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ADAGIO

$27,000 - $40,000 / WEEK
ADAGIO - 2
Saloon and Galley
ADAGIO - 3
Saloon and Indoor Seating
ADAGIO - 4
Aft Cockpit & Outdoor Dining Area
ADAGIO - 5
Flybridge
ADAGIO - 6
Guest Cabin
ADAGIO - 7
Guest Cabin
ADAGIO - 8
Ensuite Bathroom
ADAGIO - 9
Ensuite Bathroom
ADAGIO - 10
Guest Cabin
ADAGIO - 11
Guest Cabin
ADAGIO - 12
Saloon Dining Area
ADAGIO - 13
Midship Guest Cabin
ADAGIO - 14
Aft Cockpit
ADAGIO - 15
Wet Bar Cockpit
ADAGIO - 16
Lounging around on the flybirdge
ADAGIO - 17
Forward Cockpit
ADAGIO - 18
Private Water Taxi Caribe Express
ADAGIO - 19
ADAGIO - 20
ADAGIO - 21
ADAGIO - 22
ADAGIO - 23
ADAGIO - 24
ADAGIO - 25
ADAGIO - 26
ADAGIO - 27
ADAGIO - 28
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Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers

20% Off Details
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$27,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: 14 knotsUS Gall/Hr
Details
Type: Cat
Beam: 27 Feet
Draft: 5 Feet
Pax: 8
YearBuilt: 2023
Builder: Lagoon
Flag: TBD
SatTv: No
RegNum: 753378
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: Transom please
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield
Dinghy hp: 20
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: YEs
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
3 dives included per certified diver

Diving group number depends on certified divers experience.

Captain Kyle is a Dive Master

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.
Captain
Jake Todd
Nation: United Kingdom
Born: 1998
License: RYA Yachtmaster Offshore, PADI Dive Master STCW
Chef
Caitilin Willows
Nation: South African
Born: 1999
License: CTH Level 2 award in Culinary Arts, STCW
Captain Jake Todd

Qualifications:
-Officer of the Watch 3000gt with 35000nm at sea
-Yacht master offshore and Yacht master ocean theory
-Approved engine Course
-RYA Powerboat level 2
-Dive master

Jake is an experienced yachtsman, with an impressive sailing record having covered over 35000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the miserable south coast of England. He started his sailing from a humble town called Hayling island, where as you might have guessed, there isn’t much to do except being around the sea. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level. Over his 7 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht gave him vast experience in all types of conditions, environment and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. He wants to eventually carry on his studies and reach his Master licenses in the future. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.



Chef Caitlin Willows

Qualifications:

CTH level 2 award in Culinary arts, Ashburton Culinary academy
CIEH food safety level 2
RYA Powerboat level 2


Caitlin is a foody. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 7 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt. Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 Italian Michelin star chefs which filled her culinary arson with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings an unburning desire to provide exquisite meals against the back drop of the open ocean.

Chef Caitlin's Sample Menu

Breakfast

All breakfasts served with Greek yogurt, homemade granola and fruit platter.

Italian eggs 

freshly baked sourdough| basil pesto| tomatoes| mozzarella| Parma ham| fried egg| balsamic reduction

Smoothie bowls

topped with toasted coconut| fresh seasonal fruit| chia seeds & nuts

Avocado toast 

freshly baked sourdough| avocado| poached eggs| feta| bacon| lime chili dressing

Salmon bagel 

Toasted bagel| cream cheese| scrambled egg| smoked salmon| caper berries & fresh dill

Honey halloumi 

Freshly baked bread| whipped rosemary butter| honey comb| halloumi 

Duck confit benedict 

Toasted English muffin| poached eggs| paprika orange hollandaise sauce

Brunch 

Chia puddings| coconut pancakes| freshly baked pastries| corn frittata   

 

Lunch 

All lunches served with homemade focaccia. 

