ATLAS
$42,000 - $58,000 / WEEK
Embark on a journey to discover the remarkable capabilities of the newly unveiled sailing catamaran, Seaview 59. Meticulously crafted by the esteemed British designer Bill Dixson in collaboration with Heysea's accomplished superyacht design team, this exceptional vessel epitomizes multifunctionality. Seamlessly integrating elements of business, leisure, family, entertainment, sailing, sports, chartering, and tourism, it creates a truly multifaceted experience. On the foredeck, the substitution of traditional wide-net trampolines with a sunbathing pad offers a dedicated space for relaxation and leisure, providing families and guests with a serene retreat amidst the waves. This enhancement combines comfort and style, elevating the sailing experience to unparalleled levels of enjoyment. Crafted with a harmonious blend of comfort and practicality, the aft deck of Seaview 59 features a welcoming sofa and table arrangement, creating an ideal setting for guests to relax and socialize while enjoying the sea breeze. Complementing this inviting space is the hydraulic swim platform, which enhances versatility by effortlessly transforming from a sprawling outdoor area, ideal for entertainment, to a convenient diving platform tailored for water enthusiasts. Experience the innovative design of the Seaview 59, where the flybridge offers an elevated vantage point for your enjoyment. Indulge in a delightful barbecue with your families and friends while relishing the grandeur of the open blue skies from the sun cushions, all while sipping on a refreshing drink. This sailing catamaran sets a new standard, seamlessly blending luxury, comfort, and functionality to redefine the possibilities of your sailing experience. Step into the elegant sanctuary of the Seaview 59's salon on the main deck, where natural light streams in through expansive glass windows, illuminating the space from every angle. With dual doors at the front and rear, the salon beckons guests to seamlessly transition between the captivating vistas of the sea on both the foredeck and aft deck. Embark on a journey of enchantment and exploration amidst the boundless beauty of the ocean. Upon setting foot on lower deck, you'll be pleasantly surprised by the spaciousness, as Seaview 59 provides 30% more living space than yachts of a similar size. The lower deck boasts six cabins, each equipped with en-suite bathrooms plus 2 single forepeaks, allowing not just solo journeys but collaborative adventures with your friends and family. State-of-the-art green technology innovation is at the forefront of the Seaview 59 boasting 1722kw of solar power, 58kw of Lithium-Ion batteries, large 12v alternators on the engines, and highly efficient air conditioning that can operate overnight off of batteries alone, rendering the generator to a redundant backup system and ensuring quiet comfortable travels.
5 queen cabins with en suite bathrooms for guests. 2 additional single forepeaks with own bathroom for guests. The crew uses the aft cabin with 2 separate twin beds. All main interior cabins have electric freshwater flush toilets and US electrical outlets.
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
7
NUMBER OF
GUESTS
12
TOTAL
CREW
2
CHARGES
FROM
$42,000
| Accommodations | |
|---|---|
| Cabins: | 7 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 8 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| 2 x 110HP Yanmar Diesel Engines w/12vdc alternators 25kw Kohler Generator 58kw Lithium Ion Battery Bank | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.8 Feet |
| Draft: | 5.4 Feet |
| Pax: | 12 |
| YearBuilt: | 2025 |
| Builder: | Heysea |
| Engines: | 2 x 110HP Yanmar Diesel Engines w/12vdc alternators 25kw Kohler Generator 58kw Lithium Ion Battery Bank |
| JetSkis: | No |
| Flag: | US (BVI Reflag in process 2025 |
| RegNum: | CN-HSYS5906G425 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 120vac |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Aft Sugar Scoops only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL360 |
| Dinghy hp: | 50 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes Hydraulic |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, light tackle |
| Rods: | 2 |
Captain
Jennifer Callison
Nation: U.S.A.
License: 100 Ton MMC Near Coastal, Towing Endorsement, Twic Card, CPR
Languages: English, Spanish
Chef
Bryan Rivas
Nation: U.S.A.
