RESPITE AT SEA

$16,000 - $26,500 / WEEK

RESPITE AT SEA features 3 guest suites, 3 with queen berths, all with full A/C and ensuite toilet and shower. Starboard forward cabin is reserved for crew.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$16,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 31 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2018
Builder: Lagoon
JetSkis: No
Flag: Marshall Islands
SatTv: No
RegNum: 71472
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Camcorder: No
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes 75 gal
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: 5000 W
Voltages: 110v & 220v
Water Maker: Yes 75 gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 15 ft
Dinghy hp: 50
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
-

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.
Captain
Ross Mathews
Nation: South African
Born: 1989
License: RYA Yachtmaster Offshore, PADI Dive Master
Languages: English
Chef & First Mate
Daniella Cox
Nation: United Kingdom
Born: 1991
License: Ashburton Culinary Certificate, PADI Advanced Open Water Div
Ross Matthews
Originally from South Africa, has always had an unwavering passion for sport, travel and the ocean. His first time on a boat was with his grandfather at age 3, and he can't help but wonder if this is where his sense for adventure and exploration stems from. They do say "the apple doesn't fall far from the tree". Ross moved to the UK at the age of 18 to travel Europe, go to school and start a more conventional career as a physical therapist, although this all changed while on a short road-trip in Australia. It was here that not only did he find his love for sailing, he also met Daniella and together they made it their mission to make a life out of doing what they really loved.

Daniella "Dee" Cox
Originally from the UK, was brought up in the city of Bristol. Her parents had a passion for the outdoors and most summer weekends were spent at her family caravan. She fondly remembers swimming in the lake, fishing with "paps" and cooking outdoors around the fire, all memories that have strongly shaped her lifestyle choice today. Dee, like many of her friends, began pursuing a more traditional path of University, to study Psychology, followed by a career as a Child Psychologist. However, a one year working holiday in Australia opened her eyes to a completely different lifestyle, one which reminded her of her fondness for the water and the outdoors. Ross introduced Dee to the boating industry and she hasn't looked back since.

Ross and Dee met in the small town of Airlie Beach on the Great Barrier Reef, Australia. Their passion for travel, which brought them together over 5 years ago, continues to fuel their love for the tourism industry, sailing and exploring the world.
It all began at an award-winning adventure tourism company in the Whitsunday Islands (Australia). They have since chartered together in the Mediterranean and most recently the British Virgin Islands. After five years in the industry they have seen some of the most beautiful places in the world and couldn't be happier with their lifestyle choice.

Ross and Dee create a relaxed environment onboard and facilitate the fun had by all in a natural way. They always aim to make the charter personalised to each guests needs, and this shows as no two charters are the same. They enjoy spontaneity and love discovering beautiful new bays. Ross and Dee also love to entertain, whether that be with friends at home or guests on the boat. Dee's passion for cooking paired with Ross' story telling and personable nature makes them a strong team and great company for any occasion.

As a couple they share an interest in snorkeling, diving and marine conservation stemming from their time spent working on the Great Barrier Reef. When traveling, Ross and Dee believe a true way to appreciate a countries culture is through its food, thus are always intrigued to try new dishes. They share a love for food and although on charter Dee takes charge in the galley, Ross proves pretty handy on weeks off.

Together this enthusiastic and vibrant couple are excited to continue their journey in the charter industry and can't wait to see what else it holds in store for them.


Certifications:

Ross Matthews

•RYA Yachtmaster Offshore (com endorsement)
•MCA Approved Engine Course 1 (Sept 2020)
•STCW Basic Training
•PADI Dive Master
•AMSA Master <24 (Australian com qualification)
•CPR/First Aid
•Certificate IV in Travel and Tourism
•OCR SPS Diploma in Sports Massage (LEVEL 5) Full Drivers License

Daniella Cox

•Ashburton Culinary Certificate
•STCW95
•ENG1
•PADI Senior First Aid and Oxygen Administration
•PADI Advanced Open Water Diver
•Level 2 Food Safety & Hygiene
•Recreational boat license inc. PWC
•Full Clean UK Drivers License
•Bachelor of Science in Psychology (2014)

Respite At Sea Sample Menu by Chef Daniella “Dee” Cox

 

