ATLANTIA
$42,000 - $53,000 / WEEK
Atlantia – 10 Passenger Lagoon 630 Powercat Charter in The Bahamas
Introducing Atlantia, a striking 63’ Lagoon 630 power catamaran with an impressive 33-foot beam. Designed for both performance and luxury, she offers the perfect balance of comfort, style, and adventure for Bahamas crewed yacht charters.
Accommodation Layout
Atlantia accommodates 10 guests in 5 spacious staterooms, each with en-suite bathrooms and elegant finishes. The layout includes:
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1 Master Suite with king bed
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4 Queen Cabins, each with private en-suite facilities
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Separate crew quarters for complete guest privacy
Interior Features
Step inside and experience a yacht designed for relaxation and entertainment:
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Spacious salon with panoramic windows and retractable TV
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Fully equipped galley with large island, professional appliances & double sink
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Elegant dining and lounge area with convertible tables
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Air conditioning throughout for maximum comfort
Outdoor Living & Amenities
Atlantia’s expansive teak decks and wide beam deliver unmatched space for socializing and relaxation. Guests can enjoy:
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Expansive bow lounge with sunpads for soaking up Bahamian sunshine
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Stern lounge and shaded cockpit with alfresco dining
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Outdoor refrigerators, ice maker & wet bars for ultimate refreshment
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Modern flybridge with lounge seating and stunning ocean views
Water Toys & Activities
For those craving adventure on the water, Atlantia is equipped with an array of toys and gear, including:
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Tender with outboard for easy island access
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Stand-Up Paddleboards (SUPs)
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Kayaks
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Snorkeling gear
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Fishing equipment
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Towable inflatables and water sports options
The Experience
From the turquoise waters of the Exumas to the pink-sand beaches of Harbour Island, Atlantia is your ideal choice for a Bahamas yacht charter. Whether you’re hosting a celebration or enjoying an intimate getaway, her dedicated crew delivers five-star hospitality, gourmet dining, and tailor-made itineraries.
Let Atlantia take you on an extraordinary adventure at sea. Whether you’re hosting an intimate celebration, enjoying a relaxing retreat, or exploring new horizons, this 63-foot power catamaran is the perfect setting for a luxurious escape. Secure your spot today and embark on the journey of a lifetime!
5 Queen Beds
$3k Off Details
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
64 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$42,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 7 |
| Electric Heads: | 7 |
| Engine Details | |
|---|---|
| Twin Volvo Penta D4 3001-F 300 HP Cummins Onan 19KW Night Generator Fisher Panda 19i 15KW | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knots |
| Max Speed: | 16 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| Engines: | Twin Volvo Penta D4 3001-F 300 HP Cummins Onan 19KW Night Generator Fisher Panda 19i 15KW |
| JetSkis: | 1 |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1351750 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas, USA - Florida East Coast, USA - Florida West Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 1 |
| Inverter: | Yes |
| Voltages: | 220/110 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12'10 |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | 1 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Jason Lombardi
First Mate
Andrew Benjamin
Captain Jason Lombardi
Captain Jason is a lifelong sailor whose love for the open water has shaped every chapter of his life. He cut his teeth on the Great Lakes, where years aboard traditional schooners and sail training vessels taught him the discipline, seamanship, and respect for weather that only classic sail can instill. From there, his career carried him offshore — running blue-water passages along the Carolina coast, down through the Florida Keys, and into the warm, crystalline waters of the Caribbean and Bahamas.
Jason's experience spans everything from spirited day sails to multi-day offshore deliveries, and he is as comfortable plotting a course through open ocean as he is threading the narrow cuts of an island chain. Guests quickly come to appreciate his steady hand at the helm, his deep well of stories from a life at sea, and his ability to read both wind and water with the instinct that comes only from decades of practice. He holds a calm, methodical approach to seamanship — safety first, always — paired with a genuine warmth that makes every charter feel less like a transaction and more like sailing with an old friend.
Whether navigating open passages, anchoring in a quiet cove for sunset, or island hopping through turquoise waters, Jason is most at home when the sails are up and the horizon is wide. For him, every charter is an opportunity to share the magic that drew him to the water in the first place.
First Mate / Chef Andrew Benjamin
Andrew is a rare double threat — an accomplished first mate and a seasoned chef who excels in both roles. On deck, he handles lines, tenders, water sports, and guest safety with the calm professionalism guests notice immediately. In the galley, he brings over a decade of culinary experience, from the fine-dining kitchens of Atlantis to private motor yachts up to 105 feet. A graduate of Holland College and the College of the Bahamas, he specializes in gourmet fusion cuisine that highlights local Bahamian seafood and ingredients, with deep cruising experience throughout the Abacos and Exumas. Equally at home plating an elegant tasting menu or a relaxed lunch on the sandbar, Andrew is known for impeccable presentation, thoughtful provisioning, and tailoring every meal to his guests. STCW certified.
First Mate / Chef Roman Ukolov
With a dynamic career spanning nearly three decades, Chef Roman brings a wealth of experience and a passion for culinary innovation to every kitchen he joins. His journey through renowned restaurants, cruise ships, and luxury yachts has honed his skills across diverse cuisines, making him a versatile asset in any culinary setting. Chef Roman's repertoire encompasses an impressive array of cuisines, from the Mediterranean to the rich traditions of East Med and Kosher cooking. His mastery extends to the refined techniques of Italian, French, British, German, Russian, and Ukrainian cuisine, offering a symphony of tastes to tantalize the palate of discerning guests. Chef Roman's culinary prowess extends to Far East cuisine that adds a vibrant flair to his menus, while his skill in pastry ensures that every meal concludes on a sweet note. Beyond the galley, Roman also doubles as a competent first mate — comfortable on deck handling lines, tenders, and guest service underway, which makes him a true two-in-one asset on any charter.
