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OHANA

$94,000 - $110,000 / WEEK
OHANA - 2
Salon + Galley View
OHANA - 3
Aft Deck | Alfresco Dinning, Bar, Day Head, Tender Lift
OHANA - 4
Flybridge View | Bar, Alfresco Dinning, Hot Tub
OHANA - 5
Bow Deck | Trampolines, Forward Seating
OHANA - 6
Primary Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet
OHANA - 7
Primary Head | Waterfall Shower, Full-Size Toliet, Spacious Storage
OHANA - 8
VIP Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet
OHANA - 9
VIP Head | Waterfall Shower, Full-Size Toliet, Spacious Storage
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Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. ____________________________________________________________________________________________ With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. ____________________________________________________________________________________________ Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander. ____________________________________________________________________________________________ S T A Y + S A I L Ohana Villa https://youtu.be/hPmxLFVrQEU Relax on your own private beach area, or if you are more adventurous, you can swim with sea turtles in your backyard, discover the local lobster and octopus living under the rocks, or kayak to Magens Bay Beach. This luxurious home is nestled on over 1.5 acres of pristine shoreline on Magens Bay - the most famous bay in the Caribbean. Villa Ohana is situated on Magens Bay, one of the top ten best beaches in the world - according to National Geographic and the Travel Channel. Villa Ohana offers a private, quiet oasis with the sound of relaxing waves lapping on the shore and a great home base in which to enjoy this island paradise. If you love outdoor activities, a private boat charter is available for fishing, snorkeling, island hoping or scuba diving, and proper arrangements can be made with advance notice (Additional fee applies). Private massage and yoga sessions are also available (Additional fee applies). Our Villa Manager can help you make all these arrangements. Downtown Charlotte Amalie offers some of the best duty free shopping in the Caribbean. Villa Ohana is located approximately 20 minutes from Cyril King International Airport, which offers direct, non-stop flights from many major U.S. cities. What are you waiting for? Villa Ohana is a dream home in a spectacular location - it doesn't get any better than this! | Five night minimum please. Inquire if dates are available before booking. |

Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.

Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.


BUILT/REFIT
YEAR
2023
YACHT
LENGTH
80 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
$94,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
John Deere - 280 HP Engine. 2x Onan28 KW Generators
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 39 Feet
Draft: 7.1 Feet
Pax: 10
YearBuilt: 2023
Builder: Sunreef Yachts
Engines: John Deere - 280 HP Engine. 2x Onan28 KW Generators
JetSkis: No
Flag: TBA
RegNum: 1333062
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: YES
Board Games: Yes
Deck Shower: Yes
Water Maker: 2X 70 GAL
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: Water Safe
Inverter: 18 KW
Voltages: 110 AND 220
Water Maker: 2X 70 GAL
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 16'6 WILLIAMS JET TENDER
Dinghy hp: 110
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: HYDRAULIC PLATFORM AFT
Boarding Ladder (Loc/Type): 2X SUGAR SCOOPS
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: TROLLING / CASTING
Rods: 2 TROLLING / 2 CASTING
General Diving Info
— Contractual Wording for Diving in Special Conditions —

1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving is $100/dive/diver.

2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.

3. Dive Safety:
All certified and non-certified divers must be medically and physically fit for diving.
A Doctor’s release may be required depending on health conditions or concerns.
All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
The crew reserve the right to bench a diver who is not practicing safe behavior.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org


Diving Costs information
Basic Open Water Cost: $500
Advanced Open Water Cost: $350

Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300

Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500

Advanced courses, technical ratings, and continuing education courses offered by request.
Advanced Open Water Cost: $350

During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba dives is $100/dive/diver.

Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.


-All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
-All course costs include e-learning costs.
-All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
-All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities.
-Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
-The crew reserves the right to bench a diver who is not practicing safe behavior.
-If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included.
-Dive plans may change due to wind, weather and current. Our instructors always remain flexible.




Captain
Tyler Boruff
Nation: USA
License: USCG Master 200T Oceans - Rotational Captain
Languages: English
Captain
Shawn Hardesty
Nation: USA
License: USCG Master 200T Oceans - Rotational Captain
Rotation | Captain Tyler + Captain Shawn

Starting, May 2024, our captains will begin a three-on, three-off rotation schedule. This allows our veteran captains time to enjoy their families and grow personally, while maintaining a commitment to Ohana. They are able to return refreshed!

May-Aug, Shawn | Aug-Nov, Tyler | Nov-Feb, Shawn | Feb-May, Tyler | May-Aug, Shawn

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Captain | Tyler Boruff

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned fishing boats and served as a first mate/instructor on several dive boats.

Tyler is an outdoorsman; whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification.

He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender. As your captain, Tyler will make sure you have a fun, safe time on Ohana.

He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Tyler's Qualifications:

—Yachting—
Master 200 GT Oceans Captain's License | USCG
Endorsements: STCW II/3, Sailing, Towing
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department - Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

—Hospitality—
Bartending License | American Bartenders' Association

—Wellness—
Interests: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

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Captain | Shawn Hardesty

Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His background on super yachts allow him to bring a high-level of service to his craft - an eye for detail and a
pride in service.

While Shawn’s charter captain career has centered in the Caribbean, he has had some remarkable opportunities all over the world.
Shawn has spent time cruising the Rivas province of SW Pacific side of Nicaragua leading boat trips tailored for fishing and surfing. The past several years he has been captaining in Europe and French Polynesia. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea and the South Pacific.

