Stella Gazer
$20,000 - $26,000 / WEEK
Step aboard S/Y Stella Gazer, a 2018 Fountaine Pajot Saona 47 that blends comfort, elegance, and performance. With a spacious flybridge, forward lounge area, and stylish interiors, this 4-cabin catamaran is ideal for families or groups seeking a luxurious escape. Whether you are relaxing in the sun or enjoying private en-suite accommodations, Stella Gazer promises unforgettable, customized trips around Nassau, Exumas, and Eleuthera. Whether you're looking for a short getaway or an extended stay, we’ll craft the perfect itinerary based on your interests. With 700 islands to explore, the Bahamas offers stunning crystal blue waters and incredible marine life that will truly amaze you.
Guest Maximum: 8
4 queen cabins
Heads: 3 dry heads, 1 Wet head (located in the stern-port cabin)
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
47 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$20,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4.2 Feet |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | Fountaine Pajot |
| Flag: | USA |
| RegNum: | 1284372 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 30 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Tim
Languages: English, Spanish
Chef
Candela
Meet the Crew!
Captain Tim is a seasoned sailor who brings energy, optimism, and genuine love for the sea to every voyage. His years of experience have shaped him into a captain who thrives under pressure and delights in crafting unforgettable moments for guests.
Beyond his technical expertise and unwavering commitment to safety, Tim is known for his warmth and approachability. He has a natural ability to make everyone feel welcome and comfortable from the moment they step aboard. His calm demeanor, strong work ethic, and exceptional organizational skills shine through even in the busiest moments. With meticulous attention to every detail and an adventurous spirit that's genuinely infectious, Tim ensures your charter is not just smooth—but truly memorable.
Candela has loved travel and tourism since childhood, and along her journey discovered another passion: cooking. For her, food is a way to explore cultures and connect with people. Now she's living her dream—combining both loves as a yacht chef in one of the world's most stunning destinations.
Hailing from Argentina, Candela brings three years of yachting experience across the Caribbean and Mediterranean. She specializes in vibrant, fresh Mediterranean and international cuisine—each dish thoughtfully prepared, beautifully plated, and customized to your tastes. Her engaging personality, professionalism, and keen eye for detail make her an invaluable member of the team, ensuring every meal and moment on board leaves a lasting impression.
Captain Tim is a seasoned sailor who brings energy, optimism, and genuine love for the sea to every voyage. His years of experience have shaped him into a captain who thrives under pressure and delights in crafting unforgettable moments for guests.
Beyond his technical expertise and unwavering commitment to safety, Tim is known for his warmth and approachability. He has a natural ability to make everyone feel welcome and comfortable from the moment they step aboard. His calm demeanor, strong work ethic, and exceptional organizational skills shine through even in the busiest moments. With meticulous attention to every detail and an adventurous spirit that's genuinely infectious, Tim ensures your charter is not just smooth—but truly memorable.
Candela has loved travel and tourism since childhood, and along her journey discovered another passion: cooking. For her, food is a way to explore cultures and connect with people. Now she's living her dream—combining both loves as a yacht chef in one of the world's most stunning destinations.
Hailing from Argentina, Candela brings three years of yachting experience across the Caribbean and Mediterranean. She specializes in vibrant, fresh Mediterranean and international cuisine—each dish thoughtfully prepared, beautifully plated, and customized to your tastes. Her engaging personality, professionalism, and keen eye for detail make her an invaluable member of the team, ensuring every meal and moment on board leaves a lasting impression.
Sample Menu
Prepared with the finest local ingredients and a focus on fresh, seasonal flavors.
🥐 Breakfast Selection
A light and energizing start to the day.
-
Cheese Omelette with Grilled Tomatoes & Country Sausages
-
Smoked Salmon and Avocado Toast on Herbed Focaccia
-
Fresh Fruit Platter with Whipped Greek Yogurt
-
Banana Pancakes drizzled with Honey or Crepes filled with Ricotta & Berries
🥗 Lunch
A balance of coastal freshness and Mediterranean classics.
-
Chef’s Bruschetta — Parma Ham, Fig, Ricotta & Honey
-
Grilled Chicken or Fresh Fish Skewers with Garden Salad
-
Traditional Beef or Eggplant Lasagna
-
Glazed Strawberries & Cream or Tropical Pavlova
🍷 Dinner
Elegant evening dining inspired by Mediterranean coasts.
