ASCENSION
ASCENSION is a Lagoon 620 with a modern, elegant look and serious volume. She sleeps 8 guests in 4 queen cabins, with a bright main-deck saloon and multiple outdoor lounges for sun, shade, and panoramic sunsets. Built for play as much as comfort, she carries a Highfield 460 Sport tender (90 hp), E-foil (Flite), wakeboard, 2× SUPs, snorkel gear, fishing gear, BOTE inflatable hangout, inflatable platform + chairs, umbrellas, beach cooler, and table games. Dive gear (2 full BCDs, 6 tanks, compressor) is aboard for divemaster/instructor use only. Your crew of three delivers the difference: Captain Matías Bóveda — lifelong sailor (Argentina–Brazil–Caribbean), ex-Quantum Sails sailmaker, kitesurf/foil/wing rider, advanced diver, with extensive Leeward/Windward mileage since 2021. Chef Eden Córdova — Riviera Maya roots, refined Mexican-meets-international menus, planned around guest preferences and fresh local produce. First Mate Maia Liaudat — seasoned passagemaker and host, certified Hatha Yoga instructor for sunrise sessions that set the tone for the day. Result: a yacht that balances easy luxury with active days on the water—and a crew that knows how to make the Caribbean feel like yours.
Guest Maximum: 8
Cabins: 4 queen cabins
Baths: 4 heads • 4 showers
Service: Cabins turned down daily; fresh towels mid-week.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Cayman Island |
| RegNum: | 748140 |
| Engines: | • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - Starlink Internet |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 2 |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 2 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No smoking |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 460 Sport |
| Dinghy hp: | 90hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes - Aft |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Meet the Crew of Ascension
Captain Diego • Chef Eden • First Mate / Stewardess Laura
Captain: Diego Martín Duverges
Born in Argentina, Captain Diego brings over 20 years of experience on the water, with an extensive background in yacht charter, sailing, watersports, and hospitality. His career has taken him throughout the Caribbean and Mediterranean, including the Bahamas, St. Maarten, Los Roques, Ibiza, and Sardinia, where he has captained both sailing and motor yachts up to 90 feet.
An RYA Yachtmaster Offshore and STCW Master of Yachts up to 200 GT, Diego combines strong technical and navigational expertise with a genuine passion for creating memorable experiences for his guests. Having also worked in luxury hospitality, he understands the importance of attentive, personalized service and enjoys tailoring each itinerary around his guests’ interests and preferred pace.
A lifelong watersports enthusiast and certified instructor in windsurfing, kitesurfing, and wing foiling, Diego is happiest in and around the ocean and loves sharing that passion with guests. Warm, professional, and highly experienced, he speaks Spanish, English, German, Italian, French, and Portuguese, making guests from around the world feel immediately at ease onboard.
Chef: Eden Córdova
Hailing from Mexico’s Riviera Maya, Eden brings the heart and soul of his homeland to every plate. With a career built in exclusive private villas and high-end guest houses, he masterfully fuses traditional Mexican flavors with international inspirations, crafting dishes that delight every palate.
Renowned for his creativity, attention to detail, and warm hospitality, Eden has orchestrated everything from elegant weddings to themed dinners and curated tasting menus. Onboard, he transforms each meal into a sensory experience — colorful, vibrant, and unforgettable. Expect your days to be filled with the aromas and flavors of the tropics, and every dinner to become a memorable part of the charter experience.
First Mate / Stewardess: Laura Busch
Laura brings over 30 years of sailing experience aboard private and charter yachts throughout the Mediterranean, Atlantic, and Caribbean. Her extensive time on the water includes cruising in the Bahamas, Cuba, Jamaica, the Cayman Islands, Roatán, St. Maarten, Ibiza, and Sardinia, as well as an Atlantic crossing and participation in international sailing regattas.