Wherever he is in the world, you can notice his passion for being outdoors which allows him to connect his body and mind through water. Catching surf or wind, he is always up for an adventure.

Shawn will make sure your trip on Ohana is full of the best activities and locations to cater to your dream trip to the islands.


Shawn’s Qualifications:

—Yachting—
Master 200 GT Oceans Captain’s License | USCG
Endorsements: STCW II/3, Sailing, Towing
Able Body Seaman (AB), Lifeboatman | USCG
CPR, AED, First Aid, Emergency Oxygen Provider | USCG

—Water Safety + Scuba Diving—
Scuba Diving Instructor | NAUI #61521
Professional Surf Guiding: Pacific Coast of Central America

—Wellness—
Interests: Trail Running, Hiking, Surfing, Kiteboarding, Foiling, Yoga

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Chef | Nikolaj Jelsbech
Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he's traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

Nikolaj has Michelin experience and has worked as a head chef for the past six years. He has accrued incredibly unique experiences over his years in the food industry. He is well known in Denmark for being a leader in open flame cooking.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he's blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he's gained along the way.
Nikolaj's Qualifications:

—Culinary + Hospitality—
Specialty Gourmet Chef, Four-year Education | Aarhus Tec
Wine Education | Danish Sommelier Academy
Specialized Training: Champagne, Open Flame Cooking

—Water Safety + Scuba Diving—
Advanced Open Water | PADI
Special Support and Recon | Military Unit
Specialized Training: Freediving, Spearfishing

—Yachting—
STCW | USCG
Motorboat Certification | Danish Navy

—Wellness—
Meditation | Songshang Traditional Wushu Academy
Massage | Songshang Traditional Wushu Academy
Shaolin Basics | Songshang Traditional Wushu Academy
Wing Tsun Basics | Songshang Traditional Wushu Academy
Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy
Sanda | Songshang Traditional Wushu Academy
Sauna Gus, Sauna Master | Denmark
Specialized Training: Advanced Shaolin Stretching

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Mate + Dive Instructor | Josh Mergenthaler

Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing. He was always drawn to the water’s edge. It didn’t take long for him to plunge in and get hooked on all that diving had to offer. Under the surface, he found a whole new level of passion after he took his junior open water course that would
follow him into adulthood.

Josh became a scuba instructor in the hopes that he could explore exotic places. This has led him to have a myriad of jobs all over the
Caribbean. He has worked on some of the most notable liveaboards and worked in partnership with companies like National Geographic.

Josh has also served as a rescue diver, worked as a support diver for environmental studies, learned to be a salvage diver and even mapped/surveyed dive sites. His diving resume is impressive giving him a comfort and ease underwater. Noticeable as he serves as Ohana’s lead dive instructor. Josh also has a knack for engineering which is crucial to
his role as the mate.

His journey started on Ohana when he got the rare opportunity to cross the Atlantic and from then he was instantly itching to get back onboard. Josh is here to make sure you also cannot wait to be back onboard too!

Josh's Qualifications:

—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: STCW
AEC 1/Approved Engine Course | MCA
Level 1 US Sailing Instructor | US Sailing

—Water Safety + Scuba Diving—
Dive Instructor | PADI
First Aid + CPR, AED Administration | PADI
PADI Specialty Instructor/Adaptive Techniques | PADI
Deep Diver | PADI
Emergency Oxygen Provider | PADI
Enriched Air, Nitrox Max 40% O2 Equipment Specialist | PADI
Self-Reliant Diver | PADI
Level 1 Technician | Scubapro

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Chief Stewardess | Maddy Tupper

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding.

Recently graduated from university, with five years as a varsity student-athlete, Maddy's competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!

Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space
onboard exceeds your expectations.

Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!

Maddy's Qualifications:

—Yachting—
STCW | USCG
Pleasure Craft Operator License | Transport Canada

—Water Safety + Scuba Diving—
CPR/AED Level C | National CPR Foundation
National Lifeguard | Lifesaving Society
Water Safety Instructor | Canadian Red Cross
Dive Master | NAUI
Specialized Training: Swim Instruction

—Culinary + Hospitality—
Food + Wine Level 1 | WSET
Food + Wine Level 2 | WEST
Alberta ProServe Certification | AGLC

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This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 

 

Breakfast 

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Avocado Toast | Chopped Avocados, Onions, Lemon, Fresh Herbs, Salad Greens, Olive Oil, Homemade Brioche Bread

Banana Pancakes | Oat Based Banana Pancakes, Vanilla and Cinnamon Infused Maple Syrup, Assorted Berries

Egg Benedict | English Muffin, Smoked Salmon, Spinach, Tomatoes, Hollandaise Sauce

Personal Omelets | Variations of Omelets - ham and cheese - tomato sauce

Asparagus Melody | Grilled Asparagus, Mixed Greens, Poached Egg

French Toast | Homemade Brioche Bread, Infused Maple Syrup, Fresh Fruit 

Lunch 

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

Burrata Salad | Marinated Burrata Cheese, Marinated Tomatoes, Grilled Pepper, Homemade Pesto, Toasted Pinenuts, Mixed Farm Fresh Greens

Beef Tartar | Diced Beef, Tartar Sauce, Chopped Herbs, Onions and Cornichons, Salad, Crisps