License: Le Cordon Bleu Culinary Arts Management, ServSafe Certified
Captain Jennifer Callison
Captain Jennifer Callison is a USCG 100-Ton licensed captain who brings over eight years of real-world experience to every charter, navigating everything from inland waterways to offshore passages with ease and precision. Confident, composed, and deeply intuitive on the water, she has a rare ability to step aboard any vessel and immediately make it her own—creating a sense of calm, safety, and trust that both guests and crew feel from the moment they arrive. What truly defines Jenna is not just her technical skill, but the experience she creates. With a natural warmth and an instinct for reading her guests, she knows when to guide, when to teach, and when to simply let the moment unfold. Her charters are not scripted—they are tailored, thoughtful, and quietly elevated. Whether it’s exploring hidden anchorages, sharing her love of marine life, or curating the perfect pace for the day, she ensures every guest feels both cared for and completely at ease. Raised across the U.S. and Southeast Asia, Jenna brings a global perspective and an easy cultural fluency that enhances every charter dynamic. Off the water, she’s an explorer at heart—paddling remote waterways, discovering untouched places, and living the same adventurous, nature-driven lifestyle she shares with her guests. For Jenna, the ocean isn’t just where she works—it’s where she’s most alive, and that energy is something every guest feels the moment they step aboard.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
Captain Jennifer Callison is a USCG 100-Ton licensed captain who brings over eight years of real-world experience to every charter, navigating everything from inland waterways to offshore passages with ease and precision. Confident, composed, and deeply intuitive on the water, she has a rare ability to step aboard any vessel and immediately make it her own—creating a sense of calm, safety, and trust that both guests and crew feel from the moment they arrive. What truly defines Jenna is not just her technical skill, but the experience she creates. With a natural warmth and an instinct for reading her guests, she knows when to guide, when to teach, and when to simply let the moment unfold. Her charters are not scripted—they are tailored, thoughtful, and quietly elevated. Whether it’s exploring hidden anchorages, sharing her love of marine life, or curating the perfect pace for the day, she ensures every guest feels both cared for and completely at ease. Raised across the U.S. and Southeast Asia, Jenna brings a global perspective and an easy cultural fluency that enhances every charter dynamic. Off the water, she’s an explorer at heart—paddling remote waterways, discovering untouched places, and living the same adventurous, nature-driven lifestyle she shares with her guests. For Jenna, the ocean isn’t just where she works—it’s where she’s most alive, and that energy is something every guest feels the moment they step aboard.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
Chef Bryan's Sample Dinner Menu
FROMAGE
TAM TRIPLE CREAM COWS MILK, PURPLE HAZE LAVENDER & FENNEL MIX CHEESES, SEASONAL COMPOTE, LAVASH
THE MEDITERRANEAN
SILKY CASHEW PATE, HTIPITI (ROASTED RED PEPPER FETA), RAW TZATZIKI, LAVASH
BEETS & CREAM
BUFFALO BURRATA, ROASTED BABY BEETS, BERRY VINAIGRETTE, PEA TENDRILS
WALES WELSCH LAMB CHOPS
CREAMED COGNAC ROMESCO, CRISPY POTATO, APRICOT MINT CHUTNEY
FRESH CATCH RED SNAPPER
OMEYER LEMON, MEDITERRANEAN CONCASSE, POTATO
BERRY LEMON TARTARE
WHITE CHOCOLATE MOUSSE, SHORT BREAD
Smooth sailing, incredible meals, Unforgettable experience.
Our experience aboard The beautiful Hey Sea Atlas with Captain Kelton and Chef Jay was unforgettable, epic, amazing and over the top. This crew went above, beyond and did anything we could have asked for and more to make our experience amazing and over the top. From the best anniversary celebration in 40 years to surprise birthday cakes and candles specially made for each individual guest. They made all different ages guests have an amazing and memorable experience. They were hands on the entire trip and worked very hard to ensure our trip was everything we could have hoped for and more. If could do this trip all over again I would choose the same crew. The only thing that would make it better would’ve been a longer trip. For smooth sailing and meals you will love, I highly recommend The Atlas, Captain Kelton and Chef Jay.
Great food, great views and great company.
We spent a week on the Atlas catamaran as a large group of 10, with Jay & Kelton as the crew. Jay is a fabulous chef with a great amount of tasty meals served to us. He also suggested some new music for my listening pleasure. Captain Kelton did an amazing job, he is very knowledgeable and accommodating. These guys did an amazing job, excellent service.
