GRACE Lagoon 52

$23,000 - $26,000 / WEEK

“GRACE” is a brand new 2020 Lagoon 520 debuting at the St. Thomas Boat Show in Fall 2019, and is available for charter in the Virgin Islands upon splash down in November 2019. This newly designed 52’ Performance Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Grace”. Tremendous Entertaining and Relaxing Areas are on Board as well! Grace’s view from The Flybridge is Unsurpassed. As our Captain steers you to Blue Horizons, enjoy the view from Grace’s Enormous Convertible Settee! One of the Best Seats in the House! Or Enjoy the Sunrise while Sipping your Coffee in the Forward Cockpit Lounge & Trampoline Area. Although your Favorite Place may be The Aft Cockpit where the Exquisite Gourmet Cuisine will be served. The Main Salon has an Open Concept Galley featuring Kitchen & Bar with Table, Large Sofa-Chaise Seating and the TV/Entertainment System & Apple TV. Fully Appointed FUN is available at your fingertips including: 2 Paddle Boards, Tandem Kayak, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions. Grace’s Luxury Accommodations enhanced with Beautiful Functionality is a WIN-WIN for your Amazing Vacation in the Gorgeous Virgin Islands! She has all the Bells and Whistles for your Enjoyment and Pleasure! We look forward to you being our guest……GRACE AWAITS!

4 Cabin Version:
3 Queen Staterooms
Cabin with bunks

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$23,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Dual Yanmar 80 HP
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 29 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2020
Builder: Lagoon
Engines: Dual Yanmar 80 HP
JetSkis: No
Flag: USA
SatTv: No
RegNum: VI 6621-TC
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Camcorder: Yes
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: on stern
Crew Smokes: No
Pets Aboard: Yes
Hammock: Yes
Water Sports
Dinghy size: 14' Highfield
Dinghy hp: 40
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: Trawling, Casting
Rods: 2
General Diving Info
$50 per person per dive - includes gear & dive instructor/master

$350 for Referral course. Dive gear included.

$125 for 1st discover dive and any additional discover dive is $75. Dive gear included.

$400 for advanced course. Dive gear included.

Diving Costs information
5 dives max for 7 night charters
Captain
Joseph Stiles
Nation: US
License: USCG 100 TN, STCW, Dive Master
Years Sailing: 3
First Mate
Britta Stiles
Nation: US
License: STCW, OUPV 50tn, Dive Instructor
Years Sailing: 3
Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality industry, while taking advantage of the best scuba diving in the Caribbean. She honed in her skills as being one of the premiere dive guides and instructors while living in St Croix. While the couple lived in St John Britta spent time aboard a 36' Pearson- "Kiote" offering day sailing excursions the shallow reefs that fringe the East end of the island. Her love of all things underwater is apparent by her enthusiasm to share her discoveries of animal and plant life while on your water adventures! Whether you're a beginner snorkeler or advanced scuba diver, her knowledge and expertise always delivers an amazing custom designed experience for everyone.

Before embarking on the New Luxury Catamaran "Grace", Joseph and Britta were on the 50ft Catamaran "Dianna Rose" for 3 years and worked in tandem, perfecting a concierge experience with world class cuisine and custom tailored scuba and snorkel adventures for all levels. Proud to partner with the Virgin Island community, Joseph and Britta take a lot of pride in buying local. These key relationships with farmers and fisherman has elevated their status as having the freshest ingredients on board at all times and has been a key to their success. Prior to "Dianna Rose", Joseph spent 5 years aboard 120' Broward Motor Yacht "Freedom" as chef perfecting the art of fine cuisine adapting the premiere culinary French ideology of "Mise en Place" within the luxury yachting experience.

Our extensively trained dynamic duo, Captain/Chef - Joseph and his First Mate/Dive Instructor/Mermaid - Britta are excited to take you away on a beautiful journey aboard "Grace". She's a brand new impeccable 2020 52' Lagoon Catamaran and is "The Grand Madame" like no other in the islands. "Grace" is the perfect Trifecta: World Class Sailing in Luxury Accommodations + Superb Cuisine coupled with Incredible Water Adventures while surrounded by the Beautiful Virgin Islands = The Best Luxury Yachting Experience. Grace and her crew will surely Bless you with Memories of a Lifetime. We look forward to you joining us and Sharing a Magical Sunset in the Beautiful Virgin Islands. Grace Awaits!