Shrimp Salad | Garlic Seered Shrimp, Ginger and Teriyaki Sauce, Grilled Bok Choy, Herbs

Slow-Cooked Ribs | Ribs, Homemade Caribbean BBQ Sauce, Tomato Salsa, Coleslaw

Grilled Lobster Salad | Caribbean Grilled Lobster, Grilled Watermelon, Mint, Homemade Kimchi Sauce, Roasted Nuts, Salad Greens

Duck Three Ways | Duck Confit, Mashed Potatoes, Roasted Pistachios, Side Salad, Foie Gras, Smoked Duck Breast, Pickled Onions

Fish Tacos | Seasoned Mahi, Black Beans, Avocado, Feta Cheese, Spicy Mayo, Cilantro

Sundowners 

| Sundowners can be paired with a complementing cocktail, by request

Oysters Three Ways | Classic with Lemon, Bloody Marry, Gold Caviar

Cheeseboard | Selection of Cheeses, Chutneys and Pickles

Rice Chips | Homemade Rice Chips, Homemade Dips 

Hummus | Hummus, Mixed Greens, Veggies, Crackers

Cheese Crackers | Homemade Cheese Crackers, Ham 

Charcuterie Spread | Wide Selection of Ham and Sausages, Chutneys and Pickles

Waffles | Salty Waffels, Ham and Truffle Mayonnaise

Dinner 

| First Course | All dinners is served with our signature homemade sourdough bread and whipped butter | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow with coffees, teas, and digestifs on offer

Starters

Rainbow Runner Ceviche | Rainbow Runner, Green Apples, Cucumber, Celery, Green Peppers, Apple Vinaigrette

Lobster Bisque | Butter Poached Lobster, Grape Fruit, Lobster Bisque Foam

Tuna | Ponzu Marinated Tuna, Avocado, Wasabi, Cilantro

Crab | Pulled Crab, Chives, Shallots, Passionfruit and Champagne Vinaigrette, Caviar

Mains

Seared Scallops | Pan Seared Scallops, Cauliflower Purèe, Spinach, Browned Butter Sauce, Capers, Green Apples, Roasted Almonds, Lemon

Rib on Bone | Bone-On Rib Eye, Mac and Cheese, Grilled Vegetables, Madagascar Pepper Sauce

Mahi | Pan Seared Mahi, Butter-Rich Potato Mash, Basquiase, Herb Salad

Bao | Pulled Pork Bao, Cabbage, Cucumber, Homemade Housin Dressing, Kimchi, Homemade Bang Bang Sauce

Lobster Wellington | Lobster Wellington Style, Grouper Souffle, Dill, Lemon, Cabbage Sprouts, Hollandaise Sauce

Rack of Lamb |  Gremolata Marinated Lamb-Rack, Grilled Ratatouille

Dessert 

Ohana Signature | Passion Mousse, Passion Curd, Mazarin Cake, Rum Crumble, Coconut Sorbet

Caramelized Banana | Rum Caramelized Banana, Chocolate Fudge, Caramel, Roasted Pecans, Vanilla Ice Cream

Molten Chocolate Cake | Chocolate Run Out, Vanilla Ice Cream

Strawberry Three Ways | Marinated Frsh Strawberries in Lemon, Strawberry Cream, Strawberry Sorbet

Pineapple Delight | Grilled and Braised Pineapple, Crunchy Coconut, Coconut Cream, Coconut Sorbet, Lime

Chocolate Cake | Two Layered Gluten-Free Chocolate Cake, Orange Confit, Vanilla Ice Cream 

