DREAM ON
DREAM ON is a 2026 Bali 5.8 sailing catamaran designed as a true floating villa, offering more than 1,500 sq. ft. of beautifully connected living space across three expansive levels. Bali’s signature full-width aft door opens the grand salon completely to the cockpit, creating one seamless indoor-outdoor living area framed by panoramic ocean views. Teak decks, the solid foredeck lounge with full-length sun pad, and a shaded flybridge with generous seating and 360° vistas provide inviting spaces to gather, unwind, and take in every moment.
At the waterline, a hydraulic swim platform transforms into a private beach club while also launching the powerful 70 HP Gala tender with ease. Adventure comes naturally with water scooters, paddleboards, snorkel gear, waterskiing, and endless opportunities to explore turquoise bays, while dual watermakers and a premium coffee system—serving everything from espresso and lattes to cold brew—bring resort-style comforts to life onboard.
Accommodating up to 8 guests, DREAM ON features a luxurious king primary suite with dual private entrances—one to the salon and one directly to the aft beach club—plus 3 queen staterooms with walk-around beds. Every cabin includes a private ensuite and air conditioning, creating hotel-style comfort throughout. Spacious, refined, and thoughtfully designed, DREAM ON delivers more than a charter—it delivers an unforgettable way of life on the water.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x NANNI N4-115HP Engines 21.5 - 22 kVA 120v 60Hz generator with sound insulating cocoon | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29.08 Feet |
| Draft: | 4.1 Feet |
| Pax: | 8 |
| YearBuilt: | 2026 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | US |
| Engines: | 2 x NANNI N4-115HP Engines 21.5 - 22 kVA 120v 60Hz generator with sound insulating cocoon |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | Swim Safe |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | 70hp Yamaha |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes, hydraulic |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Robert Kmita and Chef Julia Celms combine international experience, adventurous spirits, and a shared passion for travel, culture, and exceptional hospitality. Robert’s years of professional sailing across some of the world’s premier cruising grounds complement Julia’s globally inspired culinary style, creating a charter experience that is both adventurous and welcoming.
Together, they enjoy introducing guests to spectacular destinations while delivering personalized service, memorable meals, and the relaxed lifestyle that makes life aboard so special.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity. Brokers, please use the preference sheet located in the Brokers’ Notes section.
DAY BREAK
Salmon Eggs Benedict
Poached eggs and smoked salmon topped with hollandaise sauce.
Avocado Toast
Served with your choice of cooked eggs.
Turkish Eggs
Creamy Turkish-style eggs served with traditional accompaniments.
Bagel Board
Served with bacon, prosciutto, pickled radish, onions, and whipped feta cream.
Classic Loaded Fry-Up
A hearty breakfast with avocado, bacon, onions, peppers, and all the traditional favorites.
French-Style Breakfast Quiche
Prepared with crème fraîche, lardons, and spring onions.
Red Shakshuka
Poached eggs in a rich tomato sauce served with crispy pita bread and feta.
MIDDAY
Tuna Poke Bowl
Fresh tuna served over a flavorful poke bowl with classic accompaniments.
Mediterranean Mezze Buffet
A vibrant spread of Mediterranean favorites.
Mahi Mahi Caesar Salad
Grilled mahi mahi served over a classic Caesar salad.
Steak Taco Tuesday Spread
Served with chimichurri and cowboy dips.
Fresh Salmon & Avocado Tartare
Served on a bed of quinoa.
Thai Noodle Salad
Served with satay chicken.
Pesto Cod
Served with zucchini orzo pasta.
MAIN
Sweet Potato Purée with Scallops & Bacon Bites
Creamy sweet potato purée topped with seared scallops and crispy bacon bites.
Orange Sesame Chicken
Served with rice and seasonal legumes.
Pecan-Crusted Honey Mustard Salmon
Served with gratin dauphinois and parmesan Brussels sprouts.
Caribbean-Style Fried Shrimp Curry
Crispy shrimp served in a flavorful Caribbean curry.
Creamy Tuscan Fish
Prepared with sun-dried tomatoes and served with herb-roasted potatoes.
Cauliflower & Potato Purée with Filet Mignon
Served with asparagus.
