SOUTHERN SKY
$21,100 - $22,100 / WEEK
Southern Sky Yacht Charter
Set sail aboard Southern Sky, an elegant yacht designed for those who seek the perfect blend of luxury, comfort, and adventure. Whether you’re gliding through serene turquoise waters or anchoring in a secluded cove, this vessel offers an unparalleled escape into the beauty of the open sea. With spacious accommodations and top-tier amenities, Southern Sky is ideal for an intimate getaway or a memorable journey with family and friends.
Luxury Accommodations & Thoughtful Design
Southern Sky features three en-suite guest cabins, each outfitted with queen-sized beds, offering a tranquil retreat after a day of exploration. The elegant interiors provide a warm, inviting atmosphere, blending modern sophistication with ultimate comfort. Natural light floods the cabins through large windows, allowing guests to wake up to breathtaking ocean views. The crew’s quarters are separate, ensuring guests enjoy complete privacy and relaxation throughout their voyage.
The Ultimate Onboard Experience
From al fresco dining on the deck to unwinding in the plush lounge area, every moment aboard Southern Sky is designed for enjoyment. Feel the gentle sea breeze as you sip a cocktail under the stars or soak up the sun on the spacious outdoor seating areas. The yacht’s smooth sailing capabilities ensure a calm, comfortable ride, making it the perfect setting for both adventure and relaxation.
Sail into Unforgettable Destinations
Explore pristine coastlines, hidden gems, and picturesque island ports, all while experiencing the freedom of life at sea. Whether you’re diving into crystal-clear waters, discovering secluded beaches, or simply reconnecting with nature, Southern Sky offers an unmatched way to experience the world’s most stunning destinations.
Secure Your Luxury Charter Today
Indulge in the ultimate yachting escape aboard Southern Sky. Whether you’re seeking serenity, adventure, or a bit of both, this exceptional yacht is ready to make your dream voyage a reality. Book now and embark on a journey you’ll never forget!
3 en-suite guest cabins - queen size beds. Crew take the port forward cabin.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$21,100
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x Yanmar 350 HP | |
| Fuel Consumption: | 8 |
| Cruising Speed: | 12 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4 Feet |
| Pax: | 6 |
| Refit: | 2024 |
| YearBuilt: | 2018 |
| Builder: | Robertson and Caine |
| Engines: | 2 x Yanmar 350 HP |
| JetSkis: | No |
| Flag: | American |
| RegNum: | 1282293 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wifi Connectivity is available on board |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | N/A |
| Inverter: | Yes |
| Voltages: | 120 V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Zar Lux 13 |
| Dinghy hp: | 40 |
| Water Skis Adult: | No |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod & Reel + Pole Spear |
| Rods: | 4 |
Captain
Anthony Fouché
Nation: South African
Born: 1997
License: RYA Yachtmasters, STCW
Chef/Mate
Milé Uys
Nation: South African
Born: 1999
License: STCW
Anthony Fouché - Captain of M/Y Southern Sky
Hailing from a coastal city, Anthony's lifelong connection to the sea has been both profound and enduring. Growing up near the water, he developed exceptional skills in powerboat racing and mastered the challenges of navigating complex coastal waters from a young age.
In 2017, Anthony transformed his passion for boating into a professional career in the yachting industry. Through perseverance and determination, he steadily advanced, gaining invaluable experience aboard vessels up to 360 feet in length. In 2020, he earned his commercially endorsed Yachtmaster certification for vessels up to 200 gross tonnes. By the age of 22, Anthony achieved the remarkable milestone of taking command of a luxury yacht, a position he continues to hold with pride.
An adventurer at heart, Anthony embraces his love for the ocean both professionally and personally. He is an avid diver, spearfisher, and fisherman, dedicating his leisure time to exploring the sea’s depths and seeking new adrenaline-filled experiences.
With an unwavering commitment to excellence, Anthony brings his deep passion for the sea to every aspect of his role, ensuring that guests aboard Southern Sky enjoy extraordinary and unforgettable experiences.
Milé Uys - Chef and Mate aboard M/Y Southern Sky
Milé brings a unique blend of culinary expertise, hospitality, and a passion for adventure to her role as chef and mate aboard motor yacht Southern Sky.
Her journey began in a charming wine village, where her love for exploration and travel was first ignited. Over the years, Milé has embarked on numerous voyages, collecting passport stamps and savoring local cuisines from around the world. As an avid ‘foodie,’ she channels the flavors and aromas of her travels into her kitchen, creating dishes that tell a story and delight the senses.