Breakfast

All breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yoghurt, toast/bagels and condiments

Smashed Avocado on Seeded Toast served with Homemade Pesto and a sprinkle of Feta Cheese

Classic Eggs Benedict served with Smoked Ham, Fresh Chives and Homemade Hollandaise Sauce 

Middle Eastern inspired Shakshuka with Baked Eggs, Cheese and Fresh Baguette 

Homemade American Style Pancake Stack with Berry Compote, Maple Bacon and Freshly Whipped Cream

Smoked Salmon wrapped Asparagus with Folded Eggs served on a Toasted Bagel

Continental Breakfast with Ham and Cheese Platter, Soft Boiled Eggs and Homemade Pastry

Breakfast Burritos served with Crispy Potatoes and Homemade Salsa

 

 

Lunch 

Grilled Salmon Fettuccini with Homemade Tomato Vodka Sauce 

Grilled Steak Salad with Fried Goats Cheese and Creamy Honey Dijon Dressing 

Mahi Mahi Tacos served with Homemade Mango Slaw, Fresh Guacamole, Lime and Spicy Mayo

Grilled Chicken served on a Roasted Vegetable Cous Cous Salad with Garlic Yoghurt Dressing

Tuna and Avocado Ceviche with Homemade French Baguette 

Satay Chicken Noodle Salad with Roasted Peanuts and Fresh Cilantro

Homemade Beer Batter Fish Burgers with Pineapple and Rum Chutney and Tartare Sauce

 

Captain's cocktails served daily around sunset with a surprise appetiser from Chef Dee

 

Dinner (3 courses)

Starter 

Homemade Arancini balls

Steamed Mussels served in Creamy White Wine and Garlic Sauce 

Homemade Bruschetta 

Caprese Salad with Aged Balsamic Reduction

Homemade Butternut Squash Soup with Chilli and Fresh Cream

Caramelised Onion and Brie Puff Pastry Tart 

Coconut Crusted Shrimp with Chilli and Lime Dipping Sauce

 

Main

Surf and Turf with Garlic Potato Puree, Steamed Seasonal Greens and Red Wine Jus

Caribbean Classic - Jerk Chicken served with Charred Corn, Rice and Beans and Crispy Fried Plantains

Dijon Crusted Pork Tenderloin with Homemade English Yorkshire Pudding, Apple Sauce and Sweet Potato Puree 

Creamy Shrimp Risotto Topped with Grilled Lobster Tail and Fresh Parmesan 

Mediterranean Rack of Lamb with Homemade Chimichurri and Dauphinois Potatoes 

Grilled Mahi Mahi served with Coconut Rice, Pineapple Salsa and a Cilantro and Ginger Sauce

Slow Cooked Pork Ribs, finished on the grill with a Sticky Bourbon BBQ Glaze served with Roasted Potato Stack and Homemade Coleslaw

 

Dessert

Homemade Key Lime Pie with Chantilly Cream 

Warm Chocolate Fondants with Baileys Cream

Homemade Lemon Zest Cheesecake 

Individual Homemade Banoffee Pies

Flambé Rum Bananas with Vanilla Ice Cream 

Homemade Chocolate Mousse with Salted Caramel Drizzle 

Blood Orange Creme Brûlée 

 

 

*This is a sample menu for illustrative purposes. All recipes are subject to Guest preferences, Dietary Requirements and produce availability in the islands. Bon Appetit! 

