SHANGRI LA
$17,500 - $26,000 / WEEK
Beautiful new Lagoon 52 SHANGRI LA offers luxurious accommodations and world class service. Her accommodations include 1 master cabin with queen cabin, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft desk. 3 large queen cabins each with private en-suite bath (electric head, wash basic and stall shower).
1 master cabin with queen cabin, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck. 3 large queen cabins each with private en-suite bath (electric head, wash basin and stall shower).
BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63" X 81"
5.3' X 6.7'
BUILT/REFIT
YEAR
2016
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$17,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.8 Feet |
| Draft: | 5.1 Feet |
| Pax: | 8 |
| YearBuilt: | 2016 |
| Builder: | Lagoon |
| Engines: | 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter |
| JetSkis: | No |
| Flag: | Gibraltar |
| SatTv: | No |
| RegNum: | 747308 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi: Unlimited |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes, 50GPH |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | None, we love children |
| Inverter: | 3000w |
| Voltages: | 110v via adapter |
| Water Maker: | Yes, 50GPH |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, after scoop steps only pl |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' RIB center console |
| Dinghy hp: | 50hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | off scoop steps, s/s |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | No fishing please |
| Rods: | N/A |
Captain
Keith Cressman
Nation: USA
Born: 1960
License: USCG 100T
Languages: English
Chef
Amanda Hyatt
Nation: USA
Born: 1992
License: STCW
Captain Keith grew up boating, fishing, and waterskiing on the lakes in South Dakota and Minnesota. He was bitten by the sailing bug as a teenager; he first sailed a Sunfish14 and a Hobie Cat 16 on Big Stone Lake in South Dakota of all places! He is an accomplished freshwater and saltwater angler. As a youth he marveled at the adventures of Jacques Cousteau and “Calypso” and dreamed of becoming a scuba diver. Now he shares his love of diving by leading tours as PADI Divemaster.
In 1998 he joined friends on bareboat charter in the BVI and discovered his “sailor within”! His passion for sailing led him to dream of owning his own yacht. In 2002, he put a picture of a 43’ Jeanneau Decks Salon on his refrigerator – 18 months later, he bought “Daddy’s Girl” – a sister ship of the one depicted on his fridge! In 2005, he earned his USCG Captain’s license and began delivering yachts along the Atlantic coast and between the US and the Caribbean, gathering over 50,000 blue water miles. Keith has had the pleasure of skippering luxury yacht charters in the Chesapeake Bay and the Caribbean. Keith enjoys helping others discover their own “sailor within” and hone their skills. Keith is entering his third year as a luxury term charter yacht captain with Paradise Yacht Management in the Virgin Islands.
Keith also has a hospitality background; he loves grilling and bartending. He takes great pride in delivering an exceptional experience to guests. He is an accomplished amateur sous chef, mixologist, and oenophile.
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last three years working on sailing catamarans, which have taken her across the Atlantic, up the east coast and all around the Caribbean. All the while she developed her love of cooking and refined her culinary knowledge at the Ashburton Chef’s Academy in Devon, England.
She is passionate about healthful and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although catering traditional meals in a nutritious and delicious way is what she enjoys best!
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, kayaking, surfing, or kiteboarding! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners! Keep Calm and Sail On!
In 1998 he joined friends on bareboat charter in the BVI and discovered his “sailor within”! His passion for sailing led him to dream of owning his own yacht. In 2002, he put a picture of a 43’ Jeanneau Decks Salon on his refrigerator – 18 months later, he bought “Daddy’s Girl” – a sister ship of the one depicted on his fridge! In 2005, he earned his USCG Captain’s license and began delivering yachts along the Atlantic coast and between the US and the Caribbean, gathering over 50,000 blue water miles. Keith has had the pleasure of skippering luxury yacht charters in the Chesapeake Bay and the Caribbean. Keith enjoys helping others discover their own “sailor within” and hone their skills. Keith is entering his third year as a luxury term charter yacht captain with Paradise Yacht Management in the Virgin Islands.
Keith also has a hospitality background; he loves grilling and bartending. He takes great pride in delivering an exceptional experience to guests. He is an accomplished amateur sous chef, mixologist, and oenophile.
