Stella Gazer
Step aboard S/Y Stella Gazer, a 2018 Fountaine Pajot Saona 47 that blends comfort, elegance, and performance. With a spacious flybridge, forward lounge area, and stylish interiors, this 4-cabin catamaran is ideal for families or groups seeking a luxurious escape. Whether you are relaxing in the sun or enjoying private en-suite accommodations, Stella Gazer promises unforgettable, customized trips around Nassau, Exumas, and Eleuthera. Whether you're looking for a short getaway or an extended stay, we’ll craft the perfect itinerary based on your interests. With 700 islands to explore, the Bahamas offers stunning crystal blue waters and incredible marine life that will truly amaze you.
Guest Maximum: 8
3 queen beds and 1 bunk
Heads: 3 dry heads, 1 Wet head (located in the stern-port cabin)
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4.2 Feet |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | USA |
| RegNum: | 1284372 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew!
CAPTAIN DANNY
Safety-conscious, meticulous, and easygoing, Danny loves sharing his passion for the ocean. Whether it’s sailing, fishing, spearfishing,
snorkeling, freediving, watersports, or finding the perfect secluded anchorage, he’s always happy to get guests involved, share his knowledge, or teach them something new. With Danny at the helm, expect a safe and relaxed charter with plenty of adventure and a good dose of humor along the way.
CHEF SANDRINE
She loves preparing healthy, flavorful meals tailored to her guests and making every meal something to look forward to. From breakfast and relaxed lunches to sunset cocktails and dinner, Sandrine makes sure everyone is well fed, well looked after, and enjoying every moment on board.
WEEKLY MENU
DAY 1
Lunch
Gourmet Tomato, Pesto, Fresh Mozzarella & Prosciutto Sandwich with Broccoli Salad
Dinner
Creamy Cheddar & Red Wine Rotini with Coconut Milk & Garden Vegetables
DAY 2
Breakfast
Classic Breakfast Plate – Eggs, Crispy Bacon, Sourdough Toast & Fresh Fruit
Lunch
Grilled Chicken Skewers with Herbed Quinoa Salad
Dinner
Creamy Vegetable Curry with Homemade Flatbread or Fragrant Rice
DAY 3
Breakfast
Creamy Avocado Toast with Seasoned Avocado & Toasted Bread
Lunch
Classic Gourmet Burger with Crispy Homemade Fries
Dinner
Buttery Gnocchi & Pan-Seared Mahi-Mahi with Creamy Lemon-Parsley Sauce & Seasonal Vegetables
DAY 4
Breakfast
Smoked Salmon & Everything Bagel with Cream Cheese & Fresh Garnishes
Lunch
Fresh & Flavorful Shrimp Tacos with House Toppings
Dinner
Pan-Seared Wahoo with Cauliflower & Parsnip Purée and Fresh Chimichurri
DAY 5
Breakfast
Mini Protein Omelettes with Toast
Lunch
Salmon Poke Bowl with Rice, Fresh Vegetables & Flavorful Toppings
Dinner
Wild Mushroom Risotto with Grilled Lobster
DAY 6
Breakfast
Golden French Toast & Crispy Bacon
Lunch
Greek-Style Potato & Legume Salad with Fresh Herbs & Mediterranean Flavors
Dinner
Grilled Fillet Mignon with Peppercorn Sauce, Baked Potato & Classic Caesar Salad
DAY 7
Breakfast
Healthy Breakfast Sandwich with Eggs & Classic Breakfast Favourites
Lunch
Chicken Rice Noodle Salad
Dinner
Seared Tuna Steak with Roasted Sweet Potatoes & Creamy Goat Cheese
Loved it
Mike + Jess Rizzo
“Some people come into our lives, leave footprints on our hearts, and we are never the same.” — Flavia Weedn
Thank you Captain Tim and Candela for giving us such a memorable trip. Tim, you got us safely back to Village Cay in record time with intricate timing of the sails and weather & the winds beautifully. Candela, your cooking is superb and each day was better and better. And let’s not forget Tim’s cheesecake. We hope to sail with you again.