Captain Jason is a lifelong sailor whose love for the open water has shaped every chapter of his life. He cut his teeth on the Great Lakes, where years aboard traditional schooners and sail training vessels taught him the discipline, seamanship, and respect for weather that only classic sail can instill. From there, his career carried him offshore — running blue-water passages along the Carolina coast, down through the Florida Keys, and into the warm, crystalline waters of the Caribbean and Bahamas.
Jason's experience spans everything from spirited day sails to multi-day offshore deliveries, and he is as comfortable plotting a course through open ocean as he is threading the narrow cuts of an island chain. Guests quickly come to appreciate his steady hand at the helm, his deep well of stories from a life at sea, and his ability to read both wind and water with the instinct that comes only from decades of practice. He holds a calm, methodical approach to seamanship — safety first, always — paired with a genuine warmth that makes every charter feel less like a transaction and more like sailing with an old friend.
Whether navigating open passages, anchoring in a quiet cove for sunset, or island hopping through turquoise waters, Jason is most at home when the sails are up and the horizon is wide. For him, every charter is an opportunity to share the magic that drew him to the water in the first place.
First Mate / Chef Andrew Benjamin
Andrew is a rare double threat — an accomplished first mate and a seasoned chef who excels in both roles. On deck, he handles lines, tenders, water sports, and guest safety with the calm professionalism guests notice immediately. In the galley, he brings over a decade of culinary experience, from the fine-dining kitchens of Atlantis to private motor yachts up to 105 feet. A graduate of Holland College and the College of the Bahamas, he specializes in gourmet fusion cuisine that highlights local Bahamian seafood and ingredients, with deep cruising experience throughout the Abacos and Exumas. Equally at home plating an elegant tasting menu or a relaxed lunch on the sandbar, Andrew is known for impeccable presentation, thoughtful provisioning, and tailoring every meal to his guests. STCW certified.
First Mate / Chef Roman Ukolov
With a dynamic career spanning nearly three decades, Chef Roman brings a wealth of experience and a passion for culinary innovation to every kitchen he joins. His journey through renowned restaurants, cruise ships, and luxury yachts has honed his skills across diverse cuisines, making him a versatile asset in any culinary setting. Chef Roman's repertoire encompasses an impressive array of cuisines, from the Mediterranean to the rich traditions of East Med and Kosher cooking. His mastery extends to the refined techniques of Italian, French, British, German, Russian, and Ukrainian cuisine, offering a symphony of tastes to tantalize the palate of discerning guests. Chef Roman's culinary prowess extends to Far East cuisine that adds a vibrant flair to his menus, while his skill in pastry ensures that every meal concludes on a sweet note. Beyond the galley, Roman also doubles as a competent first mate — comfortable on deck handling lines, tenders, and guest service underway, which makes him a true two-in-one asset on any charter.
DAY BREAK
Farm Eggs
Country ham, Yukon Gold potato hash, and tomato confit.
Oyster, Half Shell
Yuzu-mimosa flavors, shiso, and crisp enoki mushroom.
Profiteroles
Foie gras ganache, apricot jam, and smoked sea salt.
Deviled Eggs
Kewpie mayo, sriracha, and Chinese mustard.
White Asparagus
House granola, breakfast sausage, and croissant.
Salmon Gravlax
Red beet stain, citrus, fennel, and bagel chips.
Fresh Bacon
Cured Berkshire belly, white bean, and collards.
Fried Mac + Cheese
Crème fraîche, mascarpone, and leek béchamel.
Shrimp Cocktail
Maine shrimp, Bloody Mary gazpacho, and avocado.
Waffle Panzanella
Fried chicken, buttermilk-white chocolate, and Tabasco.
Benedict
Iberico ham, mizuna, and brown butter hollandaise.
Hash
Duck confit, spring onion soubise, and black truffle.
Olive Oil-Poached Halibut
Creamy grits, applewood bacon, and lobster dulce.
Warm Cobbler
Nectarine, vanilla bean, and iced local milk from Klein Farms.
STARTERS
Sea Scallop Crudo
Preserved lemon gelée, caramelized cream, and green apple.
Belgian Endive Caesar
Stages of Parmesan-Reggiano age, 18-month creamy dressing, 24-month grate, 36-month microplane, and focaccia bread crumbs.
Mixed Garden Lettuces
Maytag bleu cheese, candied walnuts, grape tomatoes, and white balsamic.
Oysters on the Half Shell
Kumamoto West Coast oysters, classic shallot mignonette, and yuzu foam.
Shrimp Cocktail
Jumbo shrimp poached and chilled in a court bouillon with layers of “cocktail.”
Tuna Tartare
Avocado and kaffir lime, English cucumber, radish, ginger-caramel, and red chili.
Jumbo Lump Crab Cake
Shrimp mousse binder, fines herbes, and pickled jalapeño-lime tartar sauce.
Boston Clam Chowder
Applewood bacon, fried parsley, and oyster crackers.
Roasted Farm Vegetables
Seasonal varieties and textures, sourdough crumble, smoked labne, and fried egg.
Maine Lobster Roll Sliders
House-baked brioche rolls, local cultured butter, and chives.
Grilled Octopus
Potato-garlic purée, tomato confit, piquillo pepper, and green garlic-mussel froth.
MAIN
Parchment-Seared Halibut
Cauliflower textures, Lancaster oyster mushrooms, and preserved truffle vinaigrette.
Parchment-Seared Halibut
Cauliflower textures, Lancaster oyster mushrooms, and preserved truffle vinaigrette.
