SHANGRI LA
Shangri La Yacht Charter
Shangri La is a 2016 52-foot Lagoon sailing catamaran that redefines the meaning of luxury at sea. With its sleek design and an array of upscale features, this floating haven invites you to experience the ultimate Caribbean adventure. Featuring three meticulously appointed queen cabins, each complete with a private en-suite bathroom, electric head, vanity, and spacious shower, Shangri La ensures unparalleled comfort throughout your journey.
Luxury Features for Unforgettable Moments
Step inside the beautifully designed salon, where contemporary decor and plush seating provide the perfect setting for relaxation and dining. This welcoming space allows all guests to gather in comfort, whether enjoying a meal or unwinding with a book. The exterior is just as captivating, offering a range of alfresco options to suit any mood. Dine under the stars on the aft deck, enjoy panoramic views from the top deck seating area, or lounge in the cozy front deck nook behind the trampolines—ideal for soaking up the Caribbean sun.
A Haven of Relaxation and Adventure
Shangri La’s thoughtful layout offers multiple spaces to relax, ensuring guests can enjoy moments of solitude or gather as a group. Whether you’re sipping a tropical cocktail in the refreshing sea breeze or enjoying a private moment of serenity, this yacht provides a harmonious blend of privacy and togetherness.
For those seeking excitement, Shangri La comes equipped with an impressive array of water toys. Glide across the calm, crystalline waters on a stand-up paddleboard or snorkel through vibrant coral reefs. The large floating mat invites hours of leisurely fun, while the Subwing offers a thrilling underwater ride. With fishing rods and onshore games also available, adventure is always within reach.
Diving and Layout Options
For diving enthusiasts, Shangri La offers rendezvous-style diving experiences, connecting guests with expert dive operators for unforgettable underwater explorations. The yacht’s layout is thoughtfully designed to ensure comfort and flexibility. The crew quarters are situated in the port aft deck cabin and bunk. For an added touch of privacy, the crew can move to the bunk cabin for an additional fee of $1,000 upon request and approval.
Each queen cabin boasts ample storage and direct access to the aft deck, ensuring both convenience and luxurious seclusion. With berth measurements of 63” x 81” (160 cm x 205 cm), every bed promises a restful night after a day of adventure.
Plan Your Exclusive Caribbean Escape
Please note that Shangri La has reached its maximum capacity for 8 guests for the 2024/2025 season. However, there’s still time to secure your place for future dates and create lasting memories aboard this remarkable vessel.
Ready to Sail?
Don’t miss your chance to experience the epitome of luxury and adventure. Secure your spot today for an unforgettable voyage through the breathtaking Caribbean. Your dream escape awaits!
3 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.
BERTH MEASUREMENTS:
160cm X 205cm
63" X 81"
5.3' X 6.7'
** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 28.8 Feet |
Draft: | 5.1 Feet |
Pax: | 6 |
YearBuilt: | 2016 |
Builder: | Lagoon |
Engines: | 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1310698 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | Starlink |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes, 80 gp |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | 8 years old and water safe |
Inverter: | 3000w |
Voltages: | 110v via adapter |
Water Maker: | Yes, 80 gp |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 14' RIB |
Dinghy hp: | 50hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | off scoop steps, s/s |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 spinning rods, 1 trolling ro |
Rods: | N/A |

Growing up sailing with my Dad, I found the love for the ocean at an early age. After a few years off the water, I got back into sailing in SF Bay, enjoying racing and charters both. I have worked with USA76, a former America's cup IACC yacht, since 2018. I have done some commercial fishing in Alaska as well as some sport fish guiding and working on large yachts. I worked as the maintenance director and a Captain on a pair of Santa Cruz 70’s in Monterey Bay for two years. I then made my way to the Caribbean to get some sun and share my love of the ocean breeze with all the great people I get to take out on the water.
I hold a 100 ton near coastal Master license with STCW, Sail and Assistance Towing endorsements. My philosophy as a Captain is to provide a safe fun atmosphere with the highest levels of service. Let’s laugh together and enjoy all the islands have to offer.
Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.
Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!