Barry Tart | Barry Tarts, Whipped Sour Cream, Lemon, Vanilla



"5 star service, care + fun!" | Jan. 20-30, 2024
Best of tines! Fabulous vessel! The BVI Archipelago Rocks! In-light of blustery weather in the beginning, the venues, anchorages, + crew made for plenty of good fun, water sports and adventures. Not to mention the luxury of Ohana! Capt Tyler, Cory, Emily + Rock-star Chef Niko (best food on a charter vessel + restaurants in the BVIs!!!<3!) You guys rocked service in a smooth fashion and delivered 5 star service, care + fun! Thank you! Ohana for Ohana, you made us feel like Ohana! Thank you, Jim + Dawn <3
"SO SO special" | Jan. 20-30, 2024
Captain Tyler, Cory, Emily, Chef Niko made our voyage SO SO special!! We love you all and hope to cross paths again soon. -Brent+Diane
"contestant high level of service" | Jan. 20-30, 2024
Ohana vessel and crew certainly delivered in all aspects of yachting charter. I personally have been amazed by the contestant high level of service with 4 crew members!! Enjoyed the personal experience of the catamaran layout social and community like. Food on point from the get go and throughout the entire trip. Tyler appreciated early hikes, I know it adds another layer to the day, Steph certainly enjoyed it. Cory efoil training, thanks mate! Emily for having drinks topped up entire trip. After this trip we look at the BVI's in a special way! -Brook + Steph
"Wonderful" | Jan. 7-14, 2024
Wonderful says it all! -Mike Sr.
"Thank you crew of Ohana" | Jan. 7-14, 2024
Thank you crew of Ohana for morning yoga, limes in da coconut, hikes, diving, all the fun planned activities alike. -Mike Jr.
"I loved swimming in the ocean!" | Jan. 7-14, 2024
Thank you for letting me climb all over your boat, for all the oats, bananas and delicious food! I loved swimming in the ocean! -Emil (16 months old)
"excellent care" | Jan. 7-14, 2024
We had an amazing time! Thank you for all the excellent care you took of us! -Katrina + Mik
"you guys work with passion" | Jan. 7-14, 2024
GRACIAS, thank you from the bottom of our <3! We felt your love because you guys work with passion and we are blessed to be your guests. Thank you chef for feeding my man Brian with double goodies :) Thank you Emily, you are awesome, you make me feel very welcome and happy. Thank you to all the amazing crew for a beautiful experience that we are going to keep in our memories. Our best wishes for 2024 -Diana+ Brian
"Attention to detail" | Jan. 7-14, 2024
Attention to detail to all our wishes! Where we sailed, the delicious food, yoga, guides, diving... Thank you, Maria
"impossible to beat" | Dec. 28-Jan. 4, 2024
We did not know what to expect getting onto the beauty, Ohana. Therefore, it's hard to say it has exceeded expectations...rather, it has set expectations for all other experiences that will most certainly be, impossible to beat. Thank you - Erika, Emily, Cory + Captain Tyler, for an extraordinary week that has been fun, relaxing, educational, and in many ways transformational. We will never forget this. XO, Chiara + Dan
"The beauty + majesty of this vessel is ONLY exceeded by it's crew! | Dec. 28-Jan. 4, 2024
WOW! The beauty + majesty of this vessel is ONLY exceeded by it's crew! Thank you Captain Tyler, Cory, Emily, + Erika for making such an impact on a great human's 50th birthday in his happy place with wonderful friends! Best Always, John + Jen
"Our next goal is to return" | Dec. 28-Jan. 4, 2024
All John wanted for his 50th birthday was to be at Soggy Dollar Bar with dear friends. As soon as we stepped foot on Ohana we knew we were going to have a fabulous week! The crew - Captain Tyler, Chef Erika, Emily + Cory were nothing short of amazing. Their dedicated service of making sure every piece of our travels was perfect did not go unnoticed. You truly created a trip of a lifetime for all of us. Our next goal is to return. Wishing nothing but the best on the open waters <3 Lisa + John
"Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water" | Dec. 28-Jan. 4, 2024
When our friends the Steel's invited us on a charter boat in the BVI for John's 50th birthday, we looked forward to the trip for a whole year, but no amount of time could have prepared me for the dream trip we had. Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water like the Army Corps of Engineers blasting the R.M.S. Rhone. Thank you for EVERYTHING - taking us on early morning hikes, sunrise yoga, answering all our silly landlubber questions about sailing, feeding us, guiding us, teaching us, and allowing us to be part of your Ohana for a week that we will never forget! Tyler - thanks for knowing I could do anything that made me hesitate. Cory - you're truly a jack of all trades + an inspiration to always keep learning! Emily - I will strive to be half the hostess + kind heart person you are! Erika - thank you is woefully inadequate for what you did this week. The gift of being taken care of that you gave us is truly priceless + I will always remember how hard you worked, whenever I think I can't spend one more minute in my kitchen! I am also going to keep it much more organized now that I've seen yours! Thank you, Bill + Meredith
"the most extraordinary adventure" | Dec. 28-Jan. 4, 2024
How in the world can I put into words what an amazing experience this was for all of us from the very first moments to the end and everything in between? I really can't, but will try! You guys made this the most extraordinary adventure. You created an environment that allows everyone to truly be themselves and enjoy life! We were so fortunate to have the four of you as our guides. Each one of you has such special skills that work so well together to create such a memorable experience for everyone. I am so thankful to have met each of you (Rik is too!). You guys inspire us to live life to it's fullest. You taught us so much about our beautiful world and I feel so lucky that we got to spend this fabulous week with you. Thanks for making John's Bday so fantastic. Your attention details did not go unnoticed and it was very much appreciated! We all really appreciated the pampering!! As I said, it was only a week, but we are family now! Good luck on all your next adventures - I can't wait to see where the wind takes you! Love, Elizabeth + Rick
"WOW-WOW-WOW" | Dec. 28-Jan. 4, 2024
WOW-WOW-WOW-Talk about an incredible experience in the BVI! Every ounce of fun was packed into every day! Such an incredible crew! Seeing the islands without will never be the same. Thanks for the great food Erika, great orange drink Emily, and great captain Tyler and mate Cory! Expectations are had to exceed in the BVI...but Ohana- you far exceeded them! Enjoy your next adventure! Love, Jen + John
"Thanks for the diving" | Dec. 16-23, 2023
Thanks for the diving, fishing, sailing and all cool staff. Hope to see you again soon!!! -Victor
"The food was so good" | Dec. 16-23, 2023
I loved the Oreo milkshakes and the food was so good! Thank you for everything and scuba diving! -Max
"Smooth sailing" | Dec. 16-23, 2023
Smooth sailing with the best crew in the BVI! You guys rock the boat in all the right ways :) -Nikko
"Best sailing crew" | Dec. 16-23, 2023
Best sailing crew. Best Oreo milkshakes in the world, thanks!!! -Stevie
"So much fun" | Dec. 16-23, 2023
We had so much fun!! Thank you all!! <3 -Ginebra
"a crew that cares so much" | Dec. 16-23, 2023
Amazing trip. Inspiring to travel with a crew that cares so much, we has an amazing time and felt so looked after. Thank you!!! - Javier
"Your passion for sailing is a gift" | Dec. 16-23, 2023
Thank you so much for putting such care + love into everything you do. Your passion for sailing is a gift to your guests! Until our next sail... -Alex
"Can't wait to be back" | Dec. 16-23, 2023
Thank you for sailing with us around the BVIs! Can't wait to be back. -Maria
"Best trip ever!" | Dec. 16-23, 2023
Best trip ever! Thank you sooo much!! <3 -Chloe
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2024 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000
Winter 2024 to 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000
Summer 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Ground Transportation:
Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure.

