MINTED ONE
$52,500 - $55,000 / WEEK
Step aboard Minted One, a brand-new Lagoon 60 catamaran offering an elevated all-inclusive crewed yacht charter experience in the stunning British Virgin Islands. Designed for comfort, stability, and effortless island cruising, Minted One is the perfect platform for exploring the BVI’s turquoise anchorages, beach-bar culture, and world-class snorkeling—now with an exciting diving perk included.
A Standout Feature: Scuba Diving Included
Minted One is ideal for guests who want to add adventure to their luxury escape. Each certified diver receives up to three complimentary scuba dives, making this an exceptional choice for dive enthusiasts looking to explore the BVI’s vibrant reefs, dramatic walls, and famous wreck sites—all seamlessly integrated into your charter itinerary.
Spacious, Modern Living
As one of Lagoon’s newest and most advanced models, the Lagoon 60 delivers impressive volume and refined design throughout. Expansive outdoor lounging areas, a wide aft cockpit for alfresco dining, and a panoramic flybridge create multiple spaces to relax, socialize, and soak in the Caribbean views. Inside, the contemporary salon is light-filled and airy, offering a perfect retreat between island hops.
Guest Accommodations
Minted One welcomes up to 8 guests in four beautifully appointed cabins, each designed for privacy and comfort:
- 4 Queen Guest Cabins, all with en-suite bathrooms
- 1 Of the queen cabins converts to twin beds, ideal for friends or families traveling together
- Individually climate-controlled cabins with modern finishes and ample storage
This flexible layout makes Minted One well suited for couples, families, or mixed groups seeking both luxury and versatility.
All-Inclusive Crewed Experience
Your professional captain and chef handle every detail—from navigating the best anchorages to preparing gourmet meals tailored to your preferences—so you can fully relax and enjoy island life. Whether you’re diving beneath the surface, paddleboarding at sunrise, or sipping cocktails at sunset, every moment aboard Minted One is designed to feel effortless.
Why Choose Minted One?
- Brand-new Lagoon 60 with cutting-edge design
- 3 scuba dives included per certified diver
- Spacious 4-queen cabin layout, all en suite
- Ideal for exploring the British Virgin Islands in comfort and style
- Perfect balance of adventure, luxury, and value
Minted One is an exceptional choice for travelers seeking a modern crewed catamaran charter in the BVI—where refined comfort meets unforgettable underwater exploration.
5 Cabin Version
4 Queen en suite staterooms
Crew takes port midship cabin
BUILT/REFIT
YEAR
2026
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$52,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2026 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 753992 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60hp |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Captain
Jake Todd
Nation: English
Born: 1998
License: MCA OOW 3000gt, Padi Dive Master
Languages: English
Chef and First Mate
Caitlin Willows
Nation: South African
Born: 1999
License: STCW, CTH level 2, PADI Dive Master
Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level.
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.
Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.
Anna is a yacht stewardess from Surrey, UK, and one of six children, having grown up in a lively, close-knit family. Living on a farm has shaped who she is—she’s happiest outdoors, surrounded by nature and the people she loves. Active and energetic by nature, she has a passion for running, swimming, and getting to the gym as often as she can. Staying fit and spending time outside are both central parts of her everyday life.
Travel is another major aspect of her identity. Working at sea has given her the opportunity to explore beautiful destinations around the world, and she loves experiencing new environments, cultures, and coastlines. Overall, she is grounded, hardworking, family-oriented, and always ready for a new adventure.
Over the past four years, she has worked on superyachts, gaining truly unforgettable experiences. She has travelled to incredible destinations and witnessed some of the most stunning sunsets and sunrises imaginable. Throughout her time at sea, she has enjoyed looking after wonderful guests and creating memorable moments for them. One of her favourite parts of the job is hosting—she has organised a variety of themed evenings that were not only fun to create but also brought joy to everyone on board. She also loves crafting cocktails and strives to deliver the highest level of service, ensuring guests have the best experience possible.
Captain Jake Todd
Qualifications
MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll
Chef/First Mate Caitlin Willows
Qualifications
RYA Powerboat Level II
PYA Guest level 1 Course
All service styles
Floristry and table presentation
Cocktails and mixology
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices
Premium cakes, biscuits and breads
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll
PADI Dive Master
Anna Thomas Stewardess
. ENG1
. STCW Basic safety training (UKSA)
. UKSA Super Yacht Interior
Foundation Certification
. GUEST Basic Food Service
. GUEST Wine, Bartending and mixology
. Food safety and hygiene level ll
. Powerboat level ll
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.
Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.
Anna is a yacht stewardess from Surrey, UK, and one of six children, having grown up in a lively, close-knit family. Living on a farm has shaped who she is—she’s happiest outdoors, surrounded by nature and the people she loves. Active and energetic by nature, she has a passion for running, swimming, and getting to the gym as often as she can. Staying fit and spending time outside are both central parts of her everyday life.
Travel is another major aspect of her identity. Working at sea has given her the opportunity to explore beautiful destinations around the world, and she loves experiencing new environments, cultures, and coastlines. Overall, she is grounded, hardworking, family-oriented, and always ready for a new adventure.
Over the past four years, she has worked on superyachts, gaining truly unforgettable experiences. She has travelled to incredible destinations and witnessed some of the most stunning sunsets and sunrises imaginable. Throughout her time at sea, she has enjoyed looking after wonderful guests and creating memorable moments for them. One of her favourite parts of the job is hosting—she has organised a variety of themed evenings that were not only fun to create but also brought joy to everyone on board. She also loves crafting cocktails and strives to deliver the highest level of service, ensuring guests have the best experience possible.
Captain Jake Todd
Qualifications
MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll
Chef/First Mate Caitlin Willows
Qualifications
RYA Powerboat Level II
PYA Guest level 1 Course
All service styles
Floristry and table presentation
Cocktails and mixology
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices
Premium cakes, biscuits and breads
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll
PADI Dive Master
Anna Thomas Stewardess
. ENG1
. STCW Basic safety training (UKSA)
. UKSA Super Yacht Interior
Foundation Certification
. GUEST Basic Food Service
. GUEST Wine, Bartending and mixology
. Food safety and hygiene level ll
. Powerboat level ll
Caitlin Willows' Sample Meun
Breakfast
Sourdough|Avocado|Pickled onion|Chilli lime dressing|Pomegranate
Garlic Greek yogurt| Poached egg|Spiced olive oil|Fresh Dill
Rolled oats|Chia seeds|Pumpkin puree|Cinnamon|nutmeg|Greek yogurt
Sourdough|Beetroot hummus|Feta|Chives|Hot honey
Sourdough|Duck confit|Poached egg|Spinach|Capers|Hollandaise
Lemon ricotta pancake|Citrus zest crème|blackberries
Acai|Granola|Almond butter|Berries|Toasted coconut
Lunch
All lunches served with homemade focaccia.
Grilled octopus|Burrata|Confit tomato|Basil chimichurri
Crispy skin salmon|Arugula|Blood orange|Toasted almond|Burnt zest vinaigrette
Crab|Avocado|Cucumber|Local greens|Citrus aioli
Tabbouleh|Rack of lamb|Fried eggplant|Kalamata tzatziki
Tuna crudo|Melon|Cucumber|Avocado|jalapeno|Ginger
Watercress soup|Scallops|Crispy potato skin|asparagus
Thai marinated sirloin|Cilantro|Tomato|Toasted cashew nut|Ginger teriyaki
Appetizers
Wahoo ceviche|Melon|Pickled chilli|Crispy wonton chip
Gazpacho|Watermelon|Vodka|Black pepper|Sourdough crisp
Crab|Avocado|Cucumber|Local greens|Citrus aioli
Panko prawn|Avocado mousse|Charred mango salsa
Grilled artichoke|Mojo de ajo|Preserved lemon
Beef tartar toast|Grated cured egg yolk|Crispy shallots
Bao buns|Gochujang pulled pork|Pickled red onion|Chili cilantro aioli
Dinner
All dinners served with homemade brioche dinner rolls.
Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk
Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk
Butternut ravioli|Crispy Pancetta|Burnt sage butter|Candied hazelnut
Poached Sea bass|Citrus caper butter|Asparagus|Crispy thyme gnocchi
Herbed snapper|Sweet pea riso|Citrus pea puree
Seared fillet mignon|Dijon potato puree|Port glazed mushrooms
Linguine|Clams|White wine|Parsley|Lemon
Tarragon butter poached lobster|Crispy yuca|Lemon olive oil broccolini
Dessert
Dark chocolate|Raspberry mousse|Raspberry caviar| Chocolate soil
Madagascar vanilla semi freddo|Passionfruit puree|Thyme shortbread crumb
Jasmine tea panna cotta|Grilled peaches|Cinnamon
Olive oil cake|Honey comb|Flake salt crème
Tiramisu
Pavlova|Grapefruit|Crème anglaise
Rose water mille-feuille
NYE 2025 BVI Charter
How many stars is one able to give before they become meaningless? Out of 5 stars, I give the crew, the boat and the charter company a 10+.
I’ll start with the boat: absolutely stunning. Gorgeous inside and out, the details are elegant and impeccable (according to my very untrained eye) and the feeling is elevated comfort with the right amount of luxury to feel special. I never once felt like I was camping or crowded or that I even wanted to get off the boat (I would still like to be back on the boat). We only learned later how the crew and charter company moved heaven and earth and called in every favor to to get the essentials needed for a charter, much of it borrowed. Everything from the bedding to decorative table scapes to never seeming to run out of wine glasses somehow was seamless. We had no idea how it all came together at the last minute.
Which may be due to the crew. The level of professionalism, expertise, and composure on a brand new boat on its very first charter, and first charter as a team, was top notch. When including three great personalities, you truly have the A-team crewing the Minted One. Their ability to manage our group of middle aged motley crew who don’t know how to act our ages with patience and grace was perfect. We had some ridiculous requests, in particular with the planning and execution of a surprise birthday party and the crew absolutely blew us out of the water with the way they embraced the request and executed flawlessly.
From the outset Captain Jake was very personable, direct, clearly knowledgeable and dealt with our many requests with a great attitude. He also demonstrated great leadership by stepping in and supporting his team where needed. He was fun to have as our Captain and answered ALL of our questions about everything.
To call the meals prepared by Chef Caitlin amazing does not do them justice. The food was incredible! I don’t want to say too much or future charter guests won’t ever want to dine off the boat, but she did in fact serve the single best fish meal OF MY LIFE, and the Thai Steak salad for lunch was easily on the top 5 of at least the last decade. There was another debate at lunch one day where Caitlyn’s delivery on gourmet cheeseburgers was the single best we’ve ever had - and Americans eat a lot of cheeseburgers. She paid exceptional attention to our preference sheets, accommodating each of our weird issues, and provided fresh, flavorful delicious dishes spanning a wide range of cuisines at every meal. I may not eat that well again for a very long time.
I am convinced that Anna is a triplet and all 3 live on the boat, sharing her job. She has an unbelievable ability to simultaneously refill your coffee, set a perfect table, impeccably service your cabin and mix a mean Bloody Mary. All at the same time! How? And with a smile and such an even temperament that we never saw break. And we tested it! I never saw her sit down. She is highly professional and gracious, her extensive training on the “big boat, attention to detail and awesome personality shined brightly.
We were so grateful to have this crew and sail on the Minted One for our trip. Captain Jake, Caitlin and Anna for making this happen for us. Don’t be surprised when you see us again!
Best regards,
Andi
Jake and Caitlin Past Reviews
May 2025
Jake and Caitlin made us feel like all our wishes came true. We were always at a perfectly fascinating spot at the right time. Our days were amazingly planned out, they felt long and satisfying. We did so much and yet feel like it was a super relaxing vacation. Every day was a surprise. Jake is a great captain and knows the BVIs really well, we always felt safe.
Caitlin's cuisine was so wonderful, every meal was prepared with meticulous care, the flavors were amazing, the presentation spectacular. On top of that they were well balanced nutritionally. They were served without asking, at the perfect time between activities.
While providing a wonderful service, it felt like they were invisible angels taking care of us. We felt like we were at home and not guests on Adagio.
We pretty much surrendered all our decisions to their team, which made it the ultimate relaxation experience. We now know that it is the crew that makes the trip.
Thank you!
April 2025
Jake and Cait - Thank you both so much for an amazing week! Its so difficult to find enough adjectives to describe all the beautiful things we saw and all the wonderful activities we did. But best of all was our exceptional crew! Cait, your menu was outstanding, and your attention to details in all areas was much appreciated. Jake, a professional captain through and through! You handled a boat-full of captains very well..LOL! And a special thank you for making Erin and my 60th birthday one we will never forget!