10% will be discounted from the standard charter rate for charters booked by February 14th, 2024 and completed by May 31st, 2024. The charter must have a minimum of 5 nights and cannot be in conjunction with any other specials to apply.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Summer 2025 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Winter 2025 to 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Summer 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Please inquire for 8 pax for 25/26 Season.
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$23,200 | 3@$23,550 | 4@$23,900 | 5@$24,250 | 6@$24,600
LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$23,350 | 3@$23,775 | 4@$24,200 | 5@$24,625 | 6@$25,050
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $28,000 Must end on or before 12/26
NEW YEARS: 1-6 pax @ $31,000 May not start prior to 12/28 ** Already Booked **
*Must have a 48 hour turn between Xmas and NYE*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.8 Feet
- : 5.1 Feet
- : 6
- : 2016
- : Lagoon
- : 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Sean O'Grady
- : USA
- : No
- : 1310698
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | Starlink |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Onboard sy |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes, 80 gp |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | 8 years old and water safe |
Generator: | 17.5 Kw & 3Kw backup |
Inverter: | 3000w |
Voltages: | 110v via adapter |
Water Maker: | Yes, 80 gp |
Water Cap: | 1,776 per day |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Lots |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 14' RIB |
Dinghy hp: | 50hp |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | off scoop steps, s/s |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 spinning rods, 1 trolling ro |
Rods: | N/A |

Growing up sailing with my Dad, I found the love for the ocean at an early age. After a few years off the water, I got back into sailing in SF Bay, enjoying racing and charters both. I have worked with USA76, a former America's cup IACC yacht, since 2018. I have done some commercial fishing in Alaska as well as some sport fish guiding and working on large yachts. I worked as the maintenance director and a Captain on a pair of Santa Cruz 70’s in Monterey Bay for two years. I then made my way to the Caribbean to get some sun and share my love of the ocean breeze with all the great people I get to take out on the water.
I hold a 100 ton near coastal Master license with STCW, Sail and Assistance Towing endorsements. My philosophy as a Captain is to provide a safe fun atmosphere with the highest levels of service. Let’s laugh together and enjoy all the islands have to offer.
Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.
Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!
Day Break
Baked brioche French toast, sausage links and fresh fruit
Eggs, bacon, homestyle fries, toast and jam
Blueberry pancakes with maple syrup, sausage and fresh fruit
Specialty quiche served with bacon and English muffins
Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro
Flaky Croissant breakfast sandwich with fresh fruit
Yogurt parfait with freshly made coconut granola and homemade muffins
Midday
Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread
Chicken Ceasar wrap served with plantain chips and fruit
Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch
Bacon cheeseburger with broccoli salad and fruit
Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette
Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit
Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit
Hors D’oeuvres
Charcuterie with a variety of cheeses, meats, spreads and fruits
Crab stuffed puff pastry
Fresh guacamole with tortilla chips
Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil
Caprese salad
Tuna nachos with avocado and local hot peppers
Coconut shrimp ceviche
Main
Blackened mahi-mahi fillet served with coconut rice and haricots verts
Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes
Bourbon glazed salmon served with parmesan risotto and steamed asparagus
Medallions of pork with peach barbeque, sweet potato and roasted local carrots
Cajun shrimp tortellini with garlic toast points
Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic
Tuna poke served with rice noodles and sesame
Desserts
Banana turnover with chocolate and caramel drizzle
Peanut butter pie with chocolate dust
Smores pie with toasted marshmallow
Frosted fudge brownie
Hummingbird cake with cream cheese frosting
Pavlova with cream and berries
Key lime pie with fresh whipped cream
Each charter menu is custom designed based on guest preferences!
Ship's Bar
Vodka- Absolute/Titos
Rum- Paradise/Cruzan Dark
Bourbon- Jim Beam/Bullet
Whiskey- Jack Daniels/Makers Mark
Tequila-Suaza/Patron
Gin-Bombay/Hendricks
Wine
Basic red/white - Josh
Sparkling- La Marca













Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Summer 2025 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Winter 2025 to 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Summer 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Please inquire for 8 pax for 25/26 Season.
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$23,200 | 3@$23,550 | 4@$23,900 | 5@$24,250 | 6@$24,600
LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$23,350 | 3@$23,775 | 4@$24,200 | 5@$24,625 | 6@$25,050
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $28,000 Must end on or before 12/26
NEW YEARS: 1-6 pax @ $31,000 May not start prior to 12/28 ** Already Booked **
*Must have a 48 hour turn between Xmas and NYE*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver