MAVERICK

$41,000 - $47,000 / WEEK
Saloon
Galley
Guest cabin
Guest cabin
Guest cabin
Guest cabin
Aft deck
Flybridge
Bathroom
Details
Aft deck
Flybridge - unfolded table
Sun deck
Sun deck
Cruising
Cruising

With undeniable allure and striking style that begs to be noticed, luxury charter yacht MAVERICK is an exemplary specimen of quality craftsmanship and refinement. Distinctively different, this superb Sunreef 70 sailing catamaran launched in 2013 is chic, modern, and supremely sexy featuring an ultra-sleek profile, flawless interior design, exceptional amenities, and the latest in entertainment technology. Vibrant yet serene, the luxe interior of MAVERICK meticulously designed in a delicious color palette of cool gray, crisp white and splashes of glamorous cerise makes a stunning first impression. Open and airy with modern and clean décor the atmosphere is exceedingly refreshing. The bright and spacious salon is spectacular and features magnificent panoramic windows offering guests expansive sea views while underway and scenic vistas at anchor. Sumptuous comfort and convenience was at mind when designing the exquisite cabins on MAVERICK, fitted with the finest in linens, Schramm mattresses tailor-made in Germany, and Loewe entertainment systems optimized with Airspeaker, they promise to deliver a heavenly experience. Capable of accommodating up to 9 (10 upon confirmation) guests in 5 elegantly-appointed cabins, MAVERICK offers a flexible charter layout great for families consisting of 3 VIP double cabins with king beds, one of which has a very small Pullman intended for a baby (1.2m/ 4ft long). There is also another guest cabin with 2 single beds and a Pullman (only for 1 small child). An oasis of indulgent pleasures, luxury catamaran MAVERICK offers splendid areas for entertainment and relaxation in the sun or shade. Delightful evenings can be spent savoring delectable alfresco meals out on the aft deck and blissful days can be enjoyed up on the spacious flybridge which offers a flexible dining area that converts to huge sprawling sun lounge. Equipped with plenty of toys, rest assured that there will never be a dull moment spent onboard charter yacht MAVERICK. Guests can have their pick from an extensive list of exciting options including water skis, kayaks, stand up paddle boards, Seabobs, a kneeboard, a wakeboard, a windsurfer, dive gear, and much more. An impressive charter yacht on every level, from style and luxury to form and function, sailing catamaran MAVERICK is simply marvelous. For an experience like no other, this outstanding yacht delivers it all.

Number of cabins: 4 +1*
Cabin configuration: 3 Double, 1 Twin +1 Single*
Bed configuration: 2 Pullman, 3 Queen, 2 Single +1*
Number of guests: 9 + 1

Cabin Arrangements:

VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed with lower slide out Pullman (ideal for a baby up to 5 years old)
Twin cabin with 2 single beds and 1 Pullman

*Portside forepeak cabin - single with entrance from the outside, no bathroom.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$41,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
• Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW
Fuel Consumption: 35
Cruising Speed: 8
Max Speed: 13US Gall/Hr
Details
Type: Cat
Beam: 34' Feet
Draft: 6' Feet
Pax: 10
Refit: 2019
YearBuilt: 2013
Builder: Sunreef Yachts
Engines: • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW
Flag: British
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Williams Dieseljet
Dinghy hp: 110
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: Yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nicholas Bunting
Nation: South African/British
Languages: English, Afrikaans
Captain: Nicholas Bunting
Nationality: South African/British
Languages: English, Afrikaans
Nichola's passion for the sea has been a driving force for the choice of his professional path since the early years. Having acquired rich experience on both sailing and motor yachts, Nicholas is a highly qualified Captain who will provide guests with an unforgettable sailing experience while ensuring their safety and onboard comfort.

An avid PADI certified Dive Master and enthusiasts of a variety of water sports, Nicholas will be thriled to accommodate guests' individual preferences in regards to water activities.

His good-natured spirit and can-do attitude put guests at ease while his professionalism and ability to command a variety of situations instil confidence. Always striving to deliver the highest level of service to guests, Nicholas will be happy to whisk them off to the most picturesque hidden coves and enticing attractions during their five star sailing gateway onboard MAVERICK.


