MAKING MEMORIES
Making Memories Yacht Charter in the Virgin Islands
Formerly known as Grace, Making Memories is a luxurious 52-foot Lagoon sailing catamaran offering crewed yacht charters in the Virgin Islands.
Built in 2020, Making Memories combines spacious accommodations, expansive outdoor living, Starlink connectivity, onboard scuba diving, and an extensive collection of water toys. Her 29-foot beam creates generous areas for dining, socializing, and relaxing while surrounded by the natural beauty of the Caribbean.
Accommodating up to eight guests in four private queen cabins, Making Memories is an excellent choice for families and groups of friends seeking a personalized BVI catamaran charter from Tortola.
Open-Concept Caribbean Living
Making Memories features a bright, open-concept salon designed for dining, entertainment, and time together.
The galley and bar connect naturally with the salon’s table and large sofa-chaise seating area. Entertainment amenities include a salon television, stereo system, Apple TV, device connectivity, and Starlink internet access.
Full air conditioning provides comfort throughout the yacht. Additional amenities include an ice maker, barbecue, hairdryers, deck shower, hammock, and shaded exterior areas.
Four Private Queen Cabins
Making Memories welcomes up to eight guests in four queen cabins.
Each guest cabin provides comfortable private accommodations supported by four onboard bathrooms and showers. Contemporary finishes, air conditioning, and practical storage create restful retreats after days spent sailing and exploring.
This four-queen layout is well suited to couples, families, and friends travelling together.
The professional crew occupies separate accommodations, delivering attentive service while maintaining guest privacy.
Expansive Outdoor Living
Making Memories provides several inviting outdoor spaces from which to enjoy the Virgin Islands.
The flybridge offers elevated seating and panoramic views as the yacht sails between islands. Its large convertible settee creates one of the best places aboard for lounging, conversation, and enjoying the Caribbean breeze.
Forward, the cockpit lounge and trampoline area provide a memorable setting for morning coffee, sunbathing, and taking in the scenery.
The aft cockpit serves as an inviting social and dining area where guests can enjoy freshly prepared meals in the open air.
Personalized Cuisine and Service
The professional crew provides attentive hospitality and meals tailored to the preferences of each charter group.
Special dietary requirements can be accommodated, while kosher requests may be considered by prior inquiry. Whether enjoying breakfast in the morning breeze or dinner beneath the stars, dining aboard becomes an important part of the Making Memories experience.
Adventure on the Water
Making Memories carries an extensive collection of water toys for active days in the Virgin Islands.
Available equipment includes:
Tender with a 40-horsepower outboard, accommodating up to eight people
Two Lefeet Aquatics S1 Pro underwater scooters
Four stand-up paddleboards
Two-person kayak
Adult water skis
Children’s water skis
Wakeboard
Kneeboard
Towable tube
Floating mat
Snorkelling equipment
Underwater photography and video equipment
Fishing equipment with two rods for trolling and casting
A boarding ladder provides convenient access to and from the water.
Water-toy availability and use remain subject to weather, equipment serviceability, guest experience, completed waivers where required, and the captain’s discretion.
Scuba Diving aboard Making Memories
Making Memories is equipped to support onboard scuba diving.
The yacht carries an air compressor, eight tanks, six buoyancy compensators, six regulators, six weight sets, and two dive lights. Equipment is available for up to six divers.
Three dives are included for certified divers. Additional dives cost $50 per person, per dive, with a listed maximum of six dives during a seven-night charter.
Night dives are not listed as available. Any introductory or resort-course diving should be confirmed before booking.
All diving remains subject to participant health, certification and experience, completed medical forms and waivers, equipment availability, weather, itinerary requirements, local regulations, qualified supervision, and the captain’s discretion.
Fishing in the Virgin Islands
Making Memories carries two rods and equipment suitable for trolling and casting. The yacht is listed as holding a BVI fishing permit.
Guest fishing remains subject to local regulations and any personal licensing requirements. These requirements should be confirmed before departure.
Explore the Virgin Islands
Making Memories’ preferred embarkation point is Nanny Cay on Tortola, with West End available as an alternative pickup location.
Guests can explore protected anchorages, white-sand beaches, colourful reefs, and relaxed island communities while enjoying the privacy and flexibility of a fully crewed sailing catamaran.
Making Memories cruises at approximately eight knots and can reach a maximum speed of approximately 12 knots. Twin 80-horsepower Yanmar engines provide dependable propulsion when the yacht is not under sail.
Every itinerary is tailored to the charter group while remaining subject to weather, sea conditions, local requirements, and the captain’s approval.
Learn More About Sailing
Sailing instruction is listed as available aboard Making Memories.
Guests interested in participating can learn more about the yacht, wind conditions, and life under sail. The nature of the instruction should be discussed with the captain and remains subject to weather and operating conditions.
Thoughtful Guest Amenities
Making Memories provides reusable drinking bottles and a selection of eco-conscious personal-care products.
Guest amenities include shampoo, body wash, leave-in conditioner, body lotion, and reef-safe SPF 30 and SPF 50 sunscreen.
These thoughtful additions help guests pack lightly while supporting more responsible enjoyment of the surrounding marine environment.
Personalized Crewed Service
Making Memories’ professional crew provides personalized dining, itinerary planning, safe yacht operations, diving support, and assistance with the water-toy collection.
Children are welcome aboard. Guest pets and smoking are not permitted.
Start Making Memories
With four private queen cabins, panoramic flybridge seating, a forward cockpit, Starlink Wi-Fi, onboard scuba facilities, and an excellent selection of water toys, Making Memories offers an inviting way to experience the Virgin Islands.
Whether exploring beneath the surface, paddleboarding into a quiet bay, enjoying an alfresco meal, or watching the islands pass from the flybridge, Making Memories creates the perfect setting for a Caribbean vacation shared with family and friends.
Enquire about a Making Memories yacht charter today
4 Cabin Version:
4 Queen Staterooms
Crew will take the babin with bunks
For the 2026-27 Season Making Memories will have a new modern interior and will have brand new linens, bedding, towels, and pillows along with flatware and glassware. Pictures to come…
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Dual Yanmar 80 HP | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 755298 |
| Engines: | Dual Yanmar 80 HP |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Onboard Download speeds in foreign countries are not equal to the speeds in the USA. |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No Smoking |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | Trawling, Casting |
| Rods: | 2 |
3 dives included for certified divers.
Additional dives $50 per dive per person.
Diving Costs information
6 dives max for 7 night charters
After years living aboard his own sailboat and working in yacht deliveries and luxury charters, he developed a calm, confident approach to navigation and guest experience. Whether planning the perfect itinerary, finding secluded anchorages, or ensuring smooth and safe passages, his priority is for guests to feel completely relaxed and cared for throughout their journey.
Passionate about sailing, weather, and seamanship, Gustavo enjoys sharing his knowledge of the ocean while creating memorable days on the water. His professional yet easygoing nature helps guests feel at home from the moment they step onboard.
Born and raised in Brazil, Letícia found her true calling where her two greatest passions meet: the sea and food.
After building a successful career as a Dietitian, she followed her passion for the ocean, moving aboard her 31-foot sailboat, Blue. Living at sea transformed her lifestyle and naturally led her to larger projects, where she could combine her love for sailing, hospitality, and creating meaningful experiences around the table.
Today, as your onboard chef, Letícia brings together her nutritional background to create fresh, vibrant, and beautifully presented meals inspired by local ingredients and the flavours of each destination.
Her philosophy is simple: every meal should become a memorable part of your journey — whether it’s a relaxed breakfast at anchor, a leisurely lunch after a swim, or a special dinner under the stars. She believes great food has the power to bring people together and become one of the highlights of an unforgettable charter.
Captain Gustavo Ferolla
Marine Qualifications
•Master of Yachts Limited 200T on by IYT
Captain License by the Brazilian Maritime Authority
•15,000+NMSailed
•PADIDivemaster
•STCW andShip’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Basic Diesel Engine Maintenance Course
•Marine Electrical Installations Course
Chef Leticia Aiache
•Captain License by the Brazilian Maritime Authority
•Master of Yachts Limited 200Ton by IYT
•STCW and Ship’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Former Professional kitesurfer
•6000+ NM Sailed
Chef Leticia's Sample Menu
Sample Menu - Meal Options
Breakfasts
* usually consists of a daily special recipe complemented by a selection of bread, jams, cheese, yogurt, cereals, fresh fruit platter, coffee, tea, milk and other options tailored to guests’ preferences.
Eggs Florentine
Shakshuka
Yogurt Parfait with Granola & Fruit Compote
Avocado Toast with Poached Eggs and Pickled Onions
Orange Crumble Cake
Herbs and Goat Cheese Baked Omelets
Warm Banana Bread with Cinnamon Butter
Lunches
Balsamic Pork Tenderloin with Sweet Potato Purée & Apple Walnuts Salad
Herb Chicken with Mango Couscous & Smoked Carrot Salad
Tuna Salad with Freshly Baked Homemade Focaccia
Roasted Chicken with Cream Sauce, Broccoli Rice & Coleslaw
Traditional Brazilian Moqueca — Fish served with coconut milk, peppers, cilantro, served with rice & toasted farofa
Chicken & Shrimp Pad Thai
Hawaiian-inspired Poke Bowl
Cocktail Hour Snacks
* usually consists of a snack served with a cocktail or mocktail
Pink Hummus & Crudités
Ceviche
Guacamole
Melon Prosciutto Skewers
Fresh Bruschetta
Cheese & Charcuterie Platter
Olive Tapenade with Crostini
Dinner Starters
Creamy Zucchini Soup
Watermelon, Feta & Mint Salad
Caramelized Brie Tart
Burrata Caprese with Basil Oil
Salmon Tartare
Arugula, Pear & Blue Cheese Salad with Balsamic Glaze
Mediterranean Roasted Pumpkin & Feta Salad
Dinner Mains
Grilled Mahi Mahi with Pineapple Salsa & Coconut Rice
Shrimp Pasta al Limone
Pork Ribs with Grilled Corn & Mashed Potatoes
Beef Meatballs in Slow-Cooked Tomato Sauce over Zucchini Linguine, finished with Parmesan
Spinach & Gruyère Quiche with Rainbow Salad
Pan-Seared Salmon with Seasonal Vegetables
Beef Fillet with Beetroot Purée & Charred Sugar Snap Peas
Dinner Desserts
Key Lime Pie
Passion Fruit Mousse
Chocolate Mousse with Sea Salt
Cheesecake
Crème Brûlée
Crunchy Brownie with Vanilla Ice Cream
Tropical Crumble
10% Off Summer 2027
June 1 – August 31, 2027
Offering a 10% discount for charters run Summer 2027.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | ||||
| Summer 2027 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Grace is BVI legal
6 night minimum
Boat Requires 48hr Turns
HOLIDAYS:
2026
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.
SLEEP ABOARD $2,200
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
***Half board discounts do not apply when using special discounted rates***
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 5 Feet
- : 8
- : 2020
- : Lagoon
- : 8
- : 12
- : No
- : No
- : Onboard
- : Gustavo Ferolla
- : BVI
- : 755298
- : Dual Yanmar 80 HP
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Dual Yanmar 80 HP | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Onboard Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | lots |
| Guests Smokes: | No Smoking |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 pax |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | Trawling, Casting |
| Rods: | 2 |
3 dives included for certified divers.
Additional dives $50 per dive per person.
Diving Costs information
6 dives max for 7 night charters
After years living aboard his own sailboat and working in yacht deliveries and luxury charters, he developed a calm, confident approach to navigation and guest experience. Whether planning the perfect itinerary, finding secluded anchorages, or ensuring smooth and safe passages, his priority is for guests to feel completely relaxed and cared for throughout their journey.
Passionate about sailing, weather, and seamanship, Gustavo enjoys sharing his knowledge of the ocean while creating memorable days on the water. His professional yet easygoing nature helps guests feel at home from the moment they step onboard.