June 2020
Rosco the salty sea dog was an absolute legend! Great wind awareness and sailing skills, he took the time to teach us a lot throughout the week. We had so much fun with him and Dee, both always smiling with an amazing ability to make you all feel like one big family. They make an awesome couple and a great team on the boat. Daniella went over and above with her hosting and made an incredible variety of fresh and delicious food - I was very impressed by the quality and variety and felt very lucky to have our own chef onboard, could not recommend them both enough.
July 2020
I wished I could put 11/10 for these two. Dee and Ross went beyond expectations. Dee always had a beautiful smile on her face and cooked amazing food. She was always paying attention to details and was really caring with us. Rosco did a fantastic job at making sure we were always comfortable and informed on what was going on. From the moment we stepped foot on the yacht he made us feel comfortable and at ease. He has a super friendly and relaxed manner and really made the week for us.
July 2020
I’ve had the pleasure of having some outstanding Captains and First Mates in the past, but Ross and Dee completely step changed any experience we ever had. Ross was phenomenal, from being an excellent, hospitable host to his ability to park his yacht in the smallest of spaces! He was a fantastic captain, always in control and always had a smile on his face. Nothing was too much trouble and Ross would jump at the opportunity to please the guests! Dee impressed us all, her breakfast spreads were outstanding, her lunches even more impressive and her dinners absolutely delicious. I have no idea how she made such elaborate feasts and so many items (all perfectly hot) in such a small kitchen. Her skill is truly impressive! Dee also ensured that each person’s tastes were met, tailoring our portions to our personal preferences. She also kept the yacht communal areas immaculate and provided great advice for each of the ports. These two did an outstanding job and we will be requesting them again next year without a doubt.
July 2020
What a week, these two make an incredible team and I can’t thank them enough. Let’s start with Dee. She is an adorable bundle of energy with an uncanny ability to make her whole crew feel better about themselves just by bouncing around the yacht. A “Michelin-starred chef” projected to have more insta followers than Kylie Jenner by 2021, this girl could whip a King's banquet using only a billycan and a bunsen burner. I am already so jealous of her future children's lunch boxes. Now Rosco, what an absolute 11/10 legend- great banter, made everyone feel at ease on the boat very quickly, ensured everyone had a turn at helping out- whether it was tying fenders or lowering the anchor, whilst making everyone feel at ease doing so. Super chill guy with positive energy over absolutely everything. Would recommend Rosco and Dee to friends for any future trips and would 100% request them on any future trips of mine.
August 2020
We have just returned from our wonderful sailing holiday through the Cyclades Islands in Greece with our Family. Our holidays were unforgettable also thanks to the fact that the crew on board was exceptional. For this reason we would like to inform you that both the hostess Daniella Cox and the captain Ross Matthews, both assigned by your agency, have worked with extreme professionalism and enthusiasm, taking care to fulfill all our requests. Daniella has a particular talent for cooking, her dishes have proved beyond our expectations, always presented and served with care and love. Ross has always been careful not only to drive the boat but to make children participate and active, always demonstrating excellent professionalism and availability. Thank you very much.
August 2020
My name is Jennifer Blotti and I live with my family in Switzerland. I enjoy traveling a lot and I work as a family travel blogger since many years. After several sailing vacation experiences, in August 2019 we were lucky to meet Daniella and Ross who took us on a catamaran to the Cyclades Islands in Greece. We did not hesitate to contact them again this year for our trip to Croatia because they are able to give us wonderful vacations. Daniella is not only an excellent cook, she is extremely careful to make everything perfect. Her skills in the kitchen are incredible, she can transform everything into excellent dishes, from presentation to the variety of what she offers. She is very attentive to the preferences and needs of the customer. She has delighted us with always different dishes, she has managed to enhance the local raw materials, she has always satisfied our requests. In addition, she always knows how to involve children (our 10 year old twins) in fun activities. It's nice to see her always with a smile. We have always felt very safe in skipper Ross' hands, even in the most difficult weather situations. Ross is very precise, responsible and skilful in finding solutions to every problem in order to make the customer feel at ease and will not let you miss anything. The unique places he has made us discover have been chosen with care, he informs about everything and these are the best qualities that a skipper can have. Ross has always organised fun activities for us, so as to involve the whole family. Ross is also a sunny person who always welcomed us with a smile. Last but not least, he knows how to prepare excellent cocktails! I believe that Daniella and Ross are a winning couple, of the highest level, able to turn your holiday into a dream. And we hope to spend our holidays with them next year too.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $23,500 $24,250 $25,000 $25,750 $26,500
Summer 2021 $23,500 $24,250 $25,000 $25,750 $26,500
Winter 2021 to 2022 $23,500 $24,250 $25,000 $25,750 $26,500
Winter 2021 to 2022 $23,500 $24,250 $25,000 $25,750 $26,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
*6 Night Minimum* Inquire for short charters.