They kept us well fed, entertained and showed us some great areas to snorkel and see sunsets.
With a group of ten, these guys were constantly on the go and they kept a good attitude the whole time.
If I were to go on another catamaran and needed a crew, these would be the guys I would want.
The boat was nice sized and comfortable for all ten of us. 60ft long.
Also, there were plenty of toys to play with in the water paddle boards, snorkel and masks e.Foil.
If you want a trip of a lifetime, this is a pretty great way to go.
Best Vacation Ever!
Still thinking about our week aboard Morningstar with crew Chrisjan and Cleona cruising the Virgin Islands ( and wishing I was back on that cat!) -- easily one of the best experiences I've ever had on the water! From the moment my sisters and I stepped aboard it was clear this was going to be a luxurious vacation.
Christian and Cleona greeted us like old friends and made us feel very welcome. This husband and wife crew were absolute standouts -- warm, attentive, and working effortlessly in sync. You could feel how much they genuinely love what they do, and it made the whole experience feel so personal rather than just transactional.
Aaand the food? Completely next level! Every dish was thoughtfully prepared and SO beautifully presented: Cleona'scuisine honestly rivals some of the best meals I've had in any restaurant. It's rare to be this impressed by dining on a boat, but Cleona absolutely nailed it.
The service was flawless. Somehow Chrisjan and Cleona anticipated our every need before we even had to ask, striking that perfect balance between being attentive and giving us space to relax and soak it all in.
Our catamaran, Morningstar was immaculate and spacious, very well kept. We couldn't have asked for a better captain -- Chrisjan did a perfect job planning our itinerary and making sure I got to do some hiking and we all loved the snorkeling.
This vacation was so great, I definitely will do this again, and I will book with Authentic Yacht Charters!
ATLAS Yacht-captain Nick
The ATLAS boat crew is the best. If you are looking for the greatest time to the BVI's, this is the one. Captain Nick and Dasha are truly the best. We will be coming back many more times
Great trip
Great trip! Our captain did a wonderful job working around high winds. Dasha made wonderful meals for us!
BVI, Atlas, and crew did not disappoint. Well worth the time and money.
We were on a 5 day cruise on a 60ft catamaran called Atlas, beautiful yacht. Captin Nick took great care of us and Dasha is an excellent chef. Will hook again.
Sun, sea, and the most unforgettable onboard experience.
This trip to the British Virgin Islands was truly exceptional from start to finish. The location was breathtaking, the accommodations were perfect, and every detail felt thoughtfully curated.
Nick, our captain, was outstanding - knowledgeable, professional, and more than accommodating. He made us feel completely at ease and went above and beyond to ensure our experience was seamless and enjoyable.
And then there was Dasa… wow. Her food was literally chef’s kiss. Every meal was incredible, beautifully prepared, and absolutely delicious. Do yourself a favor and request the tuna poke bowl.
The combination of stunning scenery, impeccable service, and warm hospitality made this a trip we’ll be talking about for years with our friends. I can’t recommend this experience enough. If you’re considering a trip to the BVI, Atlas is the way to do it.
Fun Facts- BVI
Our seven-day catamaran trip with Captain Nicholas and Chef D was nothing short of spectacular, and they truly made the entire experience.
From the very beginning, Nicholas was incredibly helpful with logistics, including recommending a water taxi so we could maximize our time on the boat with them—which ended up being the perfect call. The meal preference form was another standout; it allowed Chef D to absolutely work her magic. What she created in such a small galley—with limited space and storage—was genuinely impressive. Every meal felt thoughtful, creative, and delicious, and it’s hard to believe what she pulled off day after day.
Captain Nicholas went above and beyond in every way. From making the beds each morning, setting the table for meals, and always making sure everyone was hydrated (or enjoying a perfectly made old fashioned or margarita), to the way he connected with our two boys—it was incredible. He taught them diving techniques that even I, with 25 years of diving experience, hadn’t learned before. It was a reminder of how valuable it is to dive with someone new who brings a different level of expertise.