Slow-Roasted Loch Duart Salmon
Cast iron corn pudding, shaved fennel, teardrop tomatoes, and basil broth.
Braised Red Snapper
Coconut basmati, spring peas, hearts of palm barigoule, and lobster-curry.
Seared Sushi Grade Tuna
Porcini crust, stewed white bean-miso cassoulet, arugula, and smoked tomato.
Sautéed Diver Sea Scallops
Creamy white polenta, sautéed baby spinach, garlic confit, and lemon brûlée.
GoFish & Chips
Lager-battered Chatham Bay cod, rosemary frites, house tartar and cocktail, and lemon.
Dover Sole for Two
Table-side service, potato gratin, pearl onions, Swiss chard, and sauce Choron (MP).
Pastured PA Chicken
Meyer lemon tabbouleh, broccoli rabe shoots, and cider gastrique.
Beef Ribeye
Whipped Yukon Gold potatoes, baby spinach, cipollini onions, and black truffle bearnaise.
Braised Crispy Pork Belly
Heirloom grit cake, grilled broccolini, espelette pepper, and black lime.
Roasted Jurgieliwicz Duck Breast
Kohlrabi purée, salt-roasted beet, local chicories, and blackberry gastrique.
Ricotta Gnocchi
Chorizo bolognese, fresh mozzarella, pecorino, and basil chimichurri.
Great experience.
June 2026
Great experience. Captain and crew were exceptional. Our chef, Andrew, really out did himself as our food was outstanding.
Stands out from the rest
June 2026
We have always chartered boat and yachts but the experience we had with LaRoma Yachts stands out from the rest. The owners of this company really know what they're doing - their services are high quality thru and thru. Highly recommended!
Working with LaRoma Yachts for my clients’ charter aboard Atlantia in The Bahamas was a pleasure.
June 2026
Working with LaRoma Yachts for my clients’ charter aboard Atlantia in The Bahamas was a pleasure.
Roman and Vadim gave an exceptional level of time, care, and attention not only to my clients, but also to me as the referring broker. They were incredibly responsive, professional, kind, and thoughtful throughout the entire process, and it was clear at every stage that they truly care about delivering an outstanding charter experience.
Their communication was excellent, their response time was prompt, and every interaction felt attentive, warm, and well managed. As a broker, that level of support from a charter operator is very meaningful. I genuinely felt paid attention to, appreciated, and valued, which is not something to take for granted.
Most importantly, my clients were beautifully looked after. Roman and Vadim approached everything with great care and professionalism, and it was clear that guest experience is something they take very personally.
LaRoma Yachts is a wonderful charter operator to work with — professional, caring, highly responsive, and truly dedicated to doing things well. I would be delighted to work with them again in the future.
Elizabeth White, Broker, Bahamas
We were treated so well
May 2026
Wonderful crew took great care of us for over a week on ATLANTIA. Captain Jason was the captain who has everything. He knew the boat inside and out, helped our younger members when the jet ski flipped over, aided our elderly onto the dinghy. Chef Andrew was talented in the extreme. Great food for every meal. Roman was a great crew member who helped us old ladies around the boat, which was gorgeous but had too many steps. He also provided outstanding desserts. Loved our trip.
I'd do it again in a heartbeat.
May 2026
The crew were all terrific. Captain Jason handled the boat--a big motor cat--as if it were a dinghy, maneuvering it in and out of tight spaces. Chef Andrew cooked up wonderful food, fit for a top restaurant, for every meal. First mate Roman was very helpful to all of us. There were three elderly women on the boat, and the boat had more stairs than a lighthouse; Roman was always there to help us move around, and was courteous and respectful while doing so. He also contributed some delicious desserts.
Absolutely amazing experience
March 2026
Absolutely amazing experience. The boat was beautiful, clean, and well maintained, and the crew made the entire day even better. They were friendly, attentive, and made sure everything ran smoothly from start to finish. Could not have asked for a better day on the water.
~ Emily Brown
We had so much fun and it was such a nice setting and experience
March 2026
We had so much fun and it was such a nice setting and experience. We love the boat and we loved the beach. It was so awesome for our family. I'm sure we will be back soon.
~ Craig
Absolute pleasure to work with from start to finish…
LaRoma Yachts is an absolute pleasure to work with from start to finish. Their professionalism, attention to detail, and genuine passion for delivering exceptional charter experiences truly set them apart. Communication is seamless, responses are quick, and they consistently go above and beyond to ensure every aspect of the booking process runs smoothly.
What really stands out is their commitment to both brokers and clients. Roman and Vadim Fedorovsky are proactive, solution-driven, and always willing to accommodate wherever possible. They with efficiency and care.
A special mention to the incredible crew on Atlantia, they are outstanding! Super attentive, professional, and dedicated to creating a truly memorable experience for every guest onboard. Thank You!
I will highly recommend working with LaRoma Yachts, you will always be in great hands.
Zelda Strydom, Charter Broker
August 2025
We had the most unforgettable day on the water!
Captain John, Captain Mike, and Captain Dave were absolutely incredible—attentive, professional, and extremely knowledgeable. My husband and I asked for a relaxing day filled with jet skiing, paddleboarding, snorkeling, and swimming, and they delivered exactly that and more.
The boat itself was pristine—clean, comfortable, and fully stocked with everything we could possibly need. Lunch and drinks were delicious, and the captains went above and beyond to make sure we were taken care of every step of the way. We truly felt like royalty!
This was the perfect day on the water, and without a doubt, we’ll be booking with them again the next time we’re in the Bahamas. Highly recommend!
