LIQUID ZEN

$18,000 - $28,000 / WEEK

5 Cabin Version:
3 Queen Staterooms and bunk available for guests.
Crew takes queen stateroom

$1,000 Off Details
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$18,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
YANMAR 80HP ONAN 21.5KW
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 28 Feet
Draft: 5 Feet
Pax: 8
YearBuilt: 2022
Builder: Lagoon
Engines: YANMAR 80HP ONAN 21.5KW
JetSkis: No
Flag: BVI
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Inverter System
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 14'
Dinghy hp: 40hp
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): aft scoop
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: 2
General Diving Info
-

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

DSD Course $150 - Dive Instructor Required
Open water Referral $350 - Dive Instructor Required
Captain
Michael Wilson
Nation: US
Chef and Mate
Casey Strickland
Nation: US
We are a Captain/Chef duo from the US who are coming off our third season working as a team in both the Mediterranean and the Virgin Islands. We met in the summer 2019 in Croatia and then moved to the Virgin Islands for the 2019-2021 seasons. Here is a little bit about each of us!

Captain Michael Wilson

QUALIFICATIONS
-RYA Yachtmaster Coastal (BOSS Sailing, Hamble, UK Apr ‘19)
-Quarterdeck Academy (Split, HR May ‘19)
-AEC 1 & 2 (Bluewater Yachting, Palma Oct’19, MPT, FL Oct’20)
-STCW (Maritime Safety Academy, FL Oct’19)
-USCG 100T Masters License
-Divemaster (Blue Magic Scuba, Cozumel Oct’20)
-200 Hour Certified Yoga Teacher

Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. He graduated from TCU with a Masters of Accounting and Bachelors in Finance and worked in Oil & Gas in Houston. After working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He fell in love with sailing while in the BVIs and Southern Caribbean and then completed his RYA Yachtmaster in the UK in 2018. He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and got his Divemaster last offseason in Cozumel and plans to get his Instructor in Honduras this offseason!
When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find! Michael has his RYA 200hr Yoga Certification and is happy to add Yoga and Meditation to the charter experience.


Chef Casey Strickland

QUALIFICATIONS
-STCW 10
-Level 2 Food Safety & Hygiene
-Certified Rescue Scuba Diver
-Ashburton Culinary Academy Yacht Chef Certificate

Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, all-inclusive golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the “norm” and caught the travel bug - bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures and all things food!

She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and focuses on cooking fresh and healthy dishes incorporating local delicacies with the freshest produce. She has been a yacht chef and hostess in the Mediterranean and Caribbean . Last year she attended Ashburton Culinary School Yacht Chef Program in England to hone her skills!

While onboard with Michael and Casey, guests will be encouraged to visit the “must see’s” but also to get off the grid and experience the beauty and nature that the Virgins Islands have to offer. They are excited to continue providing unforgettable experiences around these beautiful islands. They also love helping the guests capture priceless moments with their Drone, DSLR, GoPro, and Polaroid Camera.

<b>Crew fully vaccinated<b/>

Chef Casey's Sample Menu

 

Breakfast

served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries

Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin Huevos

Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg

Brioche French Toast with fresh berries and maple syrup served with bacon

Blueberry Pancakes topped with banana and coconut flakes served with sausage patties

Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast

Avocado Toast served with poached egg and burst mini heirloom tomatoes

Artichoke, Leek and Bacon Quiche with greens

Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.

Pastries

Banana Nutella Braid
Homemade Strawberry Pop Tarts
Banana Chocolate Chip or Blueberry Muffins Cinnamon Rolls
Scones
Cheese Danish

 

Lunch
served with chilled water, soda, beer or wine of your choice

Seared Tuna Linguini, homemade pesto, green olives

Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad

Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese

Crab Cakes with a homemade remoulade and passionfruit slaw

Spicy Salmon Sushi Stacks served with edamame and wonton crisps

Shrimp Fried Rice Pineapple Boats

Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole

 

Happy Hour
served with cocktail of the day

Thai Vegetarian Spring Rolls with sweet chili dipping sauce

Crab & Avocado Filo Baskets

Stuffed Mushrooms

Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro

Crispy Salted Tostones with a green goddess dipping sauce

Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments

Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts

 

Dinner
served with chilled water, soda, beer or wine of your choice

Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar

Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns

Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus

Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate

Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter

Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice

Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro

Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad

 

Dessert

Crème Brulee

Luxury Chocolate Tart with black peppercorn ice cream

Key Lime Pie with fresh whipped cream

Honey Panna Cotta with tropical fruit salad

Caribbean Rum Cake

White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow

Passionfruit and Mango Eaton Mess

Previous Charter Reviews
-Michael & Casey "What should we say...EVERYTHING was superb. Thanks for the great vacation! The food was so yummy, hikes, snorkeling, and boat time were on point. This is one of those vacays we would definitely do again. You guys are the best! Don't forget if you're ever in Dallas, you've got a place to stay." -All our best, Karen, Marc, Jared, Justin, and Rachel Shalek
Previous Charter Reviews
-Michael & Casey "I can simply say BEST VACATION OF MY LIFE! Thank you for making it absolutely wonderful, you both spoiled us and we totally appreciate it." - Shannon, Joe, Trey, Kayla Bass "Thanks for the wonderful tour around St. Thomas, St. John, and the other islands! Excellent guides, entertainment, and meals made for one of our best family vacations ever. Until we see you again." - The Harkeys
Previous Charter Reviews
-Michael & Casey "This very last minute vacation ended up being one of my all time favorite family trips ever. The balance between relaxing and activities, the comfortable boat, and the perfect food were exactly what we needed after a Covid Christmas, Thank you Michael & Casey and I hope to see you for a repeat before too long" -Lindsay "Thank ou Michael & Casey, you took care of us very well. Casey the food was spectacular and both of you anticipated our every single need." -Ada "Thank you for being so kind and fun and making yummy food" -Isabella
Previous Charter Reviews
-Michael & Casey "I wanted to thank you for making this trip the most memorable trip we have ever done. Everything was exceptional. You clearly go above and beyond for your guests. We would definitely book again." - Eric & Melanie "We loved it all! From the amazing food to the fun jokes and talks we had, you both truly made this a memorable trip! Thank you so much! :)" - Mark & Julie "Wow...definitely a trip of a lifetime and you both made it incredible. Thank you so very much! Everything was more than expected. You went above and beyond on all aspects of this cruise. Thanks again. Hope we can do this again with you two, of course." - Carol & Mike "Thank you! Thank You! The trip was amazing. You guys went above and beyond on all levels, food, and laughs. Wonderful." - Maureen & Bob
Previous Charter Reviews
"Thank you so very much for making this trip truly unforgettable! You took care of our every wish and were so kind to our children, just like family. We enjoyed the games, movies, jetskis, paddleboard, floating mat, dinner on the beach, snorkeling, and conversation. We pray that you have a Merry Christmas and a Happy New Year!" -Joseph, Sarah, Drew, Faith "Thank you so much for creating all the wonderful Christmas memories. Everything has been amazing. Every morsel of food was the best. You both went above and beyond to make everything excellent. May you have a blessed Christmas and Happy New Year. May God show you his love and joy." -Mark & Teresa Tucker
Previous Charter Reviews
To Our New Friends, Casey & Mike "Mason will never forget, or live down, night fishing in the National Park ;) Beyond that, the adventures we shared will be talked about (and laughed about) for the rest of our lives. Every time we play Pineapple and catch Ayden peeking at his cards we'll try to replicate the cold, hard stare Mike would cast his way haha. Some amazing first time experiences include swimming with sea turtles, hovering over eagle rays while listening to the band on the bow, and probably everyone's favorite fun activity was sub-winging off Great St. James. It felt wonderful to be exhausted at the end of a fun filled day and wake up to a delicious breakfast and read the Plan of the Day, knowing each day would be better than the next. After a rough year, this was the perfect way to celebrate our life together, and be thankful to have seen such a magical place. Your hospitality was amazing I hope to keep in touch over the years." With Love, The Tokarz
Previous Charter Reviews
-Michael & Casey "Thank you so much for guiding our Virgin Islands Adventure. Everything was fantastic! We loved all of the locations we visited and all of Casey's cooking was amazing. I think our group especially liked the sea turtles in Maho Bay and the Eagle Rays in Christmas Cove. We all really appreciate the experience you provided. We certainly will not forget it. Thank you! Thank you for all the things you did to make our family sail an unforgettable adventure. We will never forget it! We appreciate it all. This was a long anticipated trip, thanks for making our family time so free and easy! We appreciated your care and attention more than words can say. Lots of love from the Brodigan/Walter families!" -Mike, Judy, Kelly, Mike ii, Joel, Grace, Jason, Misty
Previous Charter Reviews
"Michael & Casey Thank you for an amazing vacation. From snorkeling to fishing to hiking, you helped us create so many fun memories! Not to mention a super fun New Years Eve celebration and extra-special triple birthday party! The food was absolutely spectacular, so delicious and thoughtful. We loved seeing the kids try (and enjoy!) so many new things. We had a blast, thanks again! Until next time -- The Kinneys and Lily & Cole
Previous Charter Reviews
-Michael & Casey "We've traveled all over the world and this has to be our favorite vacation so far! Thank you for taking such good care of us! Michael was a great Captain from working the sails to navigating the dinghy in the dark. Casey - the meals, snacks, and drinks were way beyond our expectations - every meal was the "BEST MEAL" (seriously create a cookbook and make some side $$!!). Our trip has ended much too soon - let us know where you are in a year so we can book another charter with you! If you're ever in Atlanta, you have a place to stay so give us a call (same with Nashville! Come see us & we will take you to Broadway :)). God Bless you in all your adventures!" -The Grimes, Greg, Melissa, Conner, & Kristen Duluth, GA
Previous Charter Reviews
-Michael & Casey Senior Spring Break – March 2021 ‘Everything about this trip was absolutely perfect. Michael & Casey clearly love what they do and their passion shows. After a number of boat trips, this is my all time favorite and we will be back!’ – Monica ‘Thanks for the unforgettable week. Best trip we’ve ever had! Next time you’re in Rains look us up.’ – TA ‘Thanks for the perfect trip for us Newbies! The food and adventures – we will never forget. The attention to detail was on point! Can’t wait to sail with you guys again and thanks for making us “seniors” feel young again ’ – Angie ‘Thank you for an amazing week on the sea and in the sun! Top notch crew, my favorite yet, that didn’t miss a thing. I appreciate your attention to detail and how you went above and beyond on the menu and taking us to places we hadn’t been. You will be missed and y’all make us want to come back!’ - Stacey and Big Nate