Until next time!
Jim and Alesia
David and Karen
Diego and Erin
March 2025
Fantastic Week!
Food, fun, and the best crew on the water! We can't thank you enough for taking care of all our diet needs too! Always welcome if you make it to Colorado, we can show you what it's like to be landlocked! It was a wonderful week had by all, Thank you for your out of the world hospitality!
Davyd and Christine
Thank you for a fun filled, relaxing awesome trip. The company was fantastic, the views were breathtaking. I have not eaten such delicious meals 3x a day ever, wish we could take you home with us! Will always remember this bucket list trip!
Sue and John
Jake and Cait - we leave here happy and fulfilled for our time spent with the two of you! We were spoiled rotten by your attention and I fear for our return home! Thank you for taking such good care. Please do reach out to us if you find yourself in Denver. Thank you for putting up with us and your spectacular hospitality!
Laura and Drew
March 2025
Jake and Caitlin -
We really can't begin to express what a wonderful time we had with you both on this trip. From the fantastic hospitality to the way in which you ran the trip, everything was beyond our expectations, The amenities, attention to detail, the delicious food.
Jake, you are an incredible captain.
Caitlin you are a kind and caring host.
I am so happy to have gotten to know you both. I hope we meet again soon.
Mary
Thank you so much for making this week one we'll always remember. Adam and I loved seeing all the new BVI sites - Vanishing Rock, Carrot shoal, Devils Kitchen, and on and on... Caits food was amazing and always a treat at the end of a long day - or at its start - or in the middle! Restaurant quality from the tiny kitchen! The two of you are the salt of the earth!
Let us know when you come to Boston!
John
Thanks so much for the amazing diving, food, games, company and so much more. You both made this week truly special. I loved exploring all the new dive sites with you, Jake, and all the outrageously good food from you Caitlin! I would love to come back and spend another week with you both!
Adam
February 2025
Such an unbelievable experience, far better than any cruise that we have been on. Jake and Caitlin were incredible hosts, they spoiled us and guided us to the best places and best experiences.
Bob and Michelle
January 2025
Jake and Cait,
Thank you for a very memorable charter vacation.
Jake- your captaining and hosting was absolutely outstanding. We felt very extremely fortunate and safe to be in such capable hands.
Cait- your food was all exceptional as well both in taste and presentation. We wish you the best in success and enjoyment in your future endeavors.
Doug and Maureen
December 2024
What an amazing week with the most amazing crew! Perfect balance of sightseeing and relaxation! Jake and Cait were fantastic hosts. The food was some of the best we've ever had! Jake's introduction of the werewolf game will be one we will never forget, Reid's new favourite card game! A new years eve trip to remember, impossible to top this one!
Sean, Alana, Hayden (17), Lane (13), Reid (11)
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Summer 2026 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Winter 2026 to 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Summer 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requests 48hr Turns
2026 Holiday Rates:
Christmas Week 2024 $60,000
New Years Week 2023 65,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***
*6 Night Minimum*
Boat Requests 48hr Turns
2026 Holiday Rates:
Christmas Week 2024 $60,000
New Years Week 2023 65,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 31 Feet
- : 5 Feet
- : 8
- : 2026
- : Lagoon
- : Yes
- : No
- : Onboard
- : Jake Todd
- : BVI
- : No
- : 753992
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Streaming |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 250 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60hp |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Meet the Crew
Captain
Jake Todd
Nation: English
Born: 1998
License: MCA OOW 3000gt, Padi Dive Master
Languages: English
Chef and First Mate
Caitlin Willows
Nation: South African
Born: 1999
License: STCW, CTH level 2, PADI Dive Master
Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level.
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.
Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.
Anna is a yacht stewardess from Surrey, UK, and one of six children, having grown up in a lively, close-knit family. Living on a farm has shaped who she is—she’s happiest outdoors, surrounded by nature and the people she loves. Active and energetic by nature, she has a passion for running, swimming, and getting to the gym as often as she can. Staying fit and spending time outside are both central parts of her everyday life.
Travel is another major aspect of her identity. Working at sea has given her the opportunity to explore beautiful destinations around the world, and she loves experiencing new environments, cultures, and coastlines. Overall, she is grounded, hardworking, family-oriented, and always ready for a new adventure.