-Jodi and Nick
August 2025
We had such a wonderful experience aboard the yacht. Captain Josh and Amanda treated us with the highest level of professionalism and care, while still making us feel completely at home. They were attentive, kind, and went above and beyond to ensure our time on board was relaxing and enjoyable. From start to finish, their hospitality made the trip truly memorable. We couldn’t have asked for better hosts, and we are so grateful for the amazing service they provided.
-Rita
August 2025
We all had an absolutely fantastic time aboard. The boat was wonderful, but the real highlight was your incredible crew. As a pilot who works closely with a family, I know firsthand the importance of exceptional service—and John and Amanda truly set the bar high. Their professionalism, attention to detail, and warmth made everyone feel right at home.
Chef Brian was equally impressive. His ability to craft meals that delighted all of the adults while still catering perfectly to the kids was spot on. Every dish was outstanding, and his flexibility made dining an absolute pleasure.
John also did a terrific job planning activities that everyone could enjoy—including the 80-year-old birthday girl! Every day brought a new highlight, and the memories we made will stay with us for years to come.
It was truly a trip we’ll never forget. Please pass along our heartfelt thanks to the entire crew.
Warm regards,
Casey Scanlon
February 2024
Our experience with John and Amanda was great!
They made sure to keep things running smoothly and safely. Very smooth ride. Highly recommend!
Meira
January 2025- Crew Review From Previous Yacht
Our week on the Grand Admiral was amazing thanks to Jeff, John, Tom, and Sue!! I couldn't thank these folks more for helping our family make memories to last a lifetime! Jeff really came through with fabulous snorkeling spots and even got a group of dolphins to chase our wake. All hearts are happy!!
Can't wait to see you all again!!
December 2024
Blue Ocean knows how much these experiences mean to their customers and do not take that lightly! Captain John is one of those captains that if anything unfortunate were to happen you feel you're in good hands, not to mention he's captained some of the largest vessels in the water and in the sky!! Team him up with Daniel, who we can't wait to see become a captain himself, and it is an experience of a lifetime! Daniel served great drinks, helped the chef, very knowable of the island and great stories plus an awesome deck hand! Blue Ocean and their staff are the only option, do not work with anyone else..no need to!!
PS book Key West catering and make sure Zach Wolf is your guy, talk about someone finding their calling "chefs kiss" the food was the best and local with great stories and descriptions of the culinary process! Loved it!
December 2024
John and Amanda are amazing. Took us to see beautiful reefs. Had an absolute blast with these two.
1000% Recommend!
November 2024 - Crew Review From Previous Yacht
We had a fantastic time on Andiamo with Capt John and Amanda. They were so kind and laid back while being totally professional. We were lucky enough to find a couple of pods of Bottlenose Dolphins that hung out around Andiamo for quite a while. Truly magical.
September 2024
Captain John and Amanda were great, super knowledgeable about the area and insanely kind while out on our charter.
We even had a small issue with our AC unit and Captain John was back at the boat at 11 o'clock at night helping us rip apart the unit to get it working again.
We have nothing but amazing things to say about Captain John and Amanda and we hope you too get lucky enough to have them show you around this beautiful island they call home.
August 2024
We rented a 62 ft yacht for 4 days. Boat was Par T On. Sue helped us with our reservation and pre travel paperwork. She was great.
Hannah checked us in and was very professional and friendly. Turns out she was from our own home town. Great service.
Then on 20 August 2024 we had this pleasure of meeting Captain John Emlet and Mate Amanda.
We cruised around Key West all afternoon and finished up at sunset. Not only were they informative and professional but a great couple.
Was if we had been friends for years. We had the most fun day at sea ever, and a great time staying with Blue Ocean Yacht Charters. The company and people are amazing and everyone needs to experience what we have. Highly recommended.
August 2024
My fiance, two friends, and myself had such a wonderful time with John and Amanda on our day charter of the Florida Keys. They were pleasant hosts that allowed us to have a good time on our own while also being informative and flexible with our agenda for the day. Would highly recommend them for a wholesome boat experience with John and Amanda and Blue Ocean Yacht Charters
Crew Review From Previous Yacht
We spent a week long charter on Andiamo captained by the wonderful John Emlet and his beautiful wife, Amanda. John and Amanda were amazingly knowledgeable, accommodating, and kind. It was obvious from the start how much experience John has as a captain, and we always felt safe and at ease. By the end of the week they felt like family to us! They knew the best snorkeling spots, and we were blessed to see THOUSANDS of fish, sea turtles, sting ray, and even a shark! Our son (10) is a die hard fisherman, and Captain John and Amanda made sure to make sure he had a blast catching lots! We were even blessed to have John make us his famous seafood fettuccine, which was incredible!! We would recommend them to anyone, and we are already making plans to charter and use them again. The catamaran, Andiamo, that we chartered worked perfectly for our family of four, was clean, and was stocked with everything we needed for the week. We had the best vacation and can't wait to return!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | ||
| Winter 2025 to 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | ||
| Summer 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | ||
| Winter 2026 to 2027 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Bahamas Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 7 nights preferred due to expansive sailing area, but we can do 5 nights minimum, rates prorated: 7nights/6*(5)or(6).
**ATTENTION FOR GROUPS OF 12 PAX - We can offer 12 PAX accommodation in 6 cabins but only under specific charter conditions. For 12 PAX charters, we must return to Nassau each night to dock so crew can sleep on land. There is an extra charge for this. Please note that when offering to a 12 PAX group.**
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No commission on sleep aboard.
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour appetizers, standard ships bar and snacks. Meals ashore are additional.
