CHILLAXIN
Chillaxin Yacht Charter
Step aboard Chillaxin, a luxurious escape where sophistication and relaxation go hand in hand. Designed for those who appreciate refined comfort on the water, this stunning yacht delivers an unparalleled charter experience. Whether cruising through tranquil waters or anchored in a secluded bay, Chillaxin offers the perfect blend of elegance and adventure.
Unparalleled Comfort & Accommodations
The full-beam master stateroom on the main deck is a haven of tranquility, featuring a king-size bed, expansive windows that flood the space with natural light, and a private sitting area perfect for unwinding. Ample storage ensures a clutter-free environment, while the en-suite bathroom, adorned in sleek white and grey marble, provides a spa-like retreat. Indulge in double sinks, a private enclosed toilet, a spacious standing shower with a bench, and a jacuzzi spa for the ultimate in relaxation.
Exquisite Guest Staterooms
Below deck, Chillaxin offers three additional well-appointed staterooms, ensuring every guest enjoys the same level of comfort and privacy. The Queen VIP stateroom exudes elegance, while two convertible twin staterooms provide flexible sleeping arrangements to accommodate various group dynamics. Each stateroom is equipped with a private en-suite featuring a standing shower, allowing guests to refresh and rejuvenate in complete privacy.
Secure Your Luxury Escape Today
Why settle for the ordinary when you can experience the extraordinary? Chillaxin invites you to immerse yourself in a world of refined luxury, breathtaking views, and unforgettable moments on the water. Book your charter today and set sail on the journey of a lifetime!
The luxurious, full beam, main deck Master stateroom offers a King size bed, large windows, a sitting area and a great deal of storage space. The master en-suite, outfitted in white and grey marble offers double sinks, a closed toilet, standing shower with bench and a jacuzzi spa.
Three additional staterooms are offered on the lower deck including a Queen VIP and two convertible twin staterooms. All include en-suites with standing showers.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MAN 12V 1900HP Generator: 2 x Kohler 40 KW | |
| Fuel Consumption: | 75 |
| Cruising Speed: | 18 |
| Max Speed: | 23US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 22.5 Feet |
| Draft: | 5.10 Feet |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Ocean Alexander |
| Engines: | Engines: 2 x MAN 12V 1900HP Generator: 2 x Kohler 40 KW |
| Flag: | USA |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas, Turks and Caicos |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - On board WiFi - Pepwave & Starlink - SAT phone |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 33' Boston Whaler Outrage |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
American
Hailing from Ft. Lauderdale, I’ve been immersed in the yachting lifestyle from a young age, thanks to my father’s career as a captain. My early exposure to the marine world sparked a lifelong passion for the water, ultimately steering me away from my mechanical engineering studies and into a full-time career at sea. I took on my first captain’s role in 2021 aboard a 66' Astondoa and am currently awaiting USCG approval for my 500-ton license. I thrive in dynamic, fast-paced environments and love the challenge of delivering exceptional experiences for charter guests from all walks of life.
I’m an avid fisherman and diver—if I’m not on charter, you’ll likely find me offshore on the weekends, chasing the next big catch or exploring beneath the surface. One of my most unforgettable memories is catching double-header sailfish with my four best friends on Christmas morning. My cruising experience spans the turquoise waters of the Bahamas (excluding only Andros), the vibrant shores of Turks and Caicos, and the historic charm of New England, including Boston, Nantucket, Martha’s Vineyard, and Newport. Whether on deck or in the water, I bring passion, professionalism, and a genuine love for the sea to every trip.
Scott Rhomberg | Captain (Rotational)
American
Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014.
Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy to adapt mindset lead him to accomplish successful charters time and time again.
Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and Caribbean. He loves being able to experience places many people only see in magazines. By far his favorite experience in the industry has been working with his best friend who since, has become his wife.
Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family.
Sean Lenderman |Mate
American
Born in Hockessin, Delaware, Sean Lenderman brings a strong background in watersports and safety to his role as Mate. Before joining the yachting industry, he worked as a dockhand at Dewey Beach Watersports and served as a lifeguard, building his comfort and confidence on the water. His hands-on experience and natural affinity for the ocean led him into yachting, where he has quickly developed a well-rounded and reliable skill set. Sean has worked aboard several notable vessels, including North Star (37m), Wild Kingdom (34m), Zen (19m), Long Aweighted (36m), and Night Howl (50m). He thrives in the fast-paced, team-oriented environment of charter yachts and especially enjoys the opportunity to travel to stunning destinations while creating memorable guest experiences. A highlight of his yachting career was a voyage from Fort Lauderdale to Halifax, Nova Scotia—an adventure that deepened his love for exploration. When not on duty, Sean enjoys snorkeling and paddle boarding. His favorite life experience so far has been traveling to Switzerland, and he’s always looking forward to the next destination. Sean speaks English and brings with him a positive attitude, a secret knack for solving problems under pressure, and a true passion for life at sea.
