Triwing Endor - Winter
$54,000 - $60,000 / WEEK
Immerse yourself in a luxurious experience on board the beautiful 2024 Lagoon Sixty5, Tri Wing Endor. This magnificent yacht offers four spacious cabins for up to eight guests and combines space, comfort and style to perfection. ---DREAM TEAM--- This yacht comes with four amazing crew members, consisting of your Captain, Chef, Hostess and Water Sports Instructor! The team have worked together for multiple seasons in the Mediterranean, and are bringing their personalities and skillset over to the Caribbean to accompany you and make every moment unforgettable. Savour exquisite gourmet meals while admiring the stunning views of the Caribbean Sea. For adventures on board, a wide range of water sports equipment such as water skis, wakeboards, paddleboards and snorkelling equipment is at your disposal. Whether you want to relax in the sun, dive into the crystal-clear water, or use a private pool area for longer anchorage stops – every wish is catered for on board. ---XXL AQUATIC AREA--- Elevate your yachting experience with our the yacht's huge inflatable aquatic zone, designed to seamlessly extend your entertainment space directly onto the water. Whether you're hanging with friends or enjoying family time, this floating paradise creates an instant resort-style atmosphere, turning any anchorage into your private watersports area! ---FULLY SILENT A/C--- TriWing Endor is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats! ---BEST IN CLASS--- On top of this, Tri Wing Endor is the best in class when it comes to the Lagoon 65. No expense has been spared! As soon as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel. Don't settle for an ordinary charter experience when you can have the most incredible adventure with Tri Wing Endor, where luxury and unforgettable experiences come together!
Accommodates 8 guests in 4 ensuite cabins.
Crew will take the midship port cabin.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$54,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 kts |
| Max Speed: | 13 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5.2 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| JetSkis: | Yes |
| Flag: | Malta |
| RegNum: | 24315 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Philip
Nation: Swiss
Born: 1979
Languages: English, German, Spanish, Portuguese, French
Chef
Matias
Nation: Italian
Born: 1989
---Captain Philip Bienz---
Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.
Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver
Languages: English, German, Spanish, Portuguese, French
---Chef Matias Pellegrini---
Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember.
Qualifications:
STCW 2010 Basic Safety Training
Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas
Languages: English, Spanish
---Hostess & Masseuse - Hanna Möller---
Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special.
Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification
Languages: English, German
---Deck & Watersports – Yuliet Montes---
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.
Qualifications:
STCW 2010 Basic Safety Training
Motorboat License
Sailboat License
Jetski License
Padi Open Water Diver
SSI Advanced and Nitrox Diver
Ayurvedan Massage Therapist
Food Handler Course
Allergen and Food Intolerance Control Course
Kitchen Assistant Course – Hospitality School El Madroño Madrid
Languages: English, Spanish
Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.
Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver
Languages: English, German, Spanish, Portuguese, French
---Chef Matias Pellegrini---
Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember.
Qualifications:
STCW 2010 Basic Safety Training
Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas
Languages: English, Spanish
---Hostess & Masseuse - Hanna Möller---
Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special.
Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification
Languages: English, German
---Deck & Watersports – Yuliet Montes---
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.
Qualifications:
STCW 2010 Basic Safety Training
Motorboat License
Sailboat License
Jetski License
Padi Open Water Diver
SSI Advanced and Nitrox Diver
Ayurvedan Massage Therapist
Food Handler Course
Allergen and Food Intolerance Control Course
Kitchen Assistant Course – Hospitality School El Madroño Madrid
Languages: English, Spanish
Sample Menu – Chef Matias Pellegrini
Blending the essence of Mediterranean and Latin American gastronomy, using fresh, seasonal products at their peak.
