LIQUID ZEN
Liquid Zen Yacht Charter
Step aboard the breathtaking Liquid Zen, where every element of your yacht charter experience has been thoughtfully designed to transport you to a world of comfort, serenity, and luxury. This sleek and sophisticated vessel offers the perfect blend of modern amenities and timeless charm, ensuring an unforgettable escape.
Luxurious Features for an Unparalleled Voyage
From the moment you set foot on Liquid Zen, you’ll be captivated by its seamless indoor-outdoor design and tasteful decor. The cockpit, a stunning al fresco dining area, invites you to enjoy sumptuous meals while basking in the warmth of the open sea breeze. Whether savoring a gourmet breakfast as the sun rises or indulging in a candlelit dinner under the stars, this versatile space offers an inviting ambiance for every occasion.
Refined Accommodations for Restful Nights
The Liquid Zen features a meticulously crafted five-cabin layout that perfectly balances privacy and relaxation. Guests will feel at home in the four luxurious queen en suite staterooms, each adorned with plush bedding, ample storage, and en suite bathrooms designed to provide the comforts of a high-end retreat. The midship cabin is reserved for the dedicated crew, ensuring that your space remains entirely your own. Every detail, from the soft lighting to the gentle hum of the waves, has been curated to enhance your sense of peace and well-being.
The Ultimate Onboard Experience
Onboard, your days unfold with ease and delight. Lounge in the sun-kissed seating areas with a refreshing drink in hand, take a dip in the crystal-clear waters just beyond the yacht, or simply unwind with a good book as the horizon stretches endlessly before you. The attentive crew is always available to tailor your experience, whether you’re seeking adventure or tranquility.
A Journey Through Stunning Destinations
Cruise through the world’s most idyllic destinations, from the sparkling shores of the Caribbean to the azure waters of the Mediterranean. Every voyage on Liquid Zen offers an opportunity to immerse yourself in breathtaking landscapes, hidden coves, and vibrant cultures. Each day promises a new discovery and memories that will last a lifetime.
Secure Your Spot for the Vacation of a Lifetime!
Don’t let your dream getaway drift away. Liquid Zen invites you to embark on an extraordinary journey where luxury meets adventure. Contact us today to reserve your dates and set sail on a yacht charter experience unlike any other!
5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
YANMAR 80HP ONAN 21.5KW | |
Fuel Consumption: | 3 |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 28 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2022 |
Builder: | Lagoon |
Engines: | YANMAR 80HP ONAN 21.5KW |
JetSkis: | No |
Flag: | BVI |
RegNum: | IRIZH220H122 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Inverter System |
Voltages: | - |
Water Maker: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 13' |
Dinghy hp: | 40hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | aft scoop |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | - |
Gear Type: | - |
Rods: | 2 |
Captain Fransisco is a PADI Dive Instructor
Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Online course required before charter commences.
DSD Course $200
Open water Referral $400

As the sailboat construction started, Francisco met Julieta, and found true love and companionship. When the boat was ready to go out to sea in 2021, Julieta was confident to join and stayed the whole voyage aboard; learning about sailing, and taking her culinary knowledge and experience to boats. Looking to learn local food everywhere she travels.
Julieta has a passion for cooking and discovering foods, flavours and spices; using her preferred ingredient for food: Love. As currently studying Nutrition, she also likes to blend taste with health, and guests are always amazed how a proper nutrition makes them feel better in a very short time; how they can have tasty dishes, and also incorporate proper nourishment.
Julieta is passionate about exercise, yoga and acrobatics, she is always looking forward to joining guests for a healthy lifestyle!
Captain Fransisco Suar
Qualifications
Yacht Master Offshore (RYA)
Padi Dive Instructor
CPR/AED/ First Aid Instructor
Industrial/Product Designer
Restricted Radiotelephonist Operator
STCW 10
Chef Julieta Martinez Joga
Qualifications
Food Safety and Hygiene Level 2
PADI Open water
STCW 95
<b>Crew fully vaccinated<b/>

























































































































































*minimum 6 nights
*BVI ports
*excludes Christmas and NYE
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Summer 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Winter 2025 to 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please Inquire.
5 Cabin Version:
3 Queen Staterooms and bunk stateroom available for guests.
HOLIDAYS:
2025
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 5 Feet
- : 8
- : 2022
- : Lagoon
- : 8
- : 12
- : YANMAR 80HP ONAN 21.5KW
- : No
- : No
- : Onboard
- : Fransisco Suar
- : BVI
- : IRIZH220H122
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
YANMAR 80HP ONAN 21.5KW | |
Fuel Consumption: | 3 |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
# of Videos: | - |
# DVDs/Movies: | Cloud |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | Inverter System |
Voltages: | - |
Water Maker: | - |
Water Cap: | unlimited |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 13' |
Dinghy hp: | 40hp |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | aft scoop |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | - |
Gear Type: | - |
Rods: | 2 |
Captain Fransisco is a PADI Dive Instructor
Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Online course required before charter commences.
DSD Course $200
Open water Referral $400