What really stood out was how Nicholas challenged our boys—encouraging them to be stronger, more confident, and capable—while also having zero problem being a kid right alongside them. Towing them, laughing with them, and fully joining in on the fun created moments we’ll never forget. Watching their smiles all week was the best Christmas gift we could have asked for.
It honestly felt like being on a boat with a full crew, even though there were only two of them. Their level of care, pride, and attention to detail is rare these days. You can tell they both genuinely love what they do, and it shows in everything they do.
If you’re booking through this company, I would absolutely recommend requesting Captain Nicholas and Chef D specifically. They didn’t just run the trip—they made it unforgettable.
An absolutely flawless week — Captain Nicholas & Chef D made it unforgettable
From the moment we stepped on board, this trip felt effortless — and that is entirely because of Captain Nicholas and Chef D. Every detail, every destination, every plan, and every adventure ran smoothly. We never had to worry about a single thing, which allowed us to truly relax and enjoy the experience.
Captain Nicholas was exceptional. Beyond his skill and professionalism, what stood out most was how incredible he was with our kids. He kept them engaged, entertained, and genuinely happy all week — fishing, diving, dinghy rides, and nonstop fun. He brought so much energy, heart, and care to our family, and created memories we will be talking about for years to come.
Chef D made this feel like a true vacation. Not having to think about meals at all was such a gift, and every single meal was outstanding. She went above and beyond with her talent, warmth, and kindness, and made us feel completely taken care of from morning to night. Her food, creativity, and presence truly set the tone for the entire trip.
Together, Captain Nicholas and Chef D created an experience that was seamless, joyful, and deeply special for our family. We are incredibly grateful and cannot recommend this crew highly enough.
Amazing Trip to BVI's
This was the second trip to the BVI's for most of us and the third for one couple. Nick and Dasa planned and coordinated an amazing trip. They adjusted plans to accommodate us and changes in the weather. Dasa's meals were simply amazing. We never went hungry.
The Vacation of a Lifetime!
Everything about our vacation was perfect!! John Dewhurst from Yacht Vacations was fabulous to work with and extremely helpful. He checked in every step of the way! Our boat Southern Queen was beautiful and exactly as described online, plenty of room for our group of 5 couples. Nick the Captain and Dasa the chef were amazing. Nick worked with us to create an action packed but also relaxing itinerary for our trip which was only 4 nights, so much shorter than normal. We can't wait to go back for a longer charter next time!
Fantastic Experience!
The Crew, Nick and Dasa, were so accommodating and great people that always had our safety and interests at heart, along with spectacular food. Our group had an incredible experience and I would highly recommend!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| Summer 2026 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| Winter 2026 to 2027 | $42,000 | $43,000 | $44,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $56,000 | $58,000 |
| Summer 2027 | $42,000 | $43,000 | $44,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $56,000 | $58,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● KIDS DISCOUNT: Kids under 12 receive a $150 discount per 7-night trip, pro-rated for less nights
● PAX: 12 (requires 2 single forepeaks for guest use)
● 2026 Christmas: 7-night minimum $60,000 for 2-12 guests, must end no later than December 26th.
● 2026 New Year's: 7-night minimum $75,000 for 2-12 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● KIDS DISCOUNT: Kids under 12 receive a $150 discount per 7-night trip, pro-rated for less nights
● PAX: 12 (requires 2 single forepeaks for guest use)
● 2026 Christmas: 7-night minimum $60,000 for 2-12 guests, must end no later than December 26th.
● 2026 New Year's: 7-night minimum $75,000 for 2-12 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 28.8 Feet
- : 5.4 Feet
- : 12
- : 2025
- : Heysea
- : 7
- : 12
- : 2 x 110HP Yanmar Diesel Engines w/12vdc alternators 25kw Kohler Generator 58kw Lithium Ion Battery Bank
- : No
- : Yacht offers Rendezvous Diving only
- : Jennifer Callison
- : US (BVI Reflag in process 2025
- : CN-HSYS5906G425
| Accommodations | |
|---|---|
| Cabins: | 7 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 8 |
| Wash Basins: | 8 |
| Heads: | 8 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| 2 x 110HP Yanmar Diesel Engines w/12vdc alternators 25kw Kohler Generator 58kw Lithium Ion Battery Bank | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 12 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120vac |
| Water Maker: | Yes |
| Water Cap: | 1500L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Aft Sugar Scoops only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL360 |
| Dinghy hp: | 50 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes Hydraulic |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, light tackle |
| Rods: | 2 |
Meet the Crew
Captain
Jennifer Callison
Nation: U.S.A.
