Amuri
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 6.1 Metres |
| Draft: | 3.5 Metres |
| Pax: | 6 |
| YearBuilt: | 2024 |
| Builder: | Solaris |
| JetSkis: | No |
| Flag: | French |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Jet 395 William |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Born into a family of sailors and having grown up aboard various family sailing yachts, David developed from an early age a deep passion for boats, their design, functionality, and history.
A passionate and experienced captain, he has accumulated over twenty years of navigation in the Mediterranean and the Caribbean. At the helm, David combines calm, expertise, and enthusiasm to offer every guest a smooth, safe, and truly memorable cruising experience.
A charter specialist, particularly on sailing yachts, he knows the most beautiful anchorages by heart and skillfully designs tailor- made itineraries to suit each guest’s desires. An excellent crew manager, he fosters a warm yet professional atmosphere on board, where every detail is thoughtfully arranged for the guests’ comfort.
Always available, discreet, and attentive to every detail, join Captain David for an unforgettable maritime adventure!
--------------------------------------------------------
Mathieu Fiquemo, Chef Cook – French
Chef Mathieu has over 10 years of experience in land-based fine dining. He has worked in renowned establishments in Paris and Monaco. His cuisine is primarily Mediterranean, with Asian influences, always carefully prepared, elegant, and refined in its presentation.
He has completed two seasons in the Mediterranean aboard motor yachts, as well as one season in the Caribbean aboard a catamaran.
Creative, disciplined, and attentive to guests’ expectations, Chef Mathieu easily adapts to dietary preferences and delivers high-quality cuisine, ranging from relaxed dining to highly elaborate menus.
--------------------------------------------------------
Maud Zanlonghi, Stewardess – French
Maud brings on board a dynamic energy and a level of professionalism built over ten years of experience in the yachting industry.
Available, discreet, and always attentive, she knows how to anticipate guests’ needs while maintaining a calm and harmonious atmosphere.
She has sailed on numerous charters aboard catamarans and sailing yachts throughout the Caribbean, with particularly extensive knowledge of the Grenadine Islands.
Thanks to her strong sense of service, her reliability, and her kind nature, she turns every cruise into a smooth, enjoyable, and truly memorable experience.
Chef Mathieu is creative, meticulous, and always attentive to his guests’ needs. Whether adapting to specific dietary preferences or crafting a menu from scratch, he brings high quality cuisine to the table, ranging from relaxed, comforting dishes to sophisticated, highly elaborate creations that leave a lasting impression.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 6.1 Metres
- : 3.5 Metres
- : 6
- : 2024
- : Solaris
- : 7
- : 10
- : No
- : Yacht offers Rendezvous Diving only
- : David
- : French
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Jet 395 William |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Born into a family of sailors and having grown up aboard various family sailing yachts, David developed from an early age a deep passion for boats, their design, functionality, and history.
A passionate and experienced captain, he has accumulated over twenty years of navigation in the Mediterranean and the Caribbean. At the helm, David combines calm, expertise, and enthusiasm to offer every guest a smooth, safe, and truly memorable cruising experience.
A charter specialist, particularly on sailing yachts, he knows the most beautiful anchorages by heart and skillfully designs tailor- made itineraries to suit each guest’s desires. An excellent crew manager, he fosters a warm yet professional atmosphere on board, where every detail is thoughtfully arranged for the guests’ comfort.
Always available, discreet, and attentive to every detail, join Captain David for an unforgettable maritime adventure!
--------------------------------------------------------
Mathieu Fiquemo, Chef Cook – French
Chef Mathieu has over 10 years of experience in land-based fine dining. He has worked in renowned establishments in Paris and Monaco. His cuisine is primarily Mediterranean, with Asian influences, always carefully prepared, elegant, and refined in its presentation.
He has completed two seasons in the Mediterranean aboard motor yachts, as well as one season in the Caribbean aboard a catamaran.
Creative, disciplined, and attentive to guests’ expectations, Chef Mathieu easily adapts to dietary preferences and delivers high-quality cuisine, ranging from relaxed dining to highly elaborate menus.
--------------------------------------------------------
Maud Zanlonghi, Stewardess – French
Maud brings on board a dynamic energy and a level of professionalism built over ten years of experience in the yachting industry.
Available, discreet, and always attentive, she knows how to anticipate guests’ needs while maintaining a calm and harmonious atmosphere.
She has sailed on numerous charters aboard catamarans and sailing yachts throughout the Caribbean, with particularly extensive knowledge of the Grenadine Islands.
Thanks to her strong sense of service, her reliability, and her kind nature, she turns every cruise into a smooth, enjoyable, and truly memorable experience.
Chef Mathieu is creative, meticulous, and always attentive to his guests’ needs. Whether adapting to specific dietary preferences or crafting a menu from scratch, he brings high quality cuisine to the table, ranging from relaxed, comforting dishes to sophisticated, highly elaborate creations that leave a lasting impression.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