Shrimp Garlic Butter Linguine
Linguine tossed with shrimp in a rich garlic butter sauce.
DESSERT
Tiramisu
Classic espresso-soaked layers with mascarpone cream.
Hibiscus-Poached Pears
Served over whipped vanilla mascarpone.
Limoncello Cheesecake
Creamy cheesecake infused with bright limoncello.
Coconut Chocolate Mousse
Rich chocolate mousse with tropical coconut flavors.
Panna Cotta
Served with a wild berry coulis.
Crème Brûlée
Silky vanilla custard finished with a caramelized sugar crust.
Banoffee Parfaits
Layers of banana, toffee, cream, and biscuit crumble.
SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind that an additional cost may apply for premium or higher-end brands or for requests exceeding the standard alcohol provisions.
Vodka
Tito’s and Stoli.
Tequila
Los Corrales Silver, Mi Campo, Teremana Reposado, and Milagro Añejo.
Rum
Pusser’s, Captain Morgan White Rum, and Blue Chair Coconut Rum.
Liqueurs
Cointreau, Grand Marnier, St-Germain Elderflower Cordial, Kahlúa, Aperol, Antica Formula Sweet Vermouth, Baileys Irish Cream, Disaronno Amaretto, and Frangelico.
Gin
Tanqueray, Bombay Gin, and BVI Gin.
Whiskey
Jameson, Jack Daniel’s, J&B Scotch, and Johnnie Walker Red.
Bourbon
Bulleit Bourbon.
Beer
Red Stripe, Corona, Carib, Presidente, Coors Light, and Heineken.
Seltzers & Mixers
Bitters, Canada Dry soda and tonic, elderflower tonic water, Mr. Boston Barton Triple Sec, pineapple juice, orange juice, and cream of coconut.
Soft Drinks
Coke, Diet Coke, Sprite, ginger ale, and ginger beer.
Chardonnay
2023 Preignes le Vieux Chardonnay IGP Pays d’Oc.
Pinot Grigio
2022 Kris Pinot Grigio delle Venezie.
Sauvignon Blanc
2023 J. de Villebois Sauvignon Blanc Vin de France.
Pinot Noir
2022 Domaine d’Altugnac “Les Turitelles” IGP Pays d’Oc Pinot Noir.
Côtes du Rhône
2022 Collines du Bourdic “Les Figuières” Syrah IGP Pays d’Oc.
Cabernet Sauvignon
2023 Domaine Preignes le Vieux Cabernet Sauvignon IGP Pays d’Oc.
Merlot
2022 Domaine Preignes le Vieux Merlot IGP Pays d’Oc.
Rosé
2023 Robert-Vic “Ohlala” IGP Pays d’Oc.
Bubbles
NV Perlage Prosecco.
Champagne
Moët Impérial and Veuve Clicquot Brut Yellow Label. A surcharge may apply.
The Dream On is a beautiful boat, but the best part was the views, time with each other, amazing food and drinks!!
We hit all the spots we hoped to see and a few we didn't even know about!
We are going home relaxed, closer and grateful for everything!
So enjoyed getting to know you both - wonderful people! Thank you for sharing your gifts with our family!
xo John and Family
What made the journey extraordinary were the well prepared excursions, beautifully explained and well organized. We have lasting family memories!
-Mary
Thank you to Rob & Julia for a fabulous week aboard Dream On. The design and spacious options for places to relax, socialize (and even nap occasionally) were features we found both luxurious and 'homey'. We felt 'at home' in each area of the boat!
Captain Rob - thanks for being so well-organized, skillful in our daily trips and very friendly to converse with throughout the week!
Chef Julia, we cannot begin to express the joy of each morning's breakfast, fresh fruits, healthy meals for lunch and incredibly delicious and attractively plated dinner overlooking the sparkling waters of the Caribbean.
The entire week was simply magical. Dream On will remain one of our fondest vacation memories of our lives.
-Larry & Lynne
From island hopping through the breathtaking waters to laughing together under the sun & stars, to karaoke night! Every day had its own special moments.
Chef Julia - your meals were extraordinary! Each one somehow better than the last - all meals were fresh, delicious, just perfect!!
Captain Rob - your skill, patience, and enthusiasm made every stop an adventure. Thank you for making sure we experienced it all!!
We leave with much gratitude for the most fondest memories made this week!
Bh the way, we had a ball with all the water toys! We didn't miss a beat, with so much to do! So much fun!!
'Til next time, Dream On!!
-Matt & Michelle
PS - Rob makes the BEST espresso martinis and Lime in the Coconut!! So good!!
Jeff & Megan
This was the most amazing trip. Rob, Julia and the Dream On were an absolute dream. The boat is amazing but Rob & Julia really made it.
The food was incredible as well as the suggestions for itineraries. We're leaving happy and relaxed. Thank you for an amazing experience!
Rob was professional, calm, highly capable, and a pleasure to be around. He ran the boat flawlessly and made everything feel easy and seamless, both on the water and coordinating plans on shore. Julia was equally wonderful. Her cooking was excellent throughout the week, varied, thoughtful, and beautifully executed. She followed our pre-trip requests and dietary guidance perfectly, and every meal felt special.
They worked extremely well together and created a relaxed, smooth, and genuinely fun experience. Planning, shore activities, dining, and transitions on and off the boat were all handled effortlessly.
DreamON itself is a fantastic yacht. Spacious, comfortable, and immaculately maintained, it was the perfect setting for a luxurious and memorable week. We would highly recommend DreamON, Captain Rob, and Chef Julia to anyone looking for a truly top-tier charter experience.
Scott
Rob’s love for being a captain is evident in the way he explains each new place, the planning he puts into choosing a location, the ease in which he maneuvers the boat: not to mention the expertise in making delicious cocktail.
In fact, it was my best vacation ever, including when I got engaged in Italy . . . except this one has no regrets at all
I was stunned by how much of a difference the 5.8 was over the 5.4 and with the Bali door , we had spaciousness, and plenty of quiet spaces to soak in the beauty.
Captain Rob is a complete professional — calm, confident, and deeply knowledgeable — as he guided the boat effortlessly to the next stunning anchorage and snorkel spot. I have experienced many a captain, and Rob is the rare find.
I am still savoring Julia's culinary artistry. Even with multiple dietary restrictions across our group, she delivered three outstanding meals a day, every day. Fresh-baked treats, house-made sauces, and beautifully prepared dishes had me in anticipation of the next meal, every time.
That ranked as a lifetime experience combing quality time with family and friends, an amazing boat and exceptional meals.
Dream On, indeed. I'm already obsessed about my return trip.
Robby M
Ft Lauderdale, FL
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||||
| Winter 2026 to 2027 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||||
| Summer 2027 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||||
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.08 Feet
- : 4.1 Feet
- : 8
- : 2026
- : Bali Catamarans
- : 9
- : 10
- : No
- : No
- : Rendezvous Not Included
- : Robert Kmita
- : US
- : 2 x NANNI N4-115HP Engines 21.5 - 22 kVA 120v 60Hz generator with sound insulating cocoon
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x NANNI N4-115HP Engines 21.5 - 22 kVA 120v 60Hz generator with sound insulating cocoon | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | Swim Safe |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | 70hp Yamaha |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes, hydraulic |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Robert Kmita and Chef Julia Celms combine international experience, adventurous spirits, and a shared passion for travel, culture, and exceptional hospitality. Robert’s years of professional sailing across some of the world’s premier cruising grounds complement Julia’s globally inspired culinary style, creating a charter experience that is both adventurous and welcoming.
Together, they enjoy introducing guests to spectacular destinations while delivering personalized service, memorable meals, and the relaxed lifestyle that makes life aboard so special.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity. Brokers, please use the preference sheet located in the Brokers’ Notes section.
DAY BREAK
Salmon Eggs Benedict
Poached eggs and smoked salmon topped with hollandaise sauce.
Avocado Toast
Served with your choice of cooked eggs.
Turkish Eggs
Creamy Turkish-style eggs served with traditional accompaniments.
Bagel Board
Served with bacon, prosciutto, pickled radish, onions, and whipped feta cream.
