ETHER
Ether Yacht Charter
Step aboard Ether, a 2022 Lagoon 50 luxury catamaran where elegance meets adventure. Designed with meticulous attention to detail, this stunning yacht offers an unparalleled charter experience with top-tier amenities and premium water toys. From bow to stern, Ether radiates sophistication, blending modern luxury with the tranquility of a serene sea escape.
Spacious Comfort and Thoughtful Design
With its award-winning open-concept layout, Ether boasts a spacious interior often compared to that of a superyacht. The expansive main salon is bathed in natural light, creating an inviting atmosphere for relaxation or socializing. Below deck, four elegantly appointed queen cabins, each individually climate-controlled, provide the perfect private retreat. These serene suites feature sleek stone, rich wood accents, and soft leather finishes, offering a blend of luxury and comfort. Each cabin includes its own en suite bath with enclosed showers, ensuring you and your guests can unwind in privacy and style.
Gourmet Dining Onboard
Prepare for an unforgettable culinary journey as Ether’s private chef crafts exquisite meals tailored to your preferences. Every dish is an artful fusion of fresh, locally sourced ingredients, ensuring that each bite captures the flavors of paradise. Whether you’re savoring a leisurely breakfast on the aft deck or enjoying an elegant dinner under the stars, every meal aboard Ether elevates your charter experience.
Endless Adventure and Relaxation
Ether is more than a yacht—it’s your gateway to exploration and serenity. Your skilled captain will guide you to secluded coves and pristine beaches where adventure awaits. Glide across crystal-clear waters on a paddleboard, dive into vibrant coral reefs while snorkeling or scuba diving, or feel the thrill of waterskiing. If relaxation is what you seek, stretch out on one of Ether’s sun-drenched decks and bask in panoramic 360-degree views of paradise. The multi-level design offers ample space to lounge, soak up the sun, or enjoy a refreshing breeze with your favorite drink in hand.
Your Dream Vacation Awaits
Ether offers an exclusive and unforgettable charter experience, accommodating up to eight guests in unmatched luxury and comfort. Whether you’re planning a romantic getaway, an adventurous escape, or a family retreat, Ether sets the stage for memories that will last a lifetime.
Secure your spot today and embark on the vacation of your dreams. Your perfect paradise aboard Ether is just a booking away!
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 4JH80 | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 27 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2022 |
Builder: | Lagoon |
Engines: | 2 x Yanmar 4JH80 |
JetSkis: | No |
Flag: | Jamaica |
SatTv: | No |
RegNum: | JMP211156 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Tramsom Please |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 12ft |
Dinghy hp: | 30hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Onboard Scuba offered onboard
3 dives included in the charter price.
Diving Costs information
$60 per person per dive over and above 3 dives.

Captain: Stewart Bottomley
Chef: Reeve Forget
Stewart's sailing journey began at a young age when he attended sailing camps in Ireland during the long, adventurous summer holidays. A way to keep him out of the house, these camps quickly sparked a deep passion for the sea that would stay with him.
After spending the COVID lockdown in London, Stewart realized it was time for a change. In 2022, he completed his RYA Yachtmaster and made the bold decision to pursue a life on the water. Since then, he has not looked back, spending two incredible seasons sailing in the Caribbean and three in the Mediterranean. Each experience has only deepened his love for the ocean and strengthened his desire to share that passion with others.
Stewart is also an avid traveler, having explored over 50 countries across the globe. Whether it’s a bustling city or a quiet island, he loves immersing himself in new cultures and discovering hidden gems around the world.
A keen diver, Stewart began scuba diving at the age of 14 and hasn’t stopped since. As a qualified PADI Divemaster, he’s always on the lookout for hidden dive spots, eager to explore the underwater world and share his discoveries with guests.
Reeve is an experienced yacht chef with a passion for cooking and sailing.
She began her career as a sous chef and transitioned to yacht cuisine five years ago, blending her culinary expertise with her love for the ocean.
Learning to sail small dinghies about a decade ago in France, made her realize she feels most at home on the water.
With a keen artistic eye and majoring in photography at university, she truly appreciates the beauty of sailing these beautiful islands and crystal blue waters.
Reeve thrives on the ever-changing conditions and challenges of cooking at sea which enhances her love for crafting exceptional meals.
As your charter captain and chef, Stewart and Reeve, are excited to welcome you aboard Ether and provide you with unforgettable experiences on the water, combining their love for sailing, cooking, diving, and adventure.