A refined culinary voyage aboard Lagoon 65 – Tri Wing Endor
Breakfast – Start the day with elegance and energy
Classic Eggs Benedict with Smoked Salmon & Hollandaise Sauce
Mediterranean Omelette with Feta, Spinach, Sun-Dried Tomatoes & Fresh Herbs
Shakshuka – Poached Eggs in Spiced Tomato & Pepper Sauce, served with Warm Pita Bread
Soft Scrambled Eggs with Truffle Oil & Chives on Sourdough Toast
Fresh Tropical Fruit Platter with Organic Yogurt & Honey
Warm Viennoiserie Selection – Croissants, Pain au Chocolat & Danish Pastries
Lunch – Light yet indulgent, perfect for sunny afternoons at sea
Seared Scallops over Cauliflower Cream with Aromatic Green Oil
Mini Vietnamese Spring Rolls with Avocado, Mango & Lime-Soy Dipping Sauce
Crispy Panko-Breaded Prawns with Ripe Mango Mayonnaise
Creamy Vegan Risotto with Wild Mushrooms & Green Asparagus
Seasonal Garden Salad with Edible Flowers, Citrus Segments & a Champagne Vinaigrette
Fresh Catch of the Day Ceviche with Lime, Coriander & Red Onion
Lobster Salad with Citrus Vinaigrette & Baby Greens
Starters – An introduction to the evening’s symphony of flavors
Beetroot Tartare with Green Apple & Caramelized Walnuts
Seasonal Roasted Eggplants with Corn Cream, Criolla Sauce & Fresh Basil Leaves
Blinis with Avocado Cream & Confit Cherry Tomatoes
Salmon Tartare with Capers, Dill & Avocado
Seared Tataki Tuna with Sesame Crust & Ponzu Dressing
Dinner – The main act, a celebration of fine ingredients and skill
Roasted Meagre Fillet with Creamy Celeriac Purée, Green Asparagus & Bright Citrus Sauce
Braised Beef Cheeks in Their Jus with Rustic Mashed Potatoes & Glazed Baby Carrots
Grilled Lobster with Garlic Butter, Lemon & Herb Couscous
Vegan Red Berry Cheesecake with Almond Crust & Vanilla Infusion
Desserts – The sweet finale to a perfect day
Chocolate & Avocado Mousse with Maldon Salt & Extra Virgin Olive Oil
Amaretto & Orange Tiramisu
Vegan Chocolate & Orange Truffles
Crew Review - April 2026
To the incredible crew of the Triwing Endor! Thank you for leading us on the most epic adventure for our family yet! It will be a big adjustment to return home and not have someone sweetly say "of course!" as Hanna has all week to our every request!
The BVIs are simply magical and the Triwing crew only adds to the splendor. Philip, thank you for guiding us on the perfect tour of all the can't miss bays. And thank you for your endless patience teaching Jimmy how the boat works and the intro to sailing. Juliet, thank you for always jumping to have the toys at the ready so the big kids and little kids could have endless fun in the sea.
And Matias, seeing that Jimmy is a chef himself, our crew can be difficult to please... but you knocked it out of the park and pleased even our pickiest eaters! This trip will be hard to top... perhaps the only thing we can do to try to top it is come visit Triwing in Croatia!
Crew Review - April 2026
Philip, Mattis, Hanna, and Juliet, Thank you so so much for an unforgettable experience this week. Your hospitality, attention to detail, and excellent service made this a once in a lifetime experience. We did not know exactly what to expect, but from the second we arrived on board the experience was phenomenal. Highlights included the water sports, beautiful sights, and the 10/10 food each day. We so appreciate your welcoming spirit, it truly made the trip! Thank you again for everything, we will never forget our time in the BVI thanks to you all!
Crew Review - March 2026
Thank you to the Triwing team - we had the most amazing and relaxing week of ocean waves, cocktails galore, sunsets, and sensational meals! What the trip unforgettable wasn't just the scenery, it was the incredible team members. Captain Philip full of positivity and fabulous facts, Julia with her healing hands and "Nurse" Hanna administering Painkillers and yoga in equal measure always bright and breezy. Thanks also to Mathias for Michelin style food every day. It was such a treat to watch a true master in his craft. Thank you once again, what a treat!