Chris and Barry Sugrue
At vacay & At crew! Thank you Capt. Tim & Candela, for an amazing stay aboard Stella! You two make such a great team, always in tandem as if you’d done this for years. And both always so attentive to all our needs, ensuring we happy & good.
Candela, thank you for all of the magnificent meals, all with gorgeous presentation, great variety & soo tasty. You make it look effortless. Even the birds are spoiled by your aromas & leftover feedings! (Take care of Henry!)
We all so appreciate your accommodating our food preferences & dietary restrictions. Only your cooking could convince me to enjoy sushi & lamb. Extra thanks for ending perfect days with a game of Rummikub & your queens we’ve goodnight.
Tim, can’t thank you enough for your navigation skills & expertise… the extra excursions through the estuaries beside the turtles & stingrays, feeling the iguanas, those gorgeous peacocks & views atop Beef Island, & for always keeping our safety at the forefront this entire trip. And that AMAZING cheesecake! Who knew our captain could bake!! So delish :)
We will miss waking to these gorgeous blue, clear waters, the fresh sea breeze, sailing on Stella… & both of you! Safe sailing & clear, sunny days ahead to you both… & until we meet again (wishful thinking)
May God bless & keep you in the palm of his hands
♡ & thanks,
Cindy & Keith Funsch
Candela, thank you for all of the magnificent meals, all with gorgeous presentation, great variety & sooo tasty. You make it look effortless. Even the birds are spoiled by your aromas & leftover feedings! (Take care of them!)
We also appreciate your accommodating our food preferences & dietary restrictions. Only your cooking could convince me to enjoy sushi & ketchup! (empty!) Extra thanks for ending perfect days w/ a game of Rummikub & your desserts we’ve been craving.
Tim, can’t thank you enough for your navigation skills & expertise, the extra excursions through the estuaries beside the beaches & snorkeling, feeding the iguanas, those gorgeous peacocks & views atop Doe Island, & for always keeping our safety at the forefront this entire trip. And that AMAZING cheesecake! Who knew our captain could bake!! So delish 🙂
We will miss waking to these gorgeous blue clear waters, the fresh sea breeze, sailing on Stella… & both of you! Safe sailing & clear sunny days ahead to you both… & until we meet again (wishful thinking). May God bless & keep you in the palm of his hands.
♡ & thanks,
Cindy & Keith Funsch
One of our best charters! Captain Tim knows his stuff and is a great guy overall. Candela is the best mate! Food, food, food and more food! Better food than a five star restaurant. We never met such a classy pair. The two of them worked together like a Swiss watch!
Loved it,
Mike & Tess Rizzo
“Some people come into our lives, leave footprints on our hearts, and we are never the same.” – Flavia Weedn
Thank you Captain Tim and Candela for giving us such a memorable trip. Tim, you got us safely from Tortola to Saba Rock. The sailing, weather and views were beautiful. Candela, your cooking is superb and each day was better and better. And let’s not forget Tim’s cheesecake. We hope to sail with you again.
Chris and Barry Dunynn
Tim is so professional, focused on safety, and balanced with fun… everything you/we would want to enjoy our first time ever to the Bahamas and the Exumas. They were careful to tweak our itinerary such that the best weather was spent in sites where clear skies are critical to the 50-shades of blue… then the longer crossings were during the forecasted rainier times (literally one-hour total!).
The meals were fantastic and well plated, appreciated by all. The yacht was 100% outfitted, safe, clean, picturesque, dry, shaded, cool, organized, coffee & cocktail friendly, etc.
We can’t wait to re-schedule with this crew!!!
Leslie & Wolfgang
Stuhe
Brad & Kim
Becky
Thank you, and look forward to our next trip with yall
So many memories made. The boat and crew were amazing. We saw Iguanas, dolphins, Rays, turtles, sharks, and fish.
Food was totally amazing, and my kids will be missing all the yummy desserts :)
We are already planning our next trip.
Our every need was met, and so were our expectations. Beautiful beaches, water, and awesome memories made.
