ISLAND KISSES
Island Kisses Yacht Charter
Step aboard the Island Kisses and prepare to be swept away by the epitome of elegance and adventure. This award-winning Bali 5.4 catamaran, freshly upgraded in 2020, boasts an array of enhancements designed to elevate your journey. Picture yourself gliding through turquoise waters as you relax on the new retractable boat lift and swim platform or bask beneath the shade of a modernized Bimini outfitted with soft, dimmable lighting. When the sun sets, the underwater lights create a mesmerizing ambiance, perfect for starlit conversations and evening swims. Plush new cushions throughout the yacht invite you to unwind in absolute comfort.
Unparalleled Comfort and Style
Island Kisses welcomes you with open arms to its innovative open-concept layout, featuring expansive panoramic lounges and a solid foredeck complete with sun-drenched daybeds for the ultimate relaxation. The covered flybridge offers breathtaking 360-degree views, making it an idyllic spot for morning coffee or sunset cocktails. Every detail, from the sumptuous luxury linens to the exquisite table settings and stemware, has been curated to ensure that your stay is as indulgent as it is unforgettable.
The Perfect Balance of Adventure and Serenity
Adventure-seekers and relaxation enthusiasts alike will find their bliss aboard Island Kisses. With a treasure trove of water toys at your disposal, your days can be filled with thrilling water sports, serene paddleboarding, or unforgettable snorkeling excursions. After a day of exploration, return to the yacht’s spacious dining area, where our professional crew will serve world-class cuisine tailored to your preferences. Savor gourmet meals paired with handcrafted cocktails, all while surrounded by the endless beauty of the Caribbean seascape.
Lavish Accommodations
Rest and recharge in one of the four luxurious queen-berth cabins, each featuring a private en-suite with an electric head, a stall shower, and a vanity with ample space for your comfort. The portside cabin serves as a primary suite, offering extra space for added luxury. The starboard aft cabin includes a convenient wet head, ideal for guests who prefer a minimalist, streamlined setup. Each cabin is equipped with individually controlled air-conditioning, allowing you to tailor your environment to your perfect temperature.
Inviting Common Spaces
Island Kisses’ main deck invites you to enjoy its bright and airy main salon, where seamless access to the forward cockpit lounge creates an ideal flow for socializing. The aft cockpit features plush seating and an elegant dining area, perfect for savoring your meals al fresco as the ocean breeze surrounds you. Whether you’re lounging on the flybridge, gathering in the forward lounge, or dining under the stars, every inch of Island Kisses has been designed with your comfort and enjoyment in mind.
Exceptional Service
Your experienced and attentive crew is dedicated to making your dream vacation a reality. The crew quarters, located in the starboard mid-ship twin cabin, can be shifted to the starboard aft cabin upon request for a nominal fee of $800, ensuring maximum privacy and flexibility for your group.
Your Caribbean Escape Awaits
Island Kisses is more than a yacht; it’s your gateway to an unforgettable adventure. Drift along the crystalline waters of the Caribbean, explore secluded coves, and create memories that will last a lifetime. From the moment you step aboard, every detail is tailored to make your journey extraordinary.
Secure Your Spot Today
Don’t miss the chance to experience luxury and adventure aboard the Island Kisses. Book your extraordinary getaway now and embark on the vacation of your dreams. Your ultimate escape awaits—reserve your place today!
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x80HP Yanmar diesels 21.5Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.85 Feet |
| Pax: | 8 |
| YearBuilt: | 2019 |
| Builder: | Bali Catamarans |
| Engines: | 2x80HP Yanmar diesels 21.5Kw Onan Generator |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 753361 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 40 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
André and Fifi are a young couple with a great sense of adventure and love for exploring the world. They have been together for +7 years and recently got married in Portugal (summer 2024). They work great as a team and have a very positive and happy attitude towards life. Now heading to a second season in the BVI, they have also operated luxury charters in Sint Maarten and Croatia.
<b>About Captain André </b>
Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. After a couple of years racing, at age 16, he started to instruct young sailors and coach them for racing regattas.
Eventually he started to teach adults and getting his licenses for open water deliveries, thus becoming one of the youngest ocean captains in Portugal.
