the homemade desserts she served us. Her kitchen abilities are outstanding. The food was amazing and it takes big skills to make a menu that will please all your guests. Each meal was presented beautifully and there is nothing she wouldn’t do to accommodate whatever you might be in the mood for. All in All, I only hope to see these amazing people again so I can make them feel as special in my own home as they made me in theirs. I can’t thank them enough!!!! and ………… Good Morning, We absolutely loved everything. The boat was clean, modern and in tip top shape. The crew were all capable, safe, attentive, and super friendly. The food was all presented beautifully and tasted great. We all left the boat so very pleased and all felt that the Maverick was a perfect choice for us! I would give it a 10/10 no questions asked! Thanks so much for you assistance,
April 2022
Feedback: Maverick Skipper: 5/5 Comments: Ty was super hospitable and Rest of the crew: 5/5 Comments: Jenna and Hannah did a wonderful job with the cooking and service How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5 Comments: Maverick was in great shape and very spacious and clean. Toys were great including the newest bobs How would you qualify the itinerary 5/5 Comments: Ty did a good job tailoring an itinerary to the weather to try to keep us away from seasickness. How would you qualify the sports and leisure activities/equipment on board 5/5 Comments: The bobs were amazing - newest models. Lots of other toys that we didn't use. How would you qualify the food and drinks 5/5 Comments; Jenna is amazingly talented for her age with the food. Also, our glasses were rarely empty How would you qualify the service provided by the broker (Ritzy Charters) 5/5 Comments: German did a great job facilitating in a challenging covid environment How would you qualify the entire experience of your trip 5/5
Christmas 2021 BVI
It was a fantastic trip all around. Crew were very professional and did a phenomenal job making us feel at home and comfortable while on board. They also knew they perfect placed to visit. Favorite island - probably Anegada and best day Christmas at Jost Van Dyke and Soggy Dollar Bar. Also, the food Ritchie cooked was spectacular - especially considering 2 of us live in London and NYC - so the bar was quite high.
May 2016
My recent week aboard Maverick far exceeded my every expectation. I had high hopes for a unique adventure, however I never could have imagined the experience provided by Pat and his absolutely outstanding crew. Each exceeded any level of professional I have experienced. Our every need was anticipated in advance of our asking. Every request accommodate...and then some ! The food was some of the finest I have ever enjoyed. Eta is a joy. She made each hour of each day a memory to never forget. As for Pat, I could write pages of positive commentary. Pat is an outstanding Captain. His concern for the safety of the yacht and the passengers was always evident. His skills are reflective of someone far older. He insured that everyday was filled with an array of options for our choosing. Nothing was an imposition and every request granted with a smile and a pleasant attitude. Maverick is a gem. Perfectly maintained, beautifully appointed and equipped with every conceivably toy. A boat to be proud of.
January 2017
I had high expectations that I worried I had built this experience so much in my mind that it couldn’t possibly be met. Boy was I wrong! You far exceeded my wildest dreams! This has been a trip of a lifetime. Thank you for making such fantastic memories for us. Your professionalism and attention to details were impeccable.
April 2017
We have all had an absolutely perfect time on our Charter — The Maverick Team exceeded our expectations on all fronts. We would more than welcome the opportunity to provide a in-depth recommendation from each family. We thank you and the entire Maverick Team for all your efforts and support on our behalf.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX
Winter 2024 to 2025 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500 $49,500
Summer 2025 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500 $49,500
Winter 2025 to 2026 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500 $49,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Caribbean rates (all inclusive Caribbean terms):
BVI only ports please.

*Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

Christmas / New Year's Rate: 1-8 guests $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 Night Min. BVI Ports Only




X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 34' Feet
  • : 6' Feet
  • : 9
  • : 2019
  • : 2013
  • : Sunreef Yachts
  • : 8
  • : 13
  • : • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW
  • : Yacht offers Rendezvous Diving only
  • : Tyrone LaRue
  • : British
  • : 91976
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
• Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW
Fuel Consumption: 35
Cruising Speed: 8
Max Speed: 13US Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink WiFi
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 x Cummins Onan, 19 KW
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 16ft Brig
Dinghy hp: 110 HP Honda
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: No
Kneeboard: Yes
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: Yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Tyrone LaRue
Nation: American
License: RYA Yachtmaster offshore, STCW PADI
Languages: English
Chef
Cris Flores
Nation: American
License: Certificate in Culinary Arts, Ashurton Yacht Chef Cert.
Tyrone LaRue
Bio, 2024
Captain
SY Maverick

Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.

Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.

Cris Flores
Bio, 2024
Chef
SY Maverick

With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.

Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.

Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest's preferences, working tirelessly to create bespoke menus that leave a lasting impression.

Luan Niemandt
Bio, 2024
Deck/Stew
SY Maverick

Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.

Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.

Luan's true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.

Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it's managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.