Looking forward to next time,
The Handley Family
– Cavit, Lauren, Alexander, &
Graham ♥
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $23,000 | $23,000 | $24,000 | $24,000 | $24,000 | $25,000 | $26,000 | ||||
| Summer 2027 | $23,000 | $23,000 | $24,000 | $24,000 | $25,000 | $25,000 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For ALL rates Bahamas taxes +14% (Charter tax/fee)
----------------------------------------------------------------------------------------
Holiday Rates 2027/2028 (7-night minimum)
Christmas Week: $30,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $30,000 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25 Feet
- : 4.2 Feet
- : 8
- : 2018
- : Fountaine Pajot
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Danny
- : USA
- : 1284372
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 185 |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew!
CAPTAIN DANNY
Safety-conscious, meticulous, and easygoing, Danny loves sharing his passion for the ocean. Whether it’s sailing, fishing, spearfishing,
snorkeling, freediving, watersports, or finding the perfect secluded anchorage, he’s always happy to get guests involved, share his knowledge, or teach them something new. With Danny at the helm, expect a safe and relaxed charter with plenty of adventure and a good dose of humor along the way.
CHEF SANDRINE
She loves preparing healthy, flavorful meals tailored to her guests and making every meal something to look forward to. From breakfast and relaxed lunches to sunset cocktails and dinner, Sandrine makes sure everyone is well fed, well looked after, and enjoying every moment on board.
WEEKLY MENU
DAY 1
Lunch
Gourmet Tomato, Pesto, Fresh Mozzarella & Prosciutto Sandwich with Broccoli Salad
Dinner
Creamy Cheddar & Red Wine Rotini with Coconut Milk & Garden Vegetables
DAY 2
Breakfast
Classic Breakfast Plate – Eggs, Crispy Bacon, Sourdough Toast & Fresh Fruit
Lunch
Grilled Chicken Skewers with Herbed Quinoa Salad
Dinner
Creamy Vegetable Curry with Homemade Flatbread or Fragrant Rice
DAY 3
Breakfast
Creamy Avocado Toast with Seasoned Avocado & Toasted Bread
Lunch
Classic Gourmet Burger with Crispy Homemade Fries
Dinner
Buttery Gnocchi & Pan-Seared Mahi-Mahi with Creamy Lemon-Parsley Sauce & Seasonal Vegetables
DAY 4
Breakfast
Smoked Salmon & Everything Bagel with Cream Cheese & Fresh Garnishes
Lunch
Fresh & Flavorful Shrimp Tacos with House Toppings
Dinner
Pan-Seared Wahoo with Cauliflower & Parsnip Purée and Fresh Chimichurri
DAY 5
Breakfast
Mini Protein Omelettes with Toast
Lunch
Salmon Poke Bowl with Rice, Fresh Vegetables & Flavorful Toppings
Dinner
Wild Mushroom Risotto with Grilled Lobster
DAY 6
Breakfast
Golden French Toast & Crispy Bacon
Lunch
Greek-Style Potato & Legume Salad with Fresh Herbs & Mediterranean Flavors
Dinner
Grilled Fillet Mignon with Peppercorn Sauce, Baked Potato & Classic Caesar Salad
DAY 7
Breakfast
Healthy Breakfast Sandwich with Eggs & Classic Breakfast Favourites
Lunch
Chicken Rice Noodle Salad
Dinner
Seared Tuna Steak with Roasted Sweet Potatoes & Creamy Goat Cheese
Loved it
Mike + Jess Rizzo
“Some people come into our lives, leave footprints on our hearts, and we are never the same.” — Flavia Weedn
Thank you Captain Tim and Candela for giving us such a memorable trip. Tim, you got us safely back to Village Cay in record time with intricate timing of the sails and weather & the winds beautifully. Candela, your cooking is superb and each day was better and better. And let’s not forget Tim’s cheesecake. We hope to sail with you again.
Chris and Barry Sugrue
At vacay & At crew! Thank you Capt. Tim & Candela, for an amazing stay aboard Stella! You two make such a great team, always in tandem as if you’d done this for years. And both always so attentive to all our needs, ensuring we happy & good.
Candela, thank you for all of the magnificent meals, all with gorgeous presentation, great variety & soo tasty. You make it look effortless. Even the birds are spoiled by your aromas & leftover feedings! (Take care of Henry!)
