Triwing Endor - Summer
€37,880 - €45,400 / WEEK
Immerse yourself in a luxurious experience on board the beautiful 2024 Lagoon Sixty5, Tri Wing Endor. This magnificent yacht offers four spacious cabins for up to eight guests and combines space, comfort and style to perfection. ---DREAM TEAM--- This yacht comes with four amazing crew members, consisting of your Captain, Chef, Hostess and Water Sports Instructor! The team have worked together for multiple seasons in the Mediterranean, and are bringing their personalities and skillset over to the Caribbean to accompany you and make every moment unforgettable. Savour exquisite gourmet meals while admiring the stunning views of the Caribbean Sea. For adventures on board, a wide range of water sports equipment such as water skis, wakeboards, paddleboards and snorkelling equipment is at your disposal. Whether you want to relax in the sun, dive into the crystal-clear water, or use a private pool area for longer anchorage stops – every wish is catered for on board. ---XXL AQUATIC AREA--- Elevate your yachting experience with our the yacht's huge inflatable aquatic zone, designed to seamlessly extend your entertainment space directly onto the water. Whether you're hanging with friends or enjoying family time, this floating paradise creates an instant resort-style atmosphere, turning any anchorage into your private watersports area! ---FULLY SILENT A/C--- TriWing Endor is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats! ---BEST IN CLASS--- On top of this, Tri Wing Endor is the best in class when it comes to the Lagoon 65. No expense has been spared! As soon as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel. Don't settle for an ordinary charter experience when you can have the most incredible adventure with Tri Wing Endor, where luxury and unforgettable experiences come together!
Accommodates 8 guests in 4 ensuite cabins.
Crew will take the midship port cabin.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€37,880
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 kts |
| Max Speed: | 13 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5.2 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| JetSkis: | Yes |
| Flag: | Malta |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
PHILIP BIENZ
Nation: Swiss
Born: 1979
License: STCW 2010 Basic Safety Training MCA Master 200 Unlimited Yac
Languages: English, German, Spanish, Portuguese, French
Chef
MATIAS PELLEGRINI
Nation: Italian
Born: 1989
License: STCW 2010 Basic Safety Training Advanced Diploma in Gastrono
CAPTAIN PHILIP BIENZ
Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.
Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver
Languages: English, German, Spanish, Portuguese, French
CHEF: DORIAN VIDIČEK
Biography
Chef Dorian brings over 15 years of experience from Croatian restaurants, fine bistros, and Michelin-starred establishments, where he worked alongside some of the country’s most renowned chefs. After moving to the intimate setting of luxury catamarans and high-end villas, he focused on providing a deeply personal culinary experience.
Because he enjoys direct contact with his guests, Dorian specializes in a "menu in the moment" approach. His dishes are intuitively created based on your personal tastes and the finest local ingredients available each day. By sourcing from local markets and foraging along the coast, he ensures that every meal is a genuine reflection of the region and your journey.
Culinary Style
• World Cuisine: Classic French, Asian, Peruvian, and world cuisine in general.
• Fermentation: Traditional and modern fermentation techniques.
• Heritage: Authentic Croatian techniques and traditional dishes.
• Breads & Pastry
Interests
Dorian enjoys growing organic produce in his family garden and foraging for wild herbs. When not cooking, he likes discovering abandoned places, seeking out the hidden history and stories of Croatia.
STEWARDESS/DECK-HAND: Yuliet Montes
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.
Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification
Languages: English, German
Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.
Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver
Languages: English, German, Spanish, Portuguese, French
CHEF: DORIAN VIDIČEK
Biography
Chef Dorian brings over 15 years of experience from Croatian restaurants, fine bistros, and Michelin-starred establishments, where he worked alongside some of the country’s most renowned chefs. After moving to the intimate setting of luxury catamarans and high-end villas, he focused on providing a deeply personal culinary experience.
Because he enjoys direct contact with his guests, Dorian specializes in a "menu in the moment" approach. His dishes are intuitively created based on your personal tastes and the finest local ingredients available each day. By sourcing from local markets and foraging along the coast, he ensures that every meal is a genuine reflection of the region and your journey.
Culinary Style
• World Cuisine: Classic French, Asian, Peruvian, and world cuisine in general.
• Fermentation: Traditional and modern fermentation techniques.