BREAKFAST

Fresh made Breads: Blueberry Muffins, Cranberry Orange Scones, Croissants, Banana Bread, Coffee Cake served daily with breakfast along with fresh juices, coffee and assorted teas.

Smoked Salmon Frittata with red onions, cream cheese

Belgian Waffles

Pancakes with bacon

Traditional Eggs Benedict

Sausage Gravy and Biscuits

French Toast

 

LUNCH

Spit-Roasted Cornish Game Hen with Zatar Spice 

served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster

Lobster Butter Ravioli 

with shrimp and king crab ragout. Followed by Chocolate Mousse.

Freshly Ground Short Rib Burgers 

with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.

Roast Chicken 

with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.

Grilled Wahoo 

with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps

Mahi Tacos

with jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet

 

STARTERS

Little Gem Salad 

with vinaigrette, hearts of palm, manchego cheese and crispy pancetta

Tuna Poke Salad

Caesar Salad with Focaccia

Little Neck Clams 

in white wine, garlic, lemon butter, thyme sauce

Beef Carpaccio 

with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula 

Jerusalem Artichoke Bisque 

with Black Truffle Oil served with french baguette

 

DINNER

Hoisin Braised Short Ribs 

with Risotto Milanese, haricot verte, salsa verde

Filet Mignon 

with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace

Roasted Rack of Lamb 

with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze

Bone-in Pork Chop 

with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction 

Chicken Sugo 

with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano

Pan-Seared Scallops

 with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue 

 

DESSERT

Chocolate Budino

grapefruit, candied hazelnuts, ganache and chantilly cream

Angel Food Cake

with port macerated strawberries, 20-year balsamic and chantilly cream

Vanilla Bean Souffle 

with cardamon caramel sauce

Coffee and Donuts

Parisian beignets, espresso Cremè Anglaise

Cinnamon Cremè Brulee

Apple Crips 

with black currant streusel and almond cream 

 