Holiday Period
Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2024 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2024 (48 hour turn please, 3 p.m. boarding time)

GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.

OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.

Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 39 Feet
  • : 7.1 Feet
  • : 10
  • : 2023
  • : Sunreef Yachts
  • : John Deere - 280 HP Engine. 2x Onan28 KW Generators
  • : Yes
  • : No
  • : Onboard
  • : Tyler Boruff
  • : TBA
  • : 1333062
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
John Deere - 280 HP Engine. 2x Onan28 KW Generators
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: YES
# CD's: YES
Camcorder: -
Books: YES
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 2X 70 GAL
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: Water Safe
Generator: 28 KW
Inverter: 18 KW
Voltages: 110 AND 220
Water Maker: 2X 70 GAL
Water Cap: 425
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: 16'6 WILLIAMS JET TENDER
Dinghy hp: 110
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: HYDRAULIC PLATFORM AFT
Boarding Ladder (Loc/Type): 2X SUGAR SCOOPS
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: TROLLING / CASTING
Rods: 2 TROLLING / 2 CASTING
General Diving Info
— Contractual Wording for Diving in Special Conditions —

1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving is $100/dive/diver.

2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.

3. Dive Safety:
All certified and non-certified divers must be medically and physically fit for diving.
A Doctor’s release may be required depending on health conditions or concerns.
All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
The crew reserve the right to bench a diver who is not practicing safe behavior.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org


Diving Costs information
Basic Open Water Cost: $500
Advanced Open Water Cost: $350

Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300

Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500

Advanced courses, technical ratings, and continuing education courses offered by request.
Advanced Open Water Cost: $350

During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba dives is $100/dive/diver.

Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.


-All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
-All course costs include e-learning costs.
-All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
-All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities.
-Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
-The crew reserves the right to bench a diver who is not practicing safe behavior.
-If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included.
-Dive plans may change due to wind, weather and current. Our instructors always remain flexible.




Captain
Tyler Boruff
Nation: USA
License: USCG Master 200T Oceans - Rotational Captain
Languages: English
Captain
Shawn Hardesty
Nation: USA
License: USCG Master 200T Oceans - Rotational Captain
Rotation | Captain Tyler + Captain Shawn

Starting, May 2024, our captains will begin a three-on, three-off rotation schedule. This allows our veteran captains time to enjoy their families and grow personally, while maintaining a commitment to Ohana. They are able to return refreshed!

May-Aug, Shawn | Aug-Nov, Tyler | Nov-Feb, Shawn | Feb-May, Tyler | May-Aug, Shawn

_______________________________________________________________________________________________________________________________________________________________

Captain | Tyler Boruff

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned fishing boats and served as a first mate/instructor on several dive boats.

Tyler is an outdoorsman; whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification.

He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender. As your captain, Tyler will make sure you have a fun, safe time on Ohana.

He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Tyler's Qualifications:

—Yachting—
Master 200 GT Oceans Captain's License | USCG
Endorsements: STCW II/3, Sailing, Towing
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department - Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

—Hospitality—
Bartending License | American Bartenders' Association

—Wellness—
Interests: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

_______________________________________________________________________________________________________________________________________________________________

Captain | Shawn Hardesty

Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His background on super yachts allow him to bring a high-level of service to his craft - an eye for detail and a
pride in service.

While Shawn’s charter captain career has centered in the Caribbean, he has had some remarkable opportunities all over the world.
Shawn has spent time cruising the Rivas province of SW Pacific side of Nicaragua leading boat trips tailored for fishing and surfing. The past several years he has been captaining in Europe and French Polynesia. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea and the South Pacific.

Wherever he is in the world, you can notice his passion for being outdoors which allows him to connect his body and mind through water. Catching surf or wind, he is always up for an adventure.

Shawn will make sure your trip on Ohana is full of the best activities and locations to cater to your dream trip to the islands.