-
Seared Tuna Niçoise Salad or Grilled Salmon with Lemon & Caper Sauce
-
Beef Filet with Potato Gratin or Veal Scallops in White Wine Reduction
-
Linguini “Frutti di Mare” — Fresh Seafood in Garlic & Olive Oil
-
Mango Mousse Cake, Tiramisu, or Vanilla Panna Cotta
🍇 Snacks & Light Bites
Perfect accompaniments between meals or during sunset cocktails.
-
Mini Pizza Bites & Italian “Tramezzini” Sandwiches
-
Mediterranean Mezze Platter — Hummus, Olives, Cured Meats & Cheeses
-
Sweet Muffins, Local Pastries & Homemade Gelato
-
Fresh Fruit Skewers & Mixed Charcuterie Board
ONE OF OUR BEST CHARTERS!
ONE OF OUR BEST CHARTERS! Captain Tim knows his stuff and is a great guy overall. Candela is the best mate! Food, food, food and more food! Better food than a five star restaurant! We never met such a classy crew. The two of them worked together like a Swiss watch!
Loved it
Mike + Jess Rizzo
“Some people come into our lives, leave footprints on our hearts, and we are never the same.” — Flavia Weedn
Thank you Captain Tim and Candela for giving us such a memorable trip. Tim, you got us safely back to Village Cay in record time with intricate timing of the sails and weather & the winds beautifully. Candela, your cooking is superb and each day was better and better. And let’s not forget Tim’s cheesecake. We hope to sail with you again.
Chris and Barry Sugrue
At vacay & At crew! Thank you Capt. Tim & Candela, for an amazing stay aboard Stella! You two make such a great team, always in tandem as if you’d done this for years. And both always so attentive to all our needs, ensuring we happy & good.
Candela, thank you for all of the magnificent meals, all with gorgeous presentation, great variety & soo tasty. You make it look effortless. Even the birds are spoiled by your aromas & leftover feedings! (Take care of Henry!)
We all so appreciate your accommodating our food preferences & dietary restrictions. Only your cooking could convince me to enjoy sushi & lamb. Extra thanks for ending perfect days with a game of Rummikub & your queens we’ve goodnight.
Tim, can’t thank you enough for your navigation skills & expertise… the extra excursions through the estuaries beside the turtles & stingrays, feeling the iguanas, those gorgeous peacocks & views atop Beef Island, & for always keeping our safety at the forefront this entire trip. And that AMAZING cheesecake! Who knew our captain could bake!! So delish :)
We will miss waking to these gorgeous blue, clear waters, the fresh sea breeze, sailing on Stella… & both of you! Safe sailing & clear, sunny days ahead to you both… & until we meet again (wishful thinking)
May God bless & keep you in the palm of his hands
♡ & thanks,
Cindy & Keith Funsch
One of our best charters!
A+ vacay & A+ crew! Thank you Capt. Tim & Candela for an amazing stay aboard Stella Gazet. You two make such a great team, always in tandem as if you’ve done this for years. And both always so attentive to all our needs, ensuring we’re happy & good.
Candela, thank you for all of the magnificent meals, all with gorgeous presentation, great variety & sooo tasty. You make it look effortless. Even the birds are spoiled by your aromas & leftover feedings! (Take care of them!)
We also appreciate your accommodating our food preferences & dietary restrictions. Only your cooking could convince me to enjoy sushi & ketchup! (empty!) Extra thanks for ending perfect days w/ a game of Rummikub & your desserts we’ve been craving.
Tim, can’t thank you enough for your navigation skills & expertise, the extra excursions through the estuaries beside the beaches & snorkeling, feeding the iguanas, those gorgeous peacocks & views atop Doe Island, & for always keeping our safety at the forefront this entire trip. And that AMAZING cheesecake! Who knew our captain could bake!! So delish 🙂
We will miss waking to these gorgeous blue clear waters, the fresh sea breeze, sailing on Stella… & both of you! Safe sailing & clear sunny days ahead to you both… & until we meet again (wishful thinking). May God bless & keep you in the palm of his hands.
♡ & thanks,
Cindy & Keith Funsch
One of our best charters! Captain Tim knows his stuff and is a great guy overall. Candela is the best mate! Food, food, food and more food! Better food than a five star restaurant. We never met such a classy pair. The two of them worked together like a Swiss watch!