As First Mate and Stewardess, Laura combines strong nautical experience with warm and attentive guest service. She assists with navigation, docking, mooring, anchoring, and offshore passages while also taking care of yacht preparation, provisioning, housekeeping, and the day-to-day comfort of guests onboard. Her background in interior design gives her a natural eye for detail and presentation.
Reliable, organized, and approachable, Laura enjoys creating a welcoming and relaxed atmosphere while maintaining high standards of safety and service. She holds STCW and ENG1 certifications as well as an Italian sailing and motorboat license up to 24 meters, and speaks Spanish, German, Italian, and English.
A Crew United by a Love for the Sea
Diego, Eden, and Laura bring together decades of nautical experience, warm hospitality, a passion for watersports, and exceptional cuisine to create a charter experience that feels both effortless and personal.
From Diego tailoring each day’s itinerary and finding the perfect anchorages, to Eden creating memorable meals and Laura ensuring guests feel comfortable and cared for throughout their stay, each member of the crew brings their own expertise to life onboard Ascension.
Together, their goal is simple: to make every day at sea safe, relaxed, fun, and unforgettable. They look forward to welcoming you aboard Ascension and sharing the very best of island life with you.
Breakfast
Always accompanied by a choice of tea, coffee, and refreshing fresh juices.
Fresh seasonal fruits, Granola, Yogurt & Honey
Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses
Hotcakes accompanied by rich Maple Syrup and crispy bacon.
Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!
Appetizers
Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.
Tuna Tartare
Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.
Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.
Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.
Hummus with Pita Bread
Soups
Pumpkin squash soup infused with cardamom
Asparagus Cream with goats cheese and crispy bacon topping
Entrées or main dishes
Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables.
Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.
Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.
Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.
Mushroom Risotto
Barbecue Ribs with coleslaw and creamy smashed potatoes.
Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.
Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.
Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.
Salads
Caprese Salad.
Mediterranean essence of a Greek Salad.
Green salad
Caesar salad
Desserts
Italian Tiramisu
Homemade Ice cream
Cheesecake
Key Lime Pie
Drinks and refreshers
Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime.
Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.
Red, White or Rose wine
Daniel, Hayley, Mike and Tiffany Dan and Lawren.
Thank you a million times for the most amazing experience aboard Ascension.
The boat is so comfortable, and sails so beautifully, but the real beauty is you guys.
Being foodies, we looked forward to every meal, and stuffed ourselves, happily. Every anchorage was a delight, and we always heard "Yes!" to our requests.
We loved snorkeling with you, and hunting underwater surprises. Sharing stories was a delight. Your intuition and ability to mold to our group's wants & needs was flawless. Not an easy task. Eden created the most amazing dishes, both beautiful and flavourful. We hope to see you again and have more adventures!!
Best to You,
Debbie + Anthony
We had the most wonderful experience with you guys! It was a celebration of a lifetime for Michael's 60th and Jacques 30th!
An experience for aur family we will never forget. The snorkeling spots were so amazing and the sailing was the most amazing activity and fulfilled a huge dream of Michael. The three of you are incredible together working flawlessly.
Eden made the most incredible cuisine and the cooking lesson with Jacques - Alexa and Caroline were above and beyond. I will cherish my green tea essential oil and alway think of you guys and this trip. Thank you for these wonderful memories and we look forward to seeing you again on another trip in the future.
Love
Cinthis and Michael
Paula
Every detail was perfect! The drinks, the activities, the journey to different islands and the food! was unforgettable. Most importantly we loved setting to know each of you are amazing and we must stay in touch. You are always welcome to our home in CA!
For you three to invite others into your floating oasis of peace, joy, and love — the greatest of gifts.
With all sincerity and gratitude, we thank you for helping us feel held, cared for, and finally able to rest.
This has been the greatest family vacation we have ever had.
Matias, Maia, Eden, we pray you rest and enjoy your time away. Thank you for all y’all did to care for us.
We had a magical trip!
