SHANGRI LA
Beautiful new Lagoon 52 SHANGRI LA offers luxurious accommodations and world class service. Her accommodations include 1 master cabin with queen cabin, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft desk. 3 large queen cabins each with private en-suite bath (electric head, wash basic and stall shower).
1 master cabin with queen cabin, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck. 3 large queen cabins each with private en-suite bath (electric head, wash basin and stall shower).
BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63" X 81"
5.3' X 6.7'
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 28.8 Feet |
Draft: | 5.1 Feet |
Pax: | 8 |
YearBuilt: | 2016 |
Builder: | Lagoon |
Engines: | 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter |
JetSkis: | No |
Flag: | Gibraltar |
SatTv: | No |
RegNum: | 747308 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WiFi: Unlimited |
Camcorder: | Yes |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes, 50GPH |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | None, we love children |
Inverter: | 3000w |
Voltages: | 110v via adapter |
Water Maker: | Yes, 50GPH |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Yes, after scoop steps only pl |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 14' RIB center console |
Dinghy hp: | 50hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | off scoop steps, s/s |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | No fishing please |
Rods: | N/A |
In 1998 he joined friends on bareboat charter in the BVI and discovered his “sailor within”! His passion for sailing led him to dream of owning his own yacht. In 2002, he put a picture of a 43’ Jeanneau Decks Salon on his refrigerator – 18 months later, he bought “Daddy’s Girl” – a sister ship of the one depicted on his fridge! In 2005, he earned his USCG Captain’s license and began delivering yachts along the Atlantic coast and between the US and the Caribbean, gathering over 50,000 blue water miles. Keith has had the pleasure of skippering luxury yacht charters in the Chesapeake Bay and the Caribbean. Keith enjoys helping others discover their own “sailor within” and hone their skills. Keith is entering his third year as a luxury term charter yacht captain with Paradise Yacht Management in the Virgin Islands.
Keith also has a hospitality background; he loves grilling and bartending. He takes great pride in delivering an exceptional experience to guests. He is an accomplished amateur sous chef, mixologist, and oenophile.
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last three years working on sailing catamarans, which have taken her across the Atlantic, up the east coast and all around the Caribbean. All the while she developed her love of cooking and refined her culinary knowledge at the Ashburton Chef’s Academy in Devon, England.
She is passionate about healthful and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although catering traditional meals in a nutritious and delicious way is what she enjoys best!
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, kayaking, surfing, or kiteboarding! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners! Keep Calm and Sail On!
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
Summer 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
Winter 2021 to 2022 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
Summer 2022 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
</font color></b>
<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,200 3/$21,800 4/$22,400 5/$23,000 6/$23,600 7/$24,200 8/$24,800
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,350 3/$22,025 4/$22,700 5/$23,375 6/$24,050 7/$24,725 8/$25,400
<B><BIG><U>CHRISTMAS/NEW YEARS:</u></u></BIG>
CHRISTMAS: 1-8 pax @ $30,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS: 1-8 pax @ $35,000, 7 night minimum. New Years must start no earlier than 12/27.
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.8 Feet
- : 5.1 Feet
- : 8
- : 2016
- : Lagoon
- : 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Keith Cressman
- : Gibraltar
- : No
- : 747308
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WiFi: Unlimited |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Onboard sy |
Camcorder: | Yes |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes, 50GPH |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | None, we love children |
Generator: | 17.5 Kw & 3Kw backup |
Inverter: | 3000w |
Voltages: | 110v via adapter |
Water Maker: | Yes, 50GPH |
Water Cap: | 1,776 per day |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Lots |
Guests Smokes: | Yes, after scoop steps only pl |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 14' RIB center console |
Dinghy hp: | 50hp |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | off scoop steps, s/s |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | No fishing please |
Rods: | N/A |
In 1998 he joined friends on bareboat charter in the BVI and discovered his “sailor within”! His passion for sailing led him to dream of owning his own yacht. In 2002, he put a picture of a 43’ Jeanneau Decks Salon on his refrigerator – 18 months later, he bought “Daddy’s Girl” – a sister ship of the one depicted on his fridge! In 2005, he earned his USCG Captain’s license and began delivering yachts along the Atlantic coast and between the US and the Caribbean, gathering over 50,000 blue water miles. Keith has had the pleasure of skippering luxury yacht charters in the Chesapeake Bay and the Caribbean. Keith enjoys helping others discover their own “sailor within” and hone their skills. Keith is entering his third year as a luxury term charter yacht captain with Paradise Yacht Management in the Virgin Islands.