During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (former known as Volvo Ocean Race). He started his own production company and shot and filmed onboard a lot of performance racing yachts including VO65 and Imocas. He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing solo the Atlantic Ocean on a 21 ft. boat racing the mini transat.
André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it. And together with Chef Fifi, they provide one of a kind charters filled of good times.
<b>About Chef Fifi</b>
Chef Fifi grew up in Portugal, always near the water and sun. Her family had a small boat with which she would explore the beaches in the south of Portugal. She took her day skipper license while studying in college - bachelor degree in Cell and Molecular Biology and Masters degree in Data Science.
When André suggested doing charters together, she of course thought it was a perfect idea as she loves boats, cooking and hosting! So, once she finished her studies, she jumped right away on this adventure. She constantly seeks to perfect her cooking skills, including taking a course in one of the most renowned cooking schools in London- The Avenue Cookery School.
She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.
Island Kisses Sample Menu
The following menu represents some suggestions, however your menu will be suited to your preferences and most dietary restrictions can be accommodated by Chef Fifi, with a special knowledge about gluten free/celiac disease.
Breakfast
Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast with butter, jams and PB
Eggs Benedict on an English Muffin, Sausages, Fruit Salad, Carrot and Walnut Cake
French Toast with whipped cream and wild berries, Fruit Platter, Fried Eggs
Banana Bread, Scrambled Eggs, Bacon, Fruit Platter, Cereal and Yogurt
Avocado Toast with Poached Egg, Croissants, Blueberry Muffins, Bacon
Frittata, Cheese and Ham platter, Fruit Smoothie, Toast
Lunch
Homemade Pizza
Mahi Mahi Tacos with Avocado, Cabbage and Corn salsa and Special Taco Sauce
Caesar Salad with Homemade croutons and dressing, grilled chicken, topped with grated parmesan and served with warm bread
Tuna Niçoise Salad
Beef Skewers with Cherry Tomatoes, Zucchini and Red Onion, served with Pita Bread, Fresh Salad and Tzatziki Sauce
Sushi Platter
Snacks
Cheese board with variety of cheeses, prosciutto, berries and nuts
Hummus dip with Crudités
Guacamole and Mexican Cheese Salsa with Nachos
Melted Cream Cheese dip with Sweet chili sauce, feta and Basil dip with crackers and nuts
Brazilian cheesy bread
Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam
Appetizer
Bruschetta
Mahi Mahi ceviche
Butternut Squash Coconut Curry Soup
Caprese Salad
Filo tart with brie and caramelised onion
Tortilla with crumbled feta cheese, honey drizzle and walnuts
Dinner
Steaks with Mashed Potatoes, Asparagus and Creamy Mushroom Sauce
Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
Barbecue Ribs with Coleslaw and Corn on the Cob
Shrimp Pasta with Arrabbiata Sauce
Pork Tenderloin with Roasted Potatoes and Vegetables, Orange and Brandy Sauce
Typical Portuguese Codfish with Cream
Dessert
Portuguese Pastry Pastel de Nata
Chocolate Lava Cake
Caramelised Bananas with a splash of Rum served with Homemade Vanilla Ice Cream
Panna Cotta with Red Berry Coulis
Apple Crumble with Whipped Cream and Caramel Drizzle
Lime Mousse
Islands Kisses is offering $4000 off all new charters booked by November 1.
Making rates $24,500 – $27,500 for 7 nights
Full board only
5 night minimum
Excluding Christmas/New Year
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
| Summer 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
| Winter 2025 to 2026 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
It is customary for guests to eat one dinner per week ashore at their own expense, on a charter longer than 5 nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
WINTER 23/34: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300
CHRISTMAS/NEW YEARS:
CHRISTMAS 2024: 1-8 guests @ 36,225
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 4.85 Feet
- : 8
- : 2019
- : Bali Catamarans
- : 8 Knots
- : 2x80HP Yanmar diesels 21.5Kw Onan Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Andre Carmo
- : BVI
- : No
- : 753361
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x80HP Yanmar diesels 21.5Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 264 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 40 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
André and Fifi are a young couple with a great sense of adventure and love for exploring the world. They have been together for +7 years and recently got married in Portugal (summer 2024). They work great as a team and have a very positive and happy attitude towards life. Now heading to a second season in the BVI, they have also operated luxury charters in Sint Maarten and Croatia.