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last three years working on sailing catamarans, which have taken her across the Atlantic, up the east coast and all around the Caribbean. All the while she developed her love of cooking and refined her culinary knowledge at the Ashburton Chef’s Academy in Devon, England.
She is passionate about healthful and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although catering traditional meals in a nutritious and delicious way is what she enjoys best!
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, kayaking, surfing, or kiteboarding! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners! Keep Calm and Sail On!
Breakfast
Mix of Hot Breakfasts & Continental Style Including:
Spinach and Feta Frittata with Bacon & Sausages
Fresh Smoothie Bowls with Toasted Granola
Coconut French Toast with Sausages & Scrambled Eggs
Eggs Benedict with Smoked Salmon, Arugula, Avocado & Grapefruit Hollandaise
Baked Omelette with Ham, Goat's Cheese,Tomatoes, Mushrooms & Peppers
Banana Oat Breakfast Cookies with Continental Breakfast
Fresh Tropical Fruit Platter & Homemade Blueberry Scones
Lunch
BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing
Asian Sesame Seared Tuna with Ginger Slaw & Forbidden Rice
Smoked Salmon Fishcakes with Mediterranean Salad
Roasted Steak & Vegetable Skewers atop Greek Salad
Pea and Mint Risotto with Grilled Chicken
Baja Mahi Tacos with Pickled Cabbage and Chipotle Crema
Snacks
Charcuterie Board with Assorted Cured Meats, Cheeses & Olives
Smoked Salmon and Dill Cream Cheese Canapés
Homemade Red Pepper Hummus with Crudités
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates
Fresh Fish Goujons with Creamy Tartar Sauce
Tex Mex Nachos with Homemade Guacamole
Cucumber, Watermelon, Feta & Mint Bites
Spinach and Artichoke Dip with Toast Points
Starters
Sundried Tomato Mozzarella Balls
Roasted Beet Arugula and Goat cheese crostini with drizzled honey
Creamy Curried Butternut Pumpkin Soup
Zesty White Fish Ceviche
Melon, Prosciutto & Rocket Salad with Mint Basil Vinaigrette
Baked Brie with Carmelized Onions & Pepper Jelly
Dinner
Thai Coconut Shrimp Curry over Aromatic Rice
Grilled Mahi-Mahi with Pineapple Mango Salsa & Roasted Veggies
Best Rack of Lamb with Ratatouille and Dauphinoise Potatoes
Cashew Coconut Crusted Sea Bass with Parsnip Puree and Roasted Swiss chard
Creamy White Chicken and Spinach Lasagna with Garden Salad
Parmesan and Herb Crusted Grouper with Sweet Potato Mash and Squash
Filet Mignon with Peppercorn Sauce, Asparagus and Fluffy Mashed Potatoes
Citrus Honey Glazed Salmon with Pan Seared Kale and Orange Carrots
Pan Roasted Duck with a Port Brandy sauce and Dijon Brussel Sprouts
Dessert
Raspberry Mousse in Chocolate Teardrop
Homemade Coconut Sorbet topped with Cacao Nibs
Key Lime Pie with Raspberry Coulis
Red Wine Poached Pears with Chocolate Sauce
Amaretto, Baileys, & Frangelico Tiramisu dusted with Cacao
Caribbean Rum Fudge Pie
Red Velvet Cake with Cream Cheese Icing
Brownie Sundae with Vanilla Ice Cream and Cherrie
May 2019
Thank you so much for such a wonderful adventure! Dominic and I will always treasure the memories we made here in the BVI and you both helped make it happen. We've had an amazing family trip filled with laughter and love. Thank you for being part of it and making it extra special!
PS, Send a cookbook our way when it's ready!!!!
-Dominic & Erin
May 2019
May you always sail with Euphoria. We so appreciate the great conversations, excellent meals, amazing cocktails and so much more. Our cups truly runneth over. Many thanks to Captain Keith and chef AJ for sharing stories, we will never forget the wonderful time on Euphoria. Amazing trip with amazing people. Thanks you from the depths of our hearts.