A lively and active individual, Milé boldly transitioned from a career as a Junior Marketing Manager to embrace a life on the water. This change allowed her to combine her love for the ocean, hiking, swimming, and snorkeling with her culinary talents.
With nearly three years of experience as a stewardess, Milé has worked in coastal destinations such as the Mediterranean, the East Coast of the United States, and the idyllic Bahamas. Her dedication to hospitality shines through in her ability to connect deeply with guests, ensuring their journey is more than just a vacation but a truly unforgettable experience.
Milé's commitment to excellence and creativity ensures that every guest aboard Southern Sky is treated to exceptional service, exquisite cuisine, and treasured memories that last a lifetime.
Hailing from a coastal city, Anthony's lifelong connection to the sea has been both profound and enduring. Growing up near the water, he developed exceptional skills in powerboat racing and mastered the challenges of navigating complex coastal waters from a young age.
In 2017, Anthony transformed his passion for boating into a professional career in the yachting industry. Through perseverance and determination, he steadily advanced, gaining invaluable experience aboard vessels up to 360 feet in length. In 2020, he earned his commercially endorsed Yachtmaster certification for vessels up to 200 gross tonnes. By the age of 22, Anthony achieved the remarkable milestone of taking command of a luxury yacht, a position he continues to hold with pride.
An adventurer at heart, Anthony embraces his love for the ocean both professionally and personally. He is an avid diver, spearfisher, and fisherman, dedicating his leisure time to exploring the sea’s depths and seeking new adrenaline-filled experiences.
With an unwavering commitment to excellence, Anthony brings his deep passion for the sea to every aspect of his role, ensuring that guests aboard Southern Sky enjoy extraordinary and unforgettable experiences.
Milé Uys - Chef and Mate aboard M/Y Southern Sky
Milé brings a unique blend of culinary expertise, hospitality, and a passion for adventure to her role as chef and mate aboard motor yacht Southern Sky.
Her journey began in a charming wine village, where her love for exploration and travel was first ignited. Over the years, Milé has embarked on numerous voyages, collecting passport stamps and savoring local cuisines from around the world. As an avid ‘foodie,’ she channels the flavors and aromas of her travels into her kitchen, creating dishes that tell a story and delight the senses.
A lively and active individual, Milé boldly transitioned from a career as a Junior Marketing Manager to embrace a life on the water. This change allowed her to combine her love for the ocean, hiking, swimming, and snorkeling with her culinary talents.
With nearly three years of experience as a stewardess, Milé has worked in coastal destinations such as the Mediterranean, the East Coast of the United States, and the idyllic Bahamas. Her dedication to hospitality shines through in her ability to connect deeply with guests, ensuring their journey is more than just a vacation but a truly unforgettable experience.
Milé's commitment to excellence and creativity ensures that every guest aboard Southern Sky is treated to exceptional service, exquisite cuisine, and treasured memories that last a lifetime.
Day 1
- Breakfast: Eggs Benedict with your choice of protein or spinach, a poached egg, covered in a citrus hollandaise.
- Lunch: Mediterranean chicken wraps with tzatziki sauce, mixed greens, tomatoes, and cucumbers.
- Dinner: Cedar plank grilled salmon with lemon-dill sauce, roasted baby potatoes, and steamed asparagus.
- Dessert: Lemon sorbet.
Day 2
- Breakfast: Smoked salmon bagels with cream cheese, capers, red onion, and fresh dill.
- Lunch: Ground sirloin “BYOB” hamburgers with a side of potato salad.
- Dinner: Shrimp and vegetable skewers with a side of quinoa and a mixed green salad.
- Dessert: Fresh fruit salad with a hint of mint.
Day 3
- Breakfast: Spinach and feta omelets with whole-grain toast and fresh fruit.
- Lunch: Grilled chicken Caesar salad with homemade croutons.
- Dinner: Beef tenderloin steaks with a red wine reduction, roasted carrots, and green beans.
- Dessert: Chocolate mousse with whipped cream.
Day 4
- Breakfast: Smoothie bowls with a variety of toppings (granola, fresh fruit, chia seeds).
- Lunch: Turkey and avocado club sandwiches with a side of sweet potato fries.
- Dinner: Fresh grilled Caribbean lobster with loaded baked potatoes and sautéed spinach.
- Dessert: Apple crisp with vanilla ice cream.
Day 5
- Breakfast: French toast with maple syrup and a side of bacon; fresh berries.
- Lunch: Asian-style chicken salad with mandarin oranges, snap peas, and sesame dressing.
