SOLAIRE
Solaire Yacht Charter in the US Virgin Islands
Solaire means “of the sun”—a fitting name for this luxurious 58-foot Two Oceans power catamaran. Built in 2026 and based in St. Thomas, Solaire celebrates sunshine, open space, and effortless island living throughout the US Virgin Islands and selected Caribbean cruising areas.
Wide, stable decks, generous sun pads, and multiple outdoor living areas invite guests to embrace the warmth and panoramic views of a Caribbean yacht charter. Accommodating six guests in three queen cabins, Solaire is an excellent choice for families, couples, and groups of friends seeking a private crewed power catamaran.
Contemporary Comfort at Sea
Solaire offers bright, inviting spaces where guests can dine, relax, and reconnect. Full air conditioning provides comfort throughout the interior, while Starlink Wi-Fi and device connectivity make it easy to remain connected when desired.
Entertainment amenities include a salon television and stereo system, along with portable speakers for guest use. An espresso machine and steamer, wine cooler, ice cream maker, three ice makers, and Ooni pizza oven enhance the onboard dining experience. A barbecue provides another option for relaxed outdoor meals.
Additional conveniences include hairdryers, a washer and dryer, deck shower, and both 110- and 220-volt power. Solaire also carries an AED, an EMT first-aid kit, and emergency oxygen.
Three Queen Guest Cabins
Solaire accommodates up to six guests in three queen cabins. Each guest cabin includes a private bathroom with a separate dry shower area, providing comfort and privacy throughout the charter.
Accommodation for up to eight guests may be available by prior inquiry. The salon table converts into a double-size daybed for two additional guests, who would share a bathroom with one of the guest cabins.
The professional crew of two occupies the separate port-aft twin cabin, allowing attentive service while maintaining guest privacy.
Outdoor Living Under the Sun
Expansive outdoor living is central to the Solaire experience. Multiple sun pads provide inviting places for all-day lounging, while shaded areas, a hammock, and a Bimini offer comfortable alternatives when guests want a break from the Caribbean sun.
A BOTE Hangout 360 floating lounge with a bar setup extends the yacht’s social space onto the water. Floating slings and mats provide additional places to unwind, while the stern swim platform and boarding ladder make it easy to move between the yacht and the sea.
Whether enjoying morning coffee, gathering for an alfresco meal, or watching the islands pass by, Solaire offers abundant space to experience life outdoors.
A Floating Playground
At anchor, Solaire transforms into a floating playground. Its standout attraction is an inflatable five-metre waterslide, offering an exhilarating way to plunge into the clear Caribbean water.
Available water toys and recreational equipment include:
25-horsepower tender accommodating up to eight people
Inflatable five-metre waterslide
Underwater scooters
Two stand-up paddleboards
Single-person kayak
Wakeboard
Towable tube
Snorkelling equipment
Floating mats and slings
BOTE Hangout 360 with bar setup
Beach games
Underwater photography and video equipment
Fishing equipment with two rods for trolling and casting
Yoga mats
Gym equipment and dumbbells
Guests can explore vibrant reefs, paddle through calm bays, capture underwater memories, or simply float beneath the sun.
Water-toy availability and use remain subject to weather, operating conditions, equipment serviceability, guest experience, and the captain’s discretion.
Fishing aboard Solaire
Solaire carries two rods and equipment suitable for trolling and casting.
Fishing activities remain subject to local regulations, applicable permits, seasonal restrictions, and any personal licensing requirements. These requirements should be confirmed before the charter.
Explore the US Virgin Islands and Beyond
Solaire is based at Yacht Haven Grande in St. Thomas, providing a convenient starting point for luxury yacht charters through the US Virgin Islands.
Limited pickups may also be available in Tortola for British Virgin Islands itineraries. Charters beginning in St. Maarten/Sint Maarten or exploring the Leeward Islands may be arranged by inquiry and can require a relocation fee.
Every itinerary remains subject to weather, sea conditions, local requirements, and the captain’s approval.
Performance and Island Cruising
Powered by twin 550-horsepower Cummins engines, Solaire cruises at approximately 10 knots and can reach a maximum speed of approximately 27 knots.
With a listed range of approximately 700 nautical miles, she is well suited to comfortable island-hopping throughout the region.
Personalized Crewed Service
A professional crew of two looks after guests throughout each Solaire yacht charter, creating a relaxed and personalized onboard experience.
Special dietary requirements can be accommodated, while kosher requests may be considered by prior arrangement. Children are welcome aboard. Pets are not permitted, and guest smoking is restricted to the designated sugar-scoop areas.