- Ruben, Karen, Erin and Dominic
May 2019
Well...what nice things can I say? The Food ?...Mediocre. Service?... Fair. Entertainment>.... much Improvement needed :)
It's been a lovely cruise... Ke Ke and AJ thanks you doesn't really cut it but we will say it none the less. Thank you both. A fun filled delicious entertaining and fabulous trip it was. Our only wish would be to be able to spend some more time with you both on Euphoria. Until we meet again. take good care of yourselves. as you did us. You both are little rays of sunshine. We were so lucky to met you both.
-Mike, Anne, Ralph & Cindy
May 2019
There are not more compliments I can give to the most incredible 5 days spent aboard Euphoria to celebrate my 40th Birthday. The Food from AJ the attention to detail, service and sailing from captain Keith was out of this world! We will never forget the moments of this trip and Keith& AJ will be in our hearts forever. If we could we would pack you both up and take you home with us. I Fee so grateful to have had you guide and feed us through this amazing adventure. Than you from bottom of My Heart.
-Sara
PS Thanks for everything Keith and AJ love the trip and your hospitality was amazing!! Cheers Enjoy the lucky hat
-Brian
May 2019
thank you for an amazing vacation adventure & dream trip! You both made us feel like family and wanted guests in your home. I will never forget our time wit you all the amazing food, drinks & laughter.
Please come visit us in Cali. you will always have a place to rest your head and we will share many more laughs, good food and drinks.
Until we meet again.
-Spakle Fish
June 2019
Dear AJ and Captain Keith
Thank you for showing us such an amazing time and unforgettable adventure. You made our trip so special. your kindness and caring nature shone through like sunshine. We loved all of the beautiful places and delicious food. we have been more spoiled thank you again for making us feel like family. Hope to see you sooner than latter . Next time maybe with out kiddos or not! later Man.
- Cari & Sam
June 2019
we spent an amazing week with best friend and 2 new friends Captain and AJ. We are so truly blessed to experience this amazing 7 days together, from meeting the best cooker in the BVI to some of the best snorkeling @ virgin Gorda. We are so truly blessed to not only experience the love and friendship we have is rare. Such incredible memories we will cherish forever #nauti krew
-Jay,Kendra,Tuisa,Nickand Amanda
"For many are invited, but few are chosen"
happy Bday KC
June 2019
Finding the right words to express our thoughts and emotions is going to be tough. We come aboard thinking this would be an awesome vacation but during the course of our journey we discovered 2 people that will live in or hearts forever! You both have such a heart for making people feel comfortable, happy and above all LOVED! You know the perfect route for us to discover these islands. perfect pace, never felt rushed. The cooking was beyond incredible. The drinks always flowing. Euphoria is an amazing home on the water . Could not have asked for a better vacation. I than god that our paths crossed. Love you both.
-Amy.Ali,Hali &Lucy
June 2019
There aren't enough thank you to convey our gratitude. You were completely responsible for making James 50th celebration a week that will not be surpassed. Your constant care and kindness absolutely made the trip! from exceptional meals, cocktails(just a few),excursions, attention to every detail, you plan and execute the most amazing experience. We are amazingly grateful and imagine that one day we get to enjoy another adventure led by you. This was truly the best week ever!
many , many thanks yours
nav go take naps!
-Sullie,James,Reanst,Julie&John
June 2019
AJ & Captain Keith
Wow what a week! I enjoyed everything ,food, diving and getting to know you guys. I cannot say enough about the food, every meal was awesome. The diving was incredible. Hope to see you guys again before you return.
-debra
June 2019
Shit Show 2019
All I can say is wow From the first moment we boarded the beautiful boat captain Keith and AJ. were professional, inviting and a blast to hang with, great conversation ,awesome cocktails and AJ creates culinary masterpieces time and time again. We Cherished our time and look forward to many more to come.
P.S I hope you both have room for some more life long friends! See you soon in Belize, Oklahoma, North Carolina or anywhere else on the planet you want to meet up!
Aka "Lick" "Adonis" "Garbage disposal" etc.
June 2019
Dear AJ & Captain keith
There anent enough words to describe the gratitude we feel towards you two for the making this one of the greatest experiences we've had in all of our years of coming here.
You both immediately made us feel like family and the bond we all formed I know will last a lifetime.