Crew Review - March 2026
Where do we start!? Let's start with the amazing crew on Triwing Endor:
The Chef, Matias - Michelin Star caliber and ready to cook anything our hearts desired on a whim. We wish we could bottle him up and take him home with us. Juliet - Quiet and cautious, but simply the kindest and most helpful. She made our trip magical and memorable. Hanna, that smile that never ends and is completely contagious. Her heart is as big as her smile, and her coffee is a delicacy in itself. Finally, Captain Philip - nothing was out of reach with the Captain. He is so knowledgable and eager to make everything with us. He was our tour guide, our compass, and engineer.
The best that the four of us crazy couples could ever ask for! Thank you from the bottom of our hearts for your kindness, knowledge, and most of all, your laughter. You helped us create memories that will last a lifetime and friendships to match.
Crew Review - March 2026
Captain Philip, Juliet, Matias, and Hanna are the Quadwing of the Triwing and I wouldn't want it any other way! This is our first experience chartering a boat to visit the islands and this particular crew was an enchanting & magical experience. From the knowledge, experience, and easy going personality from Captain Philip, to the comfort, helpfulness and sass in Juliet made for a fun, structured yet laid back trip. I also enjoyed Hanna's attention to detail, as well as her enchanting smile and personality.
I feel like I can speak for most people when I say a trip is as good as the food. Matias has spoiled us with the experience of a lifetime. Every meal exploded with flavors that will, literally, change lives. For every single one of those crew members, we will remember and, more importantly, cherish all the memories and new experiences, confidence, and love we all got to share together. We thank you for the hospitality, insight, and laughs we got to experience with you. We are forever grateful! Cheers to the Quadwing!
Crew Review - January 2025
Dear Philip, Yuliet, Matias, and Hanna,
We loved our trip with your team! The energy and care of your group was impeccable - fun, helpful, gentle with our kids, our sometimes messy group and our curious active teenagers with their late wake ups and even later bedtimes! We loved the sea bobs, excursions, eFoil, the dinghy rides, the terrific date night meal spots, the tiny marooned islands, and the delicious food, drinks, and beautiful table settings. Truly the best boating experience as a family! The kids loved the floating deck, I loved the interesting stories, and my husband loved the freedom of using the seabobs. Busy lives mean that these ocean reprieves are the best moments of the year. We will be back! Thank you all for making our stay perfect.
New Years Charter Review - 2025
Thank you for the most wonderful vacation! From the delicious food, the attentive care and fabulous, very flexible schedule, it's been a relaxing, joyful and a much needed trip! Sammy loved playing with Hannah and I'm personally very grateful that all the crew kept a watchful eye on him and indulged his playful requests.
Happy New Year and best wishes to you all. Happy travels, best wishes, Donna Duffys (and Sammy.)
This is very easily one of our very favorite vacations. You were absolutely delightful to travel with. Thank you for all your attention to detail, care, and for going the extra mile in everything you did. You've spoiled every future sailing experience we might have forever.
Till we cross paths again. Happy 2026!
John, Sneed & Sammy
Christmas Charter Review - 2025
Big thanks to all of you for the great holiday! Which was well beyond our expectations and for all the positive vibes since we arrived on board.
Every request we had was met, everything we wished for was delivered!!
Best crew ever. See you soon!
GUYS‘ TRIP IN MALLORCA
To the amazing Crew,
What an epic adventure! Our guys’ trip around Mallorca was nothing short of legendary. From the moment we set sail from Palma, every day brought a new hidden cove, crystal-clear waters, and unforgettable moments out at sea.
Anchoring in secluded bays was the perfect way to disconnect and just enjoy the beauty of the island. One of the true highlights: spending a night in the Port de Sóller—nestled in a near-perfect circle of calm water, surrounded by the dramatic peaks of the Serra de Tramuntana.
