RESPITE AT SEA
RESPITE AT SEA features 3 guest suites, 3 with queen berths, all with full A/C and ensuite toilet and shower. Starboard forward cabin is reserved for crew.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 31 Feet |
Draft: | 5 Feet |
Pax: | 6 |
YearBuilt: | 2018 |
Builder: | Lagoon |
JetSkis: | No |
Flag: | Marshall Islands |
SatTv: | No |
RegNum: | 71472 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes 75 gal |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | 5000 W |
Voltages: | 110v & 220v |
Water Maker: | Yes 75 gal |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transoms only pls |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 15 ft |
Dinghy hp: | 50 |
Water Skis Adult: | No |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | No |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per dive per person.


Originally from South Africa, has always had an unwavering passion for sport, travel and the ocean. His first time on a boat was with his grandfather at age 3, and he can't help but wonder if this is where his sense for adventure and exploration stems from. They do say "the apple doesn't fall far from the tree". Ross moved to the UK at the age of 18 to travel Europe, go to school and start a more conventional career as a physical therapist, although this all changed while on a short road-trip in Australia. It was here that not only did he find his love for sailing, he also met Daniella and together they made it their mission to make a life out of doing what they really loved.
Daniella "Dee" Cox
Originally from the UK, was brought up in the city of Bristol. Her parents had a passion for the outdoors and most summer weekends were spent at her family caravan. She fondly remembers swimming in the lake, fishing with "paps" and cooking outdoors around the fire, all memories that have strongly shaped her lifestyle choice today. Dee, like many of her friends, began pursuing a more traditional path of University, to study Psychology, followed by a career as a Child Psychologist. However, a one year working holiday in Australia opened her eyes to a completely different lifestyle, one which reminded her of her fondness for the water and the outdoors. Ross introduced Dee to the boating industry and she hasn't looked back since.
Ross and Dee met in the small town of Airlie Beach on the Great Barrier Reef, Australia. Their passion for travel, which brought them together over 5 years ago, continues to fuel their love for the tourism industry, sailing and exploring the world.
It all began at an award-winning adventure tourism company in the Whitsunday Islands (Australia). They have since chartered together in the Mediterranean and most recently the British Virgin Islands. After five years in the industry they have seen some of the most beautiful places in the world and couldn't be happier with their lifestyle choice.
Ross and Dee create a relaxed environment onboard and facilitate the fun had by all in a natural way. They always aim to make the charter personalised to each guests needs, and this shows as no two charters are the same. They enjoy spontaneity and love discovering beautiful new bays. Ross and Dee also love to entertain, whether that be with friends at home or guests on the boat. Dee's passion for cooking paired with Ross' story telling and personable nature makes them a strong team and great company for any occasion.
As a couple they share an interest in snorkeling, diving and marine conservation stemming from their time spent working on the Great Barrier Reef. When traveling, Ross and Dee believe a true way to appreciate a countries culture is through its food, thus are always intrigued to try new dishes. They share a love for food and although on charter Dee takes charge in the galley, Ross proves pretty handy on weeks off.
Together this enthusiastic and vibrant couple are excited to continue their journey in the charter industry and can't wait to see what else it holds in store for them.
Certifications:
Ross Matthews
•RYA Yachtmaster Offshore (com endorsement)
•MCA Approved Engine Course 1 (Sept 2020)
•STCW Basic Training
•PADI Dive Master
•AMSA Master <24 (Australian com qualification)
•CPR/First Aid
•Certificate IV in Travel and Tourism
•OCR SPS Diploma in Sports Massage (LEVEL 5) Full Drivers License
Daniella Cox
•Ashburton Culinary Certificate
•STCW95
•ENG1
•PADI Senior First Aid and Oxygen Administration
•PADI Advanced Open Water Diver
•Level 2 Food Safety & Hygiene
•Recreational boat license inc. PWC
•Full Clean UK Drivers License
•Bachelor of Science in Psychology (2014)










































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 |
Summer 2021 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 |
Winter 2021 to 2022 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 |
Winter 2021 to 2022 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAYS:
2020
Christmas Flat Rate $34,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $34,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $34,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $34,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 6
- : 2018
- : Lagoon
- : 8
- : 10
- : Yes
- : No
- : Onboard
- : Ross Mathews
- : Marshall Islands
- : No
- : 71472
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes 75 gal |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | - |
Generator: | 17.5 Kw |
Inverter: | 5000 W |
Voltages: | 110v & 220v |
Water Maker: | Yes 75 gal |
Water Cap: | 260 gals |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transoms only pls |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 15 ft |
Dinghy hp: | 50 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | No |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per dive per person.