Our trip was perfectly planned expertly executed with the most amazing food ever. our cocktails were always full and they truly were better than any beach bar around.
You two are awesome team and are absolute professionals and the best at your craft!!!
Thank you we are leaving here with the best memories that we will never forget.
Until we meet again, Much Love
PS- You must come to visit us ok to.
-Tracy (nutmeg lover)
June 2019
shit show 2019- not a writer but we love you soooooooo much!!!!!
1-you are the best!
2-Can we take you home ?!!!!!
3-Can't wait to see you again
4-Love you forever and always
- Tracy & Bren
June 2019
shit Show 2019
For whoever is reading this you are about to experience and amazing vacation!! words wont do what is about to happen. Captain Keith and AJ are amazing!!!
To Cap &AJ- love you both and look forward to many more adventures together. You two are such amazing and special people - God blessed this world with with you two!! from wheeler walker to patsy cline- all that needs to be said much love to you both and god bless!!
I will never forget you two nor will my liver!!!
-Nutmeg
June 2019
AJ& Kieth
We want to thank you for bringing back a happy memory for Karen and I and helping us create a new memory with our family. The accommodations the food and the company were all first class. The BVI is a magical place that will hold a special place in our hearts.
-Ruben& Karen
Valentine's week 2020/Amanda
Amanda,
Thank you for t he incredible adventure to the BVI. You made the week amazing with food, stories, information about the area and planning each day to perfection. I loved every second!
-Cyndie
Amanda,
Best sail ever! Best week ever! Best food ever!
Loved every moment with you! So nice to do nothing. Blessings to you and your future. Come see us!
-Gary and Karen
BEYOND SPOLIED!
You made us feel like royalty! From the food, the chats, the adventures, and the service! Beyond lovely! May you enjoy many blessings.
-Z & T
February 2020/Amanda
Amanda,
You made our adventures onboard memories that will be on "the best" list for a lifetime! Amanda, your creativity from the galley reflected exactly how hard you are constantly working, but you do it with ease, style and grace, making us feel so cared for. You were a blessing to each of us in every way. We are leaving truly blessed.
-Cliff & Rebecca
February 2020/Amanda
Thank you so much for a great week of food, sailing, sun, snorkeling, sand, rum, etc. Your hospitality and friendliness helped bring all of us together for an experience that far exceeded our expectations. Thanks again!
-John & Mariya
Thank you for your overwhelming kindness & generosity & hospitality during our trip with you. Most of all thanks for creating memories of a lifetime!!!
-Jennifer & Trip
We had such a wonderful time with you, what a great time! The boat was amazing and you made our trip so special as I was celebrating a 50th birthday! We would do another trip with you any day!
-Sonja & Dave
You took such great care of us and are a lot of fun! Loved Amanda's cooking, i'll miss it. Yummy!! Good luck in all of your sailing!
-Sanda & Dave
2020/Amanda
Amanda,
On behalf of our group, we want to thank you for a truly amazing experience. Honestly, it was the best vacation we've ever had, and much/most can be attributed to you. Everyone felt safe every minute thanks to your skills a competencies. The food was fantastic! You anticipated every one of our needs, stopping a t nothing to find and keep our beer supply stocked. Thank you so much and we hope to be lucky enough to sail with you again soon!
-Kim & Mark
We felt so secure and cared for. What a fine experience to have met you. Thank you, thank you. Bon Voyage!
-Lynn & John
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
| Summer 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
| Winter 2021 to 2022 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
| Summer 2022 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
</font color></b>
<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,200 3/$21,800 4/$22,400 5/$23,000 6/$23,600 7/$24,200 8/$24,800
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,350 3/$22,025 4/$22,700 5/$23,375 6/$24,050 7/$24,725 8/$25,400
<B><BIG><U>CHRISTMAS/NEW YEARS:</u></u></BIG>
CHRISTMAS: 1-8 pax @ $30,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS: 1-8 pax @ $35,000, 7 night minimum. New Years must start no earlier than 12/27.
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
</font color></b>
<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,200 3/$21,800 4/$22,400 5/$23,000 6/$23,600 7/$24,200 8/$24,800
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,350 3/$22,025 4/$22,700 5/$23,375 6/$24,050 7/$24,725 8/$25,400
<B><BIG><U>CHRISTMAS/NEW YEARS:</u></u></BIG>
CHRISTMAS: 1-8 pax @ $30,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS: 1-8 pax @ $35,000, 7 night minimum. New Years must start no earlier than 12/27.