- Dinner: Low Country Boil with seasoned shrimp, crab, red potatoes, and corn on the cob, served with assorted accoutrements.
- Dessert: Berry parfaits with layers of yogurt and granola.
Day 6
- Breakfast: Breakfast burritos with scrambled eggs, black beans, cheese, and salsa.
- Lunch: Tuna poke bowls with avocado, seaweed salad, and jasmine rice.
- Dinner: BBQ pork ribs with coleslaw and cornbread.
- Dessert: Key lime pie.
Day 7
- Breakfast: Crêpes with assorted fillings (Nutella, fresh strawberries, banana slices) and whipped cream.
- Lunch: Lobster rolls with a side of mixed greens salad.
- Dinner: Stuffed bell peppers with a mix of ground beef, rice, and vegetables, topped with cheese.
- Dessert: Vanilla panna cotta with berry compote.
Notes:
We prioritize using freshly caught seafood whenever possible and are happy to accommodate guest preferences and dietary requests.
I can't say enough about the crew at Southern Yacht Charters!
Gaida M Cabral
I can't say enough about the crew at Southern Yacht Charters! From the moment we stepped aboard, we were welcomed with open arms and smiles. They made every part of our trip fun, relaxing, and beyond memorable. The crew's attentiveness was incredible; they anticipated our needs before we even asked. Whether we were lounging in the sun, exploring hidden coves, or enjoying a gourmet meal on deck, they made sure every detail was perfect. Southern Yacht Charters exceeded all our expectations, and we can’t wait for our next adventure with them. Highly recommended!
Best day ever!!
Chris Torrence
Best day ever!! Amazing experience for a little extended fam vacay in HHI. Our last day on the island couldn't have been better. Being out on the catamaran was the absolute icing on the cake to a memorable trip. Big thanks to Jonathan and his wonderful crew. Easy breezy booking and great communication. All requests were made with a smile, above & beyond. Capt Anthony and Mile' made the experience even better. And the kids (7 & 12) enjoyed every minute. Between the blow-up slide and tubing, they had the time of their lives. Surely a day we'll all cherish!
Sunday Afternoon
Trevor Seay
Spent a Sunday afternoon aboard the beautiful catamaran with my wife, daughter, and another couple we were vacationing with. Anthony (Captain) and Mile (Mate) great, even though we had two babies on board, they helped us unwind and relax after a busy week. The service was phenomenal and the boat was exactly as described. I will definitely be booking with John and Southern Yacht Charters next time I'm in town! I'm also looking forward to potentially booking a winter trip to the Bahamas on board when that time of year rolls around!
Do This!
Aronson Kagiliery
When someone says dream vacation- this is what they mean! From the moment we stepped onto the Southern Sky we were in awe. From the amazing meals, the blissful hours spent laying in the beanbag chair to the excursions and time as a family this was a magnificent experience! The cabins were comfortable, the yacht was spacious and none of us wanted to leave! We loved the snorkeling, the excursions, the interaction with Mile and Anthony and the freshest seafood ever! We didn’t even use all of the water toys! The question is not should you do this? The question is when should you do this!
Wow what an experience!
Richard S
Wow what an experience. It's very rare to find a full day experience that 3 generations can enjoy, but this was definitely one. The grandparents moved from the bean bags up front to the air conditioned interior to the shaded dining area in back and could watch all the excitement with minimal steps involved. The kids all had room to do their own thing, the girls moved from the sun pad up top to the SUP boards (my daughter would probably sleep on one if we let her) and the boys used the slide and canoes till they were exhausted then did some tubing off the back of the dinghy. As for the wife and I Mile` fixes a mean mojito or whatever else we were game for. Lastly, the food, the pics don't do it justice. We had the low country boil and it alone was almost worth the price of admission. Will definitely do this again, hopefully the water will be a bit warmer this time :)
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2025 | $21,100 | $21,100 | $21,000 | $22,100 | $22,100 |
| Winter 2025 to 2026 | $21,100 | $21,100 | $21,100 | $22,100 | $22,100 |
| Summer 2026 | $21,100 | $21,100 | $21,100 | $22,100 | $22,100 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Additional Rate Details:
Minimum charter length: 4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven Marina typically, unless otherwise requested.
Southern Sky requires 48 hour turns, please inquire for less.
Summer Base Port: Nassau
Summer Operating Area: Bahamas
Winter Base Port: Bahamas
Winter Operating Area: Bahamas
Location Details: Based in Nassau, Bahamas. Marina pick up may vary, inquire for specifics.