Offering $1,000 off charters
6 nights or more
Can be combined with other discounts
Does not include holidays
Sailing dates Nov 2021 – Jan 2022
Book by August 31, 2021

Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2021 to 2022 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
Summer 2022 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
Winter 2022 to 2023 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
Summer 2023 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">


<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>

5 Cabin Version:
3 Queen Staterooms and bunk stateroom available for guests.
Crew takes queen stateroom. Crew will move to bunk room for additional cost.


HOLIDAYS:
2021

Christmas Flat Rate $33,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $37,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022

Christmas Flat Rate $33,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $37,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 5 Feet
  • : 8
  • : 2022
  • : Lagoon
  • : 8
  • : 12
  • : YANMAR 80HP ONAN 21.5KW
  • : No
  • : Onboard
  • : Michael Wilson
  • : BVI
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
YANMAR 80HP ONAN 21.5KW
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: Cloud
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: Inverter System
Voltages: -
Water Maker: -
Water Cap: unlimited
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 14'
Dinghy hp: 40hp
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): aft scoop
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: 2
General Diving Info
-

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

DSD Course $150 - Dive Instructor Required
Open water Referral $350 - Dive Instructor Required
Captain
Michael Wilson
Nation: US
Chef and Mate
Casey Strickland
Nation: US
We are a Captain/Chef duo from the US who are coming off our third season working as a team in both the Mediterranean and the Virgin Islands. We met in the summer 2019 in Croatia and then moved to the Virgin Islands for the 2019-2021 seasons. Here is a little bit about each of us!

Captain Michael Wilson

QUALIFICATIONS
-RYA Yachtmaster Coastal (BOSS Sailing, Hamble, UK Apr ‘19)
-Quarterdeck Academy (Split, HR May ‘19)
-AEC 1 & 2 (Bluewater Yachting, Palma Oct’19, MPT, FL Oct’20)
-STCW (Maritime Safety Academy, FL Oct’19)
-USCG 100T Masters License
-Divemaster (Blue Magic Scuba, Cozumel Oct’20)
-200 Hour Certified Yoga Teacher

Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. He graduated from TCU with a Masters of Accounting and Bachelors in Finance and worked in Oil & Gas in Houston. After working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He fell in love with sailing while in the BVIs and Southern Caribbean and then completed his RYA Yachtmaster in the UK in 2018. He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and got his Divemaster last offseason in Cozumel and plans to get his Instructor in Honduras this offseason!
When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find! Michael has his RYA 200hr Yoga Certification and is happy to add Yoga and Meditation to the charter experience.


Chef Casey Strickland

QUALIFICATIONS
-STCW 10
-Level 2 Food Safety & Hygiene
-Certified Rescue Scuba Diver
-Ashburton Culinary Academy Yacht Chef Certificate

Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, all-inclusive golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the “norm” and caught the travel bug - bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures and all things food!

