LA SIRENA
La Sirena Yacht Charter
Step aboard La Sirena, a stunning 2023 Lagoon 51, where luxury meets adventure on the azure waters of the Caribbean. This exquisite yacht is more than just a vessel—it’s your gateway to ultimate relaxation and unparalleled experiences. Designed to captivate and inspire, La Sirena offers the perfect blend of elegance, comfort, and excitement for up to eight VIP guests.
Luxury Features
The design of La Sirena mirrors the sophistication of the world’s most exclusive resorts. Inside, her thoughtfully curated décor exudes warmth and refinement, inviting guests to unwind in style. Every detail has been meticulously chosen to enhance your stay, from plush furnishings to state-of-the-art amenities. Her spacious cabins, accommodating eight guests across four rooms, feature three luxurious ensuite bathrooms for added privacy and convenience.
Topside, La Sirena continues to impress with her expansive flybridge, a one-of-a-kind space perfect for savoring a Caribbean sunset with a refreshing cocktail in hand. Her generous cockpit offers the ideal setting for dining al fresco, where gentle sea breezes and the rhythmic sound of the waves create an unforgettable ambiance.
Onboard Experience
Life aboard La Sirena is a seamless blend of relaxation and adventure. Her seasoned crew are not only expert mariners but also gracious hosts, ensuring every moment of your journey is infused with exceptional service. Whether it’s indulging in a perfectly prepared meal, enjoying a curated itinerary of island hopping, or simply basking in the sun on deck, you’ll feel pampered at every turn.
For those seeking excitement, La Sirena is equipped with all the premium toys and gear you’d expect from a top-tier sailing yacht. Dive into crystal-clear waters, explore vibrant coral reefs, or paddle along secluded coastlines. Each day offers new opportunities to create cherished memories with loved ones.
Destinations
Sail through the Caribbean’s most enchanting destinations, from the lush green hills of the British Virgin Islands to the pristine beaches of the Grenadines. Let La Sirena guide you to hidden gems, where adventure and tranquility blend harmoniously. Each destination is a chance to immerse yourself in the beauty and culture of this tropical paradise.
Secure Your Dream Vacation Today
Don’t wait to embark on the journey of a lifetime. Experience the perfect combination of luxury, relaxation, and adventure aboard La Sirena. Book your yacht charter today and let this remarkable vessel transport you to a world of unforgettable memories. Your dream vacation is just a reservation away!
Accommodates 8 guests in 4 cabins with 3 ensuite heads
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 27 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2023 |
Builder: | Lagoon |
Flag: | TBD |
SatTv: | No |
RegNum: | 752934 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | Yes |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | yes |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | Transom please |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield |
Dinghy hp: | 30 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | 1 trolling and 1 casting rod |
Rods: | 2 |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.

After earning his bachelor’s degree in Marketing and Market Research, he set off to chase his travel dreams. Pedro has explored the breathtaking trans-Siberian route, wandered through Mongolia, soaked up the sun in Australia, and even hitchhiked along the legendary Silk Road. It was during this incredible journey that he discovered a deep passion for sailing, especially after his first thrilling Atlantic crossing.
Following that initial adventure, Pedro dove headfirst into the world of sailing and diving. He started working on sailing boats and gained valuable experience in tender driving. The combination of hospitality and life on the water truly captivated him, and he is always
always looking to sharpen hiss skills to provide the best service possible. Not to mention he whips up a mean paella once a week. Cooking is another passion of his!
Everything is possible as long as it’s safe is one of Pedro's personal mottos. He is always up for a new challenge and dreams of owning a sailing yacht to make his home one day!
Cova is a proud native of Málaga in southern Spain with a deep-rooted passion for the ocean. Her love for the sea led her to embrace a life filled with adventure, discovery and the pursuit of culinary excellence. Since 2018, Cova has been fully immersed in a variety of ocean-centric passions—surfing, fishing, Brazilian Jiu-Jitsu and of course, cooking.
Cooking has been in her blood since childhood, inspired by the rich Mediterranean flavors and the timeless recipes passed down from her grandmother and mother. She aims to keep their culinary traditions alive by adding her own touch to the vibrant and flavorful Mediterranean
cuisine she serves on board.