Classic Loaded Fry-Up
A hearty breakfast with avocado, bacon, onions, peppers, and all the traditional favorites.
French-Style Breakfast Quiche
Prepared with crème fraîche, lardons, and spring onions.
Red Shakshuka
Poached eggs in a rich tomato sauce served with crispy pita bread and feta.
MIDDAY
Tuna Poke Bowl
Fresh tuna served over a flavorful poke bowl with classic accompaniments.
Mediterranean Mezze Buffet
A vibrant spread of Mediterranean favorites.
Mahi Mahi Caesar Salad
Grilled mahi mahi served over a classic Caesar salad.
Steak Taco Tuesday Spread
Served with chimichurri and cowboy dips.
Fresh Salmon & Avocado Tartare
Served on a bed of quinoa.
Thai Noodle Salad
Served with satay chicken.
Pesto Cod
Served with zucchini orzo pasta.
MAIN
Sweet Potato Purée with Scallops & Bacon Bites
Creamy sweet potato purée topped with seared scallops and crispy bacon bites.
Orange Sesame Chicken
Served with rice and seasonal legumes.
Pecan-Crusted Honey Mustard Salmon
Served with gratin dauphinois and parmesan Brussels sprouts.
Caribbean-Style Fried Shrimp Curry
Crispy shrimp served in a flavorful Caribbean curry.
Creamy Tuscan Fish
Prepared with sun-dried tomatoes and served with herb-roasted potatoes.
Cauliflower & Potato Purée with Filet Mignon
Served with asparagus.
Shrimp Garlic Butter Linguine
Linguine tossed with shrimp in a rich garlic butter sauce.
DESSERT
Tiramisu
Classic espresso-soaked layers with mascarpone cream.
Hibiscus-Poached Pears
Served over whipped vanilla mascarpone.
Limoncello Cheesecake
Creamy cheesecake infused with bright limoncello.
Coconut Chocolate Mousse
Rich chocolate mousse with tropical coconut flavors.
Panna Cotta
Served with a wild berry coulis.
Crème Brûlée
Silky vanilla custard finished with a caramelized sugar crust.
Banoffee Parfaits
Layers of banana, toffee, cream, and biscuit crumble.
SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind that an additional cost may apply for premium or higher-end brands or for requests exceeding the standard alcohol provisions.
Vodka
Tito’s and Stoli.
Tequila
Los Corrales Silver, Mi Campo, Teremana Reposado, and Milagro Añejo.
Rum
Pusser’s, Captain Morgan White Rum, and Blue Chair Coconut Rum.
Liqueurs
Cointreau, Grand Marnier, St-Germain Elderflower Cordial, Kahlúa, Aperol, Antica Formula Sweet Vermouth, Baileys Irish Cream, Disaronno Amaretto, and Frangelico.
Gin
Tanqueray, Bombay Gin, and BVI Gin.
Whiskey
Jameson, Jack Daniel’s, J&B Scotch, and Johnnie Walker Red.
Bourbon
Bulleit Bourbon.
Beer
Red Stripe, Corona, Carib, Presidente, Coors Light, and Heineken.
Seltzers & Mixers
Bitters, Canada Dry soda and tonic, elderflower tonic water, Mr. Boston Barton Triple Sec, pineapple juice, orange juice, and cream of coconut.
Soft Drinks
Coke, Diet Coke, Sprite, ginger ale, and ginger beer.
Chardonnay
2023 Preignes le Vieux Chardonnay IGP Pays d’Oc.
Pinot Grigio
2022 Kris Pinot Grigio delle Venezie.
Sauvignon Blanc
2023 J. de Villebois Sauvignon Blanc Vin de France.
Pinot Noir
2022 Domaine d’Altugnac “Les Turitelles” IGP Pays d’Oc Pinot Noir.
Côtes du Rhône
2022 Collines du Bourdic “Les Figuières” Syrah IGP Pays d’Oc.
Cabernet Sauvignon
2023 Domaine Preignes le Vieux Cabernet Sauvignon IGP Pays d’Oc.
Merlot
2022 Domaine Preignes le Vieux Merlot IGP Pays d’Oc.
Rosé
2023 Robert-Vic “Ohlala” IGP Pays d’Oc.
Bubbles
NV Perlage Prosecco.