She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and focuses on cooking fresh and healthy dishes incorporating local delicacies with the freshest produce. She has been a yacht chef and hostess in the Mediterranean and Caribbean . Last year she attended Ashburton Culinary School Yacht Chef Program in England to hone her skills!

While onboard with Michael and Casey, guests will be encouraged to visit the “must see’s” but also to get off the grid and experience the beauty and nature that the Virgins Islands have to offer. They are excited to continue providing unforgettable experiences around these beautiful islands. They also love helping the guests capture priceless moments with their Drone, DSLR, GoPro, and Polaroid Camera.

<b>Crew fully vaccinated<b/>

Chef Casey's Sample Menu

 

Breakfast

served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries

Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin Huevos

Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg

Brioche French Toast with fresh berries and maple syrup served with bacon

Blueberry Pancakes topped with banana and coconut flakes served with sausage patties

Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast

Avocado Toast served with poached egg and burst mini heirloom tomatoes

Artichoke, Leek and Bacon Quiche with greens

Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.

Pastries

Banana Nutella Braid
Homemade Strawberry Pop Tarts
Banana Chocolate Chip or Blueberry Muffins Cinnamon Rolls
Scones
Cheese Danish

 

Lunch
served with chilled water, soda, beer or wine of your choice

Seared Tuna Linguini, homemade pesto, green olives

Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad

Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese

Crab Cakes with a homemade remoulade and passionfruit slaw

Spicy Salmon Sushi Stacks served with edamame and wonton crisps

Shrimp Fried Rice Pineapple Boats

Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole

 

Happy Hour
served with cocktail of the day

Thai Vegetarian Spring Rolls with sweet chili dipping sauce

Crab & Avocado Filo Baskets

Stuffed Mushrooms

Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro

Crispy Salted Tostones with a green goddess dipping sauce

Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments

Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts

 

Dinner
served with chilled water, soda, beer or wine of your choice

Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar

Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns

Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus

Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate

Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter

Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice

Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro

Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad

 