Though her academic background includes a Bachelor's in Social Sciences and a Master’s in Governance, in 2022, she embarked on her sailing journey and hasn’t looked back. Over the course of 8 exhilarating months, she has sailed from Grenada to the Bahamas, refining her seamanship and deepening her connection with the sea. Cova has also worked as a stew/deckhand in Saint Tropez and successfully crossed the Atlantic in December 2023—an unforgettable adventure that further fueled her passion for the oceanic lifestyle.
Cova's journey is far from over. She is currently honing her sailing skills, aiming to become a certified Yachtmaster. Every day on the water is a chance to learn, grow and savor the freedom that the ocean offers.
Captain Pedro Miguel Martinez
QUALIFICATIONS
YM OFFSHORE Commercial Endorsement
RYA Day Skipper SAIL/MOTOR
RYA PersonalWater Craft
RYA Power Boat Level II
RYA Short Range VHF / GMDSS
RYA Professional Practices and
Responsabilities
RYA Diesel Engine Course
MCA Food Safety and Hygiene 2
Seaman Book
ENG 1
STCW10
Divemaster
Chef Cova San Emeterio
QUALIFICATIONS
STCW 10
MCA ENG 1
SEAMAN BOOK
RYA VHF
RYA DAY SKIPPER MOTOR
RYA PERSONAL WATER CRAFT
RYA PROFESSIONAL PRACTICES AND
RESPONSIBILITIES
RYA POWER BOAT LEVEL 2
MCA FOOD SAFETY AND HYGIENE 2
PADI ADVANCED WATER









































































*minimum 6 nights
*BVI ports
*excludes Christmas and NYE
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Summer 2025 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Winter 2025 to 2026 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
*Short Charters Available*
24 hr turns available. Please inquire.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2025
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27 Feet
- : 5 Feet
- : 8
- : 2023
- : Lagoon
- : 8 knots
- : 14 knots
- : Onboard
- : Pedro Miguel Martinez
- : TBD
- : No
- : 752934
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Streaming |
Camcorder: | Yes |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | yes |
Inverter: | yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | 250 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | Many |
Guests Smokes: | Transom please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield |
Dinghy hp: | 30 |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | 1 trolling and 1 casting rod |
Rods: | 2 |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.

After earning his bachelor’s degree in Marketing and Market Research, he set off to chase his travel dreams. Pedro has explored the breathtaking trans-Siberian route, wandered through Mongolia, soaked up the sun in Australia, and even hitchhiked along the legendary Silk Road. It was during this incredible journey that he discovered a deep passion for sailing, especially after his first thrilling Atlantic crossing.
Following that initial adventure, Pedro dove headfirst into the world of sailing and diving. He started working on sailing boats and gained valuable experience in tender driving. The combination of hospitality and life on the water truly captivated him, and he is always
always looking to sharpen hiss skills to provide the best service possible. Not to mention he whips up a mean paella once a week. Cooking is another passion of his!
Everything is possible as long as it’s safe is one of Pedro's personal mottos. He is always up for a new challenge and dreams of owning a sailing yacht to make his home one day!
Cova is a proud native of Málaga in southern Spain with a deep-rooted passion for the ocean. Her love for the sea led her to embrace a life filled with adventure, discovery and the pursuit of culinary excellence. Since 2018, Cova has been fully immersed in a variety of ocean-centric passions—surfing, fishing, Brazilian Jiu-Jitsu and of course, cooking.
Cooking has been in her blood since childhood, inspired by the rich Mediterranean flavors and the timeless recipes passed down from her grandmother and mother. She aims to keep their culinary traditions alive by adding her own touch to the vibrant and flavorful Mediterranean
cuisine she serves on board.
Though her academic background includes a Bachelor's in Social Sciences and a Master’s in Governance, in 2022, she embarked on her sailing journey and hasn’t looked back. Over the course of 8 exhilarating months, she has sailed from Grenada to the Bahamas, refining her seamanship and deepening her connection with the sea. Cova has also worked as a stew/deckhand in Saint Tropez and successfully crossed the Atlantic in December 2023—an unforgettable adventure that further fueled her passion for the oceanic lifestyle.
Cova's journey is far from over. She is currently honing her sailing skills, aiming to become a certified Yachtmaster. Every day on the water is a chance to learn, grow and savor the freedom that the ocean offers.