Loved it,
Mike & Tess Rizzo
“Some people come into our lives, leave footprints on our hearts, and we are never the same.” – Flavia Weedn
Thank you Captain Tim and Candela for giving us such a memorable trip. Tim, you got us safely from Tortola to Saba Rock. The sailing, weather and views were beautiful. Candela, your cooking is superb and each day was better and better. And let’s not forget Tim’s cheesecake. We hope to sail with you again.
Chris and Barry Dunynn
We can’t wait to re-schedule with this crew!!!
We, the four (4) of us, were so lucky to synch with Tim & Candela as our very dedicated staff. “Attitude is everything” and they topped our expectations!!
Tim is so professional, focused on safety, and balanced with fun… everything you/we would want to enjoy our first time ever to the Bahamas and the Exumas. They were careful to tweak our itinerary such that the best weather was spent in sites where clear skies are critical to the 50-shades of blue… then the longer crossings were during the forecasted rainier times (literally one-hour total!).
The meals were fantastic and well plated, appreciated by all. The yacht was 100% outfitted, safe, clean, picturesque, dry, shaded, cool, organized, coffee & cocktail friendly, etc.
We can’t wait to re-schedule with this crew!!!
Leslie & Wolfgang
Stuhe
Brad & Kim
Becky
Exceptional Care, Incredible Experience
We had an amazing time. The captain and chef took great care of us. The food was absolutely awesome, and I swear we all gained 5lbs!! Candela was super attentive and kept us well fed. Captain Tim made great suggestions when it came to our activities and was super flexible when we decided we wanted to stay at a certain spot longer. We felt well taken care of the entire time.
Thank you, and look forward to our next trip with yall
We couldn’t have been happier!
This was our first boat charter, and we couldn’t have been happier!
So many memories made. The boat and crew were amazing. We saw Iguanas, dolphins, Rays, turtles, sharks, and fish.
Food was totally amazing, and my kids will be missing all the yummy desserts :)
We are already planning our next trip.
Our every need was met, and so were our expectations. Beautiful beaches, water, and awesome memories made.
Looking forward to next time,
The Handley Family
– Cavit, Lauren, Alexander, &
Graham ♥
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | ||||
| Winter 2026 to 2027 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | ||||
| Summer 2027 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
For ALL rates Bahamas taxes +14% (Charter tax/fee)
----------------------------------------------------------------------------------------
Holiday Rates (7-night minimum)
Christmas Week: $31,200 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $33,800 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
----------------------------------------------------------------------------------------
Holiday Rates (7-night minimum)
Christmas Week: $31,200 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $33,800 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 25 Feet
- : 4.2 Feet
- : 8
- : 2018
- : Fountaine Pajot
- : Yacht offers Rendezvous Diving only
- : Tim
- : USA
- : 1284372
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 185 Gal |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 30 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Tim
Languages: English, Spanish
Chef
Candela
Meet the Crew!
Captain Tim is a seasoned sailor who brings energy, optimism, and genuine love for the sea to every voyage. His years of experience have shaped him into a captain who thrives under pressure and delights in crafting unforgettable moments for guests.
Beyond his technical expertise and unwavering commitment to safety, Tim is known for his warmth and approachability. He has a natural ability to make everyone feel welcome and comfortable from the moment they step aboard. His calm demeanor, strong work ethic, and exceptional organizational skills shine through even in the busiest moments. With meticulous attention to every detail and an adventurous spirit that's genuinely infectious, Tim ensures your charter is not just smooth—but truly memorable.
Candela has loved travel and tourism since childhood, and along her journey discovered another passion: cooking. For her, food is a way to explore cultures and connect with people. Now she's living her dream—combining both loves as a yacht chef in one of the world's most stunning destinations.
Hailing from Argentina, Candela brings three years of yachting experience across the Caribbean and Mediterranean. She specializes in vibrant, fresh Mediterranean and international cuisine—each dish thoughtfully prepared, beautifully plated, and customized to your tastes. Her engaging personality, professionalism, and keen eye for detail make her an invaluable member of the team, ensuring every meal and moment on board leaves a lasting impression.
Captain Tim is a seasoned sailor who brings energy, optimism, and genuine love for the sea to every voyage. His years of experience have shaped him into a captain who thrives under pressure and delights in crafting unforgettable moments for guests.