The food was amazing at every meal!
Thank you so much for entertaining our children. Thanks to all of you they now want to live on the boat forever!
We hope you have time to recover before your next trip. You all went above & beyond to make sure everyone was having an amazing time.
We have memories for a lifetime.
Thank you!
Carter Family
Muchísimas gracias por todas las atenciones en nuestras vacaciones.
Sinceramente,
Luis & Sylvia
Thanks for making my 60th a very memorable experience.
Albert
Our sincerest gratitude for everything you all did to make Albert’s 60th birthday celebration unforgettable.
You made us feel at home from the moment we stepped on board!
Joanna & Joaquin
Matias, Maia & Eden,
Thanks for exceeding expectations!
Grant, Monica & Alex
Lori and Dave
Maia, your music was an absolute joy to listen to that filled our hearts with such pleasure. Don' t ever stop singing and playing the piano and guitar. Matias you made us always feel safe knowing you were in complete control of the boat. Eden, your quiet kindness was a joy to see and and really enjoyed everything you cooked for us. Until we meet again, thank you!!
Mike and Brenda
Thank you so much for helping us have the most amazing vacation that we will never forget. From Matias' knowledge to Maia's beautiful personality and talent, and our favorite chef Eden, with his amazing culinary skills!! Miguel and I loved our daily talks with you. May our paths cross again!
Marisol y Miguel.
Our captain and crew were absolute professionals, knowledgeable, friendly and attentive. They anticipated our needs and created a welcoming atmosphere that made us comfortable.
We are looking forward our next sail experience with the team! Thank you for everything.
Hope to see you back soon on another trip!
Good Winds and see you soon.
⭐️⭐️⭐️⭐️⭐️ May 2023
⭐️⭐️⭐️⭐️⭐️ April 2023
What a week we had on board the Ascension sailing round the Exuma islands, thank you so much to Matias our amazing skipper, Galo our fab first mate and definitely best tour guide going in the Bahamas! and the fabulous Romina who prepared the most amazing food! We'll never forget the most amazing week and we can't wait to get back in touch with our amazing new friends
⭐️⭐️⭐️⭐️⭐️ April 2022
Client's comments were that they did a great job. They were very happy. They said it was the best itinerary they've ever done.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | ||||
| Winter 2026 to 2027 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | ||||
| Summer 2027 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
-------------------------------------------------------------------
- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
-------------------------------------------------------------------
- Holiday Rates (2026/2027) — 7-night minimum
Christmas Week: $52,800 flat (2–8 guests). Must end no later than Dec 26.
New Year’s Week: $57,200 flat (2–8 guests). Must begin no sooner than Dec 27.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32 Feet
- : 5 Feet
- : 8
- : 2018
- : Lagoon
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Diego Martin Duverges
- : Cayman Island
- : 748140
- : • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - Starlink Internet |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2 |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 2 |
| Water Cap: | 1200 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | No smoking |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 460 Sport |
| Dinghy hp: | 90hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes - Aft |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Meet the Crew of Ascension
Captain Diego • Chef Eden • First Mate / Stewardess Laura
Captain: Diego Martín Duverges
Born in Argentina, Captain Diego brings over 20 years of experience on the water, with an extensive background in yacht charter, sailing, watersports, and hospitality. His career has taken him throughout the Caribbean and Mediterranean, including the Bahamas, St. Maarten, Los Roques, Ibiza, and Sardinia, where he has captained both sailing and motor yachts up to 90 feet.
An RYA Yachtmaster Offshore and STCW Master of Yachts up to 200 GT, Diego combines strong technical and navigational expertise with a genuine passion for creating memorable experiences for his guests. Having also worked in luxury hospitality, he understands the importance of attentive, personalized service and enjoys tailoring each itinerary around his guests’ interests and preferred pace.