• Heritage: Authentic Croatian techniques and traditional dishes.
• Breads & Pastry
Interests
Dorian enjoys growing organic produce in his family garden and foraging for wild herbs. When not cooking, he likes discovering abandoned places, seeking out the hidden history and stories of Croatia.
STEWARDESS/DECK-HAND: Yuliet Montes
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.
Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification
Languages: English, German
Sample Menu
Appetizers
• Fresh Oysters: Chilled oysters from Ston Bay.
• Mussels "Buzara": Local mussels in white wine and garlic sauce, served with homemade focaccia bread.
• Swordfish Tiradito: Adriatic swordfish, Nikkei style with "leche de tigre" and wakame.
• Grilled Langoustines: Local scampi with a gremolata of Dalmatian herbs.
• Octopus Salad: With potatoes, onions, capers, and sun-dried cherry tomatoes.
• Beef Tagliata: With rucola and parmesan, served with a roasted pepper dashi emulsion.
• Black Risotto: Traditional cuttlefish risotto.
Appetizers
• Fresh Oysters: Chilled oysters from Ston Bay.
• Mussels "Buzara": Local mussels in white wine and garlic sauce, served with homemade focaccia bread.
• Swordfish Tiradito: Adriatic swordfish, Nikkei style with "leche de tigre" and wakame.
• Grilled Langoustines: Local scampi with a gremolata of Dalmatian herbs.
• Octopus Salad: With potatoes, onions, capers, and sun-dried cherry tomatoes.
• Beef Tagliata: With rucola and parmesan, served with a roasted pepper dashi emulsion.
• Black Risotto: Traditional cuttlefish risotto.
Main Courses
• Octopus Ragout: Slow-cooked with homemade mini gnocchi and basil oil.
• Summer Tuna Salad: Adriatic tuna confit in olive oil, served with crispy lettuce, fresh veggies, and a lemon dressing.
• Rosemary & Lemon Chicken: Served with ratatouille and creamy mashed potatoes with roasted garlic and olive oil.
• Grilled Whole Fish: Fresh catch of the day served with "Dalmatian style" swiss chard and potatoes.
• Grilled Steaks: Served with vegetables, mushrooms, homemade fries, and a demi-glace with Istrian truffles.
• "Brudet" Seafood Stew: John Dory, squid, shrimp, and scalops in a rich tomato and red wine sauce, served with creamy polenta.
• Lamb "Peka" Style: Slow-roasted lamb and potatoes with vegetables in white wine, served with homemade fermented potato bread
Rates are Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
INCLUDED IN THE PRICE: • 4 crew members (Captain, stewardess, chef, deckhand • tender: Highfield Classic 460 with rollbar for waterski and 60 hp Honda motor, 2 x Stand-up paddleboards, Snorkeling equipment, 2 x Porsche Sea bob, Wakeboard, Waterski, Kayak for 2 persons, Donut, eFoil, Snorkeling gear, Fishing gear, XXL Aquatic Area• Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly), STARLINK INTERNET • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •
OBLIGATORY EXTRAS:
APA deposit (Advance Provisioning Allowance): 12,000 EUR
Croatian Tourist Tax : 1.33 € per person/day (to be charged from the APA)
2026 PRICE LIST!
30.05. - 27.06. - 37.880 EUR / per week + Croatian VAT 13%
27.06. - 29.08. - 45.400 EUR / per week + Croatian VAT 13%
29.08. - 03.10. - 37.880 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST ONLY)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception-.
- The delivery fee for one-way charters between Split (Marina Kaštela) and Dubrovnik will be waived if the yacht is rebooked from or to the same port.
FUN PACK NOT AVAILABLE FOR ONE WAY
● ***TriWing Endor is fully permitted to sail Croatian waters***
● CROATIAN CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 7
● GUEST PAX: 8
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: Upon request only!
● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.
● EMBARKATION: 17PM
DISEMBARKATION: 09AM
● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games
● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving
Inquire for pricing and services menu
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● CROATIAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 10-15% of the total charter fee.
OBLIGATORY EXTRAS:
APA deposit (Advance Provisioning Allowance): 12,000 EUR
Croatian Tourist Tax : 1.33 € per person/day (to be charged from the APA)
2026 PRICE LIST!
30.05. - 27.06. - 37.880 EUR / per week + Croatian VAT 13%
27.06. - 29.08. - 45.400 EUR / per week + Croatian VAT 13%
29.08. - 03.10. - 37.880 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST ONLY)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception-.