They are truly MASTERful.
Our "Grace" Adventure Surrounded by out chosen family and absolutely wonderful friends we were blessed to be on the Maiden Voyage of "GRACE". Captain and Chef Joseph Stiles accompanied by his wife, hospitality guru and dive master Britta made this trip fo much more than a vacation. The culinary experiences on Grace might only be rivaled at the finest restaurants in France and Italy. The caring, attentive service something you hope to find at a 5 star hotel. They are truly MASTERful. After some thought provoking conversations with our dear friend Jean it occurred to me that being on a ship is a remarkable parallel to LIFE! From Astern, one can only look back to where you have been (the past) From the Bow, one can only look forward/ahead of things to come (the future) From the Port and Starboard one see's the fleeting current that is the current circumstances from which you choose to learn from the past to positively influence your future. Joseph, Britta and Zoe, Thank you so much for this adventure and lesson. Raymond and Jill
As they say Grace Awaits .....and we certainly are looking forward to next years trip!
What an amazing week aboard Grace in the Beautiful Virgin Islands!!! She is a brand new 52 ft. Lagoon Catamaran and has all the bells and whistles.....Including an amazing Chef /Captain Joseph and his First Mate / Mermaid / Scuba Dive Master/ Wife , Britta. And, of course, the Chief Morale Officer Zoie, who always greets you with a sweet smile and wag of her tail. If you’re a foodie, this is the right choice! Joseph’s cuisine is Delicious and Plated to Perfection with that special flair that only a true Chef can pull off. And Britta is an amazing Scuba Instructor and Dive Master. We had one experienced diver but three people that had never been diving so she gave them the introductory class and they went on their first dive the next day at Diamond Head. They all had an awesome experience and she made them completely comfortable with all the safety guidelines and equipment instructions. We also thoroughly enjoyed paddle boarding, kayaking, playing on the sea scooters and snorkeling! And the Big Lily Pad - “Grace Island” was a wonderful retreat for that mid afternoon cocktail! We can’t say enough about Grace and the Crew! It was a Simply Amazing Trip! Fun and Relaxing! As they say Grace Awaits .....and we certainly are looking forward to next years trip!
We never imagined that the boat and team would exceed every possible standard.
Just back from the most amazing week of sailing the Virgin Islands with Joseph, Britta, and Zoie on the Grace. We expected things aboard to be great from the planning stages, but we never imagined that the boat and team would exceed every possible standard. I have to say - as a critic, with over a half-million readers on Trip Advisor - I make a point of being sure not to miss the negative. I've got practically nothing. The wind was a bit rough. The generator is a little noisy (still less than most hotel A/C units). That's it. Let's cut to the chase, the vessel is spectacular: clean, trim, comfortable for six and state-of-the-art. Despite unfavorable winds, we were taken to every place we desired and always found safe beautiful anchorages. Our cabins were well maintained and thoroughly modern. You'll not find a nicer boat or more attentive service. Now, the food (the only thing that exceeded the boat) was the biggest surprise of all. Every meal we were served would stand up in any five-star restaurant on the planet. Each ingredient was fresh, properly cooked and seasoned: treated with the respect that goes with actually caring about what one puts on a plate. Which leaves only the value question. This is not an inexpensive holiday, but it is unprecedented service. Oh, yes, it's worth it. If you want to eat and sail in style, I doubt it could get better - at any price. Many thanks to Joseph, Britta, and Zoie for an outstanding vacation. Cheers, to hoping they'll have us back someday.
This trip greatly exceeded our expirations!
This trip greatly exceeded our expirations! Thank you Jospeh and Britta for the most amazing experience! Not only was it the best food and wine we have had in our lifetime, but it was truly the most wonderful crew, family and fires that make it so memorable. And we cannot forget Zoe, who is one of the sweetest and cutest golf - great at making you feel love and at home! We wish you all the best in your new venture and cannot thank you enough for inviting us for the maiden voyage! We love you! Scott and Nancy
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2019 to 2020 $23,000 $23,750 $24,500 $25,250 $26,000
Summer 2020 $23,000 $23,750 $24,500 $25,250 $26,000
Winter 2020 to 2021 $23,000 $23,750 $24,500 $25,250 $26,000
Summer 2021 $23,000 $23,750 $24,500 $25,250 $26,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
HOLIDAYS:
2020

Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019

HALF-BOARD RATES (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: $250 off for each child age 10 and under.
***Age is based on the charter date NOT the date of booking***
*** Max discount 4 children***

Charters 6 nights or more

SLEEP ABOARD $1,200

***Half board and / or children's discounts do not apply when using special discounted rates***

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 5 Feet
  • : 6
  • : 2020
  • : Lagoon
  • : 8
  • : 12
  • : Dual Yanmar 80 HP
  • : Yes
  • : No
  • : Onboard
  • : Joseph Stiles
  • : USA
  • : No
  • : VI 6621-TC
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Dual Yanmar 80 HP
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: -
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: unlimited
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: lots
Guests Smokes: on stern
Crew Smokes: No
Pets Aboard: Yes
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 14' Highfield
Dinghy hp: 40
Dinghy # pax: 8 pax
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: Trawling, Casting
Rods: 2
General Diving Info
$50 per person per dive - includes gear & dive instructor/master

$350 for Referral course. Dive gear included.

$125 for 1st discover dive and any additional discover dive is $75. Dive gear included.

$400 for advanced course. Dive gear included.

Diving Costs information
5 dives max for 7 night charters
Captain
Joseph Stiles
Nation: US
License: USCG 100 TN, STCW, Dive Master
Years Sailing: 3
First Mate
Britta Stiles
Nation: US
License: STCW, OUPV 50tn, Dive Instructor
Years Sailing: 3
Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality industry, while taking advantage of the best scuba diving in the Caribbean. She honed in her skills as being one of the premiere dive guides and instructors while living in St Croix. While the couple lived in St John Britta spent time aboard a 36' Pearson- "Kiote" offering day sailing excursions the shallow reefs that fringe the East end of the island. Her love of all things underwater is apparent by her enthusiasm to share her discoveries of animal and plant life while on your water adventures! Whether you're a beginner snorkeler or advanced scuba diver, her knowledge and expertise always delivers an amazing custom designed experience for everyone.