Chef: David Richmond
Nationality: British

Stewardess: Abigail Shulman
Nationality: American

Caribbean 2016/17

 

Day 1

 

Lunch

Grilled Snapper over a Summer Salad

Radish Apples, Candied Pecans and Carrot Curls

Blueberry Vinaigrette

 

Dinner

Shrimp Toast Points with a Warm Tomato Ragout and Fresh Shaved Parmesan

Chicken Involtini

Herb Roasted Marble Potatoes

Manchego Asparagus Bell Pepper Spinach

De-constructed Key Lime Pie with Pistachio Ice Cream

 

Day 2

 

Breakfast

Fresh baked Muffins and Cut Fruit Display

Eggs to order

Bacon

Sliced Meat and Cheese display

 

Lunch

Whole Roasted Chicken over Seasoned Wild Rice

Grilled Vegetables and Chicken Jus

 

Dinner

Crab Stuffed Shitake Mushrooms with a Whole Grain Mustard Aioli

Filet Mignon over Cream Spinach with Herbed Demi-Glaze

Roasted Portabella and Potato Ravioli

Chocolate Lava Cake, Vanilla Ice Cream & White Chocolate Mousse


Day 3

 

Breakfast

Banana Pancakes

Eggs to order

Fresh Cut Fruit & Berry Parfaits

 

Lunch

Wild Chicken and Mushroom Crepes

Vegetable Couscous Salad with Sage Beurre Blanc

 

Dinner

Spinach Artichoke Bread Bowls with Melted Gruyere Cheese

Cioppino with Crusty Bread

Mussels, Clams, Shrimps, Crab and Grouper in a Robust Tomato Broth

Apple Crisp Tartlets with Raspberry Sorbet and Orange Caramel

 

Day 4


Breakfast

Smoked Salmon Display

Fresh Pastries

Omelets made to order

 

Lunch

Thai Stir-Fry –Chicken, Beef, Pork Noodles and Broth

 

Dinner

Cauliflower Fritters with Blackened Tart Relish

Roasted Quale with Grilled Broccoli, Pave Potatoes and natural reduced Jus

Espresso, Crème Brule, Chocolate Mousse & Carmel Brittle

 

Day 5


Breakfast

French Toasts

Orange Maple Syrup & Fresh Cut Fruit

Eggs to order

Lunch

Grilled Citrus Mahi-Mahi

Tricolored Couscous with Broccolini, Sundried Tomatoes, Asparagus and Mushrooms

Sesame Ginger Lemon Vinaigrette

 

Dinner

 Caprese Salad

Pine nuts capers artichoke hearts pesto sauce

Pistachios Crusted Lamb Rack Local served with Sweet Potato Puree

Grilled Asparagus & Mint Olive Tapenade

Affogato

Vanilla Ice Cream with Chocolate Sauce, Espresso and Kahlua

Coconut Chocolate Truffles

 

Day 6


Breakfast

Pastries and Fruit Platter

Eggs Benedict

Bacon & Hams

 

Lunch

Wild Mushroom and Chicken Crepes with Lemon Beurre Blanc

Seasoned Rice Pilaf with Charred Green Beans

 

Dinner

Single Serve Meat and Cheese Plate with Fresh Jams and Crusty Bread

Tuna Wellington with Truffle Parmesan Risotto

White Asparagus with Miso Ginger Glaze

White Chocolate Cheese Cake, Dark Chocolate Mousse and Chocolate Pistachios Brittle

 

Day 7


Breakfast

Stone-ground oats and Granola Bar with all the toppings

Fresh Fruit

Eggs

 

Lunch

Grilled Shrimp Cesar Salad

Dinner

Mussles in Fennel Cream Sauce with Garlic Bread

Lobster 2 ways with Potato Gnocchi and Roasted Red Pepper Manicotti

Champagne Cream Sauce

Bananas Fosters with Vanilla Ice Cream Caramel Sauce

 

Day 8


Breakfast

Quiche Florentine

Yogurt Parfaits

Cut Fruit & Cheese

 

Lunch

Pan-Seared Salmon with Lemon Basil Beurre Blanc

Quinoa Salad with Broccoli

 

Dinner

Tuna Sashimi over Daikon Radish with Banana Ponzu

Braised Halibut in Miso Broth with Charred Baby Bok-Choy and Shaved Peppers

Berry Tartlets in Chantilly Cream

 