License: 100 Ton MMC Near Coastal, Towing Endorsement, Twic Card, CPR
Languages: English, Spanish
Chef
Bryan Rivas
Nation: U.S.A.
License: Le Cordon Bleu Culinary Arts Management, ServSafe Certified
Captain Jennifer Callison
Captain Jennifer Callison is a USCG 100-Ton licensed captain who brings over eight years of real-world experience to every charter, navigating everything from inland waterways to offshore passages with ease and precision. Confident, composed, and deeply intuitive on the water, she has a rare ability to step aboard any vessel and immediately make it her own—creating a sense of calm, safety, and trust that both guests and crew feel from the moment they arrive. What truly defines Jenna is not just her technical skill, but the experience she creates. With a natural warmth and an instinct for reading her guests, she knows when to guide, when to teach, and when to simply let the moment unfold. Her charters are not scripted—they are tailored, thoughtful, and quietly elevated. Whether it’s exploring hidden anchorages, sharing her love of marine life, or curating the perfect pace for the day, she ensures every guest feels both cared for and completely at ease. Raised across the U.S. and Southeast Asia, Jenna brings a global perspective and an easy cultural fluency that enhances every charter dynamic. Off the water, she’s an explorer at heart—paddling remote waterways, discovering untouched places, and living the same adventurous, nature-driven lifestyle she shares with her guests. For Jenna, the ocean isn’t just where she works—it’s where she’s most alive, and that energy is something every guest feels the moment they step aboard.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
Captain Jennifer Callison is a USCG 100-Ton licensed captain who brings over eight years of real-world experience to every charter, navigating everything from inland waterways to offshore passages with ease and precision. Confident, composed, and deeply intuitive on the water, she has a rare ability to step aboard any vessel and immediately make it her own—creating a sense of calm, safety, and trust that both guests and crew feel from the moment they arrive. What truly defines Jenna is not just her technical skill, but the experience she creates. With a natural warmth and an instinct for reading her guests, she knows when to guide, when to teach, and when to simply let the moment unfold. Her charters are not scripted—they are tailored, thoughtful, and quietly elevated. Whether it’s exploring hidden anchorages, sharing her love of marine life, or curating the perfect pace for the day, she ensures every guest feels both cared for and completely at ease. Raised across the U.S. and Southeast Asia, Jenna brings a global perspective and an easy cultural fluency that enhances every charter dynamic. Off the water, she’s an explorer at heart—paddling remote waterways, discovering untouched places, and living the same adventurous, nature-driven lifestyle she shares with her guests. For Jenna, the ocean isn’t just where she works—it’s where she’s most alive, and that energy is something every guest feels the moment they step aboard.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
Chef's Table
Chef Bryan's Sample Dinner Menu
FROMAGE
TAM TRIPLE CREAM COWS MILK, PURPLE HAZE LAVENDER & FENNEL MIX CHEESES, SEASONAL COMPOTE, LAVASH
THE MEDITERRANEAN
SILKY CASHEW PATE, HTIPITI (ROASTED RED PEPPER FETA), RAW TZATZIKI, LAVASH
BEETS & CREAM
BUFFALO BURRATA, ROASTED BABY BEETS, BERRY VINAIGRETTE, PEA TENDRILS
WALES WELSCH LAMB CHOPS
CREAMED COGNAC ROMESCO, CRISPY POTATO, APRICOT MINT CHUTNEY
FRESH CATCH RED SNAPPER
OMEYER LEMON, MEDITERRANEAN CONCASSE, POTATO
BERRY LEMON TARTARE
WHITE CHOCOLATE MOUSSE, SHORT BREAD
Guest Reviews
Smooth sailing, incredible meals, Unforgettable experience.