Anna Marie Hayden | Stewardess
American
Born in Gulfport, Mississippi and raised in Atlanta, Georgia, Anna Marie Hayden grew up with a deep connection to the water, spending summers boating on Mobile Bay or relaxing on the Mississippi coast. She earned a Bachelor’s Degree in Psychology from Mississippi State University, where she also studied abroad in Spain and Greece—an experience that sparked her love for travel and cultural immersion. Though she was accepted into graduate school for Clinical Mental Health, Anna Marie chose instead to follow her heart and pursue a career in yachting, where her passion for people, hospitality, and creativity could thrive. Since joining the industry, Anna Marie has worked aboard M/Y Long Aweighted (37m), M/Y Night Howl (50m), and M/Y Viziata (40m). She holds her STCW, ENG1, and PDSD certifications, and brings a vibrant, artistic flair to every charter. Whether designing themed dinners, hand-painting menus, or crafting custom cocktails, she takes great pride in making each guest’s experience memorable and unique. Her favorite yachting moment so far has been scuba diving in the Bahamas with guests and sharing the water with a pod of dolphins at 100 feet—a magical reminder of why she loves life at sea. A certified Advanced Scuba Diver, Anna Marie also enjoys reading, skiing, and creative pursuits like calligraphy and painting. She speaks English and brings not only professionalism but also warmth, imagination, and a strong personal touch to every charter she’s part of.
Chef | A professional, charter savvy Chef is in place for all term charters.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 22.5 Feet
- : 5.10 Feet
- : 8
- : 2021
- : Ocean Alexander
- : 18
- : 23
- : Engines: 2 x MAN 12V 1900HP Generator: 2 x Kohler 40 KW
- : Yacht offers Rendezvous Diving only
- : USA
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MAN 12V 1900HP Generator: 2 x Kohler 40 KW | |
| Fuel Consumption: | 75 |
| Cruising Speed: | 18 |
| Max Speed: | 23US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas, Turks and Caicos |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - On board WiFi - Pepwave & Starlink - SAT phone |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 33' Boston Whaler Outrage |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
American
Hailing from Ft. Lauderdale, I’ve been immersed in the yachting lifestyle from a young age, thanks to my father’s career as a captain. My early exposure to the marine world sparked a lifelong passion for the water, ultimately steering me away from my mechanical engineering studies and into a full-time career at sea. I took on my first captain’s role in 2021 aboard a 66' Astondoa and am currently awaiting USCG approval for my 500-ton license. I thrive in dynamic, fast-paced environments and love the challenge of delivering exceptional experiences for charter guests from all walks of life.
I’m an avid fisherman and diver—if I’m not on charter, you’ll likely find me offshore on the weekends, chasing the next big catch or exploring beneath the surface. One of my most unforgettable memories is catching double-header sailfish with my four best friends on Christmas morning. My cruising experience spans the turquoise waters of the Bahamas (excluding only Andros), the vibrant shores of Turks and Caicos, and the historic charm of New England, including Boston, Nantucket, Martha’s Vineyard, and Newport. Whether on deck or in the water, I bring passion, professionalism, and a genuine love for the sea to every trip.
Scott Rhomberg | Captain (Rotational)
American
Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014.
Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy to adapt mindset lead him to accomplish successful charters time and time again.
Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and Caribbean. He loves being able to experience places many people only see in magazines. By far his favorite experience in the industry has been working with his best friend who since, has become his wife.
Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family.