Chocolate Truffles and Pralines

January 2017
I had high expectations that I worried I had built this experience so much in my mind that it couldn’t possibly be met. Boy was I wrong! You far exceeded my wildest dreams! This has been a trip of a lifetime. Thank you for making such fantastic memories for us. Your professionalism and attention to details were impeccable.
April 2017
We have all had an absolutely perfect time on our Charter — The Maverick Team exceeded our expectations on all fronts. We would more than welcome the opportunity to provide a in-depth recommendation from each family. We thank you and the entire Maverick Team for all your efforts and support on our behalf.
May 2016
My recent week aboard Maverick far exceeded my every expectation. I had high hopes for a unique adventure, however I never could have imagined the experience provided by Pat and his absolutely outstanding crew. Each exceeded any level of professional I have experienced. Our every need was anticipated in advance of our asking. Every request accommodate...and then some ! The food was some of the finest I have ever enjoyed. Eta is a joy. She made each hour of each day a memory to never forget. As for Pat, I could write pages of positive commentary. Pat is an outstanding Captain. His concern for the safety of the yacht and the passengers was always evident. His skills are reflective of someone far older. He insured that everyday was filled with an array of options for our choosing. Nothing was an imposition and every request granted with a smile and a pleasant attitude. Maverick is a gem. Perfectly maintained, beautifully appointed and equipped with every conceivably toy. A boat to be proud of.
Rates are Plus Expenses
Caribbean rates (all inclusive Caribbean terms):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000

*10 guests upon the confirmation

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the cruising permits and any other additional expenses.

USVI pickup/drop off - $500 each

Christmas / New Year's Rate: 20% surcharge is applied.

Bahamian rates (all inclusive + 4% Bahamian taxes):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000

*10 guests upon the confirmation

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.


Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 34' Feet
  • : 6' Feet
  • : 10
  • : 2019
  • : 2013
  • : Sunreef Yachts
  • : 8
  • : 13
  • : • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW
  • : Yacht offers Rendezvous Diving only
  • : Nicholas Bunting
  • : British
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
• Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW
Fuel Consumption: 35
Cruising Speed: 8
Max Speed: 13US Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 x Cummins Onan, 19 KW
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Williams Dieseljet
Dinghy hp: 110
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: No
Kneeboard: Yes
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: Yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nicholas Bunting
Nation: South African/British
Languages: English, Afrikaans
Captain: Nicholas Bunting
Nationality: South African/British
Languages: English, Afrikaans
Nichola's passion for the sea has been a driving force for the choice of his professional path since the early years. Having acquired rich experience on both sailing and motor yachts, Nicholas is a highly qualified Captain who will provide guests with an unforgettable sailing experience while ensuring their safety and onboard comfort.

An avid PADI certified Dive Master and enthusiasts of a variety of water sports, Nicholas will be thriled to accommodate guests' individual preferences in regards to water activities.

His good-natured spirit and can-do attitude put guests at ease while his professionalism and ability to command a variety of situations instil confidence. Always striving to deliver the highest level of service to guests, Nicholas will be happy to whisk them off to the most picturesque hidden coves and enticing attractions during their five star sailing gateway onboard MAVERICK.


Chef: David Richmond
Nationality: British

Stewardess: Abigail Shulman
Nationality: American

Caribbean 2016/17

 

Day 1

 

Lunch

Grilled Snapper over a Summer Salad

Radish Apples, Candied Pecans and Carrot Curls

Blueberry Vinaigrette

 

Dinner

Shrimp Toast Points with a Warm Tomato Ragout and Fresh Shaved Parmesan

Chicken Involtini

Herb Roasted Marble Potatoes

Manchego Asparagus Bell Pepper Spinach

De-constructed Key Lime Pie with Pistachio Ice Cream

 

Day 2

 

Breakfast

Fresh baked Muffins and Cut Fruit Display

Eggs to order

Bacon

Sliced Meat and Cheese display

 

Lunch

Whole Roasted Chicken over Seasoned Wild Rice

Grilled Vegetables and Chicken Jus

 

Dinner

Crab Stuffed Shitake Mushrooms with a Whole Grain Mustard Aioli

Filet Mignon over Cream Spinach with Herbed Demi-Glaze

Roasted Portabella and Potato Ravioli

Chocolate Lava Cake, Vanilla Ice Cream & White Chocolate Mousse


Day 3

 

Breakfast

Banana Pancakes

Eggs to order

Fresh Cut Fruit & Berry Parfaits

 

Lunch

Wild Chicken and Mushroom Crepes

Vegetable Couscous Salad with Sage Beurre Blanc

 

Dinner

Spinach Artichoke Bread Bowls with Melted Gruyere Cheese

Cioppino with Crusty Bread

Mussels, Clams, Shrimps, Crab and Grouper in a Robust Tomato Broth

Apple Crisp Tartlets with Raspberry Sorbet and Orange Caramel

 

