Al fresco dining in the cockpit
5 Cabin Version:
3 Queen en suite Staterooms and 1 twin bunk cabin available for guests.
Crew takes port forward queen stateroom
*Crew are willing to move into the bunk cabin for a fee
|YANMAR 80HP ONAN 21.5KW|
|Max Speed:||12US Gall/Hr|
|Engines:||YANMAR 80HP ONAN 21.5KW|
|Winter Area:||Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)|
|Summer Area:||Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)|
|Pick Up Locations|
|Sat Tv:||Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.|
|Internet Access:||Onboard WIFI|
|Water Skis Adult:||No|
|Water Skis Kids:||No|
|Kayaks 1 Pax:||1|
|Kayaks (2 Pax):||No|
|Boarding Ladder (Loc/Type):||aft scoop|
Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Online course required before charter commences.
DSD Course $200
Open water Referral $400
Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard Invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel. Sara has taken her cooking to the next level in the past 3 years, attending culinary courses, and always coming up with the next best dish in her menu.
Michael and Sara first met on a 160’ sailing yacht in New York City working as crew.Michael was the engineer and Sara was the deckhand/crew chef. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York, Newport in the summer, the Caribbean, and Bermuda in the winter. Michael and Sara took their skills to the sailing catamaran Floatation Therapy where they spent 3 seasons, providing the best experience for all their charter guests. They are thrilled to bring their experience and hospitality to Liquid Zen.
Captain Michael Plotner
USCG 100ton Masters
Padi Dive Instructor
Chef Sara Hogan
USCG 100ton Masters
Ashburton Culinary School
RYA Day Skipper License
PADI Open water
<b>Crew fully vaccinated<b/>
**10% off Charters in November and December 2023**
Discount does not include Holiday Weeks (Thanksgiving, Christmas, NYE)
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX||7 PAX||8 PAX|
|Winter 2023 to 2024||$31,000||$31,500||$32,000||$32,500||$33,000||$33,500||$34,000|