HOLIDAYS:
2020

Christmas Flat Rate $34,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $34,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $34,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $34,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 31 Feet
  • : 5 Feet
  • : 6
  • : 2018
  • : Lagoon
  • : 8
  • : 10
  • : Yes
  • : No
  • : Onboard
  • : Ross Mathews
  • : Marshall Islands
  • : No
  • : 71472
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes 75 gal
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 6
Minimum Age: -
Generator: 17.5 Kw
Inverter: 5000 W
Voltages: 110v & 220v
Water Maker: Yes 75 gal
Water Cap: 260 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 15 ft
Dinghy hp: 50
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
-

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.
Captain
Ross Mathews
Nation: South African
Born: 1989
License: RYA Yachtmaster Offshore, PADI Dive Master
Languages: English
Chef & First Mate
Daniella Cox
Nation: United Kingdom
Born: 1991
License: Ashburton Culinary Certificate, PADI Advanced Open Water Div
Ross Matthews
Originally from South Africa, has always had an unwavering passion for sport, travel and the ocean. His first time on a boat was with his grandfather at age 3, and he can't help but wonder if this is where his sense for adventure and exploration stems from. They do say "the apple doesn't fall far from the tree". Ross moved to the UK at the age of 18 to travel Europe, go to school and start a more conventional career as a physical therapist, although this all changed while on a short road-trip in Australia. It was here that not only did he find his love for sailing, he also met Daniella and together they made it their mission to make a life out of doing what they really loved.

Daniella "Dee" Cox
Originally from the UK, was brought up in the city of Bristol. Her parents had a passion for the outdoors and most summer weekends were spent at her family caravan. She fondly remembers swimming in the lake, fishing with "paps" and cooking outdoors around the fire, all memories that have strongly shaped her lifestyle choice today. Dee, like many of her friends, began pursuing a more traditional path of University, to study Psychology, followed by a career as a Child Psychologist. However, a one year working holiday in Australia opened her eyes to a completely different lifestyle, one which reminded her of her fondness for the water and the outdoors. Ross introduced Dee to the boating industry and she hasn't looked back since.

Ross and Dee met in the small town of Airlie Beach on the Great Barrier Reef, Australia. Their passion for travel, which brought them together over 5 years ago, continues to fuel their love for the tourism industry, sailing and exploring the world.
It all began at an award-winning adventure tourism company in the Whitsunday Islands (Australia). They have since chartered together in the Mediterranean and most recently the British Virgin Islands. After five years in the industry they have seen some of the most beautiful places in the world and couldn't be happier with their lifestyle choice.

Ross and Dee create a relaxed environment onboard and facilitate the fun had by all in a natural way. They always aim to make the charter personalised to each guests needs, and this shows as no two charters are the same. They enjoy spontaneity and love discovering beautiful new bays. Ross and Dee also love to entertain, whether that be with friends at home or guests on the boat. Dee's passion for cooking paired with Ross' story telling and personable nature makes them a strong team and great company for any occasion.

As a couple they share an interest in snorkeling, diving and marine conservation stemming from their time spent working on the Great Barrier Reef. When traveling, Ross and Dee believe a true way to appreciate a countries culture is through its food, thus are always intrigued to try new dishes. They share a love for food and although on charter Dee takes charge in the galley, Ross proves pretty handy on weeks off.

Together this enthusiastic and vibrant couple are excited to continue their journey in the charter industry and can't wait to see what else it holds in store for them.


Certifications:

Ross Matthews

•RYA Yachtmaster Offshore (com endorsement)
•MCA Approved Engine Course 1 (Sept 2020)
•STCW Basic Training
•PADI Dive Master
•AMSA Master <24 (Australian com qualification)
•CPR/First Aid
•Certificate IV in Travel and Tourism
•OCR SPS Diploma in Sports Massage (LEVEL 5) Full Drivers License

Daniella Cox

•Ashburton Culinary Certificate
•STCW95
•ENG1
•PADI Senior First Aid and Oxygen Administration
•PADI Advanced Open Water Diver
•Level 2 Food Safety & Hygiene
•Recreational boat license inc. PWC
•Full Clean UK Drivers License
•Bachelor of Science in Psychology (2014)

Respite At Sea Sample Menu by Chef Daniella “Dee” Cox

 