The onboard service was exceptional - effortless, attentive, and always anticipating our needs. And the food? Absolutely phenomenal. Every meal was crafted to perfection - hearty, fresh, and just what we needed after days full of sun and sea.
And speaking of action - water skiing, wakeboarding, and jet skiing were a blast! The crew made sure everything ran smoothly and safely, so all we had to do was enjoy the ride.
To the whole team—thank you for making this trip seamless, exciting, and seriously memorable. It was the ultimate guys’ getaway, and we’re already talking about when we can do it again.
THANK YOU, Oliver with friends
FAMILY VACATION IN MENORCA
What an unforgettable week exploring the stunning island of Menorca with family and friends!
From start to finish, everything was simply perfect - relaxing, inspiring, and filled with beauty.
Captain Philip was a fantastic addition to what was already the best crew we could have asked for. Always calm, professional, and fun to be around - he truly made the journey smooth and memorable. The service throughout the trip was exceptional - friendly, attentive, and always one step ahead. The boat was spotless every single day, and we felt so well taken care of.
And then there was the food... Mathias, your cooking was beyond words. Every meal was a highlight - creative, delicious, and prepared with such care. You turned every lunch and dinner into a moment we looked forward to.
Sailing around Menorca gave us the chance to discover untouched coves, swim in turquoise-blue waters, and soak in the natural beauty of this UNESCO Biosphere Reserve. Every stop - from charming little harbors to quiet, remote bays - felt like a secret worth discovering.
We absolutely loved every minute and are already planning to come back. Thank you for making this trip so special.
TRIP TO THE FORMULA 1 IN MONACO.
To the Incredible Crew of TriWing Endor,
What an unforgettable adventure! From the moment we anchored just outside the harbor entrance in Monaco, we knew this was going to be something special, but we couldn’t have imagined just how magical it would be. With 8 of us on board, every moment was filled with joy, laughter, and incredible memories.
Taking the dinghy straight into the harbor to attend the Monaco Grand Prix was an experience none of us will ever forget. The energy, the atmosphere, the thrill it was all surreal. And coming back to the calm of the bay, with the yacht waiting like a sanctuary, was the perfect balance.
Philip and the crew were exceptional. Every detail was taken care of with grace and warmth. Every meal felt like a celebration, and somehow, each one topped the last.
After Monaco, our journey continued to St. Tropez and on toward Marseille. From the vibrant coastline to the quiet, peaceful anchorages, it was all so beautifully curated.
To the TriWing team, thank you for turning a great trip into an extraordinary one. You made us feel not just welcome, but truly at home. We are deeply grateful for your care, attention, and spirit.
With heartfelt appreciation, Jaime and Sophia & Friends
FAMILY VACATION IN CROATIA
Our family vacation aboard the yacht from Dubrovnik to Split was simply unforgettable. From the very first day, everything felt seamless, relaxed, and incredibly special.
We explored the stunning old towns of Hvar and Vis, each with its own charm and beauty - and the journey itself was just as amazing as the destinations. The kids had an absolute blast! From snorkeling in crystal-clear waters, there was never a dull moment.
Matias's food was exceptional! beautifully prepared, fresh, and delicious. Even our pickiest little ones were happy (and well-fed)! Every meal felt thoughtful and perfectly tailored for both adults and kids.
Thank you for an incredible journey filled with laughter, adventure, and unforgettable family memories. We’re already dreaming about the next one!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Winter 2026 to 2027 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
● ***TriWing Endor is fully permitted to sail BVI waters***
● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 4
● GUEST PAX: 8
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes: boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 15 years old to qualify for the discount.
● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.
● HOLIDAY RATES (2026/27): 7-night minimum.
CHRISTMAS 2026: Flat Rate $72,000. Must end by Dec 27th
NEW YEARS 26/27: Flat Rate $78,000. Must begin no sooner than Dec 27th
● DIVING: Rendezvous diving available
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
- 48-hour turn arounds preferred
- Please inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins, each with an ensuite bathroom and bedding, towels, and beach towels.
● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games
● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving
Inquire for pricing and services menu
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● CARIBBEAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 4
● GUEST PAX: 8
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes: boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 15 years old to qualify for the discount.
● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.
● HOLIDAY RATES (2026/27): 7-night minimum.
CHRISTMAS 2026: Flat Rate $72,000. Must end by Dec 27th
NEW YEARS 26/27: Flat Rate $78,000. Must begin no sooner than Dec 27th
● DIVING: Rendezvous diving available
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
- 48-hour turn arounds preferred
- Please inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins, each with an ensuite bathroom and bedding, towels, and beach towels.
● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games
● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving
Inquire for pricing and services menu
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● CARIBBEAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 33 Feet
- : 5.2 Feet
- : 8
- : 2024
- : Lagoon
- : 9 kts
- : 13 kts
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Philip
- : Malta
- : 24315
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 kts |
| Max Speed: | 13 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Philip
Nation: Swiss
Born: 1979
Languages: English, German, Spanish, Portuguese, French
Chef
Matias
Nation: Italian
Born: 1989
---Captain Philip Bienz---
Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.
Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver
Languages: English, German, Spanish, Portuguese, French
---Chef Matias Pellegrini---
Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember.
Qualifications:
STCW 2010 Basic Safety Training
Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas
Languages: English, Spanish
---Hostess & Masseuse - Hanna Möller---
Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special.
Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification
Languages: English, German
---Deck & Watersports – Yuliet Montes---
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.
Qualifications:
STCW 2010 Basic Safety Training
Motorboat License
Sailboat License
Jetski License
Padi Open Water Diver
SSI Advanced and Nitrox Diver
Ayurvedan Massage Therapist
Food Handler Course
Allergen and Food Intolerance Control Course
Kitchen Assistant Course – Hospitality School El Madroño Madrid
Languages: English, Spanish
Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.
Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver
Languages: English, German, Spanish, Portuguese, French
---Chef Matias Pellegrini---
Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember.
Qualifications:
STCW 2010 Basic Safety Training
Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas
Languages: English, Spanish
---Hostess & Masseuse - Hanna Möller---
Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special.
Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification
Languages: English, German
---Deck & Watersports – Yuliet Montes---
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.
Qualifications:
STCW 2010 Basic Safety Training
Motorboat License
Sailboat License
Jetski License
Padi Open Water Diver
SSI Advanced and Nitrox Diver
Ayurvedan Massage Therapist
Food Handler Course
Allergen and Food Intolerance Control Course
Kitchen Assistant Course – Hospitality School El Madroño Madrid
Languages: English, Spanish
Chef's Table
Sample Menu – Chef Matias Pellegrini
Blending the essence of Mediterranean and Latin American gastronomy, using fresh, seasonal products at their peak.
