Summer
Wave 60 isn’t just a bigger catamaran—it’s the evolution of sailing, and you can evolve with it. As the younger, larger sister of Wave 50, she offers even more space, refinement, and freedom on the water. Designed to elevate every moment at sea, Wave 60 blends cutting-edge comfort with the spirit of true yachting. Inside, you’ll find two expansive owner’s suites and one additional guest cabin, each with its own private bathroom—perfectly tailored for up to six guests. A dedicated two-person crew enjoys their own separate quarters, ensuring the highest level of service and privacy. From her vast open living areas to her sleek lines and intelligent layout, Wave 60 is all about space without compromise. Whether you’re gathering with friends in the panoramic salon, retreating to the tranquility of your private cabin, or taking in the horizon from the wide foredeck, every detail invites you to slow down, breathe, and truly live the sea. Wave 60 is more than a yacht—it’s your invitation to step into the next chapter of sailing.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 6 |
| Cruising Speed: | 6kts |
| Max Speed: | 11ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27 Feet |
| Draft: | 4 Feet |
| Pax: | 6 |
| YearBuilt: | 2024 |
| Builder: | Wave Catamarans |
| Flag: | Poland |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | 400L/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | 4 |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 400L/h |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield |
| Dinghy hp: | 50 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Jakub was traveling around the World to find his place on most futuristic catamaran he found. The sea is his second home, and he feels most at ease on board - calm, confident, and always approachable.
he carefully plans each rute to blend beatifull locations with comfort and small touches that make the journey memorable.
If you’re looking for a captain who combines professionalism with a warm, human approach, he’s the right person to make your time at sea safe, enjoyable and genuinely memorable.
Always will be happy to speak with you before charter, get to know what you like the most, or read between the words to prepare cruising witch you will love, with surprises you will not not expect.
Chef JACQUELINE BOLESKA
Customer-focused and safety-driven professional with a strong background in hospitality, aviation,
and high-end guest service. Experienced in delivering world-class service and ensuring guest
comfort, safety, and satisfaction in fast-paced, dynamic environments. Skilled in working within
multicultural crews and maintaining discretion and professionalism with VIP and UHNW clients.
Highly adaptable, detail-oriented, and capable of managing multiple responsibilities seamlessly,
including interior operations, guest service, and supporting yacht operations.
BREAKFAST
Avocado on Toast
Salmon on Toast
Egg and Bacon on Toast
Fruit Salad
Salmon Bagel
Eggs Benedict
Crumpets with Berries / Nutella / Fresh Fruits
Yoghurt with Granola, Blueberries and Banana
Coffee and Fresh Orange Juice
LUNCH
Salad
A delicious baked brie with honey and toasted pecans
Chicken Caesar Wrap
A soft tortilla filled with grilled chicken strips, crunchy romaine,
Parmesan and Caesar dressing, wrapped tight and toasted.
Chicken Bagel
A fresh sesame bagel layered with smoked salmon,
cream cheese, capers, tomato and greens.
Chicken Salad
Grilled chicken served over lettuce with corn, cherry
tomatoes, avocado, cucumbers and crunchy pecans.
Seared Salmon with Herb Cream Sauce
Pan-seared salmon topped with herb cream sauce,
served with green beans, cherry tomatoes and lemon.
Shrimp Pasta (Garlic & Olive Oil)
Sautéed shrimp mixed with spaghetti, garlic-infused olive
oil, chili flakes, parsley and a squeeze of lemon.
DINNER
Bacon Double Cheeseburger with Special Sauce
Two smashed patties, melted cheese, crispy bacon, house pickles
and a tangy cream-based burger sauce on a toasted brioche.
Peppercorn Steak
Seared steak sliced over hand-cut fries, finished with a creamy
peppercorn-mustard sauce and chopped parsley.
Street-Style Beef Tacos
Three warm corn tortillas filled with seasoned beef, pico de gallo,
shredded lettuce and a drizzle of crema; served with lime wedges.
Grilled Street Corn
Charred corn on the cob brushed with garlic-lime butter,
cotija/Parmesan, chopped cilantro, and a squeeze of lime.
Pan-Seared Salmon with Lemon Butter & Asparagus
Crisp salmon filet glazed with lemon butter, served with
herbed jasmine rice and charred asparagus.
Spaghetti Bolognese
spaghetti tossed in a rich, slow-cooked beef and tomato ragù
with garlic, onions, herbs, and a touch of red wine, finished
with fresh basil and grated Parmesan.