Dessert

Crème Brulee

Luxury Chocolate Tart with black peppercorn ice cream

Key Lime Pie with fresh whipped cream

Honey Panna Cotta with tropical fruit salad

Caribbean Rum Cake

White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow

Passionfruit and Mango Eaton Mess

Previous Charter Reviews
-Michael & Casey "What should we say...EVERYTHING was superb. Thanks for the great vacation! The food was so yummy, hikes, snorkeling, and boat time were on point. This is one of those vacays we would definitely do again. You guys are the best! Don't forget if you're ever in Dallas, you've got a place to stay." -All our best, Karen, Marc, Jared, Justin, and Rachel Shalek
Previous Charter Reviews
-Michael & Casey "I can simply say BEST VACATION OF MY LIFE! Thank you for making it absolutely wonderful, you both spoiled us and we totally appreciate it." - Shannon, Joe, Trey, Kayla Bass "Thanks for the wonderful tour around St. Thomas, St. John, and the other islands! Excellent guides, entertainment, and meals made for one of our best family vacations ever. Until we see you again." - The Harkeys
Previous Charter Reviews
-Michael & Casey "This very last minute vacation ended up being one of my all time favorite family trips ever. The balance between relaxing and activities, the comfortable boat, and the perfect food were exactly what we needed after a Covid Christmas, Thank you Michael & Casey and I hope to see you for a repeat before too long" -Lindsay "Thank ou Michael & Casey, you took care of us very well. Casey the food was spectacular and both of you anticipated our every single need." -Ada "Thank you for being so kind and fun and making yummy food" -Isabella
Previous Charter Reviews
-Michael & Casey "I wanted to thank you for making this trip the most memorable trip we have ever done. Everything was exceptional. You clearly go above and beyond for your guests. We would definitely book again." - Eric & Melanie "We loved it all! From the amazing food to the fun jokes and talks we had, you both truly made this a memorable trip! Thank you so much! :)" - Mark & Julie "Wow...definitely a trip of a lifetime and you both made it incredible. Thank you so very much! Everything was more than expected. You went above and beyond on all aspects of this cruise. Thanks again. Hope we can do this again with you two, of course." - Carol & Mike "Thank you! Thank You! The trip was amazing. You guys went above and beyond on all levels, food, and laughs. Wonderful." - Maureen & Bob
Previous Charter Reviews
"Thank you so very much for making this trip truly unforgettable! You took care of our every wish and were so kind to our children, just like family. We enjoyed the games, movies, jetskis, paddleboard, floating mat, dinner on the beach, snorkeling, and conversation. We pray that you have a Merry Christmas and a Happy New Year!" -Joseph, Sarah, Drew, Faith "Thank you so much for creating all the wonderful Christmas memories. Everything has been amazing. Every morsel of food was the best. You both went above and beyond to make everything excellent. May you have a blessed Christmas and Happy New Year. May God show you his love and joy." -Mark & Teresa Tucker
Previous Charter Reviews
To Our New Friends, Casey & Mike "Mason will never forget, or live down, night fishing in the National Park ;) Beyond that, the adventures we shared will be talked about (and laughed about) for the rest of our lives. Every time we play Pineapple and catch Ayden peeking at his cards we'll try to replicate the cold, hard stare Mike would cast his way haha. Some amazing first time experiences include swimming with sea turtles, hovering over eagle rays while listening to the band on the bow, and probably everyone's favorite fun activity was sub-winging off Great St. James. It felt wonderful to be exhausted at the end of a fun filled day and wake up to a delicious breakfast and read the Plan of the Day, knowing each day would be better than the next. After a rough year, this was the perfect way to celebrate our life together, and be thankful to have seen such a magical place. Your hospitality was amazing I hope to keep in touch over the years." With Love, The Tokarz
Previous Charter Reviews
-Michael & Casey "Thank you so much for guiding our Virgin Islands Adventure. Everything was fantastic! We loved all of the locations we visited and all of Casey's cooking was amazing. I think our group especially liked the sea turtles in Maho Bay and the Eagle Rays in Christmas Cove. We all really appreciate the experience you provided. We certainly will not forget it. Thank you! Thank you for all the things you did to make our family sail an unforgettable adventure. We will never forget it! We appreciate it all. This was a long anticipated trip, thanks for making our family time so free and easy! We appreciated your care and attention more than words can say. Lots of love from the Brodigan/Walter families!" -Mike, Judy, Kelly, Mike ii, Joel, Grace, Jason, Misty
Previous Charter Reviews
"Michael & Casey Thank you for an amazing vacation. From snorkeling to fishing to hiking, you helped us create so many fun memories! Not to mention a super fun New Years Eve celebration and extra-special triple birthday party! The food was absolutely spectacular, so delicious and thoughtful. We loved seeing the kids try (and enjoy!) so many new things. We had a blast, thanks again! Until next time -- The Kinneys and Lily & Cole
Previous Charter Reviews
-Michael & Casey "We've traveled all over the world and this has to be our favorite vacation so far! Thank you for taking such good care of us! Michael was a great Captain from working the sails to navigating the dinghy in the dark. Casey - the meals, snacks, and drinks were way beyond our expectations - every meal was the "BEST MEAL" (seriously create a cookbook and make some side $$!!). Our trip has ended much too soon - let us know where you are in a year so we can book another charter with you! If you're ever in Atlanta, you have a place to stay so give us a call (same with Nashville! Come see us & we will take you to Broadway :)). God Bless you in all your adventures!" -The Grimes, Greg, Melissa, Conner, & Kristen Duluth, GA
Previous Charter Reviews
-Michael & Casey Senior Spring Break – March 2021 ‘Everything about this trip was absolutely perfect. Michael & Casey clearly love what they do and their passion shows. After a number of boat trips, this is my all time favorite and we will be back!’ – Monica ‘Thanks for the unforgettable week. Best trip we’ve ever had! Next time you’re in Rains look us up.’ – TA ‘Thanks for the perfect trip for us Newbies! The food and adventures – we will never forget. The attention to detail was on point! Can’t wait to sail with you guys again and thanks for making us “seniors” feel young again ’ – Angie ‘Thank you for an amazing week on the sea and in the sun! Top notch crew, my favorite yet, that didn’t miss a thing. I appreciate your attention to detail and how you went above and beyond on the menu and taking us to places we hadn’t been. You will be missed and y’all make us want to come back!’ - Stacey and Big Nate
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2021 to 2022 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
Summer 2022 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
Winter 2022 to 2023 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
Summer 2023 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">


<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>

5 Cabin Version:
3 Queen Staterooms and bunk stateroom available for guests.
Crew takes queen stateroom. Crew will move to bunk room for additional cost.


HOLIDAYS:
2021

Christmas Flat Rate $33,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $37,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022

Christmas Flat Rate $33,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $37,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CONTACT US