- The delivery fee for one-way charters between Split (Marina Kaštela) and Dubrovnik will be waived if the yacht is rebooked from or to the same port.
FUN PACK NOT AVAILABLE FOR ONE WAY
● ***TriWing Endor is fully permitted to sail Croatian waters***
● CROATIAN CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 7
● GUEST PAX: 8
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: Upon request only!
● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.
● EMBARKATION: 17PM
DISEMBARKATION: 09AM
● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games
● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving
Inquire for pricing and services menu
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● CROATIAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 10-15% of the total charter fee.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 33 Feet
- : 5.2 Feet
- : 8
- : 2024
- : Lagoon
- : 9 kts
- : 13 kts
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : PHILIP BIENZ
- : Malta
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 kts |
| Max Speed: | 13 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
PHILIP BIENZ
Nation: Swiss
Born: 1979
License: STCW 2010 Basic Safety Training MCA Master 200 Unlimited Yac
Languages: English, German, Spanish, Portuguese, French
Chef
MATIAS PELLEGRINI
Nation: Italian
Born: 1989
License: STCW 2010 Basic Safety Training Advanced Diploma in Gastrono
CAPTAIN PHILIP BIENZ
Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.
Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver
Languages: English, German, Spanish, Portuguese, French
CHEF: DORIAN VIDIČEK
Biography
Chef Dorian brings over 15 years of experience from Croatian restaurants, fine bistros, and Michelin-starred establishments, where he worked alongside some of the country’s most renowned chefs. After moving to the intimate setting of luxury catamarans and high-end villas, he focused on providing a deeply personal culinary experience.
Because he enjoys direct contact with his guests, Dorian specializes in a "menu in the moment" approach. His dishes are intuitively created based on your personal tastes and the finest local ingredients available each day. By sourcing from local markets and foraging along the coast, he ensures that every meal is a genuine reflection of the region and your journey.
Culinary Style
• World Cuisine: Classic French, Asian, Peruvian, and world cuisine in general.
• Fermentation: Traditional and modern fermentation techniques.
• Heritage: Authentic Croatian techniques and traditional dishes.
• Breads & Pastry
Interests
Dorian enjoys growing organic produce in his family garden and foraging for wild herbs. When not cooking, he likes discovering abandoned places, seeking out the hidden history and stories of Croatia.
STEWARDESS/DECK-HAND: Yuliet Montes
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.
Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification
Languages: English, German
Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.
Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver
Languages: English, German, Spanish, Portuguese, French
CHEF: DORIAN VIDIČEK
Biography
Chef Dorian brings over 15 years of experience from Croatian restaurants, fine bistros, and Michelin-starred establishments, where he worked alongside some of the country’s most renowned chefs. After moving to the intimate setting of luxury catamarans and high-end villas, he focused on providing a deeply personal culinary experience.
Because he enjoys direct contact with his guests, Dorian specializes in a "menu in the moment" approach. His dishes are intuitively created based on your personal tastes and the finest local ingredients available each day. By sourcing from local markets and foraging along the coast, he ensures that every meal is a genuine reflection of the region and your journey.
Culinary Style
• World Cuisine: Classic French, Asian, Peruvian, and world cuisine in general.
• Fermentation: Traditional and modern fermentation techniques.
• Heritage: Authentic Croatian techniques and traditional dishes.
• Breads & Pastry
Interests
Dorian enjoys growing organic produce in his family garden and foraging for wild herbs. When not cooking, he likes discovering abandoned places, seeking out the hidden history and stories of Croatia.
STEWARDESS/DECK-HAND: Yuliet Montes
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.
Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification
Languages: English, German
Chef's Table
Sample Menu
Appetizers
• Fresh Oysters: Chilled oysters from Ston Bay.
• Mussels "Buzara": Local mussels in white wine and garlic sauce, served with homemade focaccia bread.
• Swordfish Tiradito: Adriatic swordfish, Nikkei style with "leche de tigre" and wakame.
• Grilled Langoustines: Local scampi with a gremolata of Dalmatian herbs.