7 day Caribbean Charter Menu

 

 Day 1 -   Lunch

  Caribbean salt fish fritters, lemon verbena, romasco

   Cactus, chayote, green apple, baby spinach, walnut

  Dinner

  Smoked carrot, goat curd, sourced heritage tomatoes, granola

  Kurobuta pork belly, charred cauliflower, sour orange, yucca

  Mango parfait, white chocolate, raspberry, macadamia brittle

Day 2 -    Lunch

Organic chicken katzu, flatbreads, red cabbage, coconut

Chilled Asian teriyaki noodles, sesame, coriander

Dinner

Asparagus, tempura oyster, hen’s egg, parmesan custard

Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette

Coffee, buttermilk pudding, fennel, orange, whiskey  

Day 3 -   Lunch

        Ahi tuna poke bowl, sticky rice, edamame, lime  

       Som tam salad

     Dinner

       Hand dived scallops, celery, apple, pickled cucumber, shellfish broth

               Lamb rack, baby gem, anchovies, feta, sourdough

               Baked Christophine gratin

           Prickly pear and strawberry set jelly, basil crème, ginger biscotti

                                                           Day 4 -   Lunch

    Spinach, red onion, shitake, pine nut filo tart, 

  Buffalo mozzarella, capers, grilled broccolini, olive oil

Dinner

    White crab, king crab, cashews, plantain, spiced pineapple ketchup

    Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche

 Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon

Day 5 -    Lunch

               Baked egg plant caponata, basil, parmesan, rocket

                Pearl couscous, roasted veg, hazelnuts, lemon

         Dinner

    Pea and pancetta risotto, chickory, apple, baby leeks

   Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi

     Spiced rhubarb, set custard, mandarin, Italian meringue

Day 6 -    Lunch

   Lobster soft shell tacos, iceberg lettuce, mango

                         Raw jicama slaw, avocado salad                               

   Dinner

     Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress

   King mackerel, celeriac, black garlic, tapenade, breadfruit

   Salted, smoked dark chocolate, black cake, soursop sorbet

Day 7 -   Lunch

        Cracked conch ceviche, crispy squid, shrimps, lime aioli

            Long bean, kale, chipotle, mustard oil

Dinner

            Salt baked rainbow beets, pea panna cotta, blood orange

         Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles

            Peanut butter, caramelized pineapple, coconut, puff pastry

Breakfast options daily

Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams

Cheese platter / breakfast salami / smoked fish platter /

American pancakes / crepes / French pastries /French toast

Eggs to order

Omelette / eggs royal / benedict / huevos rancheros

Poached haddock kedgeree, parsley, lemon

Full American / English breakfast

Daily chefs special

Snacks ….