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Norman’s Cay - $1500 one way - $2,500 round-trip
Staniel Cay - $2000 one-way - $3,000 round-trip
Marsh Harbour - $2,500 one-way - $4,000 round-trip
Georgetown - $3,500 one-way - $5,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
26/27 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-10 guests $51,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $55,000 May not start prior to 12/29
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Bahamas Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 7 nights preferred due to expansive sailing area, but we can do 5 nights minimum, rates prorated: 7nights/6*(5)or(6).
**ATTENTION FOR GROUPS OF 12 PAX - We can offer 12 PAX accommodation in 6 cabins but only under specific charter conditions. For 12 PAX charters, we must return to Nassau each night to dock so crew can sleep on land. There is an extra charge for this. Please note that when offering to a 12 PAX group.**
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No commission on sleep aboard.
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour appetizers, standard ships bar and snacks. Meals ashore are additional.
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Norman’s Cay - $1500 one way - $2,500 round-trip
Staniel Cay - $2000 one-way - $3,000 round-trip
Marsh Harbour - $2,500 one-way - $4,000 round-trip
Georgetown - $3,500 one-way - $5,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
26/27 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-10 guests $51,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $55,000 May not start prior to 12/29
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 33 Feet
- : 5 Feet
- : 10
- : 2020
- : Lagoon
- : 10 knots
- : 16 knots
- : Twin Volvo Penta D4 3001-F 300 HP Cummins Onan 19KW Night Generator Fisher Panda 19i 15KW
- : No
- : 1
- : Yacht offers Rendezvous Diving only
- : Jason Lombardi
- : USA
- : No
- : 1351750
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 7 |
| Wash Basins: | 7 |
| Heads: | - |
| Electric Heads: | 7 |
| Engine Details | |
|---|---|
| Twin Volvo Penta D4 3001-F 300 HP Cummins Onan 19KW Night Generator Fisher Panda 19i 15KW | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knots |
| Max Speed: | 16 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas, USA - Florida East Coast, USA - Florida West Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 12 |
| Minimum Age: | 1 |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220/110 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12'10 |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | 1 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Jason Lombardi
First Mate
Andrew Benjamin
Captain Jason Lombardi
Captain Jason is a lifelong sailor whose love for the open water has shaped every chapter of his life. He cut his teeth on the Great Lakes, where years aboard traditional schooners and sail training vessels taught him the discipline, seamanship, and respect for weather that only classic sail can instill. From there, his career carried him offshore — running blue-water passages along the Carolina coast, down through the Florida Keys, and into the warm, crystalline waters of the Caribbean and Bahamas.
Jason's experience spans everything from spirited day sails to multi-day offshore deliveries, and he is as comfortable plotting a course through open ocean as he is threading the narrow cuts of an island chain. Guests quickly come to appreciate his steady hand at the helm, his deep well of stories from a life at sea, and his ability to read both wind and water with the instinct that comes only from decades of practice. He holds a calm, methodical approach to seamanship — safety first, always — paired with a genuine warmth that makes every charter feel less like a transaction and more like sailing with an old friend.
Whether navigating open passages, anchoring in a quiet cove for sunset, or island hopping through turquoise waters, Jason is most at home when the sails are up and the horizon is wide. For him, every charter is an opportunity to share the magic that drew him to the water in the first place.
First Mate / Chef Andrew Benjamin
Andrew is a rare double threat — an accomplished first mate and a seasoned chef who excels in both roles. On deck, he handles lines, tenders, water sports, and guest safety with the calm professionalism guests notice immediately. In the galley, he brings over a decade of culinary experience, from the fine-dining kitchens of Atlantis to private motor yachts up to 105 feet. A graduate of Holland College and the College of the Bahamas, he specializes in gourmet fusion cuisine that highlights local Bahamian seafood and ingredients, with deep cruising experience throughout the Abacos and Exumas. Equally at home plating an elegant tasting menu or a relaxed lunch on the sandbar, Andrew is known for impeccable presentation, thoughtful provisioning, and tailoring every meal to his guests. STCW certified.
First Mate / Chef Roman Ukolov
With a dynamic career spanning nearly three decades, Chef Roman brings a wealth of experience and a passion for culinary innovation to every kitchen he joins. His journey through renowned restaurants, cruise ships, and luxury yachts has honed his skills across diverse cuisines, making him a versatile asset in any culinary setting. Chef Roman's repertoire encompasses an impressive array of cuisines, from the Mediterranean to the rich traditions of East Med and Kosher cooking. His mastery extends to the refined techniques of Italian, French, British, German, Russian, and Ukrainian cuisine, offering a symphony of tastes to tantalize the palate of discerning guests. Chef Roman's culinary prowess extends to Far East cuisine that adds a vibrant flair to his menus, while his skill in pastry ensures that every meal concludes on a sweet note. Beyond the galley, Roman also doubles as a competent first mate — comfortable on deck handling lines, tenders, and guest service underway, which makes him a true two-in-one asset on any charter.
Captain Jason is a lifelong sailor whose love for the open water has shaped every chapter of his life. He cut his teeth on the Great Lakes, where years aboard traditional schooners and sail training vessels taught him the discipline, seamanship, and respect for weather that only classic sail can instill. From there, his career carried him offshore — running blue-water passages along the Carolina coast, down through the Florida Keys, and into the warm, crystalline waters of the Caribbean and Bahamas.
Jason's experience spans everything from spirited day sails to multi-day offshore deliveries, and he is as comfortable plotting a course through open ocean as he is threading the narrow cuts of an island chain. Guests quickly come to appreciate his steady hand at the helm, his deep well of stories from a life at sea, and his ability to read both wind and water with the instinct that comes only from decades of practice. He holds a calm, methodical approach to seamanship — safety first, always — paired with a genuine warmth that makes every charter feel less like a transaction and more like sailing with an old friend.