Beyond his technical expertise and unwavering commitment to safety, Tim is known for his warmth and approachability. He has a natural ability to make everyone feel welcome and comfortable from the moment they step aboard. His calm demeanor, strong work ethic, and exceptional organizational skills shine through even in the busiest moments. With meticulous attention to every detail and an adventurous spirit that's genuinely infectious, Tim ensures your charter is not just smooth—but truly memorable.
Candela has loved travel and tourism since childhood, and along her journey discovered another passion: cooking. For her, food is a way to explore cultures and connect with people. Now she's living her dream—combining both loves as a yacht chef in one of the world's most stunning destinations.
Hailing from Argentina, Candela brings three years of yachting experience across the Caribbean and Mediterranean. She specializes in vibrant, fresh Mediterranean and international cuisine—each dish thoughtfully prepared, beautifully plated, and customized to your tastes. Her engaging personality, professionalism, and keen eye for detail make her an invaluable member of the team, ensuring every meal and moment on board leaves a lasting impression.
Chef's Table
Sample Menu
Prepared with the finest local ingredients and a focus on fresh, seasonal flavors.
🥐 Breakfast Selection
A light and energizing start to the day.
-
Cheese Omelette with Grilled Tomatoes & Country Sausages
-
Smoked Salmon and Avocado Toast on Herbed Focaccia
-
Fresh Fruit Platter with Whipped Greek Yogurt
-
Banana Pancakes drizzled with Honey or Crepes filled with Ricotta & Berries
🥗 Lunch
A balance of coastal freshness and Mediterranean classics.
-
Chef’s Bruschetta — Parma Ham, Fig, Ricotta & Honey
-
Grilled Chicken or Fresh Fish Skewers with Garden Salad
-
Traditional Beef or Eggplant Lasagna
-
Glazed Strawberries & Cream or Tropical Pavlova
🍷 Dinner
Elegant evening dining inspired by Mediterranean coasts.
-
Seared Tuna Niçoise Salad or Grilled Salmon with Lemon & Caper Sauce
-
Beef Filet with Potato Gratin or Veal Scallops in White Wine Reduction
-
Linguini “Frutti di Mare” — Fresh Seafood in Garlic & Olive Oil
-
Mango Mousse Cake, Tiramisu, or Vanilla Panna Cotta
🍇 Snacks & Light Bites
Perfect accompaniments between meals or during sunset cocktails.
-
Mini Pizza Bites & Italian “Tramezzini” Sandwiches
-
Mediterranean Mezze Platter — Hummus, Olives, Cured Meats & Cheeses
-
Sweet Muffins, Local Pastries & Homemade Gelato
-
Fresh Fruit Skewers & Mixed Charcuterie Board
Guest Reviews
ONE OF OUR BEST CHARTERS!
ONE OF OUR BEST CHARTERS! Captain Tim knows his stuff and is a great guy overall. Candela is the best mate! Food, food, food and more food! Better food than a five star restaurant! We never met such a classy crew. The two of them worked together like a Swiss watch!
Loved it
Mike + Jess Rizzo
“Some people come into our lives, leave footprints on our hearts, and we are never the same.” — Flavia Weedn
Thank you Captain Tim and Candela for giving us such a memorable trip. Tim, you got us safely back to Village Cay in record time with intricate timing of the sails and weather & the winds beautifully. Candela, your cooking is superb and each day was better and better. And let’s not forget Tim’s cheesecake. We hope to sail with you again.
Chris and Barry Sugrue
At vacay & At crew! Thank you Capt. Tim & Candela, for an amazing stay aboard Stella! You two make such a great team, always in tandem as if you’d done this for years. And both always so attentive to all our needs, ensuring we happy & good.
Candela, thank you for all of the magnificent meals, all with gorgeous presentation, great variety & soo tasty. You make it look effortless. Even the birds are spoiled by your aromas & leftover feedings! (Take care of Henry!)
We all so appreciate your accommodating our food preferences & dietary restrictions. Only your cooking could convince me to enjoy sushi & lamb. Extra thanks for ending perfect days with a game of Rummikub & your queens we’ve goodnight.
