8 passengers | 4 cabins

BLUE OCTANE

From $25,000 / week

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4 Cabins
8 Guests
2019 Year Built/Refit
52 FT Length
2 Crew

About this Yacht

More Details

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Water Sports and Amenities

Water Sports & Toys

Stand-up paddleboards
Double kayaks
Snorkel gear
Floating mats
Sea scooters
Fishing gear
Underwater camera
Beach games

Amenities & Entertainment

Air conditioning (Full)
Salon stereo
Board games
BBQ grill
Deck shower
Ice maker
Hair dryers
Sun awning
Bimini

Meet the Crew

Chef Romain

Captain Fransisco
Ahoy there! I'm a sailor with a serious case of wanderlust that seeks adventure on the high seas. I'm a Swiss Army Knife of the high seas. Over 12+ years, I've honed my skills on cruise ships, sailboats, motorboats, and tenders. I can handle boat systems with ease, keep things shipshape with
equipment knowledge, and even whip up some hospitality magic to ensure guests have an unforgettable experience. But hey, I'm not all work and no play. I'm easy-going who can add a dash of fun who is more than willing to teach you to sail while you're on board!

Another big extra is that I am a proven photojournalist with more than 15 years of experience so you would have some photos in the process of sailing and feel free to imagine me heroically fixing a tangled mess of lines with a smile (and maybe a sea shanty on my lips).

Chef Romain

Passionate about cooking since my childhood, I have been lucky enough to make it my job for almost 10 years. I am autonomous in my work and a master of the hot and cold station. I also really enjoy teamwork, creating dishes, menus and managing the work of a brigade. I also like to travel, both in my plates and in life. Hobbies include handball, skiing, & cycling. I will ensure a fabulous culinary experience throughout the course of your stay on Blue Octane!

Chef’s Table

Special diets: Yes Kosher: Yes

SAMPLE CHARTER MENU
Blue Octane
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie

Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream

Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes

Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle

Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

Vessel Specs

Cabins & Berths: 4 Queen
Type: Cat
Builder: Lagoon
Year built: 2019
Length: 52.00 Ft / 15.85 m
Beam: 28 ft
Draft: 5 ft
Cabins: 4 (4 Queen)
Heads / showers: 4 / –
Generator: 19Kw
Dinghy: 20HP
Flag: British Virgin Islands
Home port: BVI
Preferred pick-up: Village Cay, BVI
Turnaround: 24 hours
Children: Yes
Smoking: No
Pets: No
Scuba: Yacht offers Rendezvous Diving only

BLUE OCTANE layout — Yacht layout — click to enlarge

Happy Clients

Guest Reviews

Charter location: Virgin Islands
Yacht chartered: BLUE OCTANE

Captain Lon and Chef Cirra went above and beyond on our trip. Lon is fascinating with all of his stories of the islands. He was also great at teaching our kids about sailing and all that goes into it. Cirra has a real passion for cooking which does not disappoint. Thanks Guys, We LOVED It!!!
– Fantastic Trip

Charter location: Virgin Islands
Yacht chartered: BLUE OCTANE

Captain Lon and Chef Cirra made our yacht charter an unforgettable experience. Captain Lon's expertise and professionalism ensured a smooth journey throughout our trip. His knowledge of the area and sailing skills were exceptional, and he always put safety as the top priority while still making sure we had an amazing time.
Chef Cirra's culinary skills were absolutely fantastic. Every meal was a culinary delight, and she catered perfectly to our dietary preferences. From breakfast to dinner, each dish was beautifully presented and bursting with flavor. Cirra's attention to detail and creativity in the kitchen truly elevated our experience.
Together, Captain Lon and Chef Cirra formed an incredible team. Their passion for their roles was evident, and they went above and beyond to ensure that every aspect of our charter exceeded our expectations. We can't wait to sail with them again in the future!
– Dream Team

Charter location: Virgin Islands
Yacht chartered: BLUE OCTANE

Captain Lon and Chef Cirra exceeded our expectations in every way possible during our yacht charter.
Captain Lon's knowledge of the sea and sailing expertise were truly impressive. He navigated us through various weather conditions with ease and always kept safety as his top priority. Lon's friendly demeanor and willingness to share his knowledge about the destinations we visited added an extra layer of enjoyment to our journey.
Chef Cirra's culinary creations were nothing short of extraordinary. Each meal was a masterpiece, expertly crafted with fresh ingredients and bursting with flavor. Cirra's ability to accommodate dietary restrictions without compromising on taste was commendable, and her passion for cooking shone through in every dish.
Together, Lon and Cirra formed a dynamic duo that made our yacht charter experience truly unforgettable. Their professionalism, attention to detail, and genuine care for their guests made us feel pampered and well taken care of throughout the trip. We cannot recommend them highly enough and look forward to sailing with them again in the future!
– We had a blast!

Availability

Rates & Booking

Rates are Inclusive

Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax
Summer 2025	$25,000	$25,000	$25,000	$25,500	$26,000	$26,500	$27,000
Winter 2025 to 2026	$25,000	$25,000	$25,000	$25,500	$26,000	$26,500	$27,000
Summer 2026	$25,000	$25,000	$25,000	$25,500	$26,000	$26,500	$27,000
Winter 2026 to 2027	$25,000	$25,000	$25,000	$25,500	$26,000	$26,500	$27,000

What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

Standard check-in/check-out of 12pm
Light daily housekeeping
Breakfast, lunch, canapés/afternoon tea, dinner and snacks
Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
Water toys such as floating islands, and air mattresses
Separate bathroom and living quarters for crew
Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
Meals and beverages at restaurants and bars
Rendezvous diving, ASA sailing certification courses and any other offshore excursions
Premium wines and spirits

Additional Rate Details

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $29,000, New Years - Flat rate $30,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base Port: Nanny Cay, BVI
Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port: Nanny Cay, BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:

xAvailable
xBooked
xHold
xUnavailable

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