fbpx

SOL SHINE

$60,000 - $69,000 / WEEK
SOL SHINE  - 3
Main Salon
SOL SHINE  - 4
Main Salon Dining
SOL SHINE  - 5
Main Aft Deck
SOL SHINE  - 6
Aft Sun Bed
SOL SHINE  - 7
On-Deck Master Stateroom
SOL SHINE  - 8
Master Ensuite
SOL SHINE  - 9
Guest Stateroom
SOL SHINE  - 10
Guest Ensuite
SOL SHINE  - 11
Guest Stateroom
SOL SHINE  - 12
Guest Ensuite
SOL SHINE  - 13
Flybridge Deck
SOL SHINE  - 14
Flybridge Deck
SOL SHINE  - 15
Flybridge Deck
SOL SHINE  - 16
Forward Sun Pads
SOL SHINE  - 21
SOL SHINE  - 22
SOL SHINE  - 23
SOL SHINE  - 24
SOL SHINE  - 25
SOL SHINE  - 26
SOL SHINE  - 27
SOL SHINE  - 28
SOL SHINE  - 29
SOL SHINE  - 30
SOL SHINE  - 31
SOL SHINE  - 32
SOL SHINE  - 33
SOL SHINE  - 34
SOL SHINE  - 35
SOL SHINE  - 36
SOL SHINE  - 37
SOL SHINE  - 38
SOL SHINE  - 39
SOL SHINE  - 40

Main Salon

SOL SHINE accommodate 8 guests in 5 staterooms for ultimate comfortability.

She features a forward on-deck, full beam king master stateroom with big, bright windows and a spacious ensuite.

Four additional queen guests staterooms are located below deck, each with large windows and ensuite bathrooms.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
96 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
$60,000
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
Engines: 2 x MTU (2400 hp) Generators: 2 x Onan (29kW)
Fuel Consumption: 38
Cruising Speed: 10
Max Speed: 28US Gall/Hr
Details
Type: Power
Beam: 22 Feet
Draft: 7.5 Feet
Pax: 8
Refit: 2023
YearBuilt: 2014
Builder: Ferretti
Engines: Engines: 2 x MTU (2400 hp) Generators: 2 x Onan (29kW)
JetSkis: No
Flag: USA
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast
Summer Area: Bahamas, USA - New England, USA - Florida East Coast
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: Starlink
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 32' Seafood
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Mike Wenger
Nation: USA
Captain Mike Wenger
Captain Mike was born in Mt. Vernon, NY but moved to Fort Lauderdale, FL at the age of 4. Mike grew up fishing and diving off Lauderdale, exploring the canals and swamps of western South Florida in the family boat. After attending the University of Florida and working in business operations Mike decided to become a dive instructor and moved to Grand Cayman. Because of his boating experience he was promoted to the resorts dive boat captain. After returning to South Florida, Mike obtained his US Coast Guard captains license in 1994. Capt. Mike has worked on commercial tugs and research vessels up to 265’, sport fish boats, and for the past 12 years mega yachts up to 174’. Capt. Mike currently holds a US Coast Guard 1600/3000 ton Master, Oceans and a Master of Towing license.


Mate Daniel Meibaum
Daniel grew up a native of the North Shore of Massachusetts, adjacent to the ocean. He spent every summer sailing around New England. After spending years as a rock climbing, mountaineering, and sea kayak guide, he moved back to Massachusetts and joined the marine
service industry, building and maintaining boats. In May of 2023, Daniel moved to South Florida to start working on yachts. Since then, he's
worked in Mexico, the Bahamas, Miami, and New England. Drawing from his family's engineering history, his primary focus for yachts is moving to a chief engineer role.


Chief Stewardess Bridget Lalonde
Bridget LaLonde grew up in the historic coastal town of Marblehead, Massachusetts, where generations of her family have made their living from the sea. As a ninth-generation lobsterman’s daughter, the ocean was never far from reach — it was her playground, her classroom, and eventually, her career. By the age of ten, she was already working the traps alongside her father and learning to read the wind and tides while sailing the rocky New England coastline.

That early immersion in maritime life sparked a lifelong connection to the water and a deep respect for its power and unpredictability. At just twenty-one, Bridget took her passion to the next level, joining the yachting industry and stepping into a world that married adventure with professionalism. Over the years, she has sailed across oceans, explored distant ports, and steadily worked her way up the ranks — honing her skills as a mariner and leader while pursuing her ultimate goal of becoming a captain.

Life at sea constantly pushes Bridget to evolve — blending high-end hospitality and guest service with technical expertise, mechanical troubleshooting, and navigation through seas of every kind. It’s a balance of grace and grit that defines her approach to leadership and life onboard.