Citrus cured salmon, crème fraiche, tapioca crisps

Organic chicken Satay, mint, dipping sauces

Burrata, basil, crispy pancetta, confit lemon

Steamed baby vegetables, olive oil, hummus, roast garlic

Tofu lettuce parcels, mango, ponzu, coriander

Teriyaki beef, edamame, lime yoghurt, shizu

January 2025
Maverick & Crew, Thank you for an unforgettable experience. From ambiance to delectable meals...you left us wanting more. Thank you for providing an atmosphere of comradery where we could relax and connect both with you and our family. It was a vacation to remember. Maverick - your hot pink sails took me away on the dreamy Barbie adventure I've always wanted! Cheers to pink sails, fabulous food and a dynamic staff! We already miss you♥️. Most Thankful - Geoffrey family ~Best Week Ever ~ Thank you Maddy& Bryce Thank you for an amazing week, I will miss you all. -Stella Best Bacon in da' world man. -Noah
New Years 2024/25
Thank you for the BEST trip to the BVI!! Your hospitality is unmatched. We loved every minute! Kate Thank your for our Best trip to the BVI ever!! Great boat and Great crew! Rob Thank You Best crew, Great memories, Beautiful views. Once is a lifetime trip!!! Greg & Jordan Thank you all for an amazing experience! Could not have asked for a better crew! Curt Thanks for a fantastic swell time. 💗Hallie
November 2023
The crew was great! Captain Tyrone, Chef Cris, and "Fun Director" Luan were all awesome. They made us feel at home and catered to anything and everything we could ask for. The Maverick is a beautiful boat and accommodated our group of 9 perfectly. I think our favorite day might have been the day on Jost Van Dyke. Hanging out at the Soggy Dollar all day, then Foxy's at night, was very memorable.
November 2022 BVI
By far this was the most professional crew we have ever had on a Charter. Captain and Chef were truly amazing. Food was so good, well presented and just perfect at every meal. Not a single issue. The food is the best we have had on a Charter. Top notch crew. Best we ever had, and I can not imagine any other crew ever being better- true professionals. They made the entire trip an amazing and memorable experience. Marty B.
July 2022 BVI
What a Special Trip!!! The MAVERICK is a stunning boat with all the bells and whistles you could ever want. She is so sleek and sexy that people would take pictures as they sailed by. The staterooms are gorgeous and the beds so comfortable, i will miss being rocked to sleep at night. Waking up in the morning and having coffee on that beautiful aft deck was paradise. Our biggest decision of the day was choosing what we would like to drink!! Which leads me to the Best part of the Maverick….The Crew!!! It takes a special quality to be able to accommodate all the different personalities and needs of the guests. They nailed it from day one. That being said i will start with Tyrone our Captain. There is nothing not to love about this man. I hope we have made friends for life. Aside from his skills as a captain, he is funny, kind and such a pleasure to be with. We had so much fun with him!!!! It’s amazing to be so easygoing with so many different personalities each week. He charted our trip each day to all the best spots for snorkeling, beaching, exploring, or just relaxing. Anything we wanted to do was made possible and he made sure that when we were on land, we were totally taken care of by people he trusted. He and his crew work so well together it was a joy to watch. Which leads me to Hannah. Wow is she impressive!!! There is nothing that she can’t do. She knows everything there is to know about boats AND hospitality. It was amazing to watch her work yet so much of what she did was behind the scenes to make sure that we were living in luxury. She intuitively figured out what each one of us would want or need at any given moment. That is a special skill. I loved her confidence and amazing personality. She will make be an Amazing Captain!!! Now to Jenna. She is as cute and sweet as all the homemade desserts she served us. Her kitchen abilities are outstanding. The food was amazing and it takes big skills to make a menu that will please all your guests. Each meal was presented beautifully and there is nothing she wouldn’t do to accommodate whatever you might be in the mood for. All in All, I only hope to see these amazing people again so I can make them feel as special in my own home as they made me in theirs. I can’t thank them enough!!!! and ………… Good Morning, We absolutely loved everything. The boat was clean, modern and in tip top shape. The crew were all capable, safe, attentive, and super friendly. The food was all presented beautifully and tasted great. We all left the boat so very pleased and all felt that the Maverick was a perfect choice for us! I would give it a 10/10 no questions asked! Thanks so much for you assistance,
April 2022
Feedback: Maverick Skipper: 5/5 Comments: Ty was super hospitable and Rest of the crew: 5/5 Comments: Jenna and Hannah did a wonderful job with the cooking and service How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5 Comments: Maverick was in great shape and very spacious and clean. Toys were great including the newest bobs How would you qualify the itinerary 5/5 Comments: Ty did a good job tailoring an itinerary to the weather to try to keep us away from seasickness. How would you qualify the sports and leisure activities/equipment on board 5/5 Comments: The bobs were amazing - newest models. Lots of other toys that we didn't use. How would you qualify the food and drinks 5/5 Comments; Jenna is amazingly talented for her age with the food. Also, our glasses were rarely empty How would you qualify the service provided by the broker (Ritzy Charters) 5/5 Comments: German did a great job facilitating in a challenging covid environment How would you qualify the entire experience of your trip 5/5
Christmas 2021 BVI
It was a fantastic trip all around. Crew were very professional and did a phenomenal job making us feel at home and comfortable while on board. They also knew they perfect placed to visit. Favorite island - probably Anegada and best day Christmas at Jost Van Dyke and Soggy Dollar Bar. Also, the food Ritchie cooked was spectacular - especially considering 2 of us live in London and NYC - so the bar was quite high.
May 2016
My recent week aboard Maverick far exceeded my every expectation. I had high hopes for a unique adventure, however I never could have imagined the experience provided by Pat and his absolutely outstanding crew. Each exceeded any level of professional I have experienced. Our every need was anticipated in advance of our asking. Every request accommodate...and then some ! The food was some of the finest I have ever enjoyed. Eta is a joy. She made each hour of each day a memory to never forget. As for Pat, I could write pages of positive commentary. Pat is an outstanding Captain. His concern for the safety of the yacht and the passengers was always evident. His skills are reflective of someone far older. He insured that everyday was filled with an array of options for our choosing. Nothing was an imposition and every request granted with a smile and a pleasant attitude. Maverick is a gem. Perfectly maintained, beautifully appointed and equipped with every conceivably toy. A boat to be proud of.
January 2017
I had high expectations that I worried I had built this experience so much in my mind that it couldn’t possibly be met. Boy was I wrong! You far exceeded my wildest dreams! This has been a trip of a lifetime. Thank you for making such fantastic memories for us. Your professionalism and attention to details were impeccable.
April 2017
We have all had an absolutely perfect time on our Charter — The Maverick Team exceeded our expectations on all fronts. We would more than welcome the opportunity to provide a in-depth recommendation from each family. We thank you and the entire Maverick Team for all your efforts and support on our behalf.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX
Winter 2024 to 2025 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500 $49,500
Summer 2025 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500 $49,500
Winter 2025 to 2026 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500 $49,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Caribbean rates (all inclusive Caribbean terms):
BVI only ports please.

*Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

<b>Christmas / New Year's Rate:</b> 1-8 guests $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 Night Min. BVI Ports Only




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