A refined culinary voyage aboard Lagoon 65 – Tri Wing Endor
Breakfast – Start the day with elegance and energy
Classic Eggs Benedict with Smoked Salmon & Hollandaise Sauce
Mediterranean Omelette with Feta, Spinach, Sun-Dried Tomatoes & Fresh Herbs
Shakshuka – Poached Eggs in Spiced Tomato & Pepper Sauce, served with Warm Pita Bread
Soft Scrambled Eggs with Truffle Oil & Chives on Sourdough Toast
Fresh Tropical Fruit Platter with Organic Yogurt & Honey
Warm Viennoiserie Selection – Croissants, Pain au Chocolat & Danish Pastries
Lunch – Light yet indulgent, perfect for sunny afternoons at sea
Seared Scallops over Cauliflower Cream with Aromatic Green Oil
Mini Vietnamese Spring Rolls with Avocado, Mango & Lime-Soy Dipping Sauce
Crispy Panko-Breaded Prawns with Ripe Mango Mayonnaise
Creamy Vegan Risotto with Wild Mushrooms & Green Asparagus
Seasonal Garden Salad with Edible Flowers, Citrus Segments & a Champagne Vinaigrette
Fresh Catch of the Day Ceviche with Lime, Coriander & Red Onion
Lobster Salad with Citrus Vinaigrette & Baby Greens
Starters – An introduction to the evening’s symphony of flavors
Beetroot Tartare with Green Apple & Caramelized Walnuts
Seasonal Roasted Eggplants with Corn Cream, Criolla Sauce & Fresh Basil Leaves
Blinis with Avocado Cream & Confit Cherry Tomatoes
Salmon Tartare with Capers, Dill & Avocado
Seared Tataki Tuna with Sesame Crust & Ponzu Dressing
Dinner – The main act, a celebration of fine ingredients and skill
Roasted Meagre Fillet with Creamy Celeriac Purée, Green Asparagus & Bright Citrus Sauce
Braised Beef Cheeks in Their Jus with Rustic Mashed Potatoes & Glazed Baby Carrots
Grilled Lobster with Garlic Butter, Lemon & Herb Couscous
Vegan Red Berry Cheesecake with Almond Crust & Vanilla Infusion
Desserts – The sweet finale to a perfect day
Chocolate & Avocado Mousse with Maldon Salt & Extra Virgin Olive Oil
Amaretto & Orange Tiramisu
Vegan Chocolate & Orange Truffles
Guest Reviews
Crew Review - April 2026
To the incredible crew of the Triwing Endor! Thank you for leading us on the most epic adventure for our family yet! It will be a big adjustment to return home and not have someone sweetly say "of course!" as Hanna has all week to our every request!
The BVIs are simply magical and the Triwing crew only adds to the splendor. Philip, thank you for guiding us on the perfect tour of all the can't miss bays. And thank you for your endless patience teaching Jimmy how the boat works and the intro to sailing. Juliet, thank you for always jumping to have the toys at the ready so the big kids and little kids could have endless fun in the sea.
And Matias, seeing that Jimmy is a chef himself, our crew can be difficult to please... but you knocked it out of the park and pleased even our pickiest eaters! This trip will be hard to top... perhaps the only thing we can do to try to top it is come visit Triwing in Croatia!
Crew Review - April 2026
Philip, Mattis, Hanna, and Juliet, Thank you so so much for an unforgettable experience this week. Your hospitality, attention to detail, and excellent service made this a once in a lifetime experience. We did not know exactly what to expect, but from the second we arrived on board the experience was phenomenal. Highlights included the water sports, beautiful sights, and the 10/10 food each day. We so appreciate your welcoming spirit, it truly made the trip! Thank you again for everything, we will never forget our time in the BVI thanks to you all!
Crew Review - March 2026
Thank you to the Triwing team - we had the most amazing and relaxing week of ocean waves, cocktails galore, sunsets, and sensational meals! What the trip unforgettable wasn't just the scenery, it was the incredible team members. Captain Philip full of positivity and fabulous facts, Julia with her healing hands and "Nurse" Hanna administering Painkillers and yoga in equal measure always bright and breezy. Thanks also to Mathias for Michelin style food every day. It was such a treat to watch a true master in his craft. Thank you once again, what a treat!
Crew Review - March 2026
Where do we start!? Let's start with the amazing crew on Triwing Endor:
The Chef, Matias - Michelin Star caliber and ready to cook anything our hearts desired on a whim. We wish we could bottle him up and take him home with us. Juliet - Quiet and cautious, but simply the kindest and most helpful. She made our trip magical and memorable. Hanna, that smile that never ends and is completely contagious. Her heart is as big as her smile, and her coffee is a delicacy in itself. Finally, Captain Philip - nothing was out of reach with the Captain. He is so knowledgable and eager to make everything with us. He was our tour guide, our compass, and engineer.