For Bridget, the ocean has always been more than a workplace — it’s home. It challenges her, grounds her, and reminds her daily of where she comes from and where she’s headed: ever forward, following the horizon.


Stewardess Susan Henderson
Susan began her yachting journey in December 2024, drawn to the ocean’s energy and the adventure that comes with life at sea. Born in San Diego, she’s lived in nine different places—including Australia and a remote island in the middle of the Pacific Ocean—fueling her love for travel, new cultures, and coastal living.
With a background in Materials Science Engineering and minors in Mathematics, Chemistry, and Russian, Susan has a mind for detail and precision—but quickly realized she was never meant to sit still. Yachting offered her the perfect blend of movement, challenge, and connection. She’s at her happiest near the water, bringing her naturally bubbly personality and upbeat energy to add an emanation of joy to every guest's experience onboard.


Chef TBD
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
No delivery to Bahamas with full week booking.

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 22 Feet
  • : 7.5 Feet
  • : 8
  • : 2023
  • : 2014
  • : Ferretti
  • : 10
  • : 28
  • : Engines: 2 x MTU (2400 hp) Generators: 2 x Onan (29kW)
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Mike Wenger
  • : USA
  • : Yes
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 6
Electric Heads: -
Engine Details
Engines: 2 x MTU (2400 hp) Generators: 2 x Onan (29kW)
Fuel Consumption: 38
Cruising Speed: 10
Max Speed: 28US Gall/Hr
Details
Refit: 2023
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast
Summer Area: Bahamas, USA - New England, USA - Florida East Coast
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: Starlink
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 32' Seafood
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Mike Wenger
Nation: USA
Captain Mike Wenger
Captain Mike was born in Mt. Vernon, NY but moved to Fort Lauderdale, FL at the age of 4. Mike grew up fishing and diving off Lauderdale, exploring the canals and swamps of western South Florida in the family boat. After attending the University of Florida and working in business operations Mike decided to become a dive instructor and moved to Grand Cayman. Because of his boating experience he was promoted to the resorts dive boat captain. After returning to South Florida, Mike obtained his US Coast Guard captains license in 1994. Capt. Mike has worked on commercial tugs and research vessels up to 265’, sport fish boats, and for the past 12 years mega yachts up to 174’. Capt. Mike currently holds a US Coast Guard 1600/3000 ton Master, Oceans and a Master of Towing license.


Mate Daniel Meibaum
Daniel grew up a native of the North Shore of Massachusetts, adjacent to the ocean. He spent every summer sailing around New England. After spending years as a rock climbing, mountaineering, and sea kayak guide, he moved back to Massachusetts and joined the marine
service industry, building and maintaining boats. In May of 2023, Daniel moved to South Florida to start working on yachts. Since then, he's
worked in Mexico, the Bahamas, Miami, and New England. Drawing from his family's engineering history, his primary focus for yachts is moving to a chief engineer role.


Chief Stewardess Bridget Lalonde
Bridget LaLonde grew up in the historic coastal town of Marblehead, Massachusetts, where generations of her family have made their living from the sea. As a ninth-generation lobsterman’s daughter, the ocean was never far from reach — it was her playground, her classroom, and eventually, her career. By the age of ten, she was already working the traps alongside her father and learning to read the wind and tides while sailing the rocky New England coastline.

That early immersion in maritime life sparked a lifelong connection to the water and a deep respect for its power and unpredictability. At just twenty-one, Bridget took her passion to the next level, joining the yachting industry and stepping into a world that married adventure with professionalism. Over the years, she has sailed across oceans, explored distant ports, and steadily worked her way up the ranks — honing her skills as a mariner and leader while pursuing her ultimate goal of becoming a captain.

Life at sea constantly pushes Bridget to evolve — blending high-end hospitality and guest service with technical expertise, mechanical troubleshooting, and navigation through seas of every kind. It’s a balance of grace and grit that defines her approach to leadership and life onboard.

For Bridget, the ocean has always been more than a workplace — it’s home. It challenges her, grounds her, and reminds her daily of where she comes from and where she’s headed: ever forward, following the horizon.


Stewardess Susan Henderson
Susan began her yachting journey in December 2024, drawn to the ocean’s energy and the adventure that comes with life at sea. Born in San Diego, she’s lived in nine different places—including Australia and a remote island in the middle of the Pacific Ocean—fueling her love for travel, new cultures, and coastal living.
With a background in Materials Science Engineering and minors in Mathematics, Chemistry, and Russian, Susan has a mind for detail and precision—but quickly realized she was never meant to sit still. Yachting offered her the perfect blend of movement, challenge, and connection. She’s at her happiest near the water, bringing her naturally bubbly personality and upbeat energy to add an emanation of joy to every guest's experience onboard.


Chef TBD
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
No delivery to Bahamas with full week booking.

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.
CONTACT US