Stella Gazer
Step aboard S/Y Stella Gazer, a 2018 Fountaine Pajot Saona 47 that blends comfort, elegance, and performance. With a spacious flybridge, forward lounge area, and stylish interiors, this 4-cabin catamaran is ideal for families or groups seeking a luxurious escape. Whether you are relaxing in the sun or enjoying private en-suite accommodations, Stella Gazer promises unforgettable, customized trips around Nassau, Exumas, and Eleuthera. Whether you're looking for a short getaway or an extended stay, we’ll craft the perfect itinerary based on your interests. With 700 islands to explore, the Bahamas offers stunning crystal blue waters and incredible marine life that will truly amaze you.
Guest Maximum: 8
4 queen cabins
Heads: 3 dry heads, 1 Wet head (located in the stern-port cabin)
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4.2 Feet |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | Fountaine Pajot |
| Flag: | USA |
| RegNum: | 1284372 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 30 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Tim is a seasoned sailor who brings energy, optimism, and genuine love for the sea to every voyage. His years of experience have shaped him into a captain who thrives under pressure and delights in crafting unforgettable moments for guests.
Beyond his technical expertise and unwavering commitment to safety, Tim is known for his warmth and approachability. He has a natural ability to make everyone feel welcome and comfortable from the moment they step aboard. His calm demeanor, strong work ethic, and exceptional organizational skills shine through even in the busiest moments. With meticulous attention to every detail and an adventurous spirit that's genuinely infectious, Tim ensures your charter is not just smooth—but truly memorable.
Candela has loved travel and tourism since childhood, and along her journey discovered another passion: cooking. For her, food is a way to explore cultures and connect with people. Now she's living her dream—combining both loves as a yacht chef in one of the world's most stunning destinations.
Hailing from Argentina, Candela brings three years of yachting experience across the Caribbean and Mediterranean. She specializes in vibrant, fresh Mediterranean and international cuisine—each dish thoughtfully prepared, beautifully plated, and customized to your tastes. Her engaging personality, professionalism, and keen eye for detail make her an invaluable member of the team, ensuring every meal and moment on board leaves a lasting impression.
Sample Menu
Prepared with the finest local ingredients and a focus on fresh, seasonal flavors.
🥐 Breakfast Selection
A light and energizing start to the day.
-
Cheese Omelette with Grilled Tomatoes & Country Sausages
-
Smoked Salmon and Avocado Toast on Herbed Focaccia
-
Fresh Fruit Platter with Whipped Greek Yogurt
-
Banana Pancakes drizzled with Honey or Crepes filled with Ricotta & Berries
🥗 Lunch
A balance of coastal freshness and Mediterranean classics.
-
Chef’s Bruschetta — Parma Ham, Fig, Ricotta & Honey
-
Grilled Chicken or Fresh Fish Skewers with Garden Salad
-
Traditional Beef or Eggplant Lasagna
-
Glazed Strawberries & Cream or Tropical Pavlova
🍷 Dinner
Elegant evening dining inspired by Mediterranean coasts.
-
Seared Tuna Niçoise Salad or Grilled Salmon with Lemon & Caper Sauce
-
Beef Filet with Potato Gratin or Veal Scallops in White Wine Reduction
-
Linguini “Frutti di Mare” — Fresh Seafood in Garlic & Olive Oil
-
Mango Mousse Cake, Tiramisu, or Vanilla Panna Cotta
🍇 Snacks & Light Bites
Perfect accompaniments between meals or during sunset cocktails.
-
Mini Pizza Bites & Italian “Tramezzini” Sandwiches
-
Mediterranean Mezze Platter — Hummus, Olives, Cured Meats & Cheeses
-
Sweet Muffins, Local Pastries & Homemade Gelato
-
Fresh Fruit Skewers & Mixed Charcuterie Board
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | ||||
| Summer 2026 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | ||||
| Winter 2026 to 2027 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
----------------------------------------------------------------------------------------
Holiday Rates (7-night minimum)
Christmas Week: $31,200 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $33,800 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25 Feet
- : 4.2 Feet
- : 8
- : 2018
- : Fountaine Pajot
- : Yacht offers Rendezvous Diving only
- : Tim
- : USA
- : 1284372
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 185 Gal |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 30 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Tim is a seasoned sailor who brings energy, optimism, and genuine love for the sea to every voyage. His years of experience have shaped him into a captain who thrives under pressure and delights in crafting unforgettable moments for guests.
Beyond his technical expertise and unwavering commitment to safety, Tim is known for his warmth and approachability. He has a natural ability to make everyone feel welcome and comfortable from the moment they step aboard. His calm demeanor, strong work ethic, and exceptional organizational skills shine through even in the busiest moments. With meticulous attention to every detail and an adventurous spirit that's genuinely infectious, Tim ensures your charter is not just smooth—but truly memorable.
Candela has loved travel and tourism since childhood, and along her journey discovered another passion: cooking. For her, food is a way to explore cultures and connect with people. Now she's living her dream—combining both loves as a yacht chef in one of the world's most stunning destinations.
Hailing from Argentina, Candela brings three years of yachting experience across the Caribbean and Mediterranean. She specializes in vibrant, fresh Mediterranean and international cuisine—each dish thoughtfully prepared, beautifully plated, and customized to your tastes. Her engaging personality, professionalism, and keen eye for detail make her an invaluable member of the team, ensuring every meal and moment on board leaves a lasting impression.
Sample Menu
Prepared with the finest local ingredients and a focus on fresh, seasonal flavors.
🥐 Breakfast Selection
A light and energizing start to the day.
-
Cheese Omelette with Grilled Tomatoes & Country Sausages
-
Smoked Salmon and Avocado Toast on Herbed Focaccia
-
Fresh Fruit Platter with Whipped Greek Yogurt
-
Banana Pancakes drizzled with Honey or Crepes filled with Ricotta & Berries
🥗 Lunch
A balance of coastal freshness and Mediterranean classics.
-
Chef’s Bruschetta — Parma Ham, Fig, Ricotta & Honey
-
Grilled Chicken or Fresh Fish Skewers with Garden Salad
-
Traditional Beef or Eggplant Lasagna
-
Glazed Strawberries & Cream or Tropical Pavlova
🍷 Dinner
Elegant evening dining inspired by Mediterranean coasts.
-
Seared Tuna Niçoise Salad or Grilled Salmon with Lemon & Caper Sauce
-
Beef Filet with Potato Gratin or Veal Scallops in White Wine Reduction
-
Linguini “Frutti di Mare” — Fresh Seafood in Garlic & Olive Oil
-
Mango Mousse Cake, Tiramisu, or Vanilla Panna Cotta
🍇 Snacks & Light Bites
Perfect accompaniments between meals or during sunset cocktails.
-
Mini Pizza Bites & Italian “Tramezzini” Sandwiches
-
Mediterranean Mezze Platter — Hummus, Olives, Cured Meats & Cheeses
-
Sweet Muffins, Local Pastries & Homemade Gelato
-
Fresh Fruit Skewers & Mixed Charcuterie Board
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 |
| Summer 2026 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 |
| Winter 2026 to 2027 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
----------------------------------------------------------------------------------------
Holiday Rates (7-night minimum)
Christmas Week: $31,200 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $33,800 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
