Windfall
Step aboard Windfall, a beautifully appointed Fountaine Pajot Elba 45 designed for relaxed, effortless chartering in the British Virgin Islands. With her inviting layout, bright contemporary interiors, and generous outdoor living spaces, Windfall offers the perfect balance of comfort, style, and easy island living — ideal for families, couples, or friends looking to experience the BVI at a slower, more meaningful pace. Launched in 2019 but used for only one season before being carefully stored ashore, Windfall has now been extensively refreshed and upgraded for her new charter chapter. With new sails, a new generator, fresh hull paint, and a powerful solar and lithium battery system, she offers the rare comfort of quiet overnight air conditioning without the need for the generator. Thoughtfully designed for life at anchor, Windfall blends indoor and outdoor living with natural ease. The spacious aft cockpit creates a welcoming space for alfresco dining and long, relaxed meals, while the open salon offers a bright and comfortable retreat from the sun. Forward, guests can enjoy quiet moments on the foredeck, and the flybridge provides a beautiful setting for taking in the views, enjoying a sunset drink, or simply feeling the breeze underway. Inside, Windfall feels fresh, elegant, and welcoming, with soft natural light, modern finishes, and a warm onboard atmosphere. Guests can look forward to personalized service, thoughtful details, and fresh, memorable meals prepared onboard by their chef — from relaxed breakfasts and Mediterranean-inspired lunches to sunset aperitivi and dinners under the stars. Accommodating up to six guests in three ensuite queen cabins, Windfall offers privacy and comfort for the perfect charter experience. With air conditioning, Starlink internet, a quiet and well-insulated generator, and a curated selection of water toys and onboard amenities, every detail has been considered to make life aboard feel easy, comfortable, and carefree. From the moment you step on deck, Windfall invites you to slow down, reconnect, and enjoy the simple luxury of life on the water — where beautiful anchorages, warm hospitality, and unforgettable BVI moments come together effortlessly.
Windfall offers accommodations for up to six guests in three ensuite queen cabins. All cabins feature private ensuite bathrooms with showers, high thread count linens and complimentary toiletries for maximum comfort.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2x 50 HP Volvo Penta engines, 1x Kohler Genset (lithium battery pack) | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4 Feet |
| Pax: | 6 |
| Refit: | 2026 |
| YearBuilt: | 2019 |
| Builder: | Fountaine Pajot |
| Engines: | 2x 50 HP Volvo Penta engines, 1x Kohler Genset (lithium battery pack) |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 1357153 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 ft 13" |
| Dinghy hp: | 25 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | 6 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Tiziano and Chiara are a warm, energetic Italian crew who bring together a deep love for the sea, thoughtful hospitality, and a genuine passion for creating memorable charter experiences aboard Windfall.
As a couple, they work with natural ease and quiet coordination, creating an atmosphere that feels relaxed, welcoming, and effortlessly cared for. Guests can expect attentive service, beautiful meals, safe and confident sailing, and a charter experience shaped by warmth, connection, and attention to detail.
Captain Tiziano
Tiziano grew up around boats, with some of his earliest memories tied to the wind, the sails, and the sea. He earned his first yacht license at 18 and began working as a captain by 23, turning a lifelong passion into his profession.
For Tiziano, being a captain is about much more than navigation. He loves sharing the best of life on the water with guests — from finding a peaceful anchorage and planning the perfect sunset stop, to helping someone try paddleboarding for the first time or simply creating the space for everyone onboard to fully relax.
Safety is always his first priority, but his style is calm, friendly, and approachable. He wants guests to feel comfortable, cared for, and free to enjoy the beauty of the BVI at their own pace.
Chef Chiara
Chiara’s background in luxury management and her experience with Louis Vuitton gave her a strong eye for detail, elegance, and thoughtful service. When she discovered yachting, she found the perfect way to combine her love of hospitality with her passion for the sea.
In the galley, Chiara brings the warmth of her Italian roots to every meal. Inspired by her grandmother’s cooking, she believes food should be generous, heartfelt, and memorable. Guests can look forward to fresh Mediterranean flavors, homemade pasta, beautiful breakfasts, relaxed sunset aperitivi, and the kind of thoughtful touches that make each meal feel special.
Beyond the galley, Chiara loves creating a welcoming atmosphere onboard — from setting a beautiful table under the stars to making sure guests have their favorite drink ready at just the right moment. Her goal is simple: to take care of the details so guests can fully enjoy their time aboard Windfall.
Together Aboard Windfall
Together, Tiziano and Chiara offer a charter experience that is relaxed, personal, and full of care. Their natural teamwork, Italian hospitality, and shared love for the sea create an onboard atmosphere that feels both professional and genuinely warm.
A Note from Your Crew:
"We cannot wait to welcome you aboard Windfall and share with you the beauty of the British Virgin Islands.