Please allow adequate time for the boat to relocate.
RELOCATION FEES:
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $1,000 one-way - $2,000 round-trip
Abacos - $1,125 one-way - $2,250 round-trip
Georgetown - $1,250 one-way - $2,500 round-trip
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Additional Rate Details:
Minimum charter length: 4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven Marina typically, unless otherwise requested.
Southern Sky requires 48 hour turns, please inquire for less.
Summer Base Port: Nassau
Summer Operating Area: Bahamas
Winter Base Port: Bahamas
Winter Operating Area: Bahamas
Location Details: Based in Nassau, Bahamas. Marina pick up may vary, inquire for specifics.
Please allow adequate time for the boat to relocate.
RELOCATION FEES:
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $1,000 one-way - $2,000 round-trip
Abacos - $1,125 one-way - $2,250 round-trip
Georgetown - $1,250 one-way - $2,500 round-trip
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 25 Feet
- : 4 Feet
- : 6
- : 2024
- : 2018
- : Robertson and Caine
- : 12
- : 22
- : 2 x Yanmar 350 HP
- : No
- : Yacht offers Rendezvous Diving only
- : Anthony Fouché
- : American
- : 1282293
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x Yanmar 350 HP | |
| Fuel Consumption: | 8 |
| Cruising Speed: | 12 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wifi Connectivity is available on board |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | N/A |
| Generator: | 9KW |
| Inverter: | Yes |
| Voltages: | 120 V |
| Water Maker: | Yes |
| Water Cap: | 206 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Zar Lux 13 |
| Dinghy hp: | 40 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | No |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod & Reel + Pole Spear |
| Rods: | 4 |
Meet the Crew
Captain
Anthony Fouché
Nation: South African
Born: 1997
License: RYA Yachtmasters, STCW
Chef/Mate
Milé Uys
Nation: South African
Born: 1999
License: STCW
Anthony Fouché - Captain of M/Y Southern Sky
Hailing from a coastal city, Anthony's lifelong connection to the sea has been both profound and enduring. Growing up near the water, he developed exceptional skills in powerboat racing and mastered the challenges of navigating complex coastal waters from a young age.
In 2017, Anthony transformed his passion for boating into a professional career in the yachting industry. Through perseverance and determination, he steadily advanced, gaining invaluable experience aboard vessels up to 360 feet in length. In 2020, he earned his commercially endorsed Yachtmaster certification for vessels up to 200 gross tonnes. By the age of 22, Anthony achieved the remarkable milestone of taking command of a luxury yacht, a position he continues to hold with pride.
An adventurer at heart, Anthony embraces his love for the ocean both professionally and personally. He is an avid diver, spearfisher, and fisherman, dedicating his leisure time to exploring the sea’s depths and seeking new adrenaline-filled experiences.
With an unwavering commitment to excellence, Anthony brings his deep passion for the sea to every aspect of his role, ensuring that guests aboard Southern Sky enjoy extraordinary and unforgettable experiences.
Milé Uys - Chef and Mate aboard M/Y Southern Sky
Milé brings a unique blend of culinary expertise, hospitality, and a passion for adventure to her role as chef and mate aboard motor yacht Southern Sky.
Her journey began in a charming wine village, where her love for exploration and travel was first ignited. Over the years, Milé has embarked on numerous voyages, collecting passport stamps and savoring local cuisines from around the world. As an avid ‘foodie,’ she channels the flavors and aromas of her travels into her kitchen, creating dishes that tell a story and delight the senses.
A lively and active individual, Milé boldly transitioned from a career as a Junior Marketing Manager to embrace a life on the water. This change allowed her to combine her love for the ocean, hiking, swimming, and snorkeling with her culinary talents.
With nearly three years of experience as a stewardess, Milé has worked in coastal destinations such as the Mediterranean, the East Coast of the United States, and the idyllic Bahamas. Her dedication to hospitality shines through in her ability to connect deeply with guests, ensuring their journey is more than just a vacation but a truly unforgettable experience.
Milé's commitment to excellence and creativity ensures that every guest aboard Southern Sky is treated to exceptional service, exquisite cuisine, and treasured memories that last a lifetime.
Hailing from a coastal city, Anthony's lifelong connection to the sea has been both profound and enduring. Growing up near the water, he developed exceptional skills in powerboat racing and mastered the challenges of navigating complex coastal waters from a young age.