Whether navigating open passages, anchoring in a quiet cove for sunset, or island hopping through turquoise waters, Jason is most at home when the sails are up and the horizon is wide. For him, every charter is an opportunity to share the magic that drew him to the water in the first place.
First Mate / Chef Andrew Benjamin
Andrew is a rare double threat — an accomplished first mate and a seasoned chef who excels in both roles. On deck, he handles lines, tenders, water sports, and guest safety with the calm professionalism guests notice immediately. In the galley, he brings over a decade of culinary experience, from the fine-dining kitchens of Atlantis to private motor yachts up to 105 feet. A graduate of Holland College and the College of the Bahamas, he specializes in gourmet fusion cuisine that highlights local Bahamian seafood and ingredients, with deep cruising experience throughout the Abacos and Exumas. Equally at home plating an elegant tasting menu or a relaxed lunch on the sandbar, Andrew is known for impeccable presentation, thoughtful provisioning, and tailoring every meal to his guests. STCW certified.
First Mate / Chef Roman Ukolov
With a dynamic career spanning nearly three decades, Chef Roman brings a wealth of experience and a passion for culinary innovation to every kitchen he joins. His journey through renowned restaurants, cruise ships, and luxury yachts has honed his skills across diverse cuisines, making him a versatile asset in any culinary setting. Chef Roman's repertoire encompasses an impressive array of cuisines, from the Mediterranean to the rich traditions of East Med and Kosher cooking. His mastery extends to the refined techniques of Italian, French, British, German, Russian, and Ukrainian cuisine, offering a symphony of tastes to tantalize the palate of discerning guests. Chef Roman's culinary prowess extends to Far East cuisine that adds a vibrant flair to his menus, while his skill in pastry ensures that every meal concludes on a sweet note. Beyond the galley, Roman also doubles as a competent first mate — comfortable on deck handling lines, tenders, and guest service underway, which makes him a true two-in-one asset on any charter.
Chef's Table
DAY BREAK
Farm Eggs
Country ham, Yukon Gold potato hash, and tomato confit.
Oyster, Half Shell
Yuzu-mimosa flavors, shiso, and crisp enoki mushroom.
Profiteroles
Foie gras ganache, apricot jam, and smoked sea salt.
Deviled Eggs
Kewpie mayo, sriracha, and Chinese mustard.
White Asparagus
House granola, breakfast sausage, and croissant.
Salmon Gravlax
Red beet stain, citrus, fennel, and bagel chips.
Fresh Bacon
Cured Berkshire belly, white bean, and collards.
Fried Mac + Cheese
Crème fraîche, mascarpone, and leek béchamel.
Shrimp Cocktail
Maine shrimp, Bloody Mary gazpacho, and avocado.
Waffle Panzanella
Fried chicken, buttermilk-white chocolate, and Tabasco.
Benedict
Iberico ham, mizuna, and brown butter hollandaise.
Hash
Duck confit, spring onion soubise, and black truffle.
Olive Oil-Poached Halibut
Creamy grits, applewood bacon, and lobster dulce.
Warm Cobbler
Nectarine, vanilla bean, and iced local milk from Klein Farms.
STARTERS
Sea Scallop Crudo
Preserved lemon gelée, caramelized cream, and green apple.
Belgian Endive Caesar
Stages of Parmesan-Reggiano age, 18-month creamy dressing, 24-month grate, 36-month microplane, and focaccia bread crumbs.
Mixed Garden Lettuces
Maytag bleu cheese, candied walnuts, grape tomatoes, and white balsamic.
Oysters on the Half Shell
Kumamoto West Coast oysters, classic shallot mignonette, and yuzu foam.
Shrimp Cocktail
Jumbo shrimp poached and chilled in a court bouillon with layers of “cocktail.”
Tuna Tartare
Avocado and kaffir lime, English cucumber, radish, ginger-caramel, and red chili.
Jumbo Lump Crab Cake
Shrimp mousse binder, fines herbes, and pickled jalapeño-lime tartar sauce.
Boston Clam Chowder
Applewood bacon, fried parsley, and oyster crackers.
Roasted Farm Vegetables
Seasonal varieties and textures, sourdough crumble, smoked labne, and fried egg.
Maine Lobster Roll Sliders
House-baked brioche rolls, local cultured butter, and chives.
Grilled Octopus
Potato-garlic purée, tomato confit, piquillo pepper, and green garlic-mussel froth.
MAIN
Parchment-Seared Halibut
Cauliflower textures, Lancaster oyster mushrooms, and preserved truffle vinaigrette.
Parchment-Seared Halibut
Cauliflower textures, Lancaster oyster mushrooms, and preserved truffle vinaigrette.
Slow-Roasted Loch Duart Salmon
Cast iron corn pudding, shaved fennel, teardrop tomatoes, and basil broth.
Braised Red Snapper
Coconut basmati, spring peas, hearts of palm barigoule, and lobster-curry.
Seared Sushi Grade Tuna
Porcini crust, stewed white bean-miso cassoulet, arugula, and smoked tomato.
Sautéed Diver Sea Scallops
Creamy white polenta, sautéed baby spinach, garlic confit, and lemon brûlée.
GoFish & Chips
Lager-battered Chatham Bay cod, rosemary frites, house tartar and cocktail, and lemon.
Dover Sole for Two
Table-side service, potato gratin, pearl onions, Swiss chard, and sauce Choron (MP).
Pastured PA Chicken
Meyer lemon tabbouleh, broccoli rabe shoots, and cider gastrique.
Beef Ribeye
Whipped Yukon Gold potatoes, baby spinach, cipollini onions, and black truffle bearnaise.