For us, a charter is not just about sailing from one place to another — it is about creating moments that feel easy, joyful, and unforgettable. Whether it is a quiet morning coffee at anchor, a sunset aperitivo, a swim in crystal-clear water, or a beautiful dinner under the stars, we want every guest to feel relaxed, cared for, and completely at home onboard.
We look forward to welcoming you aboard and creating a wonderful week together." Chiara and Tiziano
All meals are tailored around guest preferences and dietary requirements.
Breakfast
French toast
Golden brioche soaked in cinnamon, with fresh berries and whipped cream.
American Pancake
American homemade pancake with bacon and maple syrup.
Bagels
Toasted bagel layered with crispy bacon, creamy avocado and soft, fluffy scrambled eggs.
Zucchini waffles
Savory zucchini waffle served with poached egg and cream cheese topping.
Fruit platter with Greek Yogurt
Seasonal fresh fruit selection served with creamy Greek yogurt and a drizzle of honey.
Banana bread
Freshly homemade banana bread.
Bacon and Egg Muffin Cups
Savory baked muffin cups filled with crispy bacon and fluffy eggs.
All breakfast options are accompanied by a fresh fruit platter, fresh fruit juices, coffee and a selection of fine teas.
Lunch
Crispy Chicken Caesar with Rosemary Butter Croutons & Lemon zest
Crisp romaine tossed in a classic creamy caesar dressing, topped with golden panko crusted chicken, rosemary butter croutons, shaved parmesan, and fresh lemon zest for a bright finish.
All-American Bacon Cheesburger
Juicy flame-grilled beef patty topped with melted american cheese, crispy bacon, fresh lettuce, tomato, pickles, and house burger souce, all served in a soft toasted bun and homemade fries.
Roasted Citrus Salmon with Curry Couscous & Apple Goat Cheese Salad
Tender citrus roasted salmon served alongside curry couscous and salad of apples, goat cheese and toasted pine nuts.
Spiced Meat Tacos with Cilantro Lime Rice & Nachos trio
Juicy seasoned meat tacos served with zesty cilantro lime rice, crispy nachos, and a trio of flavorful dipping sauces for a vibrant, crowd pleasing feast.
Mediterranean Greek Salad
Feta, olives & veggies, pita and hummus with grilled chicken on the side.
Afternoon bites
Veggie & Hummus Platter
Fresh carrot, cucumber, bell pepper sticks served with creamy hummus, mixed olives and warm mini pita.
Charcuterie & Cheese Board
A selection of cured meats, cheeses, olives and crunchy breadsticks.
Aperitivo Romano
Pizzette romane homemade, and a selection of italian bruschette.
Caprese puff pastry bites
Bite sized puff pastry filled with cherry tomatoes, creamy mozzarella, basil pesto and a drizzle of balsamic glaze.
Mexican guacamole cups
Individual cups filled with creamy homemade guacamole, served in a crunchy tortilla.
Dinner
Day 1 - Steak night
Citrus & Olive Salad
Fresh oranges and grapefruit with red onion and Taggiasca olives with a delicate olive oil finish.
Red wine Reduction Beef Tenderloin
Tender beef tenderloin topped with a rich red wine reduction, served with rosemary roasted potatoes and seasonal vegetables.
Classic Torta Caprese with Whipped Cream
A rich and flourless Italian chocolate almond cake, served with whipped cream on the side.
Day 2 - American Night
Caribbean Sweet Corn & Coconut Chowder
A creamy island-style chowder made with sweet corn, coconut milk, and delicate spices, finished with a touch of fresh lime.
Surf & Turf
Juicy grilled flank steak paired with shrimp, served alongside seasonal vegetables and charred corn on the cob.
Key Lime Pie Tartlets
Individual buttery tart shells filled with smooth and tangy key lime cream, topped with whipped cream.
Day 3 - Italian Night
Burrata Bruschetta with Cherry Tomatoes and Basil Oil
Toasted artisan bread topped with creamy burrata,sweet cherry tomatoes, and a drizzle of fragrant basil oil.
Classic Italian Lasagna
Layers of rich meat sauce, bechamel, and melted mozzarella.
Tiramisu
Individual servings of coffe soaked ladyfingers with mascarpone cream.
Day 4 - Caribbean Night
Mango & Avocado Salad
Fresh mango, avocado, red onion, and lime dressing.
Jerk Chicken
Spicy marinated chicken served with fragrant coconut rice, sweet fried plantains and sauteed seasonal vegetables.
Mini Custard Crumble Tarts
Golden crumbly pastry shells filled with velvety custard, made from Chiara's italian grandmother’s recipe.
Day 5 - Lobster Night
Zucchini Parmigiana Cups
Delicate slices of zucchini layered with house tomato sauce, creamy mozzarella and finished with a touch of Parmesan.