In 2017, Anthony transformed his passion for boating into a professional career in the yachting industry. Through perseverance and determination, he steadily advanced, gaining invaluable experience aboard vessels up to 360 feet in length. In 2020, he earned his commercially endorsed Yachtmaster certification for vessels up to 200 gross tonnes. By the age of 22, Anthony achieved the remarkable milestone of taking command of a luxury yacht, a position he continues to hold with pride.
An adventurer at heart, Anthony embraces his love for the ocean both professionally and personally. He is an avid diver, spearfisher, and fisherman, dedicating his leisure time to exploring the sea’s depths and seeking new adrenaline-filled experiences.
With an unwavering commitment to excellence, Anthony brings his deep passion for the sea to every aspect of his role, ensuring that guests aboard Southern Sky enjoy extraordinary and unforgettable experiences.
Milé Uys - Chef and Mate aboard M/Y Southern Sky
Milé brings a unique blend of culinary expertise, hospitality, and a passion for adventure to her role as chef and mate aboard motor yacht Southern Sky.
Her journey began in a charming wine village, where her love for exploration and travel was first ignited. Over the years, Milé has embarked on numerous voyages, collecting passport stamps and savoring local cuisines from around the world. As an avid ‘foodie,’ she channels the flavors and aromas of her travels into her kitchen, creating dishes that tell a story and delight the senses.
A lively and active individual, Milé boldly transitioned from a career as a Junior Marketing Manager to embrace a life on the water. This change allowed her to combine her love for the ocean, hiking, swimming, and snorkeling with her culinary talents.
With nearly three years of experience as a stewardess, Milé has worked in coastal destinations such as the Mediterranean, the East Coast of the United States, and the idyllic Bahamas. Her dedication to hospitality shines through in her ability to connect deeply with guests, ensuring their journey is more than just a vacation but a truly unforgettable experience.
Milé's commitment to excellence and creativity ensures that every guest aboard Southern Sky is treated to exceptional service, exquisite cuisine, and treasured memories that last a lifetime.
Chef's Table
Day 1
- Breakfast: Eggs Benedict with your choice of protein or spinach, a poached egg, covered in a citrus hollandaise.
- Lunch: Mediterranean chicken wraps with tzatziki sauce, mixed greens, tomatoes, and cucumbers.
- Dinner: Cedar plank grilled salmon with lemon-dill sauce, roasted baby potatoes, and steamed asparagus.
- Dessert: Lemon sorbet.
Day 2
- Breakfast: Smoked salmon bagels with cream cheese, capers, red onion, and fresh dill.
- Lunch: Ground sirloin “BYOB” hamburgers with a side of potato salad.
- Dinner: Shrimp and vegetable skewers with a side of quinoa and a mixed green salad.
- Dessert: Fresh fruit salad with a hint of mint.
Day 3
- Breakfast: Spinach and feta omelets with whole-grain toast and fresh fruit.
- Lunch: Grilled chicken Caesar salad with homemade croutons.
- Dinner: Beef tenderloin steaks with a red wine reduction, roasted carrots, and green beans.
- Dessert: Chocolate mousse with whipped cream.
Day 4
- Breakfast: Smoothie bowls with a variety of toppings (granola, fresh fruit, chia seeds).
- Lunch: Turkey and avocado club sandwiches with a side of sweet potato fries.
- Dinner: Fresh grilled Caribbean lobster with loaded baked potatoes and sautéed spinach.
- Dessert: Apple crisp with vanilla ice cream.
Day 5
- Breakfast: French toast with maple syrup and a side of bacon; fresh berries.
- Lunch: Asian-style chicken salad with mandarin oranges, snap peas, and sesame dressing.
- Dinner: Low Country Boil with seasoned shrimp, crab, red potatoes, and corn on the cob, served with assorted accoutrements.
- Dessert: Berry parfaits with layers of yogurt and granola.
Day 6
- Breakfast: Breakfast burritos with scrambled eggs, black beans, cheese, and salsa.
- Lunch: Tuna poke bowls with avocado, seaweed salad, and jasmine rice.
- Dinner: BBQ pork ribs with coleslaw and cornbread.
- Dessert: Key lime pie.
Day 7
- Breakfast: Crêpes with assorted fillings (Nutella, fresh strawberries, banana slices) and whipped cream.
- Lunch: Lobster rolls with a side of mixed greens salad.
- Dinner: Stuffed bell peppers with a mix of ground beef, rice, and vegetables, topped with cheese.
- Dessert: Vanilla panna cotta with berry compote.
Notes:
We prioritize using freshly caught seafood whenever possible and are happy to accommodate guest preferences and dietary requests.