Over the past four years, she has worked on superyachts, gaining truly unforgettable experiences. She has travelled to incredible destinations and witnessed some of the most stunning sunsets and sunrises imaginable. Throughout her time at sea, she has enjoyed looking after wonderful guests and creating memorable moments for them. One of her favourite parts of the job is hosting—she has organised a variety of themed evenings that were not only fun to create but also brought joy to everyone on board. She also loves crafting cocktails and strives to deliver the highest level of service, ensuring guests have the best experience possible.
Captain Jake Todd
Qualifications
MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll
Chef/First Mate Caitlin Willows
Qualifications
RYA Powerboat Level II
PYA Guest level 1 Course
All service styles
Floristry and table presentation
Cocktails and mixology
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices
Premium cakes, biscuits and breads
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll
PADI Dive Master
Anna Thomas Stewardess
. ENG1
. STCW Basic safety training (UKSA)
. UKSA Super Yacht Interior
Foundation Certification
. GUEST Basic Food Service
. GUEST Wine, Bartending and mixology
. Food safety and hygiene level ll
. Powerboat level ll
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.
Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.
Anna is a yacht stewardess from Surrey, UK, and one of six children, having grown up in a lively, close-knit family. Living on a farm has shaped who she is—she’s happiest outdoors, surrounded by nature and the people she loves. Active and energetic by nature, she has a passion for running, swimming, and getting to the gym as often as she can. Staying fit and spending time outside are both central parts of her everyday life.
Travel is another major aspect of her identity. Working at sea has given her the opportunity to explore beautiful destinations around the world, and she loves experiencing new environments, cultures, and coastlines. Overall, she is grounded, hardworking, family-oriented, and always ready for a new adventure.
Over the past four years, she has worked on superyachts, gaining truly unforgettable experiences. She has travelled to incredible destinations and witnessed some of the most stunning sunsets and sunrises imaginable. Throughout her time at sea, she has enjoyed looking after wonderful guests and creating memorable moments for them. One of her favourite parts of the job is hosting—she has organised a variety of themed evenings that were not only fun to create but also brought joy to everyone on board. She also loves crafting cocktails and strives to deliver the highest level of service, ensuring guests have the best experience possible.
Captain Jake Todd
Qualifications
MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll
Chef/First Mate Caitlin Willows
Qualifications
RYA Powerboat Level II
PYA Guest level 1 Course
All service styles
Floristry and table presentation
Cocktails and mixology
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices
Premium cakes, biscuits and breads
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll
PADI Dive Master
Anna Thomas Stewardess
. ENG1
. STCW Basic safety training (UKSA)
. UKSA Super Yacht Interior
Foundation Certification
. GUEST Basic Food Service
. GUEST Wine, Bartending and mixology
. Food safety and hygiene level ll
. Powerboat level ll
Chef's Table
Caitlin Willows' Sample Meun
Breakfast
Sourdough|Avocado|Pickled onion|Chilli lime dressing|Pomegranate
Garlic Greek yogurt| Poached egg|Spiced olive oil|Fresh Dill
Rolled oats|Chia seeds|Pumpkin puree|Cinnamon|nutmeg|Greek yogurt
Sourdough|Beetroot hummus|Feta|Chives|Hot honey
Sourdough|Duck confit|Poached egg|Spinach|Capers|Hollandaise
Lemon ricotta pancake|Citrus zest crème|blackberries
Acai|Granola|Almond butter|Berries|Toasted coconut
Lunch
All lunches served with homemade focaccia.
Grilled octopus|Burrata|Confit tomato|Basil chimichurri
Crispy skin salmon|Arugula|Blood orange|Toasted almond|Burnt zest vinaigrette
Crab|Avocado|Cucumber|Local greens|Citrus aioli
Tabbouleh|Rack of lamb|Fried eggplant|Kalamata tzatziki
Tuna crudo|Melon|Cucumber|Avocado|jalapeno|Ginger
Watercress soup|Scallops|Crispy potato skin|asparagus
Thai marinated sirloin|Cilantro|Tomato|Toasted cashew nut|Ginger teriyaki
Appetizers
Wahoo ceviche|Melon|Pickled chilli|Crispy wonton chip
Gazpacho|Watermelon|Vodka|Black pepper|Sourdough crisp
Crab|Avocado|Cucumber|Local greens|Citrus aioli
Panko prawn|Avocado mousse|Charred mango salsa
Grilled artichoke|Mojo de ajo|Preserved lemon
Beef tartar toast|Grated cured egg yolk|Crispy shallots
Bao buns|Gochujang pulled pork|Pickled red onion|Chili cilantro aioli
Dinner
All dinners served with homemade brioche dinner rolls.
Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk
Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk
Butternut ravioli|Crispy Pancetta|Burnt sage butter|Candied hazelnut
Poached Sea bass|Citrus caper butter|Asparagus|Crispy thyme gnocchi
Herbed snapper|Sweet pea riso|Citrus pea puree
Seared fillet mignon|Dijon potato puree|Port glazed mushrooms
Linguine|Clams|White wine|Parsley|Lemon
Tarragon butter poached lobster|Crispy yuca|Lemon olive oil broccolini
Dessert
Dark chocolate|Raspberry mousse|Raspberry caviar| Chocolate soil
Madagascar vanilla semi freddo|Passionfruit puree|Thyme shortbread crumb
Jasmine tea panna cotta|Grilled peaches|Cinnamon
Olive oil cake|Honey comb|Flake salt crème
Tiramisu
Pavlova|Grapefruit|Crème anglaise
Rose water mille-feuille
Guest Reviews
NYE 2025 BVI Charter
How many stars is one able to give before they become meaningless? Out of 5 stars, I give the crew, the boat and the charter company a 10+.
I’ll start with the boat: absolutely stunning. Gorgeous inside and out, the details are elegant and impeccable (according to my very untrained eye) and the feeling is elevated comfort with the right amount of luxury to feel special. I never once felt like I was camping or crowded or that I even wanted to get off the boat (I would still like to be back on the boat). We only learned later how the crew and charter company moved heaven and earth and called in every favor to to get the essentials needed for a charter, much of it borrowed. Everything from the bedding to decorative table scapes to never seeming to run out of wine glasses somehow was seamless. We had no idea how it all came together at the last minute.
Which may be due to the crew. The level of professionalism, expertise, and composure on a brand new boat on its very first charter, and first charter as a team, was top notch. When including three great personalities, you truly have the A-team crewing the Minted One. Their ability to manage our group of middle aged motley crew who don’t know how to act our ages with patience and grace was perfect. We had some ridiculous requests, in particular with the planning and execution of a surprise birthday party and the crew absolutely blew us out of the water with the way they embraced the request and executed flawlessly.
From the outset Captain Jake was very personable, direct, clearly knowledgeable and dealt with our many requests with a great attitude. He also demonstrated great leadership by stepping in and supporting his team where needed. He was fun to have as our Captain and answered ALL of our questions about everything.
To call the meals prepared by Chef Caitlin amazing does not do them justice. The food was incredible! I don’t want to say too much or future charter guests won’t ever want to dine off the boat, but she did in fact serve the single best fish meal OF MY LIFE, and the Thai Steak salad for lunch was easily on the top 5 of at least the last decade. There was another debate at lunch one day where Caitlyn’s delivery on gourmet cheeseburgers was the single best we’ve ever had - and Americans eat a lot of cheeseburgers. She paid exceptional attention to our preference sheets, accommodating each of our weird issues, and provided fresh, flavorful delicious dishes spanning a wide range of cuisines at every meal. I may not eat that well again for a very long time.
I am convinced that Anna is a triplet and all 3 live on the boat, sharing her job. She has an unbelievable ability to simultaneously refill your coffee, set a perfect table, impeccably service your cabin and mix a mean Bloody Mary. All at the same time! How? And with a smile and such an even temperament that we never saw break. And we tested it! I never saw her sit down. She is highly professional and gracious, her extensive training on the “big boat, attention to detail and awesome personality shined brightly.
We were so grateful to have this crew and sail on the Minted One for our trip. Captain Jake, Caitlin and Anna for making this happen for us. Don’t be surprised when you see us again!
