SOLAIRE
Step aboard Solaire, a luxury power catamaran designed for unforgettable crewed yacht charters with up to 6 guests. Combining modern comfort, elevated onboard amenities, and exceptional outdoor living spaces, Solaire delivers the perfect balance of relaxation, adventure, and five-star hospitality for couples, families, or small groups seeking an exclusive escape on the water.
With sleek styling, expansive lounging areas, and impressive cruising capabilities, Solaire offers a boutique yachting experience ideal for island hopping through crystal-clear Caribbean waters. Whether you are enjoying sunrise coffee on deck, paddle-free afternoons floating in secluded coves, or sunset cocktails beneath the stars, every moment onboard is curated for effortless luxury.
Elegant Cabin Configuration for 6 Guests
Solaire accommodates up to 6 charter guests in beautifully appointed ensuite cabins designed with comfort and privacy in mind. Each cabin features refined finishes, plush bedding, air conditioning, and contemporary styling to create a serene retreat after a day on the water.
Perfectly suited for couples, friends, or families, the yacht’s thoughtful layout provides both social gathering spaces and private accommodations for a relaxed and intimate charter experience.
Exceptional Water Toys & Onboard Entertainment
Solaire is packed with premium water toys and floating amenities that transform every anchorage into your own private playground. In addition to snorkel gear, SUP’S and island floaties, guests can enjoy:
- Inflatable 5-meter water slide
- Bote Hangout 360 floating lounge with bar setup
- Floating slings for relaxing in the water
- Yoga mats for sunrise wellness sessions
- Gym equipment and dumbbells for onboard workouts
Whether you are floating with cocktails in a calm bay, starting the morning with yoga on deck, or diving into the sea from the giant inflatable slide, Solaire offers endless opportunities for fun and relaxation.
Luxury Amenities & Comforts Onboard
Solaire features an impressive collection of upscale amenities rarely found on a yacht of her size, ensuring every charter feels effortless and indulgent:
- Starlink high-speed WiFi
- Portable speakers for guest use
- Ooni pizza oven
- Espresso machine and steamer
- Ice cream maker
- Three icemakers
- Wine cooler
- Washer and dryer
Safety is also a priority onboard, with an AED and EMT-level first aid kit with oxygen available for added peace of mind during your charter.
The Ultimate Luxury Power Catamaran Escape
From tranquil mornings on the flybridge to unforgettable evenings dining under the stars, Solaire offers a refined and experience-focused yacht charter designed for travelers seeking both adventure and relaxation. With luxury accommodations, premium amenities, and an outstanding selection of water toys, Solaire is the perfect choice for an elevated private yacht charter experience.
3 Queen en suite guest cabins with dry heads.
Inquire for 8pax: Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 550 Cummins Onan generator 21.5kw | |
| Fuel Consumption: | 12 |
| Cruising Speed: | 10 Knots |
| Max Speed: | 27 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 3.6 Feet |
| Pax: | 6 |
| YearBuilt: | 2026 |
| Builder: | Two Oceans |
| Engines: | 2 x 550 Cummins Onan generator 21.5kw |
| Flag: | Cayman Islands |
| RegNum: | 754467 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wifi Portable speakers for guest use |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 40 Gal per |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110/220 |
| Water Maker: | 40 Gal per |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 25HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 2 |
Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.
He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.
In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.
Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.
Matilda Kopra:
A private chef with ten years of experience in the food and hospitality industry. Matilda's career has taken her across Europe, from private chalets in the French and Swiss Alps to yachts along the Mediterranean, where she has had the pleasure of cooking for guests in some of the most beautiful settings in the world.
Her culinary approach is rooted in creating food that not only tastes great but also makes you feel good. She specialize in wholesome, health-forward cuisine that’s vibrant, balanced, and deeply satisfying. Mediterranean flavors are especially close to her heart. She loves working with fresh, seasonal ingredients to create dishes that are both nourishing and full of character. Matilda is happy to cater to any dietary preferences or restrictions, and always aims to create meals that align with the tastes and needs of each guest. Whether she is preparing a relaxed family-style or an elegant dinner menu, Matilda tailors every experience with care and attention to detail — always making food a highlight of your time away.