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 28.8 Feet
- : 5.1 Feet
- : 8
- : 2016
- : Lagoon
- : 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Keith Cressman
- : Gibraltar
- : No
- : 747308
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi: Unlimited |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Onboard sy |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes, 50GPH |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | None, we love children |
| Generator: | 17.5 Kw & 3Kw backup |
| Inverter: | 3000w |
| Voltages: | 110v via adapter |
| Water Maker: | Yes, 50GPH |
| Water Cap: | 1,776 per day |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | Yes, after scoop steps only pl |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' RIB center console |
| Dinghy hp: | 50hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | off scoop steps, s/s |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | No fishing please |
| Rods: | N/A |
Meet the Crew
Captain
Keith Cressman
Nation: USA
Born: 1960
License: USCG 100T
Languages: English
Chef
Amanda Hyatt
Nation: USA
Born: 1992
License: STCW
Captain Keith grew up boating, fishing, and waterskiing on the lakes in South Dakota and Minnesota. He was bitten by the sailing bug as a teenager; he first sailed a Sunfish14 and a Hobie Cat 16 on Big Stone Lake in South Dakota of all places! He is an accomplished freshwater and saltwater angler. As a youth he marveled at the adventures of Jacques Cousteau and “Calypso” and dreamed of becoming a scuba diver. Now he shares his love of diving by leading tours as PADI Divemaster.
In 1998 he joined friends on bareboat charter in the BVI and discovered his “sailor within”! His passion for sailing led him to dream of owning his own yacht. In 2002, he put a picture of a 43’ Jeanneau Decks Salon on his refrigerator – 18 months later, he bought “Daddy’s Girl” – a sister ship of the one depicted on his fridge! In 2005, he earned his USCG Captain’s license and began delivering yachts along the Atlantic coast and between the US and the Caribbean, gathering over 50,000 blue water miles. Keith has had the pleasure of skippering luxury yacht charters in the Chesapeake Bay and the Caribbean. Keith enjoys helping others discover their own “sailor within” and hone their skills. Keith is entering his third year as a luxury term charter yacht captain with Paradise Yacht Management in the Virgin Islands.
Keith also has a hospitality background; he loves grilling and bartending. He takes great pride in delivering an exceptional experience to guests. He is an accomplished amateur sous chef, mixologist, and oenophile.
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last three years working on sailing catamarans, which have taken her across the Atlantic, up the east coast and all around the Caribbean. All the while she developed her love of cooking and refined her culinary knowledge at the Ashburton Chef’s Academy in Devon, England.
She is passionate about healthful and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although catering traditional meals in a nutritious and delicious way is what she enjoys best!
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, kayaking, surfing, or kiteboarding! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners! Keep Calm and Sail On!
In 1998 he joined friends on bareboat charter in the BVI and discovered his “sailor within”! His passion for sailing led him to dream of owning his own yacht. In 2002, he put a picture of a 43’ Jeanneau Decks Salon on his refrigerator – 18 months later, he bought “Daddy’s Girl” – a sister ship of the one depicted on his fridge! In 2005, he earned his USCG Captain’s license and began delivering yachts along the Atlantic coast and between the US and the Caribbean, gathering over 50,000 blue water miles. Keith has had the pleasure of skippering luxury yacht charters in the Chesapeake Bay and the Caribbean. Keith enjoys helping others discover their own “sailor within” and hone their skills. Keith is entering his third year as a luxury term charter yacht captain with Paradise Yacht Management in the Virgin Islands.
Keith also has a hospitality background; he loves grilling and bartending. He takes great pride in delivering an exceptional experience to guests. He is an accomplished amateur sous chef, mixologist, and oenophile.
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last three years working on sailing catamarans, which have taken her across the Atlantic, up the east coast and all around the Caribbean. All the while she developed her love of cooking and refined her culinary knowledge at the Ashburton Chef’s Academy in Devon, England.
She is passionate about healthful and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although catering traditional meals in a nutritious and delicious way is what she enjoys best!