Caesar Salad 

Grilled chicken| sourdough croutons| homemade Caesar dressing| parmesan shavings 

Sirloin steak   

sliced and topped with rocket & pine nuts| pesto pasta| grilled peach & burrata salad 

Sesame tuna poke bowl 

Japanese rice| edamame| citrus picked cucumber| avocado

Blackened shrimp tacos 

soft shell tortillas| mango salad| yogurt & jalapeño dressing

Greek spread 

pita bread| Greek salad| sweet potatoes with rocket & feta| Beef kofta| tzatziki 

Burger 

homemade brioche buns| bacon onion marmalade| potato wedges

Grilled octopus

Kalamata chimichurri| zucchini salad with lemon & capers| sumac roast potatoes  

 

Appetizers

Panko prawns| avocado mousse| mango salsa 

Charcuterie| selection of the finest meats & cheeses| crackers| olives| berries & nuts 

Gazpacho| watermelon| vodka 

Phyllo pastry parcels| brie| raspberry coulis 

Wahoo ceviche| avocado| melon| fried wonton chips 

Snapper fish cakes| homemade black garlic aioli| crispy lemongrass 

Boa buns| pulled pork| spicy lime cabbage 

 

Dinner 

All dinners served with homemade brioche dinner rolls. 

Slow cooked beef short ribs

potato purée| green bean salad

Lobster risotto 

local BVI lobster| saffron| parmesan 

Grilled Mahi Mahi

saffron rice| toasted almonds| roasted peppers| lemon butter white wine sauce

Surf & turf

Fillet steak| seared scallops| dauphinoise potato stacks| asparagus bundle 

Crispy pork belly

slow cooked in apple cider & star anise| parsnip purée| roasted carrots 

Butternut ravioli 

burnt sage butter| candied hazelnuts| ricotta 

Teriyaki Salmon

pak choi salad| chili garlic noodles 

 

Dessert

Italian meringue| gran mariner cream | strawberries sorbet| fresh berries 

Profiteroles| dark chocolate mousse| brownie crumb| white chocolate twirl 

Black cherry tartlet| lemon curd| pecan praline 

Vanilla and thyme panna cotta| shortbread crumb| forest fruits

Puff pastry layers| spiced pumpkin pastry cream| candied cranberries

Chocolate bourbon pecan pie| crème anglaise| butterscotch drizzle 

Olive oil lemon sponge| brown sugar cookie crumb| candied lemons 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