Captain Pedro Miguel Martinez
QUALIFICATIONS
YM OFFSHORE Commercial Endorsement
RYA Day Skipper SAIL/MOTOR
RYA PersonalWater Craft
RYA Power Boat Level II
RYA Short Range VHF / GMDSS
RYA Professional Practices and
Responsabilities
RYA Diesel Engine Course
MCA Food Safety and Hygiene 2
Seaman Book
ENG 1
STCW10
Divemaster
Chef Cova San Emeterio
QUALIFICATIONS
STCW 10
MCA ENG 1
SEAMAN BOOK
RYA VHF
RYA DAY SKIPPER MOTOR
RYA PERSONAL WATER CRAFT
RYA PROFESSIONAL PRACTICES AND
RESPONSIBILITIES
RYA POWER BOAT LEVEL 2
MCA FOOD SAFETY AND HYGIENE 2
PADI ADVANCED WATER
Cova's Sample Menu
Breakfast
Benedict Elegance: Poached eggs on crispy bacon with creamy hollandaise on a toasted muffin
Turkish Morning Feast: spiced menemen with pita bread and yogurt
Mediterranean Sunrise: feta & tomato omelette with fresh herbs and Greek yogurt
Smoky Avocado Bliss: smashed avocado on toast, with smoked salmon or bacon
Spanish Delight: traditional spanish omelette with chorizo and salsa verde
Oatmeal Dream: creamy oatmeal topped with berries, nuts, and honey
Banana Bread Bliss: warm banana bread with whipped cream and fresh berries
Golden French Toast: brioche french toast with powdered sugar and maple syrup
Spanish Olive Oil Cake: moist cake with orange or lemon zest and olive oil
*Eggs any style with bacon or sausage and fruits available daily
Lunch
Valencian Paella: spanish rice with seafood or pork ribs
Poke Bowl Paradise: tuna or salmon with fresh veggies and a soy-ginger dressing
Shrimp Caesar Salad: grilled shrimp with romaine, caesar dressing, and parmesan
Pulled Pork Tacos: soft tortillas with slow-braised pork, slaw, and avocado
Handmade Burger: juicy beef patty with jalapeño sauce and crispy fries
Honey Mustard Chicken: roasted chicken with couscous and a fresh salad
Citrus-Glazed Salmon: grilled salmon with passion fruit sauce and coconut rice
Gazpacho Andaluz: ghilled tomato soup with serrano ham and egg
Snacks
Smoked Salmon Canapés: bread with cream cheese, smoked salmon, and dill
Caprese Skewers: tomato, mozzarella, basil, and balsamic glaze
Tuna Tartare: tuna and avocado on crispy wonton chips
Mini Quiches: lorraine, spinach or smoked salmon
Tapas Board: cheese, olives, chorizo, and Iberian ham
Mezze Platter: hummus, babaganoush, olives, and pita
Tortilla Española: spanish potato omelette
Focaccia & Bruschetta: fresh focaccia and tomato-basil bruschetta
Nutella Waffle with Strawberries: warm waffle with Nutella and fresh strawberries
Dinner
Grilled Sea Bass: sea bass with lemon butter sauce and greens
Steak Supreme: grilled steak with chimichurri and baked potatoes
Swordfish Pisto: swordfish with mediterranean vegetable stew
Gnocchi Volcano: soft gnocchi in rich tomato sauce
Beef Tenderloin: tenderloin with red wine sauce and asparagus
Linguini Shrimp: pasta with shrimp tartare and olive oil
BBQ Pork Ribs: smoky ribs with coleslaw
Lobster Risotto: creamy risotto with lobster
Desserts
White Chocolate Cheesecake: creamy Basque-style cheesecake
Condensed Milk Brownies: fudgy, rich brownies
Key Lime Pie: tangy lime pie with a buttery crust
Passion Fruit Sorbet: tropical sorbet with passion fruit
Crème Brûlée: silky custard with a caramelized sugar top
Pistachio Tiramisu: nutty twist on the classic tiramisu
Kinder or Raffaello Cake: indulgent cake inspired by Kinder or Raffaello chocolates









































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Summer 2025 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Winter 2025 to 2026 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b>*Short Charters Available*</b>
<b> 24 hr turns available. Please inquire.</b>
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2025
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***