Guest Reviews
I can't say enough about the crew at Southern Yacht Charters!
Gaida M Cabral
I can't say enough about the crew at Southern Yacht Charters! From the moment we stepped aboard, we were welcomed with open arms and smiles. They made every part of our trip fun, relaxing, and beyond memorable. The crew's attentiveness was incredible; they anticipated our needs before we even asked. Whether we were lounging in the sun, exploring hidden coves, or enjoying a gourmet meal on deck, they made sure every detail was perfect. Southern Yacht Charters exceeded all our expectations, and we can’t wait for our next adventure with them. Highly recommended!
Best day ever!!
Chris Torrence
Best day ever!! Amazing experience for a little extended fam vacay in HHI. Our last day on the island couldn't have been better. Being out on the catamaran was the absolute icing on the cake to a memorable trip. Big thanks to Jonathan and his wonderful crew. Easy breezy booking and great communication. All requests were made with a smile, above & beyond. Capt Anthony and Mile' made the experience even better. And the kids (7 & 12) enjoyed every minute. Between the blow-up slide and tubing, they had the time of their lives. Surely a day we'll all cherish!
Sunday Afternoon
Trevor Seay
Spent a Sunday afternoon aboard the beautiful catamaran with my wife, daughter, and another couple we were vacationing with. Anthony (Captain) and Mile (Mate) great, even though we had two babies on board, they helped us unwind and relax after a busy week. The service was phenomenal and the boat was exactly as described. I will definitely be booking with John and Southern Yacht Charters next time I'm in town! I'm also looking forward to potentially booking a winter trip to the Bahamas on board when that time of year rolls around!
Do This!
Aronson Kagiliery
When someone says dream vacation- this is what they mean! From the moment we stepped onto the Southern Sky we were in awe. From the amazing meals, the blissful hours spent laying in the beanbag chair to the excursions and time as a family this was a magnificent experience! The cabins were comfortable, the yacht was spacious and none of us wanted to leave! We loved the snorkeling, the excursions, the interaction with Mile and Anthony and the freshest seafood ever! We didn’t even use all of the water toys! The question is not should you do this? The question is when should you do this!
Wow what an experience!
Richard S
Wow what an experience. It's very rare to find a full day experience that 3 generations can enjoy, but this was definitely one. The grandparents moved from the bean bags up front to the air conditioned interior to the shaded dining area in back and could watch all the excitement with minimal steps involved. The kids all had room to do their own thing, the girls moved from the sun pad up top to the SUP boards (my daughter would probably sleep on one if we let her) and the boys used the slide and canoes till they were exhausted then did some tubing off the back of the dinghy. As for the wife and I Mile` fixes a mean mojito or whatever else we were game for. Lastly, the food, the pics don't do it justice. We had the low country boil and it alone was almost worth the price of admission. Will definitely do this again, hopefully the water will be a bit warmer this time :)
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2025 | $21,100 | $21,100 | $21,000 | $22,100 | $22,100 |
| Winter 2025 to 2026 | $21,100 | $21,100 | $21,100 | $22,100 | $22,100 |
| Summer 2026 | $21,100 | $21,100 | $21,100 | $22,100 | $22,100 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Additional Rate Details:
Minimum charter length: 4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven Marina typically, unless otherwise requested.
Southern Sky requires 48 hour turns, please inquire for less.
Summer Base Port: Nassau
Summer Operating Area: Bahamas
Winter Base Port: Bahamas
Winter Operating Area: Bahamas
Location Details: Based in Nassau, Bahamas. Marina pick up may vary, inquire for specifics.
Please allow adequate time for the boat to relocate.
RELOCATION FEES:
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $1,000 one-way - $2,000 round-trip
Abacos - $1,125 one-way - $2,250 round-trip
Georgetown - $1,250 one-way - $2,500 round-trip
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Additional Rate Details:
Minimum charter length: 4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven Marina typically, unless otherwise requested.
Southern Sky requires 48 hour turns, please inquire for less.
Summer Base Port: Nassau
Summer Operating Area: Bahamas
Winter Base Port: Bahamas
Winter Operating Area: Bahamas
Location Details: Based in Nassau, Bahamas. Marina pick up may vary, inquire for specifics.
Please allow adequate time for the boat to relocate.
RELOCATION FEES:
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $1,000 one-way - $2,000 round-trip
Abacos - $1,125 one-way - $2,250 round-trip
Georgetown - $1,250 one-way - $2,500 round-trip
