AMURI

David Alliot, Captain – French

Born into a family of sailors and having grown up aboard various family sailing yachts, David developed from an early age a deep passion for boats, their design, functionality, and history.

A passionate and experienced captain, he has accumulated over twenty years of navigation in the Mediterranean and the Caribbean. At the helm, David combines calm, expertise, and enthusiasm to offer every guest a smooth, safe, and truly memorable cruising experience.

A charter specialist, particularly on sailing yachts, he knows the most beautiful anchorages by heart and skillfully designs tailor- made itineraries to suit each guest’s desires. An excellent crew manager, he fosters a warm yet professional atmosphere on board, where every detail is thoughtfully arranged for the guests’ comfort.

Always available, discreet, and attentive to every detail, join Captain David for an unforgettable maritime adventure!

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Mathieu Fiquemo, Chef Cook – French

Chef Mathieu has over 10 years of experience in land-based fine dining. He has worked in renowned establishments in Paris and Monaco. His cuisine is primarily Mediterranean, with Asian influences, always carefully prepared, elegant, and refined in its presentation.
He has completed two seasons in the Mediterranean aboard motor yachts, as well as one season in the Caribbean aboard a catamaran.

Creative, disciplined, and attentive to guests’ expectations, Chef Mathieu easily adapts to dietary preferences and delivers high-quality cuisine, ranging from relaxed dining to highly elaborate menus.

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Maud Zanlonghi, Stewardess – French

Maud brings on board a dynamic energy and a level of professionalism built over ten years of experience in the yachting industry.

Available, discreet, and always attentive, she knows how to anticipate guests’ needs while maintaining a calm and harmonious atmosphere.

She has sailed on numerous charters aboard catamarans and sailing yachts throughout the Caribbean, with particularly extensive knowledge of the Grenadine Islands.

Thanks to her strong sense of service, her reliability, and her kind nature, she turns every cruise into a smooth, enjoyable, and truly memorable experience.

Chef Mathieu is creative, meticulous, and always attentive to his guests’ needs. Whether adapting to specific dietary preferences or crafting a menu from scratch, he brings high quality cuisine to the table, ranging from relaxed, comforting dishes to sophisticated, highly elaborate creations that leave a lasting impression.