Celebrate the Sun aboard Solaire
Solaire is more than a luxury power catamaran—it is a celebration of the sun, the sea, and unforgettable charter days spent exactly as they should be.
With spacious outdoor living, three private queen cabins, thoughtful culinary amenities, Starlink connectivity, fitness equipment, and an outstanding collection of water toys, every day aboard can balance relaxation with adventure.
Enquire about a Solaire yacht charter today
3 Queen en suite guest cabins with dry heads.
Inquire for 8pax: Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 550 Cummins Onan generator 21.5kw | |
| Fuel Consumption: | 12 |
| Cruising Speed: | 10 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 3.6 Feet |
| Pax: | 6 |
| YearBuilt: | 2026 |
| Builder: | Two Oceans |
| JetSkis: | No |
| Flag: | Cayman Islands |
| RegNum: | 754467 |
| Engines: | 2 x 550 Cummins Onan generator 21.5kw |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | Trolling and Casting |
| Rods: | 2 |
BREAKFASTS
All breakfast accompanied by fresh fruit, homemade pastries, coffee,a variety of teas and juices
Eggs Benedict
potato latke – crispy prosciutto – poached egg – truffle hollandaise
Avocado Toast
homemade sourdough bread – avocado – hot honey fried halloumi - fried egg
Breakfast Sandwiches
fresh baked English muffins – homemade pork sausage patties - cheddar cheese slice - egg
Belgian Waffles
homemade summer berry compote, vanilla mascarpone whipped cream
English Breakfast
eggs any style – bacon – avocado – grilled tomato – homemade biscuits
Golden Milk Chia Pudding
turmeric – ginger – cinnamon – maple syrup – coconut milk – topped with berries, Greek yogurt & cacao nibs
Quiche Lorraine
golden crust – gruyere cheese – smokey pancetta – topped with fresh herbs & radish slivers
LUNCHES
Crispy Skinned Salmon
brown sugar & soya marinated salmon - black rice – honey marinated beet – cucumber – avocado - sweet & spicy tartare sauce
Fish Tacos
grilled mahi – pineapple & mango salsa – slaw – salsa verde – chili lime Mexican corn
Ahi Tuna Poke Bowls
fresh tuna – rice - soy & sesame marinated slaw – cucumber – avocado – mango – pickled onion – spicy homemade mayo
Chilled Soba Noodle Salad
chilled soba noodles – cucumber – carrot – red cabbage – mango – citrus teriyaki marinated chicken breast – satay sauce – crispy
Hot Honey Chicken Sandwiches
crispy chicken – chili infused honey - homemade chipotle ranch dressing – crunchy coleslaw – freshly baked buttermilk bun
Lobster Salad
fresh lobster meat – greens in a lemon vinaigrette dressing – avocado – clear summer potato salad
Spring Prawn Risotto
garlic & lemon marinated king prawns – sauteed zucchini – basil oil – fresh herbs - parmesan crisps
APPETIZERS
Panzanella Salad
heirloom tomatoes – creamy burrata – pink grapefruit – sourdough crotons – mint – olive oil
Salmon Crudo
pickled jalapenos – crispy lemon zest
Tuna Tartare
avocado – radishes - fresh sourdough bread
Mini Crab Cakes
zesty mango aioli – cilantro infused olive oil
Goat Cheese Salad
caramelized beetroot – walnuts – blood orange - rocket – lemon & olive dressing
Octopus Carpaccio
lemon chimichurri – charred red pepper romesco – micro greens
Prawn Dumplings
cilantro coconut broth – crispy onions
DINNERS
Pistachio Crusted Rack of Lamb
cauliflower puree – pomegranate-balsamic jus - parmesan asparagus
Seafood Pasta
scallops, clams, mussels – pappardelle noodle – buttery white wine sauce
Pan Seared Mahi Mahi
roasted butternut squash pure – miso-honey sauce – watermelon radish
Slow Roasted Tamarind Glazed Jerk Chicken
creamy coconut polenta – Caribbean style pico de gallo
Surf And Turf
Angus beef filet mignion – herb-garlic scallops - bordelaise sauce – roasted new potatoes - charred broccolini
Pork Tender Loin
truffle mashed potatoes – honey glazed baby carrots – blackberry gel – charred scallions
Beef Short Ribs Bourguignon
roasted seasonal veg – pomme pure
DESSERTS
Pistachio Creme Brule
white chocolate shavings – fresh berries
Coconut Mousse
nutty crumble – lime compote
Orange & Olive Oil Brownie
orange infused mascarpone cream – toasted almond shavings
Classic cheesecake
Biscoff crumb – vanilla whipped cream - blackberry compote
Key Lime Pie
sweet mint & white chocolate cream
Coconut Pannacotta
rum soaked pineapple – lime
"Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!"