Breakfast

All breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yoghurt, toast/bagels and condiments

Smashed Avocado on Seeded Toast served with Homemade Pesto and a sprinkle of Feta Cheese

Classic Eggs Benedict served with Smoked Ham, Fresh Chives and Homemade Hollandaise Sauce 

Middle Eastern inspired Shakshuka with Baked Eggs, Cheese and Fresh Baguette 

Homemade American Style Pancake Stack with Berry Compote, Maple Bacon and Freshly Whipped Cream

Smoked Salmon wrapped Asparagus with Folded Eggs served on a Toasted Bagel

Continental Breakfast with Ham and Cheese Platter, Soft Boiled Eggs and Homemade Pastry

Breakfast Burritos served with Crispy Potatoes and Homemade Salsa

 

 

Lunch 

Grilled Salmon Fettuccini with Homemade Tomato Vodka Sauce 

Grilled Steak Salad with Fried Goats Cheese and Creamy Honey Dijon Dressing 

Mahi Mahi Tacos served with Homemade Mango Slaw, Fresh Guacamole, Lime and Spicy Mayo

Grilled Chicken served on a Roasted Vegetable Cous Cous Salad with Garlic Yoghurt Dressing

Tuna and Avocado Ceviche with Homemade French Baguette 

Satay Chicken Noodle Salad with Roasted Peanuts and Fresh Cilantro

Homemade Beer Batter Fish Burgers with Pineapple and Rum Chutney and Tartare Sauce

 

Captain's cocktails served daily around sunset with a surprise appetiser from Chef Dee

 

Dinner (3 courses)

Starter 

Homemade Arancini balls

Steamed Mussels served in Creamy White Wine and Garlic Sauce 

Homemade Bruschetta 

Caprese Salad with Aged Balsamic Reduction

Homemade Butternut Squash Soup with Chilli and Fresh Cream

Caramelised Onion and Brie Puff Pastry Tart 

Coconut Crusted Shrimp with Chilli and Lime Dipping Sauce

 

Main

Surf and Turf with Garlic Potato Puree, Steamed Seasonal Greens and Red Wine Jus

Caribbean Classic - Jerk Chicken served with Charred Corn, Rice and Beans and Crispy Fried Plantains

Dijon Crusted Pork Tenderloin with Homemade English Yorkshire Pudding, Apple Sauce and Sweet Potato Puree 

Creamy Shrimp Risotto Topped with Grilled Lobster Tail and Fresh Parmesan 

Mediterranean Rack of Lamb with Homemade Chimichurri and Dauphinois Potatoes 

Grilled Mahi Mahi served with Coconut Rice, Pineapple Salsa and a Cilantro and Ginger Sauce

Slow Cooked Pork Ribs, finished on the grill with a Sticky Bourbon BBQ Glaze served with Roasted Potato Stack and Homemade Coleslaw

 

Dessert

Homemade Key Lime Pie with Chantilly Cream 

Warm Chocolate Fondants with Baileys Cream

Homemade Lemon Zest Cheesecake 

Individual Homemade Banoffee Pies

Flambé Rum Bananas with Vanilla Ice Cream 

Homemade Chocolate Mousse with Salted Caramel Drizzle 

Blood Orange Creme Brûlée 

 

 

*This is a sample menu for illustrative purposes. All recipes are subject to Guest preferences, Dietary Requirements and produce availability in the islands. Bon Appetit! 