Our experience aboard The beautiful Hey Sea Atlas with Captain Kelton and Chef Jay was unforgettable, epic, amazing and over the top. This crew went above, beyond and did anything we could have asked for and more to make our experience amazing and over the top. From the best anniversary celebration in 40 years to surprise birthday cakes and candles specially made for each individual guest. They made all different ages guests have an amazing and memorable experience. They were hands on the entire trip and worked very hard to ensure our trip was everything we could have hoped for and more. If could do this trip all over again I would choose the same crew. The only thing that would make it better would’ve been a longer trip. For smooth sailing and meals you will love, I highly recommend The Atlas, Captain Kelton and Chef Jay.
Great food, great views and great company.
We spent a week on the Atlas catamaran as a large group of 10, with Jay & Kelton as the crew. Jay is a fabulous chef with a great amount of tasty meals served to us. He also suggested some new music for my listening pleasure. Captain Kelton did an amazing job, he is very knowledgeable and accommodating. These guys did an amazing job, excellent service.
They kept us well fed, entertained and showed us some great areas to snorkel and see sunsets.
With a group of ten, these guys were constantly on the go and they kept a good attitude the whole time.
If I were to go on another catamaran and needed a crew, these would be the guys I would want.
The boat was nice sized and comfortable for all ten of us. 60ft long.
Also, there were plenty of toys to play with in the water paddle boards, snorkel and masks e.Foil.
If you want a trip of a lifetime, this is a pretty great way to go.
Best Vacation Ever!
Still thinking about our week aboard Morningstar with crew Chrisjan and Cleona cruising the Virgin Islands ( and wishing I was back on that cat!) -- easily one of the best experiences I've ever had on the water! From the moment my sisters and I stepped aboard it was clear this was going to be a luxurious vacation.
Christian and Cleona greeted us like old friends and made us feel very welcome. This husband and wife crew were absolute standouts -- warm, attentive, and working effortlessly in sync. You could feel how much they genuinely love what they do, and it made the whole experience feel so personal rather than just transactional.
Aaand the food? Completely next level! Every dish was thoughtfully prepared and SO beautifully presented: Cleona'scuisine honestly rivals some of the best meals I've had in any restaurant. It's rare to be this impressed by dining on a boat, but Cleona absolutely nailed it.
The service was flawless. Somehow Chrisjan and Cleona anticipated our every need before we even had to ask, striking that perfect balance between being attentive and giving us space to relax and soak it all in.
Our catamaran, Morningstar was immaculate and spacious, very well kept. We couldn't have asked for a better captain -- Chrisjan did a perfect job planning our itinerary and making sure I got to do some hiking and we all loved the snorkeling.
This vacation was so great, I definitely will do this again, and I will book with Authentic Yacht Charters!
ATLAS Yacht-captain Nick
The ATLAS boat crew is the best. If you are looking for the greatest time to the BVI's, this is the one. Captain Nick and Dasha are truly the best. We will be coming back many more times
Great trip
Great trip! Our captain did a wonderful job working around high winds. Dasha made wonderful meals for us!
BVI, Atlas, and crew did not disappoint. Well worth the time and money.
We were on a 5 day cruise on a 60ft catamaran called Atlas, beautiful yacht. Captin Nick took great care of us and Dasha is an excellent chef. Will hook again.
Sun, sea, and the most unforgettable onboard experience.
This trip to the British Virgin Islands was truly exceptional from start to finish. The location was breathtaking, the accommodations were perfect, and every detail felt thoughtfully curated.
Nick, our captain, was outstanding - knowledgeable, professional, and more than accommodating. He made us feel completely at ease and went above and beyond to ensure our experience was seamless and enjoyable.
And then there was Dasa… wow. Her food was literally chef’s kiss. Every meal was incredible, beautifully prepared, and absolutely delicious. Do yourself a favor and request the tuna poke bowl.
The combination of stunning scenery, impeccable service, and warm hospitality made this a trip we’ll be talking about for years with our friends. I can’t recommend this experience enough. If you’re considering a trip to the BVI, Atlas is the way to do it.
Fun Facts- BVI
Our seven-day catamaran trip with Captain Nicholas and Chef D was nothing short of spectacular, and they truly made the entire experience.
