SEA DOG
Sea Dog Yacht Charter
Step aboard Sea Dog, a yacht that redefines elegance on the open sea and has earned the prestigious Charter Boat of the Year award from Cruising World. Whether you’re savoring the warm ocean breeze from the elevated flybridge or soaking in panoramic vistas from multiple vantage points, every moment on Sea Dog invites you to immerse yourself in unmatched comfort and luxury. Designed for those who seek an unforgettable experience in the Virgin Islands, this stunning vessel seamlessly blends indoor and outdoor living, creating the perfect backdrop for a dream getaway.
Luxury Features
The interior of Sea Dog is a masterpiece of modern design, where natural light pours into the saloon through expansive glass walls and a large overhead skylight. The lounge area boasts plush seating, a state-of-the-art entertainment system, and a formal dining space, all arranged to maximize your comfort. The open-plan layout allows fresh sea breezes to flow freely, but if you prefer a cooler atmosphere, the fully air-conditioned space offers optimal climate control.
For culinary delights, the galley is equipped to impress, allowing for exquisite meals prepared to your preferences. The saloon also provides direct access to both the aft deck and the forward cockpit, perfect for enjoying alfresco dining or simply unwinding with a view of the horizon.
Accommodations
Retreat to your private sanctuary in the master suite, where a luxurious queen berth and a serene lounge area await. This suite features a spacious en-suite bath with a walk-in shower, electric toilet, and high-end finishes. Relax in front of the in-cabin TV or simply enjoy the tranquility of your surroundings.
For additional guests, Sea Dog offers two elegant queen cabins, each with its own en-suite bath complete with modern amenities, including electric toilets and rainfall-style showers. Each cabin is thoughtfully appointed with individual climate controls and entertainment systems, ensuring a restful night’s sleep after a day of adventure.
Onboard Experience
The heart of Sea Dog is its top-tier flybridge, a haven for relaxation and socializing. Here, you’ll find a generous sunbed and shaded lounge area, ideal for sipping a refreshing drink while admiring the sweeping 360-degree views of the sparkling Caribbean waters. Whether you’re enjoying a sunrise breakfast or an evening under the stars, the flybridge is a favorite gathering spot for creating unforgettable memories.
The spacious aft deck is another standout feature, perfect for afternoon lounging or sharing stories over cocktails. Meanwhile, the forward cockpit offers an intimate space for peaceful moments, with the gentle sound of the waves setting the mood for relaxation.
Destinations
Cruise through the idyllic Virgin Islands, where each stop unveils a new paradise. Bask in the golden glow of secluded beaches, snorkel among vibrant coral reefs, or simply let the rhythmic lull of the sea carry your cares away. Whether you’re chasing adventure or seeking serenity, Sea Dog promises an exceptional journey tailored to your desires.
Secure Your Escape
Ready to experience the perfect blend of elegance and adventure? Sea Dog invites you to chart your course to paradise. Don’t miss the chance to embark on a luxurious getaway that you’ll treasure forever.
Book your dream vacation today and make lasting memories on the open sea!
1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | - |
Engine Details | |
---|---|
2 x Yanmar 80hp Engines Northern Lights 9kW | |
Fuel Consumption: | n/a |
Cruising Speed: | n/a |
Max Speed: | n/aUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26.5 Feet |
Draft: | 5.3 Feet |
Pax: | 6 |
YearBuilt: | 2019 |
Builder: | Leopard |
Engines: | 2 x Yanmar 80hp Engines Northern Lights 9kW |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1300103 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Water safe |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | No |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 14ft Center Console |
Dinghy hp: | 30hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes - port transom |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Tolling |
Rods: | 3 |

Captain: Alan Owen
Chef/First Mate: Iona Matheson
Al was born in South Africa, and by the age of 8 he was a regular at the local yacht club, racing in Optimist dinghies. This began his long association with boats and water sports. He moved to Ireland as a young adult, and spent the next eight years as an outdoor instructor. Disciplines covered included sailing, windsurfing, kayaking and paddle sports. Archery, indoor climbing, orienteering, mountain biking and swimming.
Al has competed at national and international level in both dinghy and keelboat racing , and represented Ireland in kayak surfing at World Championships.
Offshore racing in J 24’s had whetted his appetite to pursue a career in a maritime setting and he enrolled on a Professional Offshore Yachtmaster course . He then worked as Flotilla Lead and bareboat Skipper for Sunsail, Dubrovnik, Croatia, before setting his sights on the Caribbean and fulfilling a lifelong dream to captain a yacht in paradise.
When at home you’ll find him hunting surf along the West Coast of Ireland, either on a board, windsurf, or more recently on his wing foil.
Iona was born and raised in Scotland. She studied Psychology and English Literature at the University of Glasgow, and worked in hospitality to fund her travels to Sri Lanka, Indonesia, Canada, and all over Europe. Her love of cooking was ignited by attending cookery workshops around the world, and she became passionate about flavor combinations, menu creation, and mixology, through working in the hospitality sector. After graduating, she decided to move to Ireland to follow her passion for outdoor sports.
A lover of movement, she is also a qualified yoga teacher, and an instructor of aerial acrobatics and aerial dance, which she is always keen to share with adults or children! Iona can’t wait to serve you beautiful and delicious food, and tailor the experience, the menu, and the provisions on board to your choosing.
Iona and Al met 5 years ago working as outdoor sports instructors. They got together after he introduced her to sailing, united through a love for adventure, life on the water, and water sports. They are experienced in working together as a team with family groups including children, adult groups, and disability groups. They worked together, as Skipper and Hostess, on a monohull sailing yacht in Croatia for a season facilitating Flotilla holidays, and experience which they both adored. This spurred them on to set their sights on the Caribbean, where Al has already been working as charter Captain for the past year, while Iona furthered her culinary skills at cookery school in London, and became a Day Skipper.
Al and Iona can’t wait to welcome you aboard Sea Dog and give you the experience of a vacation of a lifetime!
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August1 - August 22, 2025
2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.5 Feet
- : 5.3 Feet
- : 6
- : 2019
- : Leopard
- : n/a
- : n/a
- : 2 x Yanmar 80hp Engines Northern Lights 9kW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Alan Owen
- : USA
- : No
- : 1300103
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | - |
Engine Details | |
---|---|
2 x Yanmar 80hp Engines Northern Lights 9kW | |
Fuel Consumption: | n/a |
Cruising Speed: | n/a |
Max Speed: | n/aUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | No |
# Port Hatches: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 14ft Center Console |
Dinghy hp: | 30hp |
Dinghy # pax: | 10 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes - port transom |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Tolling |
Rods: | 3 |

Captain: Alan Owen
Chef/First Mate: Iona Matheson
Al was born in South Africa, and by the age of 8 he was a regular at the local yacht club, racing in Optimist dinghies. This began his long association with boats and water sports. He moved to Ireland as a young adult, and spent the next eight years as an outdoor instructor. Disciplines covered included sailing, windsurfing, kayaking and paddle sports. Archery, indoor climbing, orienteering, mountain biking and swimming.
Al has competed at national and international level in both dinghy and keelboat racing , and represented Ireland in kayak surfing at World Championships.
Offshore racing in J 24’s had whetted his appetite to pursue a career in a maritime setting and he enrolled on a Professional Offshore Yachtmaster course . He then worked as Flotilla Lead and bareboat Skipper for Sunsail, Dubrovnik, Croatia, before setting his sights on the Caribbean and fulfilling a lifelong dream to captain a yacht in paradise.
When at home you’ll find him hunting surf along the West Coast of Ireland, either on a board, windsurf, or more recently on his wing foil.
Iona was born and raised in Scotland. She studied Psychology and English Literature at the University of Glasgow, and worked in hospitality to fund her travels to Sri Lanka, Indonesia, Canada, and all over Europe. Her love of cooking was ignited by attending cookery workshops around the world, and she became passionate about flavor combinations, menu creation, and mixology, through working in the hospitality sector. After graduating, she decided to move to Ireland to follow her passion for outdoor sports.
A lover of movement, she is also a qualified yoga teacher, and an instructor of aerial acrobatics and aerial dance, which she is always keen to share with adults or children! Iona can’t wait to serve you beautiful and delicious food, and tailor the experience, the menu, and the provisions on board to your choosing.
Iona and Al met 5 years ago working as outdoor sports instructors. They got together after he introduced her to sailing, united through a love for adventure, life on the water, and water sports. They are experienced in working together as a team with family groups including children, adult groups, and disability groups. They worked together, as Skipper and Hostess, on a monohull sailing yacht in Croatia for a season facilitating Flotilla holidays, and experience which they both adored. This spurred them on to set their sights on the Caribbean, where Al has already been working as charter Captain for the past year, while Iona furthered her culinary skills at cookery school in London, and became a Day Skipper.