Braised Crispy Pork Belly
Heirloom grit cake, grilled broccolini, espelette pepper, and black lime.
Roasted Jurgieliwicz Duck Breast
Kohlrabi purée, salt-roasted beet, local chicories, and blackberry gastrique.
Ricotta Gnocchi
Chorizo bolognese, fresh mozzarella, pecorino, and basil chimichurri.
Guest Reviews
Great experience.
June 2026
Great experience. Captain and crew were exceptional. Our chef, Andrew, really out did himself as our food was outstanding.
Stands out from the rest
June 2026
We have always chartered boat and yachts but the experience we had with LaRoma Yachts stands out from the rest. The owners of this company really know what they're doing - their services are high quality thru and thru. Highly recommended!
Working with LaRoma Yachts for my clients’ charter aboard Atlantia in The Bahamas was a pleasure.
June 2026
Working with LaRoma Yachts for my clients’ charter aboard Atlantia in The Bahamas was a pleasure.
Roman and Vadim gave an exceptional level of time, care, and attention not only to my clients, but also to me as the referring broker. They were incredibly responsive, professional, kind, and thoughtful throughout the entire process, and it was clear at every stage that they truly care about delivering an outstanding charter experience.
Their communication was excellent, their response time was prompt, and every interaction felt attentive, warm, and well managed. As a broker, that level of support from a charter operator is very meaningful. I genuinely felt paid attention to, appreciated, and valued, which is not something to take for granted.
Most importantly, my clients were beautifully looked after. Roman and Vadim approached everything with great care and professionalism, and it was clear that guest experience is something they take very personally.
LaRoma Yachts is a wonderful charter operator to work with — professional, caring, highly responsive, and truly dedicated to doing things well. I would be delighted to work with them again in the future.
Elizabeth White, Broker, Bahamas
We were treated so well
May 2026
Wonderful crew took great care of us for over a week on ATLANTIA. Captain Jason was the captain who has everything. He knew the boat inside and out, helped our younger members when the jet ski flipped over, aided our elderly onto the dinghy. Chef Andrew was talented in the extreme. Great food for every meal. Roman was a great crew member who helped us old ladies around the boat, which was gorgeous but had too many steps. He also provided outstanding desserts. Loved our trip.
I'd do it again in a heartbeat.
May 2026
The crew were all terrific. Captain Jason handled the boat--a big motor cat--as if it were a dinghy, maneuvering it in and out of tight spaces. Chef Andrew cooked up wonderful food, fit for a top restaurant, for every meal. First mate Roman was very helpful to all of us. There were three elderly women on the boat, and the boat had more stairs than a lighthouse; Roman was always there to help us move around, and was courteous and respectful while doing so. He also contributed some delicious desserts.
Absolutely amazing experience
March 2026
Absolutely amazing experience. The boat was beautiful, clean, and well maintained, and the crew made the entire day even better. They were friendly, attentive, and made sure everything ran smoothly from start to finish. Could not have asked for a better day on the water.
~ Emily Brown
We had so much fun and it was such a nice setting and experience
March 2026
We had so much fun and it was such a nice setting and experience. We love the boat and we loved the beach. It was so awesome for our family. I'm sure we will be back soon.
~ Craig
Absolute pleasure to work with from start to finish…
LaRoma Yachts is an absolute pleasure to work with from start to finish. Their professionalism, attention to detail, and genuine passion for delivering exceptional charter experiences truly set them apart. Communication is seamless, responses are quick, and they consistently go above and beyond to ensure every aspect of the booking process runs smoothly.
What really stands out is their commitment to both brokers and clients. Roman and Vadim Fedorovsky are proactive, solution-driven, and always willing to accommodate wherever possible. They with efficiency and care.
A special mention to the incredible crew on Atlantia, they are outstanding! Super attentive, professional, and dedicated to creating a truly memorable experience for every guest onboard. Thank You!
I will highly recommend working with LaRoma Yachts, you will always be in great hands.
Zelda Strydom, Charter Broker
August 2025
We had the most unforgettable day on the water!
Captain John, Captain Mike, and Captain Dave were absolutely incredible—attentive, professional, and extremely knowledgeable. My husband and I asked for a relaxing day filled with jet skiing, paddleboarding, snorkeling, and swimming, and they delivered exactly that and more.
The boat itself was pristine—clean, comfortable, and fully stocked with everything we could possibly need. Lunch and drinks were delicious, and the captains went above and beyond to make sure we were taken care of every step of the way. We truly felt like royalty!
This was the perfect day on the water, and without a doubt, we’ll be booking with them again the next time we’re in the Bahamas. Highly recommend!
-Jodi and Nick
August 2025
We had such a wonderful experience aboard the yacht. Captain Josh and Amanda treated us with the highest level of professionalism and care, while still making us feel completely at home. They were attentive, kind, and went above and beyond to ensure our time on board was relaxing and enjoyable. From start to finish, their hospitality made the trip truly memorable. We couldn’t have asked for better hosts, and we are so grateful for the amazing service they provided.
-Rita
August 2025
We all had an absolutely fantastic time aboard. The boat was wonderful, but the real highlight was your incredible crew. As a pilot who works closely with a family, I know firsthand the importance of exceptional service—and John and Amanda truly set the bar high. Their professionalism, attention to detail, and warmth made everyone feel right at home.
Chef Brian was equally impressive. His ability to craft meals that delighted all of the adults while still catering perfectly to the kids was spot on. Every dish was outstanding, and his flexibility made dining an absolute pleasure.
John also did a terrific job planning activities that everyone could enjoy—including the 80-year-old birthday girl! Every day brought a new highlight, and the memories we made will stay with us for years to come.