Before embarking on the New Luxury Catamaran "Grace", Joseph and Britta were on the 50ft Catamaran "Dianna Rose" for 3 years and worked in tandem, perfecting a concierge experience with world class cuisine and custom tailored scuba and snorkel adventures for all levels. Proud to partner with the Virgin Island community, Joseph and Britta take a lot of pride in buying local. These key relationships with farmers and fisherman has elevated their status as having the freshest ingredients on board at all times and has been a key to their success. Prior to "Dianna Rose", Joseph spent 5 years aboard 120' Broward Motor Yacht "Freedom" as chef perfecting the art of fine cuisine adapting the premiere culinary French ideology of "Mise en Place" within the luxury yachting experience.

Our extensively trained dynamic duo, Captain/Chef - Joseph and his First Mate/Dive Instructor/Mermaid - Britta are excited to take you away on a beautiful journey aboard "Grace". She's a brand new impeccable 2020 52' Lagoon Catamaran and is "The Grand Madame" like no other in the islands. "Grace" is the perfect Trifecta: World Class Sailing in Luxury Accommodations + Superb Cuisine coupled with Incredible Water Adventures while surrounded by the Beautiful Virgin Islands = The Best Luxury Yachting Experience. Grace and her crew will surely Bless you with Memories of a Lifetime. We look forward to you joining us and Sharing a Magical Sunset in the Beautiful Virgin Islands. Grace Awaits!

BREAKFAST

Fresh made Breads: Blueberry Muffins, Cranberry Orange Scones, Croissants, Banana Bread, Coffee Cake served daily with breakfast along with fresh juices, coffee and assorted teas.

Smoked Salmon Frittata with red onions, cream cheese

Belgian Waffles

Pancakes with bacon

Traditional Eggs Benedict

Sausage Gravy and Biscuits

French Toast

 

LUNCH

Spit-Roasted Cornish Game Hen with Zatar Spice 

served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster

Lobster Butter Ravioli 

with shrimp and king crab ragout. Followed by Chocolate Mousse.

Freshly Ground Short Rib Burgers 

with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.

Roast Chicken 

with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.

Grilled Wahoo 

with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps

Mahi Tacos

with jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet

 

STARTERS

Little Gem Salad 

with vinaigrette, hearts of palm, manchego cheese and crispy pancetta

Tuna Poke Salad

Caesar Salad with Focaccia

Little Neck Clams 

in white wine, garlic, lemon butter, thyme sauce

Beef Carpaccio 

with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula 

Jerusalem Artichoke Bisque 

with Black Truffle Oil served with french baguette

 

DINNER

Hoisin Braised Short Ribs 

with Risotto Milanese, haricot verte, salsa verde

Filet Mignon 

with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace

Roasted Rack of Lamb 

with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze

Bone-in Pork Chop 

with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction 

Chicken Sugo 

with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano

Pan-Seared Scallops

 with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue 

 

DESSERT

Chocolate Budino

grapefruit, candied hazelnuts, ganache and chantilly cream

Angel Food Cake

with port macerated strawberries, 20-year balsamic and chantilly cream

Vanilla Bean Souffle 

with cardamon caramel sauce

Coffee and Donuts

Parisian beignets, espresso Cremè Anglaise

Cinnamon Cremè Brulee

Apple Crips 

with black currant streusel and almond cream 

 