BREAKFASTS
All breakfast accompanied by fresh fruit, homemade pastries, coffee,a variety of teas and juices
Eggs Benedict
potato latke – crispy prosciutto – poached egg – truffle hollandaise
Avocado Toast
homemade sourdough bread – avocado – hot honey fried halloumi - fried egg
Breakfast Sandwiches
fresh baked English muffins – homemade pork sausage patties - cheddar cheese slice - egg
Belgian Waffles
homemade summer berry compote, vanilla mascarpone whipped cream
English Breakfast
eggs any style – bacon – avocado – grilled tomato – homemade biscuits
Golden Milk Chia Pudding
turmeric – ginger – cinnamon – maple syrup – coconut milk – topped with berries, Greek yogurt & cacao nibs
Quiche Lorraine
golden crust – gruyere cheese – smokey pancetta – topped with fresh herbs & radish slivers
LUNCHES
Crispy Skinned Salmon
brown sugar & soya marinated salmon - black rice – honey marinated beet – cucumber – avocado - sweet & spicy tartare sauce
Fish Tacos
grilled mahi – pineapple & mango salsa – slaw – salsa verde – chili lime Mexican corn
Ahi Tuna Poke Bowls
fresh tuna – rice - soy & sesame marinated slaw – cucumber – avocado – mango – pickled onion – spicy homemade mayo
Chilled Soba Noodle Salad
chilled soba noodles – cucumber – carrot – red cabbage – mango – citrus teriyaki marinated chicken breast – satay sauce – crispy
Hot Honey Chicken Sandwiches
crispy chicken – chili infused honey - homemade chipotle ranch dressing – crunchy coleslaw – freshly baked buttermilk bun
Lobster Salad
fresh lobster meat – greens in a lemon vinaigrette dressing – avocado – clear summer potato salad
Spring Prawn Risotto
garlic & lemon marinated king prawns – sauteed zucchini – basil oil – fresh herbs - parmesan crisps
APPETIZERS
Panzanella Salad
heirloom tomatoes – creamy burrata – pink grapefruit – sourdough crotons – mint – olive oil
Salmon Crudo
pickled jalapenos – crispy lemon zest
Tuna Tartare
avocado – radishes - fresh sourdough bread
Mini Crab Cakes
zesty mango aioli – cilantro infused olive oil
Goat Cheese Salad
caramelized beetroot – walnuts – blood orange - rocket – lemon & olive dressing
Octopus Carpaccio
lemon chimichurri – charred red pepper romesco – micro greens
Prawn Dumplings
cilantro coconut broth – crispy onions
DINNERS
Pistachio Crusted Rack of Lamb
cauliflower puree – pomegranate-balsamic jus - parmesan asparagus
Seafood Pasta
scallops, clams, mussels – pappardelle noodle – buttery white wine sauce
Pan Seared Mahi Mahi
roasted butternut squash pure – miso-honey sauce – watermelon radish
Slow Roasted Tamarind Glazed Jerk Chicken
creamy coconut polenta – Caribbean style pico de gallo
Surf And Turf
Angus beef filet mignion – herb-garlic scallops - bordelaise sauce – roasted new potatoes - charred broccolini
Pork Tender Loin
truffle mashed potatoes – honey glazed baby carrots – blackberry gel – charred scallions
Beef Short Ribs Bourguignon
roasted seasonal veg – pomme pure
DESSERTS
Pistachio Creme Brule
white chocolate shavings – fresh berries
Coconut Mousse
nutty crumble – lime compote
Orange & Olive Oil Brownie
orange infused mascarpone cream – toasted almond shavings
Classic cheesecake
Biscoff crumb – vanilla whipped cream - blackberry compote
Key Lime Pie
sweet mint & white chocolate cream
Coconut Pannacotta
rum soaked pineapple – lime
M/Y Solaire is offering $1000 off charter bookings for the remainder of this season!
6 Night Minimum valid through Aug 8th, 2026
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | ||||||
| Winter 2026 to 2027 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 | ||||||
| Summer 2027 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 3.6 Feet
- : 6
- : 2026
- : Two Oceans
- : 10 Knots
- : 27 Knots
- : 2 x 550 Cummins Onan generator 21.5kw
- : No
- : Yacht offers Rendezvous Diving only
- : Sam Crone
- : Cayman Islands
- : 754467
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 550 Cummins Onan generator 21.5kw | |
| Fuel Consumption: | 12 |
| Cruising Speed: | 10 Knots |
| Max Speed: | 27 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wifi Portable speakers for guest use |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 40 Gal per |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110/220 |
| Water Maker: | 40 Gal per |
| Water Cap: | 200 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 25HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 2 |
Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.
He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.
In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.
Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.
Matilda Kopra:
A private chef with ten years of experience in the food and hospitality industry. Matilda's career has taken her across Europe, from private chalets in the French and Swiss Alps to yachts along the Mediterranean, where she has had the pleasure of cooking for guests in some of the most beautiful settings in the world.