It was truly a trip we’ll never forget. Please pass along our heartfelt thanks to the entire crew.
Warm regards,
Casey Scanlon
February 2024
Our experience with John and Amanda was great!
They made sure to keep things running smoothly and safely. Very smooth ride. Highly recommend!
Meira
January 2025- Crew Review From Previous Yacht
Our week on the Grand Admiral was amazing thanks to Jeff, John, Tom, and Sue!! I couldn't thank these folks more for helping our family make memories to last a lifetime! Jeff really came through with fabulous snorkeling spots and even got a group of dolphins to chase our wake. All hearts are happy!!
Can't wait to see you all again!!
December 2024
Blue Ocean knows how much these experiences mean to their customers and do not take that lightly! Captain John is one of those captains that if anything unfortunate were to happen you feel you're in good hands, not to mention he's captained some of the largest vessels in the water and in the sky!! Team him up with Daniel, who we can't wait to see become a captain himself, and it is an experience of a lifetime! Daniel served great drinks, helped the chef, very knowable of the island and great stories plus an awesome deck hand! Blue Ocean and their staff are the only option, do not work with anyone else..no need to!!
PS book Key West catering and make sure Zach Wolf is your guy, talk about someone finding their calling "chefs kiss" the food was the best and local with great stories and descriptions of the culinary process! Loved it!
December 2024
John and Amanda are amazing. Took us to see beautiful reefs. Had an absolute blast with these two.
1000% Recommend!
November 2024 - Crew Review From Previous Yacht
We had a fantastic time on Andiamo with Capt John and Amanda. They were so kind and laid back while being totally professional. We were lucky enough to find a couple of pods of Bottlenose Dolphins that hung out around Andiamo for quite a while. Truly magical.
September 2024
Captain John and Amanda were great, super knowledgeable about the area and insanely kind while out on our charter.
We even had a small issue with our AC unit and Captain John was back at the boat at 11 o'clock at night helping us rip apart the unit to get it working again.
We have nothing but amazing things to say about Captain John and Amanda and we hope you too get lucky enough to have them show you around this beautiful island they call home.
August 2024
We rented a 62 ft yacht for 4 days. Boat was Par T On. Sue helped us with our reservation and pre travel paperwork. She was great.
Hannah checked us in and was very professional and friendly. Turns out she was from our own home town. Great service.
Then on 20 August 2024 we had this pleasure of meeting Captain John Emlet and Mate Amanda.
We cruised around Key West all afternoon and finished up at sunset. Not only were they informative and professional but a great couple.
Was if we had been friends for years. We had the most fun day at sea ever, and a great time staying with Blue Ocean Yacht Charters. The company and people are amazing and everyone needs to experience what we have. Highly recommended.
August 2024
My fiance, two friends, and myself had such a wonderful time with John and Amanda on our day charter of the Florida Keys. They were pleasant hosts that allowed us to have a good time on our own while also being informative and flexible with our agenda for the day. Would highly recommend them for a wholesome boat experience with John and Amanda and Blue Ocean Yacht Charters
Crew Review From Previous Yacht
We spent a week long charter on Andiamo captained by the wonderful John Emlet and his beautiful wife, Amanda. John and Amanda were amazingly knowledgeable, accommodating, and kind. It was obvious from the start how much experience John has as a captain, and we always felt safe and at ease. By the end of the week they felt like family to us! They knew the best snorkeling spots, and we were blessed to see THOUSANDS of fish, sea turtles, sting ray, and even a shark! Our son (10) is a die hard fisherman, and Captain John and Amanda made sure to make sure he had a blast catching lots! We were even blessed to have John make us his famous seafood fettuccine, which was incredible!! We would recommend them to anyone, and we are already making plans to charter and use them again. The catamaran, Andiamo, that we chartered worked perfectly for our family of four, was clean, and was stocked with everything we needed for the week. We had the best vacation and can't wait to return!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
| Winter 2025 to 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
| Summer 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
| Winter 2026 to 2027 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Bahamas Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 7 nights preferred due to expansive sailing area, but we can do 5 nights minimum, rates prorated: 7nights/6*(5)or(6).
**ATTENTION FOR GROUPS OF 12 PAX - We can offer 12 PAX accommodation in 6 cabins but only under specific charter conditions. For 12 PAX charters, we must return to Nassau each night to dock so crew can sleep on land. There is an extra charge for this. Please note that when offering to a 12 PAX group.**
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No commission on sleep aboard.
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour appetizers, standard ships bar and snacks. Meals ashore are additional.
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Norman’s Cay - $1500 one way - $2,500 round-trip
Staniel Cay - $2000 one-way - $3,000 round-trip
Marsh Harbour - $2,500 one-way - $4,000 round-trip
Georgetown - $3,500 one-way - $5,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
26/27 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-10 guests $51,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $55,000 May not start prior to 12/29
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Bahamas Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 7 nights preferred due to expansive sailing area, but we can do 5 nights minimum, rates prorated: 7nights/6*(5)or(6).
**ATTENTION FOR GROUPS OF 12 PAX - We can offer 12 PAX accommodation in 6 cabins but only under specific charter conditions. For 12 PAX charters, we must return to Nassau each night to dock so crew can sleep on land. There is an extra charge for this. Please note that when offering to a 12 PAX group.**
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No commission on sleep aboard.
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour appetizers, standard ships bar and snacks. Meals ashore are additional.
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Norman’s Cay - $1500 one way - $2,500 round-trip
Staniel Cay - $2000 one-way - $3,000 round-trip
Marsh Harbour - $2,500 one-way - $4,000 round-trip
Georgetown - $3,500 one-way - $5,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
26/27 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-10 guests $51,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $55,000 May not start prior to 12/29
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