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, kayaking, surfing, or kiteboarding! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners! Keep Calm and Sail On!
Chef's Table
Breakfast
Mix of Hot Breakfasts & Continental Style Including:
Spinach and Feta Frittata with Bacon & Sausages
Fresh Smoothie Bowls with Toasted Granola
Coconut French Toast with Sausages & Scrambled Eggs
Eggs Benedict with Smoked Salmon, Arugula, Avocado & Grapefruit Hollandaise
Baked Omelette with Ham, Goat's Cheese,Tomatoes, Mushrooms & Peppers
Banana Oat Breakfast Cookies with Continental Breakfast
Fresh Tropical Fruit Platter & Homemade Blueberry Scones
Lunch
BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing
Asian Sesame Seared Tuna with Ginger Slaw & Forbidden Rice
Smoked Salmon Fishcakes with Mediterranean Salad
Roasted Steak & Vegetable Skewers atop Greek Salad
Pea and Mint Risotto with Grilled Chicken
Baja Mahi Tacos with Pickled Cabbage and Chipotle Crema
Snacks
Charcuterie Board with Assorted Cured Meats, Cheeses & Olives
Smoked Salmon and Dill Cream Cheese Canapés
Homemade Red Pepper Hummus with Crudités
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates
Fresh Fish Goujons with Creamy Tartar Sauce
Tex Mex Nachos with Homemade Guacamole
Cucumber, Watermelon, Feta & Mint Bites
Spinach and Artichoke Dip with Toast Points
Starters
Sundried Tomato Mozzarella Balls
Roasted Beet Arugula and Goat cheese crostini with drizzled honey
Creamy Curried Butternut Pumpkin Soup
Zesty White Fish Ceviche
Melon, Prosciutto & Rocket Salad with Mint Basil Vinaigrette
Baked Brie with Carmelized Onions & Pepper Jelly
Dinner
Thai Coconut Shrimp Curry over Aromatic Rice
Grilled Mahi-Mahi with Pineapple Mango Salsa & Roasted Veggies
Best Rack of Lamb with Ratatouille and Dauphinoise Potatoes
Cashew Coconut Crusted Sea Bass with Parsnip Puree and Roasted Swiss chard
Creamy White Chicken and Spinach Lasagna with Garden Salad
Parmesan and Herb Crusted Grouper with Sweet Potato Mash and Squash
Filet Mignon with Peppercorn Sauce, Asparagus and Fluffy Mashed Potatoes
Citrus Honey Glazed Salmon with Pan Seared Kale and Orange Carrots
Pan Roasted Duck with a Port Brandy sauce and Dijon Brussel Sprouts
Dessert
Raspberry Mousse in Chocolate Teardrop
Homemade Coconut Sorbet topped with Cacao Nibs
Key Lime Pie with Raspberry Coulis
Red Wine Poached Pears with Chocolate Sauce
Amaretto, Baileys, & Frangelico Tiramisu dusted with Cacao
Caribbean Rum Fudge Pie
Red Velvet Cake with Cream Cheese Icing
Brownie Sundae with Vanilla Ice Cream and Cherrie
Guest Reviews
May 2019
Thank you so much for such a wonderful adventure! Dominic and I will always treasure the memories we made here in the BVI and you both helped make it happen. We've had an amazing family trip filled with laughter and love. Thank you for being part of it and making it extra special!
PS, Send a cookbook our way when it's ready!!!!
-Dominic & Erin
May 2019
May you always sail with Euphoria. We so appreciate the great conversations, excellent meals, amazing cocktails and so much more. Our cups truly runneth over. Many thanks to Captain Keith and chef AJ for sharing stories, we will never forget the wonderful time on Euphoria. Amazing trip with amazing people. Thanks you from the depths of our hearts.
- Ruben, Karen, Erin and Dominic
May 2019
Well...what nice things can I say? The Food ?...Mediocre. Service?... Fair. Entertainment>.... much Improvement needed :)
It's been a lovely cruise... Ke Ke and AJ thanks you doesn't really cut it but we will say it none the less. Thank you both. A fun filled delicious entertaining and fabulous trip it was. Our only wish would be to be able to spend some more time with you both on Euphoria. Until we meet again. take good care of yourselves. as you did us. You both are little rays of sunshine. We were so lucky to met you both.