June 2020
Rosco the salty sea dog was an absolute legend! Great wind awareness and sailing skills, he took the time to teach us a lot throughout the week. We had so much fun with him and Dee, both always smiling with an amazing ability to make you all feel like one big family. They make an awesome couple and a great team on the boat. Daniella went over and above with her hosting and made an incredible variety of fresh and delicious food - I was very impressed by the quality and variety and felt very lucky to have our own chef onboard, could not recommend them both enough.
July 2020
I wished I could put 11/10 for these two. Dee and Ross went beyond expectations. Dee always had a beautiful smile on her face and cooked amazing food. She was always paying attention to details and was really caring with us. Rosco did a fantastic job at making sure we were always comfortable and informed on what was going on. From the moment we stepped foot on the yacht he made us feel comfortable and at ease. He has a super friendly and relaxed manner and really made the week for us.
July 2020
I’ve had the pleasure of having some outstanding Captains and First Mates in the past, but Ross and Dee completely step changed any experience we ever had. Ross was phenomenal, from being an excellent, hospitable host to his ability to park his yacht in the smallest of spaces! He was a fantastic captain, always in control and always had a smile on his face. Nothing was too much trouble and Ross would jump at the opportunity to please the guests! Dee impressed us all, her breakfast spreads were outstanding, her lunches even more impressive and her dinners absolutely delicious. I have no idea how she made such elaborate feasts and so many items (all perfectly hot) in such a small kitchen. Her skill is truly impressive! Dee also ensured that each person’s tastes were met, tailoring our portions to our personal preferences. She also kept the yacht communal areas immaculate and provided great advice for each of the ports. These two did an outstanding job and we will be requesting them again next year without a doubt.
July 2020
What a week, these two make an incredible team and I can’t thank them enough. Let’s start with Dee. She is an adorable bundle of energy with an uncanny ability to make her whole crew feel better about themselves just by bouncing around the yacht. A “Michelin-starred chef” projected to have more insta followers than Kylie Jenner by 2021, this girl could whip a King's banquet using only a billycan and a bunsen burner. I am already so jealous of her future children's lunch boxes. Now Rosco, what an absolute 11/10 legend- great banter, made everyone feel at ease on the boat very quickly, ensured everyone had a turn at helping out- whether it was tying fenders or lowering the anchor, whilst making everyone feel at ease doing so. Super chill guy with positive energy over absolutely everything. Would recommend Rosco and Dee to friends for any future trips and would 100% request them on any future trips of mine.
August 2020
We have just returned from our wonderful sailing holiday through the Cyclades Islands in Greece with our Family. Our holidays were unforgettable also thanks to the fact that the crew on board was exceptional. For this reason we would like to inform you that both the hostess Daniella Cox and the captain Ross Matthews, both assigned by your agency, have worked with extreme professionalism and enthusiasm, taking care to fulfill all our requests. Daniella has a particular talent for cooking, her dishes have proved beyond our expectations, always presented and served with care and love. Ross has always been careful not only to drive the boat but to make children participate and active, always demonstrating excellent professionalism and availability. Thank you very much.
August 2020
My name is Jennifer Blotti and I live with my family in Switzerland. I enjoy traveling a lot and I work as a family travel blogger since many years. After several sailing vacation experiences, in August 2019 we were lucky to meet Daniella and Ross who took us on a catamaran to the Cyclades Islands in Greece. We did not hesitate to contact them again this year for our trip to Croatia because they are able to give us wonderful vacations. Daniella is not only an excellent cook, she is extremely careful to make everything perfect. Her skills in the kitchen are incredible, she can transform everything into excellent dishes, from presentation to the variety of what she offers. She is very attentive to the preferences and needs of the customer. She has delighted us with always different dishes, she has managed to enhance the local raw materials, she has always satisfied our requests. In addition, she always knows how to involve children (our 10 year old twins) in fun activities. It's nice to see her always with a smile. We have always felt very safe in skipper Ross' hands, even in the most difficult weather situations. Ross is very precise, responsible and skilful in finding solutions to every problem in order to make the customer feel at ease and will not let you miss anything. The unique places he has made us discover have been chosen with care, he informs about everything and these are the best qualities that a skipper can have. Ross has always organised fun activities for us, so as to involve the whole family. Ross is also a sunny person who always welcomed us with a smile. Last but not least, he knows how to prepare excellent cocktails! I believe that Daniella and Ross are a winning couple, of the highest level, able to turn your holiday into a dream. And we hope to spend our holidays with them next year too.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $23,500 $24,250 $25,000 $25,750 $26,500
Summer 2021 $23,500 $24,250 $25,000 $25,750 $26,500
Winter 2021 to 2022 $23,500 $24,250 $25,000 $25,750 $26,500
Winter 2021 to 2022 $23,500 $24,250 $25,000 $25,750 $26,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
*6 Night Minimum* Inquire for short charters.


HOLIDAYS:
2020

Christmas Flat Rate $34,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $34,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $34,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $34,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.
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