They are truly MASTERful.
Our "Grace" Adventure Surrounded by out chosen family and absolutely wonderful friends we were blessed to be on the Maiden Voyage of "GRACE". Captain and Chef Joseph Stiles accompanied by his wife, hospitality guru and dive master Britta made this trip fo much more than a vacation. The culinary experiences on Grace might only be rivaled at the finest restaurants in France and Italy. The caring, attentive service something you hope to find at a 5 star hotel. They are truly MASTERful. After some thought provoking conversations with our dear friend Jean it occurred to me that being on a ship is a remarkable parallel to LIFE! From Astern, one can only look back to where you have been (the past) From the Bow, one can only look forward/ahead of things to come (the future) From the Port and Starboard one see's the fleeting current that is the current circumstances from which you choose to learn from the past to positively influence your future. Joseph, Britta and Zoe, Thank you so much for this adventure and lesson. Raymond and Jill
As they say Grace Awaits .....and we certainly are looking forward to next years trip!
What an amazing week aboard Grace in the Beautiful Virgin Islands!!! She is a brand new 52 ft. Lagoon Catamaran and has all the bells and whistles.....Including an amazing Chef /Captain Joseph and his First Mate / Mermaid / Scuba Dive Master/ Wife , Britta. And, of course, the Chief Morale Officer Zoie, who always greets you with a sweet smile and wag of her tail. If you’re a foodie, this is the right choice! Joseph’s cuisine is Delicious and Plated to Perfection with that special flair that only a true Chef can pull off. And Britta is an amazing Scuba Instructor and Dive Master. We had one experienced diver but three people that had never been diving so she gave them the introductory class and they went on their first dive the next day at Diamond Head. They all had an awesome experience and she made them completely comfortable with all the safety guidelines and equipment instructions. We also thoroughly enjoyed paddle boarding, kayaking, playing on the sea scooters and snorkeling! And the Big Lily Pad - “Grace Island” was a wonderful retreat for that mid afternoon cocktail! We can’t say enough about Grace and the Crew! It was a Simply Amazing Trip! Fun and Relaxing! As they say Grace Awaits .....and we certainly are looking forward to next years trip!
We never imagined that the boat and team would exceed every possible standard.
Just back from the most amazing week of sailing the Virgin Islands with Joseph, Britta, and Zoie on the Grace. We expected things aboard to be great from the planning stages, but we never imagined that the boat and team would exceed every possible standard. I have to say - as a critic, with over a half-million readers on Trip Advisor - I make a point of being sure not to miss the negative. I've got practically nothing. The wind was a bit rough. The generator is a little noisy (still less than most hotel A/C units). That's it. Let's cut to the chase, the vessel is spectacular: clean, trim, comfortable for six and state-of-the-art. Despite unfavorable winds, we were taken to every place we desired and always found safe beautiful anchorages. Our cabins were well maintained and thoroughly modern. You'll not find a nicer boat or more attentive service. Now, the food (the only thing that exceeded the boat) was the biggest surprise of all. Every meal we were served would stand up in any five-star restaurant on the planet. Each ingredient was fresh, properly cooked and seasoned: treated with the respect that goes with actually caring about what one puts on a plate. Which leaves only the value question. This is not an inexpensive holiday, but it is unprecedented service. Oh, yes, it's worth it. If you want to eat and sail in style, I doubt it could get better - at any price. Many thanks to Joseph, Britta, and Zoie for an outstanding vacation. Cheers, to hoping they'll have us back someday.
This trip greatly exceeded our expirations!
This trip greatly exceeded our expirations! Thank you Jospeh and Britta for the most amazing experience! Not only was it the best food and wine we have had in our lifetime, but it was truly the most wonderful crew, family and fires that make it so memorable. And we cannot forget Zoe, who is one of the sweetest and cutest golf - great at making you feel love and at home! We wish you all the best in your new venture and cannot thank you enough for inviting us for the maiden voyage! We love you! Scott and Nancy
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2019 to 2020 $23,000 $23,750 $24,500 $25,250 $26,000
Summer 2020 $23,000 $23,750 $24,500 $25,250 $26,000
Winter 2020 to 2021 $23,000 $23,750 $24,500 $25,250 $26,000
Summer 2021 $23,000 $23,750 $24,500 $25,250 $26,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
HOLIDAYS:
2020

Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019

HALF-BOARD RATES (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: $250 off for each child age 10 and under.
***Age is based on the charter date NOT the date of booking***
*** Max discount 4 children***

Charters 6 nights or more

SLEEP ABOARD $1,200

***Half board and / or children's discounts do not apply when using special discounted rates***
CONTACT US