Shawn’s Qualifications:

—Yachting—
Master 200 GT Oceans Captain’s License | USCG
Endorsements: STCW II/3, Sailing, Towing
Able Body Seaman (AB), Lifeboatman | USCG
CPR, AED, First Aid, Emergency Oxygen Provider | USCG

—Water Safety + Scuba Diving—
Scuba Diving Instructor | NAUI #61521
Professional Surf Guiding: Pacific Coast of Central America

—Wellness—
Interests: Trail Running, Hiking, Surfing, Kiteboarding, Foiling, Yoga

_______________________________________________________________________________________________________________________________________________________________

Chef | Nikolaj Jelsbech
Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he's traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

Nikolaj has Michelin experience and has worked as a head chef for the past six years. He has accrued incredibly unique experiences over his years in the food industry. He is well known in Denmark for being a leader in open flame cooking.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he's blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he's gained along the way.
Nikolaj's Qualifications:

—Culinary + Hospitality—
Specialty Gourmet Chef, Four-year Education | Aarhus Tec
Wine Education | Danish Sommelier Academy
Specialized Training: Champagne, Open Flame Cooking

—Water Safety + Scuba Diving—
Advanced Open Water | PADI
Special Support and Recon | Military Unit
Specialized Training: Freediving, Spearfishing

—Yachting—
STCW | USCG
Motorboat Certification | Danish Navy

—Wellness—
Meditation | Songshang Traditional Wushu Academy
Massage | Songshang Traditional Wushu Academy
Shaolin Basics | Songshang Traditional Wushu Academy
Wing Tsun Basics | Songshang Traditional Wushu Academy
Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy
Sanda | Songshang Traditional Wushu Academy
Sauna Gus, Sauna Master | Denmark
Specialized Training: Advanced Shaolin Stretching

_______________________________________________________________________________________________________________________________________________________________

Mate + Dive Instructor | Josh Mergenthaler

Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing. He was always drawn to the water’s edge. It didn’t take long for him to plunge in and get hooked on all that diving had to offer. Under the surface, he found a whole new level of passion after he took his junior open water course that would
follow him into adulthood.

Josh became a scuba instructor in the hopes that he could explore exotic places. This has led him to have a myriad of jobs all over the
Caribbean. He has worked on some of the most notable liveaboards and worked in partnership with companies like National Geographic.

Josh has also served as a rescue diver, worked as a support diver for environmental studies, learned to be a salvage diver and even mapped/surveyed dive sites. His diving resume is impressive giving him a comfort and ease underwater. Noticeable as he serves as Ohana’s lead dive instructor. Josh also has a knack for engineering which is crucial to
his role as the mate.

His journey started on Ohana when he got the rare opportunity to cross the Atlantic and from then he was instantly itching to get back onboard. Josh is here to make sure you also cannot wait to be back onboard too!

Josh's Qualifications:

—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: STCW
AEC 1/Approved Engine Course | MCA
Level 1 US Sailing Instructor | US Sailing

—Water Safety + Scuba Diving—
Dive Instructor | PADI
First Aid + CPR, AED Administration | PADI
PADI Specialty Instructor/Adaptive Techniques | PADI
Deep Diver | PADI
Emergency Oxygen Provider | PADI
Enriched Air, Nitrox Max 40% O2 Equipment Specialist | PADI
Self-Reliant Diver | PADI
Level 1 Technician | Scubapro

_______________________________________________________________________________________________________________________________________________________________

Chief Stewardess | Maddy Tupper

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding.

Recently graduated from university, with five years as a varsity student-athlete, Maddy's competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!

Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space
onboard exceeds your expectations.

Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!

Maddy's Qualifications:

—Yachting—
STCW | USCG
Pleasure Craft Operator License | Transport Canada

—Water Safety + Scuba Diving—
CPR/AED Level C | National CPR Foundation
National Lifeguard | Lifesaving Society
Water Safety Instructor | Canadian Red Cross
Dive Master | NAUI
Specialized Training: Swim Instruction

—Culinary + Hospitality—
Food + Wine Level 1 | WSET
Food + Wine Level 2 | WEST
Alberta ProServe Certification | AGLC

_______________________________________________________________________________________________________________________________________________________________

This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 

 

Breakfast 

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Avocado Toast | Chopped Avocados, Onions, Lemon, Fresh Herbs, Salad Greens, Olive Oil, Homemade Brioche Bread

Banana Pancakes | Oat Based Banana Pancakes, Vanilla and Cinnamon Infused Maple Syrup, Assorted Berries

Egg Benedict | English Muffin, Smoked Salmon, Spinach, Tomatoes, Hollandaise Sauce

Personal Omelets | Variations of Omelets - ham and cheese - tomato sauce

Asparagus Melody | Grilled Asparagus, Mixed Greens, Poached Egg

French Toast | Homemade Brioche Bread, Infused Maple Syrup, Fresh Fruit 

Lunch 

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

Burrata Salad | Marinated Burrata Cheese, Marinated Tomatoes, Grilled Pepper, Homemade Pesto, Toasted Pinenuts, Mixed Farm Fresh Greens

Beef Tartar | Diced Beef, Tartar Sauce, Chopped Herbs, Onions and Cornichons, Salad, Crisps

Shrimp Salad | Garlic Seered Shrimp, Ginger and Teriyaki Sauce, Grilled Bok Choy, Herbs

Slow-Cooked Ribs | Ribs, Homemade Caribbean BBQ Sauce, Tomato Salsa, Coleslaw

Grilled Lobster Salad | Caribbean Grilled Lobster, Grilled Watermelon, Mint, Homemade Kimchi Sauce, Roasted Nuts, Salad Greens

Duck Three Ways | Duck Confit, Mashed Potatoes, Roasted Pistachios, Side Salad, Foie Gras, Smoked Duck Breast, Pickled Onions

Fish Tacos | Seasoned Mahi, Black Beans, Avocado, Feta Cheese, Spicy Mayo, Cilantro