Keith also has a hospitality background; he loves grilling and bartending. He takes great pride in delivering an exceptional experience to guests. He is an accomplished amateur sous chef, mixologist, and oenophile.
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last three years working on sailing catamarans, which have taken her across the Atlantic, up the east coast and all around the Caribbean. All the while she developed her love of cooking and refined her culinary knowledge at the Ashburton Chef’s Academy in Devon, England.
She is passionate about healthful and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although catering traditional meals in a nutritious and delicious way is what she enjoys best!
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, kayaking, surfing, or kiteboarding! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners! Keep Calm and Sail On!
Breakfast
Mix of Hot Breakfasts & Continental Style Including:
Spinach and Feta Frittata with Bacon & Sausages
Fresh Smoothie Bowls with Toasted Granola
Coconut French Toast with Sausages & Scrambled Eggs
Eggs Benedict with Smoked Salmon, Arugula, Avocado & Grapefruit Hollandaise
Baked Omelette with Ham, Goat's Cheese,Tomatoes, Mushrooms & Peppers
Banana Oat Breakfast Cookies with Continental Breakfast
Fresh Tropical Fruit Platter & Homemade Blueberry Scones
Lunch
BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing
Asian Sesame Seared Tuna with Ginger Slaw & Forbidden Rice
Smoked Salmon Fishcakes with Mediterranean Salad
Roasted Steak & Vegetable Skewers atop Greek Salad
Pea and Mint Risotto with Grilled Chicken
Baja Mahi Tacos with Pickled Cabbage and Chipotle Crema
Snacks
Charcuterie Board with Assorted Cured Meats, Cheeses & Olives
Smoked Salmon and Dill Cream Cheese Canapés
Homemade Red Pepper Hummus with Crudités
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates
Fresh Fish Goujons with Creamy Tartar Sauce
Tex Mex Nachos with Homemade Guacamole
Cucumber, Watermelon, Feta & Mint Bites
Spinach and Artichoke Dip with Toast Points
Starters
Sundried Tomato Mozzarella Balls
Roasted Beet Arugula and Goat cheese crostini with drizzled honey
Creamy Curried Butternut Pumpkin Soup
Zesty White Fish Ceviche
Melon, Prosciutto & Rocket Salad with Mint Basil Vinaigrette
Baked Brie with Carmelized Onions & Pepper Jelly
Dinner
Thai Coconut Shrimp Curry over Aromatic Rice
Grilled Mahi-Mahi with Pineapple Mango Salsa & Roasted Veggies
Best Rack of Lamb with Ratatouille and Dauphinoise Potatoes
Cashew Coconut Crusted Sea Bass with Parsnip Puree and Roasted Swiss chard
Creamy White Chicken and Spinach Lasagna with Garden Salad
Parmesan and Herb Crusted Grouper with Sweet Potato Mash and Squash
Filet Mignon with Peppercorn Sauce, Asparagus and Fluffy Mashed Potatoes
Citrus Honey Glazed Salmon with Pan Seared Kale and Orange Carrots
Pan Roasted Duck with a Port Brandy sauce and Dijon Brussel Sprouts
Dessert
Raspberry Mousse in Chocolate Teardrop
Homemade Coconut Sorbet topped with Cacao Nibs
Key Lime Pie with Raspberry Coulis
Red Wine Poached Pears with Chocolate Sauce
Amaretto, Baileys, & Frangelico Tiramisu dusted with Cacao
Caribbean Rum Fudge Pie
Red Velvet Cake with Cream Cheese Icing
Brownie Sundae with Vanilla Ice Cream and Cherrie
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
Summer 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
Winter 2021 to 2022 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
Summer 2022 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
</font color></b>
<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,200 3/$21,800 4/$22,400 5/$23,000 6/$23,600 7/$24,200 8/$24,800
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,350 3/$22,025 4/$22,700 5/$23,375 6/$24,050 7/$24,725 8/$25,400
<B><BIG><U>CHRISTMAS/NEW YEARS:</u></u></BIG>
CHRISTMAS: 1-8 pax @ $30,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS: 1-8 pax @ $35,000, 7 night minimum. New Years must start no earlier than 12/27.
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>