The best that the four of us crazy couples could ever ask for! Thank you from the bottom of our hearts for your kindness, knowledge, and most of all, your laughter. You helped us create memories that will last a lifetime and friendships to match.
Crew Review - March 2026
Captain Philip, Juliet, Matias, and Hanna are the Quadwing of the Triwing and I wouldn't want it any other way! This is our first experience chartering a boat to visit the islands and this particular crew was an enchanting & magical experience. From the knowledge, experience, and easy going personality from Captain Philip, to the comfort, helpfulness and sass in Juliet made for a fun, structured yet laid back trip. I also enjoyed Hanna's attention to detail, as well as her enchanting smile and personality.
I feel like I can speak for most people when I say a trip is as good as the food. Matias has spoiled us with the experience of a lifetime. Every meal exploded with flavors that will, literally, change lives. For every single one of those crew members, we will remember and, more importantly, cherish all the memories and new experiences, confidence, and love we all got to share together. We thank you for the hospitality, insight, and laughs we got to experience with you. We are forever grateful! Cheers to the Quadwing!
Crew Review - January 2025
Dear Philip, Yuliet, Matias, and Hanna,
We loved our trip with your team! The energy and care of your group was impeccable - fun, helpful, gentle with our kids, our sometimes messy group and our curious active teenagers with their late wake ups and even later bedtimes! We loved the sea bobs, excursions, eFoil, the dinghy rides, the terrific date night meal spots, the tiny marooned islands, and the delicious food, drinks, and beautiful table settings. Truly the best boating experience as a family! The kids loved the floating deck, I loved the interesting stories, and my husband loved the freedom of using the seabobs. Busy lives mean that these ocean reprieves are the best moments of the year. We will be back! Thank you all for making our stay perfect.
New Years Charter Review - 2025
Thank you for the most wonderful vacation! From the delicious food, the attentive care and fabulous, very flexible schedule, it's been a relaxing, joyful and a much needed trip! Sammy loved playing with Hannah and I'm personally very grateful that all the crew kept a watchful eye on him and indulged his playful requests.
Happy New Year and best wishes to you all. Happy travels, best wishes, Donna Duffys (and Sammy.)
This is very easily one of our very favorite vacations. You were absolutely delightful to travel with. Thank you for all your attention to detail, care, and for going the extra mile in everything you did. You've spoiled every future sailing experience we might have forever.
Till we cross paths again. Happy 2026!
John, Sneed & Sammy
Christmas Charter Review - 2025
Big thanks to all of you for the great holiday! Which was well beyond our expectations and for all the positive vibes since we arrived on board.
Every request we had was met, everything we wished for was delivered!!
Best crew ever. See you soon!
GUYS‘ TRIP IN MALLORCA
To the amazing Crew,
What an epic adventure! Our guys’ trip around Mallorca was nothing short of legendary. From the moment we set sail from Palma, every day brought a new hidden cove, crystal-clear waters, and unforgettable moments out at sea.
Anchoring in secluded bays was the perfect way to disconnect and just enjoy the beauty of the island. One of the true highlights: spending a night in the Port de Sóller—nestled in a near-perfect circle of calm water, surrounded by the dramatic peaks of the Serra de Tramuntana.
The onboard service was exceptional - effortless, attentive, and always anticipating our needs. And the food? Absolutely phenomenal. Every meal was crafted to perfection - hearty, fresh, and just what we needed after days full of sun and sea.
And speaking of action - water skiing, wakeboarding, and jet skiing were a blast! The crew made sure everything ran smoothly and safely, so all we had to do was enjoy the ride.
To the whole team—thank you for making this trip seamless, exciting, and seriously memorable. It was the ultimate guys’ getaway, and we’re already talking about when we can do it again.
THANK YOU, Oliver with friends
FAMILY VACATION IN MENORCA
What an unforgettable week exploring the stunning island of Menorca with family and friends!
From start to finish, everything was simply perfect - relaxing, inspiring, and filled with beauty.