"It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!"
January 2026
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | ||||||
| Winter 2026 to 2027 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 | ||||||
| Summer 2027 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 3.6 Feet
- : 6
- : 2026
- : Two Oceans
- : 10
- : 27
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Sam Krone
- : Cayman Islands
- : 754467
- : 2 x 550 Cummins Onan generator 21.5kw
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 550 Cummins Onan generator 21.5kw | |
| Fuel Consumption: | 12 |
| Cruising Speed: | 10 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 200 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | Trolling and Casting |
| Rods: | 2 |
BREAKFASTS
All breakfast accompanied by fresh fruit, homemade pastries, coffee,a variety of teas and juices
Eggs Benedict
potato latke – crispy prosciutto – poached egg – truffle hollandaise
Avocado Toast
homemade sourdough bread – avocado – hot honey fried halloumi - fried egg
Breakfast Sandwiches
fresh baked English muffins – homemade pork sausage patties - cheddar cheese slice - egg
Belgian Waffles
homemade summer berry compote, vanilla mascarpone whipped cream
English Breakfast
eggs any style – bacon – avocado – grilled tomato – homemade biscuits
Golden Milk Chia Pudding
turmeric – ginger – cinnamon – maple syrup – coconut milk – topped with berries, Greek yogurt & cacao nibs
Quiche Lorraine
golden crust – gruyere cheese – smokey pancetta – topped with fresh herbs & radish slivers
LUNCHES
Crispy Skinned Salmon
brown sugar & soya marinated salmon - black rice – honey marinated beet – cucumber – avocado - sweet & spicy tartare sauce
Fish Tacos
grilled mahi – pineapple & mango salsa – slaw – salsa verde – chili lime Mexican corn
Ahi Tuna Poke Bowls
fresh tuna – rice - soy & sesame marinated slaw – cucumber – avocado – mango – pickled onion – spicy homemade mayo
Chilled Soba Noodle Salad
chilled soba noodles – cucumber – carrot – red cabbage – mango – citrus teriyaki marinated chicken breast – satay sauce – crispy
Hot Honey Chicken Sandwiches
crispy chicken – chili infused honey - homemade chipotle ranch dressing – crunchy coleslaw – freshly baked buttermilk bun
Lobster Salad
fresh lobster meat – greens in a lemon vinaigrette dressing – avocado – clear summer potato salad
Spring Prawn Risotto
garlic & lemon marinated king prawns – sauteed zucchini – basil oil – fresh herbs - parmesan crisps
APPETIZERS
Panzanella Salad
heirloom tomatoes – creamy burrata – pink grapefruit – sourdough crotons – mint – olive oil
Salmon Crudo
pickled jalapenos – crispy lemon zest
Tuna Tartare
avocado – radishes - fresh sourdough bread
Mini Crab Cakes
zesty mango aioli – cilantro infused olive oil
Goat Cheese Salad
caramelized beetroot – walnuts – blood orange - rocket – lemon & olive dressing
Octopus Carpaccio
lemon chimichurri – charred red pepper romesco – micro greens
Prawn Dumplings
cilantro coconut broth – crispy onions
DINNERS
Pistachio Crusted Rack of Lamb
cauliflower puree – pomegranate-balsamic jus - parmesan asparagus
Seafood Pasta
scallops, clams, mussels – pappardelle noodle – buttery white wine sauce
Pan Seared Mahi Mahi
roasted butternut squash pure – miso-honey sauce – watermelon radish
Slow Roasted Tamarind Glazed Jerk Chicken
creamy coconut polenta – Caribbean style pico de gallo
Surf And Turf
Angus beef filet mignion – herb-garlic scallops - bordelaise sauce – roasted new potatoes - charred broccolini
Pork Tender Loin
truffle mashed potatoes – honey glazed baby carrots – blackberry gel – charred scallions
Beef Short Ribs Bourguignon
roasted seasonal veg – pomme pure
DESSERTS
Pistachio Creme Brule
white chocolate shavings – fresh berries
Coconut Mousse
nutty crumble – lime compote
Orange & Olive Oil Brownie
orange infused mascarpone cream – toasted almond shavings
Classic cheesecake
Biscoff crumb – vanilla whipped cream - blackberry compote
Key Lime Pie
sweet mint & white chocolate cream
Coconut Pannacotta
rum soaked pineapple – lime
"Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!"
"It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!"
January 2026
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2026 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
| Winter 2026 to 2027 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 |
| Summer 2027 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
