Sample menu (7 days ) Breakfast
Hot
- Eggs
- Bacon
- Sausage
- French toast
- Pancakes
- Chef’s sea Breakfast Plate
- Eggs benedict
Cold (Set up Every Morning)
- Fruit platter
- Yogurt
- Muffins
- Toast
Note! All breakfast will have a cereal station set up as well as choice of a chef’s hot breakfast plate.
Lunch
· Fish Tacos with Vibrant Watermelon Salad.
Freshly caught tuna , red cabbage, cilantro, avocado, tomato, fresh citrus sauce
· Chicken Pesto Pasta Salad.
Grilled pesto chicken breast, cherry tomato, sweet peppers, goat’s cheese, fusilli
· Grilled Grouper Fillet with Styled Greek Salsa Salad.
Grouper fillet, mango, red cabbage, cucumber, olives ,feta Greek salsa dressing
· Cheeseburgers in Paradise/ Sweet Potato Fries/ Pulled Wild Leaf.
Homemade cheeseburgers, brioche bun, bacon jam, roman lettuce, sweet potato fries
· Cheese/ Onion/ chicken / Quesadillas with Honey Mustard Salad.
Pan seared chicken, onion, freshly grated cheddar/pepper jack, lightly toasted tortilla
· Beef Kababs with Fresh creaser Salad.
Prime cut of beef cubed, onions, peppers, courgettes
· Catch of the day/rice/ grilled vegetables.
Freshly caught mahi-mahi, basmati rice, peppers, courgettes and aubergine
Canapes
· Whipped Wild Honey/ Watermelon/ Cracker.
Honey that is whipped in a machine that is dressed over watermelon cubed, water cracker
· Homemade hummus and Crudites.
Carrots, celery, cucumber, blended chickpeas
· Creamy Spinach Dip.
Spinach, parmesan cheese, sour cream, secrete spices baked to perfection
· Mini Bacon Pancake Bites
Confit bacon placed on a savory flour bite
· Melon Wrapped Prosciutto.
summer melon wrapped in prosciutto
· Popcorn Chicken Bites/ Olives.
Battered chicken cubed fried to perfection with deli olives
· Arancini balls.
Italian rice balls flavored with saffron and herbs lightly fried
Starters
· Rice Paper Wrapped Mushroom and Shrimp/ Spring Rolls.
Sautéed mushroom, spring onion, blanched shrimp, rice paper
· Bruschetta/ Garlic Caprese Bread.
Cubed tomato petal, garlic, parsley bread
· Prawn Cocktail.
Tomato, horseradish and sugar syrup, grilled prawns
· Bacon Wrapped Scallops.
U10 scallop, deli bacon
· Rolled Cucumber with Cream Cheese and Sun-Dried Tomatoes
Thinly sliced cucumber, cream cheese, chopped sun dried tomatoes
· Caramelized Onion and Brie Tartlets.
Brewed white onion, brie cheese, savory tart
· Melon of the land and sea.
Sliced melon, brushed with apricot jam
Mains
· Beef Roast/Carrots/ Steamed Baby Potatoes/Gravy.
Prime beef cut, blanched carrots, baby potatoes, beef fat sauce with cream split
· Meatloaf Pasta.
Tomato based minced loaf crumbled on top of tagliatelle
· Beef Fillet/ Pommes Anna/ Rainbow Carrots/Jus.
Fillet of beef, layered potatoes, grilled carrots, beef trimming sauce
· Grilled Sea Bass/ New Potatoes/ Grilled Corn/ Parsley Sauce.
Sea bass, boiled potatoes tossed in cilantro, corn, flour-based sauce with parsley
· Creamy Bacon and mushroom pasta with Garlic Bread.
Roasted mushroom and bacon tossed in a creamy sauce, linguini, garlic bread
· Chicken Stir-Fry with Glass Noodles.
Flame grilled chicken breast, mixed vegetables, glass noodle Thai chili sauce
· Flamed grilled lamb/ garlic crushed potatoes/asparagus.
Local sourced lamb rack / potatoes roasted in garlic oil, steamed buttered asparagus
Dessert
· Crème Brulé.
Set custard with a burnt sugar top
· Lemon Posset.
Cream set with lemon juice and sugar
· Cheesecake.
Deconstructed base with a traditional cheesecake top
· Chocolate Fondant.
baked chocolate with a runny Centre
· Key Lime Pie.
Baked condense milk, lime juice and sugar, cracker base
· Poached pear/ caramel ice cream
Boiled pear in red wine with cinnamon, cloves and sugar, Caramel swirl ice cream