-Mike, Anne, Ralph & Cindy
May 2019
There are not more compliments I can give to the most incredible 5 days spent aboard Euphoria to celebrate my 40th Birthday. The Food from AJ the attention to detail, service and sailing from captain Keith was out of this world! We will never forget the moments of this trip and Keith& AJ will be in our hearts forever. If we could we would pack you both up and take you home with us. I Fee so grateful to have had you guide and feed us through this amazing adventure. Than you from bottom of My Heart.
-Sara
PS Thanks for everything Keith and AJ love the trip and your hospitality was amazing!! Cheers Enjoy the lucky hat
-Brian
May 2019
thank you for an amazing vacation adventure & dream trip! You both made us feel like family and wanted guests in your home. I will never forget our time wit you all the amazing food, drinks & laughter.
Please come visit us in Cali. you will always have a place to rest your head and we will share many more laughs, good food and drinks.
Until we meet again.
-Spakle Fish
June 2019
Dear AJ and Captain Keith
Thank you for showing us such an amazing time and unforgettable adventure. You made our trip so special. your kindness and caring nature shone through like sunshine. We loved all of the beautiful places and delicious food. we have been more spoiled thank you again for making us feel like family. Hope to see you sooner than latter . Next time maybe with out kiddos or not! later Man.
- Cari & Sam
June 2019
we spent an amazing week with best friend and 2 new friends Captain and AJ. We are so truly blessed to experience this amazing 7 days together, from meeting the best cooker in the BVI to some of the best snorkeling @ virgin Gorda. We are so truly blessed to not only experience the love and friendship we have is rare. Such incredible memories we will cherish forever #nauti krew
-Jay,Kendra,Tuisa,Nickand Amanda
"For many are invited, but few are chosen"
happy Bday KC
June 2019
Finding the right words to express our thoughts and emotions is going to be tough. We come aboard thinking this would be an awesome vacation but during the course of our journey we discovered 2 people that will live in or hearts forever! You both have such a heart for making people feel comfortable, happy and above all LOVED! You know the perfect route for us to discover these islands. perfect pace, never felt rushed. The cooking was beyond incredible. The drinks always flowing. Euphoria is an amazing home on the water . Could not have asked for a better vacation. I than god that our paths crossed. Love you both.
-Amy.Ali,Hali &Lucy
June 2019
There aren't enough thank you to convey our gratitude. You were completely responsible for making James 50th celebration a week that will not be surpassed. Your constant care and kindness absolutely made the trip! from exceptional meals, cocktails(just a few),excursions, attention to every detail, you plan and execute the most amazing experience. We are amazingly grateful and imagine that one day we get to enjoy another adventure led by you. This was truly the best week ever!
many , many thanks yours
nav go take naps!
-Sullie,James,Reanst,Julie&John
June 2019
AJ & Captain Keith
Wow what a week! I enjoyed everything ,food, diving and getting to know you guys. I cannot say enough about the food, every meal was awesome. The diving was incredible. Hope to see you guys again before you return.
-debra
June 2019
Shit Show 2019
All I can say is wow From the first moment we boarded the beautiful boat captain Keith and AJ. were professional, inviting and a blast to hang with, great conversation ,awesome cocktails and AJ creates culinary masterpieces time and time again. We Cherished our time and look forward to many more to come.
P.S I hope you both have room for some more life long friends! See you soon in Belize, Oklahoma, North Carolina or anywhere else on the planet you want to meet up!
Aka "Lick" "Adonis" "Garbage disposal" etc.
June 2019
Dear AJ & Captain keith
There anent enough words to describe the gratitude we feel towards you two for the making this one of the greatest experiences we've had in all of our years of coming here.
You both immediately made us feel like family and the bond we all formed I know will last a lifetime.
Our trip was perfectly planned expertly executed with the most amazing food ever. our cocktails were always full and they truly were better than any beach bar around.
You two are awesome team and are absolute professionals and the best at your craft!!!
Thank you we are leaving here with the best memories that we will never forget.
Until we meet again, Much Love
PS- You must come to visit us ok to.