Originally from South Africa, has always had an unwavering passion for sport, travel and the ocean. His first time on a boat was with his grandfather at age 3, and he can't help but wonder if this is where his sense for adventure and exploration stems from. They do say "the apple doesn't fall far from the tree". Ross moved to the UK at the age of 18 to travel Europe, go to school and start a more conventional career as a physical therapist, although this all changed while on a short road-trip in Australia. It was here that not only did he find his love for sailing, he also met Daniella and together they made it their mission to make a life out of doing what they really loved.
Daniella "Dee" Cox
Originally from the UK, was brought up in the city of Bristol. Her parents had a passion for the outdoors and most summer weekends were spent at her family caravan. She fondly remembers swimming in the lake, fishing with "paps" and cooking outdoors around the fire, all memories that have strongly shaped her lifestyle choice today. Dee, like many of her friends, began pursuing a more traditional path of University, to study Psychology, followed by a career as a Child Psychologist. However, a one year working holiday in Australia opened her eyes to a completely different lifestyle, one which reminded her of her fondness for the water and the outdoors. Ross introduced Dee to the boating industry and she hasn't looked back since.
Ross and Dee met in the small town of Airlie Beach on the Great Barrier Reef, Australia. Their passion for travel, which brought them together over 5 years ago, continues to fuel their love for the tourism industry, sailing and exploring the world.
It all began at an award-winning adventure tourism company in the Whitsunday Islands (Australia). They have since chartered together in the Mediterranean and most recently the British Virgin Islands. After five years in the industry they have seen some of the most beautiful places in the world and couldn't be happier with their lifestyle choice.
Ross and Dee create a relaxed environment onboard and facilitate the fun had by all in a natural way. They always aim to make the charter personalised to each guests needs, and this shows as no two charters are the same. They enjoy spontaneity and love discovering beautiful new bays. Ross and Dee also love to entertain, whether that be with friends at home or guests on the boat. Dee's passion for cooking paired with Ross' story telling and personable nature makes them a strong team and great company for any occasion.
As a couple they share an interest in snorkeling, diving and marine conservation stemming from their time spent working on the Great Barrier Reef. When traveling, Ross and Dee believe a true way to appreciate a countries culture is through its food, thus are always intrigued to try new dishes. They share a love for food and although on charter Dee takes charge in the galley, Ross proves pretty handy on weeks off.
Together this enthusiastic and vibrant couple are excited to continue their journey in the charter industry and can't wait to see what else it holds in store for them.
Certifications:
Ross Matthews
•RYA Yachtmaster Offshore (com endorsement)
•MCA Approved Engine Course 1 (Sept 2020)
•STCW Basic Training
•PADI Dive Master
•AMSA Master <24 (Australian com qualification)
•CPR/First Aid
•Certificate IV in Travel and Tourism
•OCR SPS Diploma in Sports Massage (LEVEL 5) Full Drivers License
Daniella Cox
•Ashburton Culinary Certificate
•STCW95
•ENG1
•PADI Senior First Aid and Oxygen Administration
•PADI Advanced Open Water Diver
•Level 2 Food Safety & Hygiene
•Recreational boat license inc. PWC
•Full Clean UK Drivers License
•Bachelor of Science in Psychology (2014)
Respite At Sea Sample Menu by Chef Daniella “Dee” Cox
Breakfast
All breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yoghurt, toast/bagels and condiments
Smashed Avocado on Seeded Toast served with Homemade Pesto and a sprinkle of Feta Cheese
Classic Eggs Benedict served with Smoked Ham, Fresh Chives and Homemade Hollandaise Sauce
Middle Eastern inspired Shakshuka with Baked Eggs, Cheese and Fresh Baguette
Homemade American Style Pancake Stack with Berry Compote, Maple Bacon and Freshly Whipped Cream
Smoked Salmon wrapped Asparagus with Folded Eggs served on a Toasted Bagel
Continental Breakfast with Ham and Cheese Platter, Soft Boiled Eggs and Homemade Pastry
Breakfast Burritos served with Crispy Potatoes and Homemade Salsa
Lunch
Grilled Salmon Fettuccini with Homemade Tomato Vodka Sauce
Grilled Steak Salad with Fried Goats Cheese and Creamy Honey Dijon Dressing
Mahi Mahi Tacos served with Homemade Mango Slaw, Fresh Guacamole, Lime and Spicy Mayo
Grilled Chicken served on a Roasted Vegetable Cous Cous Salad with Garlic Yoghurt Dressing
Tuna and Avocado Ceviche with Homemade French Baguette
Satay Chicken Noodle Salad with Roasted Peanuts and Fresh Cilantro
Homemade Beer Batter Fish Burgers with Pineapple and Rum Chutney and Tartare Sauce
Captain's cocktails served daily around sunset with a surprise appetiser from Chef Dee
Dinner (3 courses)
Starter
Homemade Arancini balls
Steamed Mussels served in Creamy White Wine and Garlic Sauce
Homemade Bruschetta
Caprese Salad with Aged Balsamic Reduction
Homemade Butternut Squash Soup with Chilli and Fresh Cream
Caramelised Onion and Brie Puff Pastry Tart
Coconut Crusted Shrimp with Chilli and Lime Dipping Sauce
Main
Surf and Turf with Garlic Potato Puree, Steamed Seasonal Greens and Red Wine Jus
Caribbean Classic - Jerk Chicken served with Charred Corn, Rice and Beans and Crispy Fried Plantains
Dijon Crusted Pork Tenderloin with Homemade English Yorkshire Pudding, Apple Sauce and Sweet Potato Puree
Creamy Shrimp Risotto Topped with Grilled Lobster Tail and Fresh Parmesan
Mediterranean Rack of Lamb with Homemade Chimichurri and Dauphinois Potatoes
Grilled Mahi Mahi served with Coconut Rice, Pineapple Salsa and a Cilantro and Ginger Sauce
Slow Cooked Pork Ribs, finished on the grill with a Sticky Bourbon BBQ Glaze served with Roasted Potato Stack and Homemade Coleslaw
Dessert
Homemade Key Lime Pie with Chantilly Cream
Warm Chocolate Fondants with Baileys Cream
Homemade Lemon Zest Cheesecake
Individual Homemade Banoffee Pies
Flambé Rum Bananas with Vanilla Ice Cream
Homemade Chocolate Mousse with Salted Caramel Drizzle
Blood Orange Creme Brûlée
*This is a sample menu for illustrative purposes. All recipes are subject to Guest preferences, Dietary Requirements and produce availability in the islands. Bon Appetit!










































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 |
Summer 2021 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 |
Winter 2021 to 2022 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 |
Winter 2021 to 2022 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAYS:
2020
Christmas Flat Rate $34,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $34,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $34,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $34,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.