GOOD VIBRATIONS L62
GOOD VIBRATIONS is a large 62' catamaran offering spacious comfort and lots of lounging area options for her guests. She has 4 guest cabins each with queen berths, TV/VCR/DVD/Stereo, private ensuite electric heads and stall showers. Her large main salon has a fabulous bar for happy hour as well as a formal dining area. Her spacious aft deck offers space for lounging and alfresco dining plus a the flybridge with padded lounge area topside is available to enjoy the lovely Caribbean breezes with a spectacular 360 degree view. Forward she has huge trampolines with padded seat backs for comfort.
GOOD VIBRATIONS can accommodate up to 8 guests in private cabins, each guest cabin has a queen size custom made mattress for a great nights sleep. Each guest cabin has an ensuite bath with electric toilet, vanity and stall shower. Headroom in the cabins as well as the main salon are slightly over 8 feet. The yacht is fully air conditioned for clients comfort.
|2x Yanmar engines 4LHA-STP, 240hp each 2 Generators as follows: (1) 20KW Northern Light generator (1) 12KW Generator|
|Cruising Speed:||10 KTS|
|Engines:||2x Yanmar engines 4LHA-STP, 240hp each 2 Generators as follows: (1) 20KW Northern Light generator (1) 12KW Generator|
|Winter Area:||Caribbean Virgin Islands|
|Summer Area:||Caribbean Virgin Islands|
|Pick Up Locations|
|Minimum Age:||No minimum|
|Internet Access:||Onboard WIFI|
|Guests Smokes:||Aft steps only please|
|Dinghy size:||15 ft Walker Bay|
|Dinghy hp:||70HP Yamaha|
|Water Skis Adult:||Yes|
|Water Skis Kids:||No|
|Kayaks 1 Pax:||No|
|Kayaks (2 Pax):||2|
|Swim Platform:||Scoop Steps|
|Boarding Ladder (Loc/Type):||S/S off scoop steps|
|Gear Type:||Trolling and Casting|
|Rods:||1 trolling and 1 casting|
Captain Kevin, growing up in Michigan with family in the industry, he was nearly born on the water. Early on, he found his passion, at only 14 he had his first job, at a marina; quickly, learning the ins and outs of the boating world, he then found himself applying managerial and mechanical skills to his work. Studying civil engineering, at Western Michigan University, he could never fully pull himself away from the water, which is what led him to The Virgin Islands. While then, mastering luxury charters and sailing the near coastal waters, Kevin, was in love, and for the next 4 years became very proficient all across the industry. Being a 100 ton Master Captain with Leadership and Safety certificates, Kevin exemplifies all the qualities you want and expect in a competent captain. In addition to sailing, an avid fan of fishing, water sports, food, and adventure, he is sure to make your vacation experience, on the waters he loves, extremely memorable for years to come; and maybe even teach you a thing or two, to take home to your friends.
Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.
Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX||7 PAX||8 PAX|
|Winter 2020 to 2021||$23,400||$23,750||$24,100||$24,450||$24,800||$25,150||$25,500|
|Winter 2021 to 2022||$23,400||$23,750||$24,100||$24,450||$24,800||$25,150||$25,500|