Triwing Endor - Summer
Immerse yourself in a luxurious experience on board the beautiful 2024 Lagoon Sixty5, Tri Wing Endor. This magnificent yacht offers four spacious cabins for up to eight guests and combines space, comfort and style to perfection. ---DREAM TEAM--- This yacht comes with four amazing crew members, consisting of your Captain, Chef, Hostess and Water Sports Instructor! The team have worked together for multiple seasons in the Mediterranean, and are bringing their personalities and skillset over to the Caribbean to accompany you and make every moment unforgettable. Savour exquisite gourmet meals while admiring the stunning views of the Caribbean Sea. For adventures on board, a wide range of water sports equipment such as water skis, wakeboards, paddleboards and snorkelling equipment is at your disposal. Whether you want to relax in the sun, dive into the crystal-clear water, or use a private pool area for longer anchorage stops – every wish is catered for on board. ---XXL AQUATIC AREA--- Elevate your yachting experience with our the yacht's huge inflatable aquatic zone, designed to seamlessly extend your entertainment space directly onto the water. Whether you're hanging with friends or enjoying family time, this floating paradise creates an instant resort-style atmosphere, turning any anchorage into your private watersports area! ---FULLY SILENT A/C--- TriWing Endor is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats! ---BEST IN CLASS--- On top of this, Tri Wing Endor is the best in class when it comes to the Lagoon 65. No expense has been spared! As soon as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel. Don't settle for an ordinary charter experience when you can have the most incredible adventure with Tri Wing Endor, where luxury and unforgettable experiences come together!
Accommodates 8 guests in 4 ensuite cabins.
Crew will take the midship port cabin.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 kts |
| Max Speed: | 13 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5.2 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| JetSkis: | Yes |
| Flag: | Malta |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.
Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver
Languages: English, German, Spanish, Portuguese, French
---Chef Matias Pellegrini---
Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember.
Qualifications:
STCW 2010 Basic Safety Training
Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas
Languages: English, Spanish
---Hostess & Masseuse - Hanna Möller---
Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special.
Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification
Languages: English, German
---Deck & Watersports – Yuliet Montes---
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.
Qualifications:
STCW 2010 Basic Safety Training
Motorboat License
Sailboat License
Jetski License
Padi Open Water Diver
SSI Advanced and Nitrox Diver
Ayurvedan Massage Therapist
Food Handler Course
Allergen and Food Intolerance Control Course
Kitchen Assistant Course – Hospitality School El Madroño Madrid
Languages: English, Spanish
Sample Menu – Chef Matias Pellegrini
Blending the essence of Mediterranean and Latin American gastronomy, using fresh, seasonal products at their peak.
A refined culinary voyage aboard Lagoon 65 – Tri Wing Endor
Breakfast – Start the day with elegance and energy
Classic Eggs Benedict with Smoked Salmon & Hollandaise Sauce
Mediterranean Omelette with Feta, Spinach, Sun-Dried Tomatoes & Fresh Herbs
Shakshuka – Poached Eggs in Spiced Tomato & Pepper Sauce, served with Warm Pita Bread
Soft Scrambled Eggs with Truffle Oil & Chives on Sourdough Toast
Fresh Tropical Fruit Platter with Organic Yogurt & Honey
Warm Viennoiserie Selection – Croissants, Pain au Chocolat & Danish Pastries
Lunch – Light yet indulgent, perfect for sunny afternoons at sea
Seared Scallops over Cauliflower Cream with Aromatic Green Oil
Mini Vietnamese Spring Rolls with Avocado, Mango & Lime-Soy Dipping Sauce
Crispy Panko-Breaded Prawns with Ripe Mango Mayonnaise
Creamy Vegan Risotto with Wild Mushrooms & Green Asparagus
Seasonal Garden Salad with Edible Flowers, Citrus Segments & a Champagne Vinaigrette
Fresh Catch of the Day Ceviche with Lime, Coriander & Red Onion
Lobster Salad with Citrus Vinaigrette & Baby Greens
Starters – An introduction to the evening’s symphony of flavors
Beetroot Tartare with Green Apple & Caramelized Walnuts
Seasonal Roasted Eggplants with Corn Cream, Criolla Sauce & Fresh Basil Leaves
Blinis with Avocado Cream & Confit Cherry Tomatoes
Salmon Tartare with Capers, Dill & Avocado
Seared Tataki Tuna with Sesame Crust & Ponzu Dressing
Dinner – The main act, a celebration of fine ingredients and skill
Roasted Meagre Fillet with Creamy Celeriac Purée, Green Asparagus & Bright Citrus Sauce
Braised Beef Cheeks in Their Jus with Rustic Mashed Potatoes & Glazed Baby Carrots
Grilled Lobster with Garlic Butter, Lemon & Herb Couscous
Vegan Red Berry Cheesecake with Almond Crust & Vanilla Infusion
Desserts – The sweet finale to a perfect day
Chocolate & Avocado Mousse with Maldon Salt & Extra Virgin Olive Oil
Amaretto & Orange Tiramisu
Vegan Chocolate & Orange Truffles
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
OBLIGATORY EXTRAS:
APA deposit (Advance Provisioning Allowance): 12,000 EUR
Croatian Tourist Tax : 1.33 € per person/day (to be charged from the APA)
2026 PRICE LIST!!
30.05. - 27.06. - 39.380 EUR / per week + Croatian VAT 13%
27.06. - 29.08. - 46.900 EUR / per week + Croatian VAT 13%
29.08. - 03.10. - 39.380 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST ONLY)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception-.