From the very beginning, Nicholas was incredibly helpful with logistics, including recommending a water taxi so we could maximize our time on the boat with them—which ended up being the perfect call. The meal preference form was another standout; it allowed Chef D to absolutely work her magic. What she created in such a small galley—with limited space and storage—was genuinely impressive. Every meal felt thoughtful, creative, and delicious, and it’s hard to believe what she pulled off day after day.
Captain Nicholas went above and beyond in every way. From making the beds each morning, setting the table for meals, and always making sure everyone was hydrated (or enjoying a perfectly made old fashioned or margarita), to the way he connected with our two boys—it was incredible. He taught them diving techniques that even I, with 25 years of diving experience, hadn’t learned before. It was a reminder of how valuable it is to dive with someone new who brings a different level of expertise.
What really stood out was how Nicholas challenged our boys—encouraging them to be stronger, more confident, and capable—while also having zero problem being a kid right alongside them. Towing them, laughing with them, and fully joining in on the fun created moments we’ll never forget. Watching their smiles all week was the best Christmas gift we could have asked for.
It honestly felt like being on a boat with a full crew, even though there were only two of them. Their level of care, pride, and attention to detail is rare these days. You can tell they both genuinely love what they do, and it shows in everything they do.
If you’re booking through this company, I would absolutely recommend requesting Captain Nicholas and Chef D specifically. They didn’t just run the trip—they made it unforgettable.
An absolutely flawless week — Captain Nicholas & Chef D made it unforgettable
From the moment we stepped on board, this trip felt effortless — and that is entirely because of Captain Nicholas and Chef D. Every detail, every destination, every plan, and every adventure ran smoothly. We never had to worry about a single thing, which allowed us to truly relax and enjoy the experience.
Captain Nicholas was exceptional. Beyond his skill and professionalism, what stood out most was how incredible he was with our kids. He kept them engaged, entertained, and genuinely happy all week — fishing, diving, dinghy rides, and nonstop fun. He brought so much energy, heart, and care to our family, and created memories we will be talking about for years to come.
Chef D made this feel like a true vacation. Not having to think about meals at all was such a gift, and every single meal was outstanding. She went above and beyond with her talent, warmth, and kindness, and made us feel completely taken care of from morning to night. Her food, creativity, and presence truly set the tone for the entire trip.
Together, Captain Nicholas and Chef D created an experience that was seamless, joyful, and deeply special for our family. We are incredibly grateful and cannot recommend this crew highly enough.
Amazing Trip to BVI's
This was the second trip to the BVI's for most of us and the third for one couple. Nick and Dasa planned and coordinated an amazing trip. They adjusted plans to accommodate us and changes in the weather. Dasa's meals were simply amazing. We never went hungry.
The Vacation of a Lifetime!
Everything about our vacation was perfect!! John Dewhurst from Yacht Vacations was fabulous to work with and extremely helpful. He checked in every step of the way! Our boat Southern Queen was beautiful and exactly as described online, plenty of room for our group of 5 couples. Nick the Captain and Dasa the chef were amazing. Nick worked with us to create an action packed but also relaxing itinerary for our trip which was only 4 nights, so much shorter than normal. We can't wait to go back for a longer charter next time!
Fantastic Experience!
The Crew, Nick and Dasa, were so accommodating and great people that always had our safety and interests at heart, along with spectacular food. Our group had an incredible experience and I would highly recommend!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| Summer 2026 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| Winter 2026 to 2027 | $42,000 | $43,000 | $44,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $56,000 | $58,000 |
| Summer 2027 | $42,000 | $43,000 | $44,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $56,000 | $58,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● KIDS DISCOUNT: Kids under 12 receive a $150 discount per 7-night trip, pro-rated for less nights
● PAX: 12 (requires 2 single forepeaks for guest use)
● 2026 Christmas: 7-night minimum $60,000 for 2-12 guests, must end no later than December 26th.
● 2026 New Year's: 7-night minimum $75,000 for 2-12 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● KIDS DISCOUNT: Kids under 12 receive a $150 discount per 7-night trip, pro-rated for less nights
● PAX: 12 (requires 2 single forepeaks for guest use)
● 2026 Christmas: 7-night minimum $60,000 for 2-12 guests, must end no later than December 26th.
● 2026 New Year's: 7-night minimum $75,000 for 2-12 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.