A lifelong watersports enthusiast and certified instructor in windsurfing, kitesurfing, and wing foiling, Diego is happiest in and around the ocean and loves sharing that passion with guests. Warm, professional, and highly experienced, he speaks Spanish, English, German, Italian, French, and Portuguese, making guests from around the world feel immediately at ease onboard.
Chef: Eden Córdova
Hailing from Mexico’s Riviera Maya, Eden brings the heart and soul of his homeland to every plate. With a career built in exclusive private villas and high-end guest houses, he masterfully fuses traditional Mexican flavors with international inspirations, crafting dishes that delight every palate.
Renowned for his creativity, attention to detail, and warm hospitality, Eden has orchestrated everything from elegant weddings to themed dinners and curated tasting menus. Onboard, he transforms each meal into a sensory experience — colorful, vibrant, and unforgettable. Expect your days to be filled with the aromas and flavors of the tropics, and every dinner to become a memorable part of the charter experience.
First Mate / Stewardess: Laura Busch
Laura brings over 30 years of sailing experience aboard private and charter yachts throughout the Mediterranean, Atlantic, and Caribbean. Her extensive time on the water includes cruising in the Bahamas, Cuba, Jamaica, the Cayman Islands, Roatán, St. Maarten, Ibiza, and Sardinia, as well as an Atlantic crossing and participation in international sailing regattas.
As First Mate and Stewardess, Laura combines strong nautical experience with warm and attentive guest service. She assists with navigation, docking, mooring, anchoring, and offshore passages while also taking care of yacht preparation, provisioning, housekeeping, and the day-to-day comfort of guests onboard. Her background in interior design gives her a natural eye for detail and presentation.
Reliable, organized, and approachable, Laura enjoys creating a welcoming and relaxed atmosphere while maintaining high standards of safety and service. She holds STCW and ENG1 certifications as well as an Italian sailing and motorboat license up to 24 meters, and speaks Spanish, German, Italian, and English.
A Crew United by a Love for the Sea
Diego, Eden, and Laura bring together decades of nautical experience, warm hospitality, a passion for watersports, and exceptional cuisine to create a charter experience that feels both effortless and personal.
From Diego tailoring each day’s itinerary and finding the perfect anchorages, to Eden creating memorable meals and Laura ensuring guests feel comfortable and cared for throughout their stay, each member of the crew brings their own expertise to life onboard Ascension.
Together, their goal is simple: to make every day at sea safe, relaxed, fun, and unforgettable. They look forward to welcoming you aboard Ascension and sharing the very best of island life with you.
Breakfast
Always accompanied by a choice of tea, coffee, and refreshing fresh juices.
Fresh seasonal fruits, Granola, Yogurt & Honey
Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses
Hotcakes accompanied by rich Maple Syrup and crispy bacon.
Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!
Appetizers
Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.
Tuna Tartare
Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.
Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.
Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.
Hummus with Pita Bread
Soups
Pumpkin squash soup infused with cardamom
Asparagus Cream with goats cheese and crispy bacon topping
Entrées or main dishes
Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables.
Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.
Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.
Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.
Mushroom Risotto
Barbecue Ribs with coleslaw and creamy smashed potatoes.
Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.
Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.
Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.
Salads
Caprese Salad.
Mediterranean essence of a Greek Salad.
Green salad
Caesar salad
Desserts
Italian Tiramisu
Homemade Ice cream
Cheesecake
Key Lime Pie
Drinks and refreshers
Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime.
Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.
Red, White or Rose wine
Daniel, Hayley, Mike and Tiffany Dan and Lawren.
Thank you a million times for the most amazing experience aboard Ascension.
The boat is so comfortable, and sails so beautifully, but the real beauty is you guys.
Being foodies, we looked forward to every meal, and stuffed ourselves, happily. Every anchorage was a delight, and we always heard "Yes!" to our requests.