<b>About Captain André </b>
Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. After a couple of years racing, at age 16, he started to instruct young sailors and coach them for racing regattas.
Eventually he started to teach adults and getting his licenses for open water deliveries, thus becoming one of the youngest ocean captains in Portugal.
During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (former known as Volvo Ocean Race). He started his own production company and shot and filmed onboard a lot of performance racing yachts including VO65 and Imocas. He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing solo the Atlantic Ocean on a 21 ft. boat racing the mini transat.
André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it. And together with Chef Fifi, they provide one of a kind charters filled of good times.
<b>About Chef Fifi</b>
Chef Fifi grew up in Portugal, always near the water and sun. Her family had a small boat with which she would explore the beaches in the south of Portugal. She took her day skipper license while studying in college - bachelor degree in Cell and Molecular Biology and Masters degree in Data Science.
When André suggested doing charters together, she of course thought it was a perfect idea as she loves boats, cooking and hosting! So, once she finished her studies, she jumped right away on this adventure. She constantly seeks to perfect her cooking skills, including taking a course in one of the most renowned cooking schools in London- The Avenue Cookery School.
She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.
Island Kisses Sample Menu
The following menu represents some suggestions, however your menu will be suited to your preferences and most dietary restrictions can be accommodated by Chef Fifi, with a special knowledge about gluten free/celiac disease.
Breakfast
Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast with butter, jams and PB
Eggs Benedict on an English Muffin, Sausages, Fruit Salad, Carrot and Walnut Cake
French Toast with whipped cream and wild berries, Fruit Platter, Fried Eggs
Banana Bread, Scrambled Eggs, Bacon, Fruit Platter, Cereal and Yogurt
Avocado Toast with Poached Egg, Croissants, Blueberry Muffins, Bacon
Frittata, Cheese and Ham platter, Fruit Smoothie, Toast
Lunch
Homemade Pizza
Mahi Mahi Tacos with Avocado, Cabbage and Corn salsa and Special Taco Sauce
Caesar Salad with Homemade croutons and dressing, grilled chicken, topped with grated parmesan and served with warm bread
Tuna Niçoise Salad
Beef Skewers with Cherry Tomatoes, Zucchini and Red Onion, served with Pita Bread, Fresh Salad and Tzatziki Sauce
Sushi Platter
Snacks
Cheese board with variety of cheeses, prosciutto, berries and nuts
Hummus dip with Crudités
Guacamole and Mexican Cheese Salsa with Nachos
Melted Cream Cheese dip with Sweet chili sauce, feta and Basil dip with crackers and nuts
Brazilian cheesy bread
Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam
Appetizer
Bruschetta
Mahi Mahi ceviche
Butternut Squash Coconut Curry Soup
Caprese Salad
Filo tart with brie and caramelised onion
Tortilla with crumbled feta cheese, honey drizzle and walnuts
Dinner
Steaks with Mashed Potatoes, Asparagus and Creamy Mushroom Sauce
Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
Barbecue Ribs with Coleslaw and Corn on the Cob
Shrimp Pasta with Arrabbiata Sauce
Pork Tenderloin with Roasted Potatoes and Vegetables, Orange and Brandy Sauce
Typical Portuguese Codfish with Cream
Dessert
Portuguese Pastry Pastel de Nata
Chocolate Lava Cake
Caramelised Bananas with a splash of Rum served with Homemade Vanilla Ice Cream
Panna Cotta with Red Berry Coulis
Apple Crumble with Whipped Cream and Caramel Drizzle
Lime Mousse
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
| Summer 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
| Winter 2025 to 2026 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
It is customary for guests to eat one dinner per week ashore at their own expense, on a charter longer than 5 nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
WINTER 23/34: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300
<u>CHRISTMAS/NEW YEARS: </u>
CHRISTMAS 2024: 1-8 guests @ 36,225
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
<b>Charters outside the British Virgin Islands:</b>
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