Sundowners 

| Sundowners can be paired with a complementing cocktail, by request

Oysters Three Ways | Classic with Lemon, Bloody Marry, Gold Caviar

Cheeseboard | Selection of Cheeses, Chutneys and Pickles

Rice Chips | Homemade Rice Chips, Homemade Dips 

Hummus | Hummus, Mixed Greens, Veggies, Crackers

Cheese Crackers | Homemade Cheese Crackers, Ham 

Charcuterie Spread | Wide Selection of Ham and Sausages, Chutneys and Pickles

Waffles | Salty Waffels, Ham and Truffle Mayonnaise

Dinner 

| First Course | All dinners is served with our signature homemade sourdough bread and whipped butter | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow with coffees, teas, and digestifs on offer

Starters

Rainbow Runner Ceviche | Rainbow Runner, Green Apples, Cucumber, Celery, Green Peppers, Apple Vinaigrette

Lobster Bisque | Butter Poached Lobster, Grape Fruit, Lobster Bisque Foam

Tuna | Ponzu Marinated Tuna, Avocado, Wasabi, Cilantro

Crab | Pulled Crab, Chives, Shallots, Passionfruit and Champagne Vinaigrette, Caviar

Mains

Seared Scallops | Pan Seared Scallops, Cauliflower Purèe, Spinach, Browned Butter Sauce, Capers, Green Apples, Roasted Almonds, Lemon

Rib on Bone | Bone-On Rib Eye, Mac and Cheese, Grilled Vegetables, Madagascar Pepper Sauce

Mahi | Pan Seared Mahi, Butter-Rich Potato Mash, Basquiase, Herb Salad

Bao | Pulled Pork Bao, Cabbage, Cucumber, Homemade Housin Dressing, Kimchi, Homemade Bang Bang Sauce

Lobster Wellington | Lobster Wellington Style, Grouper Souffle, Dill, Lemon, Cabbage Sprouts, Hollandaise Sauce

Rack of Lamb |  Gremolata Marinated Lamb-Rack, Grilled Ratatouille

Dessert 

Ohana Signature | Passion Mousse, Passion Curd, Mazarin Cake, Rum Crumble, Coconut Sorbet

Caramelized Banana | Rum Caramelized Banana, Chocolate Fudge, Caramel, Roasted Pecans, Vanilla Ice Cream

Molten Chocolate Cake | Chocolate Run Out, Vanilla Ice Cream

Strawberry Three Ways | Marinated Frsh Strawberries in Lemon, Strawberry Cream, Strawberry Sorbet

Pineapple Delight | Grilled and Braised Pineapple, Crunchy Coconut, Coconut Cream, Coconut Sorbet, Lime

Chocolate Cake | Two Layered Gluten-Free Chocolate Cake, Orange Confit, Vanilla Ice Cream 