Lobster Linguine
Linguine tossed in a delicate tomato and lobster sauce, garnished with fresh parsley and a zest of lemon.
Panna Cotta with Berry Coulis
Creamy vanilla panna cotta topped with a vibrant berry sauce.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 | ||||||
| Summer 2027 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 | ||||||
| Winter 2027 to 2028 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 | ||||||
| Summer 2028 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense - $100.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense - $50.00 per person discount.
HOLIDAY RATES:
Christmas/New Years: 7 night minimum
Christmas: 1-8 guests - $24,000 Must end on or before 12/26. Inquire for different dates.
New Years: 1-8 guests - $26,000 May not start prior to 12/28. Inquire for different dates.
The rates include:
• Private Yacht & Service of the crew
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board
• Mooring fees, cruising taxes, yacht national park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – yacht – airport
• Personal expenses (shore excursions, restaurants, and any other personal expense)
• Gratuity - industry standard is 15-20% of total charter rate, or more if service is exceptional.
*All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25 Feet
- : 4 Feet
- : 6
- : 2026
- : 2019
- : Fountaine Pajot
- : 8 knots
- : 12 knots
- : 2x 50 HP Volvo Penta engines, 1x Kohler Genset (lithium battery pack)
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Tiziano Luzzi
- : BVI
- : 1357153
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2x 50 HP Volvo Penta engines, 1x Kohler Genset (lithium battery pack) | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 1 Kohler generator |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 700 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 ft 13" |
| Dinghy hp: | 25 HP |
| Dinghy # pax: | 5 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | 6 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Tiziano and Chiara are a warm, energetic Italian crew who bring together a deep love for the sea, thoughtful hospitality, and a genuine passion for creating memorable charter experiences aboard Windfall.
As a couple, they work with natural ease and quiet coordination, creating an atmosphere that feels relaxed, welcoming, and effortlessly cared for. Guests can expect attentive service, beautiful meals, safe and confident sailing, and a charter experience shaped by warmth, connection, and attention to detail.
Captain Tiziano
Tiziano grew up around boats, with some of his earliest memories tied to the wind, the sails, and the sea. He earned his first yacht license at 18 and began working as a captain by 23, turning a lifelong passion into his profession.
For Tiziano, being a captain is about much more than navigation. He loves sharing the best of life on the water with guests — from finding a peaceful anchorage and planning the perfect sunset stop, to helping someone try paddleboarding for the first time or simply creating the space for everyone onboard to fully relax.
Safety is always his first priority, but his style is calm, friendly, and approachable. He wants guests to feel comfortable, cared for, and free to enjoy the beauty of the BVI at their own pace.
Chef Chiara
Chiara’s background in luxury management and her experience with Louis Vuitton gave her a strong eye for detail, elegance, and thoughtful service. When she discovered yachting, she found the perfect way to combine her love of hospitality with her passion for the sea.
In the galley, Chiara brings the warmth of her Italian roots to every meal. Inspired by her grandmother’s cooking, she believes food should be generous, heartfelt, and memorable. Guests can look forward to fresh Mediterranean flavors, homemade pasta, beautiful breakfasts, relaxed sunset aperitivi, and the kind of thoughtful touches that make each meal feel special.
Beyond the galley, Chiara loves creating a welcoming atmosphere onboard — from setting a beautiful table under the stars to making sure guests have their favorite drink ready at just the right moment. Her goal is simple: to take care of the details so guests can fully enjoy their time aboard Windfall.
Together Aboard Windfall
Together, Tiziano and Chiara offer a charter experience that is relaxed, personal, and full of care. Their natural teamwork, Italian hospitality, and shared love for the sea create an onboard atmosphere that feels both professional and genuinely warm.
A Note from Your Crew:
"We cannot wait to welcome you aboard Windfall and share with you the beauty of the British Virgin Islands.
For us, a charter is not just about sailing from one place to another — it is about creating moments that feel easy, joyful, and unforgettable. Whether it is a quiet morning coffee at anchor, a sunset aperitivo, a swim in crystal-clear water, or a beautiful dinner under the stars, we want every guest to feel relaxed, cared for, and completely at home onboard.
We look forward to welcoming you aboard and creating a wonderful week together." Chiara and Tiziano
All meals are tailored around guest preferences and dietary requirements.
Breakfast
French toast
Golden brioche soaked in cinnamon, with fresh berries and whipped cream.
American Pancake
American homemade pancake with bacon and maple syrup.
Bagels
Toasted bagel layered with crispy bacon, creamy avocado and soft, fluffy scrambled eggs.
Zucchini waffles
Savory zucchini waffle served with poached egg and cream cheese topping.
Fruit platter with Greek Yogurt
Seasonal fresh fruit selection served with creamy Greek yogurt and a drizzle of honey.
Banana bread
Freshly homemade banana bread.
