MAVERICK
MAVERICK Yacht Charter
Step aboard the magnificent MAVERICK, a Sunreef 70 sailing catamaran that embodies unparalleled craftsmanship, timeless style, and modern luxury. Designed to captivate from the moment you lay eyes on her sleek silhouette, MAVERICK redefines elegance on the open sea. This is no ordinary yacht; it’s an extraordinary experience waiting to unfold.
Luxury Features
The MAVERICK’s allure lies in her meticulous design and luxurious amenities, setting the stage for a charter like no other. Inside, a chic and sophisticated color palette of cool gray, pristine white, and vibrant cerise creates an ambiance that’s both invigorating and serene. Floor-to-ceiling panoramic windows bathe the spacious salon in natural light, offering breathtaking sea views as you sail and picturesque vistas when at anchor. Every detail, from the plush furnishings to the flawless décor, exudes refinement.
The accommodations are equally exquisite, featuring four beautifully designed cabins outfitted with the finest linens and tailor-made Schramm mattresses. Each cabin includes a Loewe entertainment system with Airspeaker technology, ensuring a sanctuary of comfort and relaxation. With space for up to nine guests (10 upon special request), MAVERICK provides a versatile layout ideal for families or groups of friends. Three VIP cabins with king-sized beds promise restful nights, while a twin cabin with single beds and a Pullman bed accommodates younger travelers with ease.
Onboard Experience
Life aboard MAVERICK is nothing short of indulgent. The aft deck invites guests to enjoy alfresco dining under the stars, savoring meals prepared by a world-class chef. For sun-soaked relaxation, the expansive flybridge offers a flexible space that can transform from a dining area to a sprawling sun lounge. Whether you’re sipping cocktails in the shade or basking in the golden glow of the sun, the flybridge is the ultimate spot to unwind.
For those who crave adventure, MAVERICK comes equipped with an impressive array of water toys and activities. Dive into the turquoise waters with snorkeling or dive gear, glide across the waves on paddleboards or Seabobs, or feel the thrill of water skiing and wakeboarding. From kayaking to windsurfing, there’s something for every guest to enjoy.
Destinations
Sail MAVERICK to the world’s most enchanting destinations. Whether you dream of exploring secluded Caribbean coves, island-hopping through the Mediterranean, or uncovering hidden gems along the coastlines of the Aegean, MAVERICK promises a journey filled with wonder and discovery. Her shallow draft and impressive speed make her perfect for reaching even the most remote anchorages in style and comfort.
Why Choose MAVERICK?
Every inch of MAVERICK has been designed to deliver an experience of unmatched luxury, adventure, and relaxation. From her state-of-the-art amenities to her versatile layout, this sailing catamaran stands out as one of the finest yachts available for charter. Whether you’re seeking an action-packed adventure or a tranquil escape, MAVERICK offers the best of both worlds.
Secure Your Spot Today
Embark on a journey aboard MAVERICK and create memories that will last a lifetime. Don’t miss the opportunity to experience this remarkable yacht. Contact us now to book MAVERICK for the vacation of your dreams!
Number of cabins: 4
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single
Cabin Arrangements:
VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed
Twin cabin with 2 single beds and 1 Pullman*
*Pullman can accomodate the approx weight of a 5yr old.
Yacht is best suited for 8 guests.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
• Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW | |
Fuel Consumption: | 35 |
Cruising Speed: | 8 |
Max Speed: | 13US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 34' Feet |
Draft: | 6' Feet |
Pax: | 9 |
Refit: | 2019 |
YearBuilt: | 2013 |
Builder: | Sunreef Yachts |
Engines: | • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW |
Flag: | British |
RegNum: | 91976 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink WiFi |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | Yes |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 16ft Brig |
Dinghy hp: | 110 HP Honda |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | Yes |
Windsurfer: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | - |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | Yes |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

Bio, 2024
Captain
SY Maverick
Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.
Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.
Cris Flores
Bio, 2024
Chef
SY Maverick
With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.
Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.
Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest's preferences, working tirelessly to create bespoke menus that leave a lasting impression.
Luan Niemandt
Bio, 2024
Deck/Stew
SY Maverick
Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.
Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.
Luan's true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.
Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it's managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX |
---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | $49,500 |
Summer 2025 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | $49,500 |
Winter 2025 to 2026 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | $49,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI only ports please.
*Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout.
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.
Christmas / New Year's Rate: 1-8 guests $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 Night Min. BVI Ports Only
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 34' Feet
- : 6' Feet
- : 9
- : 2019
- : 2013
- : Sunreef Yachts
- : 8
- : 13
- : • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW
- : Yacht offers Rendezvous Diving only
- : Tyrone LaRue
- : British
- : 91976
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
• Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW | |
Fuel Consumption: | 35 |
Cruising Speed: | 8 |
Max Speed: | 13US Gall/Hr |
Details | |
---|---|
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink WiFi |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 2 x Cummins Onan, 19 KW |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | Yes |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 16ft Brig |
Dinghy hp: | 110 HP Honda |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | - |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | Yes |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

Bio, 2024
Captain
SY Maverick
Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.
Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.
Cris Flores
Bio, 2024
Chef
SY Maverick
With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.
Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.
Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest's preferences, working tirelessly to create bespoke menus that leave a lasting impression.
Luan Niemandt
Bio, 2024
Deck/Stew
SY Maverick
Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.
Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.
Luan's true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.
Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it's managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.
7 day Caribbean Charter Menu
Day 1 - Lunch
Caribbean salt fish fritters, lemon verbena, romasco
Cactus, chayote, green apple, baby spinach, walnut
Dinner
Smoked carrot, goat curd, sourced heritage tomatoes, granola
Kurobuta pork belly, charred cauliflower, sour orange, yucca
Mango parfait, white chocolate, raspberry, macadamia brittle
Day 2 - Lunch
Organic chicken katzu, flatbreads, red cabbage, coconut
Chilled Asian teriyaki noodles, sesame, coriander
Dinner
Asparagus, tempura oyster, hen’s egg, parmesan custard
Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette
Coffee, buttermilk pudding, fennel, orange, whiskey
Day 3 - Lunch
Ahi tuna poke bowl, sticky rice, edamame, lime
Som tam salad
Dinner
Hand dived scallops, celery, apple, pickled cucumber, shellfish broth
Lamb rack, baby gem, anchovies, feta, sourdough
Baked Christophine gratin
Prickly pear and strawberry set jelly, basil crème, ginger biscotti
Day 4 - Lunch
Spinach, red onion, shitake, pine nut filo tart,
Buffalo mozzarella, capers, grilled broccolini, olive oil
Dinner
White crab, king crab, cashews, plantain, spiced pineapple ketchup
Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche
Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon
Day 5 - Lunch
Baked egg plant caponata, basil, parmesan, rocket
Pearl couscous, roasted veg, hazelnuts, lemon
Dinner
Pea and pancetta risotto, chickory, apple, baby leeks
Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi
Spiced rhubarb, set custard, mandarin, Italian meringue
Day 6 - Lunch
Lobster soft shell tacos, iceberg lettuce, mango
Raw jicama slaw, avocado salad
Dinner
Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress
King mackerel, celeriac, black garlic, tapenade, breadfruit
Salted, smoked dark chocolate, black cake, soursop sorbet
Day 7 - Lunch
Cracked conch ceviche, crispy squid, shrimps, lime aioli
Long bean, kale, chipotle, mustard oil
Dinner
Salt baked rainbow beets, pea panna cotta, blood orange
Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles
Peanut butter, caramelized pineapple, coconut, puff pastry
Breakfast options daily
Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams
Cheese platter / breakfast salami / smoked fish platter /
American pancakes / crepes / French pastries /French toast
Eggs to order
Omelette / eggs royal / benedict / huevos rancheros
Poached haddock kedgeree, parsley, lemon
Full American / English breakfast
Daily chefs special
Snacks ….
Citrus cured salmon, crème fraiche, tapioca crisps
Organic chicken Satay, mint, dipping sauces
Burrata, basil, crispy pancetta, confit lemon
Steamed baby vegetables, olive oil, hummus, roast garlic
Tofu lettuce parcels, mango, ponzu, coriander
Teriyaki beef, edamame, lime yoghurt, shizu
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX |
---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | $49,500 |
Summer 2025 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | $49,500 |
Winter 2025 to 2026 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | $49,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI only ports please.
*Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout.
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.
<b>Christmas / New Year's Rate:</b> 1-8 guests $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 Night Min. BVI Ports Only