Tim, can’t thank you enough for your navigation skills & expertise… the extra excursions through the estuaries beside the turtles & stingrays, feeling the iguanas, those gorgeous peacocks & views atop Beef Island, & for always keeping our safety at the forefront this entire trip. And that AMAZING cheesecake! Who knew our captain could bake!! So delish :)
We will miss waking to these gorgeous blue, clear waters, the fresh sea breeze, sailing on Stella… & both of you! Safe sailing & clear, sunny days ahead to you both… & until we meet again (wishful thinking)
May God bless & keep you in the palm of his hands
♡ & thanks,
Cindy & Keith Funsch
One of our best charters!
A+ vacay & A+ crew! Thank you Capt. Tim & Candela for an amazing stay aboard Stella Gazet. You two make such a great team, always in tandem as if you’ve done this for years. And both always so attentive to all our needs, ensuring we’re happy & good.
Candela, thank you for all of the magnificent meals, all with gorgeous presentation, great variety & sooo tasty. You make it look effortless. Even the birds are spoiled by your aromas & leftover feedings! (Take care of them!)
We also appreciate your accommodating our food preferences & dietary restrictions. Only your cooking could convince me to enjoy sushi & ketchup! (empty!) Extra thanks for ending perfect days w/ a game of Rummikub & your desserts we’ve been craving.
Tim, can’t thank you enough for your navigation skills & expertise, the extra excursions through the estuaries beside the beaches & snorkeling, feeding the iguanas, those gorgeous peacocks & views atop Doe Island, & for always keeping our safety at the forefront this entire trip. And that AMAZING cheesecake! Who knew our captain could bake!! So delish 🙂
We will miss waking to these gorgeous blue clear waters, the fresh sea breeze, sailing on Stella… & both of you! Safe sailing & clear sunny days ahead to you both… & until we meet again (wishful thinking). May God bless & keep you in the palm of his hands.
♡ & thanks,
Cindy & Keith Funsch
One of our best charters! Captain Tim knows his stuff and is a great guy overall. Candela is the best mate! Food, food, food and more food! Better food than a five star restaurant. We never met such a classy pair. The two of them worked together like a Swiss watch!
Loved it,
Mike & Tess Rizzo
“Some people come into our lives, leave footprints on our hearts, and we are never the same.” – Flavia Weedn
Thank you Captain Tim and Candela for giving us such a memorable trip. Tim, you got us safely from Tortola to Saba Rock. The sailing, weather and views were beautiful. Candela, your cooking is superb and each day was better and better. And let’s not forget Tim’s cheesecake. We hope to sail with you again.
Chris and Barry Dunynn
We can’t wait to re-schedule with this crew!!!
We, the four (4) of us, were so lucky to synch with Tim & Candela as our very dedicated staff. “Attitude is everything” and they topped our expectations!!
Tim is so professional, focused on safety, and balanced with fun… everything you/we would want to enjoy our first time ever to the Bahamas and the Exumas. They were careful to tweak our itinerary such that the best weather was spent in sites where clear skies are critical to the 50-shades of blue… then the longer crossings were during the forecasted rainier times (literally one-hour total!).
The meals were fantastic and well plated, appreciated by all. The yacht was 100% outfitted, safe, clean, picturesque, dry, shaded, cool, organized, coffee & cocktail friendly, etc.
We can’t wait to re-schedule with this crew!!!
Leslie & Wolfgang
Stuhe
Brad & Kim
Becky
Exceptional Care, Incredible Experience
We had an amazing time. The captain and chef took great care of us. The food was absolutely awesome, and I swear we all gained 5lbs!! Candela was super attentive and kept us well fed. Captain Tim made great suggestions when it came to our activities and was super flexible when we decided we wanted to stay at a certain spot longer. We felt well taken care of the entire time.
Thank you, and look forward to our next trip with yall
We couldn’t have been happier!
This was our first boat charter, and we couldn’t have been happier!
So many memories made. The boat and crew were amazing. We saw Iguanas, dolphins, Rays, turtles, sharks, and fish.
Food was totally amazing, and my kids will be missing all the yummy desserts :)
We are already planning our next trip.
Our every need was met, and so were our expectations. Beautiful beaches, water, and awesome memories made.
Looking forward to next time,
The Handley Family
– Cavit, Lauren, Alexander, &
Graham ♥
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 |
| Winter 2026 to 2027 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 |
| Summer 2027 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
For ALL rates Bahamas taxes +14% (Charter tax/fee)
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Holiday Rates (7-night minimum)
Christmas Week: $31,200 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $33,800 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
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Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
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Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
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Holiday Rates (7-night minimum)
Christmas Week: $31,200 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $33,800 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