Sean Lenderman |Mate
American
Born in Hockessin, Delaware, Sean Lenderman brings a strong background in watersports and safety to his role as Mate. Before joining the yachting industry, he worked as a dockhand at Dewey Beach Watersports and served as a lifeguard, building his comfort and confidence on the water. His hands-on experience and natural affinity for the ocean led him into yachting, where he has quickly developed a well-rounded and reliable skill set. Sean has worked aboard several notable vessels, including North Star (37m), Wild Kingdom (34m), Zen (19m), Long Aweighted (36m), and Night Howl (50m). He thrives in the fast-paced, team-oriented environment of charter yachts and especially enjoys the opportunity to travel to stunning destinations while creating memorable guest experiences. A highlight of his yachting career was a voyage from Fort Lauderdale to Halifax, Nova Scotia—an adventure that deepened his love for exploration. When not on duty, Sean enjoys snorkeling and paddle boarding. His favorite life experience so far has been traveling to Switzerland, and he’s always looking forward to the next destination. Sean speaks English and brings with him a positive attitude, a secret knack for solving problems under pressure, and a true passion for life at sea.
Anna Marie Hayden | Stewardess
American
Born in Gulfport, Mississippi and raised in Atlanta, Georgia, Anna Marie Hayden grew up with a deep connection to the water, spending summers boating on Mobile Bay or relaxing on the Mississippi coast. She earned a Bachelor’s Degree in Psychology from Mississippi State University, where she also studied abroad in Spain and Greece—an experience that sparked her love for travel and cultural immersion. Though she was accepted into graduate school for Clinical Mental Health, Anna Marie chose instead to follow her heart and pursue a career in yachting, where her passion for people, hospitality, and creativity could thrive. Since joining the industry, Anna Marie has worked aboard M/Y Long Aweighted (37m), M/Y Night Howl (50m), and M/Y Viziata (40m). She holds her STCW, ENG1, and PDSD certifications, and brings a vibrant, artistic flair to every charter. Whether designing themed dinners, hand-painting menus, or crafting custom cocktails, she takes great pride in making each guest’s experience memorable and unique. Her favorite yachting moment so far has been scuba diving in the Bahamas with guests and sharing the water with a pod of dolphins at 100 feet—a magical reminder of why she loves life at sea. A certified Advanced Scuba Diver, Anna Marie also enjoys reading, skiing, and creative pursuits like calligraphy and painting. She speaks English and brings not only professionalism but also warmth, imagination, and a strong personal touch to every charter she’s part of.
Chef | A professional, charter savvy Chef is in place for all term charters.
Chef Leeann’s Sample Menu
Breakfast
Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast
Banana’s Foster French toast, candied pecans, honey whipped mascarpone
Poached eggs with smashed avocado and Parma ham on homemade toast
Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli
Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers
Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits
Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas
Egg Shakshuka with herbed feta and Lebanese yogurt
Frangipane filled croissants with toasted almond slivers
Croque Madame sandwiches with ham and gruyere, topped with a fried eg
Lunch
Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette
Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad
Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette
Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing
Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad
Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps
Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads
Afternoon
Egg salad and watercress petit fours
Spinach, artichoke, and feta spanakopita
Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini
Caramelized onion, pear, and blue cheese dip with crudités
Fresh shrimp spring rolls, vegetable egg rolls, peanut satay and sweet chili dipping sauces
Olive tapenade and bruschetta platters
Mexican street corn dip, tomatillo salsa verde and tortilla chips
Charcuterie boards with chef’s selection of meats and cheeses, giardiniera, savory spreads and gourmet crackers
Starters
Jumbo seared scallops with kiwi and coriander relish, fried rice cake
Poached lobster, pea risotto, melon gazpacho, prosciutto crisp
Char Sui pork belly, scallion pancakes, sweet soy glaze
Tuna tartare, mango and jicama salsa, fresh avocado, fried wonton
Fresh mahi ceviche, citrus marinated golden beets, watercress salad
Sweet potato gnocchi, sage brown butter, shaved romano, toasted hazelnuts
Burrata with marinated zucchini carpaccio, pomegranate molasses
Main
Dover sole meunière, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata
Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula
Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce
Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce
Grilled salmon, sautéed fennel, pappardelle, creme fraiche, lemon and thyme
Airline chicken breast, onion soubise, roasted broccolini, herb jus
Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri
Dessert
Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries
Chocolate lava cakes, strawberry coulis
Key lime cheesecake, toasted meringue, Biscoff crumble
Cardamom and orange panna cotta, candied hibiscus, rosemary butter cookie
Poached pears, dulce de leche, walnut praline, cinnamon mascarpone
Almond ricotta cake, zabaglione, raspberry powder
Dark and white chocolate mousse, rum caramel sauce
Ginger creme caramel, lemongrass macerated tropical fruits
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