- The delivery fee for one-way charters between Split (Marina Kaštela) and Dubrovnik will be waived if the yacht is rebooked from or to the same port.
FUN PACK NOT AVAILABLE FOR ONE WAY
● ***TriWing Endor is fully permitted to sail Croatian waters***
● CROATIAN CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 7
● GUEST PAX: 8
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: Upon request only!
● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.
● EMBARKATION: 17PM
DISEMBARKATION: 09AM
● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games
● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving
Inquire for pricing and services menu
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● CROATIAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 10-15% of the total charter fee.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5.2 Feet
- : 8
- : 2024
- : Lagoon
- : 9 kts
- : 13 kts
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Philip
- : Malta
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 kts |
| Max Speed: | 13 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.
Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver
Languages: English, German, Spanish, Portuguese, French
---Chef Matias Pellegrini---
Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember.
Qualifications:
STCW 2010 Basic Safety Training
Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas
Languages: English, Spanish
---Hostess & Masseuse - Hanna Möller---
Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special.
Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification
Languages: English, German
---Deck & Watersports – Yuliet Montes---
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.
Qualifications:
STCW 2010 Basic Safety Training
Motorboat License
Sailboat License
Jetski License
Padi Open Water Diver
SSI Advanced and Nitrox Diver
Ayurvedan Massage Therapist
Food Handler Course
Allergen and Food Intolerance Control Course
Kitchen Assistant Course – Hospitality School El Madroño Madrid
Languages: English, Spanish
Sample Menu – Chef Matias Pellegrini
Blending the essence of Mediterranean and Latin American gastronomy, using fresh, seasonal products at their peak.
A refined culinary voyage aboard Lagoon 65 – Tri Wing Endor
Breakfast – Start the day with elegance and energy
Classic Eggs Benedict with Smoked Salmon & Hollandaise Sauce
Mediterranean Omelette with Feta, Spinach, Sun-Dried Tomatoes & Fresh Herbs
Shakshuka – Poached Eggs in Spiced Tomato & Pepper Sauce, served with Warm Pita Bread
Soft Scrambled Eggs with Truffle Oil & Chives on Sourdough Toast
Fresh Tropical Fruit Platter with Organic Yogurt & Honey
Warm Viennoiserie Selection – Croissants, Pain au Chocolat & Danish Pastries
Lunch – Light yet indulgent, perfect for sunny afternoons at sea
Seared Scallops over Cauliflower Cream with Aromatic Green Oil
Mini Vietnamese Spring Rolls with Avocado, Mango & Lime-Soy Dipping Sauce
Crispy Panko-Breaded Prawns with Ripe Mango Mayonnaise
Creamy Vegan Risotto with Wild Mushrooms & Green Asparagus
Seasonal Garden Salad with Edible Flowers, Citrus Segments & a Champagne Vinaigrette
Fresh Catch of the Day Ceviche with Lime, Coriander & Red Onion
Lobster Salad with Citrus Vinaigrette & Baby Greens
Starters – An introduction to the evening’s symphony of flavors
Beetroot Tartare with Green Apple & Caramelized Walnuts
Seasonal Roasted Eggplants with Corn Cream, Criolla Sauce & Fresh Basil Leaves
Blinis with Avocado Cream & Confit Cherry Tomatoes
Salmon Tartare with Capers, Dill & Avocado
Seared Tataki Tuna with Sesame Crust & Ponzu Dressing
Dinner – The main act, a celebration of fine ingredients and skill
Roasted Meagre Fillet with Creamy Celeriac Purée, Green Asparagus & Bright Citrus Sauce
Braised Beef Cheeks in Their Jus with Rustic Mashed Potatoes & Glazed Baby Carrots
Grilled Lobster with Garlic Butter, Lemon & Herb Couscous
Vegan Red Berry Cheesecake with Almond Crust & Vanilla Infusion
Desserts – The sweet finale to a perfect day
Chocolate & Avocado Mousse with Maldon Salt & Extra Virgin Olive Oil
Amaretto & Orange Tiramisu
Vegan Chocolate & Orange Truffles
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
OBLIGATORY EXTRAS:
APA deposit (Advance Provisioning Allowance): 12,000 EUR
Croatian Tourist Tax : 1.33 € per person/day (to be charged from the APA)
2026 PRICE LIST!!
30.05. - 27.06. - 39.380 EUR / per week + Croatian VAT 13%
27.06. - 29.08. - 46.900 EUR / per week + Croatian VAT 13%
29.08. - 03.10. - 39.380 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST ONLY)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception-.
- The delivery fee for one-way charters between Split (Marina Kaštela) and Dubrovnik will be waived if the yacht is rebooked from or to the same port.
FUN PACK NOT AVAILABLE FOR ONE WAY
● ***TriWing Endor is fully permitted to sail Croatian waters***
● CROATIAN CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 7
● GUEST PAX: 8
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: Upon request only!
● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.
● EMBARKATION: 17PM
DISEMBARKATION: 09AM
● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games
● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving
Inquire for pricing and services menu
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● CROATIAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 10-15% of the total charter fee.