Al and Iona can’t wait to welcome you aboard Sea Dog and give you the experience of a vacation of a lifetime!
Iona’s Sample Menu
BREAKFAST
The Ultimate British Breakfast Wrap - Crispy Bacon, Scrambled Egg, Cumberland Sausage, Sautéed Mushroom and Tomato, with your Choice of Sauce
Creamy Coconut Chia Pudding topped with Fresh Mango and Toasted Almond Flakes Traditional Crêpes with Fresh Lemon and Sugar
Eggs Royale - Buttery English Breakfast Muffin topped with Scottish Smoked Salmon, Poached Eggs, Hollandaise Sauce, and Fresh Chives
Crispy Parmesan Hash Browns with Chorizo Scrambled Eggs, Avocado, and Roasted Cherry Vine Tomatoes
Brioche French Toast with Crispy Bacon, Maple Syrup, and Caramelised Banana Passion Dash Smoothie - Mango, Passionfruit, Pineapple, Orange Juice, Greek Yoghurt
LUNCH
Thai Steak Salad - Ribbons of Fresh Vegetables tossed in a Thai Dressing, Thinly Sliced Sirloin Steak and Crushed Peanuts
Smoked Mackerel Kedgeree with Quail Egg
Poke Bowl - Chilli and Lime Marinated Tuna, Edamame Beans, Mango, Spring Onions, Pickled Cucumber, Crispy Onions and Sesame Seeds, Steamed Rice, Drizzled with Sriracha Mayo
Tomato and Mozzarella Shakshuka with Freshly Baked Pesto Focaccia
Burrito Bowl - Crispy Tortilla Bowl filled with Mexican Savoury Rice, Zingy Salsa and Guacamole, Fried Black Beans, and Slow Cooked, Shredded Beef. Topped generously with Cheese, Sour Cream, and Jalapeños
Shrimp Scampi, Lemon Roasted Asparagus, and Freshly Baked Bread
Moroccan Spread - Spiced Ratatouille, Kale, Pumpkin, and Feta Salad, Fresh Pitta, Hummus and Babaganoush
APPETISERS
Pineapple Boat - Chilli and Lime Infused Syrup drizzled over Sliced Pineapple, Sprinkled with Fresh Basil
Baked Feta Encased in Filo Pastry, with Mango Chilli Sauce
California Sushi Rolls, Topped with Crispy Onions and Sriracha Mayo
Fresh Baked Focaccia with Loaded Mediterranean Dipping Oil
Pork Gyozas, Steamed or Fried with Chilli & Sesame Dipping Sauce
Antipasti Spread - Selection of Meats, Cheese, Olives, with Fresh Bread, Crackers, Chutney,
Pickles, Grapes, and Homemade Butter
Roasted Mini Peppers - stuffed with Whipped Cream Cheese and Italian Sausage, Topped with Parmesan and Drizzled with Balsamic Glaze
DINNER
‘Salmon en Papillote’ Thai style - Salmon Fillet, Steamed in a parcel with Aromatic Thai Red Broth, Tenderstem Broccoli, Red Pepper, Served with Coconut Rice
Pan Fried Fish of the Day with Chorizo Paella
Risotto Alla Milanese - Golden, Creamy Risotto, topped with Sliced Fillet Steak
Authentic Spaghetti Carbonara with Crispy Pancetta
Gourmet BBQ night - Chicken and Vegetable Skewers, Homemade Beef Burgers, and Juicy Corn on the Cobs served straight from the BBQ, with Fresh Balsamic Salad, and Loaded Cheese Truffle Fries
Slow cooked Gochujang Beef Short Rib with Jasmine Rice and Asian Slaw
Cordon Bleu - Crispy Chicken Schnitzel filled with Ham and Swiss Cheese, served with Dijon Mustard Bechamel Sauce, and Roasted Vegetables
DESSERT
Classic Crème Brûlée
Creamy and Zingy Lemon Posset with Raspberry Vodka Coulis, Served with Rosemary Thin Biscuits
Millionaire's Salted Caramel and Dark Chocolate Ganache Tart, Served with Vanilla Whipped Cream
Battenberg Cake, Served with Chai Spiced Tea
Dark, Sweet and Sticky Tarte Tatin, Served with Vanilla Gelato Pistachio and Dark Chocolate Shortbread Cookies, Served with Irish Coffee Lemon Drizzle Cake, Served with Clotted Cream and Fresh Berries
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August1 - August 22, 2025
2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.