Best regards,
Andi
Jake and Caitlin Past Reviews
May 2025
Jake and Caitlin made us feel like all our wishes came true. We were always at a perfectly fascinating spot at the right time. Our days were amazingly planned out, they felt long and satisfying. We did so much and yet feel like it was a super relaxing vacation. Every day was a surprise. Jake is a great captain and knows the BVIs really well, we always felt safe.
Caitlin's cuisine was so wonderful, every meal was prepared with meticulous care, the flavors were amazing, the presentation spectacular. On top of that they were well balanced nutritionally. They were served without asking, at the perfect time between activities.
While providing a wonderful service, it felt like they were invisible angels taking care of us. We felt like we were at home and not guests on Adagio.
We pretty much surrendered all our decisions to their team, which made it the ultimate relaxation experience. We now know that it is the crew that makes the trip.
Thank you!
April 2025
Jake and Cait - Thank you both so much for an amazing week! Its so difficult to find enough adjectives to describe all the beautiful things we saw and all the wonderful activities we did. But best of all was our exceptional crew! Cait, your menu was outstanding, and your attention to details in all areas was much appreciated. Jake, a professional captain through and through! You handled a boat-full of captains very well..LOL! And a special thank you for making Erin and my 60th birthday one we will never forget!
Until next time!
Jim and Alesia
David and Karen
Diego and Erin
March 2025
Fantastic Week!
Food, fun, and the best crew on the water! We can't thank you enough for taking care of all our diet needs too! Always welcome if you make it to Colorado, we can show you what it's like to be landlocked! It was a wonderful week had by all, Thank you for your out of the world hospitality!
Davyd and Christine
Thank you for a fun filled, relaxing awesome trip. The company was fantastic, the views were breathtaking. I have not eaten such delicious meals 3x a day ever, wish we could take you home with us! Will always remember this bucket list trip!
Sue and John
Jake and Cait - we leave here happy and fulfilled for our time spent with the two of you! We were spoiled rotten by your attention and I fear for our return home! Thank you for taking such good care. Please do reach out to us if you find yourself in Denver. Thank you for putting up with us and your spectacular hospitality!
Laura and Drew
March 2025
Jake and Caitlin -
We really can't begin to express what a wonderful time we had with you both on this trip. From the fantastic hospitality to the way in which you ran the trip, everything was beyond our expectations, The amenities, attention to detail, the delicious food.
Jake, you are an incredible captain.
Caitlin you are a kind and caring host.
I am so happy to have gotten to know you both. I hope we meet again soon.
Mary
Thank you so much for making this week one we'll always remember. Adam and I loved seeing all the new BVI sites - Vanishing Rock, Carrot shoal, Devils Kitchen, and on and on... Caits food was amazing and always a treat at the end of a long day - or at its start - or in the middle! Restaurant quality from the tiny kitchen! The two of you are the salt of the earth!
Let us know when you come to Boston!
John
Thanks so much for the amazing diving, food, games, company and so much more. You both made this week truly special. I loved exploring all the new dive sites with you, Jake, and all the outrageously good food from you Caitlin! I would love to come back and spend another week with you both!
Adam
February 2025
Such an unbelievable experience, far better than any cruise that we have been on. Jake and Caitlin were incredible hosts, they spoiled us and guided us to the best places and best experiences.
Bob and Michelle
January 2025
Jake and Cait,
Thank you for a very memorable charter vacation.
Jake- your captaining and hosting was absolutely outstanding. We felt very extremely fortunate and safe to be in such capable hands.
Cait- your food was all exceptional as well both in taste and presentation. We wish you the best in success and enjoyment in your future endeavors.
Doug and Maureen
December 2024
What an amazing week with the most amazing crew! Perfect balance of sightseeing and relaxation! Jake and Cait were fantastic hosts. The food was some of the best we've ever had! Jake's introduction of the werewolf game will be one we will never forget, Reid's new favourite card game! A new years eve trip to remember, impossible to top this one!
Sean, Alana, Hayden (17), Lane (13), Reid (11)
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
| Summer 2026 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
| Winter 2026 to 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
| Summer 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Requests 48hr Turns</b>
2026 Holiday Rates:
Christmas Week 2024 $60,000
New Years Week 2023 65,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***
<b>*6 Night Minimum*</b>
<b>Boat Requests 48hr Turns</b>
2026 Holiday Rates:
Christmas Week 2024 $60,000
New Years Week 2023 65,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***