-Tracy (nutmeg lover)
June 2019
shit show 2019- not a writer but we love you soooooooo much!!!!!
1-you are the best!
2-Can we take you home ?!!!!!
3-Can't wait to see you again
4-Love you forever and always
- Tracy & Bren
June 2019
shit Show 2019
For whoever is reading this you are about to experience and amazing vacation!! words wont do what is about to happen. Captain Keith and AJ are amazing!!!
To Cap &AJ- love you both and look forward to many more adventures together. You two are such amazing and special people - God blessed this world with with you two!! from wheeler walker to patsy cline- all that needs to be said much love to you both and god bless!!
I will never forget you two nor will my liver!!!
-Nutmeg
June 2019
AJ& Kieth
We want to thank you for bringing back a happy memory for Karen and I and helping us create a new memory with our family. The accommodations the food and the company were all first class. The BVI is a magical place that will hold a special place in our hearts.
-Ruben& Karen
Valentine's week 2020/Amanda
Amanda,
Thank you for t he incredible adventure to the BVI. You made the week amazing with food, stories, information about the area and planning each day to perfection. I loved every second!
-Cyndie
Amanda,
Best sail ever! Best week ever! Best food ever!
Loved every moment with you! So nice to do nothing. Blessings to you and your future. Come see us!
-Gary and Karen
BEYOND SPOLIED!
You made us feel like royalty! From the food, the chats, the adventures, and the service! Beyond lovely! May you enjoy many blessings.
-Z & T
February 2020/Amanda
Amanda,
You made our adventures onboard memories that will be on "the best" list for a lifetime! Amanda, your creativity from the galley reflected exactly how hard you are constantly working, but you do it with ease, style and grace, making us feel so cared for. You were a blessing to each of us in every way. We are leaving truly blessed.
-Cliff & Rebecca
February 2020/Amanda
Thank you so much for a great week of food, sailing, sun, snorkeling, sand, rum, etc. Your hospitality and friendliness helped bring all of us together for an experience that far exceeded our expectations. Thanks again!
-John & Mariya
Thank you for your overwhelming kindness & generosity & hospitality during our trip with you. Most of all thanks for creating memories of a lifetime!!!
-Jennifer & Trip
We had such a wonderful time with you, what a great time! The boat was amazing and you made our trip so special as I was celebrating a 50th birthday! We would do another trip with you any day!
-Sonja & Dave
You took such great care of us and are a lot of fun! Loved Amanda's cooking, i'll miss it. Yummy!! Good luck in all of your sailing!
-Sanda & Dave
2020/Amanda
Amanda,
On behalf of our group, we want to thank you for a truly amazing experience. Honestly, it was the best vacation we've ever had, and much/most can be attributed to you. Everyone felt safe every minute thanks to your skills a competencies. The food was fantastic! You anticipated every one of our needs, stopping a t nothing to find and keep our beer supply stocked. Thank you so much and we hope to be lucky enough to sail with you again soon!
-Kim & Mark
We felt so secure and cared for. What a fine experience to have met you. Thank you, thank you. Bon Voyage!
-Lynn & John
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
| Summer 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
| Winter 2021 to 2022 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
| Summer 2022 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
</font color></b>
<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,200 3/$21,800 4/$22,400 5/$23,000 6/$23,600 7/$24,200 8/$24,800
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,350 3/$22,025 4/$22,700 5/$23,375 6/$24,050 7/$24,725 8/$25,400
<B><BIG><U>CHRISTMAS/NEW YEARS:</u></u></BIG>
CHRISTMAS: 1-8 pax @ $30,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS: 1-8 pax @ $35,000, 7 night minimum. New Years must start no earlier than 12/27.
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
</font color></b>
<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,200 3/$21,800 4/$22,400 5/$23,000 6/$23,600 7/$24,200 8/$24,800
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,350 3/$22,025 4/$22,700 5/$23,375 6/$24,050 7/$24,725 8/$25,400
<B><BIG><U>CHRISTMAS/NEW YEARS:</u></u></BIG>
CHRISTMAS: 1-8 pax @ $30,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS: 1-8 pax @ $35,000, 7 night minimum. New Years must start no earlier than 12/27.
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