December 2023 BVI Charter
Kyle and Tilly, Thank you, we could not have asked for a more beautiful week! It was such a joy sailing with you. Everything was perfect from the boat and amenities, the amazing meals and presentations, desserts, table decor, amd wine pairings, the boat drinks, and cocktails. Every suggestion you made from coves to stay in at night, hikes, excursions to Virgin Gorda, Saba Rock, Soggy Dollar was incredibly fun. We are also thankful for you helping us gather with our friends onboard another boat! You also made our diving experience amazing! We especially enjoyed you! You are an amazing crew, team and couple. Playing cards, star gazing with music and getting to know you is a special memory. We wish you joy and the best for the future. With many thanks, Megan, Rick, Elias, Alaina
2023 Guest Reviews for Kyle and Tilly
Aboard Sweet Pea on the 10 Jun 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were awesome. This was my favorite trip yet. Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were outstanding! We cannot say enough about how attentive they were and the consistently high quality service they provided throughout our trip aboard the Sweet Pea. Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly. Comment: We had a wonderful time. Kyle and Tilly are very passionate about their jobs and it shows!! The food was delicious, the service the best. Tilly is super funny, I envy her energy!!! Kyle easy going and always ready to accomodate any guest with a request. It is a beautiful boat and kept very organized and clean!! It was a fun, relaxed trip!!! Can’t wait to return!!! Love the base managers, Mignon and Chandre!!! Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly went above and beyond to make this a fun vacation. The food was excellent, and Tilly was an amazing chef. I have celiac disease, and she was very careful to make sure I had a gluten free meal every time. I never felt like everyone else was getting the good food, and I wasn't. The boat was SUPER clean, and they kept it that way all week. Thanks guys for a wonderful week! Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were excellent! Great attention to detail and wonderful interactions with the guests. Tilly went over the top with her ability to meet everyone's dietary needs. Thanks to both for a great week. PS- This boat was in great condition and very clean. Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly. Comment: Kyle & Tilly were best crew we've had. Very focused on customers' needs. Aboard Sweet Pea on the 01 Apr 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly provided a wonderful experience for us. They were very fun and accommodating, along with being extremely knowledgeable about everything they were doing. Wanting to teach us more about where we were and making sure we got the most out of every minute. Aboard Sweet Pea on the 18 Mar 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were ever so accommodating, fun and pleasant to be around. They met our every request and did much for us that we did not ask for. Would love to sail with them again. They were delightful and worked so well together. I've been on several sailing trips and they rate right there at the top of any captain and mate we've had. Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly. Comment: What a great trip!! My first catamaran and adventure with TRADEWINDS. It exceeded my expectations. The sights were amazing but the crew made it an outstanding week! So thankful we had Kyle, Tilly and Johann taking care of us for the week. A great team that clearly loves sharing their home, Sweet Pea, and passion for all sights and experiences the BVI’s have to offer. The service, food and cocktails were exceptional! Could not have asked for anything better!! Thank you for a week I will never forget and will always appreciate!! Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly did an excellent job. Could not ask for better. Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly. Comment: Our crew was outstanding! Captain Kyle and First Mate Tilly make an amazing team and should be a model for Tradewinds. TW should do everything they can to keep such a wonderful couple happy and prospering in their careers. Kyle is such a skillful captain, keeps the boat in the very best shape that he can.. Kyle and Tilly take such pride in keeping the TW boat in as tip top shape as they possibly can themselves. It is clean, organized and neat and the whole crew pitches in to keep it that way. Tilly’s skills in delivering delicious and beautifully presented food is top notch! She and Kyle are skilled in both their professional duties and in delivering outstanding customer experiences. Could not ask for a better crew! Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were absolutely wonderful. All of our needs were met beyond expectations. All and all have zero complaints. Best crew ever! Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly. Comment: First time with Tradewinds and the entire trip was perfect. We were guests of the owner of S/Y Sweet Pea, and had a wonderful time with our group. I can’t say enough nice things about the crew Tilly and Kyle. Both of them exceeded our expectations at every turn. You can tell they genuinely love what they are doing. Only problem was that I gained weight because of the great food Tilly made us. So good! Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly. Comment: Our crew of Kyle & Tilley were the best yet and extremely supportive of our needs. They provided excellent ‘morning briefings’ and were constantly attentive. Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were great hosts to us. We really enjoyed the trip. Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly. Comment: Top Notch warm and welcoming service!! Kyle and Tilly made sure our family had the Trip of a Lifetime!! Cannot say enough about how special Kyle and Tilly were - we are going to miss them forever!!! Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly. Comment: A trip of a lifetime! Kyle & Tilly provided us with a MAGICAL experience! Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were AWESOME!! Everything was so much fun and the best experience.

Adagio is offering 20% off charter rates for charters through end of July 2024

*minimum 6 nights. BVI Ports Only

*minimum 6 nights

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2024 to 2025 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2025 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

2024 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 27 Feet
  • : 5 Feet
  • : 8
  • : 2023
  • : Lagoon
  • : 8 knots
  • : 14 knots
  • : Onboard
  • : Jake Todd
  • : TBD
  • : No
  • : 753378
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: 14 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Streaming
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: -
Water Maker: Yes
Water Cap: 250 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: Many
Guests Smokes: Transom please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield
Dinghy hp: 20
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: YEs
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
3 dives included per certified diver

Diving group number depends on certified divers experience.

Captain Kyle is a Dive Master

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.
Captain
Jake Todd
Nation: United Kingdom
Born: 1998
License: RYA Yachtmaster Offshore, PADI Dive Master STCW
Chef
Caitilin Willows
Nation: South African
Born: 1999
License: CTH Level 2 award in Culinary Arts, STCW
Captain Jake Todd

Qualifications:
-Officer of the Watch 3000gt with 35000nm at sea
-Yacht master offshore and Yacht master ocean theory
-Approved engine Course
-RYA Powerboat level 2
-Dive master

Jake is an experienced yachtsman, with an impressive sailing record having covered over 35000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the miserable south coast of England. He started his sailing from a humble town called Hayling island, where as you might have guessed, there isn’t much to do except being around the sea. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level. Over his 7 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht gave him vast experience in all types of conditions, environment and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. He wants to eventually carry on his studies and reach his Master licenses in the future. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.