We loved snorkeling with you, and hunting underwater surprises. Sharing stories was a delight. Your intuition and ability to mold to our group's wants & needs was flawless. Not an easy task. Eden created the most amazing dishes, both beautiful and flavourful. We hope to see you again and have more adventures!!
Best to You,
Debbie + Anthony
We had the most wonderful experience with you guys! It was a celebration of a lifetime for Michael's 60th and Jacques 30th!
An experience for aur family we will never forget. The snorkeling spots were so amazing and the sailing was the most amazing activity and fulfilled a huge dream of Michael. The three of you are incredible together working flawlessly.
Eden made the most incredible cuisine and the cooking lesson with Jacques - Alexa and Caroline were above and beyond. I will cherish my green tea essential oil and alway think of you guys and this trip. Thank you for these wonderful memories and we look forward to seeing you again on another trip in the future.
Love
Cinthis and Michael
Paula
Every detail was perfect! The drinks, the activities, the journey to different islands and the food! was unforgettable. Most importantly we loved setting to know each of you are amazing and we must stay in touch. You are always welcome to our home in CA!
For you three to invite others into your floating oasis of peace, joy, and love — the greatest of gifts.
With all sincerity and gratitude, we thank you for helping us feel held, cared for, and finally able to rest.
This has been the greatest family vacation we have ever had.
Matias, Maia, Eden, we pray you rest and enjoy your time away. Thank you for all y’all did to care for us.
We had a magical trip!
The food was amazing at every meal!
Thank you so much for entertaining our children. Thanks to all of you they now want to live on the boat forever!
We hope you have time to recover before your next trip. You all went above & beyond to make sure everyone was having an amazing time.
We have memories for a lifetime.
Thank you!
Carter Family
Muchísimas gracias por todas las atenciones en nuestras vacaciones.
Sinceramente,
Luis & Sylvia
Thanks for making my 60th a very memorable experience.
Albert
Our sincerest gratitude for everything you all did to make Albert’s 60th birthday celebration unforgettable.
You made us feel at home from the moment we stepped on board!
Joanna & Joaquin
Matias, Maia & Eden,
Thanks for exceeding expectations!
Grant, Monica & Alex
Lori and Dave
Maia, your music was an absolute joy to listen to that filled our hearts with such pleasure. Don' t ever stop singing and playing the piano and guitar. Matias you made us always feel safe knowing you were in complete control of the boat. Eden, your quiet kindness was a joy to see and and really enjoyed everything you cooked for us. Until we meet again, thank you!!
Mike and Brenda
Thank you so much for helping us have the most amazing vacation that we will never forget. From Matias' knowledge to Maia's beautiful personality and talent, and our favorite chef Eden, with his amazing culinary skills!! Miguel and I loved our daily talks with you. May our paths cross again!
Marisol y Miguel.
Our captain and crew were absolute professionals, knowledgeable, friendly and attentive. They anticipated our needs and created a welcoming atmosphere that made us comfortable.
We are looking forward our next sail experience with the team! Thank you for everything.
Hope to see you back soon on another trip!
Good Winds and see you soon.
⭐️⭐️⭐️⭐️⭐️ May 2023
⭐️⭐️⭐️⭐️⭐️ April 2023
What a week we had on board the Ascension sailing round the Exuma islands, thank you so much to Matias our amazing skipper, Galo our fab first mate and definitely best tour guide going in the Bahamas! and the fabulous Romina who prepared the most amazing food! We'll never forget the most amazing week and we can't wait to get back in touch with our amazing new friends
⭐️⭐️⭐️⭐️⭐️ April 2022
Client's comments were that they did a great job. They were very happy. They said it was the best itinerary they've ever done.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
| Winter 2026 to 2027 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
| Summer 2027 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
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- Holiday Rates (2026/2027) — 7-night minimum
Christmas Week: $52,800 flat (2–8 guests). Must end no later than Dec 26.
New Year’s Week: $57,200 flat (2–8 guests). Must begin no sooner than Dec 27.