WEEKLY RATES:
2025
29.11 - 06.12 - 17,975€
06.12 - 13.12 - 19,900€
13.12 - 20.12 - 23,800€
20.12 - 27.12 - 29,500€
27.12 - 03.01 - 29,500€
2026
03.01 - 10.01 - 26,850€
10.01 - 17.01 - 23,800€
17.01 - 24.01 - 21,900€
24.01 - 31.01 - 21,900€
31.01 - 07.02 - 22,800€
07.02 - 14.02 - 23,800€
14.02 - 21.02 - 23,800€
21.02 - 28.02 - 26,850€
28.02 - 07.03 - 22,800€
07.03 - 14.03 - 23,800€
14.03 - 21.03 - 26,850€
21.03 - 28.03 - 26,850€
28.03 - 04.04 - 26,850€
Discounts:
3 months early bird - 2%
2 week charter discount - 2%
more than 14 days charter discount - 5%
Last minute (less than 45days) - 10%
1 day charter cost - 40% of weekly charter
2 day charter cost - 45% of weekly charter
3-6 day charter cost - weekly charter /7 +10%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27 Feet
- : 4 Feet
- : 6
- : 2024
- : Wave Catamarans
- : 6kts
- : 11kts
- : Yacht offers Rendezvous Diving only
- : Jakub
- : Poland
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 6 |
| Cruising Speed: | 6kts |
| Max Speed: | 11ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | No |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 400L/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | - |
| Minimum Age: | 4 |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 400L/h |
| Water Cap: | 1300L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield |
| Dinghy hp: | 50 |
| Dinghy # pax: | 5 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Jakub was traveling around the World to find his place on most futuristic catamaran he found. The sea is his second home, and he feels most at ease on board - calm, confident, and always approachable.
he carefully plans each rute to blend beatifull locations with comfort and small touches that make the journey memorable.
If you’re looking for a captain who combines professionalism with a warm, human approach, he’s the right person to make your time at sea safe, enjoyable and genuinely memorable.
Always will be happy to speak with you before charter, get to know what you like the most, or read between the words to prepare cruising witch you will love, with surprises you will not not expect.
Chef JACQUELINE BOLESKA
Customer-focused and safety-driven professional with a strong background in hospitality, aviation,
and high-end guest service. Experienced in delivering world-class service and ensuring guest
comfort, safety, and satisfaction in fast-paced, dynamic environments. Skilled in working within
multicultural crews and maintaining discretion and professionalism with VIP and UHNW clients.
Highly adaptable, detail-oriented, and capable of managing multiple responsibilities seamlessly,
including interior operations, guest service, and supporting yacht operations.
BREAKFAST
Avocado on Toast
Salmon on Toast
Egg and Bacon on Toast
Fruit Salad
Salmon Bagel
Eggs Benedict
Crumpets with Berries / Nutella / Fresh Fruits
Yoghurt with Granola, Blueberries and Banana
Coffee and Fresh Orange Juice
LUNCH
Salad
A delicious baked brie with honey and toasted pecans
Chicken Caesar Wrap
A soft tortilla filled with grilled chicken strips, crunchy romaine,
Parmesan and Caesar dressing, wrapped tight and toasted.
Chicken Bagel
A fresh sesame bagel layered with smoked salmon,
cream cheese, capers, tomato and greens.
Chicken Salad
Grilled chicken served over lettuce with corn, cherry
tomatoes, avocado, cucumbers and crunchy pecans.
Seared Salmon with Herb Cream Sauce
Pan-seared salmon topped with herb cream sauce,
served with green beans, cherry tomatoes and lemon.
Shrimp Pasta (Garlic & Olive Oil)
Sautéed shrimp mixed with spaghetti, garlic-infused olive
oil, chili flakes, parsley and a squeeze of lemon.
DINNER
Bacon Double Cheeseburger with Special Sauce
Two smashed patties, melted cheese, crispy bacon, house pickles
and a tangy cream-based burger sauce on a toasted brioche.
Peppercorn Steak
Seared steak sliced over hand-cut fries, finished with a creamy
peppercorn-mustard sauce and chopped parsley.
Street-Style Beef Tacos
Three warm corn tortillas filled with seasoned beef, pico de gallo,
shredded lettuce and a drizzle of crema; served with lime wedges.
Grilled Street Corn
Charred corn on the cob brushed with garlic-lime butter,
cotija/Parmesan, chopped cilantro, and a squeeze of lime.
Pan-Seared Salmon with Lemon Butter & Asparagus
Crisp salmon filet glazed with lemon butter, served with
herbed jasmine rice and charred asparagus.
Spaghetti Bolognese
spaghetti tossed in a rich, slow-cooked beef and tomato ragù
with garlic, onions, herbs, and a touch of red wine, finished
with fresh basil and grated Parmesan.
WEEKLY RATES:
2025
29.11 - 06.12 - 17,975€
06.12 - 13.12 - 19,900€
13.12 - 20.12 - 23,800€
20.12 - 27.12 - 29,500€
27.12 - 03.01 - 29,500€
2026
03.01 - 10.01 - 26,850€
10.01 - 17.01 - 23,800€
17.01 - 24.01 - 21,900€
24.01 - 31.01 - 21,900€
31.01 - 07.02 - 22,800€
07.02 - 14.02 - 23,800€
14.02 - 21.02 - 23,800€
21.02 - 28.02 - 26,850€
28.02 - 07.03 - 22,800€
07.03 - 14.03 - 23,800€
14.03 - 21.03 - 26,850€
21.03 - 28.03 - 26,850€
28.03 - 04.04 - 26,850€
Discounts:
3 months early bird - 2%
2 week charter discount - 2%
more than 14 days charter discount - 5%
Last minute (less than 45days) - 10%
1 day charter cost - 40% of weekly charter
2 day charter cost - 45% of weekly charter
3-6 day charter cost - weekly charter /7 +10%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