Her culinary approach is rooted in creating food that not only tastes great but also makes you feel good. She specialize in wholesome, health-forward cuisine that’s vibrant, balanced, and deeply satisfying. Mediterranean flavors are especially close to her heart. She loves working with fresh, seasonal ingredients to create dishes that are both nourishing and full of character. Matilda is happy to cater to any dietary preferences or restrictions, and always aims to create meals that align with the tastes and needs of each guest. Whether she is preparing a relaxed family-style or an elegant dinner menu, Matilda tailors every experience with care and attention to detail — always making food a highlight of your time away.
BREAKFASTS
All breakfast accompanied by fresh fruit, homemade pastries, coffee,a variety of teas and juices
Eggs Benedict
potato latke – crispy prosciutto – poached egg – truffle hollandaise
Avocado Toast
homemade sourdough bread – avocado – hot honey fried halloumi - fried egg
Breakfast Sandwiches
fresh baked English muffins – homemade pork sausage patties - cheddar cheese slice - egg
Belgian Waffles
homemade summer berry compote, vanilla mascarpone whipped cream
English Breakfast
eggs any style – bacon – avocado – grilled tomato – homemade biscuits
Golden Milk Chia Pudding
turmeric – ginger – cinnamon – maple syrup – coconut milk – topped with berries, Greek yogurt & cacao nibs
Quiche Lorraine
golden crust – gruyere cheese – smokey pancetta – topped with fresh herbs & radish slivers
LUNCHES
Crispy Skinned Salmon
brown sugar & soya marinated salmon - black rice – honey marinated beet – cucumber – avocado - sweet & spicy tartare sauce
Fish Tacos
grilled mahi – pineapple & mango salsa – slaw – salsa verde – chili lime Mexican corn
Ahi Tuna Poke Bowls
fresh tuna – rice - soy & sesame marinated slaw – cucumber – avocado – mango – pickled onion – spicy homemade mayo
Chilled Soba Noodle Salad
chilled soba noodles – cucumber – carrot – red cabbage – mango – citrus teriyaki marinated chicken breast – satay sauce – crispy
Hot Honey Chicken Sandwiches
crispy chicken – chili infused honey - homemade chipotle ranch dressing – crunchy coleslaw – freshly baked buttermilk bun
Lobster Salad
fresh lobster meat – greens in a lemon vinaigrette dressing – avocado – clear summer potato salad
Spring Prawn Risotto
garlic & lemon marinated king prawns – sauteed zucchini – basil oil – fresh herbs - parmesan crisps
APPETIZERS
Panzanella Salad
heirloom tomatoes – creamy burrata – pink grapefruit – sourdough crotons – mint – olive oil
Salmon Crudo
pickled jalapenos – crispy lemon zest
Tuna Tartare
avocado – radishes - fresh sourdough bread
Mini Crab Cakes
zesty mango aioli – cilantro infused olive oil
Goat Cheese Salad
caramelized beetroot – walnuts – blood orange - rocket – lemon & olive dressing
Octopus Carpaccio
lemon chimichurri – charred red pepper romesco – micro greens
Prawn Dumplings
cilantro coconut broth – crispy onions
DINNERS
Pistachio Crusted Rack of Lamb
cauliflower puree – pomegranate-balsamic jus - parmesan asparagus
Seafood Pasta
scallops, clams, mussels – pappardelle noodle – buttery white wine sauce
Pan Seared Mahi Mahi
roasted butternut squash pure – miso-honey sauce – watermelon radish
Slow Roasted Tamarind Glazed Jerk Chicken
creamy coconut polenta – Caribbean style pico de gallo
Surf And Turf
Angus beef filet mignion – herb-garlic scallops - bordelaise sauce – roasted new potatoes - charred broccolini
Pork Tender Loin
truffle mashed potatoes – honey glazed baby carrots – blackberry gel – charred scallions
Beef Short Ribs Bourguignon
roasted seasonal veg – pomme pure
DESSERTS
Pistachio Creme Brule
white chocolate shavings – fresh berries
Coconut Mousse
nutty crumble – lime compote
Orange & Olive Oil Brownie
orange infused mascarpone cream – toasted almond shavings
Classic cheesecake
Biscoff crumb – vanilla whipped cream - blackberry compote
Key Lime Pie
sweet mint & white chocolate cream
Coconut Pannacotta
rum soaked pineapple – lime
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2026 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
| Winter 2026 to 2027 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 |
| Summer 2027 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