• Octopus Salad: With potatoes, onions, capers, and sun-dried cherry tomatoes.
• Beef Tagliata: With rucola and parmesan, served with a roasted pepper dashi emulsion.
• Black Risotto: Traditional cuttlefish risotto.
Appetizers
• Fresh Oysters: Chilled oysters from Ston Bay.
• Mussels "Buzara": Local mussels in white wine and garlic sauce, served with homemade focaccia bread.
• Swordfish Tiradito: Adriatic swordfish, Nikkei style with "leche de tigre" and wakame.
• Grilled Langoustines: Local scampi with a gremolata of Dalmatian herbs.
• Octopus Salad: With potatoes, onions, capers, and sun-dried cherry tomatoes.
• Beef Tagliata: With rucola and parmesan, served with a roasted pepper dashi emulsion.
• Black Risotto: Traditional cuttlefish risotto.
Main Courses
• Octopus Ragout: Slow-cooked with homemade mini gnocchi and basil oil.
• Summer Tuna Salad: Adriatic tuna confit in olive oil, served with crispy lettuce, fresh veggies, and a lemon dressing.
• Rosemary & Lemon Chicken: Served with ratatouille and creamy mashed potatoes with roasted garlic and olive oil.
• Grilled Whole Fish: Fresh catch of the day served with "Dalmatian style" swiss chard and potatoes.
• Grilled Steaks: Served with vegetables, mushrooms, homemade fries, and a demi-glace with Istrian truffles.
• "Brudet" Seafood Stew: John Dory, squid, shrimp, and scalops in a rich tomato and red wine sauce, served with creamy polenta.
• Lamb "Peka" Style: Slow-roasted lamb and potatoes with vegetables in white wine, served with homemade fermented potato bread
Guest Reviews
Availability / Rates
Rates are Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
INCLUDED IN THE PRICE: • 4 crew members (Captain, stewardess, chef, deckhand • tender: Highfield Classic 460 with rollbar for waterski and 60 hp Honda motor, 2 x Stand-up paddleboards, Snorkeling equipment, 2 x Porsche Sea bob, Wakeboard, Waterski, Kayak for 2 persons, Donut, eFoil, Snorkeling gear, Fishing gear, XXL Aquatic Area• Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly), STARLINK INTERNET • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •
OBLIGATORY EXTRAS:
APA deposit (Advance Provisioning Allowance): 12,000 EUR
Croatian Tourist Tax : 1.33 € per person/day (to be charged from the APA)
2026 PRICE LIST!
30.05. - 27.06. - 37.880 EUR / per week + Croatian VAT 13%
27.06. - 29.08. - 45.400 EUR / per week + Croatian VAT 13%
29.08. - 03.10. - 37.880 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST ONLY)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception-.
- The delivery fee for one-way charters between Split (Marina Kaštela) and Dubrovnik will be waived if the yacht is rebooked from or to the same port.
FUN PACK NOT AVAILABLE FOR ONE WAY
● ***TriWing Endor is fully permitted to sail Croatian waters***
● CROATIAN CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 7
● GUEST PAX: 8
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: Upon request only!
● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.
● EMBARKATION: 17PM
DISEMBARKATION: 09AM
● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games
● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving
Inquire for pricing and services menu
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● CROATIAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 10-15% of the total charter fee.
OBLIGATORY EXTRAS:
APA deposit (Advance Provisioning Allowance): 12,000 EUR
Croatian Tourist Tax : 1.33 € per person/day (to be charged from the APA)
2026 PRICE LIST!
30.05. - 27.06. - 37.880 EUR / per week + Croatian VAT 13%
27.06. - 29.08. - 45.400 EUR / per week + Croatian VAT 13%
29.08. - 03.10. - 37.880 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST ONLY)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception-.
- The delivery fee for one-way charters between Split (Marina Kaštela) and Dubrovnik will be waived if the yacht is rebooked from or to the same port.
FUN PACK NOT AVAILABLE FOR ONE WAY
● ***TriWing Endor is fully permitted to sail Croatian waters***
● CROATIAN CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 7
● GUEST PAX: 8
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: Upon request only!
● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.
● EMBARKATION: 17PM
DISEMBARKATION: 09AM
● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games
● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving
Inquire for pricing and services menu
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● CROATIAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 10-15% of the total charter fee.