Captain Philip was a fantastic addition to what was already the best crew we could have asked for. Always calm, professional, and fun to be around - he truly made the journey smooth and memorable. The service throughout the trip was exceptional - friendly, attentive, and always one step ahead. The boat was spotless every single day, and we felt so well taken care of.
And then there was the food... Mathias, your cooking was beyond words. Every meal was a highlight - creative, delicious, and prepared with such care. You turned every lunch and dinner into a moment we looked forward to.
Sailing around Menorca gave us the chance to discover untouched coves, swim in turquoise-blue waters, and soak in the natural beauty of this UNESCO Biosphere Reserve. Every stop - from charming little harbors to quiet, remote bays - felt like a secret worth discovering.
We absolutely loved every minute and are already planning to come back. Thank you for making this trip so special.
TRIP TO THE FORMULA 1 IN MONACO.
To the Incredible Crew of TriWing Endor,
What an unforgettable adventure! From the moment we anchored just outside the harbor entrance in Monaco, we knew this was going to be something special, but we couldn’t have imagined just how magical it would be. With 8 of us on board, every moment was filled with joy, laughter, and incredible memories.
Taking the dinghy straight into the harbor to attend the Monaco Grand Prix was an experience none of us will ever forget. The energy, the atmosphere, the thrill it was all surreal. And coming back to the calm of the bay, with the yacht waiting like a sanctuary, was the perfect balance.
Philip and the crew were exceptional. Every detail was taken care of with grace and warmth. Every meal felt like a celebration, and somehow, each one topped the last.
After Monaco, our journey continued to St. Tropez and on toward Marseille. From the vibrant coastline to the quiet, peaceful anchorages, it was all so beautifully curated.
To the TriWing team, thank you for turning a great trip into an extraordinary one. You made us feel not just welcome, but truly at home. We are deeply grateful for your care, attention, and spirit.
With heartfelt appreciation, Jaime and Sophia & Friends
FAMILY VACATION IN CROATIA
Our family vacation aboard the yacht from Dubrovnik to Split was simply unforgettable. From the very first day, everything felt seamless, relaxed, and incredibly special.
We explored the stunning old towns of Hvar and Vis, each with its own charm and beauty - and the journey itself was just as amazing as the destinations. The kids had an absolute blast! From snorkeling in crystal-clear waters, there was never a dull moment.
Matias's food was exceptional! beautifully prepared, fresh, and delicious. Even our pickiest little ones were happy (and well-fed)! Every meal felt thoughtful and perfectly tailored for both adults and kids.
Thank you for an incredible journey filled with laughter, adventure, and unforgettable family memories. We’re already dreaming about the next one!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
| Winter 2026 to 2027 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
● ***TriWing Endor is fully permitted to sail BVI waters***
● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 4
● GUEST PAX: 8
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes: boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 15 years old to qualify for the discount.
● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.
● HOLIDAY RATES (2026/27): 7-night minimum.
CHRISTMAS 2026: Flat Rate $72,000. Must end by Dec 27th
NEW YEARS 26/27: Flat Rate $78,000. Must begin no sooner than Dec 27th
● DIVING: Rendezvous diving available
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
- 48-hour turn arounds preferred
- Please inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins, each with an ensuite bathroom and bedding, towels, and beach towels.
● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games
● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving
Inquire for pricing and services menu
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● CARIBBEAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 4
● GUEST PAX: 8
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes: boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 15 years old to qualify for the discount.
● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.
● HOLIDAY RATES (2026/27): 7-night minimum.
CHRISTMAS 2026: Flat Rate $72,000. Must end by Dec 27th
NEW YEARS 26/27: Flat Rate $78,000. Must begin no sooner than Dec 27th
● DIVING: Rendezvous diving available
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
- 48-hour turn arounds preferred
- Please inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins, each with an ensuite bathroom and bedding, towels, and beach towels.
● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games
● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving
Inquire for pricing and services menu
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● CARIBBEAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