Chef Caitlin Willows

Qualifications:

CTH level 2 award in Culinary arts, Ashburton Culinary academy
CIEH food safety level 2
RYA Powerboat level 2


Caitlin is a foody. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 7 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt. Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 Italian Michelin star chefs which filled her culinary arson with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings an unburning desire to provide exquisite meals against the back drop of the open ocean.

Chef Caitlin's Sample Menu

Breakfast

All breakfasts served with Greek yogurt, homemade granola and fruit platter.

Italian eggs 

freshly baked sourdough| basil pesto| tomatoes| mozzarella| Parma ham| fried egg| balsamic reduction

Smoothie bowls

topped with toasted coconut| fresh seasonal fruit| chia seeds & nuts

Avocado toast 

freshly baked sourdough| avocado| poached eggs| feta| bacon| lime chili dressing

Salmon bagel 

Toasted bagel| cream cheese| scrambled egg| smoked salmon| caper berries & fresh dill

Honey halloumi 

Freshly baked bread| whipped rosemary butter| honey comb| halloumi 

Duck confit benedict 

Toasted English muffin| poached eggs| paprika orange hollandaise sauce

Brunch 

Chia puddings| coconut pancakes| freshly baked pastries| corn frittata   

 

Lunch 

All lunches served with homemade focaccia. 

Caesar Salad 

Grilled chicken| sourdough croutons| homemade Caesar dressing| parmesan shavings 

Sirloin steak   

sliced and topped with rocket & pine nuts| pesto pasta| grilled peach & burrata salad 

Sesame tuna poke bowl 

Japanese rice| edamame| citrus picked cucumber| avocado

Blackened shrimp tacos 

soft shell tortillas| mango salad| yogurt & jalapeño dressing

Greek spread 

pita bread| Greek salad| sweet potatoes with rocket & feta| Beef kofta| tzatziki 

Burger 

homemade brioche buns| bacon onion marmalade| potato wedges

Grilled octopus

Kalamata chimichurri| zucchini salad with lemon & capers| sumac roast potatoes  

 

Appetizers

Panko prawns| avocado mousse| mango salsa 

Charcuterie| selection of the finest meats & cheeses| crackers| olives| berries & nuts 

Gazpacho| watermelon| vodka 

Phyllo pastry parcels| brie| raspberry coulis 

Wahoo ceviche| avocado| melon| fried wonton chips 

Snapper fish cakes| homemade black garlic aioli| crispy lemongrass 

Boa buns| pulled pork| spicy lime cabbage 

 

Dinner 

All dinners served with homemade brioche dinner rolls. 

Slow cooked beef short ribs

potato purée| green bean salad

Lobster risotto 

local BVI lobster| saffron| parmesan 

Grilled Mahi Mahi

saffron rice| toasted almonds| roasted peppers| lemon butter white wine sauce

Surf & turf

Fillet steak| seared scallops| dauphinoise potato stacks| asparagus bundle 

Crispy pork belly

slow cooked in apple cider & star anise| parsnip purée| roasted carrots 

Butternut ravioli 

burnt sage butter| candied hazelnuts| ricotta 

Teriyaki Salmon

pak choi salad| chili garlic noodles 

 

Dessert

Italian meringue| gran mariner cream | strawberries sorbet| fresh berries 

Profiteroles| dark chocolate mousse| brownie crumb| white chocolate twirl 

Black cherry tartlet| lemon curd| pecan praline 

Vanilla and thyme panna cotta| shortbread crumb| forest fruits

Puff pastry layers| spiced pumpkin pastry cream| candied cranberries

Chocolate bourbon pecan pie| crème anglaise| butterscotch drizzle 

Olive oil lemon sponge| brown sugar cookie crumb| candied lemons 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