Barry Tart | Barry Tarts, Whipped Sour Cream, Lemon, Vanilla



"5 star service, care + fun!" | Jan. 20-30, 2024
Best of tines! Fabulous vessel! The BVI Archipelago Rocks! In-light of blustery weather in the beginning, the venues, anchorages, + crew made for plenty of good fun, water sports and adventures. Not to mention the luxury of Ohana! Capt Tyler, Cory, Emily + Rock-star Chef Niko (best food on a charter vessel + restaurants in the BVIs!!!<3!) You guys rocked service in a smooth fashion and delivered 5 star service, care + fun! Thank you! Ohana for Ohana, you made us feel like Ohana! Thank you, Jim + Dawn <3
"SO SO special" | Jan. 20-30, 2024
Captain Tyler, Cory, Emily, Chef Niko made our voyage SO SO special!! We love you all and hope to cross paths again soon. -Brent+Diane
"contestant high level of service" | Jan. 20-30, 2024
Ohana vessel and crew certainly delivered in all aspects of yachting charter. I personally have been amazed by the contestant high level of service with 4 crew members!! Enjoyed the personal experience of the catamaran layout social and community like. Food on point from the get go and throughout the entire trip. Tyler appreciated early hikes, I know it adds another layer to the day, Steph certainly enjoyed it. Cory efoil training, thanks mate! Emily for having drinks topped up entire trip. After this trip we look at the BVI's in a special way! -Brook + Steph
"Wonderful" | Jan. 7-14, 2024
Wonderful says it all! -Mike Sr.
"Thank you crew of Ohana" | Jan. 7-14, 2024
Thank you crew of Ohana for morning yoga, limes in da coconut, hikes, diving, all the fun planned activities alike. -Mike Jr.
"I loved swimming in the ocean!" | Jan. 7-14, 2024
Thank you for letting me climb all over your boat, for all the oats, bananas and delicious food! I loved swimming in the ocean! -Emil (16 months old)
"excellent care" | Jan. 7-14, 2024
We had an amazing time! Thank you for all the excellent care you took of us! -Katrina + Mik
"you guys work with passion" | Jan. 7-14, 2024
GRACIAS, thank you from the bottom of our <3! We felt your love because you guys work with passion and we are blessed to be your guests. Thank you chef for feeding my man Brian with double goodies :) Thank you Emily, you are awesome, you make me feel very welcome and happy. Thank you to all the amazing crew for a beautiful experience that we are going to keep in our memories. Our best wishes for 2024 -Diana+ Brian
"Attention to detail" | Jan. 7-14, 2024
Attention to detail to all our wishes! Where we sailed, the delicious food, yoga, guides, diving... Thank you, Maria
"impossible to beat" | Dec. 28-Jan. 4, 2024
We did not know what to expect getting onto the beauty, Ohana. Therefore, it's hard to say it has exceeded expectations...rather, it has set expectations for all other experiences that will most certainly be, impossible to beat. Thank you - Erika, Emily, Cory + Captain Tyler, for an extraordinary week that has been fun, relaxing, educational, and in many ways transformational. We will never forget this. XO, Chiara + Dan
"The beauty + majesty of this vessel is ONLY exceeded by it's crew! | Dec. 28-Jan. 4, 2024
WOW! The beauty + majesty of this vessel is ONLY exceeded by it's crew! Thank you Captain Tyler, Cory, Emily, + Erika for making such an impact on a great human's 50th birthday in his happy place with wonderful friends! Best Always, John + Jen
"Our next goal is to return" | Dec. 28-Jan. 4, 2024
All John wanted for his 50th birthday was to be at Soggy Dollar Bar with dear friends. As soon as we stepped foot on Ohana we knew we were going to have a fabulous week! The crew - Captain Tyler, Chef Erika, Emily + Cory were nothing short of amazing. Their dedicated service of making sure every piece of our travels was perfect did not go unnoticed. You truly created a trip of a lifetime for all of us. Our next goal is to return. Wishing nothing but the best on the open waters <3 Lisa + John
"Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water" | Dec. 28-Jan. 4, 2024
When our friends the Steel's invited us on a charter boat in the BVI for John's 50th birthday, we looked forward to the trip for a whole year, but no amount of time could have prepared me for the dream trip we had. Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water like the Army Corps of Engineers blasting the R.M.S. Rhone. Thank you for EVERYTHING - taking us on early morning hikes, sunrise yoga, answering all our silly landlubber questions about sailing, feeding us, guiding us, teaching us, and allowing us to be part of your Ohana for a week that we will never forget! Tyler - thanks for knowing I could do anything that made me hesitate. Cory - you're truly a jack of all trades + an inspiration to always keep learning! Emily - I will strive to be half the hostess + kind heart person you are! Erika - thank you is woefully inadequate for what you did this week. The gift of being taken care of that you gave us is truly priceless + I will always remember how hard you worked, whenever I think I can't spend one more minute in my kitchen! I am also going to keep it much more organized now that I've seen yours! Thank you, Bill + Meredith
"the most extraordinary adventure" | Dec. 28-Jan. 4, 2024
How in the world can I put into words what an amazing experience this was for all of us from the very first moments to the end and everything in between? I really can't, but will try! You guys made this the most extraordinary adventure. You created an environment that allows everyone to truly be themselves and enjoy life! We were so fortunate to have the four of you as our guides. Each one of you has such special skills that work so well together to create such a memorable experience for everyone. I am so thankful to have met each of you (Rik is too!). You guys inspire us to live life to it's fullest. You taught us so much about our beautiful world and I feel so lucky that we got to spend this fabulous week with you. Thanks for making John's Bday so fantastic. Your attention details did not go unnoticed and it was very much appreciated! We all really appreciated the pampering!! As I said, it was only a week, but we are family now! Good luck on all your next adventures - I can't wait to see where the wind takes you! Love, Elizabeth + Rick
"WOW-WOW-WOW" | Dec. 28-Jan. 4, 2024
WOW-WOW-WOW-Talk about an incredible experience in the BVI! Every ounce of fun was packed into every day! Such an incredible crew! Seeing the islands without will never be the same. Thanks for the great food Erika, great orange drink Emily, and great captain Tyler and mate Cory! Expectations are had to exceed in the BVI...but Ohana- you far exceeded them! Enjoy your next adventure! Love, Jen + John
"Thanks for the diving" | Dec. 16-23, 2023
Thanks for the diving, fishing, sailing and all cool staff. Hope to see you again soon!!! -Victor
"The food was so good" | Dec. 16-23, 2023
I loved the Oreo milkshakes and the food was so good! Thank you for everything and scuba diving! -Max
"Smooth sailing" | Dec. 16-23, 2023
Smooth sailing with the best crew in the BVI! You guys rock the boat in all the right ways :) -Nikko
"Best sailing crew" | Dec. 16-23, 2023
Best sailing crew. Best Oreo milkshakes in the world, thanks!!! -Stevie
"So much fun" | Dec. 16-23, 2023
We had so much fun!! Thank you all!! <3 -Ginebra
"a crew that cares so much" | Dec. 16-23, 2023
Amazing trip. Inspiring to travel with a crew that cares so much, we has an amazing time and felt so looked after. Thank you!!! - Javier
"Your passion for sailing is a gift" | Dec. 16-23, 2023
Thank you so much for putting such care + love into everything you do. Your passion for sailing is a gift to your guests! Until our next sail... -Alex
"Can't wait to be back" | Dec. 16-23, 2023
Thank you for sailing with us around the BVIs! Can't wait to be back. -Maria
"Best trip ever!" | Dec. 16-23, 2023
Best trip ever! Thank you sooo much!! <3 -Chloe
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2024 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000
Winter 2024 to 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000
Summer 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<span style="color:#FF0000cc;">Ground Transportation:</span>
Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure.

<b>Holiday Period</b>
Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2024 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2024 (48 hour turn please, 3 p.m. boarding time)

<B>GENERAL NOTES</b>:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.

OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.

Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
CONTACT US