We all so appreciate your accommodating our food preferences & dietary restrictions. Only your cooking could convince me to enjoy sushi & lamb. Extra thanks for ending perfect days with a game of Rummikub & your queens we’ve goodnight.
Tim, can’t thank you enough for your navigation skills & expertise… the extra excursions through the estuaries beside the turtles & stingrays, feeling the iguanas, those gorgeous peacocks & views atop Beef Island, & for always keeping our safety at the forefront this entire trip. And that AMAZING cheesecake! Who knew our captain could bake!! So delish :)
We will miss waking to these gorgeous blue, clear waters, the fresh sea breeze, sailing on Stella… & both of you! Safe sailing & clear, sunny days ahead to you both… & until we meet again (wishful thinking)
May God bless & keep you in the palm of his hands
♡ & thanks,
Cindy & Keith Funsch
Candela, thank you for all of the magnificent meals, all with gorgeous presentation, great variety & sooo tasty. You make it look effortless. Even the birds are spoiled by your aromas & leftover feedings! (Take care of them!)
We also appreciate your accommodating our food preferences & dietary restrictions. Only your cooking could convince me to enjoy sushi & ketchup! (empty!) Extra thanks for ending perfect days w/ a game of Rummikub & your desserts we’ve been craving.
Tim, can’t thank you enough for your navigation skills & expertise, the extra excursions through the estuaries beside the beaches & snorkeling, feeding the iguanas, those gorgeous peacocks & views atop Doe Island, & for always keeping our safety at the forefront this entire trip. And that AMAZING cheesecake! Who knew our captain could bake!! So delish 🙂
We will miss waking to these gorgeous blue clear waters, the fresh sea breeze, sailing on Stella… & both of you! Safe sailing & clear sunny days ahead to you both… & until we meet again (wishful thinking). May God bless & keep you in the palm of his hands.
♡ & thanks,
Cindy & Keith Funsch
One of our best charters! Captain Tim knows his stuff and is a great guy overall. Candela is the best mate! Food, food, food and more food! Better food than a five star restaurant. We never met such a classy pair. The two of them worked together like a Swiss watch!
Loved it,
Mike & Tess Rizzo
“Some people come into our lives, leave footprints on our hearts, and we are never the same.” – Flavia Weedn
Thank you Captain Tim and Candela for giving us such a memorable trip. Tim, you got us safely from Tortola to Saba Rock. The sailing, weather and views were beautiful. Candela, your cooking is superb and each day was better and better. And let’s not forget Tim’s cheesecake. We hope to sail with you again.
Chris and Barry Dunynn
Tim is so professional, focused on safety, and balanced with fun… everything you/we would want to enjoy our first time ever to the Bahamas and the Exumas. They were careful to tweak our itinerary such that the best weather was spent in sites where clear skies are critical to the 50-shades of blue… then the longer crossings were during the forecasted rainier times (literally one-hour total!).
The meals were fantastic and well plated, appreciated by all. The yacht was 100% outfitted, safe, clean, picturesque, dry, shaded, cool, organized, coffee & cocktail friendly, etc.
We can’t wait to re-schedule with this crew!!!
Leslie & Wolfgang
Stuhe
Brad & Kim
Becky
Thank you, and look forward to our next trip with yall
So many memories made. The boat and crew were amazing. We saw Iguanas, dolphins, Rays, turtles, sharks, and fish.
Food was totally amazing, and my kids will be missing all the yummy desserts :)
We are already planning our next trip.
Our every need was met, and so were our expectations. Beautiful beaches, water, and awesome memories made.
Looking forward to next time,
The Handley Family
– Cavit, Lauren, Alexander, &
Graham ♥
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $23,000 | $23,000 | $24,000 | $24,000 | $24,000 | $25,000 | $26,000 |
| Summer 2027 | $23,000 | $23,000 | $24,000 | $24,000 | $25,000 | $25,000 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For ALL rates Bahamas taxes +14% (Charter tax/fee)
----------------------------------------------------------------------------------------
Holiday Rates 2027/2028 (7-night minimum)
Christmas Week: $30,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $30,000 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