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Summer 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Winter 2025 to 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
BVI Customs fees and cruising permits are included in the rate.
HOLIDAYS:
Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $34,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 12 and under $200 discount
***must be 12 or under at the time of charter***
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27 Feet
- : 5 Feet
- : 8
- : 2022
- : Lagoon
- : 8 knots
- : 14 knots
- : 2 x Yanmar 4JH80
- : No
- : No
- : Onboard
- : Stewart Bottomley
- : Jamaica
- : No
- : JMP211156
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 4JH80 | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Streaming |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 13.5kw |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | 250 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Tramsom Please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 12ft |
Dinghy hp: | 30hp |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Onboard Scuba offered onboard
3 dives included in the charter price.
Diving Costs information
$60 per person per dive over and above 3 dives.

Captain: Stewart Bottomley
Chef: Reeve Forget
Stewart's sailing journey began at a young age when he attended sailing camps in Ireland during the long, adventurous summer holidays. A way to keep him out of the house, these camps quickly sparked a deep passion for the sea that would stay with him.
After spending the COVID lockdown in London, Stewart realized it was time for a change. In 2022, he completed his RYA Yachtmaster and made the bold decision to pursue a life on the water. Since then, he has not looked back, spending two incredible seasons sailing in the Caribbean and three in the Mediterranean. Each experience has only deepened his love for the ocean and strengthened his desire to share that passion with others.
Stewart is also an avid traveler, having explored over 50 countries across the globe. Whether it’s a bustling city or a quiet island, he loves immersing himself in new cultures and discovering hidden gems around the world.
A keen diver, Stewart began scuba diving at the age of 14 and hasn’t stopped since. As a qualified PADI Divemaster, he’s always on the lookout for hidden dive spots, eager to explore the underwater world and share his discoveries with guests.
Reeve is an experienced yacht chef with a passion for cooking and sailing.
She began her career as a sous chef and transitioned to yacht cuisine five years ago, blending her culinary expertise with her love for the ocean.
Learning to sail small dinghies about a decade ago in France, made her realize she feels most at home on the water.
With a keen artistic eye and majoring in photography at university, she truly appreciates the beauty of sailing these beautiful islands and crystal blue waters.
Reeve thrives on the ever-changing conditions and challenges of cooking at sea which enhances her love for crafting exceptional meals.
As your charter captain and chef, Stewart and Reeve, are excited to welcome you aboard Ether and provide you with unforgettable experiences on the water, combining their love for sailing, cooking, diving, and adventure.
REEVE'S SAMPLE MENU
BREAKFAST
Breakfast served with a fresh Fruit Platter and Fruit Juice, Coffee and Tea
Halloumi Zucchini Frittata
Continental Breakfast with Croissants or French toast
Shakshuka, Sausage & Bacon
Chorizo and Brie Quiche
Yogurt parfaits, English Breakfast
Avocado toast
Eggs Benedict
LUNCH
Seared Scallops with Spinach and Pomegranate glaze
Steamed Mussels with Coconut Milk and Thai Chilles
Grilled Steak Bruschetta and Brussel Sprouts
Mahi Mahi Ceviche and Cucumber Salad
Mediterranean Chicken Bowls
Asparagus Nicoise Salad
Tuna Poke Bowl
APPETIZER
Kachumber Gazpacho
Tomato and Brie Tart
Smoked Salmon Toasties
Zucchini Carpaccio
Fried Eggplant with Honey and Thyme
Baked Salmon Sushi Sups
Squash and Coconut Milk Soup
DINNER
Crab Carbonara and Arugula Salad
Pork Tenderloin with Port Wine Sauce and Green Beans
Mahi Mahi, Coconut Rice and Pineapple Mango Salsa
Jamaican Jerk Chicken, Avocado Salad and Grilled Sweet Potato Wedges
Asian Style Prawns and Peanut Cabbage Slaw
Mediterranean Salmon and Couscous Salad
Truffle Risotto
Dessert
Chocolate Panna Cotta
Coconut Flan
Bailey’s Chocolate Mousse
Grilled Peaches and Cream
Affogato
Lemon Mousse
Mixed Berry Compote with Ice Cream
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Summer 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Winter 2025 to 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
BVI Customs fees and cruising permits are included in the rate.
HOLIDAYS:
Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $34,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 12 and under $200 discount
***must be 12 or under at the time of charter***