As the sailboat construction started, Francisco met Julieta, and found true love and companionship. When the boat was ready to go out to sea in 2021, Julieta was confident to join and stayed the whole voyage aboard; learning about sailing, and taking her culinary knowledge and experience to boats. Looking to learn local food everywhere she travels.
Julieta has a passion for cooking and discovering foods, flavours and spices; using her preferred ingredient for food: Love. As currently studying Nutrition, she also likes to blend taste with health, and guests are always amazed how a proper nutrition makes them feel better in a very short time; how they can have tasty dishes, and also incorporate proper nourishment.
Julieta is passionate about exercise, yoga and acrobatics, she is always looking forward to joining guests for a healthy lifestyle!
Captain Fransisco Suar
Qualifications
Yacht Master Offshore (RYA)
Padi Dive Instructor
CPR/AED/ First Aid Instructor
Industrial/Product Designer
Restricted Radiotelephonist Operator
STCW 10
Chef Julieta Martinez Joga
Qualifications
Food Safety and Hygiene Level 2
PADI Open water
STCW 95
<b>Crew fully vaccinated<b/>
Chef Julieta's Sample Menu
Breakfast
Seasonal fresh fruits and hams
Selection of cheese, jam and bacon
Eggs cooked as desired: scrambled, omelette or fried
Avocado toast
Pancakes with maple syrup
Homemade bread and pastries
Plain yogurt, fruit yogurt
Selection of cereals: homemade granola, corn flakes, crunchy muesli
Fresh fruit juices, vegetable milks and smoothies
Coffee & Tea selection
Lunch
Marinated Tuna in olive oil, parsley and lemon served with Italian potatoes and garlic, Dijon, wine reduction and fresh dill dressing
Caramelized Onion Pie with cambembert and parmessan cheese served with mediterranean salad of fresh fig, tomatoes, burrata, basil and prosciutto
Caribean Chicken Salad with sour cream, mango chutney, natural yogurt, hearts of palm, Romaine lettuce, celery and curry
Argentinean Empanadas, meat and capresse flavours with feta salad, mango, avocado and cararmelized walnuts
Meatballs in fresh tomato sauce served with taboulé salad, couscous, mint, raisins, cucumber and lemon peel
Shirmp Tacos with variety of fillings and fresh mexican salad with corn, beans, cilantro and mango
Tataki Tuna served with passion fruit dressing, avocado and cilantro
Snacks
Greek olive tapanade with feeta cheese, fresh parsley & oregano, garlic, honey, lemon and olive oil
Muhammara made with grilled red peppers
Tzattziki with fresh mint, fried coriander and plain yogurt
Variety of hummus (cheakpea, beetrooot, carrot) served with crudités
Cream cheese with sweet chilli sauce
Homemade lime cheese scones
Starters
Pumpkin coconut soup
Bruscheta with salsa criolla
Pastry brie caramelized onion
Spring roll with peanut sauce
Capresse salad
Mains
Chicken Curry served with spiced basmati rice and raita sauce
Mahi & black sesame seeds with herb pesto and turmeric rice
Pork cooked in butter, rosemary and wine reduction and caramelized pepper and onions topping served with smashed potatoes and parsley
Tuna Lime Tartare with grilled potatoes and quinoa mint, parsley salad
Guiso de Lentejas, lentils in fresh tomato sauce with vegetables, fresh oregano, parsley, pork and chorizo
Local Wahoo, roasted edamame and pumpkin salad, served with arugula, hummus, chopped avocado, grenada and sesame seeds
Barbacue Argentinean style with grilled vegetables and potatoes, Romain salad with chimichurri and criolla sauces
Desserts
Chocolate brownie served with red fruits
Vanilla icecream with baked pineapple
Key lime pie
Passion fruit mousse
Apple crumble with whipped cream
Cheesecake

























































































































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Summer 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Winter 2025 to 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB">
<b>*Short Charters Available*</b>
<b>24 hr turns available. Please Inquire.</b>
5 Cabin Version:
3 Queen Staterooms and bunk stateroom available for guests.
HOLIDAYS:
2025
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***