Champagne
Moët Impérial and Veuve Clicquot Brut Yellow Label. A surcharge may apply.
The Dream On is a beautiful boat, but the best part was the views, time with each other, amazing food and drinks!!
We hit all the spots we hoped to see and a few we didn't even know about!
We are going home relaxed, closer and grateful for everything!
So enjoyed getting to know you both - wonderful people! Thank you for sharing your gifts with our family!
xo John and Family
What made the journey extraordinary were the well prepared excursions, beautifully explained and well organized. We have lasting family memories!
-Mary
Thank you to Rob & Julia for a fabulous week aboard Dream On. The design and spacious options for places to relax, socialize (and even nap occasionally) were features we found both luxurious and 'homey'. We felt 'at home' in each area of the boat!
Captain Rob - thanks for being so well-organized, skillful in our daily trips and very friendly to converse with throughout the week!
Chef Julia, we cannot begin to express the joy of each morning's breakfast, fresh fruits, healthy meals for lunch and incredibly delicious and attractively plated dinner overlooking the sparkling waters of the Caribbean.
The entire week was simply magical. Dream On will remain one of our fondest vacation memories of our lives.
-Larry & Lynne
From island hopping through the breathtaking waters to laughing together under the sun & stars, to karaoke night! Every day had its own special moments.
Chef Julia - your meals were extraordinary! Each one somehow better than the last - all meals were fresh, delicious, just perfect!!
Captain Rob - your skill, patience, and enthusiasm made every stop an adventure. Thank you for making sure we experienced it all!!
We leave with much gratitude for the most fondest memories made this week!
Bh the way, we had a ball with all the water toys! We didn't miss a beat, with so much to do! So much fun!!
'Til next time, Dream On!!
-Matt & Michelle
PS - Rob makes the BEST espresso martinis and Lime in the Coconut!! So good!!
Jeff & Megan
This was the most amazing trip. Rob, Julia and the Dream On were an absolute dream. The boat is amazing but Rob & Julia really made it.
The food was incredible as well as the suggestions for itineraries. We're leaving happy and relaxed. Thank you for an amazing experience!
Rob was professional, calm, highly capable, and a pleasure to be around. He ran the boat flawlessly and made everything feel easy and seamless, both on the water and coordinating plans on shore. Julia was equally wonderful. Her cooking was excellent throughout the week, varied, thoughtful, and beautifully executed. She followed our pre-trip requests and dietary guidance perfectly, and every meal felt special.
They worked extremely well together and created a relaxed, smooth, and genuinely fun experience. Planning, shore activities, dining, and transitions on and off the boat were all handled effortlessly.
DreamON itself is a fantastic yacht. Spacious, comfortable, and immaculately maintained, it was the perfect setting for a luxurious and memorable week. We would highly recommend DreamON, Captain Rob, and Chef Julia to anyone looking for a truly top-tier charter experience.
Scott
Rob’s love for being a captain is evident in the way he explains each new place, the planning he puts into choosing a location, the ease in which he maneuvers the boat: not to mention the expertise in making delicious cocktail.
In fact, it was my best vacation ever, including when I got engaged in Italy . . . except this one has no regrets at all
I was stunned by how much of a difference the 5.8 was over the 5.4 and with the Bali door , we had spaciousness, and plenty of quiet spaces to soak in the beauty.
Captain Rob is a complete professional — calm, confident, and deeply knowledgeable — as he guided the boat effortlessly to the next stunning anchorage and snorkel spot. I have experienced many a captain, and Rob is the rare find.
I am still savoring Julia's culinary artistry. Even with multiple dietary restrictions across our group, she delivered three outstanding meals a day, every day. Fresh-baked treats, house-made sauces, and beautifully prepared dishes had me in anticipation of the next meal, every time.
That ranked as a lifetime experience combing quality time with family and friends, an amazing boat and exceptional meals.
Dream On, indeed. I'm already obsessed about my return trip.
Robby M
Ft Lauderdale, FL
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
| Winter 2026 to 2027 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
| Summer 2027 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