Born and raised in Brazil, Letícia found her true calling where her two greatest passions meet: the sea and food.
After building a successful career as a Dietitian, she followed her passion for the ocean, moving aboard her 31-foot sailboat, Blue. Living at sea transformed her lifestyle and naturally led her to larger projects, where she could combine her love for sailing, hospitality, and creating meaningful experiences around the table.
Today, as your onboard chef, Letícia brings together her nutritional background to create fresh, vibrant, and beautifully presented meals inspired by local ingredients and the flavours of each destination.
Her philosophy is simple: every meal should become a memorable part of your journey — whether it’s a relaxed breakfast at anchor, a leisurely lunch after a swim, or a special dinner under the stars. She believes great food has the power to bring people together and become one of the highlights of an unforgettable charter.
Captain Gustavo Ferolla
Marine Qualifications
•Master of Yachts Limited 200T on by IYT
Captain License by the Brazilian Maritime Authority
•15,000+NMSailed
•PADIDivemaster
•STCW andShip’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Basic Diesel Engine Maintenance Course
•Marine Electrical Installations Course
Chef Leticia Aiache
•Captain License by the Brazilian Maritime Authority
•Master of Yachts Limited 200Ton by IYT
•STCW and Ship’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Former Professional kitesurfer
•6000+ NM Sailed
Chef Leticia's Sample Menu
Sample Menu - Meal Options
Breakfasts
* usually consists of a daily special recipe complemented by a selection of bread, jams, cheese, yogurt, cereals, fresh fruit platter, coffee, tea, milk and other options tailored to guests’ preferences.
Eggs Florentine
Shakshuka
Yogurt Parfait with Granola & Fruit Compote
Avocado Toast with Poached Eggs and Pickled Onions
Orange Crumble Cake
Herbs and Goat Cheese Baked Omelets
Warm Banana Bread with Cinnamon Butter
Lunches
Balsamic Pork Tenderloin with Sweet Potato Purée & Apple Walnuts Salad
Herb Chicken with Mango Couscous & Smoked Carrot Salad
Tuna Salad with Freshly Baked Homemade Focaccia
Roasted Chicken with Cream Sauce, Broccoli Rice & Coleslaw
Traditional Brazilian Moqueca — Fish served with coconut milk, peppers, cilantro, served with rice & toasted farofa
Chicken & Shrimp Pad Thai
Hawaiian-inspired Poke Bowl
Cocktail Hour Snacks
* usually consists of a snack served with a cocktail or mocktail
Pink Hummus & Crudités
Ceviche
Guacamole
Melon Prosciutto Skewers
Fresh Bruschetta
Cheese & Charcuterie Platter
Olive Tapenade with Crostini
Dinner Starters
Creamy Zucchini Soup
Watermelon, Feta & Mint Salad
Caramelized Brie Tart
Burrata Caprese with Basil Oil
Salmon Tartare
Arugula, Pear & Blue Cheese Salad with Balsamic Glaze
Mediterranean Roasted Pumpkin & Feta Salad
Dinner Mains
Grilled Mahi Mahi with Pineapple Salsa & Coconut Rice
Shrimp Pasta al Limone
Pork Ribs with Grilled Corn & Mashed Potatoes
Beef Meatballs in Slow-Cooked Tomato Sauce over Zucchini Linguine, finished with Parmesan
Spinach & Gruyère Quiche with Rainbow Salad
Pan-Seared Salmon with Seasonal Vegetables
Beef Fillet with Beetroot Purée & Charred Sugar Snap Peas
Dinner Desserts
Key Lime Pie
Passion Fruit Mousse
Chocolate Mousse with Sea Salt
Cheesecake
Crème Brûlée
Crunchy Brownie with Vanilla Ice Cream
Tropical Crumble
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Summer 2027 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Grace is BVI legal
6 night minimum
Boat Requires 48hr Turns
HOLIDAYS:
2026
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.
SLEEP ABOARD $2,200
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
***Half board discounts do not apply when using special discounted rates***