December 2023 BVI Charter
Kyle and Tilly, Thank you, we could not have asked for a more beautiful week! It was such a joy sailing with you. Everything was perfect from the boat and amenities, the amazing meals and presentations, desserts, table decor, amd wine pairings, the boat drinks, and cocktails. Every suggestion you made from coves to stay in at night, hikes, excursions to Virgin Gorda, Saba Rock, Soggy Dollar was incredibly fun. We are also thankful for you helping us gather with our friends onboard another boat! You also made our diving experience amazing! We especially enjoyed you! You are an amazing crew, team and couple. Playing cards, star gazing with music and getting to know you is a special memory. We wish you joy and the best for the future. With many thanks, Megan, Rick, Elias, Alaina
2023 Guest Reviews for Kyle and Tilly
Aboard Sweet Pea on the 10 Jun 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were awesome. This was my favorite trip yet. Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were outstanding! We cannot say enough about how attentive they were and the consistently high quality service they provided throughout our trip aboard the Sweet Pea. Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly. Comment: We had a wonderful time. Kyle and Tilly are very passionate about their jobs and it shows!! The food was delicious, the service the best. Tilly is super funny, I envy her energy!!! Kyle easy going and always ready to accomodate any guest with a request. It is a beautiful boat and kept very organized and clean!! It was a fun, relaxed trip!!! Can’t wait to return!!! Love the base managers, Mignon and Chandre!!! Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly went above and beyond to make this a fun vacation. The food was excellent, and Tilly was an amazing chef. I have celiac disease, and she was very careful to make sure I had a gluten free meal every time. I never felt like everyone else was getting the good food, and I wasn't. The boat was SUPER clean, and they kept it that way all week. Thanks guys for a wonderful week! Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were excellent! Great attention to detail and wonderful interactions with the guests. Tilly went over the top with her ability to meet everyone's dietary needs. Thanks to both for a great week. PS- This boat was in great condition and very clean. Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly. Comment: Kyle & Tilly were best crew we've had. Very focused on customers' needs. Aboard Sweet Pea on the 01 Apr 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly provided a wonderful experience for us. They were very fun and accommodating, along with being extremely knowledgeable about everything they were doing. Wanting to teach us more about where we were and making sure we got the most out of every minute. Aboard Sweet Pea on the 18 Mar 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were ever so accommodating, fun and pleasant to be around. They met our every request and did much for us that we did not ask for. Would love to sail with them again. They were delightful and worked so well together. I've been on several sailing trips and they rate right there at the top of any captain and mate we've had. Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly. Comment: What a great trip!! My first catamaran and adventure with TRADEWINDS. It exceeded my expectations. The sights were amazing but the crew made it an outstanding week! So thankful we had Kyle, Tilly and Johann taking care of us for the week. A great team that clearly loves sharing their home, Sweet Pea, and passion for all sights and experiences the BVI’s have to offer. The service, food and cocktails were exceptional! Could not have asked for anything better!! Thank you for a week I will never forget and will always appreciate!! Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly did an excellent job. Could not ask for better. Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly. Comment: Our crew was outstanding! Captain Kyle and First Mate Tilly make an amazing team and should be a model for Tradewinds. TW should do everything they can to keep such a wonderful couple happy and prospering in their careers. Kyle is such a skillful captain, keeps the boat in the very best shape that he can.. Kyle and Tilly take such pride in keeping the TW boat in as tip top shape as they possibly can themselves. It is clean, organized and neat and the whole crew pitches in to keep it that way. Tilly’s skills in delivering delicious and beautifully presented food is top notch! She and Kyle are skilled in both their professional duties and in delivering outstanding customer experiences. Could not ask for a better crew! Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were absolutely wonderful. All of our needs were met beyond expectations. All and all have zero complaints. Best crew ever! Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly. Comment: First time with Tradewinds and the entire trip was perfect. We were guests of the owner of S/Y Sweet Pea, and had a wonderful time with our group. I can’t say enough nice things about the crew Tilly and Kyle. Both of them exceeded our expectations at every turn. You can tell they genuinely love what they are doing. Only problem was that I gained weight because of the great food Tilly made us. So good! Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly. Comment: Our crew of Kyle & Tilley were the best yet and extremely supportive of our needs. They provided excellent ‘morning briefings’ and were constantly attentive. Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were great hosts to us. We really enjoyed the trip. Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly. Comment: Top Notch warm and welcoming service!! Kyle and Tilly made sure our family had the Trip of a Lifetime!! Cannot say enough about how special Kyle and Tilly were - we are going to miss them forever!!! Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly. Comment: A trip of a lifetime! Kyle & Tilly provided us with a MAGICAL experience! Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly. Comment: Kyle and Tilly were AWESOME!! Everything was so much fun and the best experience.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2024 to 2025 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2025 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB">

<b>*Short Charters Available*</b>
<b>24 hr turns available. Please Inquire</b>

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

2024 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CONTACT US