Day 4


Breakfast

Smoked Salmon Display

Fresh Pastries

Omelets made to order

 

Lunch

Thai Stir-Fry –Chicken, Beef, Pork Noodles and Broth

 

Dinner

Cauliflower Fritters with Blackened Tart Relish

Roasted Quale with Grilled Broccoli, Pave Potatoes and natural reduced Jus

Espresso, Crème Brule, Chocolate Mousse & Carmel Brittle

 

Day 5


Breakfast

French Toasts

Orange Maple Syrup & Fresh Cut Fruit

Eggs to order

Lunch

Grilled Citrus Mahi-Mahi

Tricolored Couscous with Broccolini, Sundried Tomatoes, Asparagus and Mushrooms

Sesame Ginger Lemon Vinaigrette

 

Dinner

 Caprese Salad

Pine nuts capers artichoke hearts pesto sauce

Pistachios Crusted Lamb Rack Local served with Sweet Potato Puree

Grilled Asparagus & Mint Olive Tapenade

Affogato

Vanilla Ice Cream with Chocolate Sauce, Espresso and Kahlua

Coconut Chocolate Truffles

 

Day 6


Breakfast

Pastries and Fruit Platter

Eggs Benedict

Bacon & Hams

 

Lunch

Wild Mushroom and Chicken Crepes with Lemon Beurre Blanc

Seasoned Rice Pilaf with Charred Green Beans

 

Dinner

Single Serve Meat and Cheese Plate with Fresh Jams and Crusty Bread

Tuna Wellington with Truffle Parmesan Risotto

White Asparagus with Miso Ginger Glaze

White Chocolate Cheese Cake, Dark Chocolate Mousse and Chocolate Pistachios Brittle

 

Day 7


Breakfast

Stone-ground oats and Granola Bar with all the toppings

Fresh Fruit

Eggs

 

Lunch

Grilled Shrimp Cesar Salad

Dinner

Mussles in Fennel Cream Sauce with Garlic Bread

Lobster 2 ways with Potato Gnocchi and Roasted Red Pepper Manicotti

Champagne Cream Sauce

Bananas Fosters with Vanilla Ice Cream Caramel Sauce

 

Day 8


Breakfast

Quiche Florentine

Yogurt Parfaits

Cut Fruit & Cheese

 

Lunch

Pan-Seared Salmon with Lemon Basil Beurre Blanc

Quinoa Salad with Broccoli

 

Dinner

Tuna Sashimi over Daikon Radish with Banana Ponzu

Braised Halibut in Miso Broth with Charred Baby Bok-Choy and Shaved Peppers

Berry Tartlets in Chantilly Cream

 

Chocolate Truffles and Pralines

January 2017
I had high expectations that I worried I had built this experience so much in my mind that it couldn’t possibly be met. Boy was I wrong! You far exceeded my wildest dreams! This has been a trip of a lifetime. Thank you for making such fantastic memories for us. Your professionalism and attention to details were impeccable.
April 2017
We have all had an absolutely perfect time on our Charter — The Maverick Team exceeded our expectations on all fronts. We would more than welcome the opportunity to provide a in-depth recommendation from each family. We thank you and the entire Maverick Team for all your efforts and support on our behalf.
May 2016
My recent week aboard Maverick far exceeded my every expectation. I had high hopes for a unique adventure, however I never could have imagined the experience provided by Pat and his absolutely outstanding crew. Each exceeded any level of professional I have experienced. Our every need was anticipated in advance of our asking. Every request accommodate...and then some ! The food was some of the finest I have ever enjoyed. Eta is a joy. She made each hour of each day a memory to never forget. As for Pat, I could write pages of positive commentary. Pat is an outstanding Captain. His concern for the safety of the yacht and the passengers was always evident. His skills are reflective of someone far older. He insured that everyday was filled with an array of options for our choosing. Nothing was an imposition and every request granted with a smile and a pleasant attitude. Maverick is a gem. Perfectly maintained, beautifully appointed and equipped with every conceivably toy. A boat to be proud of.
Rates are Plus Expenses
Caribbean rates (all inclusive Caribbean terms):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000

*10 guests upon the confirmation

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the cruising permits and any other additional expenses.

USVI pickup/drop off - $500 each

Christmas / New Year's Rate: 20% surcharge is applied.

Bahamian rates (all inclusive + 4% Bahamian taxes):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000

*10 guests upon the confirmation

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.


Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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