Bacon and Egg Muffin Cups
Savory baked muffin cups filled with crispy bacon and fluffy eggs.
All breakfast options are accompanied by a fresh fruit platter, fresh fruit juices, coffee and a selection of fine teas.
Lunch
Crispy Chicken Caesar with Rosemary Butter Croutons & Lemon zest
Crisp romaine tossed in a classic creamy caesar dressing, topped with golden panko crusted chicken, rosemary butter croutons, shaved parmesan, and fresh lemon zest for a bright finish.
All-American Bacon Cheesburger
Juicy flame-grilled beef patty topped with melted american cheese, crispy bacon, fresh lettuce, tomato, pickles, and house burger souce, all served in a soft toasted bun and homemade fries.
Roasted Citrus Salmon with Curry Couscous & Apple Goat Cheese Salad
Tender citrus roasted salmon served alongside curry couscous and salad of apples, goat cheese and toasted pine nuts.
Spiced Meat Tacos with Cilantro Lime Rice & Nachos trio
Juicy seasoned meat tacos served with zesty cilantro lime rice, crispy nachos, and a trio of flavorful dipping sauces for a vibrant, crowd pleasing feast.
Mediterranean Greek Salad
Feta, olives & veggies, pita and hummus with grilled chicken on the side.
Afternoon bites
Veggie & Hummus Platter
Fresh carrot, cucumber, bell pepper sticks served with creamy hummus, mixed olives and warm mini pita.
Charcuterie & Cheese Board
A selection of cured meats, cheeses, olives and crunchy breadsticks.
Aperitivo Romano
Pizzette romane homemade, and a selection of italian bruschette.
Caprese puff pastry bites
Bite sized puff pastry filled with cherry tomatoes, creamy mozzarella, basil pesto and a drizzle of balsamic glaze.
Mexican guacamole cups
Individual cups filled with creamy homemade guacamole, served in a crunchy tortilla.
Dinner
Day 1 - Steak night
Citrus & Olive Salad
Fresh oranges and grapefruit with red onion and Taggiasca olives with a delicate olive oil finish.
Red wine Reduction Beef Tenderloin
Tender beef tenderloin topped with a rich red wine reduction, served with rosemary roasted potatoes and seasonal vegetables.
Classic Torta Caprese with Whipped Cream
A rich and flourless Italian chocolate almond cake, served with whipped cream on the side.
Day 2 - American Night
Caribbean Sweet Corn & Coconut Chowder
A creamy island-style chowder made with sweet corn, coconut milk, and delicate spices, finished with a touch of fresh lime.
Surf & Turf
Juicy grilled flank steak paired with shrimp, served alongside seasonal vegetables and charred corn on the cob.
Key Lime Pie Tartlets
Individual buttery tart shells filled with smooth and tangy key lime cream, topped with whipped cream.
Day 3 - Italian Night
Burrata Bruschetta with Cherry Tomatoes and Basil Oil
Toasted artisan bread topped with creamy burrata,sweet cherry tomatoes, and a drizzle of fragrant basil oil.
Classic Italian Lasagna
Layers of rich meat sauce, bechamel, and melted mozzarella.
Tiramisu
Individual servings of coffe soaked ladyfingers with mascarpone cream.
Day 4 - Caribbean Night
Mango & Avocado Salad
Fresh mango, avocado, red onion, and lime dressing.
Jerk Chicken
Spicy marinated chicken served with fragrant coconut rice, sweet fried plantains and sauteed seasonal vegetables.
Mini Custard Crumble Tarts
Golden crumbly pastry shells filled with velvety custard, made from Chiara's italian grandmother’s recipe.
Day 5 - Lobster Night
Zucchini Parmigiana Cups
Delicate slices of zucchini layered with house tomato sauce, creamy mozzarella and finished with a touch of Parmesan.
Lobster Linguine
Linguine tossed in a delicate tomato and lobster sauce, garnished with fresh parsley and a zest of lemon.
Panna Cotta with Berry Coulis
Creamy vanilla panna cotta topped with a vibrant berry sauce.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2026 to 2027 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 |
| Summer 2027 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 |
| Winter 2027 to 2028 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 |
| Summer 2028 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense - $100.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense - $50.00 per person discount.
HOLIDAY RATES:
Christmas/New Years: 7 night minimum
Christmas: 1-8 guests - $24,000 Must end on or before 12/26. Inquire for different dates.
New Years: 1-8 guests - $26,000 May not start prior to 12/28. Inquire for different dates.
The rates include:
• Private Yacht & Service of the crew
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board
• Mooring fees, cruising taxes, yacht national park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – yacht – airport
• Personal expenses (shore excursions, restaurants, and any other personal expense)
• Gratuity - industry standard is 15-20% of total charter rate, or more if service is exceptional.
*All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
